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Dr. Priya Mishra Designation: Associate Professor Qualifications: Ph.D Email: priya.fas@mriu.edu.in Experience: 6+ years Research Interest: Interested in Food Fortification and Food Product Development & Value Added Products
Journal Publication Details: 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13)
Mahak Sharma, Divya Sanghi, Priya Mishra and Divya Puri. Traditional Plants as immunobooster: Preventing strategy against COVID-19. Bioved 2019, 30(2): 153–166. Divya Sanghi,Preeti Saini,Priya Mishra,Mahak Sharma: Outbreaks in India: Impact on Socioeconomyand Health:Journal Of communicable disease 2021,53(1):35-44 Priya Mishra, Mahak Sharma, Divya Sanghi, Bhawna Thukral, MoattarRaza Rizvi.Nutritional and Medicinal Aspects of Mysterious Black Rice - A Review. Advances in Bioresearch Vol 12[3/4] 2021. Mahak Sharma, Divya Sanghi, Priya Mishra and Divya Puri. Traditional plantsas immunobooster Preventive strategy against COVID-19. Bioved, 30(2) : 153–166, 2019. Priya Mishra. Ramesh Chandra:Organoleptic Evaluation of Value Added Paneer by the Use of Spices and Salt.Published :International Journal of Agriculture & Food Science Technology. 2014, ISSN Volume 6, Number 1 (2015), pp. 35-39 Ritu,Priya Mishra, Pratibha Singh:Comparative Study of Fenugreek (Trigonella Foenumgraecum) as Phytoremedy for adult females: Indian Journal Of Applied Research, Volume : 6 (7) 2016 Jyoti Badhana,Priya Mishra :Product Development and Nutritional Evaluation of Value Added Product Incorporated with Spirulina Powder, Soya Flour and Rice Flour:Indian :Applied Research (7) 2016 Priya Mishra,Ramesh Chandra:Review Medicinal Properties of Garlic, allium sativum:Manav Rachna International Journal of Health Sciences153–166, 2015. Priya Mishra, Mitali Tiwari:Development and evaluation of cookies prepared by bananaflower,lotusstem and finger millet for anaemic adolescent girls: Indian Journal Of Applied Research, Volume 6 (7) 2017\ Nandita Thakur, Priya Mishra:Organoleptic Evaluation of Cookies Development from Small Millets enriched with peanuts” Bioved: 30(2),2019. Nandita Thakur, Priya Mishra:Futuristic Solution For Nutritional Security – An Outlook of Nutricereals” “International Journal of Biology,Pharmacy and Allied Sciences” 9(11),November,2020. Priya Mishra,Bhawna Thukral:NUTRITIONAL EVALUATION OF VALUE ADDED CHOCOLATE BROWNIE BY INCORPORATING AMARANTHUS POWDER” International Journal of Biology, Pharmacy and Allied Sciences: 30(8),2020 Geetali bajaj,Lakhvinder kaur: Green Tea Based Edible Bio Packaging Film : Development Of Edible Packaging Film And Its Evaluation: International Journal of Research in Economics and Social Sciences: Vol. 7 Issue 5, May- 2017, pp. 353~358