Boneless Pork Loin Chops
Raised in the Northwest with no hormones. Save UP TO $3.50 LB
USDA Choice, 85% lean ground beef humanely and locally raised, vegetarian fed, antibiotic and hormone free. Save up to $3 lb $4.99 lb
Cooked & Peeled Shrimp
16-20 ct I Save $4 lb
These succulent, fully cooked prawns are perfect for pasta, salads or rice dishes. Previously frozen. $12.99 lb $3.99 LB
Ring in the New Year with our boozy cake pops recipe! These beautiful and tasty treats are the perfect dessert for your next party.
Yield: 24 cake pops
Difficulty: Moderate
Ingredients:
Prep time: 2 hours
Cook time: 30 minutes
1 box white cake mix, baked
2 T Bubbles Project Cava Brut Rosé
*(Substitute Poppi Strawberry Lemonade Soda for non-alcoholic option)
1 T strawberry jam
3 ½ c pink ganache candy melts Sprinkles (any color)
Steps:
• Bake cake according to box directions and let cool completely.
• Remove cake from pan in chunks and place in mixing bowl.
• Mix together cake chunks and champagne using stand or hand mixer.
• Add strawberry jam and mix by hand to achieve flavor swirl.
• Roll mixture into balls (about 1 Tbsp. size each) and place on parchment-lined tray. Freeze 10-30 min.
6 pk I Select varieties Outstanding craft beer brewed in Portland, OR. Save $3
+ dep
750 ml I Save $8
Made from Abbey Ridge fruit with a fine mousse, creamy mouthfeel and notes of warm brioche, citrus, apple and hints of chalk on the finish.
750 ml I Save $10 Succulent, firm and focused with ripe citrus, orchard fruits, hints of tarragon, blood orange, nectarine and a persistent finish.
750 ml I Save $5 Sophisticated and creamy with citrus, yellow apple, white peach, pear and white flower notes. $13.99
• Pull cake balls from the freezer and roll a second time until round and smooth. Freeze 30 min.
Dipping:
• Melt pink ganache, either in microwave (in 20sec. intervals) or on stove-top in a double boiler.
• Dip tip of stick into melted ganache and poke into cake ball about half way through. Repeat process until all cake balls are securely on sticks.
• Holding by the stick, place cake ball into melted ganache and swirl until completely covered. Gently tap stick on edge of cup to remove excess ganache, and twirl cake pop to wrap remaining drips around ball. Add sprinkles.
• Place cake pop upright in Styrofoam block or box to dry. Let ganache set completely and repeat process with remaining pops.
Potato Latkes with Apple Chutney
Crispy on the outside and fluffy on the inside, these tasty potato cakes pair perfectly with our Fennel & Sage Braised Brisket.
Matzo Ball Soup
Rich chicken broth with carrots, onions, celery, chunks of chicken breast and garlic, then loaded with matzo balls and fresh herbs.
Family Sized Green Salads
Fresh and flavorful green salads. Choose from Classic Caesar or Garden Vegetable.
Fennel and Sage Braised Brisket
This seasonal entrée is seared and braised in aromatic herbs and vegetables to tender perfection.
Columbus Hot Coppa
Pork shoulder rubbed with crushed red pepper and paprika, then slow-aged and air-dried to bring out the full tenderness and flavor. Save $2 lb
An approachable Raclette made by a French cheesemaker in Wisconsin. Perfect for melting. Spend 30$ or more and get a free Raclette machine! While supplies last.
Boiron Homeopathic Remedies
60 ct I Select varieties Multi-symptom and targeted solutions for the whole family.
