OUTSIDE CATERING & WEDDING CATALOGUE
TABLE OF CONTENTS
Cheese grazing table
cheese grazing table
Antipasti & charcuterie table
food station
local food station
Asian corn dog - live cooking station p.11
Mini sliders & fries - live cooking station
Porchetta - live cooking station
Pasta - live cooking station
caviar & blini - live cooking station
bounty buffet: a vegetarian affair
Should you have any questions regarding the content or preparations of any of our food, please do ask one of our team members. Since we use only the freshest produces, some menu items may change.
Discover Excellence with Malta Marriott Catering
Welcome to Malta Marriott Catering, a premier outside catering service proudly forming part of Malta Marriott Resort & Spa, one of Malta’s leading luxury 5-star hotels.
Our distinguished services extend to catering at diverse, independent and unique banqueting venues across the Maltese islands, delivering exceptional food quality and service wherever you choose to celebrate.
We understand that every event has its own unique character and style, deserving a tailored approach. At Malta Marriott Catering, we excel in creating bespoke culinary experiences that bring your vision to life. Whether it’s an intimate gathering, grand celebration, or corporate event, our culinary experts design personalized menus that perfectly complement the essence of your event. Our commitment to excellence extends beyond our cuisine, ensuring every detail is flawlessly executed, with our seasoned professionals dedicated to exceeding your expectations, making your event not only memorable but truly extraordinary.
As you explore our catering catalogue, you will find all the information needed to plan an unforgettable celebration. Contact our events team today and let us elevate your event with our unparalleled service and culinary mastery.
events@maltamarriott.com
Tel: +356 2311 0000
Reception
Available for groups of a minimum of 100 persons.
MENU A
2024/25:€40 perperson
2026:€42perperson
2027:€45 perperson
SEA
Tuna & pickled vegetable mini buns
Salmon, celeriac & smoked apple crostini
Octopus roulade, celery shavings & pine nut ketchup
Cod dog, tomato relish
Calamari amatriciana, tomato & basil fondue
Creamy mussel croquette, Nantua sauce
Crispy prawn, chilli mayo
Mini neonati sliders, pickled red onions, sriracha mayo
FARM
Chicken & waffle
Lamb barbacoa, cabbage slaw, tomato salsa
Smoked beef brisket, spiced tomato chutney, pretzel baguette
Mini focaccia, mortadella, pistachio cream
Veal tonnato tramezzini
Chicken “Caesar” crunch, lettuce gel, pancetta powder, anchovy
Veal “meatloaf”, bacon bechamel, parmesan snow
Tomato & tamarind pulled pork, applewood cheese brioche bun
Middle Eastern lamb koftas, minted yoghurt
LAND
Grilled aubergine mini tartlet
Apple, gorgonzola, apricot & almond
Courgette, soft local sheep cheese bruschetta
Spiced pumpkin & coconut royale, cashew nut crumble
Falafel, garlic dip
Thai vegetable spring rolls
Leek & caramelised onion quiche
Onion bhaji, green sauce
SWEET
Chocolate brownie
Passion fruit & orange tart
Blackcurrant & strawberry jelly shots
Hazelnut blondie
Mini frosted carrot cake
MENU B
2024/25:€45perperson
2026:€47.25perperson
2027:€49.50 perperson
SEA
Marinated prawn tartar, cucumber & wasabi blini
Tuna tataki, tomato chili conserve
Beetroot Marinated Salmon & Goat’s Cheese Mini Bagel
Seafood gougères
Seafood mousseline, celeriac purée & crisps
FARM
Corn fed chicken rillettes, savoury scone, balsamic onions
Beef tartar mini tacos, horseradish mayo
Sweet & sour pork belly, caramelised apple skewer
Braised beef cheek “Doughnut”
LAND
Vegan mushroom pâté, onion textures, Nordic bread
Potato, curried cauliflower & raisin terrine, petit salade, black olive gel
Grilled zucchini & chèvre bruschetta
Panache of mushroom & tarragon puffs
Mini falafel sliders, beetroot hummus
STROLLING PATES
Chicken shish kebabs
Lamb sausage mini hot dogs, pickled cabbage & mint yoghurt dressing
Baked nachos, chili con carne, cheese sauce & jalapeno
Vegetable pakoras, green chutney
SWEET
Belgian chocolate tart
Strawberry meringue
Macaroon tart
Apple crumble
Lime cheese tart
Fresh fruit kebab in chocolate sauce
MENU C
2024/25:€50perperson
2026:€52.50perperson
2027:€55.15 perperson
SEA
Coconut crusted seabass, soba noodle
Roasted tomatoes & alice crostini
Octopus fingers with salsa verde
Salted cod brandade, garlic parsley aioli
FARM
Rabbit & celeriac arancini
Lamb pressed terrine, harissa mayo & coriander cress
Pork barbacoa tortilla, pickled cabbage, tomato salsa
Chicken piccata, caper & lemon sauce
LAND
Glazed tofu bites, peanuts & ginger
Panaché of mushroom arancini
Pumpkin & coconut royale, cashews
Vegetarian shakshuka, feta crumble
STROLLING PLATES
Salt & pepper fried calamari, devilled tartar sauce
Beef madras, basmati rice pot
Risotto milanese, local prawn tartar
Porchetta focaccia, salsa verde
STREET FOOD STATION
A variety of renowned global street food:
Pulled pork Asian steam buns
Mini tuna, tomato & pickled vegetable soft buns
Falafel, mint raita
Pizza Siciliana
Corn dog, mustards & ketchup
Mini fish & chips, tartar sauce, mushy peas, lemon
Vegetable pakoras, green chutney
SWEET
Rum & raisin mousse
Strawberry meringue
Fruit kebabs
Mini cannoli Rkotta
Hazelnut blondie
MENU D
2024/25:€55perperson
2026:€57.75perperson
2027:€60perperson
SEA
Classic favourite “shrimp cocktail” verrine
Seabass ceviche, lemon & petit salade
Crispy prawn, tomato salsa & harissa mayo mini soft rolls
Pastrami style cured salmon, Slaw & horseradish, Nordic bread
Cured swordfish, tagiasca olives & tomato
Mini squid arancini with curry mayo
Mussel & root vegetables fish pie
Prawn & chorizo fricassée bao pao
Moroccan fish kofta, sumac yoghurt sauce
Roasted cod wrapped in pancetta, marinara sauce
FARM
Chicken Caesar salad mini verrine
Bacon & plum, Brie crostini
Hanger steak crostini, caper berries, mustard mayo
Rabbit mosaic, piccalilli mayo, rosemary savoury scone
Comfit of duck mini wraps, hoi sin & crispy onions
Rice stuffed chicken wings, sesame & chilli dipping sauce
Mini veal schnitzel sliders, tartar sauce
Bavette, Grana & rucola rolls
Mini focaccia, porchetta, Grana shavings
Spinach & lamb sfiha, tahini dip
LAND
Portobello mushroom & caramelised onion crostini
Grilled halloumi, beetroot hummus crostini
Textures in asparagus verrine
“Caprese” – tofu, tomato & basil
Minted peas & local rkotta, rye bread croute
Zucchini & garlic frittata
Broad bean & feta quiche
Cauliflower & cumin fritters, M’tabel dip
Wild mushroom arancini
Loaded potato skins, smoked cheese crème fraiche
SWEET
Double chocolate tartlets
Fruit kebabs
Salted peanut & milk chocolate tartlet
Mango & chocolate crémeux
Mini cannoli Rkotta
VEGETARIAN MENU
2024/25:€35perperson
2026:€36.75perperson
2027:€38.60perperson
COLD
Vegan mushroom pâté, onion textures, Nordic bread
Potato, curried cauliflower & raisin terrine, petite salad, black olive gel
Grilled zucchini & chèvre bruschetta
Toasted corn, kimchi, crispy pan-fried rice
Pumpkin & coconut royale, cashews salad
Hummus & pickled cucumber crostini
Potato textures, pomegranate & balsamic
Glazed tofu bites, roasted peanuts & ginger
Tomato gazpacho shots
Mini Waldorf salad
HOT
Panaché of mushroom & tarragon lettuce
Mini falafel sliders, beetroot hummus
Aubergine croquette, spicy tomato fondue
Vegetarian shakshuka, feta crumble
Vegetable arancini, tahini sauce
Spinach & tofu quiche
Sun dried tomato, black olive roulades
Sweetcorn fritter, toasted corn
Pumpkin risotto, rkotta salata & seed crumble
Grilled polenta, balsamic onions & zucchini
SWEET
Chocolate & truffle tart
Forest berry pâte de fruit
Macaroon tart
Apple crumble
Date & orange tart
Fresh fruit kebab in chocolate sauce
Food Stations
Available as reception or buffet enhancers only for groups of minimum 100 persons.
CHEESE GRAZING TABLE
€10perperson
An array of five local & international cheeses: Emmenthal, Parmigiano Reggiano, gorgonzola, brie, local hard & fresh cheeselets. Complemented with freshly baked savoury rosemary & pancetta muffins, homemade mini focaccia, dried fruit, assorted grapes, homemade chutneys, galletti & grissini.
SUPERIOR CHEESE GRAZING TABLE
€15perperson
An array of eight local & international cheeses: provolone picante, aged Parmigiano Reggiano, smoked applewood cheddar, roquefort, Manchego cheese, local hard & fresh cheeselets, local pecorino, cranberry cheese. Freshly baked brie en croute with apple & raisin compote. Complemented with freshly baked savoury rosemary & pancetta muffins, homemade mini focaccia, dried fruit, assorted grapes, homemade chutneys, galletti & grissini.
ANTIPASTI & CHARCUTERIE TABLE
€15perperson
A fine selection of Italian & local cured meats, international cheeses & antipasti: prosciutto ham, salami Napoli & Milano, porchetta, homemade “Coppa”, Parmigiano Reggiano, gorgonzola, brie, local hard & fresh cheeselets, marinated olives, artichoke hearts & sundried tomatoes, mozzarella bocconcini & marinated peppers. Selection of dips (traditional “bigilla”, m’tabel & hummus) with toasted pita bread, assorted breads, focaccia, grissini & galletti, homemade chutneys, aioli & infused oils.
STREET FOOD STATION
€12perperson
A variety of renowned global street food: pulled pork Asian steam buns, mini tuna, tomato & pickled vegetable soft buns, falafel with mint raita, pizza Siciliana, corn dog with mustard & ketchup, mini fish & chips with tartar sauce, mushy peas & lemon, vegetable pakoras with green chutney.
TRADITIONAL LOCAL FOOD STATION
€12perperson
A variety of local favourite delicacies: fried whitebait fritters with paprika & fish powder cone, battered lampuki with fries & tomato & caper compote, mini tuna, tomato & pickled vegetable soft buns, mini rabbit pies, fried ravioli with tomato fondue, roast potato with garlic & onion topped pulled ham hock sauce & spring onions, braised tripe with root vegetables & olives.
ASIAN CORN DOG LIVE STATION
€12perperson
A twist to a classic favourite: pork sausage, prawns, mozzarella, aubergine dredged in a variety of different crusts & deep fried a la minute. Accompanied with a choice of sauces & mustards.
MINI SLIDERS & FRIES LIVE COOKING STATION
€12perperson
A variety of fish, beef, chicken & vegetarian patties. Patties are cooked & served in a mini brioche bun with a variety of sauces & garnishes to choose from.
PORCHETTA LIVE COOKING STATION
€8perperson
An Italian all-time favourite: roasted pork belly & loin roulade, freshly sliced served in a sour dough bread with a selection of mustards, rucola, Parmigiano Reggiano & salsa verde.
PASTA LIVE COOKING STATION
Choiceof2pastadishes(pricesareperperson):
Garganelle swordfish & nduja - €5
Baked Rkotta & spinach cannelloni topped with fresh tomato sauce - €4
Potato gnocchi spinach & walnuts, gorgonzola cream sauce - €4
Calamarata sausage ragu & friarelle - €3
Linguine vongole, chili, tomatoes & fresh herbs - €4
Garganelle pork belly & zucchini, light cream sauce - €4
Penne norma - €3
Rigatoni prawns, spinach & curry cream sauce - €4
SALMON , CAVIAR & BLINI LIVE STATION
€15perperson
A selection of sliced home-cured tartar, in-house smoked salmon accompanied with a selection of caviars & freshly cooked blinis, lemon, lime, freshly picked soft herbs, infused oils & aged balsamic vinegar.
TAPAS STATION
€15perperson
Tortilla Española, patatas bravas, gambas al ajillo, croquetas, pan con tomate, empanadas, aceitunas rellenas y fritas, albóndigas.
TACO STATION
€15perperson
Build your own tacos with a choice of grilled chicken, savoury carne asada, or zesty marinated shrimp. Choose from a selection of toppings: crisp lettuce, juicy tomatoes, creamy guacamole and tangy salsa.
LOCAL GASTRONOMY STATION
€12perperson
Local antipasti, hot delicacies (braised tripe, mini bragioli, Maltese sausage, white bait fritters), live cooking station (fried rabbit pieces with white wine & garlic).
BEEF BAR
€18perperson
Live station offering the best beef cuts grilled to perfection by our expert chefs. The variety of cuts are handpicked for marbling and suppleness, served with a selection of sauces, and delicious sides.
BEEF CUTS (choice of 4):
Ribeye, flap, brisket, picanha, sirloin, home-made beef sausages, pulled beef.
SIDE DISHES:
Jacket potatoes, mini mac ‘n’ cheese, kimchi, French onions, caramelised onions, buttered corn on the cob.
SAUCES:
BBQ, Chipotle, Pico De Gallo, Chimichurri, Stilton, Hollandaise, Béarnaise.
PAELLA STATION
€8perperson
Live station showcasing the rich flavours found in Spanish cuisine. Saffron-infused rice, fresh shellfish, juicy chicken, and savoury chorizo combined to create a tantalizing aroma. Different styles of paella dishes can be made available on request.
SEAFOOD BAR
€15perperson
Live station showcasing an array of fresh fish and shellfish.
ASSORTED SEAFOOD SELECTION
Home-cured salmon, grouper escabeche, tuna tataki, marinated prawns, octopus, marinated shellfish.
GARNISHES & ACCOMPANIMENTS
Tabasco, lemon, lime, infused oils, piccalilli mayo and salsa verde.
EARTH’S BOUNTY BUFFET: A VEGETARIAN AFFAIR
€12perperson
Vast selection of plant-based cuisine.
COLD
Ratatouille crostini, vegan caprese verrine, assorted olives, tomato gazpacho shots.
Creamed cheese & portobello mushroom crostini, selection of dips & homemade focaccia.
HOT DELICACIES
Buffalo cauliflower “wings”, onion bhajis, mini falafel, vegetable spring rolls.
Hasselback potatoes, mini vegetarian pizza& vegetable “fritto misto”.
LIVE COOKING STATION
Roasted butternut squash risotto
Caramelised walnuts & local Rkotta
Available as reception enhancers for groups of a minimum of 100 persons.
CHOCOLATE STATION
€15perperson
SELECTION OF HANDMADE TRUFFLES
Chocolate filled macaroons
Chocolate glazed doughnuts
Dark chocolate clusters
VARIETY OF HANDMADE PRALINES
Bon bons, médaillions, gianduiotto, snobinettes
CHOCOLATE TABLETTES
Nutty, healthy, fruity, salted, chilly
CHOCOLATE CAKE POPS
Assorted chocolate popsicles
PANCAKE & WAFFLE LIVE COOKING STATION
€18perperson
Variety of classic & modern pancakes/waffles prepared live by our chefs: Pancake, orange sauce & Grand Marnier Belgian waffle, fruit compote, cream & chocolate sauce
Condiments: Mini marshmallows, Oreos, chocolate chips, Nutella, dried & fresh fruits, peanut butter, caramel sauce & much more
DESSERT BAR
€18perperson
A collection of sweet delicacies prepared by our pastry chefs. Mousses, gâteaux, tarts, cakes and exquisite pastries.
Available for groups of a minimum of 80 persons.
MENU A
2024/25:€38perperson
2026:€40perperson
2027:€42 perperson
STARTER
Grouper ceviche
Citrus segments mélange, avocado pudding, caper berries, petite salad
MAIN COURSE
Duo of local pork
Sous vide belly, braised cheek, anchovy fritter, wilted greens, truffled mash, tomato jus
DESSERT
Chocolate truffle & hazelnut tart, vanilla bean ice-cream
MENU C
2024/25:€55perperson
2026:€57.75perperson
2027:€60 perperson
AMUSE BOUCHE As per chef
STARTER
Seabass & Local Prawn Terrine
Textures of heirloom tomatoes, petite salad
MAIN COURSE
Beef
Sous vide fillet café de Paris crust, smoked brisket pithivier, beef & truffle sausage, fondant potato, roasted baby carrots, red wine jus
DESSERT
Chocolate & Rhubarb
Pistachio cake, dark chocolate mousse, raspberry foam, strawberry & rhubarb sorbet
MENU B
2024/25:€45perperson
2026:€47.25perperson
2027:€50 perperson
STARTER
Salmon
Mi cuit salmon medallion, variation of beetroot, baby gem & asparagus
MAIN COURSE
Beef
Braised cheek, shin & ale pie, glazed baby carrots, sweet potato mash, thyme jus
DESSERT
Exotic Temptation
Passion fruit crèmeux, pineapple millefoglie & crisp, coconut sorbet, honeycomb, mango & Malibu réduction
Available for groups of a minimum of 80 persons.
MENU A
2024/25:€40perperson
2026:€42perperson
2027:€44.50perperson
SALADS & ANTIPASTI
Vast selection of local market composed salads, antipasti, charcuterie board, the freshest Mediterranean seafood, and mezes, all complemented with a variety of infused oils, dressings & bakery basket
SOUP & PASTA
Cream of honey roasted butternut squash
Crispy bread croutons
Conchiglioni pasta
Mushroom & rkotta stuffing, bechamel gratin
MAIN COURSES
Bass medallions
Chive cream sauce
Moroccan chicken legs tagine
Preserved lemons, green olives & roasted almonds
Pork collar char siu
Sauté Asian greens
ACCOMPANIMENTS
Pepperonata
Onions, tomatoes & fresh herbs
Roast new potatoes
Tomatoes, fennel & garlic butter
DESSERT
A collection of sweet delicacies proudly prepared by our pastry chefs. Mousses, Gâteaux, Tarts, Cakes and exquisite pastries
MENU B
2024/25:€45perperson
2026:€47.50perperson
2027:€50 perperson
SALADS & ANTIPASTI
Vast selection of local market composed salads, antipasti, charcuterie board, the freshest Mediterranean seafood, and mezes, all complemented with a variety of infused oils, dressings & bakery basket
SOUP & PASTA
Italian pasta & bean soup
Crispy bread croutons
Pasta roulades
Baked pasta roulades with panache of mushrooms, rkotta & tomato fondue
Rigatoni pasta
Swordfish, nduja & fresh herbs
MAIN COURSES
Grilled tuna medallions
Scallion, roasted corn & coriander salsa
Local pork belly roulade
Sundried tomato, artichokes & local peppered “ġbejna” stuffing, wholegrain mustard cream sauce
BUTCHER’S BLOCK
Roast beef bavette
Roasted cippolini onions, parmesan shavings, chimichurri salsa
ACCOMPANIMENTS
Vegan couscous
Cauliflower Mornay
Boiled new potatoes, parsley butter
DESSERT
A collection of sweet delicacies prepared by our pastry chefs. Mousses, Gâteaux, Tarts, Cakes and exquisite pastries
WELCOME
DRINKS
AFTER DINNER
DIGESTIVE
Averna, Grappa, Limoncello, Amaretto Bajtra, Jägermeister, Frangelico, Pernod
CLASSIC LOCAL BEVERAGE PACKAGE
Price per person €12
½ Bottle local wine
½ Bottle water Coffee
Upgrade to free-flowing €18
CLASSIC INTERNATIONAL BEVERAGE PACKAGE
Price per person €14
½ Bottle foreign wine
½ Bottle water Coffee
Upgrade to free-flowing €22
One bar setup per 200 persons
Two bars setup per 201-400 persons
Three bars setup per 400+ persons
Any additional bar set-up fee of €250
WELCOME CANAPES
Three types of assorted canapes - €5
STANDARD OPEN BAR
Open bar includes wine, beer, water, soft drinks & juices
1 Hour Limited Open Bar - €12
2 Hour Limited Open Bar - €15
3 Hour Limited Open Bar - €18
Additional Hours: €6 per hour
FULL OPEN BAR
Open bar includes spirits, wine, beer, water, soft drinks & juices
1 Hour International Open Bar - €15
2 Hour International Open Bar - €19
3 Hour International Open Bar - €22
Additional Hours: €7 per hour
NON-ALCOHOLIC OPEN BAR
Open bar includes water, soft drinks & juices
1 Hour Non-Alcoholic Open Bar - €8
2 Hour Non-Alcoholic Open Bar - €11
3 Hour Non-Alcoholic Open Bar - €14
Additional Hours: €5 per hour
Upgraded beverage packages only available as an add on to a full open bar package.
RUM & WHISKY BAR
€12perperson
Choice of 5 premium whiskies & 5 premium rum from the following selection:
Glenlivet Founder’s Reserve, Glenfiddich 12 YO, Talisker 10 YO, Johnnie Walker Black, Chivas Regal 12 YO, Glenmorangie 10 YO, Maker’s Mark, Woodford Reserva, Havana 7 YO, Mount Gay Rum, Zacapa 23 YO, Don Papa 7 YO, Kraken Spiced Rum, Six Saints Rum, French Overseas XO Rum
ADD CIGARS TO YOUR BAR AT €7
Romeo Y Julieta, Villiger Nr.7, Villiger Premium Nr.1
GIN BAR
€17perperson
Choice of 6 premium gins from the following selection: Bombay Sapphire, Tanqueray, Hendricks, Monkey 47, Brockmans, Boatyard Double Gin, Gin Mare, Pink Gin, Homemade Wild Berries Infused Gin.
Served with premium tonics and garnished with paired botanicals & fruits.
COCKTAIL BAR
€14.50perperson
Mimosa, Aperol Spritz, Campari Spritz, Negroni, Americano, Old-Fashion, Manhattan, Boulevardier, Dry Martini, Gin Fizz, Tequila Sunrise, Long Island Ice Tea, Non-Alcoholic Cocktail. Add 3 signature cocktails to your bar at €4.5 per cocktail
Prices based on one bar set up. Any additional bar set-ups at €250 fee per additional bar.
PRICING AND BILLING
All prices are inclusive of VAT. VAT applicable on the date of the event shall be charged accordingly. Outside catering fee is not included and quoted based on venue and size of event. The prices indicated are applicable to the stipulated minimum number of guests. Further fees may apply for events with a lower number of guests.Extra charges may apply for venues that pose logistical challenges to carry out the function.
DEPOSITS & PAYMENT
A first deposit of 15% is requested upon signing of the contract. A further 30% is requested 6 months prior to the event and another 40% is requested in one month prior event date. The full payment needs to be settled 1 week before the event. All payments are non-refundable and non-transferable.
OVERTIME
Time of service starts as soon as the food and beverage starts being served. (4hrs in total). Overtime charge is at €200 per hour per 100 people.
EXTENSION OF TIME ON THE DAY
Subject to acceptance from service manager. Overtime charge of 50% more than the standard overtime charges apply.
MINIMUM AND MAXIMUM GUARANTEED
The client is to forward the final number of guests by latest 1 week prior to the event. The final number may be in between the range on the minimum and maximum guaranteed numbers forwarded upon the signing of the contract. This number cannot be increased more than 10% or decreased by a maximum of 10% (based on the contract number) 1 week prior to the event.
CANCELLATION TERMS
In case of full or part cancellation by the client:
DAYS CANCELLED prior the event
More than 121 days
31 - 120 days
0 - 30 days
CANCELLATION FEE
25% of forecasted revenue
50% of forecasted revenue
100% of forecasted revenue
Malta Marriott Resort & Spa
39 Main Street, Balluta Bay St. Julian’s STJ 1017
E: events@maltamarriott.com
T: +356 2311 0000 www.maltamarriott.com
