BANQUET KIT
CATERING & BEVERAGE MENU
2025 - 2026
Option 1
Fork and Walk Canapes
Minimum 30 pax
Option 2
Shared Table Platters
Minimum 30 pax
Option 3
Buffet Stations
Minimum 75 pax
FOOD OPTIONS
All prices quoted are in Fiji dollars and include 15% Fiji Government taxes. All pricing is valid for events held before 31 March 2026.
Selection of international and South Pacific hot and cold appetisers served by wait staff. Menu includes:
30 minutes
Select 4 light options FJ$60 per person
60 minutes
Select 4 light, 2 substantial items FJ$70 per person
90 minutes
Select 4 light, 3 substantial items FJ$80 per person
Dine the Fijian way with platters served in the middle of the table to enjoy family-style. Menu includes: FJ$95 per person
Salads and Sides 2 selections
Sizzling Wok or Hot Pots 3 selections
BBQ Grill 2 selections
Sweet Delights
selection
Set up in a picturesque location on the island, buffet stations allow for a relaxed dining environment. Menu includes: FJ$115 per person
Salads and Sides
Special Dietary Requirements
• Our chefs are trained and versed in most food intolerances, food allergies, religious and vegetarian/vegan requests.
• Many of our dishes are prepared gluten-free (GF) as standard, with vegetarian (VEG) and nut inclusions (NUT) clearly stated.
• All chicken, lamb and beef is 100% Halal-certified.
Option 4
Set Courses
- Seated
Minimum 80 pax
Maximum 120 pax
Enjoy a leisurely seated threecourse dining experience FJ$170 per person
Serving Style 1 (alternate drop)
Kitchen prepares half of each selected dish (two choices per course), dishes are served alternately to guests at the table.
Serving Style 2 (pre ordered)
A guest list is prepared in advance with a pre-selection of the client’s choices for each course. This style of service provides each guest with their exact choice; however a table seating plan and guest selection must be provided before arrival on-island (at least 2 weeks in advance).
Premium Upgrade Selection
When choosing option 1-4, you can also add on any item from the Premium Upgrade Selection which will be charged at the per person rate noted on page 7.
Option 5
Morning OR Afternoon Tea
Coffee and tea stations with choice of:
2 selections
FJ$45 per person
4 selections FJ$50 per person
• Guests with severe immune or anaphylactic reactions to food including coeliacs and those with nut allergies are encouraged to communicate their needs directly with the Executive Chef before their arrival on-island.
• Most vegetarian dishes can be prepared as vegan (VEGAN) and/or Jain (JAIN) on request in advance.
Option 1
Fork and Walk Canapes
Minimum 30 pax
Light Canapes
Light bites designed to be easy eating for a cocktail function
SEAFOOD
Fish Kokoda shots
lemon-cured fish in coconut salsa GF
Seafood Margarita grilled seafood in lemon seawater GF
BBQ Swordfish coconut chutney GF, DF
Crumbed Calamari garlic aioli and pesto
MEATS
Mochiko Fried Chicken toasted sesame sauce GF
Satay Chicken Skewers coconut peanut sauce GF
Brined Pork Belly on grilled focaccia bread with sweet onions
Corned Beef Brisket Slider espresso spiced bacon jam
Pig In A Blanket dijon mustard
VEGETARIAN
Ba’ra Lentil Dumplings tamarind chutney GF, VEG
Spinach Bhajia Dumplings mango aioli GF, VEG
Cheddar Cheese on Grilled Focaccia Bread*
tomato olive chutney VEG
*Paneer Cheese option available
Vegetarian Quiche caramalised onions VEG
Substantial Appetizers
Slightly heavier starters, designed to sustain guests over a longer period
SEAFOOD
Ika Vakalolo poached fish, fried taro, coconut milk GF
Masala Fried Fish turmeric rice, tomato salsa GF
Coconut Fish Curry steamed rice, fruit chutney
MEATS
Grandma’s Chicken Curry steamed rice, fruit chutney GF, DF
Butter Chicken Curry steamed rice, fruit chutney GF
BBQ Chicken Drumsticks coleslaw GF
Coconut Beef Rendang steamed rice, fruit chutney GF
Soft Braised Lamb Leg red wine sauce, mint pesto GF
Chicharrones (fried Pork Belly Strips) guacamole GF
Roasted Pork Belly sweet potato, apple chutney
VEGETARIAN
Aloo Baigan Wedding Curry steamed rice GF, VEG
Masala Tea Chickpea Curry steamed rice GF, VEG
Samosa minted yoghurt VEG
Soba Noodle Stir Fry sesame sauce VEG
Grilled Garlic Vegetables tomato olive salsa VEG
Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli DF, VEG
Option 2
Shared Table Platters
Minimum 30 pax
SALADS AND SIDES
Green Salad
spinach, ferns, cucumber, tomato salsa, apple cider dressing GF, DF, VEG
Chickpea Salad cucumber, capsicum, olives, basil GF, DF, VEG
HOT POTS
Aloo Baigan Wedding Curry classic Fijian potato and eggplant curry GF, VEG
Grandma’s Chicken Curry
boneless chicken, fresh curry leaves, tomato, coconut milk GF, DF
BBQ GRILL
BBQ Beef & Pork Sausage crispy onions GF, DF
Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli VEG
Beef Slider
Option 3
Buffet Stations
Minimum 75 pax
SIZZLING WOK
Classic Stir Fry
seasonal vegetables, long beans, pumpkin, oyster sauce GF, DF, VEG
Sweet & Sour Mochiko Chicken
crispy boneless chicken, pineapple and tomato sauce
Local Ice Cream selection GF AND
Italian Pasta Salad* root vegetables and balsamic dressing GF, VEG
*gluten free pasta available on request
German Potato Salad* potatoes, mayonnaise GF, VEG
*optional bacon or boiled eggs
Passionfruit Slaw cabbage, carrot, fresh herbs, passionfruit, mayonnaise GF, VEG
Niçoise Salad long beans, potatoes, eggs, lettuce, olives, tomatoes GF, DF, VEG, Egg free option
Lamb Rogan Josh With Pumpkin boneless lamb in a sweet and sour curry sauce GF
Butter Chicken In Tikka Masala Gravy
tandoori-infused boneless chicken with creamy curry sauce, sweet mango chutney GF
Coconut Rendang of Beef and Potato
boneless beef, freshly grated coconut, coconut milk GF
corned beef brisket, salad, espresso spiced bacon jam
BBQ Chicken Drumsticks coleslaw GF
Blackened Fish Taco spiced fish fillet, tropical slaw, guacamole, sour cream
Grilled Five Spiced Pork Belly sweet onions GF, DF
Chargrilled Swordfish
coconut chutney GF, DF
Stir Fried Soba Noodles sesame sauce VEG
SWEET DELIGHTS
Fijian Banana Cake
Chai Spiced Carrot Cake
Fresh Tropical Fruit Cuts GF, DF
Vudi Vakasoso plantain banana in coconut GF
Option 4
Set Courses - Seated
Minimum 80 pax
Maximum 120 pax
Appetisers
Plantation Bruschetta
roasted pumpkin, basil, goat’s cheese, fragrant tomato salsa, balsamic reduction, garlic flatbread VEG
Prawn & Basil Rice Paper Roll peanut sauce, nam jim dressing GF, DF
Mochiko Fried Chicken
kimchi slaw, toasted sesame paste
Spiced Ba’ra Lentil Dumplings
pickled slaw, tamarind chutney, mint yoghurt GF, VEG
Vegetarian Samosa
tomato salsa, sweet mango chutney VEG
Seawater Poached & Roasted
Pork Belly
plantain puree, pickled fern, espresso spiced bacon jam GF, DF
Spiced Fish Roti Tacos
guacamole, slaw, yoghurt, spiced tomato salsa DF
Mains
VEGETARIAN
Grilled Vegetable Sliders garlic aioli, lettuce VEG
Aloo Bhindi
crumbed okra, crushed turmeric potatoes, fried chickpeas, pickled ferns, tomato salsa, masala besan paste VEG
Root Vegetable Burrito* lettuce, cheese, pesto, garlic aioli VEG
*Paneer Cheese option available
Vegetarian Quiche cheese, sweet onions VEG
Mains
MEAT AND SEAFOOD
Charcoal BBQ Chicken herb-marinated chicken on the bone, sweet potato puree, sweet mango chutney, chicken jus gras GF
Lemongrass Chicken
pickled papaya, quinoa & bean salad, satay peanut sauce GF
BBQ Corned Beef Brisket creamy corn, crispy onions GF
Red Papaya Fish
grilled reef fish fillet, sesame-scented Asian vegetables, steamed tea rice, papaya wedges, red papaya curry sauce GF
Desserts
Selection of Homemade Ice Cream GF
Coconut Sundae
coconut ice cream, fresh tropical fruit, shaved fresh coconut, piña colada compote GF
Chocolate Brownie
chocolate fudge, dark chocolate ice cream
Coconut Honey Tart local ice cream, caramelised coconut
Chai Spiced Carrot Cake
Option
5
Morning OR Afternoon Tea
Choose a selection of sweet or savoury dishes, includes tea and brewed coffee station
SWEET
Cardamom Choc Chip Cookie
Fijian Banana Cake
Chai Spiced Carrot Cake
Chocolate Caramel Brownies
Fresh Tropical Fruit GF, DF
SAVOURY
Spinach Bhajia Dumplings VEG
Ba’ra Lentil Dumplings GF, VEG
Vegetarian Quiche cheese, sweet onions VEG
Mini Chicken Pies
Cheddar Cheese on Grilled Focaccia Bread
tomato olive chutney VEG
Paneer Cheese option available.
PREMIUM SELECTION UPGRADES
All prices are in Fiji dollars and include 15% Fiji Government taxes. Items on this page are an additional price over and above the per person rate per option and will be charged per person.
Options 1-4
Items from this menu are on a cost per head basis and can be added on to Options 1-4
FORK AND WALK Light Bites
Prawn Kokoda Shots $6
cured prawns in coconut salsa GF
BBQ Swordfish $10
coconut chutney GF, DF
Crumbed Calamari $11
garlic aioli and pesto
Pig In A Blanket $6 dijon mustard
FORK AND WALK
Substantial Appetizers
Sesame-Crumbed Prawns $12 soba salad, lime dressing
Kerala Prawn Curry $10
steamed rice, tamarind chutney
BBQ Reef Fish $10
sweet and sour sauce, fresh pineapple
SHARED PLATTERS / BUFFET STATIONS
Traditional Fijian Fish Kokoda $13 lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF
Sea Prawn Caesar $12
grilled prawns, lettuce leaves, parmesan, anchovy, poached egg
Ika Vakalolo $13 braised fish fillets in ginger, tamarind and turmeric coconut sauce
Soft Braised Lamb Leg $19 red wine sauce, mint pesto, potato mash
Grilled BBQ Corn Brisket $15 creamy corn, crispy onions
Sweet Chilli & Basil Prawns $13
capsicum, local greens, sweet chilli and lime sauce
SET COURSES / SEATED
Traditional Fijian Fish Kokoda $13
lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF
Chicken Caesar Salad $10 cos lettuce, grilled chicken, spiced bacon jam, toasted baguette, poached egg, charred lemon, parmesan
Grilled Five Spiced Pork Belly $10 sweet onions GF, DF
Smoked Lamb Shank $14 roasted vegetables, rice pilaf, mint chimichurri, lamb jus
Chargrilled Swordfish $11 coconut chuntney GF
Steamed Fish Of The Day $12
smashed cucumber, steamed jasmine rice, coriander and ginger salad, sesame soy broth GF, DF
BEVERAGE PACKAGES
minimum 30 people for package pricing to apply
All prices quoted are in Fiji dollars and include 15% Fiji Government taxes. All pricing is valid for events held before 31 March 2026.
SOFT DRINK PACKAGE
1 HOUR FJ$29pp
2 HOURS FJ$34pp
3 HOURS FJ$39pp
4 HOURS FJ$44pp
5 HOURS FJ$49pp
Assortment of soft drinks:
Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
BRONZE PACKAGE
1 HOUR FJ$70pp
2 HOURS FJ$90pp
3 HOURS FJ$110pp
4 HOURS FJ$130pp
5 HOURS FJ$150pp
Choice of:
One x Sparkling Wine
One x Rosé
Two x White Wines
Chardonnay, Sauvignon Blanc
One x Red Wine - Shiraz
Also includes:
Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
SILVER PACKAGE
1 HOUR FJ$90pp
2 HOURS FJ$110pp
3 HOURS FJ$130pp
4 HOURS FJ$150pp 5 HOURS FJ$170pp
Choice of:
One x Sparkling Wine
One x Rosé
Three x White Wines - Chardonnay, Sauvignon Blanc, Pinot Gris
Two x Red Wines - Pinot Noir, Merlot, Shiraz
Also includes:
Hourly rate after 5 hours, $24 per hour per person. Valid for all packages.
1 HOUR FJ$110pp
2 HOURS FJ$130pp
3 HOURS FJ$145pp
4 HOURS FJ$165pp
5 HOURS FJ$185pp
Choice of:
One x Sparkling Wine
One x Rosé
Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water GOLD PACKAGE
Wine selections will be available one month prior to your event based on stock availability. Should you wish to choose wines from the restaurant a la carte menu, these will be charged at the standard rates on a consumption basis.
BEVERAGE PACKAGE ENHANCEMENTS
Available for Gold, Silver, and Bronze Packages Champagne per person per hour FJ$39 Pals Vodka RTD’s per person per hour FJ$15
Three x White Wines - Sauvignon Blanc, Chardonnay, Pinot Gris
Two x Red Wines - Pinot Noir, Merlot, Shiraz
Additional option:
White or Red Sangria Carafe
Also includes:
Fiji Bitter, Fiji Gold, Vonu Low Carb, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
Local Spirits per person per hour FJ$25pp - Blue Turtle, Kalokalo Rum, Vula Viti Vodka
Premium Beers per person per hour FJ$25 - Corona, Heineken, Hahn Super Dry Gluten Free, Vonu Lager, Vonu Low Carb (choose two)