Meat & Seafood
Fresh pork that’s antibiotic and hormone free. Save
Made in house by your Market
Fishmongers using wild Ahi tuna and a bold and spicy blackened seasoning.
Previously frozen. Save $4 lb
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Hatch chile season is here, and we’ve got the perfect excuse to fire up the grill! This recipe is all about keeping it simple, fresh, and seriously tasty. We’re talking tender, flaky halibut topped with a sweet-and-spicy peach salsa that brings the heat—thanks to juicy local peaches and a splash of Portland’s own Secret Aardvark Hot Sauce. It’s smoky, it’s zesty, and it’s showing off everything we love about Hatch chilies. Dinner just got a seasonal upgrade.
Serves: 4
Difficulty: Easy
Allergens: Fish
Ingredients:
Halibut
Prep time: 20 min.
Cook time: 13-15 min.
Inactive Time: 30 min.
1.5 lb. fresh halibut fillets, cut into 4 portions
1 t garlic, minced 1/2 c lime juice
1/2 t each sea salt, black pepper and paprika
1 T extra virgin olive oil
Hatch Chile and Peach Salsa
1 lb ripe peaches, pitted and peeled
2 T chives, chopped
¼ c green onion, chopped
Pinch salt and pepper
½ c roasted hatch chilies, diced
½ c diced red bell pepper
2 T extra virgin olive oil
1 T lime juice
1 T Secret Aardvark Habanero Hot sauce
1/4 c arugula chopped
Steps:
• Marinate Halibut in lime juice, olive oil, garlic and paprika for 30 min.
• Preheat grill. Remove fish from marinade and place on hot grill, cooking 4-5 min. per side to 140F internal temp, being careful not to scorch. Grill hatch chilies alongside until blistered.
• Peel hatch chilies and seed. Dice and reserve.
• Peel and dice peaches and combine with chives, green onion, oil, salt, peppers, lime juice and hot sauce.
• Serve grilled halibut warm over arugula and top with Hatch Chili and Peach Salsa.
Melon Mint Cucumber Salad
Fresh, juicy melon and cucumber chunks tossed in a light, honey lemon dressing, then finished with crumbled feta and fresh mint.
$8.99 lb
Mediterranean Layer Dip
Luscious layers of creamy hummus, zesty tzatziki, pickled red onion, roasted tomatoes, kalamata olives, cucumbers and feta with fresh parsley.
Spicy Buttermilk Fried Chicken Thighs
Chicken thighs marinated in buttermilk, spices and a splash of hot sauce, then breaded and fried until juicy and golden brown.
BelGioioso Provolone
This creamy, versatile provolone cheese is available pre-sliced or sliced to order. Save $1 lb
Tahini Lemon Kale Salad
A refreshing kale salad tossed with rich garlic tahini dressing, lemon zest, chick peas, red onions and a dash of hot sauce. Secret Aardvark Hazelnuts
4 oz I Save $2 EA Laurel Tree hazelnuts, grown in the Willamette Valley and infused with a habanero spice from Secret Aardvark.
Lioni Burrata
8 OZ I Save $2
All natural fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Rustic Bakery
Flatbread Crackers
6 OZ I Save $2 EA Light and flaky, made with extra virgin olive oil and grey sea salt from France.
Mifroma Fondue Box
14 OZ I Save $2 EA
Everything you need to get your fondue started in one box—just heat and serve. Wine and spices are pre-mixed with a blend of Gruyere AOP and Emmentaler AOP cheeses.
On-the-go high protein snacks featuring Creminelli’s cured meats and paired cheeses. 2.2 oz I Save $3 EA
Whole Health
OWYN Pro-Elite Protein Shakes
12 oz I Select varieties
High protein, ready-to-drink shakes made with prebiotics, fiber and zero sugar.
2.6 oz
Free of fragrance, dye and paraffin.
2-8 oz I Select varieties
Made with organic lavender, a family tradition since 1865.
Smarty Pants Organic Gummy Vitamins
90-120 ct I Select varieties
Certified allergen free, great tasting gummies for the whole family.
Dr. Ohhira’s Probiotics
20 ct I Certified B-Corps, always 3rd party tested.
10-100 CT I Naturally fermented with live bacteria.
30-90 CT I Select varieties
Made with real food and clinically studied ingredients.
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