What makes a good lamb burger into a fantastic lamb burger? Fresh ground lamb with lemon, garlic and coriander is the start. Then, top it with MoC House Chèvre, harissa, mint and a delicious cilantro and labneh sauce, all on a fresh baked bun from the Market Bakery.
Serves: 4
Difficulty: Easy
Lamb Burgers:
Prep time: 4 hours
Cook time: 15 minutes
1.5 lb. ground Anderson Ranch lamb
2 garlic cloves, minced
1 t ground coriander
¾ t kosher salt
½ t black pepper
1 lemon, zest and juice of, divided in half
Labneh Sauce and finishes:
¾ c Yafa labneh (or Nancy’s Greek yogurt)
2 T mint leaves, chopped
2 T cilantro, chopped
1 T extra virgin olive oil
Pinch salt and pepper
2 T harissa
½ lb. MoC House Chèvre
1.5 c arugula and chopped romaine (or other)
4 Market Bakery Burger Buns, lightly grilled
Steps:
• Preheat grill.
• Combine lamb with garlic, coriander, salt/ pepper and half of lemon juice/zest. Shape into 4 patties.
• Grill lamb burgers to 155F internal temp, about 4 minutes per side. Remove from heat and keep warm.
• Labneh Sauce: combine labneh, mint/cilantro, olive oil, pinch of salt/pepper and remaining half of lemon juice/zest well. Set aside.
• Combine harissa and chèvre. Place 1.5 T of labneh sauce on toasted bottom bun. Add lamb burger, topping with 2 T harissa chèvre. Cover with heavy pinch of arugula and toasted top bun. Serve immediately.
Melon Mint
Cucumber Salad
Fresh, juicy melon and cucumber chunks tossed in a light, honey lemon dressing then finished with crumbled feta and fresh mint.
$8.99 lb
Citrus Pineapple Chicken Thighs
The perfect blend of citrus and spice, these chicken thighs are great atop a bed of warm rice or sliced over a green salad.
Little Lucy Brie
6 oz I Save $3 EA
A bloomy rind, Brie-style cheese made from pasteurized cows’ milk and aged for four to 14 weeks.
Coro Sliced Salami
2-3 OZ I Save $2.50 ea
A woman-owned charcuterie company out of Seattle leading with ethical business practices, humane sourcing and flavorful, innovative cured meats.
Creamy Lemon Herb
Potato Salad
Potato salad made with red russet potatoes and tossed in a bright, herb-packed sauce with dill, parsley, lemon and basil.
Salted French Butter
Save $1 EA
Rich and decadent, with a delicate flavor that will forever change the way you see butter.
Cypress Grove Chèvre
Flavored Discs
4 OZ I Save $1.50 EA
Fresh, creamy chèvre in a variety of mouthwatering flavors that will elevate salads, sandwiches, pasta and more.
Pesto Chicken & Provolone Sandwich
Sliced, grilled chicken breast with basil pesto, sundried tomatoes andprovolone on an herbed ciabatta roll. Save $1 ea
Summer Squash & Ciliegine Salad
A fresh summer salad with zucchini, yellow squash, ciliegine, pickled red onion and arugula tossed in a zesty Italian herb dressing.
Picnic for Two Box
Made in house, our picnic boxes for two are the perfect quick grab for the summer. Choose from locally Made PNW, Plant- Based and Classic options. Save UP TO $5 EA
ThinkSun Sunscreen
.64-6 oz I Select varieties
Non-toxic, water resistant and biodegradable.
Fuel
2.1 oz I Select varieties
Packed with vitamins, electrolytes and complex carbs.
Great tasting formula with 11g of collagen to support healthy hair, nails and skin. Pro
2.7-3 oz I Select
Fresh scents for 24-hour odor protection.
Quantum Health Buzz Away Sprays
Select varieties
Locally made with plant based active ingredients.
Mickelberry Gardens Fire Cider Tonics
2-8 OZ I Invigorating and spicy tonics made with PNW honey. Select varieties
13-14.3 OZ I Select varieties
Clinically shown to increase iron levels without side effects. Select varieties Primal Kitchen Collagen
MegaFood Mineral Supplements
Helps to support antioxidant pathways.
