Tea is also be an integral part of the Uncle Su experience, with a dedicated tea connoisseur on hand to guide diners through the extensive menu and provide insight into the deep history, traditions and flavours of the tea. In addition to a wide variety of more common Chinese teas like Oolong or Jasmine, guests looking for a more premium experience are also able to choose from a selection of rare Chinese teas sourced by Chef Song himself, some that cost up to $90 per pot. Each of these four premium teas are served as part of a traditional Chinese tea ritual - also known as a ‘Kung Fu’ ritual - for a completely unique dining experience. The juxtaposition of respected Chinese tradition and modern Australia that can be found in Chef Song’s menu echoes throughout the contemporary dining area, designed by award-winning local architecture and interior design practice, Plus Architecture. Featuring Chinese design elements and bespoke handcrafted materials like oversized lanterns, a golden money tree and beautiful koi fish motifs, all bathed in a sea of red, gold, cool ocean blue and jade green, the interiors add an element of vibrant energy to the space.
Because as a wise man once said “Laughter is brightest where food is best”.
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