FeierEi is an interpretation of a traditional chocolate egg. I added a cap, one that resembles a bottle cap, to a normal chocolate egg. The egg is filled with chocolate milk. In order to drink it’s content you have to bite open the lid. You can have a toast with your friends and family and celebrate Easter. The egg was produced in corporation with the South Tyrolian pâtissier Tobias Bonatti (Caffe Herbert, Neumarkt).