el Restaurante, Jan/Feb/Mar 2022

Page 14

NOW BLOOMING:

plant-based menus

Baja Cauliflower Tacos

CHEF EDDIE GARZA PHOTO BY STEVEN SEIGHMAN

12

el restaurante | JAN/FEB/MAR 2022

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MY FAVORITE RECIPE — Sueños’ Tallarin Verde

1min
pages 58-64

RECIPES

10min
pages 55-57

MARKETPLACE

4min
pages 52-54

COVER STORY — Now Blooming: Plant-based Menus

11min
pages 14-19

AT THE BAR — Dessert-Inspired Cocktails

6min
pages 38-43

HOTLINE — Celebrating our 25th Birthday

7min
pages 8-13

BUSINESS BASICS — Make Your Menu Work for You

17min
pages 31-37

AN EL RESTAURANTE EXCLUSIVE — Our 9th Annual Multi-Unit Mexican Restaurant Report

8min
pages 48-51

SNAPSHOT — Mama Tigre

7min
pages 44-47

SPECIAL FEATURE — Sustainability Takes Center Stage

13min
pages 20-30
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