2024-09-06: Medford Weekly Specials

Meat & Seafood

Baby Back Ribs

These pork baby back ribs are perfect for broiling, roasting or backyard grilling. Save $5 LB

16 oz I Save $1.50 Bright and refreshing with a grainy, biscuit aroma, light sweetness, and a hint of lemon peel.

$2.99 + dep

Locally raised, humanely handled beef with no antibiotics or hormones and 100% vegetarian fed on a regenerative ranch. Save up to $2 lb $8.99 lb $10.49 + dep

13/15 ct I Save $7 lb BAP Certified, farm-raised shrimp. Previously frozen.

750 ml I Save $6 Lush with a smooth texture and notes of bramble pie, plum, forest leaves, cedar, tobacco and a long balanced finish.

Ecliptic Brewing

6 pk I Save up to $3.50 Delicious craft beer brewed in Eugene, Oregon. Select varieties

750 ml I Save $5 Classic Oregon Pinot Gris that is complex and balanced with ripe fruit notes of melon, mango, apple and a hint of baking spices. $14.99

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways. It’s like a flight of wings, if you will. For these recipes, we chose three of our favorite locally made products to create a variety of finger-licking good wing sauces. Here are three of our favorite ways to bake, grill, or slow cook wings.

Serves: 4

Difficulty: easy

Diet: GF

Prep time: 10 minutes

Cook time: Varies

Nong’s Khao Man Gai Slow Cooker Sticky Wings:

3 lb chicken party wings (jointed)

½ bottle Nong’s Khao Man Gai Chicken and Rice Sauce

¼ c honey

½ t each salt and pepper

1 T cornstarch mixed with 1 T cold water

Sesame seeds and cilantro for garnish

Joey’s Mildish Bambino Sauce “Buffalo” Wings:

3 lb chicken party wings (jointed)

1 bottle Joey’s Mildish Bambino Sauce

½ c butter, melted

½ t each salt and pepper

2 T white wine vinegar

Felton and Mary’s Spiced Grilled Wings:

3 lb chicken party wings (jointed)

¼ c Felton and Mary’s Spice Rub

2 T olive oil

Steps:

• For Slow Cooker wings: Whisk together Nong’s Sauce, honey and salt and pepper. Place wings in a slow cooker with sauce.

• Cover and cook on low heat for 3 hours or high heat for 1.5 hours.

• Add cornstarch mixture to wings and bring to a simmer. Transfer wings to foil lined sheet pan.

• Preheat the oven broiler and cook the wings 2-3 minutes until lightly browned. Serve immediately garnished with sesame seeds and cilantro.

• For Joey’s “Buffalo” wings: Bring all sauce ingredients in pan to a simmer. Place wings on a parchment lined sheet pan. Pour half of sauce over; bake at 350F 10 min. Baste with more sauce and finish to 165F internal, 2-3 min. more. Serve immediately.

• For Felton and Mary’s grilled wings: Toss wings with oil and spice rub. Grill on medium high, turning often, until 165F internal temp, 10 min.