2023
2023
Every year brings new challenges to face as individuals, families and communities. While the adversities we navigate are unique to each of us, the spirit of resilience is the same. As I reflect on the events of the past year, I am inspired by the courage and humanity of those who continue to rise up and meet their challenges while also giving aid to those less capable of overcoming obstacles on their own. This holiday season, I want to acknowledge our resilience, give thanks to those who give back to the community by volunteering or donating to a worthy cause, and recognize the opportunities that lay before us to lift up our neighbors and continue on stronger than before. As we come together this season, let us celebrate the light we shine in the world. Rick Wright, CEO
Flavors of the Season Honey & Cider
The holidays are an exciting time here at Market of Choice. It’s when we get to showcase our latest offerings and innovations to enhance your holiday experience. This year, we are revealing flavor creations that have been months in the making, all themed around the perfect pairing of sweet honey and tart cider. Expect items such as Honey-Cider Glazed Turkey Roulade, Honey Spice Cake, Honey Pecan Baked Brie, and many more unique foods across our departments.
Chef 's Table
Introducing a new addition of gourmet sauces and specialty items straight from our Chef’s Table to elevate your holiday meal. Choose from Bacon Praline, Honey Butter, Truffled Duchess Potatoes, Chorizo Scotch Eggs with Cilantro Citrus Crèma and more. View our reservation site for a full menu of elevated choices.
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Tips for Building a Beautiful Charcuterie Board
• Begin by choosing several cheeses of various textures, shapes and flavors, then add 3-5 meats with profiles ranging from earthy to spicy • Keep building your board by adding crackers, jams, chocolate oranges and candied nuts as desired • Ignore flaws as they will magically disappear once your board is full and bountiful
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• There are no rules to how artistic, creative and culturally inclusive you can be with your board. Follow your palate and have fun 1. Comté PDO 2. Aged Gouda 3. Cambozola 4. Cypress Grove Midnight Moon 5. Cowgirl Creamery Mt. Tam 6. Olympia Provisions Salami 7. Serrano Ham 8. Brooklyn Cured Spicy Bresaola 9. Firehook Crackers 10. La Panzanella Mini Croccantini 11. Albina City Candied Pecans 12. Mitica Orange Delights 13. Divina Chili Fig Spread 14. Echo Falls Wild Salmon Caviar
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Every beautiful holiday dinner begins with the appetizer. As a host, the appetizer offers you the opportunity to dazzle your guests with unique flavors. We have many items around our store to help you create an impressive spread. Mix, match and mingle your creations with items from our Market Cheese & Provisions, or gourmet selections from our Market Kitchen. To make the holiday even easier, order amazing chef-crafted appetizers on our reservation site. From traditional favorites to unique flavors, we have something to please every palate. 1. 2. 3. 4. 5.
Oregon Bay Shrimp & Corn Fritters Smoked Gouda Cheese Ball Deviled Eggs with Tobiko Shrimp Scampi Dip Brie en Croute with Fig Jam & Walnut Topping
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Mushroom Gallette For delicious seasonal recipes go to marketofchoice.com/recipes
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Our expert Cheese Mongers can help you find the perfect cheese to pair with your wine selection. Here are a few suggestions to get you started. Be sure to stop by your local Market Cheese & Provisions for more incredible pairing options. Community Cellars Pinot Gris & Comté PDO: The crisp, clean taste of Pinot Gris mingles beautifully with the fruity and savory notes of Comté. Community Cellars Pinot Noir & Aged Gouda: The bold and fruity Pinot Noir pairs well with the mild and nutty flavor of our 3-year aged Gouda. Community Cellars Rosé & Cypress Grove Midnight Moon: Bright notes of red fruit enhance the nutty and buttery flavor of the blushing Midnight Moon. The Bubbles Project Prosecco & Cambozola: The light citrus notes in a Prosecco complement the exquisite creaminess and piquant notes of Cambozola.
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The Bubbles Project Champagne & Cowgirl Creamery Mt Tam: The light and fruity flavor of sparkling wine matches wonderfully with the luscious, triple cream Mt Tam.
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Community Cellars Pinot Gris Community Cellars Pinot Noir Community Cellars Rosé The Bubbles Project Prosecco The Bubbles Project Champagne
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The fall holidays are a celebration of friends and family gathering over an array of thoughtfully prepared foods. This year, you can be grateful for Chef prepared choices that offer you effortless and delicious main dishes and sides for your gathering. Our Kitchen team is busy creating rich and flavorful foods throughout the season to make holiday entertaining easier and more enjoyable for you. Choose from traditional fall favorites and unique specialties that you can simply take home, heat or finish and serve. Here are some highlights from our fall holiday menu.
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Honey & Cider Glazed Turkey Roulade Turkey Gravy Plant Based Savory Mushroom Gravy Cranberry Orange Relish Red Wine Braised Lamb Shanks Yukon Gold Mashed Potatoes
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Hosting a festive holiday dinner just got easier with Chef prepared prix-fixe dinner and side packages from our talented culinary team. Choose from three inclusive packages built by our Chefs with your preferences in mind. Whether you're entertaining a group of four or more, we have a prix-fixe package that's perfectly portioned to fit your needs. Simply order as many packages as you need for your feast. If an intimate dinner for two, you'll have coveted holiday leftovers to enjoy by ordering one package. There is no limit to how many packages you can order, and while there are no substitutions on prix-fixe packages, you can always build your own ala carte' on the reservation site.
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Prix-Fixe Dinner Package for 4: Diestel Light and Dark Turkey Roast (2.5-3.2 lbs.); Turkey Gravy, Cranberry Orange Relish, Yukon Gold Mashed Potatoes, Sausage and Sage Stuffing, Creamy Mushroom Duxelle & Green Bean Casserole. Prix-Fixe Favorite Sides for 4: Turkey Gravy, Cranberry Orange Relish, Yukon Gold Mashed Potatoes, Sausage and Sage Stuffing, Creamy Mushroom Duxelle & Green Bean Casserole. Gluten-Free Friendly Prix-Fixe Favorite Sides for 4: Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Yukon Gold Mashed Potatoes, Chorizo & Cornbread Stuffing, Honey Lime Roasted Carrots with Spiced Pepitas.
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7. Nutmeg Butternut Squash Mac & Cheese 8. Creamy Mushroom Duxelle & Green Bean Casserole 9. Plant-Based Sausage Stuffin' Muffins 10. Brussels Sprouts with Cranberries, Cider and Pistachios 11. Honey Cider Hasselback Butternut Squash with Spiced Pecans See our Reservation Site for warming, cooking, and allergens.
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A flavorful main course is the centerpiece of any beautiful fall dinner. Whether you choose to serve a traditional whole roasted turkey, a savory Carlton Farms ham, or offer something unique like Northwest salmon fillets and crab cakes, our Market Butchers and Seafood Mongers can help you find a quality choice that’s skillfully prepared and ready to present on the center of your fall table. See our Reservation Site for warming, cooking, and allergens.
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Turkey All-Natural USDA Choice Tenderloin Roast Carlton Farms Ham Crab Cakes Porchetta Columbia River King Wild Salmon Fillet
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Complete your fall meal with thoughtfully prepared desserts from our Bakery. Skill, artistry and attention to detail make our scratch-made goodies as beautiful to look at as they are delicious. Our Bakers use sustainably sourced, fair trade ingredients whenever possible, including locally sourced, sustainably farmed flour, ethically sourced premium chocolate, real butter, imported vanilla, nuts and fruits to ensure every bite is an indulgence to remember.
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Apple Cider Bundt cake Prep Time 20 minutes Cook time 1 hour 20 servings For the Cake: 1 c safflower oil 1 c apple cider 1 c unsweetened applesauce 2/3 c granulated cane sugar 1 c light brown sugar packed 3 large eggs (room temp) 2 tsp vanilla 4 tsp baking powder 2 ½ tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ½ tsp ground cloves 1 tsp kosher salt 3 c all-purpose flour
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Honey Spice Cake Apple Cider Coffee Cake Frosted Champagne Cake Chocolate Lover’s Cake Berry Cheesecake
6. Seasonal Cookie Tray 7. Pumpkin Pie 8. Honey Hazelnut Tart 9. Wheat-Free Chocolate Pavé 10. Salted Caramel Tart
For the Glaze: 1/8 tsp Salt and 3/4 c Powdered Sugar ¼ c apple cider 1 Tbsp. butter For the Prep: Preheat oven to 325˚F Place a sheet pan under your cooling rack for easy clean up.
For the cake: 1. In a large mixing bowl combine oil, apple cider, applesauce, sugars, eggs and vanilla. Whisk until well combined. 2. Add baking powder, all spices and the salt. Whisk again until everything is well incorporated. 3. Add flour and whisk until just incorporated and the batter is fairly smooth. 4. Spray 12 cup Bundt pan (or 2- 9x5 loaf pans). Be sure to get spray into all of the ridges of the Bundt pan. 5. Pour batter into prepared pan. Bake for 55 to 60 min. until a skewer, when inserted, comes out clean. 6. Allow cake to cool in the pan for 10 min. While pan is cooling make glaze. For Apple Cider Glaze: 1. Prepare glaze in a microwavable bowl by combining apple cider, butter and salt. Cover with a damp paper towel. Microwave on high for 45-60 sec. until butter is melted. 2. Remove from microwave and add the powdered sugar. Whisk until nice and smooth. 3. Slowly brush glaze all over the cake using all of the glaze. Most of it will sink into the cake. 4. Allow cake to cool and glaze to set, then serve and enjoy.
Set the scene for a memorable gathering with harvest-inspired centerpieces, charcuterie boards, candles, linens and gifts from your Market Floral and Home & Gift departments. Our expert teammates can help with recommendations for your holiday table, thoughtful gifts for the host, or just to add a pop of color to the season.
$1 Off
$1 Off
Craft & Kitchen eggs
upmqua butter
PLU# 97560 Valid Only Nov. 3rd - 23rd
PLU# 97561 Valid Only Nov. 3rd - 23rd