Goods & Services | Pulp Kitchen Catering
Fine fare you can count on There’s a simple philosophy behind the success of Pulp Kitchen Catering – passion – because despite the top quality coffee blends and delectable foods, it is this one trait which can determine success or failure in the competitive café marketplace. Leaders in the field of corporate catering, Pulp Kitchen Catering is the caterer of choice for a wide range of Christchurch businesses. “On a daily basis we supply many of Christchurch’s leading cafes with fresh food and we are able to provide a consultancy service to new food businesses,” one of the directors, Margaret Tate explains. Each day hundreds of Cantabrians enjoy food from Pulp Kitchen Catering – that’s 10,000 every week. From catered lunches to stunning canapes, morning and afternoon teas, birthday parties, alfresco barbecues, picnics, conferences, weddings, home dining or a full degustation dinner. The Pulp Kitchen Catering crew are total professionals with an impressive collection of accolades and experience. “We specialise in the set-up, operation and food supply to in-house corporate cafés.” Pulp Kitchen is also the name behind Seven Café, a destination café in the House & Garden Centre in Upper Riccarton and the recently opened Café Pulp at the company’s catering kitchen premises at Unit 2, 9 Tenahaun Place, opposite the vehicle testing station off Parkhouse Road.
Catering for a wide range of private functions, from weddings to special at home events, Seven Café is available for hire for evening functions. Whether you want to keep it light or make it hearty, Pulp Kitchen Catering can craft dainty bite sized portions, make it more substantial for hungry blokes or put together some generous platters to cater for a crowd. “We create just the right ambience with our luscious, innovative food and love to work with clients to interpret their needs and help to create something fantastic. We are the team who go the ‘extra mile’.”
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We create just the right ambience with our luscious, innovative food and love to work with clients to interpret their needs and help to create something fantastic. We are the team who go the ‘extra mile’.
Pulp Kitchen Catering is owned and operated by a family who has a lifelong enthusiasm and commitment to providing excellent food and service. From very different culinary backgrounds, Mark Fernhout and Simone Watson head the team, both bringing their creative influence — quite simply they love good food and love to create good food. Together they bring the essential element to each and every event. “Food is our passion and we continually challenge ourselves with innovative ideas, new recipes and a desire to think outside the square,” Margaret explains. “We believe in sourcing only the finest ingredients to produce fresh, delicious and healthy food.”
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All products are baked and prepared on the premises, using home style baking traditions with fresh eggs and butter. The team pays special attention to dietary needs and has a delicious range for you to choose from, with menus changed regularly to incorporate fresh seasonal produce.
Private functions Do you want to make an impression? Simone Watson and Mark Fernhout, the company’s chefs and directors, are happy to discuss your needs for private function catering. Whether it be a simple cocktail function with canapes or a full degustation dinner, the team can assist you. For anniversaries, birthdays or any special occasion they can create a delicious menu that will delight.
We supply. We design. We wash. We repair. We rent. We keep things personal, so we’re in-tune with what our customer want and need. With us, you’re not just a number; we get to know your business and work hard to fulfil your needs, meet your deadlines and exceed your expectations. Come and see us at 12 Lupins Lane, Bromley, Christchurch | Ph/Fax: 03 381 4099 | www.qualitylaundry.co.nz
Phone: 03 943 5714 | Fax: 03 943 5715 Email: orders@pulpkitchen.co.nz | www.pulpkitchen.co.nz 76 | December 2012/January 2013 www.canterburytoday.co.nz
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