Desi Style Veggie Pasta Indian Recipes Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Indians are experts in giving their own twist to any International dish and so is this innovation with a twist of Indian Style. Learn this simple recipe and delight your taste buds.
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Time Chart Preparation Time : 5 minutes Cooking Time : 10 minutes Serves : 2
Essential Ingredients Frozen Green Peas Onion Carrot Cabbage Sweet Corn Capsicum Zucchini Olive Garlic Ginger Chilli Powder Salt Garam Masala Chilli Garlic Sauce Tomato Shell or spiral or penne pasta Spring Onions Parmesan Cheese
: ½ cup thawed : 1 big sized finely chopped : ½ cup shredded : 1/4th cup shredded : ½ cup : 1/4th cup chopped finely : 1/4th cup sliced roundels : 3 tbsps : 2 pods chopped : 1 tsp julienned : 1 tsp : As per taste : 1 tsp : 1 tsp : 1 chopped finely : 200 gms : 2 chopped : 1 tbsp grated
Preparation Cook Pasta in a large boiling pot by adding 1 tbsp of oil and 1 tsp of salt. Allow it to rapid boil for 5 mins. Make sure that they do not turn slimy. Keep stirring occasionally . Once done, drain water and keep them aside. Fry ginger and garlic pieces until raw smell subsides. Add onions and other vegetables. Fry all the vegetables in high flame for 3-4 mins. You need to toss the vegetables but shouldn't cook them to retain the crunchiness of the vegetables. Now add your spices and sauces. Mix all the ingredients well. Cook for 1-2 mins which ensures even combining of the sauces and spices to the vegetables. Add cooked pasta. Mix well to make sure that the prepared gravy coats the pasta. Cook for 3-4 mins with occasional stirring. Transfer the contents into a serving bowl and garnish with Parmesan cheese and spring onion greens. Prepare delicious and spicy veggie pasta with the below recommended products. 1. Futura Non stick Deep Fry Pan 2 Liter (Stir-Fry Pan) 2. Sowbaghya Non Stick Kadai 3. Nirlep SELEC+ Induction Compatible 22 Cm Non Stick Fry Pan with Lid