How is Regular Atta Different from Multigrain Atta?
INTRODUCTION
When it's time to prepare Oriental bread items at home, you look for atta. It is whole wheat flour that is used in India and other South Asian countries. Nowadays, many people opt for multigrain atta as well. Basically, this atta is mixed with other grains like maize, barley and oats. In the next slides, we will look at the basic differences between regular atta and multigrain atta.
COMMON DIFFERENCES ARE
Nutrition:
● Regular Atta contains different carbohydrates and fibre.
● In addition to fibre, multigrain atta contains protein, vitamins and other vital minerals.
Texture and Taste:
● Normal atta is generally smooth in texture and tastes bland.
● Multigrain atta is much coarser and possesses a nutty taste, thanks to the addition of grains.
CONCLUSION
In summary, both kinds of atta are great for consumption. If you want the best atta in Kenya, you should communicate with a trusted source like Maisha Flour Mills Ltd. We provide whole wheat flour at the best price. If you want to buy it now, visit our website.
CONTACT US
Chaka A2, Nyeri - Nanyuki Highway, Kiganjo
info@maisha.co.ke
+254 (20) 2085703
https://maisha.co.ke/