MAISHA FLOUR MILLS LTD
THE JOY OF KENYAN COMFORT FOODS COOKED WITH ATTA
Uji:ABowlofWarmth
Also known as the Kenyan Porridge, is the ultimate comfort breakfast food which is packed with probiotics Uji, which is typically eaten for breakfast or as a comforting evening snack, is more than just a dish its a tradition Uji is made by slowly heating atta with water until it becomes a creamy, smooth porridge It’s frequently spiced with spices like cardamom or cinnamon and sweetened with sugar or honey to create a dish that warms the body and the spirit
Mahamri: A Sweet Treat:
With a dough of atta, coconut milk, sugar, and spices, these deep-fried pastries have a flavorful, fragrant aroma When combined with a steaming cup of chai, mahamri are frequently offered for breakfast or as a snack They are a lovely delicacy with their crispy outside and soft, fluffy inside
Atta Chapati: The Comfort of Carbs
A common dish in Kenyan cuisine is chapati, a kind of flatbread. Chapati, which is made from a basic dough consisting of atta, water, and salt, is fried on a hot skillet until it puffs up and gets a golden-brown exterior.
Mandazi: Sweet Comfort
In Kenya, mandazi is a common snack, particularly during the holiday season or as a treat on a relaxing afternoon
As we savour the delicious flavours of atta-based Kenyan comfort cuisine, let’s acknowledge Maisha Flour Mills’ priceless help in keeping these cultural traditions alive Their atta flour products are evidence of the enduring legacy of Kenyan cooking and the craft of comfort food, not only ingredients
