Menu Guide Spring & Summer

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Spring & Summer 2017

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MENU GUIDE Menus and Money Saving Coupons from

Local Restaurants

Classic

Wisconsin Supper Club

Great Steaks • Prime Rib • Friday Fish Fry Seafood • Nightly Specials Customize Your Own Dinner

All Dinner entrees served with choice of two side dishes & relish tray.

Lite dinner entrees served with soup or salad and one additional side dish.

Delicious Dessert Menu Open for Lunch featuring steak, lite entreés, salads and sandwiches Complete Menu Available For Carry-out!

126 S. Ludington St., Columbus WI 53925

(920) 623-4818

Full Service Bar Children’s Menu Available

Lunch Hours

11:00am-1:30pm • Tuesday-Friday

Dinner Hours

4:30 - 8:30 • Tuesday-Thursday 4:30 - 9:30 • Friday & Saturday 4:00pm-8:00pm • Sunday Reservations Suggested

DINE IN • CARRY-OUT • DELIVERY (920) 887-7994

Appetizers

Signature Pasta

Steaks & Such

Homemade Calzones

Sampler Platter Italian Nachos Calamari Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Scallop Stuffed Mushrooms Cheese Curds Beer Cheese Dip Loaded Sidewinders Crab Cakes

Spaghetti Cajun Grilled Pasta Seafood Scampi Capellini Meat Lasagna Bruschetta Chicken Penne Classico Truffle Mac & Cheese Portabella Penne Chicken Tetrazzini Chicken Parmigiana Carbonara

Fried Fish Salmon Prime Rib (Fri & Sat) Sirloin (6oz. or 10oz.)

Shrimp Dinner Smothered Cod Ribeye Fresh Catch of the Day Bourbon Street Pork Chop

Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella BBQ Chicken Tuscan Chicken

Salads Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad Greek Salad

Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Macaroni & Cheese Fish

Wraps Tuscan Caesar Wrap

Classic Pastas

Crispy Chicken Wrap

Pasta Trio

Southwest Wrap

Wood Fired Pizzas 10” 16” Benvenuto Bianca Margarita Three Meat Combo Formaggio Veggie Peach Gorgonzola Chicken Roasted Asparagus

Spinach Mushroom Lasagna Chicken Fettuccine Alfredo Shrimp Tetrazzini Manicotti Fettuccine Alfredo Cheese Ravioli

Sandwiches Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub

Eggplant Parmigiana

Salmon BLT

Tortellini

Prime Rib Melt

Roasted Garlic Shrimp Fettuccini

Southwest Chicken

Gluten-Free Menu Available Call Ahead Seating Welcome!

23oz. Tap Beer Starting @ $3.50

Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm

831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

OPEN AT 11:00AM 7 DAYS A WEEK

Locally Owned & Operated

For all 7 Locations visit: www.benvenutos.com

4 | Menu Guide

Spring & Summer 2017

Beer boasts

some surprising

health benefits T

o some men, the major food groups include burgers, chicken wings and beer. Whether hanging out with buddies watching a game on TV or firing up the grill for a backyard barbecue, many men prefer beer as their beverage of choice in social settings. Though beer is not something many people associate with health, some might be surprised to learn that beer does provide some notable health benefits. Beer should always be consumed in moderation, but beer fans should know that those cold ones aren’t just refreshing but potentially healthy as well.

Builds bone strength A 2009 study from researchers at Tufts University determined older men and women who consumed one or two drinks daily had higher bone density. Beer contains silicon, which has been linked to bone health. Of the various types of beer, pale ale has been shown to have the highest concentration of silicon, so beer drinkers might want to enjoy a pale ale when having their next beer. Keep in mind, however, having more than two drinks has been linked to increased

risk of bone fractures, so stick to one or two.

Reduces risk for kidney stones

Antioxidant boost Beer contains flavonoids, which are natural antioxidants that help to protect the body from disease. Dark beer contains more flavonoids than other varieties. Beer also contains vitamin B6. This is essential to making hemoglobin, the red protein in blood that also helps ferry oxygen around in the body. More oxygen helps muscles work more efficiently and has other health benefits.

According to the Academy of Nutrition and Dietetics, compounds in hops could help slow the release of calcium from bones, which may prevent kidney stone formation. A study in Finland singled out beer among other alcoholic drinks, finding that each bottle of beer men drank daily lowered their risk of developing kidney stones by 40 percent. Researchers suggest beer’s high water content helps keep the kidneys working and flushing out the system.

Lowers heart disease risk

Increases mental acuity

Dark beers have roughly one gram of soluble fiber in each 12-ounce serving. Various research suggests that consuming adequate amounts of soluble fiber through a healthy diet can help lower LDL, or “bad,” cholesterol in the blood. Any source of alcohol, including beer or wine, increases the level of good cholesterol in the blood, too. Hops and the malt used in beer making also provide polyphenols, which are heart-healthy antioxidants.

Beer may be associated with hazy thinking and forgetfulness the morning after consumption -- but that’s only when consumers overindulge.

A 2005 study published in the New England Journal of Medicine that examined the effects of moderate alcohol consumption on cognitive function found older women who consumed about one drink per day lowered their risk of mental decline by as much as 20 percent when compared to nondrinkers. Such benefits may be applicable to men as well.

Guards against stroke According to researchers at Harvard School of Public Health, moderate amounts of alcohol, including beer, help prevent blood clots that block blood flow to the heart, neck and brain. These clots are contributors to ischemic stroke, which occurs when an artery to the brain is blocked.

Beer can also promote relaxation, reduce stress levels and help bring on a more restful sleep. The United States. Department of Agriculture also reviewed various studies that indicate moderate drinkers live longer than nondrinkers due to lower rates of heart disease, stroke and diabetes.

400 S. Center St., Beaver Dam

920-885-3520

Chaurs Ha

Open Tues. - Sun. at 4pm; Serving: 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Closed on Monday.

Reservations are appreciated * No Reservations on Friday evening *

FishFry F

All dinners come with choice of potato, coleslaw and dinner roll Lightly Breaded Haddock 2 piece or 4 piece Poorman’s Lobster Walleye (Deep fried or Broiled) Jumbo Hand Battered Shrimp Baked Tilapia, Lake Perch

~ Appetizers~ Brew City Onion Rings

Beer battered onion rings, deep fried

Breaded Popcorn Shrimp

Served with cocktail sauce and lemon

Breaded Chicken Wings

Deep fried breaded chicken wings.

Choose from Mild, Hot, BBQ or Teriyaki.

~ Entrees ~ 24 oz. Ribeye for 2

Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.

12 oz. Ribeye

The house steak for one, juicy and tender.

18 oz. Porterhouse

A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.

12 oz. Pub Strip

This thick cut steak is done to your liking.

8 oz. Filet Mignon

This is the most tender steak available, cut of the center of the tenderloin, lean & tender.

10 oz. Top Sirloin

Considered by many as the most flavorful cut of meat, a local favorite.

~ Salads~ Crispy Chicken Salad Mixed fresh greens, fried breaded chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & home style croutons.

Cobb Salad Mixed greens topped with black olives, tomatoes, grilled chicken breast, bacon bits, blue cheese, diced eggs & home style croutons.

Taco Salad Presented in its own edible shell, seasoned meat, lettuce, chopped onions, black olives, shredded cheddar cheese.

Served with sides of salsa and sour cream.

Prime Rib

Best of the Haus Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!

10oz. Petite 14oz. Queen 18 oz. King

B.B.Q. Ribs half rack or full rack

Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.

More Menu Items Available

4 | Menu Guide

Spring & Summer 2017

Simple rules for wine and food pairings W

alk into many wine and spirits stores, and you will likely encounter a dizzying array of selections. While wine selections at such stores were once limited to a few well-known brands, many niche and private wineries have begun to make their vintages available to a wider clientele, so now shoppers are treated to both familiar and less well-known options.

To novice dinner party hosts, the vast array of wines and flavors can make selecting a bottle or two to accompany a meal a bit more challenging. But one need not be a master sommelier to find the right pairing. The following tips can help anyone select wines to go with their menu or the type of occasion.

Work from light to dark. Just as you begin a dinner service with some appetizers and salad before moving to heavier courses, the wine should follow suit. Select lighter wines to accompany the earlier course before opting for deeper, richer wines as the meal progresses.

Consider champagne to accompany appetizers and opening courses. Champagne works particularly well with salty foods, which is why it is often a good match for hors d’oeuvres. If your’s is a cocktail party only, you may want to exclusively serve champagne, which typically pairs well with passed finger foods and even bitesized desserts.

Opt for sauvignon blanc when you do not want the flavor of the wine to be overwhelmed by the food. Sauvignon blanc works with early courses that pack a flavorful punch.

Sauvignon blanc can be grassy or tropical in flavoring, depending on the region in which the grapes were grown. It is commonly described as crisp and fresh in flavor and is often recommended with sushi.

Match delicate seafood dishes with a light wine. Pinot grigio or chablis are delicately flavored and will pair well with seafood. Fish that is served in a rich sauce may be better matched with a heartier chardonnay.

Make rose your go-to wine when serving cheese.

Although some cheeses work great with white or red, rose is typically a safe bet when serving cheese because of its acidity and fruity character, offering the best of both worlds.

Hearty meats, such as steaks and chops, pair well with rich reds. Cabernet sauvignon and bordeaux are great when paired with meat. Malbec and shiraz can hold their own if meats are spiced and extremely flavorful.

Rustic wines will work best with rustic recipes. Try to find a wine from the same region from which the meal originated. Pinot noir is a light-bodied red wine that has full flavor and can work with many pasta dishes as well as earthy ingredients, such as mushrooms.

Though some people follow a strict personal code regarding wine pairings, your personal tastes should dictate what you ultimately serve.

Experimentation can yield an unexpected flavor combination that complements the nuances of both the food and the wine.

Menu Guide |7

HaVe a Ball

7

Open Days a Week

at Columbus Country Club

Join Now! 2017 Membership Rates

825.00 750.00 650.00 675.00 575.00

Family Couple Sr. Couple (1 Spouse must be 65) Single Sr. Single (65 years old) New Member 1/3 off dues first 2 years *Above includes tax & $100 Club Card

200.00 150.00 225.00 300.00

Social (Includes $100 Club Card) Junior (Under 18) College 18-23 yrs old 24 yrs & older (No Club card Included)

Yearly Cart Rental Available

New Member Only 400.00 Second Year 500.00 Third Year Regular Membership

PRiVate PaRties & gOlF Outings aVailaBle FRiday nigHt FisH FRy

Buy 1 Fish Fry + 2 Bev. at Reg. Price get 1 Fish Fry at ½ Price Banquet FaCilities accommodations for up to 150 people New Manager

OPen tO tHe PuBliC

Professional

Call for tee times

Bill Scheer

Monday – saturday 10am – close sunday 11am -11pm Grill open until 8pm nightly Late show Menu until Midnight

920-348-5733

Buy one entrée at regular price receive $3 OFF the second entrée Must present coupon when ordering. Offer expires 09/30/17

5 OFF

Up to $

any appetizer on our menu With the purchase of an Entree Not Valid With Any Other Offer One Coupon Per Person Offer expires when you use it!

920-623-4818

Buy One entree at Reg. Price

receive $3 OFF 2nd Entree

CASINO SUPPER CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

H o u r s : S u n . , We d . , F r i . , S a t . • B a r O p e n s a t 4 p m • D i n i n g R o o m a t 5 p m • C l o s e d : M o n . , Tu e . , T h u r. w w w. c a s i n o s u p p e rc l u b . c o m Offer Expires 5/31/17 • Must present coupon at time of order. • Not valid on holidays

$1.00

OFF

Any Appetizer

$1.00

OFF

Any Dessert

One coupon per table. Expires 4/30/2017.

One coupon per table. Expires 4/30/2017.

400 S. Center St., Beaver Dam 920-885-3520

400 S. Center St., Beaver Dam 920-885-3520

Columbus Country Club 301 ingalsBe st. | COluMBus 920-623-5880 email: columbuscountryclub@yahoo.com

8 | Menu Guide

Spring & Summer 2017

Farm to table

businesses

booming

(920) 623-4818 126 S. Ludington St. Columbus

Open Lunch hours 11:30am-1:30pm Tuesday-Friday Dinner hours 4:30-8:30 Tuesday-Thursday 4:30-9:30 Friday & Saturday 4:30-8:30 Sunday

CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378

Consumers’ appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals.

According to the market research firm Packaged Facts, local foods generated $11.7 billion in sales in 2014 and will climb to $20.2 billion by 2019.

Farm-to-table remains a growing trend that benefits farmers, restaurateurs and consumers. This is evidenced by the rising number of farmers markets cropping up in neighborhoods all across the country, as well as the niche offerings by regional food purveyors. The U.S. Department of Agriculture says that, in the last 20 years, the number of farmers markets has grown by more than 350 percent. Many consumers are now choosing “local” for dining at home and when dining out, and this is making a major impact on the nation’s food systems.

Foodies as well as industry experts predict that the local foods movement is a permanent and mainstream trend. In 2014, the National Restaurant Association found the desire for local foods dominated its “Top Food Trends.”

The most in-demands foods include locally sourced meats and seafood as well as locally sourced produce. Consumers also are interested in farm/ estate-branded foods. Some restaurants are even producing “hyper-local” food, or herbs and produce grown right on the property.

As the demand for local foods has evolved, so has the term “local foods.”

“Local” can be a wide-ranging term that refers to foods produced in a particular town, state or even region. The 2008 Farm Act defines a “locally or regionally produced agricultural food product” as one that is marketed less than 400 miles from its origin. However, a few states have established more stringent rules that indicate “local” constitutes food produced within the borders of a state or within a small perimeter of the state.

The growing preference for locally produced foods is great news for the farmers and small food producers that have long fought for footing among the mega-importers. According to the trade publication Produce Business,

Spring & Summer 2017

even though “local” does not place limits on the size of the farm, the growing desire among consumers to go local is benefitting many small and midsized farms, as consumers are increasingly buying foods grown closer to where they live.

In addition to meats, fruits and vegetables, consumers can find many locally made items that expand the potential for farm-to-table. These include, but are not limited to, artisanal cheeses, wines, beer, baked goods, milk and other dairy, and honey.

Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.

Menu Guide | 9

half Off

On a draft beer, glass Of hOuse wine Or an appetizer

One Coupon per customer. Coupon Expires June 30, 2017

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings

www.feilssupperclub.com

50

% OFF

Any Appetizer With Dinner Purchase

Offer Expires 7/1/17

did you know?

According to the National Restaurant Association, seven in 10 consumers say their favorite restaurant foods provide flavors they cannot easily duplicate at home. Perhaps that’s one reason why nine in 10 consumers say they enjoy going out to restaurants.

While few would likely be shocked to learn that so many people enjoy dining, the types of restaurants consumers prefer reflects a trend that might not have been so important as recently as a decade ago. The National Restaurant Association notes that 68 percent of consumers surveyed for the organization’s 2016 Pocket Factbook are more likely to visit a restaurant that offers locally produced food items. Locally produced foods not only support the local economy, but also tend to be more eco-friendly, as fewer natural resources must be used up to get them from the farm to the dinner table. That preference for eco-friendly food might also explain why 60 percent of consumers are more likely to choose restaurants that offer ecofriendly foods than establishments that provide no such offerings.

DAILY SPECIALS Monday – All You Can Eat Wings Tuesday – All You Can Eat Spaghetti Wednesday – Burgers, Fries, Hot Dogs & Chicken Sandwich Specials Thursday – Taco Specials Friday – Friday Fish Fry

Open Tues thru Sun 11am-Close Mon. 3pm-Close N10575 Chief Kuno T Trail, Fox Lake

(920) 928-3470

$5 Off

any purchasE Of $25 Or Kitchen closed o mOrE Sundnay s

One coupon per person, must present coupon at time of purchase. Expires 6/1/17.

Caf

202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.BerresBrothers.com

Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm

10 | Menu Guide

Spring & Summer 2017

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

did you know?

920-623-3113

W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00

Like us on www.club60supperclub.com

ĂŠ f a C f Ca

Tipping men and women who work in the food service industry is commonplace in the United States and Canada, where citizens typically tip between 15 and 20 percent when dining out at restaurants. But American and Canadian travelers about to depart for overseas destinations may want to familiarize themselves with the practices regarding gratuities before their planes touch down.

Some countries automatically add gratuities onto customers’ bills. For example, the government in Dubai mandates that a 10 percent service charge be added to all hotel, restaurant and bar bills. This service charge is then divided by the staff at the establishment, making the charge the equivalent of a tip. Diners in Morocco, where the gratuity is sometimes included in the bill, might be surprised to learn that a 10 percent tip in that country is considered generous. Tips are included in the bill in Costa Rica, where travelers need not feel obligated to leave any additional gratuities. Service is often included in the bill within the United Kingdom as well, though travelers should inspect the bill before assuming gratuity was included. Visitors to Spain should not feel obligated to leave a gratuity larger than 13 percent, and even a tip in the range of 7 percent is considered acceptable.

Spring & Summer 2017

Make better choices when dining out

Dining out can make for an enjoyable evening or afternoon. Many people enjoy sampling different cuisines, and eating out removes the pressure and the work required when preparing meals at home.

As the number of people dining out continues to increase, many people find themselves looking for ways to stay focused on healthy eating when they are not the ones preparing their meals.

The following are a handful of ways diners can stay healthy without giving up their love of dining out.

· Don’t arrive at the restaurant too hungry. Eat a small and filling snack before going to a restaurant.

Eating a snack ahead of time will prevent you from overeating once your food arrives. An apple, protein bar or some crackers and cheese are good options.

· Fill up on water. When the server comes to take your drink order, ask for some water if it’s not already on the table. The symptoms of dehydration mimic those of hunger. Also, drinking water before and during your meal will help you to feel full and decrease the likelihood that you will overeat. · Engage in conversation. Bring someone with you to the restaurant so you can share some lively conversation. The more time you spend talking, the longer it will take to eat, giving your body time to digest and prevent overeating. · Choose the right foods. When perusing the menu, look for foods cooked a certain way. Broiled and grilled meats are healthier than fried foods, and steamed vegetables contain plenty of vitamins and

minerals your body needs to stay healthy. Avoid heavy cream sauces, lots of cheese and fatty meats. Ask if you can substitute fresh vegetables or brown rice for unhealthy sides or white rice. · Eat more seafood. Seafood is not only flavorful, but healthy as well. Eating certain fish gives your body the right types of fats to help the neurological system function properly and fuel your brain. · Avoid dining out as a reaction to stress. Don’t go out to a restaurant if you are feeling stressed or rushed, especially if you use food as a coping mechanism. You may end up rushing through your meal and eating more than you intended. · Divide your meal. Share a plate with others or ask for a to-go container when your course is served. This allows you to set aside some leftovers before you start to eat, reducing the likelihood that you will overeat.

Dining out is a favorite activity for many people, and diners can take several steps to make their dining experiences healthier.

BETTEr BrEAD. BETTEr

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7½” SubS

Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT

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Other SizeS

GOurmet Garden SaladS

5” Mini (Select Subs) 15” Whole

with your choice of:

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Party Subs

Turkey Breast Club Italian Tuna or Chicken

2 Foot Sections (serves 6-10)

Party Platter 20 Pieces 25 Pieces 30 Pieces Sides

SideS

Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds

Fax Ahead for Pickup or Delivery

FAX: (920) 885-3399 or order online at cousinssubs.com

new SUBS off

Menu Guide | 11

BUY 2

7 1/2” SUBS, Get 3rd SUB

Free Beaver dam Store Only (Free Sub of equal or lesser value.

Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 5-15-17

hoT

the

grILL drive thru WindOW available

Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

12 | Menu Guide

Spring & Summer 2017

Facts About Your Favorite Foods F ood is more than just a way to sustain life. Food can make a person feel good, provide avenues to engage with family and friends and serve as a way to experience other cultures.

Certain foods are universally enjoyed, while others may appeal to only a few people. Many people have favorite foods, even if they know little about these foods. Check out these fun facts about some popular foods.

Pasta sauce If enjoying a plate full of pasta topped in rich, red marinara sauce can cure what ails you, then you will be happy to learn that cooked tomatoes are very good for personal health. Tomatoes are naturally high

in vitamin C, and the process of making tomato sauce increases the antioxidant activity in tomatoes, which can make the body less susceptible to illness. Tomato sauce contains lycopene, which might reduce your risk of heart disease, cancer and macular degeneration.

and cholesterol. However, choosing the right cuts, such as lean eye round roast and sirloin, can offset the negative aspects of red meat. There’s also evidence that grass-fed beef contains two to five times more omega-3 fatty acids than grain-fed beef.

Red meat

Macaroni and cheese is the No. 1 cheese recipe in the United States and has remained on the list of America’s top 10 comfort foods for decades. While it is beloved in the United States, macaroni and cheese is believed to trace its origins to Italy.

The first known recipe for this dish is from the thirteenth century in southern Italy. That recipe called for lasagna sheets and fermented cheese.

Steak or a juicy burger is a favorite for many people. But through the years there have been mixed reviews on the benefits and disadvantages of eating red meat. Iron in red meat is easily absorbed by the body, and beef also supplies vitamin B12, which helps maintain healthy nerve and red blood cells. Red meat has a bad reputation because it can be high in fat

Macaroni and cheese

Small Parties Great Prices Full Dinning Room

W9735 Cty.Trk. D Beaver Dam 885-6792

noon lunch taco night

moN,tues, wed, thurs, fri Sand wich, Appetizers & So

up

fri Sandwich Menu

w

t ed Nigh 4:30-9:30

Pizza Most people eat pizza regularly, with some enjoying a slice or more each week. Pizza accounts for more than 10 percent of all food service sales in the United States. The word “pizza” dates back more than 1,000 years and was first mentioned in a Latin text in 997 CE. It likely described what we now call focaccia, or a leavened round crust of cooked dough, as tomatoes were not yet available.

Pizza now comes in many varieties, ranging from flatbread to thin crust to deep dish.

eNJoy Homemade Soups

Open 7 Days a Week Mon-Sat 10am Sun 8am

u Full Men with S Special

Boxed versions of the food arrived in the 19th century. Today, there are many different mac and cheese recipes, from classic to gourmet.

ht tuesday Nig 5-?

Shell Hard & Soft wn build your o

Fish Fry & Prime rib sPecials fri Night 4:30-?

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Volleyba league e ll V summerery suN mor NiNg breakfa st 8:00

aM Same Ow tiLL 11:30 ner for 20 yrs

s sat special M :00p

sat 11:00aMR-1 ib, Lobster

Fish Fry, prime aks, Ribs, pieces, Ste ken Specials Shrimp, Chic

N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470

www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm

DaILY SPeCIaLS StarterS MONDAY

“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You Can Eat Spaghetti $6.75 Large $15 (Feeds 4 or more)

StarterS

Tortilla Chips

with your choice of salsa or

“Yacht”-Cho Nachos**

nacho cheese $2.75 Small $12 (Feeds 2-4) or or more) Large $15 (Add sour (Feeds cream4for 50¢)

Tortilla Chips Breaded Mushrooms

with your choice of salsa or

Cheddar Nuggets $2.75 nacho cheese

(Add souror cream for 50¢) Cheddar Cream Cheese Poppers Breaded Mushrooms Onion Rings Cheddar Nuggets Cheddar Cauliflower Poppers Breaded Onion Rings** Broccoli Cheese Bites Breaded Cauliflower** Mozzarella Sticks Broccoli Cheese Bites** Calamari Fries Mozzarella Sticks** Onion Cream Tanglers Cheese Poppers** Taco Bites Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds Breaded Mini CornZucchini Dogs Rounds** Mini Corn Dogs** Munchers Munchers** Pickle Fries $4.25 ea. or 3 for $12

$4.75 ea.adding or 3 for ($13 when Mozz$13.50 Wraps) ** Dippin’ Sauces: Ranch, Chicken Nuggets, Strips,BBQ, Salsa, Sour Cream, Cocktail Drummies or Boneless Wings Sauce or any Salad Dressing

$6.00 per order Chicken Add FriesNuggets, $1.25 Strips,

Drummies or Boneless Wings Quesadillas $4.75 ea. or 3 for $13.75 Cheese, ChickenNEW! or Taco

Quesadillas 6”Cheese, or 12” Chicken $4.75ortoTaco $8.75 6” or 12”of$4.25 to $7.75 Variety Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50

Boat House Little Mate Menu Available for kids 10 and under.

WEDNESDAY

$1.00 Burgers & Chicken Sandwiches

HomemaDe $1.75 PIZZaS! $6.00 THURSDAY

Taco Specials Starting at

FRIDAY

Fish Fry & Fish Specials Starting at

HAVE IT YOuR WAY! 9”, 12”, 14” or 16”

Homemade We have any topping

PIZZaS! you can think of!

HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!

Grilled Chicken Salad

WraPS & SaLaDS

WraPS & SaLaDS

.................................. Lg. $8.75 Sm. $6.25 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad ....................................

Lg. $8.25 Shrimp Salad..... Lg. $9.25Sm. Sm.$5.75 $6.50 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!

Grilled Wrap ................. $8.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00

platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $8.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces!

(Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa!

A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $8.50 cream and salsa!

A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $8.50 & Cheese Wrapwith .................

AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb

Homemade Soups and Chili starting at $2.50 $2.00 Variety of Salads and Healthy Items

DOGS, CHICKeN & MISC.

Hot Hot Dog DogJust Justaa1/4 1/4 lb. lb. Dog!!

Dog!!.................$3.75 ..................... $3.75 $4.25 Polish Polish Sausage SausageJust Justthe theLink!

Link!............ ............$4.25 Grilled Grilled Chicken..............................

Chicken................................$6.50 $7.00

Loaded Loaded Dog Dog ........................................... ...........................................$5.25 $5.75 Loaded with your choice choice of of relish, relish, onions, onions,chili, chili, sauerkraut and/or shredded shredded cheddar! cheddar!

Chicken Louie Louie........................................ ..................................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese, Bacon and your choice choice of of either either BBQ BBQsauce sauceoror Ranch dressing!

Loaded Ham andChicken Cheese................................... .................................$7.75 $5.50 The Grilled loaded grilledAmerican onions, or Grilled hamchicken with your choicewith of either green & topped with or provolone cheese!

Swiss peppers on your Choice of Bread Kaiser Roll!!

Boneless, skinless chicken chicken Breast Breast with with lettuce, lettuce, tomato and mayo!

Chicken Cordon CordonBleu Bleu......................... .....................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese,Ham Ham and Ranch Ranch Dressing! and Dressing!

Steak Sandwich.............................

Sandwich ...............................$7.50 $8.50 Steak

Grilled Steak Steak served served on Grilled on aa Kaiser Kaiser Roll!

Roll!(Need onion?)

Fish Sandwich.................................

Sandwich...................................$6.75 $7.50 Fish

Deep Fried Fried Cod Deep Cod on on aa Kaiser Kaiser Roll Roll with with American American Cheese, Lettuce Lettuce and Cheese, and Tarter Tarter Sauce!

Sauce!

Popcorn Shrimp.............................

Shrimp. .............................$6.75 $7.50 Popcorn

15 to to 30 20 pieces pieces of 25 of Small Small Shrimp Shrimp served servedwith with Cocktail Sauce.

Sauce.

Cocktail

Pork Chop ChopSandwich Sandwich......................... ....................$6.75 $6.75 Pork

Grilled Pork Pork Chop Chop served Grilled served on on aa Kaiser Kaiser Roll!

Roll!

BLT ..........................................................

5.00 BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! choice of Bread or Kaiser Roll!

All sandwiches served with chips and a pickle

All Cheese sandwiches served with chips andCheddar, a pickle choices: American, Swiss, Cheese choices: American, Swiss, Provolone or Pepper JackCheddar, Provolone or Pepper Jack

Loaded Loaded Polish Polish....................................... ......................................$5.75 $6.25 Loaded with your your choice choice of of relish, relish, onions, onions,chili, chili, Loaded with sauerkraut and/or shredded shredded cheddar! cheddar!

Ham and Cheese ................................. $4.50 Hot Ham Club ....................................... $6.00 Grilled choice of either American Grilled ham Ham with with your Bacon, Lettuce, Tomato and youror Swiss on your Choice of Bread or Kaiser Roll!! choice of cheese served on a Kaiser Roll!

Hot HamSteak Club ........................................ $5.25 Loaded ...................................... $9.00 Grilled Ham with Bacon, Lettuce, Tomato and your Loaded with grilled onions, green pepper sand choice of cheese served on a Kaiser Roll! mushrooms served on a Kaiser Roll Loaded Steak ........................................ $8.50 Rueben $7.50 Loaded with..................................................... grilled onions, green pepper sand Sliced Corned Beef on witha Kaiser Swiss Cheese mushrooms served Roll & Sauerkraut served on Rye bread with 1000 Island Dressing!

Rueben ..................................................... $6.75 Grilled Cheese ..................................... $4.00 Sliced Corned Beef with Swiss Cheese & Sauerkraut American melted yourIsland Choice of Bread served on Cheese Rye bread withon 1000 Dressing! or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢)

Grilled Cheese ...................................... $3.50 The Porker American Cheese............................................. melted on your Choice of$9.50 Bread Grilled PorkRoll Chop topped withorHam, Bacon or a Kaiser (Bacon for 75¢ Tomato forand 25¢) Your Choice of Cheese served on a Kaiser Roll!

The Porker ......................................$8.50

Substitute fries topped with anywith selection $1.50and or Grilled Pork Chop Ham,for Bacon Substitute an appetizer $4.00Roll!

Your Choice of Cheese served onfor a Kaiser Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50

burgerS BUrGerS

The Row Row Boat Boat........................................ .......................................$6.00 $6.75 The

Just a Burger (Need raw raw or or fried fried onions?) onions?)

The Kayak Kayak ............................................... ...............................................$7.00 $8.00 The Our Bacon Cheese Cheese Burger!

Burger! Your Your Choice ChoiceofofCheese!

Cheese!

The Runabout Runabout....................................... .......................................$6.75 $7.50 The

Our Cheese Burger on on Rye Rye loaded loadedwith withgrilled grilled onions. Your Your choice onions. choice of of cheese! cheese!

The Canoe Canoe ............................................... ...............................................$7.25 $8.00 The Our Mushroom Mushroom Swiss Our Swiss Burger!

Burger! (Don’t (Don’tlike likeSwiss?

Swiss?

You Youchoose choosethe thecheese! cheese! Also - Need Onions?)

The Skiff Skiff................................................... ..................................................$7.50 $8.25 The Our burger burger topped Our topped with with Ham, Ham,Cheddar CheddarCheese, Cheese, Lettuce and and Tomato!

Lettuce Tomato! (Need Onions?)

The Tanker Tanker .............................................. .......................................... $10.50 The $9.50 This one one is is aa challenge! challenge! A This A Double Double Cheese CheeseBurger!!

Burger!!

The Sailboat Sailboat .......................................... ..........................................$6.25 $7.25 The Just aa Cheese Cheese Burger!

Just Burger! (Need (Need onion?) onion?)

The Loaded LoadedSailboat Sailboat........................ .......................$7.57 $8.50 The Our Cheese Cheese Burger Burger loaded loaded with Our with grilled grilled onions, onions, mushmushrooms, green peppers & topped with provolone! rooms, green peppers & topped with provolone!

The Pontoon Pontoon ......................................... ..........................................$7.50 $8.50 The tomato, Our Deluxe DeluxeBurger Burgerloaded loadedwith withlettuce, lettuce, tomato, bacon, onion andand mayo! bacon, onion&&your yourchoice choiceofofcheese cheese mayo!

The Boat BoatHouse HouseBurger Burger................... ..................$7.75 $8.50 The Burger Our favorite favoritePizza PizzaBurger!

Burger!AnAnItalian ItalianSausage Sausage Burger topped with and twotwo of your topped withmarinara marinarasauce, sauce,cheese cheese and of favorite Pizza Pizza toppings!*Additional toppings your favorite toppings!*Additional toppings available at available at 50¢ 25¢ea. ea.

The Fire FireBoat Boat......................................... ..........................................$7.00 $7.75 The Our NEW Burger topped with Our NEWSpecial Special“Spicy” “Spicy”Cheese Cheese Burger topped jalapenos and pepper jack cheese with jalapenos and pepper jack cheese The Catamaran Catamaran...................................... ......................................$4.75 $5.00 The Our NEW anan ounce of of Our NEW1/4 1/4lb. lb.Veggie VeggieBurger!

Burger!Not Not ounce meat in it! meat in it! burgersare are1/2 1/2 lb. lb.

AllAllburgers andareareserved servedwith withchips chipsand and aa pickle pickle and Customize any burger at 50¢ perat topping!

Customize any selection burger selection 50¢ per topping!

(Topping Choices: American, Cheddar, Swiss, (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Mayo, Provolone,Lettuce Pepperand Jack Cheese, Tomato, 25¢Bacon, Extra Mayo, Onion,75¢ Lettuce andBacon Tomato) Extra for

APPETIZERS

Beer Battered Onion Rings - 5.99 Chicken Tenders - 6.99 Mini Corn Dogs - 3.99 Battered Cheese Curds - 5.99 Pretzel Bites - 2.99 Super Nachos - 12.99

1/2 Super Nachos - 7.49 Meatless version available Nachos & Cheese - 2.99 French Fries - Regular - 2.49 Family Size - 4.79 Seasoned Waffle Fries - 2.99 Add Cheese Sauce for .50 Wonton Mozzarella Sticks - 6.99 Deep Fried Sausage Bites - 2.29 Potato Munchers - 4.49

Monday-Friday 11am-2pm $2.00 Deluxe 1/4lb Burgers

WINGS Our wings come naked or tossed in one of your favorite flavors.

Traditional Wings - 6 Wings - 5.99 or 12 wings - 9.99 Boneless Wings - ½ lb - 5.99

Dipping Favorites - BBQ, Hot Sauce, Ranch, 1,000 Island, Honey Mustard, Salsa and Sour Cream. Extra sauces 50¢.

PIZZA 12” Cheese Pizza - 7.99 Additional Toppings - $1.25 each

SANDWICHES, BURERS & WRAPS

Includes French Fries.

Substitute a side salad or side order of onion rings for $2.00 more.

Chicken Sandwich- Choose grilled, crispy or buffalo chicken served with lettuce, tomato, onion and mayo on a toasted roll - 7.99

Hot Ham & Cheese - Thinly sliced honey ham piled high on a Texas

toast. Your choice of beer cheese, nacho cheese or American cheese - 5.99

Fish Sandwich - Enjoy our traditional fish sandwich served up on a toasted bun with tartar sauce - 5.99 Add cheese for $.50 BLT - Our traditional BLT served on Texas toast with bacon, fresh lettuce, tomato and mayo - 5.99

All-American Pretzel Dog – Our 1/4lb. 100% pure beef dog is

grilled to perfection and served in a soft grilled pretzel roll. Onions served on request - 4.99

Chicken & Pig - Crispy chicken breast covered with Swiss cheese, bacon, lettuce, tomato and mayo. Served on a toasted roll - 8.99

Hamburger* - We grill our burger to capture all those wonderful flavors 1/3lb. Burger - 5.99 Cheeseburger* -

Add American, Cheddar, Swiss or Pepperjack cheese to our great grilled burger for that extra touch - 6.49

Mushroom Swiss Burger* - Grilled 1/3lb. hamburger

16” Cheese Pizza - 11.99

topped with mushrooms and Swiss cheese - 6.99

Additional Toppings - $1.75 each

Montana Burger* - 1/3lb burger topped with ham, fried egg, lettuce,

Top our homemade pizza with your favorite toppings: Sausage, Pepperoni, Ham, Bacon, Onions, Mushrooms, Green Olives, Black Olives, Jalapeños,Tomatoes or Extra Cheese.

Pizza Fries -

12” Pizza Fries - 7.99 or 16” Pizza Fries - 11.99

Mega Meat – Hearty portions of Italian Sausage, Pepperoni, Ham and Bacon - 12” - 12.99 or 16” - 17.99

tomato, onion and cheese served on a toasted roll - 8.49

BRONCO Burger* – We take our burger and top it with bacon, onion rings, pepper jack cheese, lettuce, tomato, BBQ sauce and served on a toasted roll – 7.99 Patty Melt* - We grill a 1/3lb. burger, top it with fried onions, American cheese and served on grilled marble rye - 6.99

Deluxe - Seasoned sauce, Italian sausage, pepperoni, onions,

Chicken Wrap - Choose grilled, crispy or buffalo chicken with ranch dressing, lettuce, tomato and Cheddar Jack cheese in a flour tortilla - 7.49

Chicken Bacon Ranch - Grilled chicken, bacon, tomatoes, ranch

Chicken Bacon Ranch Wrap – Choose from grilled, crispy or buffalo chicken. Stuffed with lettuce, tomato, bacon and ranch dressing in a flour tortilla - 7.99

mushrooms, peppers and mozzarella cheese - 12” - 12.99 or 16” - 17.99

sauce and mozzarella cheese - 12” - 12.99 or 16” - 17.99

SALADS

Taco Salad - Spicy Beef or Chicken tops a bed of crisp lettuce with diced tomatoes, onions, black olives and Cheddar Jack cheese. Served in a tortilla bowl - 7.99

FRIDAY FISH FRY

We serve up our battered fish with French fries, coleslaw and a dinner roll.

Available 11am – 9pm

2 Piece - 6.99

3 Piece - 8.49

4 Piece - 9.99

Grilled, Crispy or Buffalo Chicken Salad - Your choice of chicken served over crisp lettuce, bacon bits, tomatoes, onions, croutons and Cheddar Jack cheese. Served with a dinner roll- 7.99

Side Salad - 2.99

Also Available For Carryout!

Prices & Items Subject To Change

1660 N. Spring Street Beaver Dam, WI 53916 (920) 887-8000

www.bowlinbeaverdam.com

Menu Guide | 15

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI

Repair • 920-398-3722 ~ Restaurant • 920-398-3484

Breakfast Specials • • • • • Monday Eggs & Toast .................... $1.25 tuesday Egg, Potato & Toast ......... $2.89 wednesday Pancake (Plate Size) ............ $1.25 Try Our thursday Biscuits & Egg, Toast & Meat............ $3.69 !

Gravy

Pota Pancakto e All you s can ea t

$4.99

Purchase One Pasta Entrée At Regular Price Receive a Second Pasta Entrée

1/2 OFF

Not valid with other offers, discounts or coupons.

Expires 3/31/2018

Buy One Drink Get The 2nd Drink FREE One offer per coupon, per visit. Offer expires May 31, 2017.

Locally Owned & Operated W3350 Main St. Manchester, WI

Lunch Specials • • • • • • • Monday One Pound Burger (You Build) tuesday FREE Coffee Meatloaf on Tuesda wednesday ys!

Prime Rib Basket Mondaythursday Friday 3-Pc Broasted Chicken Desserts of ! y friday the Da Fish Fry Starts at 11:00am saturday 3 Pc Broasted Chicken • Shrimp Basket sunday Cooks Choice HOMEMADE

PIZZA

ONE STOP C-STORE

Gas • Lottery Fishing License Pop • Beer • Wine

920-398-2443

11am - close • Thursday - Tuesday

Buy One Sandwich, Burger Or wrap & receive 2nd Free With Purchase of 2 regular priced beverages. Equal or lesser value.

Not one coupon coupon Notvalid validwith with other other specials, specials, offers, offers, coupons, couponss,or lorpreviously previouslybooked booked parties. parties. Limit Limit one per person per day. day. Only Only one coupon per party. party.Expires ExpiresDecember December30, 30,2016 2017 person per coupon per

1660 N. Spring Street • Beaver Dam, WI 53916 (920) 887-8000 • www.bowlinbeaverdam.com

$1

OFF Expires 5/31/17 Coupon Code 1 OFF

Adult Buffet

with purchase of a drink.

Limit 4

Pizza Ranch of Waupun

900 West Main Street

324-9000

www.thepizzaranch.com

16 | Menu Guide

Spring & Summer 2017

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

Hitching Post Locally Owned & Operated W3350 Main St. | Manchester, WI

920-398-2443

Love for sushi continues to grow With origins in China and Japan, sushi is an Eastern delicacy. However, there is no denying the popularity of sushi elsewhere in the world, particularly in North America.

As with many ancient foods, sushi’s origins have an element of mystery to them. The original type of sushi is believed to have first been developed in southeast Asia before spreading to southern China. Sushi was eventually introduced to Japan around the 8th century, where it would evolve into the type of sushi many people enjoy today.

According to The History Kitchen, a division of PBS Food, one origin story for sushi involves an ancient Japanese wives’ tale. According to that tale, an elderly woman began hiding her pots of rice in osprey nests, fearing that thieves would steal them. When she collected her pots, she found the rice had begun to ferment. She also discovered that fish scraps from the osprey’s meal had mixed into the rice. Upon sampling the mixture, she found the rice helped to preserve the fish. She also found that the resulting meal was tasty.

Early Chinese sushi involved fermenting fish on rice to preserve it. The rice was thrown away and the fish was eaten when desired. The Japanese took their own approach to sushi, deciding to eat the rice with the fish. Sushi innovator Matsumoto Yoshiichi began seasoning the sushi rice with rice wine vinegar. This made it possible to eat the sushi immediately, instead of waiting months for it to ferment.

Through the years, enterprising individuals began selling sushi to others. In the 19th century, rather than wrapping the fish in rice, sellers placed it on beds of rice and sometimes other ingredients. This presentation of sushi, credited to a man named Hanaya Yohei, became very popular. This type of sushi is called “nigiri sushi” (finger sushi). After World War II, the sushi style of presenting fish was adopted by western cultures.

Sushi preparation and dining is an art form that continues to evolve. New influences have changed sushi even more by marrying traditional recipes with “fusion” styles. Demand for sushi continues to increase. According to Statistic Brain’s sushi industry statistics, there are 16,000 sushi restaurants outside of Japan, with close to 4,000 in the United States alone. What began as a method of preserving food has transformed into a billion-dollar industry.

Breakfast Served every day, all day

é af C Caf

Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup

Top it with our completely natural granola or mixed berries.

Granola or Berries Granola Cereal Bowl

Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.

Toast with Peanut Butter or Jam Lox & Bagels

Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!

soups Soup of the day (cup/bowl)

Great alone or added to any sandwich or salad.

half sandWich & cup of soup

houRS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm

Kitchen Closed Sundays

920-261-6554 Fax 920-261-6276

Free wireless internet

202 air Park dr.

Watertown, Wi 53094 eek!

Open 7 days a wwww.BerresBrothers.com www

kid’s

salads All SAlAdS Served wiTh The dreSSiNG ON The Side ANd A rOll.

Mandarin Sunrise Salad

This salad is light, crisp and refreshing with Mango citrus vinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds.

Topped with shredded carrots, celery and mandarin orange slices. (chicken extra)

Grilled Cheese Grilled ham & Cheese hot dog

cold drinks

Poppyseed Fruit Salad

Bottled Soda Bottled Water Bottled Juice

dilly Salmon Salad

(regular or decaf)

romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with poppyseed dressing. romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade lemon dill dressing.

Caesar Salad

romaine and red leaf lettuce, toasted almonds, shredded parmesan cheese and croutons served with a creamy caesar dressing. (chicken extra)

Simply Salad

romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (ham & Turkey extra) Dressings: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free sundried Tomato, Fat-Free Toasted sesame, French, Lemon-Dill, Poppyseed and ranch

Grilled sandWiches

Choose any half sandwich & a cup of soup

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

cold sandWiches

Tuscan Roast Beef

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Chicken Fresco

Mac & Cheese Bites Peanut Butter & Jelly half Sandwich

SoBe Milk (1/2 pint)

chocolate, skim, whole

chillers almond Joyful BB Mudslide Chillin Chai Cloud nine Caramel Coffee Toffee Tower Cutie Patootie irish dream

16oz

Mango Madness Mango Pineapple Mint Matcha Mocha Mocha Mocha Mocha Monkey Schnookie Cookie Strawberry Banana

hot drinks 12oz 16oz 20oz 24oz

Coffee & Tea To Go Travel Refill Caféau Lait Ghiradelli hot Choc.

Steamer dine in Bottomless Coffee dine in Cup of Tea

siGnature lattés and cappuccinos

(regular or decaf)

16oz 20oz

Asiago cheese focaccia bread, chicken breast, red onion, provolone cheese and our own cranberry mustard sauce.

nutty Beekeeper (Spiced, vanilla or chocolate) French Toast highlander irish dream Coffee Toffee Caramel Luscious almond Joyful

Tuna salad on wheat bread with lettuce.

panini bread with sliced ham, havarti and Swiss cheese, sliced tomato and a creamy smoky mustard sauce.

(regular or decaf)

Wraps

Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.

Turkey with a Twist

Turkey on marble-rye with provolone cheese, lettuce and our popular cranberry mustard sauce.

Tuna Terrific

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Goodie Two Shoes

cucumbers, carrots, red peppers, green onions, lettuce, havarti cheese and cusabi sauce all wrapped in a soft tortilla.

Chicken Bacon

chicken breast strips, bacon, lettuce, red peppers, cucumbers and a bbq ranch dressing mix wrapped in a soft tortilla.

hammin’ it up

lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.

Grilled Chicken Chipotle

Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and pepper Jack cheese wrapped in a soft tortilla.

Berres Bleu’s

chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.

dilly Salmon Wrap

Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.

Shaved roast beef with provolone cheese, tomato slices and pesto sauce.

ham & havarti Ruebenesque

Roasted Veggie

Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, havarti cheese, and italian mayo.

Turkey Fiesta

Shaved turkey, pepper Jack cheese, bacon, tomatoes and chipotle mayo on italian panini bread.

BLT

Chai Latté

espresso drinks americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino

16oz 20oz

add a Flavor extra espresso Shot Breve (half & half) Soy

One-of-a-kind brewing classes!

italian panini bread, bacon, lettuce, tomato, and italian mayo.

Supreme Grilled Cheese

cheddar and havarti cheese topped with bacon and tomato slices grilled on panini bread.

Toasted Club

italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. lightly grilled for a crisp yet cool taste sensation.

202 air Park dr.

Watertown, Wi 53094

Mama Mia

Asiago focaccia bread with ham and provolone cheese.

Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.

side dishes/suBstitutions apple Slices Carrots Pasta Salad

Sweet Potato Sticks Potato Chips dinner Roll

SundaY KiTChen CLoSed

A selection of quick grab and go salads and desserts always available!

Call in for our Featured Sandwich & Soup of the Day!

GREAT FOOD, GREAT DRINKS, GREAT TIMES! MENU WEEKLY SPECIALS Wednesday - Bountiful Buffet

All you can eat, four entrees changed weekly.

Also full salad bar & desserts (Buffet Only, No Menu)

Friday Night - Seafood Buffet

Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads!

(Buffet & Limited Menu Only)

Saturday Night Fever

Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)

Favorites

Lasagna (everyone’s favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Stuffed Chicken Breast (Broccoli & Cheese) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available)

Sandwiches

All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat)

Kids Corner

Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar, Mini Corn Dogs

Steaks

ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz, Tenderloin • 6oz or 10oz • Flat Iron Steak • 6 oz.

Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both

Seafood... Casino Style

Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled, grilled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)

Private Parties Available

Pasta Delight

Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)

CN 3A SINO SUPPER CLUB 2 3 3 S E I E R R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8

(5 miles west of Columbus on Hwy 16) HOURS: SUnday, wedneSday, fRiday, SatURday • BaR OpenS at 4pm • dining ROOm at 5pm ClOSed: mOnday, tUeSday and tHURSday www.casinosupperclub.com

HOME OF THE AWARD WINNING DUMP BURGERS BURGERS

All Burgers are 1/2 lb Fresh Ground Chuck All burgers are served on a lightly grilled Kaiser roll and served with chips and pickle. Customize your burger by adding cheese, lettuce & tomato, jalapenos, bacon or mushrooms.

DINNERS

All dinners include your choice of French Fries, Roasted Baby Bakers or Potato Salad SMOTHERED CHICKEN SMOTHERED STEAK RIB EYE STEAK

THE DUMP Our signature burger comes with lettuce, raw onion and tomato. Topped off with Swiss cheese, sauteed fresh mushrooms and hardwood smoked bacon.

HAMBURGER CLASSIC CHEESE BACON CHEESE MUSHROOM SWISS CAJUN PEPPER JACK GREEN OLIvE BLACK-N-BLUE SOUTHWEST

PATTY MELT THE TOPPER THE GRACKLE BAR-B-Q PEPPER JACK THE BOSS THE BREWSTER THE BULLDOG SOUTH OF THE BORDER

BROASTED CHICKEN

WRAPS

Our wraps are prepared with a garlic and herb flour tortilla with your choice of sauce: Ranch, Bar-B-Q, Chipotle, Honey Mustard, Buffalo, Jalapeno Ranch, Tropical Habanera or Sweet Chili CRISPY CHICKEN TURKEY BLT GRILLED CHICKEN STEAK CLUB

Fish and shrimp are hand breaded with a light dry batter and served with a choice of French Fries or homemade potato salad, coleslaw, tartar sauce and rye bread. Fish and Shrimp grilled upon request.

STREET DANCE PIG ROAST

POKER RUN LIVE AUCTION

Enter The Dump Buck Contest Wisconsin’s Largest with 28 categories over 17,000 in Prizes. (Ask bartender for details)

All soups are Homemade!

CUP OF SOUP BOWL OF SOUP GARDEN SALAD GRILLED CHICKEN SALAD

WICKED WEDNESDAY

HADDOCK DINNER FISH SANDWICH COMBO PLATTER SHRIMP DINNER SHRIMP POBOY

WING NIGHT

APPETIZERS AND SIDES GARLIC CHIPS COOKIE DOUGH BALLS DEEP FRIED MUSHROOMS ONION RINGS ONION TANGLERS CHEESE CURDS Naked or Breaded

MOZZARELLA STICKS FRIED PICKLE CHIPS CHICKEN WINGS Plain or Hot

CHICKEN STRIPS BONELESS WINGS Plain or Hot

STEER BITES DUMP BASKET

DUMP RUN

Held the 4th Saturday in August Every Year

SOUPS AND SALADS

FRIDAY FISH FRY

FRENCH FRIES HOMEMADE POTATO SALAD HOMEMADE COLE SLAW COTTAGE CHEESE SWEET & SPICY TATOR TOTS SEASONED FRIES SWEET POTATO FRIES ROASTED BABY BAKERS GARLIC CHEESE BREAD JALAPENO POPPERS JALAPENO POTATO BITES

The Late Show

Our appetizer menu is available every day until 12 midnight with your choice of the following dipping sauces: Ranch, Bar-B-Q, Honey Mustard, Chipotle, Jalapeno Ranch, Buffalo, Tropical Habanero or Sweet Chill

All you can eat Broasted Wings includes French Fries DINE-IN ONLY RAGIN CAJUN SWEET CHILL XTRA HOT BUFFALO TERIYAKI BUFFALO BAR-B-Q JALAPENO RANCH BUTTERY GARLIC TROPICAL HABANERO PARMESAN GARLIC SWEET HEAT

SANDWICHES

All sandwiches are served with your choice of white, wheat or rye bread, chips and pickle.

Add cheese, lettuce & tomato or Jalapenos, bacon or mushrooms.

GRILLED CHICKEN HOT HAM & SWISS CAJUN GRILLED GRILLED HAM & CHICKEN CHEESE CHICKEN FILET HAM CLUB FRANK’S CHICKEN TURKEY CLUB RANCH CHICKEN TURKEY MELT CHICKEN TENDER MELT TURKEY BLT SOUTHWEST CHICKEN FRIED EGG SANDWICH TOPPER CHICKEN STEAK SANDWICH BAR-B-Q CHICKEN GRILLED CHEESE BLT

OPEN 7 DAYS A WEEK

Monday- Saturday 1Oam to Close • Sunday 11am to 11pm Grill Open until 8pm Nightly

Late Show Menu until 12 Midnight

920-348-5733 www.thedumpbar.com

WIN A FREE BIRTHDAY PARTY Sign up the month prior to your birthday.

Ask bartender for details.

Complete this

word seArch for a

CHANCE TO WIN a

50 Gift certificate $

to any one of the participating restaurants! details below...

MENU GUIDE WORD SEARCH G A N R Z U O C M J V J T J C B L S K Z Z E T S X J B P H U T R G R G Q N A S O T U N E V N E B M A Y G I U Y B X T N U M K U D Q Q Y R I E M I K X K B U L C R E P P U S G R U B M U A H C S N I H Z D E R K D P Y T X I S B U L C S

I R O L D N A D L O R A H

V T T O W E R L A N E S O F Z B R G V G X X O H T O W O E A L X S S Q A L C A S I N O S U P P E R C L U B B Y O F P J C V O Z Y U O G T B Y R N Y D H H C N A R A Z Z

I P N U P U A W Q C H B J

X P I O H U C C A Y D E G E F R Q D X M R W X D K G L F

WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions!

I G G C P E L R E D O B B S Y E A B C B D W Y

I H I Z

I G G O X T H L B

D N C K G N D C A S A I K H P S O D U Z X M L F M W Q M A C Q W E I O A K Y P U Y P U Y E U N B O G W L U R L E A A S N T N D L P H U A V B D T M R A O R F C R D S O A C G Q Q R K J V W I C F N C K W M J F V L P T E H R M O H K J W Y R A Q I K

I V T R D M

L T C S Y S K P G S G N Y K L T O Y J A P S E S M A E W C D Z G U I F I M H U U I G Q Z U A A H S V J

I T Y

D H T C X C P A S N L Y S O K E B B T L M T

I P S J W H Z O V S I D P Z L U U Z Y

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W E H Q O W N F H W K Q Q X C R T G Y F A M W G E U S E H N T D K H E A K A S O W R J C U B W S H S W R X F Y C F A S R T F Y G

All entry forms that have all of the business names found will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants.

All entries must be received no later than April 14, 2017.

Employees of the Daily Citizen and their immediate families are not eligible.

No facsimiles allowed.

Drop off or mail your entry to:

Daily Citizen P.O. Box 558 or 805 Park Avenue Beaver Dam, WI 53916

DEADLINE APRIL 14, 2017 5:00 PM

U T B R Z X C T O N A E C V V C U Z

I A T E Y J L Q M S Y R K M

I Z E J F B W F L Y B H N K C A W B S R J H Y T O B Q O L C I Q X M L P O X F T Y L Y K C R W F B

I M L P J G S C H C Z C I

I E

P E L Z Y Z F G C H J T X E B E M B B U O A O S E T N B R O E N T T Z X C U W U Y K K U M I H E O M H G L J C P F K E S N F V F C O U S I N S S U B S K Z D W T O T H E B O A T H O U S E E F F U P Y X H P H Z S X W M Z F X

I Q J H W W O C I N P S T F L J B

NAME:_________________________________________________ PHONE:_______________________

❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

THE HITCHING POST THE BOAT HOUSE THE DUMP JIMMY JOHNS COUSINS SUBS SCHAUMBURG SUPPER CLUB WAYSIDE AMOCO CAPRI STEAK HOUSE CASINO SUPPER CLUB

❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

HAROLD AND LORIS CLUB SIXTY WAUPUN PIZZA RANCH BERRES BROTHERS CAFE BENVENUTOS THE CHAR HAUS THE BELL TOWER LANES FEILS SUPPER CLUB COLUMBUS COUNTRY CLUB

BieRGaRTen Open WeaTheR peRmiTTinG.

All burgers, sandwiches, and wraps are served with chips. Pub Menu is available anytime except during Sunday Brunch Order French fries, or a side of our “famous onion rings” for just two dollars more.

Try our Dipping Sauces: Sriracha Ranch • Horseradish Aioli • Roasted Garlic Aioli Order a dipping sauce for your fries for fifty cents

Burgers, sANDWICHes, WrAPs AND sAlADs Bavarian Pretzel Burger Herbie Haystack Burger Portobello Mushroom Panini Black and Bleu Burger Thai Chicken Wrap Mushroom and Swiss Burger

WedneSday & Sunday Broasted Chicken all you can eat

Bacon Cheeseburger Cheeseburger Hamburger Wisconsin Philly Cheese Steak Sandwich Blackened Catfish Reuben

fRiday - fish fry flaky Cod filets 3 Piece 5 Piece

Harriet’s Haystack Grilled Chicken Sandwich Chicken Cordon Bleu Sandwich Chicken Sandwich Reuben Sandwich

ThuRSday & SaTuRday - prime Rib

Sunday - Brunch

Twelve ounce regular cut Sixteen ounce king cut

Serving 10:30-2:00

Buffalo Chicken Wrap Shrimp BLT Wrap California Club Wrap Cobb Salad Cranberry Mandarin Orange Salad

GeRman feST Buffet

Last Sun. of every month • Serving 4pm - 9pm

Adult buffet Children under ten

Dinner Entrees

All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side.

Baked potato, hash brown, French fries, garlic mashed potatoes, German potato salad, long grain and wild rice, spaetzle, onion rings, or a vegetable

Bavarian Specialties

Kassler Rippchen Two succulent smoked pork chops served on a bed of fresh sauerkraut Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce.

Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut.

Served with Düsseldorf brown mustard Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp

Steaks

Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus

Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy.

Served over a bed of noodles. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter

Seafood

Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans.

Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked, served with drawn butter.

Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please.

Blackened Catfish One twelve ounce catfish fillet dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked.

Served with drawn butter.

Specialties

Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none.

The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult Children under ten

Ribs

BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack

Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream

Chicken

Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side.

N8743 HWY 73 Randolph, Wisconsin 53956 Reservations 920-326-5544 or on our website www.feilssupperclub.com

Open fOR lunCh M-F 11:00-1:30 • BaR OpenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAY BRunCH 10:30am - 2:00pm; SunDAY DInnER 4:00 - 9:00pm • CLoSed Monday & TueSday eveningS •

You can buy Gift Cards from our website too.

club60supperclub.com

Steak • Seafood • Bar Combination Plates

Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1

Make your own dinner Pick any 2 items $18

Pasta & Rice Entrées

Served with soup and salad bar • No potato served with rice or pasta

Oriental Stir-fry ................................................................ $15 Chicken or beef sautéed with a variety of oriental vegetables served over rice with shrimp $19 Scampi .............................................................................. $19 Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast

1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast

Chicken Oscar................................................................... $15 Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce

Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast

Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes

Fettuccine Alfredo ............................................................ $10 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast

with chicken $15

Beef & Pork Entrées

with shrimp $19

Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1

Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1

Filet Mignon.................................................................. $17

Broasted Chicken......................................Quarter $9 Half $12

Pepper Steak .................................................................. $19

Chicken Tenders .............................................................. $12

Ribeye............................................................................ $22

Chicken Cordon Bleu Dinner ...........................................$14

Prime Rib ................Petite (8-10 oz) Queen (12-14oz) King (16-18oz)

Jumbo Shrimp ................................................................. $18

Top Sirloin..................................................................... $15

Scallops............................................................................ $19

8-oz. grilled tenderloin filet

8-oz. filet smothered in sautéed onions, peppers, and mushrooms 12-oz. flavorful portion

Slow cooked and seasoned to perfection **Available Friday and Saturday only 10-oz. hearty grilled steak

Chop Steak .................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms

Baby Beef Liver ............................................................. $12 10 oz. Baby beef liver, grilled in seasoned flour with sautéed onions

Add Bacon $3

Bacon-wrapped Pork Loin............................................. $14 A marinated pork loin filet wrapped in bacon and grilled

Chicken & Seafood Entrées

Broasted until perfectly crisp. All white meat with half-order add $2 Six lightly-seasoned chicken tenders, deep-fried until crispy

A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce 6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style

Atlantic Cod .................................................................... $12 Broiled cod filet or 3 piece deep-fried

2 piece deep fried cod $11 Walleye ........................................................................... $17 Canadian Walleye filet, broiled, deep-fried or pan fried

Stuffed Shrimp................................................................. $18 6 Large shrimp, breaded and stuffed with crab meat and cheese

Salmon ............................................................................ $17 Grilled Salmon seasoned to perfection-served with dill sauce

Pork Chops.................................................................... $14 Two juicy grilled pork chops

Seafood Platter ................................................................ $21

BBQ Pork Ribs ............................ Half rack $15 Full rack $20

Lobster Chunks .............................................................. $25

Ham Steak..................................................................... $13

AHI Tuna .........................................................................$17

Tender pork ribs with a sweet & tangy BBQ sauce A hearty 1 lb. portion of grilled ham

Shrimp, scallops, and cod, broiled or deep-fried

Tasty lobster, chunks deep-fried and served with hot drawn butter A 8 oz red tuna fillet, seared to your liking

Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib

11th Anniversary Celebration! april 17 - april 20

specials all Week

6.99 Buffet

$

Mon. - Thurs.

April 17 - April 20

Ts

Ts

es

h

day nIg es

Tu

Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®.

And fer the little ones, we’ve got chicken fingers and puddin’!

Tu

It’s a spread fit for a cowboy!

d ay n I g h

Buffet Hours: Monday - Friday 11 am - 1:30 pm 4:30 pm - 8 pm • Saturday - 11 am - 8 pm • Sunday - 11 am - 7 pm

Wrangle rangle into our Party Room!

Seating for hungry herds from 15-115!

Great for meetings, reunions, sports banquets, & birthday parties!

now Open sundays!

giddy up over to our arcade!

HUGE arcade with over 40 games to entertain any cowpoke!

Pizza Ranch of Waupun 900 West Main Street

324-9000

www.thepizzaranch.com

Store Hours: Mon.-Thur. 11 am-9 pm, Fri. & Sat. 11 am-10 pm, Sun. 11 am-7 pm

Dine in, Pick up or Delivery

ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet.

Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!

Established in Charleston, IL in 1983 to add to students GPA and general dating ability.

$4.89

$5.89

8" SUB SANDWICHES

$3.89 SLIMS™

All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!

#1 PEPE®

Any Sub minus the veggies and sauce

Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)

#3 TOTALLY TUNA®

slim slim slim slim slim slim

#4 TURKEY TOM®

Low Carb Lettuce Wrap ®

#2 BIG JOHN®

Medium rare choice roast beef, mayo, lettuce & tomato.

Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato.

(My tuna rocks! Sprouts* optional) Fresh sliced turkey breast, lettuce, tomato & mayo.

The original (Sprouts* optional)

#5

VITO®

1 2 3 4 5 6

Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone

JJ UNWICH

Same ingredients and price of the sub or club without the bread.

The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)

#6 THE VEGGIE

Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo!

(My B.L.T. rocks)

or th ig e JJ ina ’S l

J.J.B.L.T.®

★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.39/$1.59 ★ Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.49 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.09 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75

ORDER ONLINE @ JIMMYJOHNS.COM

freebies (subs & clubs only) Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.

GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!

#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!

#8 BILLY CLUB®

Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.

#9 ITALIAN NIGHT CLUB®

Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette.

(Order it with hot peppers)

#10 HUNTER’S CLUB®

A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.

#11 COUNTRY CLUB®

Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo!

(A very traditional, yet always exceptional classic!)

IM MYS ★ ★ M(BOXEINS OFI HAJLF SANDWICHEESS) ★ U N CH ★ BOX LPLATTERS ★ NOTICE, ★ PARTY UR O WHAT ER 24 HO WE PREFU CALL , WE’LLHADPPEN! YO IF E K BUT AN TO MA IT WE C DELIVERY ORDERS may include a delivery charge.

$7.89

THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.

Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!

#12 BEACH CLUB®

#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)

#14 BOOTLEGGER CLUB®

Roast beef, turkey breast, lettuce, tomato & mayo.

An American classic!

#15 CLUB TUNA®

The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)

#16 CLUB LULU®

Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)

#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)

WE DELIVER! 7 DAYS A WEEK BEAVER DAM

803 PARK AVE.

920.887.7822

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.