2018 Fall & Winter Menu Guide

Fall & Winter

2018

MENU GUIDE Menus & Coupons from

Local Restaurants

Chance to win a $50 Gift Certificate by completing the

Word Search on page 5!

See details inside.

A Publication of Capital Newspapers

club60supperclub.com

Steak • Seafood • Bar Combination Plates

Pasta & Rice Entrées

Served with soup and salad bar • No potato served with rice or pasta

Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1

Oriental Stir-fry ................................................................ $15

Make your own dinner Pick any 2 items $18

plain $12 with shrimp $20 Scampi .............................................................................. $20

1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast

Chicken Oscar................................................................... $15

Chicken or beef sautéed with a variety of oriental vegetables served over rice

Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce

Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast

Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes

Fettuccine Alfredo ............................................................ $12 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast

with blackened salmon $20 with chicken

Beef & Pork Entrées

Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1

Filet Mignon................................................................... $18 8-oz. grilled tenderloin filet

Pepper Steak ................................................................... $20 8-oz. filet smothered in sautéed onions, peppers, and mushrooms

$15 with shrimp $20

Chicken & Seafood Entrées

Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1

Broasted Chicken................................... Quarter $10 or Half $13 Broasted until perfectly crisp. All white meat with half-order add $2

Chicken Tenders ............................................................... $12 Six lightly-seasoned chicken tenders, deep-fried until crispy

Chicken Cordon Bleu Dinner ........................................... $14 A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce

Ribeye............................................................................. $22 12-oz. flavorful portion

Jumbo Shrimp .................................................................. $18

Prime Rib ............. Petite (8-10oz) Queen (12-14oz) King (16-18oz)

Scallops............................................................................. $19

Slow cooked and seasoned to perfection **Available Friday and Saturday only

Top Sirloin ...................................................................... $15

6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style.

Atlantic Cod ..................................................................... $13 Broiled cod filet or 3 piece deep-fried

10-oz. hearty grilled steak

Chop Steak ..................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms

Baby Beef Liver .............................................................. $12 10-oz. Baby beef liver, grilled in seasoned flour with sautéed onions

Add Bacon $3

Bacon-wrapped Pork Loin.............................................. $14 A marinated pork loin filet wrapped in bacon and grilled

Pork Chops..................................................................... $14 Two juicy grilled pork chops

BBQ Pork Ribs ............................. Half rack $15 Full rack $20

2 piece deep fried cod $12

Walleye ............................................................................. $17 Canadian Walleye filet, broiled, deep-fried or pan fried

Stuffed Shrimp.................................................................. $18 5 Large shrimp, breaded and stuffed with crab meat and cheese

Salmon.............................................................................. $17 Grilled Salmon seasoned to perfection-served with dill sauce

Salmon.............................................................................. $19 Maple & Bacon Glazed Salmon

Seafood Platter ................................................................. $22 Shrimp, scallops, and cod, broiled or deep-fried

Tender pork ribs with a sweet & tangy BBQ sauce

Lobster Chunks ................................................................ $25

Ham Steak...................................................................... $13

AHI Tuna ......................................................................... $17

A hearty 1 lb. portion of grilled ham

Tasty lobster, chunks deep-fried and served with hot drawn butter A 8-oz red tuna fillet, seared to your liking

Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib * Prices Subject to Change

SUPPER CLUB East Shoree of Beautiful Lake Emily,, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West W of Waupun (Left Off Of Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348

Welcome to

Schaumburg...

It is our desire to make you feel welcome and comfortable at all times. We serve only choice steaks, the leanest poultry, the freshest seafood and offer only the finest cocktails.

We feel confident your visit with us will be a pleasant and enjoyable evening of relaxation and excellent food. Thank you for dining with us and please return soon.

Your hosts, David and Candy Palmiteer

POULTRY & PORK One-half Roast Duck with orange glaze Chicken Cordon Bleu

STEAKS Rib Eye

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)

Chicken Monterey

(broiled chicken breast topped with mushrooms and Swiss cheese)

One-half Broasted Chicken Dinner with breast, leg, thigh, and wing Barbecue Ribs ½ rack Full rack 1 chop

(choice of broiled or broasted to perfection)

16 oz.

Tenderloin

6 oz.

12 oz.

12 oz.

16 oz.

(lean and flavorful)

Prime Rib (superb flavor) (available Thur-Sat-Sun only)

Add sauteed onions/mushrooms Add garlic, cajun, or montreal seasoning

(tender pork ribs served in our special sauce)

Pork Chops

12 oz.

(steak lovers delight)

2 chops

PASTA CHOICES

COMBINATION DINNERS

Vegetable Primavera

Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp

Pasta Parmesan

(broiled or fantail)

(savory selection of seasoned vegetables and pasta) (Marina sauce on a bed of pasta with Parmesan cheese)

Rib Eye Steak or Tenderloin with French-fried Lobster

Chicken Parmesan

Childrens Menu Available

FRIDAY SPECIALS

Homemade Clam Chowder cup bowl Beer Battered Cod plate All you can eat Cod Haddock Lake Perch Blue Gills Fresh Shrimp Plate Poorman’s Lobster Breaded Fantail Shrimp Tavern Battered Smelt French Fried Scallops Fisherman’s Platter (Beer battered cod, perch, poorman’s lobster, and smelt)

(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)

Kiddy Fish Fry (under 10) with french fries and apple sauce

All you can eat

(Tuesday • Wednesday * Thursday)

Chicken & Dumplings (Wednesday Nights)

(deep fried to a golden brown)

Shrimp Dinner (choose one: fantail, scampi, or broiled)

Broiled Walleye Pike French-fried Seafood Platter (includes shrimp, scallops, lobster, and perch)

Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)

*Please allow extra time for the broiled lobster dinner*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Inquire about our Rotating Chef’s Specials

Stuffed Shrimp

We also offer Broasted Chicken

SEAFOOD SELECTIONS French-fried Lobster

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Gluten Free Entrees Available Inquire with your server!

PARTY PACKAGES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs.

Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

Book your holiday parties now.

DINE IN • CARRY-OUT • DELIVERY (920) 887-7994

Appetizers

Signature Pasta

Steaks & Such

Homemade Calzones

Sampler Platter

Spaghetti

Italian Nachos

Cajun Grilled Pasta

Fried Fish Salmon Prime Rib (Fri & Sat) Sirloin Shrimp Dinner Ribeye

Wood Fired Pizzas

Cheese Bread

Meat Lasagna

Spinach & Artichoke Dip

Bruschetta Chicken

Bruschetta

Penne Classico

Chicken Tenders

Truffle Mac & Cheese

Cheese Curds

Portabella Penne

Risotto Balls

Chicken Tetrazzini

Wings

Salads

Wraps

Chicken Parmigiana

Tuscan Caesar Wrap

Carbonara

Crispy Chicken Wrap Southwest Wrap

Cobb Salad

Classic Pastas

Crispy Chicken Salad

Sandwiches

Southwest Chicken Salad

Pasta Trio

Tuscan Caesar Salad

Spinach Mushroom Lasagna

Grilled Chicken

Chicken Fettuccine Alfredo

Build Your Own Burger

Shrimp Tetrazzini

Hot Supreme

Manicotti

Meatball Sub

Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Macaroni & Cheese Fish Hotdog Burger

Fettuccine Alfredo

Salmon BLT

Cheese Ravioli

Prime Rib Melt

Tortellini

Southwest Chicken

Roasted Garlic Shrimp Fettuccini

Pastrami Melt

Beef Ravioli

Turkey Pub

Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella BBQ Chicken Tuscan Chicken

Hand Tossed, Thin or Cauliflower Crust 10” 16” Benvenuto Bianca Margarita Three Meat Combo Formaggio Veggie Peach Gorgonzola Chicken Roasted Asparagus

Gluten-Free Menu Available Call Ahead Seating Welcome!

23oz. Tap Beer Starting @ $3.50

Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm

831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

OPEN AT 11:00AM 7 DAYS A WEEK

Locally Owned & Operated

For all 6 Locations visit: www.benvenutos.com

Complete this

word search

MENU GUIDE WORD SEARCH

for a

a CHANCE TO WIN $

50 Gift Certificofathte e to any one participating restaurants! details below....

WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions!

All entry forms that have the most business names found, will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants.

All entries must be received no later than November 2, 2018.

Employees of Daily Citizen and their immediate families are not eligible.

No facsimiles allowed.

Drop off or mail your entry to:

Daily Citizen P.O. Box 558 805 Park Avenue Beaver Dam, WI 53916 DEADLINE November 2, 2018 AT 3 PM

NAME:_________________________________________________ PHONE:_______________________

PARK AVENUE SPORTS CAFE

CASINO SUPPER CLUB

THE BOAT HOUSE

HAROLD AND LORIS CLUB SIXTY

THE SHORES

WAUPUN PIZZA RANCH

JIMMY JOHNS

BENVENUTOS

COUSINS SUBS

PONDEROSA

SCHAUMBURG SUPPER CLUB

FAST LANES

FEIL’S SUPPER CLUB

SAKE HOUSE

CERCIS BREWING COMPANY

BERRES BROTHERS

BRITTAIN HOUSE SUPPER CLUB

November 10, 2018

March 2, 2019

December 01, 2018

April 6, 2019

January 5, 2019

May 4, 2019

February 2, 2019

50

Chef Josh’s New Weekly Specials!!!

Menu Guide | 7

% OFF

Any Appetizer With Dinner Purchase

Offer Expires 12/31/18. Must present coupon.

Photocopies are not accepted.

Sunday Chicken & Ribs

Thursday All You Can Eat Ribs

Monday

Friday

Peel & Eat Shrimp and All You Can Eat Perch

All You Can Eat Beer Battered Fish Fry

Tuesday

Saturday

Spaghetti & Meatballs

Prime Rib

Full Bar Try one of our Seasonal-Tini’s!

Gluten-FRee Items Available New Menu Items Added Frequently (specials are subject to change)

N10604 Chief Kuno Trail, Fox Lake Reservations are recommended, call 920-928-2576

Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 5:00 - 9:00 PM Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

Buy One Dinner,

Get $3.00 off 2nd Dinner

Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster) expires 3-31-19

Buy One Dinner Get

$5.00 OFF *

2nd dinner of equal or lesser value With Beverage Purchase

Valid Wed. & Thurs. Only. Expires 3/1/19. *Excludes Holidays

S u p p e r

C l u b

Brittain House Supper Club 735 S. Watertown St. • Waupun

BUY ONE PIZZA get one

HALF OFF

DINE IN & CARRY OUT. SECOND PIZZA MUST BE OF EQUAL OR LESSER VALUE. OFFER ENDS 12/29/18.

✁

8 | Menu Guide

Fall & Winter 2018

920-623-3113

W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00

Like us on www.club60supperclub.com

Wines

SUPPER CLUB

To Pair With Your Favorite Foods

S u p p e r

C l u b

735 S. Watertown St. • Waupun

920-345-1800

Open Wednesday - saturday Serving at 3:30 pm

Pairing wines with your favorite foods can be intimidating. Professional and amateur sommeliers might know just the bottle to pair with that sizzling steak, but weekend warriors might not be so confident. The Food Network offers the following pairing tips to people looking for the right bottle to go with some popular foods.

Steak:

sunday 9 am - 2 pm

Cabernet Sauvignon is a red wine that’s high in tannins.

Wine drinkers might wonder why certain wines dye their mouth after drinking, and that’s because of tannins. Steak softens the impact of tannins because of its fat content, making this an ideal pairing.

Spaghetti and meatballs:

Italian food and wine go hand-in-hand, and Chianti is a great wine to pair with spaghetti and meatballs. Chianti has a bold flavor, and the Food Network notes it has enough acidity to stand up to all the tomatoes and meat in spaghetti and meatballs.

Indian cuisine:

DINE

PLAY

DRINK

BOWL

277 Industrial Dr. • Columbus, WI (920) 350-0790

fastlanespub.Com

Fans of Indian cuisine like spicy foods, but that doesn’t mean they wouldn’t also enjoy some temporary relief from their fiery favorites. Rieslings, which tend to be low in alcohol content, are sweet white wines that can be just the thing to complement all that spiciness. The Food Network notes that high-alcohol wines might make spicy Indian food feel even spicier, so if Riesling isn’t your ideal wine, at least opt for another wine with a low ABV.

Menu Guide | 9

Fall & Winter 2018

Salmon: Seafood fans who love salmon might like it even more if they pair it with Pinot Noir. While many types of fish are best paired with white wine and Pinot Noir is a red, this pairing actually works well because the salmon stands up to the wine’s bold flavor.

Lamb: Red meat and red wine go great together, but different types of red meat pair better with different types of wine. Lamb and Bordeaux go great together because lamb has a gamey flavor that requires a rich, bold wine. Bordeaux fits that bill, allowing the rich, fatty lamb meat to absorb its tannins.

Buy One entree at Reg. Price

receive $3 OFF 2nd Entree

CASINO

SUPPER

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

Hours: Sun., Wed., Fri., Sat. • Bar Opens at 4pm • Dining Room at 5pm • Closed: Mon., Tue., Thur. www.casinosupperclub.com Offer Expires 12/2/18 • Must present coupon at time of order. • Not valid on holidays

BUY 1 LUNCH GET 1 LUNCH

HALF OFF! (of equal or lesser value, with beverage purchase)

Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 12-18-18.

709 Park Ave., Beaver Dam 920.885.4510 coupoN

1/2 OFF* Your First piNt oF ANY sigNAture cercis Brew

Offer expires march 30, 2019 must present cOupOn. *One cOupOn per persOn per day.

140 N. DickAsoN BlvD. • columBus

5 off $

Valid thru 11/27/17

FREE

6pz. Sushi Roll With any purchase over $25 Max $5 value with coupon. Not valid with any other discounts.

SAKE HOUSE (920) 219-9995

DAILY SPECIALS With a purchase of $30.00 or more

One Coupon per customer. Coupon Expires Jan 31, 2019

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings

www.feilssupperclub.com

Monday – All You Can Eat Wings - $8.50 Tuesday – All You Can Eat Spaghetti - $7.00 Wednesday – Burgers, Fries, Hot Dogs & Chicken Sandwich Specials - $1.25 Thursday – Taco Specials - Starting at $2.00 Friday – Friday Fish Fry - Starting at $7.00

(920) 928-3470

N10575 Chief Kuno Trail, Fox Lake Open Tues thru Sun 11am-Close Mon. 3pm-Close

10 | Menu Guide

Fall & Winter 2018

CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378

popular trends

in the restaurant industry Dining out is no longer reserved for celebrating milestones or other special occasions. Many people dine out regularly for meals. A 2016 Gallup poll found that 61 percent of Americans eat dinner out at least once a week, and 16 percent are frequent diners, eating out three or more times per week.

People who regularly dine out may have noticed some of the growing trends that have emerged in recent years that are helping to shape dining experiences.

Featuring craft beer, wine, a full bar, food and fun!

VISIT US Cercis Brewing Company 140 N. Dickason Blvd • Columbus, Wis. 53925 Telephone: 920.350.0500 Email: cercisbrewing@gmail.com

HOURS M, W, Th: 4 - 9p F & Sat.: 11a - 11p Sun: 11a - 7p Closed Tuesdays

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

Menu Guide | 11

Fall & Winter 2018

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

· Picked-on-property offerings: Many restaurants now serve foods grown, picked and processed on the premises. Rooftop or small courtyard gardens enable restaurateurs to pass the freshness on to customers. Chefs grind their own spice blends, harvest their own eggs, cure their own bacon, and embrace other hyper-local fare.

· Gut-friendly foods: Some restaurants are experimenting with preparing and offering foods that are friendly to the digestive tract.

These establishments emphasize prebiotic and probiotic ingredients and focus some of their efforts on producing menus with foods that boast anti-inflammatory properties.

Buy one pasta entree get another pasta entree

1/2 off

Not valid with other offers, discounts or coupons.

Must be of equal or lesser value. Dine in only. Expires 3/31/2019

Operating a sustainable restaurant requires careful decisions about the foods that make it onto the menu. Instead of offering five different chicken dishes, a restaurant may focus on two or three popular standards to cut back on waste.

· Fast casual: Fast casual restaurants do not offer full table service, but offer a higher quality of food than traditional fast-food restaurants.

These establishments also may be headed by trained and experienced chefs who add unique twists to popular menu items.

· Extended delivery options: Dining out doesn’t have to mean eating away from home. A growing number of restaurants are emphasizing their curbside takeaway, drive-throughs and delivery services. Travel-friendly fare and heat-and-eat meals are competing with convenient options available at grocery stores.

· Back to basics: More and more customers are looking for classic dishes they equate with home cooking. As a result, many restaurants are stripping away the pretense and extra ingredients and turning to traditional recipes.

Restaurant trends continue to evolve as a greater number of diners are going out to eat.

FREE DRINK

· Streamlined menus: Food waste is a problem across the globe.

Mon-Fri 7am-5pm Saturday 8am-4pm Sunday 9am-3pm

920-261-6554

Buy 1st Drink, Get 2nd Drink FREE

FREE drink equal or lesser value. Present coupon at time of purchase. Offer good for one time use only. Not valid with any other offer.

Redeem at Berres Brothers Café & Retail Store, 202 Air Park Drive Watertown, WI. Expires 04/30/2019 DCMENU1017

$5.00 OFF Lunch Or Dinner BuFFeT

when you purchase Valid daily 2 Adult Buffets & 2 Beverages Good for party of 2.

Expires 4-30-19 (not valid holidays) at regular price 1520 N. Spring St., Beaver Dam 920-885-2755

6

99

Expires 12/31/18 Coupon Code 699

Adult Buffet with purchase of one adult buffet at regular price and two tw drinks.

Pizza Ranch ofWaupun

900West Main Street 324-9000 www.thepizzaranch.com

12 | Menu Guide

Fall & Winter 2018

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

é f a C f Ca

beer s ty l e s Beer can be the perfect complement to a delicious meal or an ideal beverage when unwinding in the backyard or watching a movie at home.

The explosion of the craft brewing industry, which the Brewers Association notes experienced a 5 percent growth in 2017, ensures that just about anyone can find a beer that suits his or her palate. Beers are often placed into one of two categories, ales and lagers, though the difference between beers within each category is significant. Craft beer novices or those who simply need a refresher course on their refreshments may benefit from studying up on these popular beer styles.

Ales Ales are a type of beer brewed with top-fermenting yeast, which is often referred to as “ale yeast.” One of two types of yeast used in brewing, top-fermenting yeast is unable to ferment some sugars. Because of that, beers made with top-fermenting yeast may have a sweet flavor.

Beers made with top-fermenting yeasts can tolerate high-alcohol concentrations, so ales may have a high alcohol by volume, or ABV.

Stouts Stouts also are made with top fermenting yeast, placing them in the ale category, though they are not as sweet as ales. Stouts, including the popular Irish stout Guinness, tend to feature creamy heads. A dark,

Menu Guide | 13

Fall & Winter 2018

coffee-like character also is common in many stouts, and that can be traced to the use of unmalted roasted barley during their production.

Porters Similar to stouts, porters are made with top-fermenting yeast. Porters are brewed with roasted malt, setting them apart from stouts. Porters are dark, and many are described as producing flavors of chocolate, coffee and caramel.

Lagers Lagers are brewed with bottom-fermenting yeast and generally feature a lower ABV and lighter color than ales. Examples of American lagers include Budweiser and Coors, though many craft brewers also produce lagers. Dark lagers are malty and smooth, and such beers typically have a higher ABV than more traditional lagers.

Craft breweries produce a variety of styles of beer, and those new to the craft beer scene should know that many craft breweries produce their own ales, stouts, porters, and lagers. When visiting a craft brewery for the first time, men and women may want to order a flight, which is a selection of the various beers brewed by a particular brewer, with each beer typically served in a four-ounce glass. Doing so allows beer drinkers to sample various beers and find the style that suits them best.

BETTEr BrEAD. BETTEr

PArTy BoxES AvAilABlE!

SUBS. ®

7½” SubS Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT

other SizeS

Gourmet GarDen SalaDS

5” Mini (Select Subs) 15” Whole

with your choice of:

Party Subs

Turkey Breast Club Italian Tuna or Chicken

Ham

2 Foot Sections (serves 6-10)

Party Platter 20 Pieces 25 Pieces 30 Pieces Sides

SiDeS

Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds

Fax Ahead for Pickup or Delivery

FAX: (920) 885-3399 or order online at cousinssubs.com

new SUBS off

BUY 2

7 1/2” SUBS, Get 3rd SUB

Free Beaver dam Store Only (Free Sub of equal or lesser value.

Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 11-30-18

hoT

the

grill

Convenient Drive thru WinDoW Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

S u p p e r

C l u b

Wednesday

ayCe St. louis Style bbQ ribs $14.95

Thursday

french onion Tenderloin Chef’s Choice

Friday

fish fry and prime rib along with prime rib & fish Combos

saTurday

prime rib & prime rib Combos Chef’s Choice

Wed. & ThurS.

double bubble 2 for 1 on your firST beverage 3:30-5:30pm

sunday

brunch from the menu 9am - 2pm

735 S. Watertown St. Waupun

920-345-1800

Check us out on www.feilssupperclub.com for -Pub Menu featuring burgers, sandwiches, wraps and salads -Appetizer Menu -Full Menu

-Making Reservations -Purchasing Gift Cards -Monthly Specials WedneSday ThurSday & Sunday all you can eat Wings Broasted Chicken all you can eat

friday - fish fry flaky Cod filets

ThurSday & SaTurday - Prime rib Sunday - Brunch Twelve ounce regular cut Sixteen ounce king cut

3 Piece 5 Piece

Serving 10:30-2:00

German feST Buffet Last Sun. of every month Serving 4pm - 9pm

Dinner Entrees

All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side.

Baked potato, hash brown, French fries, garlic mashed potatoes, German potato salad, long grain and wild rice, spaetzle, onion rings, or a vegetable

Bavarian Specialties

Kassler Rippchen Two succulent smoked pork chops served on a bed of fresh sauerkraut Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce.

Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut.

Served with Düsseldorf brown mustard Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp

Steaks

Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus

Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy.

Served over a bed of noodles. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter

Seafood

Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans.

Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked, served with drawn butter.

Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please.

Blackened Catfish One twelve ounce catfish fillet dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked.

Served with drawn butter.

Specialties

Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none.

The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult Children under ten

Pork

BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack

Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream

Chicken

Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side.

N8743 HWY 73 Randolph, Wisconsin 53956 Reservations 920-326-5544 or on our website www.feilssupperclub.com

OPen fOr lunCh M-F 11:00-1:30 • Bar OPenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAY BRunCH 10:30am - 2:00pm; SunDAY DInnER 4:00 - 9:00pm • Closed Monday & Tuesday evenings •

You can buy Gift Cards from our website too.

140 N. Dickason Blvd. Columbus, WI

Hours M, W, TH: 4-9p F & Sat: 11a-11p Sun: 11a-7p Closed Tuesdays

920.350.0500

Featuring craft beer, wine, a full bar, food & fun!

MENU for the hungry milwaukee soft pretzels

sauces: craft beer cheese, artichoke spinach, honey mustard, spicy mustard additional sauces for 1.25 a piece

16 oz soft pretzel

5 oz soft pretzel

5 oz soft pretzel and choice of one dipping sauce

16 oz soft pretzel and choice of two dipping sauces

5

12

house salad

leafy greens, cucumber, tomato, red onion dressings: ranch, french, white balsamic with shallots, honey mustard, fat free raspberry vinaigrette

4 cheese boards

european-style

variety of fine wisconsin cheeses, sausage, crackers, fruit and nuts

european-style cheeses and meats, crackers, olives, fruit and nuts

12

14.50 10” quesadillas

served with salsa and sour cream. guacamole optional for additional 50 cents

5.50

fiesta

spicy sriracha, mexican cheese blend, chicken, onion, peppers

rio grande

seasoned shredded chicken, mexican cheese blend, green chilis, black beans

veggie

mexican cheese blend, onion, peppers, black beans, corn, black olives, green chilis

cold sandwiches

served with potato chips and a pickle spear. side upgrades: asian slaw or creamy dill cucumber salad for 1.50 side salad with choice of dressing for 2.50

egg salad

chicken salad

chicken, onion, almonds, dill seasoning, mayo, sour cream

6.50

eggs, onion, dill seasoning, horseradish sauce, mayo, yellow mustard

tuna salad

classic cheese

13

classic red sauce and cheese

classic sausage

14.50

classic pepperoni

14.50

sausage & pepperoni

14.50

chicken garlic parmesan

14.50

bbq chicken

14.50

chicken fajita

14.50

veggie-love

14.50

classic red sauce, cheese and sausage classic red sauce, cheese and pepperoni classic red sauce, cheese, sausage and pepperoni garlic herb white sauce, cheese, sun dried tomatoes and chicken, optional: spinach

serves up to two people

classic wisconsin

12” artisan pizzas

your choice of thin or hand tossed

5.50

tuna, onion, corn, green olives, lemon pepper seasoning, mayo

6.50 nachos

served with salsa and sour cream. diced tomatoes, nacho cheese, diced onion, sliced black olives, corn, black beans, chicken (optional), jalapenos (optional) single serving 5 add guacamole: 50 cents, $1 chicken family size 12 add guacamole: 1.50, $2 chicken

Kid’s Menu

blend of barbecue and red sauces, red onions and chicken blend of salsa and red sauce, bell pepper variety, red onion, black olives, monterey jack and cheddar cheeses, and seasoned chicken

classic red sauce, tri-blend of mild peppers, red onion, spinach and mushrooms

additional toppings $1 a piece

pepperoni, sausage, chicken, green, red, yellow mild peppers, red onion, spinach, mushroom, black olives

paninis

served with potato chips and a pickle spear. side upgrades: asian slaw or creamy dill cucumber salad for 1.50 upgrade from chips to a salad, with choice of dressing for 2.50

smoked turkey with strawberries & brie

grilled vege

red bell pepper strips, sliced zucchini, yellow summer squash, provolone cheese, pesto

smoked turkey, brie cheese, fresh strawberries, fresh basil

6.50 chicken pepperoni and parmesan

8 wisconsin artisan grilled cheese

cheddar & aged brick cheese, grilled onions, grilled herbed mushrooms

chicken, pizza sauce, pepperoni, cheese blend, grated parmesan

9 tuna melt

6.50 reuben

tuna, onion, corn, green olives, lemon pepper seasoning mayo, cheddar

marbled rye, corned beef, swiss cheese, sauerkraut, thousand island dressing

6.50

9

bread choices: sour dough, multi-grain, rustic italian, marbled rye, french gluten-free also available

dessert panini: the redbud

Classic PB & J • cheese quesadilla • Grilled Cheese includes chips or apple sauce and milk or juice.

cinnamon raisin bread, raspberry preserves, sweetened vanilla-mascarpone spread, with whipped cream & strawberries

4

4

DRINKS

soft drinks 2.25

5 oz milk & juice $1

free refills

pepsi, dt. pepsi, sierra mist, dt. sierra mist, mountain dew, lemonade, sour & iced tea

white & chocolate milk, apple, orange, & cranberry

for the thirsty

THURSDAYS 4pm-8:30pm

NEW! Limited Time Only

Steak & Shrimp on the Buffet All You Can Eat

WEDNESDAY & THURSDAY SENIORS DAY Lunch

TUESDAY & WEDNESDAY SPECIAL

KIDS NIGHT

11am-4pm

8

$

99

4pm-8:30pm

Kids 10 and Under Eat FREE

Includes fountain drink, coffee or tea

FRIDAY NIGHT Seafood Buffet 4-9:30pm

12

$

NEW!

99

Featuring: Fried Shrimp Coconut Shrimp • Smelt • Baked Catfish Potato Pancakes • Fried Cod/Haddock

Saturday Brunch 10am-4pm Adults $9 99 Seniors $9 49

Sunday Breakfast 8am-11am $7 99

Sunday Brunch 11am-2pm $1149

1520 N. Spring Street, Beaver Dam • 920-885-2755 Mon.-Thurs. 11am-8:30pm • Fri. 11am-9:30pm • Sat. 8am-9:30pm • Sun. 8am-8:30pm

GREAT FOOD, GREAT DRINKS, GREAT TIMES! WEEKLY SPECIALS Wednesday Bountiful Buffet All you can eat, four entrees changed weekly. Also full salad bar & desserts (Buffet Only, No Menu) friday night seafood Buffet deep fried Cod, poormans lobster, mock Crab, popcorn Shrimp, and Broasted Chicken also 4 kinds of potatoes, soup & salad bar, & assorted breads!

(Buffet & Limited Menu Only)

saturday night fever Slow Roasted prime Rib (with hint of garlic) Small (10-12oz) large (16-18oz) monster (28oz+) prime and 4 Shrimp prime and lobster Chunks (Full Menu Available) sunday is ChoiCe night 6oz Sirloin, Half Rack of BBQ pork Ribs or All you can eat broasted chicken (Full Menu Available)

favorites lasagna (everyone’s favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Stuffed Chicken Breast (Broccoli & Cheese) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) • Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) sandWiChes All sandwiches are served with choice of potato

Hamburger (1/2 pound) with cheese (additional charge) grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat) Kids Corner popcorn Chicken & fries, Burger & fries, lasagna, popcorn Shrimp & fries, Soup & Salad Bar, mini Corn dogs steaKs ALL STEAKS ARE CHARBROILED - unless otherwise requested

Ribeye 12 oz. or 20 oz. • Sirloin 6oz. • tenderloin 6 oz. or 10 oz. • flat iron Steak 6 oz.

Sirloin Tips 10oz. - smothered with your choice of mushrooms or onions or both seafood...Casino style Salmon filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled, grilled or deep fried) • Scallops (broiled or deep fried) lobster Chunks (deep fried) served with melted butter King Crab legs (full pound - split and steamed to perfection) Pasta delight

Private Parties Available

Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) pasta primavara (sauteed veggies over linguine covered with a light garlic sauce)

CaSinO SUppeR ClUB N3233 SEIER RD., FALL RIVER, WI • 920. 484.3378 (5 miles west of Columbus on Hwy 16)

HOURS: SUn., wed., fRi. & Sat. • BaR OpenS at 4pm • dining ROOm at 5pm • ClOSed: mOn, tUeS. & tHURS.

www.CaSinOSUppeRClUB.COm

Japanese Sushi & Steak House www.SakeHousemenu.com

Tel: 920-219-9995 • Fax: 920-219-9996

820 Park Ave Suite J • Beaver Dam, WI 53916 (Park Village Shopping Center) Open 7 Days a Week bentO dinner

Served with Soup, Salad, Fried Rice 4PCS California Roll and Spring Roll (2)

sushi & sashimi

dessert

(2 PCS)

S1.

S2.

S3.

S4.

S5.

S6.

S7.

S8. Pepper Tuna S9. Fish Egg S10. Smoked Salmon S11. Mackerel S12. Red Snapper S13. Octopus S14. Yellow Tail

Crabmeat Egg Omelet Tuna Salmon White Tuna Shrimp Eel

sushi bar cOmbO Served with Soup & Salad

DE1. Ice Cream (Green Tea, Vanilla) DE2. Fried Ice Cream DE3. Mochi Ice Cream (2)

Strawberry, mango, green tea, vanilla, red bean

DE4.

DE5.

DE6.

DE7.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crabmeat 7 PCS sushi & california roll

C3. Sashimi Regular

12 PCS sashimi w. white rice on the side

C4. Unagi Don (Eel)

7 PCS eel & sushi white rice

C5. Taka Don (Tuna)

9 PCS tuna & sushi white rice

C6. Sake Don (Salmon)

9 PCS salmon & sushi white rice

C7. Sushi Deluxe

9 PCS sushi & tuna roll

C8. Sashimi Deluxe

15 PCS sashimi, white rice

C9. Sushi & Sashimi For One

5 PCS sushi, 9 PCS sashimi & tuna roll

C10. Regular Party Plotter

10 PCS sushi, 10 PCS sashimi, California roll, shrimp tempura roll & rainbow roll

Hibachi Vegetable Hibachi Chicken Yakiniku (Beef Tip) Salmon

5 PCS sushi & salmon roll (6 PCS)

B8. Sashimi Bento 10 PCS sashimi

Served on a Bed of Onion and Green Pepper, with Soup, Salad and Rice

Served with Soup, Salad, Fried Rice & Vegetables

D1.

D2.

D3.

D4.

Vegetable Teriyaki Bento Chicken Teriyaki Bento Shrimp Teriyaki Bento Shrimp Tempura Bento Salmon Teriyaki Bento Steak Teriyaki Bento Sushi Bento

teriYaKi entrees

hibachi dinner entrees

C1. Spicy Roll Combo C2. Sushi Regular

Cheese Cake Cheese Cake Tempura Chocolate Coke Oreo Tempura (6)

B1.

B2.

B3.

B4.

B5.

B6.

B7.

D5.

D6.

D7.

D8.

Jumbo Shrimp New York Steak Scallop Fillet Mignon

T1.

T2.

T3.

T4.

T5.

Chicken Teriyaki Shrimp Teriyaki Salmon Teriyaki New York Steak Teriyaki Scallop Teriyaki

S1.

S2.

S3.

S4.

White Rice Fried Rice Vegetables Yoki Soba

hibachi dinner cOmbO Served with Soup, Salad, Fried Rice & Vegetables

D9. Chicken & Shrimp D10. Yakiniku & Chicken D11. Yakiniku & Shrimp D12. New York Steak & Chicken D13. New York Steak & Shrimp D14. Fillet Mignon & Chicken D15. Fillet Mignon & Shrimp D16. Scallop & Shrimp D17. Imperial Dinner Chicken, shrimp and yakiniku

side Order

(Egg Noodle)

chinese cuisine lunch special

Served with Fried Rice and Egg Drop Soup

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

all daY cOmbO

Served with Fried Rice and 2 PCS Spring Rolls

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

General Tso's Chicken Sesame Chicken Orange Chicken

General Tso's Chicken Sesame Chicken Orange Chicken

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce

SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce

SHRIMP $10.25 Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

all daY entree Served with Fried Rice and Clear Soup

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

General Tso's Chicken Sesame Chicken Orange Chicken

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef in Garlic Sauce Broccoli, green pepper, carrot and celery SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce Chicken and Shrimp with broccoli or mushroom or garlic sauce Chicken and Beef with broccoli or mushroom or garlic sauce Beef and Shrimp with broccoli or mushroom or garlic sauce Triple Delight

DINE PLAY DRINK BOWL FASTLANESPUB.COM • 920 350 0790 • COLUMBUS, WI A DIVISION OF WISCONSIN FAMILY BREW PUBS

APPETIZERS

SANDWICHES & WRAPS

CHEESE CURDS Small $4 • Large $7 GARLIC PARMESAN TATER TOTS® Small $3 • Large $5 BAVARIAN PRETZEL $7 CHICKEN WINGS – choose Buffalo, Asian or BBQ sauce $9 BONELESS WINGS – choose Buffalo, Asian or BBQ sauce $7 CHICKEN QUESADILLA $8 PICKLE FRIES – spicy breaded pickle sticks served with jalapeño ranch $7 FAST LANES´ NACHOS $10

GRILLED CHICKEN SANDWICH – grilled chicken breast, peppered brown sugar bacon, garlic aioli and provolone $8 CLASSIC CLUB – sliced ham and turkey with peppered brown sugar bacon, lettuce, tomato and cajun mayo served on your choice of sourdough bread or served in a tortilla wrap $8 HALF OR QUARTER POUND BLT– peppered brown sugar bacon, American cheese, fresh lettuce and tomato with mayo on toasted sourdough 1/2 lb $9 • 1/4 lb $7 ITALIAN BEEF SANDWICH – seasoned thinsliced beef with giardiniera, provolone and horseradish aioli on a hoagie bun $11 PINSETTER PULLED PORK – tender, slowcooked BBQ pork with cheddar cheese, BBQ sauce, onion jam and an onion ring on a pretzel bun $10 SPRECHER REUBEN – corned beef slow-cooked in Sprecher Black Bavarian Beer with Bavarian sauerkraut, Swiss cheese and 1000 Island on marble rye bread $10 BUFFALO CHICKEN WRAP – crisp fried chicken tenders tossed in Buffalo sauce with blue cheese crumbles, lettuce, tomatoes and ranch wrapped in a flour tortilla $9 FISHIN´ IN THE DARK COD SANDWICH – beer battered cod with cheddar cheese, coleslaw and tartar sauce on a hoagie roll $9 CHICAGO DOG – all-beef hot dog topped with tomatoes, onions, sport peppers, pickles, celery salt and mustard on pretzel bun One dog $6 • Two for $9 SOUTHWEST CHICKEN WRAP – grilled chicken breast, cheddar cheese, corn, black beans, tomatoes, red onions, crushed tortillas and fresh greens tossed in jalapeño ranch and wrapped in a flour tortilla $10

ENTRÉE SALADS

WISCONSIN COBB SALAD – turkey, cheese curds, hard boiled-egg, bacon and croutons atop fresh greens with your choice of dressing on the side $10 PUB SALAD – grilled or crisp fried chicken, bacon, tomatoes, red onions, red peppers, cheddar cheese and croutons atop fresh greens and choice of dressing on the side $10 MIGHTY APHRODITE – grilled chicken, artichoke hearts, Kalamata olives, banana peppers, red onion, feta cheese and fresh greens tossed in an herb vinaigrette $10

SPECIALTY ENTRÉES

BREW PUB MEATLOAF – house made meatloaf with savory gravy and garlic mashed potatoes, Chef’s vegetables and onion ring $12 GAME TIME MAC ´N´ CHEESE – three cheese mac ‘n’ cheese with chicken, bacon, jalapeños and topped off with sriracha bread crumbs $12 TENDER POT ROAST – savory beef served with garlic mashed potatoes and Chef’s veggies $12 PIN HEAD TACOS – topped with shredded lettuce, black beans, corn, jalapeños and cheddar cheese with jalapeño ranch. Choose seasoned ground beef, grilled chicken or pulled pork.

One taco $3 • Two tacos $5.50 Three tacos $8 10 PIN DINNER BASKET – choose from chicken tenders, cod or shrimp. Baskets are served with pub fries and coleslaw $12 • shrimp $13 FRIDAY OLD FASHIONED FISH FRY – beer-battered cod, pub fries and coleslaw and your choice of a draft beer, cocktail, glass of wine, soda or old fashioned cocktail (some restrictions apply) $12 This is only a sampling of our menu. Availability and prices may change without notice.

Visit FastLanesPub.com for our complete menu.

WISCONSIN BURGERS

BUILD YOUR OWN BURGER – burger $7 Includes choice of bread and lettuce, tomto and onion. Add your choice of proteins, cheese, veggies and sauce for an additional cost per item PREBUILT BURGERS W BURGER – Johnsonville brat patty AND steak burger with cheese curds, onion rings and BBQ sauce. Served on a pretzel bun $10 MAKIN´ BACON BURGER – double peppered brown sugar bacon , American cheese and cajun mayonnaise with lettuce, tomato and onion $9 PACKER BACKER BURGER – pulled pork, peppered brown sugar bacon, pepper jack cheese and onion jam on a pretzel bun $10

10TH FRAME BURGER – mac ‘n’ cheese, peppered brown sugar bacon, jalapeños and an onion ring on a pretzel bun $10 PIZZA BURGER – pepperoni, fresh basil, shredded mozzarella and house pizza sauce served on garlic sour dough $10 SUNRISE BURGER – fried egg, peppered brown sugar bacon, cheddar cheese and garlic parmesan Tater Tots® on sourdough bread $10 MANCAVE BURGER – sautéed mushrooms and onions, provolone cheese, A1 steak sauce, lettuce, tomato and onion on a pretzel bun $10

PIZZA MADE TO ORDER BUILD YOUR OWN – hand tossed, thin crust Cheese only: 12” • $10 16” • $14 10” gluten-free only • $10 Choose from a wide variety of meats, veggies, cheese, sauces and more!

Each additional topping: 12” • $1.25 16” • $1.75 10” gluten-free only $1.25 SPECIALTY PIZZAS 12” hand tossed, thin crust or 10” gluten-free $14 16” hand tossed, thin crust $19 COLUMBUS DELUXE – Italian sausage, pepperoni, mushrooms, onions, green peppers, house pizza sauce and mozzarella cheese BBQ LOVERS – grilled chicken or seasoned ground beef, red onions, red peppers, BBQ sauce, mozzarella and cheddar cheese SOUTHWEST GRINGO – our version of a taco pizza – choose chicken or taco beef.

CARDINAL SPECIAL – Italian sausage, pepperoni, mushrooms, house pizza sauce and double mozzarella cheese EASY MAC – three cheese mac ‘n’ cheese, cavatappi pasta with sriracha bread crumbs topping WISCONSIN TAILGATER – bratwurst, bacon, yellow onion, cheese sauce, cheese curds and mozzarella cheese MEAT IT UP – Italian sausage, pepperoni, bacon, ham, house pizza sauce and mozzarella cheese BUFFALO CHICKEN – grilled chicken tossed in Buffalo sauce, diced tomatoes, green onions, ranch sauce, mozzarella and blue cheese IT´S GREEK TO ME – artichoke hearts, Kalamata olives and green olives, diced tomatoes and banana peppers, house pizza sauce, feta cheese, mozzarella cheese and oregano VEG OUT – diced tomatoes, black olives, green olives, mushrooms, red peppers, red onions, banana peppers, jalapeño peppers, house pizza sauce and mozzarella cheese

N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470

www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm

DaILY SPeCIaLS StarterS MONDAY

“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You Can Eat Spaghetti $6.75 Large $15 (Feeds 4 or more)

StarterS

Tortilla Chips

with your choice of salsa or

“Yacht”-Cho Nachos**

nacho cheese $2.75 Small $12 (Feeds 2-4) or or more) Large $15 (Add sour (Feeds cream4for 50¢)

Tortilla Chips Breaded Mushrooms

with your choice of salsa or

Cheddar Nuggets $2.75 nacho cheese

(Add souror cream for 50¢) Cheddar Cream Cheese Poppers Breaded Mushrooms Onion Rings Cheddar Nuggets Cheddar Cauliflower Poppers Breaded Onion Rings** Broccoli Cheese Bites Breaded Cauliflower** Mozzarella Sticks Broccoli Cheese Bites** Calamari Fries Mozzarella Sticks** Onion Cream Tanglers Cheese Poppers** Taco Bites Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds Breaded Mini CornZucchini Dogs Rounds** Mini Corn Dogs** Munchers Munchers** Pickle Fries $4.25 ea. or 3 for $12

$4.75 ea.adding or 3 for ($13 when Mozz$13.50 Wraps) ** Dippin’ Sauces: Ranch, Chicken Nuggets, Strips,BBQ, Salsa, Sour Cream, Cocktail Drummies or Boneless Wings Sauce or any Salad Dressing

$6.00 per order Chicken Add FriesNuggets, $1.25 Strips,

Drummies or Boneless Wings Quesadillas $4.75 ea. or 3 for $13.75 Cheese, ChickenNEW! or Taco

Quesadillas 6”Cheese, or 12” Chicken $4.75ortoTaco $8.75 6” or 12”of$4.25 to $7.75 Variety Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50

Boat House Little Mate Menu Available for kids 10 and under.

WEDNESDAY

$1.00 Burgers & Chicken Sandwiches

HomemaDe $1.75 PIZZaS! $6.00 THURSDAY

Taco Specials Starting at

FRIDAY

Fish Fry & Fish Specials Starting at

HAVE IT YOuR WAY! 9”, 12”, 14” or 16”

Homemade We have any topping

PIZZaS! you can think of!

HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!

Grilled Chicken Salad

WraPS & SaLaDS

WraPS & SaLaDS

.................................. Lg. $8.75 Sm. $6.25 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad ....................................

Lg. $8.25 Shrimp Salad..... Lg. $9.25Sm. Sm.$5.75 $6.50 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!

Grilled Wrap ................. $8.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00

platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $8.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces!

(Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa!

A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $8.50 cream and salsa!

A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $8.50 & Cheese Wrapwith .................

AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb

Homemade Soups and Chili starting at $2.50 $2.00 Variety of Salads and Healthy Items

DOGS, CHICKeN & MISC.

Hot Hot Dog DogJust Justaa1/4 1/4 lb. lb. Dog!!

Dog!!.................$3.75 ..................... $3.75 $4.25 Polish Polish Sausage SausageJust Justthe theLink!

Link!............ ............$4.25 Grilled Grilled Chicken..............................

Chicken................................$6.50 $7.00

Loaded Loaded Dog Dog ........................................... ...........................................$5.25 $5.75 Loaded with your choice choice of of relish, relish, onions, onions,chili, chili, sauerkraut and/or shredded shredded cheddar! cheddar!

Chicken Louie Louie........................................ ..................................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese, Bacon and your choice choice of of either either BBQ BBQsauce sauceoror Ranch dressing!

Loaded Ham andChicken Cheese................................... .................................$7.75 $5.50 The Grilled loaded grilledAmerican onions, or Grilled hamchicken with your choicewith of either green & topped with or provolone cheese!

Swiss peppers on your Choice of Bread Kaiser Roll!!

Boneless, skinless chicken chicken Breast Breast with with lettuce, lettuce, tomato and mayo!

Chicken Cordon CordonBleu Bleu......................... .....................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese,Ham Ham and Ranch Ranch Dressing! and Dressing!

Steak Sandwich.............................

Sandwich ...............................$7.50 $8.50 Steak

Grilled Steak Steak served served on Grilled on aa Kaiser Kaiser Roll!

Roll!(Need onion?)

Fish Sandwich.................................

Sandwich...................................$6.75 $7.50 Fish

Deep Fried Fried Cod Deep Cod on on aa Kaiser Kaiser Roll Roll with with American American Cheese, Lettuce Lettuce and Cheese, and Tarter Tarter Sauce!

Sauce!

Popcorn Shrimp.............................

Shrimp. .............................$6.75 $7.50 Popcorn

15 to to 30 20 pieces pieces of 25 of Small Small Shrimp Shrimp served servedwith with Cocktail Sauce.

Sauce.

Cocktail

Pork Chop ChopSandwich Sandwich......................... ....................$6.75 $6.75 Pork

Grilled Pork Pork Chop Chop served Grilled served on on aa Kaiser Kaiser Roll!

Roll!

BLT ..........................................................

5.00 BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! choice of Bread or Kaiser Roll!

All sandwiches served with chips and a pickle

All Cheese sandwiches served with chips andCheddar, a pickle choices: American, Swiss, Cheese choices: American, Swiss, Provolone or Pepper JackCheddar, Provolone or Pepper Jack

Loaded Loaded Polish Polish....................................... ......................................$5.75 $6.25 Loaded with your your choice choice of of relish, relish, onions, onions,chili, chili, Loaded with sauerkraut and/or shredded shredded cheddar! cheddar!

Ham and Cheese ................................. $4.50 Hot Ham Club ....................................... $6.00 Grilled choice of either American Grilled ham Ham with with your Bacon, Lettuce, Tomato and youror Swiss on your Choice of Bread or Kaiser Roll!! choice of cheese served on a Kaiser Roll!

Hot HamSteak Club ........................................ $5.25 Loaded ...................................... $9.00 Grilled Ham with Bacon, Lettuce, Tomato and your Loaded with grilled onions, green pepper sand choice of cheese served on a Kaiser Roll! mushrooms served on a Kaiser Roll Loaded Steak ........................................ $8.50 Rueben $7.50 Loaded with..................................................... grilled onions, green pepper sand Sliced Corned Beef on witha Kaiser Swiss Cheese mushrooms served Roll & Sauerkraut served on Rye bread with 1000 Island Dressing!

Rueben ..................................................... $6.75 Grilled Cheese ..................................... $4.00 Sliced Corned Beef with Swiss Cheese & Sauerkraut American melted yourIsland Choice of Bread served on Cheese Rye bread withon 1000 Dressing! or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢)

Grilled Cheese ...................................... $3.50 The Porker American Cheese............................................. melted on your Choice of$9.50 Bread Grilled PorkRoll Chop topped withorHam, Bacon or a Kaiser (Bacon for 75¢ Tomato forand 25¢) Your Choice of Cheese served on a Kaiser Roll!

The Porker ......................................$8.50

Substitute fries topped with anywith selection $1.50and or Grilled Pork Chop Ham,for Bacon Substitute an appetizer $4.00Roll!

Your Choice of Cheese served onfor a Kaiser Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50

burgerS BUrGerS

The Row Row Boat Boat........................................ .......................................$6.00 $6.75 The

Just a Burger (Need raw raw or or fried fried onions?) onions?)

The Kayak Kayak ............................................... ...............................................$7.00 $8.00 The Our Bacon Cheese Cheese Burger!

Burger! Your Your Choice ChoiceofofCheese!

Cheese!

The Runabout Runabout....................................... .......................................$6.75 $7.50 The

Our Cheese Burger on on Rye Rye loaded loadedwith withgrilled grilled onions. Your Your choice onions. choice of of cheese! cheese!

The Canoe Canoe ............................................... ...............................................$7.25 $8.00 The Our Mushroom Mushroom Swiss Our Swiss Burger!

Burger! (Don’t (Don’tlike likeSwiss?

Swiss?

You Youchoose choosethe thecheese! cheese! Also - Need Onions?)

The Skiff Skiff................................................... ..................................................$7.50 $8.25 The Our burger burger topped Our topped with with Ham, Ham,Cheddar CheddarCheese, Cheese, Lettuce and and Tomato!

Lettuce Tomato! (Need Onions?)

The Tanker Tanker .............................................. .......................................... $10.50 The $9.50 This one one is is aa challenge! challenge! A This A Double Double Cheese CheeseBurger!!

Burger!!

The Sailboat Sailboat .......................................... ..........................................$6.25 $7.25 The Just aa Cheese Cheese Burger!

Just Burger! (Need (Need onion?) onion?)

The Loaded LoadedSailboat Sailboat........................ .......................$7.57 $8.50 The Our Cheese Cheese Burger Burger loaded loaded with Our with grilled grilled onions, onions, mushmushrooms, green peppers & topped with provolone! rooms, green peppers & topped with provolone!

The Pontoon Pontoon ......................................... ..........................................$7.50 $8.50 The tomato, Our Deluxe DeluxeBurger Burgerloaded loadedwith withlettuce, lettuce, tomato, bacon, onion andand mayo! bacon, onion&&your yourchoice choiceofofcheese cheese mayo!

The Boat BoatHouse HouseBurger Burger................... ..................$7.75 $8.50 The Burger Our favorite favoritePizza PizzaBurger!

Burger!AnAnItalian ItalianSausage Sausage Burger topped with and twotwo of your topped withmarinara marinarasauce, sauce,cheese cheese and of favorite Pizza Pizza toppings!*Additional toppings your favorite toppings!*Additional toppings available at available at 50¢ 25¢ea. ea.

The Fire FireBoat Boat......................................... ..........................................$7.00 $7.75 The Our NEW Burger topped with Our NEWSpecial Special“Spicy” “Spicy”Cheese Cheese Burger topped jalapenos and pepper jack cheese with jalapenos and pepper jack cheese The Catamaran Catamaran...................................... ......................................$4.75 $5.00 The Our NEW anan ounce of of Our NEW1/4 1/4lb. lb.Veggie VeggieBurger!

Burger!Not Not ounce meat in it! meat in it! burgersare are1/2 1/2 lb. lb.

AllAllburgers andareareserved servedwith withchips chipsand and aa pickle pickle and Customize any burger at 50¢ perat topping!

Customize any selection burger selection 50¢ per topping!

(Topping Choices: American, Cheddar, Swiss, (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Mayo, Provolone,Lettuce Pepperand Jack Cheese, Tomato, 25¢Bacon, Extra Mayo, Onion,75¢ Lettuce andBacon Tomato) Extra for

Great Happy Hour Specials and $ 5 Appetizers Every Day!

Serving Breakfast

Saturday & Sunday 7am - 2pm

709 Park Ave., Beaver Dam

We DELIVER! Mon. thru Thur.

4pm-9pm

Good Food, Good Drinks, Good Times.

KICKOFF CLASSICS

Boneless Buffalo Wings

P.a.s.C. BuRgeR Black & Blue Burger Bacon Cheese Burger Mushroom Swiss Burger Jalapeno Burger Cheeseburger Hamburger

Fiesta Nachos Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks

BuFFalO WIngs

Tossed in our favorite sauce!

Bacon Cheese Fries

JuICY BURGERS Big Ten Burger

All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

FRIDAY FISH FRY all YOu Can eaT BeeR BaTTeRed FIsh sPeCIal

PanInIs & WRAPS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Caesar Panini Buffalo Chicken Panini Beef Panini

Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap

TasTY SANDWICHES hOMeMade

PIZZAS

920.885.4510

Buffalo Sandwich ReuBen sandWICh Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich

MelTs & CLUBS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Bacon Melt Patty Melt Beef Melt

BLT Club Smoked Turkey Club Mile High Club

Onion Straws Fried Mushrooms Fried Pickles P.a.s.C ChIPs & salsa

TRadITIOnal nal

PASTAS

FeTTuCCIne alFRedO Cajun Chicken Pasta Black & Blue Pasta Spaghetti

seaFOOd & CHICKEN Fresh Grilled Salmon Shrimp Trio Salmon & Shrimp Scampi Combination

Chicken Tenders Dinner Chicken Fajita

STEAKS and RIBS New York Strip Steak Rib Eye Steak

Steak Fajita BaBY BaCK R RIBs

kids Menu aVaIlaBle Watch green Bay & uW games here!

Many Big Screen TV’s and Drink Specials during all games!

Home of the Legendary Buffet Hott Pizza, P The Country’s Best Chicken, Fresh Salad Bar and Dessert

BUFFET HOURS

Mon - Fri: 11AM - 1:30PM & 4:30 - 8PM Sat: 11AM - 8PM, Sun: 11AM - 7PM

Kids Eat Free Tuesday Night One child 10 & under per paying adult

WAUPUN

900 WEST MAIN ST. • 324-9000

KVV8625 - 1800

FREAKY FAST

FREAKY FRESH®

CHOOSE ORIGINAL OR GIANT

ADD-ONS GIANT ADD-ONS ARE TWICE THE PRICE

ORIGINAL UNWICH® LETTUCE WRAP

8” FRENCH BREAD

Favorites & Plain Slims® less 390/Classics less 280 cal

9-GRAIN HAND-SLICED WHEAT

Favorites & Plain Slims® less 30/Classics add 80 cal

8” 9-GRAIN WHEAT BREAD

Favorites & Plain Slims® add 20/Classics add 130 cal

GIANT

HAM 70/140 cal ROAST BEEF 90/180 cal ALL-NATURAL† TURKEY BREAST 60/120 cal MEATS SALAMI & CAPICOLA 160/320 cal TUNA SALAD 260/520 cal BACON 90/180 cal

$1.90 $2.20 $1.90 $2.20 $1.90 $2.20

FAVES PROVOLONE CHEESE 110/220 cal AVOCADO SPREAD 25/50 cal KICKIN' RANCH® 150 cal ea.

$0.80 $0.80 $0.49

Added calories for Original/Giant

FREEBIES 16” 9-GRAIN WHEAT BREAD

16” FRENCH BREAD

SAUCES

3 MUSTARDS - YELLOW MUSTARD 5 cal ea.

- GREY POUPON® 5/10 cal SCHOOL” - JIMMY MUSTARD® “OLD WHOLE GRAIN 10/20 cal MAYO 150/300 cal OIL & VINEGAR 45/90 cal OREGANO-BASIL 0/5 cal

VEGGIES

JIMMY PEPPERS® 5/10 cal ONION 5/10 cal SLICED PICKLES 0/5 cal CUCUMBER 0/5 cal TOMATO 10/20 cal LETTUCE 5/10 cal

Favorites add 40/Classics add 260 cal

CHOOSE A SANDWICH Calories are shown for Original/Giant on French bread

GARGANTUAN

ORIGINAL $8.89 H GIANT $16.59 SALAMI, CAPICOLA, TURKEY, ROAST BEEF, HAM & PROVOLONE THE J.J. GARGANTUAN® onion, lettuce, tomato, mayo, oil & vinegar, & oregano-basil 1100/2190 cal

FAVORITES

ITALIAN NIGHT CLUB® salami, capicola, ham, provolone, lettuce, tomato, onion, mayo, oil & vinegar, & oregano-basil HUNTER'S CLUB® lettuce, tomato & mayo

#

510/1010

2 4 TURKEY BREAST # PERFECT ITALIAN 5

BIG JOHN® lettuce, tomato & mayo

TURKEY TOM® lettuce, tomato & mayo VITO® salami, capicola, provolone, onion, lettuce, tomato, oil & vinegar, & oregano-basil

J.J.B.L.T.®

BOOTLEGGER CLUB® lettuce, tomato & mayo CLUB LULU® lettuce, tomato & mayo

ULTIMATE PORKER® lettuce, tomato & mayo

ORIGINAL $6.39 H GIANT $12.29

7 DOUBLE HAM & PROVOLONE 810/1610 # TURKEY, HAM & PROVOLONE 800/1590 11 # TURKEY BREAST, PROVOLONE & AVO 860/1720 12 1020/2040 # VEGGIE CLUB 13 890/1770 # TUNA SALAD & PROVOLONE 15 #

SMOKED HAM CLUB lettuce, tomato & mayo

Bacon, lettuce, tomato & mayo

ORIGINAL $5.19 H GIANT $9.79

1 # TUNA SALAD 3 # THE VEGGIE 6

# HAM & PROVOLONE

TOTALLY TUNA® cucumber, lettuce & tomato Sliced provolone, avocado, cucumber, lettuce, tomato & mayo

PLAIN SLIMS

CLUB TUNA® cucumber, lettuce & tomato

690/1380

22oz SOFT DRINK 0-330 cal 30oz SOFT DRINK 0-450 cal DASANI® BOTTLED WATER 0 cal

$1.59 $1.89 $1.59

CHIPS®

REGULAR 300 cal BBQ 300 cal JALAPEÑO 300 cal SALT & VINEGAR 300 cal THINNY CHIPS® 260 cal

$1.29

COOKIES

TRIPLE CHOCOLATE CHUNK 410 cal OATMEAL RAISIN 370 cal

$1.69

& MORE

JUMBO KOSHER DILL PICKLE 20 cal $1.29

DRINKS JIMMY

$2.00 PER ORDER

Delivery charges are not distributed to employees as tips.

®

ROAST BEEF TUNA SALAD & CHEESE 480 cal 650 cal 570 cal 1 HAM 2 3 TURKEY ITALIAN CHEESE 450 cal 660 cal 610 4 5 6 cal

H $3.99 H

DRINKS & SIDES

560/1110

(PERFECT FOR KIDS!) ORIGINAL ONLY. NO FREEBIES.

SLIM

GOURMET VEGGIE CLUB® double provolone, avocado, cucumber, lettuce, tomato & mayo

630/1250

THE PEPE® lettuce, tomato & mayo

COUNTRY CLUB® lettuce, tomato & mayo

BEACH CLUB® cucumber, lettuce, tomato & mayo

620/1230 570/1130

SLIM

BILLY CLUB® Dijon, lettuce, tomato & mayo

SLIM

#

#

SLIM SLIM

8 950/1890 9 BIG ITALIAN # 10 DOUBLE ROAST BEEF & PROVOLONE 850/1690 # 14 ROAST BEEF & TURKEY BREAST 710/1410 710/1410 # SLICED TURKEY & BACON 16 720/1430 # ULTIMATE HAM BLT 17 #

Added calories for Original/Giant

ORIGINAL $5.39 H GIANT $10.39 cal ORIGINAL ROAST BEEF 540/1070

SLIM

ORIGINAL $6.59 H GIANT $12.59 cal ROAST BEEF, HAM & PROVOLONE 830/1660

CLASSICS

BEAVER DAM 803 PARK AVE.

920.887.7822

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.

*Warning: The Department of Health advises that eating raw or under-cooked meat, poultry, seafood, shellfish, eggs, or sprouts poses a health risk to everyone, but especially to the elderly, children, pregnant women, and persons with weakened immune systems. The consumption of such raw or under-cooked food items may result in an increased risk of foodborne illness. For further information, contact your physician or local Public Health Department. †All-Natural: No artificial ingredients. Minimally processed (except caramel color on roast beef). See www.jimmyjohns.com for details. Trademarks, logos, and service marks displayed are trademarks of Jimmy John’s or of third parties. ©2018 Jimmy John’s Franchisor SPV, LLC. All Rights Reserved. We reserve the right to make any menu changes.