Atrio All Day Dining

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SANDWICHES

BRUNCH - A LA CARTE

BAKERY CORNER

SALADS BOWLS

BITES

EGG BENEDICT 11 Toasted English muffin, grilled bacon rashers, spinach poached eggs, Hollandaise sauce, crispy pancetta EGG ROYALE 14 Toasted English muffin, baby spinach, smoked salmon, poached eggs, Hollandaise sauce, caviar CHICKEN & WAFFLE 12 Spicy honey butter sauce, mash potato & gravy STEAK & EGG 18 200gr hanger steak, Yorkshire pudding, fried egg, gravy & mash CARAMELISED RED ONION 11 & ZUCCHINI QUICHE Pecorino, heirloom tomatoes & baby gem salad VEGAN SOUR BREAD V, LF 10 Sweet potato, Portobello mushroom, chickpea, lettuce, tomatoes, alfa alfa sprouts & avocado DATE & VANILLA 8 Warm date & toffee pudding, vanilla ice-cream AMERICAN PANCAKES 9 Forest fruit, maple syrup & cream FRESH SEASONAL FRUIT PLATTER GF, LF 10
CLASSIC HAM & CHEESE TRIPLE DECKER 12 Gammon, Emmenthal cheese, butter TRADITIONAL LOCAL TUNA “FTIRA” 12 Local sourdough bread, tomato paste, tuna mix, EVOO ZUCCHINI & LOCAL RKOTTA 12 Grilled zucchini, hummus, gem lettuce & local rkotta ciabatta PORCHETTA FOCACCIA 18 Pan fried home-made porchetta, arugula, lemon salsa verde CLUB SANDWICH 22 Chicken breast, bacon, fried egg, tomatoes, iceberg lettuce, mayo Servedwithcrisps,optionalglutenfreebreadisalsoavailableon request@€2supplement.
BRUSCHETTA VG 7 Sourdough bread, roasted tomatoes, olives, garlic, EVOO MUSHROOM & POLENTA V, GF 8 Wild mushroom pate, grilled polenta, marinated arugula POTATO & BEEF (2pc) 10 Potato & grana padano cheese croquettes, beef tartar, aioli ASSORTED MINI HOTDOGS 10 Lamb kofta & tzatziki, chicken apple & jalapeno slaw, chorizo & pico de gallo CALAMARI FRITTI 12 Confit garlic & lemon aioli, lime QUAIL & TAMARIND (2pc) 13 Grilled marinated b’less quail, tamarind & ginger dipping sauce “CAPRESE” 17 Burrata, heirloom tomatoes, aged balsamic vinegar, roasted shallots GRILLED CAESAR SALAD 16 Baby gem lettuce, pancetta, parmesan, alice, croutons, Caesar dressing Add ons: Grilled chicken breast 4.5 / Prawns 6.5 AGED RARE BEEF STRIPLOIN & WHEAT 21 Spelt, kamut, cucumber, green onions, cherry tomatoes, arugula leaves, soy & sesame seeds COPPA & LOCAL RICOTTA 19 Home-cured pork neck, roasted broccolini, local artisanal goat’s ricotta, gem lettuce, EVOO MI-CUIT SALMON SALAD 20 Green salad, pease, arugula dressing, poppy seeds SWEET POTATO & TOFU 16 Roasted sweet potato, quinoa, salad leaves, deep fried tofu, sweet mustard dressing SOUP OF THE DAY 10
CHICKEN & MUSHROOM PIE 18 Chicken thighs, mushrooms, onions, bechamel sauce BEEF & GUINNESS PIE 19 Beef chuck, root vegetables, Guinness VEGETARIAN PIE 18 Roasted pumpkin, potato, lentils, kale FISHERMAN’S PIE 19 Salmon, grouper & shellfish, mash potato, leeks, cream, chives
Sweet potato fries 7 Fries 5 Chef’s fresh salad 7 Heritage tomato salad 8 Grilled portobello mushrooms, garlic butter 8 Buttered carrots & caramelized onions 7 Creamed greens 7 Battered onion rings 7
SIDES

PINSA

GOURMET BURGERS

Our kitchen caters for all dietary requirements. The food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, kindly notify your server. GF

Allburgersareservedwithfries,optionalglutenfreebread isalsoavailableonrequestata€2supplement.

DESSERTS

— Gluten Free LF — Lactose Free V — Vegetarian VG — Vegan N — Contains Nuts ATRIO BURGER 19 Charred octopus fingers, thyme roasted heirloom tomatoes, burrata, EVOO MARRIOTT BURGER 20 200gr beef patty, crispy bacon, red Leicester, iceberg lettuce, pickles, house sauce CHEF’S GOURMET BURGER 20 200gr beef patty, grilled zucchini, caramelised onions, arugula, home-made capocollo, fig jam CHICKEN BURGER 19 Crispy chicken fillet, honey mustard mayo, cabbage slaw, iceberg lettuce, tomatoes VEGAN BURGER VG 21 Roasted portobello mushroom, baby spinach, crispy falafel, caramelized onions, vegan cheese
ATRIO 19 Tomatoes, bufalo mozzarella D.O.P, basil, Parma ham, rucola, EVOO PANCETTA 19 Gorgonzola, roasted shallots, caramelised walnuts, aged balsamic VEGAN 18 Tomatoes, grilled zucchini & aubergine, tofu, rucola, EVOO LAMB 18 Lamb ragu, feta cheese, taggiasca olives, marinara sauce, Greek yoghurt, mint TUNA 19 Cherry tomatoes, pecorino, basil, tuna chunks, onions, Alice, EVOO MALTESE 18 Tomatoes, Maltese sausage, potatoes, oregano, fresh local fresh cheeselets, caramelised onions GRAINS RISOTTO CALABRESE 18 Nduja, cherry tomatoes, sage POTATO GNOCCHI 17 Pumpkin, sage butter, rkotta salata,pumpkin seeds crumble BEEF KALAMATA 18 Braised beef shin, pecorino cream, truffle LOCAL SPAGHETTI RABBIT 19 Braised rabbit, root vegetables, tomatoes sauce, peas LINGUINE CALAMARI 18 Sauté calamari, fresh tomatoes, taggiasca olives, capers, garlic, white wine, soft herbs GARGANELLE MUSSELS 19 Shelled mussels, potato cream, fennel, soft herbs SPAGHETTI CARBONARA 18 Guanciale, cracked black pepper, local pecorino, egg yolk PANZOTTI BURRATA 18 Pea purée, preserved lemon & mint LAND & SEA GROUPER 27 Mange tout, chicory, peas, edamame beans, espuma Hollandaise OCTOPUS 25 Grilled octopus fingers, chickpea purée, roasted tomatoes & taggiasca olives, new potatoes BEEF 37 300gr Irish ribeye, portobello mushroom, café de Paris butter, French onions, Hollandaise sauce PORK 28 Pan fried sous vide neck, capers, lemon, confit potatoes, braised fennel, tomato fondue POUSSIN 26 Roasted truffled supreme, leg ballotine, buttered baby carrot, mash potato, red wine jus BROCCOLI V 20 White bean hummus, harissa, barley & feta cheese SELECTION OF DRY-AGED MEAT POR From our meat chamber. Weight to market price FRESH FISH 7.50/100GR Cooked “al sale”, “acqua pazza” or “grilled”. Weighttomarketprice
IMQARET & VANILLA 8 Traditional fried date stuffed pastry vanilla ice-cream CHOCOLATE INDULGENCE 11 75% chocolate mousse, lemon, basil & rkotta delight APPLE v, lf 9 Warm apple, cinnamon & local honey crumble, cinnamon ice-cream BLACK SESAME 9 Raspberry & chevre cheese PEAR & ALMOND FLAN 9 French croissant ice-cream PASTRY CHEF SPECIAL POR SEASONAL FRUIT PLATTER 10 SELECTION OF ICE-CREAM & SORBETS 3.50/SCOOP LOCAL & INTERNATIONAL CHEESEBOARD 15 Honey, fig chutney, grissini

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