CELEBRATED DINING AT
WEST VANCOUVER’S _ _ FRAICHE RESTAURANT
Renowned as one of West Vancouver’s most celebrated dining experiences, Fraîche is an ideal spot to celebrate those everyday occasions in life. From graduation and birthday dinners and brunches, to mid-week and casual meals with friends, the highly acclaimed menu and panoramic view make every moment more special. Fraîche’s diverse menus for lunch, dinner and weekend brunch incorporate west coast sensibilities and ingredients with global flare and flavours. Since opening in 2008, the restaurant has enjoyed national critical acclaim and become a local favourite for discerning West Vancouverites, and has been the recipient of several coveted awards, including: Best North Shore Restaurant GOLD – Vancouver Magazine Restaurant Awards 2012 & 2010; GOLD - Vancouver Playhouse International Wine Festival Trade Competition 2012 Diner’s Choice Award for 2012 Dine Out Vancouver; Best VQA Pairing Award for 2012 Dine Out Vancouver; and Top Ten Best New Restaurants in Canada by EnRoute magazine -2008.
1 1 0 E XC LU SIVE
by
M a lc o lm H a sm a n
Guests at Fraîche enjoy an evolving and inspired selection of wines by the bottle or glass expertly paired for any meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth-watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table. Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress. Freshly appointed executive chef, Carol Chow, is thrilled to have come home to Fraîche. A North Shore native, Chow has been working overseas for several years. Noted as one of BC’s most admired female chefs, Carol calls herself a flavour forward person; a philosophy that takes the guess work out of enjoying great food. Her exquisitely simple style will be evident in every dish she produces for the restaurant and its guests, at every occasion. A natural teacher, she is devoted to guiding the next generation of chefs and never misses an opportunity to pass on her knowledge and passion for food.