Forpakning

GEROOKT ZALMHAASJE // COEUR DE SAUMON FUMÉ

ITY AL QU IUM EM PR

FORPAKNING LAGET FOR NEDERLAND / CARREFOUR

ROSSETES DE SAUMON FUMÉ

GEROOKTE ZALMROOSJES

GEROOKTE ZALMROOSJES

ROSSETES DE SAUMON FUMÉ

GEROOKT ZALMHAASJE

COEUR DE SAUMON FUMÉ

GEAFFINEERD MET VLAMMEN // RAFFINE AVEC DES FLAMMES

200 G

150 G

GEROOKTE ZALMROOSJES

ROSSETES DE SAUMON FUMÉ

ITY

AL QU UM

MI

100 G

GEAFFINEERD MET VLAMMEN // RAFFINE AVEC DES FLAMMES

GEROOKT ZALMHAASJE // COEUR DE SAUMON FUMÉ

IT Y

AL QU

GEMARINEERDE ZALMPLAKKEN TRANCHES DE SAUMON MARINE

GEAFFINEERD MET VLAMMEN // RAFFINE AVEC DES FLAMMES

IUM EM PR

GRAVET LAKS GRAVET LAKS

GEROOKT ZALMHAASJE // COEUR DE SAUMON FUMÉ

340 G

E PR

GEAFFINEERD MET VLAMMEN // RAFFINE AVEC DES FLAMMES

PRESENTING

PRESENTING FORPAKNING LAGET FOR NEDERLAND / GIFT BOX

ENJOY THE TASTE OF THIS SELECTED

FISH DELICACY FROM LERØY

CH Y! NJO

E ND

SA EER

ENJOY THE TASTE OF THIS SELECTED FISH DELICACY FROM LERØY

D ND AN RA ND BR YB RA RY URY B XU UX UR Y LLU UX OY RO YL ER //// LLEERO INSSS // L O OIIN N N LLO ON O MO NL M ALLM A L D SSA ED KEED S OK MO OK SSM SM

SMOKED PREMIUM SALMON

SMOKED PREMIUM SALMON

SMOKED PREMIUM SALMON

ENJOY ENJOY ENJOY THE THE THE FINEST FINEST FINEST TASTE TASTE TASTE WITH WITH WITH SELECTED SELECTED SELECTED SEASONAL SEASONAL SEASONAL HERBS HERBS HERBS

SMOKED PREMIUM SALMON

RØ LE

IT Y RØ LE

NORWEGIAN

L UA YQ

NATURAL FLAVOR

COLD SMOKED SALMON

E OV PR AP

D

Net Weight 113 G / 4 oz.

D E OV PR AP IT Y

IT Y

NORWEGIAN

L UA YQ

E OV PR AP

FOREST MAPLE

COLD SMOKED SALMON

RØ LE

NORWEGIAN PREMIUM

NORWEGIAN PREMIUM

COLD SMODED SALMON

NORWEGIAN PREMIUM

COLD SMODED SALMON

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

COLD SMOKED SALMON, DRY SALTED AND SLICED INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, sugar *farmed in Norway

STORAGE/SHELF LIFE In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon dry salted by hand andf smoked with beech wood using a traditional recipe perfected over time. Once smoked, the salmon is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on bagels, salads, or alone as a delicious appetizer.

NUTRITIONAL CONTENT PER 100 G: ENERGY: 736 kJ/177 kcal, protein: 17,8 g, carbohydrate: 0,5 g (sugar: 0,5 g), fat: 11,5 g (saturated fatty acids: 1,8 g), salt: 3,6 g.

7

033352

545809

L UA YQ

NORWEGIAN

L UA YQ

E OV PR AP IT Y

GOLDEN WHISKY

COLD SMOKED SALMON

RØ LE

NORWEGIAN PREMIUM

COLD SMODED SALMON

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

COLD SMOKED SALMON, DRY SALTED AND SLICED INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, sugar *farmed in Norway

STORAGE/SHELF LIFE In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon dry salted by hand andf smoked with beech wood using a traditional recipe perfected over time. Once smoked, the salmon is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on bagels, salads, or alone as a delicious appetizer.

NUTRITIONAL CONTENT PER 100 G: ENERGY: 736 kJ/177 kcal, protein: 17,8 g, carbohydrate: 0,5 g (sugar: 0,5 g), fat: 11,5 g (saturated fatty acids: 1,8 g), salt: 3,6 g.

7

033352

545809

NORWEGIAN

Net Weight 113 G / 4 oz.

D

Net Weight 113 G / 4 oz.

D

Net Weight 113 G / 4 oz.

SPICY GIN

COLD SMOKED SALMON

COLD SMODED SALMON

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

COLD SMOKED SALMON, DRY SALTED AND SLICED INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, sugar *farmed in Norway

STORAGE/SHELF LIFE In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon dry salted by hand andf smoked with beech wood using a traditional recipe perfected over time. Once smoked, the salmon is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on bagels, salads, or alone as a delicious appetizer.

NUTRITIONAL CONTENT PER 100 G: ENERGY: 736 kJ/177 kcal, protein: 17,8 g, carbohydrate: 0,5 g (sugar: 0,5 g), fat: 11,5 g (saturated fatty acids: 1,8 g), salt: 3,6 g.

7

033352

545809

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

COLD SMOKED SALMON, DRY SALTED AND SLICED INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, sugar *farmed in Norway

STORAGE/SHELF LIFE In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon dry salted by hand andf smoked with beech wood using a traditional recipe perfected over time. Once smoked, the salmon is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on bagels, salads, or alone as a delicious appetizer.

NUTRITIONAL CONTENT PER 100 G: ENERGY: 736 kJ/177 kcal, protein: 17,8 g, carbohydrate: 0,5 g (sugar: 0,5 g), fat: 11,5 g (saturated fatty acids: 1,8 g), salt: 3,6 g.

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033352

545809

FORPAKNING COLD SMOKED MARINATED LAGET FOR ASIA

PRESENTING

PRESENTING FORPAKNING ARCTIC COD TONGUE LAGET FOR ASIA

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033352

549265

PRESENTING FORPAKNING HOT SMOKED SALMON LAGET FOR ASIA

PREMIUM QUALITY

HOT SMOKED SALMON

High in

OMEGA 3 Fatty acids

High in

VITAMIN

HOT SMOKED SALMON

Omega-3 (per 100g of salmon): Omega-3 fatty acids EPA 500 mg and DHA 690 mg.

PREMIUM QUALITY

NUTRITIONAL CONTENT PER 100g Energy 932kJ / 224kcal Fat 16 g of which saturated fatty acids 3g of which monosaturated fatty acids 5.9 g of which polyunsaturated fatty acids 5 g Carbohydrates 0g of which sugars 0g Protein 20 g Salt 0.11 g Vitamin D 10 μg (200%*) *of Dietary Reference Intake (DRI)

D

D

PREMIUM QUALITY

E OV PR AP

E OV PR AP

INGREDIENTS Atlantic salmon (Salmo salar) farmed in Norway. Notification: Although extra care has been taken to remove all bones, some small bones may remain.

IT Y

IT Y

HOT SMOKED SALMON

L UA YQ

L UA YQ

RØ LE

RØ LE Atlantic Salmon (Salmo salar), farmed in the cold, clear waters of Norway is full of healthy protein that provides important nutrients; Omega-3, and Vitamin D. Atlantic salmon from Norway is unique with its firm texture, color and incredible taste and is loved by the whole family.

D

The portions in this package are made of premium quality Norwegian Atlantic cod (Gadus morhua), caught by long line in the Barents Sea and Norwegian Sea in the freezing winter months known as the peak cod season. This versatile and delicious gift from the rough and cold sea is an excellent source of protein and rich in vitamin B12 and selenium.

STORAGE/SHELF LIFE In the freezer: (-18°C or colder): see date on packaging.

In the fridge: 1 day. Should not be refrozen once defrosted.

CONTACT: Hallvard Lerøy AS, N-5020 Bergen. www.leroyseafood.com

Net weight 250 g

D E OV PR AP IT Y L UA YQ RØ LE

Net weight 100 g

SMOKED & SLICED PREMIUM

SALMON RØ LE UA YQ Y LI T E OV PR AP

PREMIUM SALMON

SMOKED & SLICED

D

From the cold, clear water of Norway

The specially selected Atlantic salmon (Salmo salar, farmed in Norway) is dry salted by hand and smoked with beech wood using an original recipe and traditional craftsmanship. Once smoked, the filet is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on canapé, salad and soup or alone as appetizer.

Nutritional values

Pr 100 g

Energy

736 kJ/177kcal

0,5 g 0,5 g

Carbohydrates - Added sugar

11,5 g 1,8 g 6,1 g 3,5 g

Total fat - Saturated fatty acids - Monounsaturated fatty acids - Polyunaturated fatty acids

Protein

17,8 g

Sodium Salt

1440 mg 3,6 g

Vitamin D

INGREDIENTS: ATLANTIC SALMON (Salmo salar, farmed in Norway), salt and sugar. Dry salted and smoked in natural smoke.

High in

High in

OMEGA 3

VITAMIN

D

Fatty acids

STOR AGE/SHELF LIFE: Fresh, storage at 0-4°C. Shelf life in refrigerator (maximum 4°C): see printed date.

Once the seal is broken the product is stored in refrigerator and consumed within 3 days.

7,5 µg (150%*)

*of referance values recommended daily intake Pr 100 g smoked salmon Omega-3 fatty acids 2,4 g

FORPAKNING SMOKED & SLICED SALMON LAGET FOR ASIA

PRESENTING

PRESENTING FORPAKNING POSE – NORWEGIAN ARTIC COD LAGET FOR ASIA

This product is made from fresh, high quality Norwegian Arctic Cod, sustainably caught in the Barents Sea and Norwegian Sea. Carefully processed in Norway from fresh cod, this product has only been frozen once. As always, Lerøy has full traceability in all parts of the value chain, from catch to finished product. In addition, the superb quality is ensured by strict international control systems. Arctic Cod is an excellent source of lean protein.

With its lean and firm texture and mild flavor, these boneless and skinless cod portions adapt perfectly in any dish and provide nutritious and delicious in-home dining experience that you and your family can enjoy every day.

COD PORTIONS, BONELESS, SKINLESS INGREDIENTS 100% ATLANTIC COD* (Gadus morhua) *caught in the Northeast Atlantic Ocean (FAO 27 – sub area I and II) The portions are glazed with 4 - 6% water to prevent drying, this will disappear once thawed.

Fileted and packed in Norway.

From an MSC certified sustainable fishery. www.msc.org NUTRITIONAL CONTENT Energy Fat Saturated fatty acids Mono unsaturated fatty acids Poly unsaturated fatty acids Carbohydrates Sugars Protein Salt

PER 100G 345kJ / 81kcal 1,1 g 0,1 g 0,1 g 0,3 g 0g 0g 17,9 g 0,1 g

STORAGE/SHELF LIFE

In the freezer: (-18°C or colder): 24 months from production date.

In the fridge: 1 day. Should not be refrozen once defrosted.

CONTACT: Lerøy Seafood AS, N-5020 Bergen. www.leroyseafood.com

Production date and lot no.

NORGE

N161 7

033352

502710

E F TA

PRESENTING FORPAKNING 2X125 PORTION LAGET FOR ASIA

SALMON

SALMON

COD

2 PORTIONS

SALMON PORTIONS BONELESS

2 PORTIONS

NORWEGIAN

PP VE RO D

NORWEGIAN

NORWEGIAN ATLANTIC

D

D

YA

VE RO

D

High in

VITAMIN

IT

PP

VE RO

2 PORTIONS

2 PORTIONS

High in

L UA

YA

PP

Omega-3 (per 100g of salmon): Omega-3 fatty acids EPA 500 mg and DHA 690 mg.

NORWEGIAN

SALMON

COD

SALMON PORTIONS BONELESS

NUTRITIONAL CONTENT PER 100g Energy 932kJ / 224kcal Fat 16 g of which saturated fatty acids 3g of which monosaturated fatty acids 5.9 g of which polyunsaturated fatty acids 5 g Carbohydrates 0g of which sugars 0g Protein 20 g Salt 0.11 g Vitamin D 10 μg (200%*) *of Dietary Reference Intake (DRI)

Net weight 2x125 gr

NORWEGIAN ATLANTIC

Fatty acids

YQ

IT

YA

NORWEGIAN

The portions in this package are made of premium quality Norwegian Atlantic cod (Gadus morhua), caught by long line in the Barents Sea and Norwegian Sea in the freezing winter months known as the peak cod season. This versatile and delicious gift from the rough and cold sea is an excellent source of protein and rich in vitamin B12 and selenium.

2 PORTIONS

Net weight 2x125 gr

SALMON OMEGA 3

RØ

L UA

IT

2 PORTIONS

Net weight 2x125 gr

INGREDIENTS Atlantic salmon (Salmo salar) farmed in Norway. Notification: Although extra care has been taken to remove all bones, some small bones may remain.

SALMON

YQ

COD

L UA

SALMON PORTIONS BONELESS

Atlantic Salmon (Salmo salar), farmed in the cold, clear waters of Norway is full of healthy protein that provides important nutrients; Omega-3, and Vitamin D. Atlantic salmon from Norway is unique with its firm texture, color and incredible taste and is loved by the whole family.

LE

NORWEGIAN ATLANTIC

YQ

SALMON

NORWEGIAN

RØ

RØ

LE

LE

NORWEGIAN

The portions in this package are made of premium quality Norwegian Atlantic cod (Gadus morhua), caught by long line in the Barents Sea and Norwegian Sea in the freezing winter months known as the peak cod season. This versatile and delicious gift from the rough and cold sea is an excellent source of protein and rich in vitamin B12 and selenium.

INGREDIENTS Atlantic cod (Gadus morhua) wild caught with longline in the Northeast Atlatic Ocean(FAO 27) and salt (0,5%). Although extra care has been taken to remove all bones, some small bones may remain..

High in

SELENIUM

Norwegian Salmon (salmo salar), farmed in the cold, clear waters of Norway is full of healthy protein that provides important nutrients; Omega-3. Vitamin D, Vitamin B12, Vitamin A, iodine and antioxidant. Norwegian salmon is unique with its firm texture, color and incredible taste – loved by the whole family.

INGREDIENTS Atlantic salmon (Salmo salar) farmed in Norway, boneless. Although extra care has been taken to remove all bones, some small bones may remain.

NUTRITIONAL CONTENT PER 100g

NUTRITIONAL CONTENT PER 100g Energy

High in

VITAMIN B12

Energy

343kJ / 81kcal

Fat

932kJ / 224kcal 16 g

Fat

1.1 g

- saturated fatty acids

0.1 g

- monosaturated fatty acids

5.9 g

- monosaturated fatty acids

0.1 g

- polyunsaturated fatty acids

5g

- polyunsaturated fatty acids

0.3 g

Carbohydrates

0g

- sugars

0g

STORAGE/SHELF LIFE In the freezer: (-18°C or colder): see date on packaging.

In the fridge: 1 day. Should not be refrozen once defrosted.

Carbohydrates

CONTACT: Hallvard Lerøy AS, N-5020 Bergen. www.leroyseafood.com

Vitamin B12

1.5 μg (60%*)

Selenium

22 μg (40%*)

- sugars Protein Salt

*of Dietary Reference Intake (DRI)

0g 0g 17.9 g 0.6 g

- saturated fatty acids

STORAGE/SHELF LIFE In the freezer: (-18°C or colder): see date on packaging.

In the fridge: 1 day. Should not be refrozen once defrosted.

CONTACT: Hallvard Lerøy AS, N-5020 Bergen. www.leroyseafood.com

Protein Salt Vitamin D

3g

20 g 0.11 g 10 μg (200%*)

*of Dietary Reference Intake (DRI) Omega-3 (per 100g of salmon): Omega-3 fatty acids EPA 500 mg and DHA 690 mg. DHA supports the normal physical development of the brain, heart and vision.

STORAGE/SHELF LIFE In the freezer: (-18°C or colder): see date on packaging.

In the fridge: 1 day. Should not be refrozen once defrosted.

CONTACT: Hallvard Lerøy AS, N-5020 Bergen. www.leroyseafood.com

High in

OMEGA 3 Fatty acids

High in

VITAMIN

D

PRESENTING FORPAKNING KONVOLUTT HOT SMOKED LAGET FOR ASIA CONTACT: Lerøy Seafood AS, www.leroyseafood.com

COLD SMOKED SALMON, DRY SALTED AND SLICED INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, sugar *farmed in Norway

STORAGE/SHELF LIFE In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon dry salted by hand andf smoked with beech wood using a traditional recipe perfected over time. Once smoked, the salmon is skinned and carefully cut into delicate slices. This premium sliced salmon has silky texture, exquisite aroma and is suitable as topping on bagels, salads, or alone as a delicious appetizer.

7 033352

545809

NUTRITIONAL CONTENT PER 100 G: ENERGY: 736 kJ/177 kcal, protein: 17,8 g, carbohydrate: 0,5 g (sugar: 0,5 g), fat: 11,5 g (saturated fatty acids: 1,8 g), salt: 3,6 g.

COLD SMODED SALMON

NORWEGIAN PREMIUM RØ LE Y WA OR

NORWEGIAN Net Weight 150 g/5,3 oz

Net Weight 113 G / 4 oz.

CAJUN SPICED

HOT SMOKED SALMON

NATURAL FLAVOR

NN

CAJUN SPICED

NORWEGIAN

D

I ED EAL

E OV PR AP

DS

549265

NORWEGIAN

HOT SMOKED SALMON

IT Y

033352

AN

CAJUN SPICED

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

7

SED

NORWEGIAN

HOT SMOKED SALMON

STORAGE/SHELF LIFE: In the freezer (-18oC or colder): 18 months after production date. In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

HOT SMOKED SALMON

NORWEGIAN

NATURAL FLAVOR

HOT SMOKED SALMON

Net Weight 150 g/5,3 oz

FOREST MAPLE

SERVING SUGGESTIONS: Defrost the product, preferably in fridge overnight. Hot smoked salmon can be served cold in salads and pasta dishes. It is also delicious when quickly heated on the grill or in the microwave oven.

C ES

HOT SMOKED SALMON PORTIONS, BONELESS, SKIN ON INGREDIENTS: Atlantic Salmon* (Salmo salar), salt, Cajun spice mix(paprika powder, chili powder (chili pepper, salt, cumin, garlic, oregano), paprika pieces, cayenne pepper, garlic, black pepper, herb spices (oregano, onion, basil, thyme)) *farmed in Norway

NORWEGIAN

COLD SMOKED SALMON

NUTRITIONAL CONTENT PER 100 G: Energy: 705 kJ/169 kcal, protein: 22.3 g, carbohydrate: 0.3 g (sugar: 0.1 g), fat: 8.6 g (saturated fatty acids: 1.9 g), salt: 2.0 g.

L UA YQ

Y WA OR

549265

NN

033352

I ED EAL

NATURAL FLAVOR

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

DS

HOT SMOKED SALMON

STORAGE/SHELF LIFE: In the freezer (-18oC or colder): 18 months after production date. In the fridge (0oC-4oC): 3 days. Should not be refrozen once defrosted.

AN

NORWEGIAN

SED

SERVING SUGGESTIONS: Defrost the product, preferably in fridge overnight. Hot smoked salmon can be served cold in salads and pasta dishes. It is also delicious when quickly heated on the grill or in the microwave oven.

7

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon is carefully cured to seal in the succulence and gently smoked using beechwood for a subtle sweetness, just according to traditional recipes perfected by centuries of craftsmanship. The hot smoked salmon portion is juicy in texture and mild in taste, providing a delicious, safe and healthy choice for you and your family.

PRO

NUTRITIONAL CONTENT PER 100 G: Energy: 706 kJ/ 169 kcal, protein: 22.6 g, carbohydrate: 0 g (sugar: 0 g), fat: 8.7 g (saturated fatty acids: 1.9 g), salt: 1.0 g.

C ES

HOT SMOKED SALMON PORTIONS, BONELESS, SKIN ON INGREDIENTS: Atlantic Salmon* (Salmo salar), salt *farmed in Norway

PRO

ATLANTIC SALMON used in this product is farmed in the cold, clear waters of Norway. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange coloring. Lerøy has full traceability in all parts of the value chain. In addition, the superb quality is ensured by strict international control systems such as HACCP and BRC. The precious Atlantic salmon is carefully cured to seal in the succulence and gently smoked using beechwood for a subtle sweetness, just according to traditional recipes perfected by centuries of craftsmanship. The hot smoked salmon portion is juicy in texture and mild in taste, providing a delicious, safe and healthy choice for you and your family.

Norwegian saithe is an excellent source of healthy protein. The lean and firm texture together with its unique flavor make saithe the top choice for fish lovers all around the world.

Norwegian saithe is an excellent source of healthy protein. The lean and firm texture together with its unique flavor make saithe the top choice for fish lovers all around the world.

This product is made from the freshest saithe, sustainably caught by coastal fleet right outside of Bulandet - the most Western inhabited island of Norway. The fresh saithe is fileted and packed the same day to preserve its freshness, texture and delicious flavor. The block portions are carefully coated with gluten free breading seasoned with sea salt and black pepper. The high fish content and the texture of panko breading absorbs less oil, making the breaded portions more healthy and crispy.

This product is made from the freshest saithe, sustainably caught by coastal fleet right outside of Bulandet - the most Western inhabited island of Norway. The fresh saithe is fileted and packed the same day to preserve its freshness, texture and delicious flavor. The block portions are carefully coated with gluten free breading seasoned with sea salt and black pepper. The high fish content and the texture of panko breading absorbs less oil, making the breaded portions more healthy and crispy.

BREADED SAITHE PORTIONS, SEASONED WITH ITALIAN TOMATO AND HERBS INGREDIENTS: 65 % Saithe* (Pollachius virens), 35 % breading (rice flour, water, gram flour, canola oil, maize starch, dextrose (gluten free wheat), maize flour, potato starch, raising agent (E450, E500), stabilizer (E415), tomato, garlic, pepper, dextrose, tomato powder, salt, leek, onions, thyme and paprika extract).*Caught with purse seine in the Northeast Atlantic Ocean (FAO27 – sub area I and II).

PREPARATION: From frozen, pan fry on medium heat for 4-5 minutes on each side or bake in preheated oven on 200oC for approximately 15 minutes.

NUTRITIONAL CONTENT PER 100 G: Energy: 770 kJ/184 kcal, protein: 14.8 g, carbohydrate: 12.5 g (sugar: 0.14 g), fat: 7.81 g (saturated fatty acids: 0,71 g), salt: 0.65 g.

STORAGE/SHELF LIFE: In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days.

Should not be refrozen once defrosted.

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

7

033352

From an MSC certified sustainable fishery. www.msc.org

From an MSC certified sustainable fishery. www.msc.org

NN I ED EAL DS AN SED

65

C ES

BREADED SAITHE PORTIONS, SEASONED WITH SEA SALT AND BLACK PEPPER INGREDIENTS: 65 % Saithe* (Pollachius virens), 35 % breading (rice flour, water, gram flour, canola oil, maize starch, dextrose (gluten free wheat), maize flour, potato starch, raising agent (E450, E500), stabilizer (E415), paprika, sea salt and pepper). *Caught with purse seine in the Northeast Atlantic Ocean (FAO27 – sub area I and II) PREPARATION: From frozen, pan fry on medium heat for 4-5 minutes on each side or bake in preheated oven on 200oC for approximately 15 minutes.

545809

Y WA OR

Net Weight 240 g (4x60 g)

ITALIAN TOMATO AND HERBS

NORWEGIAN BREADED SAITHE PORTION

SAITH% E

PRO

Production date and lot no.

NUTRITIONAL CONTENT PER 100 G: Energy: 770 kJ/184 kcal, protein: 14.8 g, carbohydrate: 12.5 g (sugar: 0.14 g), fat: 7.81 g (saturated fatty acids: 0,71 g), salt:1,03 g.

STORAGE/SHELF LIFE: In the freezer (-18oC or colder): 18 months after production date In the fridge (0oC-4oC): 3 days.

Should not be refrozen once defrosted.

CONTACT: Lerøy Seafood AS, www.leroyseafood.com

7

033352

545601

Y WA OR NN I ED EAL DS AN SED C ES

ITALIAN TOMATO AND HERBS

NORWEGIAN BREADED SAITHE PORTION MSC-C-50986

Net Weight 240 g (4x60 g)

NORWEGIAN BREADED SAITHE PORTION

65

PRO

Production date and lot no.

SEA SALT AND BLACK PEPPER

NORWEGIAN BREADED SAITHE PORTION MSC-C-50986

SEA SALT AND BLACK PEPPER

NORWEGIAN BREADED SAITHE PORTION

SAITH% E

NORWEGIAN BREADED SAITHE PORTION

ITALIAN TOMATO AND HERBS

SEA SALT AND BLACK PEPPER

FORPAKNING KBREADED SAITHE PORTION LAGET FOR ASIA

PRESENTING

PRESENTING FORPAKNING KBREADED KING CRAB LAGET FOR EUROPA

KING CRAB

NORWEGIAN ARCTIC FOR STICKER

N IA

EG

RW NO E PR

NORWEGIAN ARCTIC

M IU

M

KING CRAB NORWEGIAN ARCTIC

KING CRAB

North of the Arctic circle, in the Barents sea, Lerøy Norwegian Arctic King Crab is sustainably caught by local fishermen in small coastal fishing boats.

Called the king of crabs, it is considered an exclusive delicacy.

Carefully processed and packed in Norway, the product’s superb quality is ensured by strict control systems throughout the value chain.

GRILLED KING CRAB WITH AVOCADO

The legs and claws of the Norwegian Arctic King Crab are high in protein and low in fat. To secure the best quality, the crab is carefully handled and checked before packing and transportation. With its sweet and fresh flavor, Norwegian Arctic King Crab can turn any dining experience into a delicious 5-star meal.

www.leroyseafood.com

4 servings

INGREDIENTS 1.5 kg king crab 1 piece of lemon olive oil salt MANGO & AVOCADO SALAD 1 piece of mango 2 pieces of avocado 1 piece of chili 1 pot of coriander 2 pieces of lime salt

INSTRUCTIONS The king crab legs are grilled with the shell on.

Divide each leg into three pieces and place on the grill.

The thickest part needs 10 minutes and the thinnest 5.

Grill on strong heat.

Cut the lemon into three thick slices and grill it on high heat to bring out the exciting sweetness of the lemon.

Open the crab shell and squeeze some of the juice over the finished crab meat, along with some olive oil and salt.

Peel mango and avocado and divide into small cubes.

Finely chop chilli and coriander. Mix everything together with grated peel and juice of two lime.

Taste with a little salt. Serve with aïoli and bread.

LIGHTLY SMOKED

SALMON LOIN LIGHTLY SMOKED

PREMIUM ATLANTIC SALMON

SASHIMI LOIN 200g

PREMIUM ATLANTIC SALMON

SALMON LOIN

SASHIMI LOIN

SALMON LOIN

SASHIMI LOIN

LIGHTLY SMOKED

PREMIUM ATLANTIC SALMON

FROM THE COLD CLEAR FJORDS OF NORWAY

FROM THE COLD CLEAR FJORDS OF NORWAY

The specially selected Atlantic salmon (Salmo Salar, farmed in Norway) is dry salted by hand and smoked with beech wood using an original recipe and traditional craftsmanship. Once smoked, the loin is carefully hand cut and trimmed.

The result is a lightly smoked loin with silky texture, exquisite aroma and full-bodied taste.

This delicate loin comes from premium Atlantic salmon (Salma Salar), farmed in one of the best areas for salmon production in the world - Norway. The pristine, cold water ensures unique growing conditions, resulting in beautiful color, fresh smell, firm texture and complex, rich taste. This premium quality loin is perfect to serve sashimi-style or lightly cooked.

SJAKTEL 200g

SALMON LOIN – SLIGHTLY SMOKED

SJAKTEL variabel gr

SACHIMI LOIN

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FORPAKNING SAHSIMI LOIN LAGET FOR ASIA

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