CHARLOTTE & THE CAROLINAS
NEW YORK & THE HAMPTONS
THE BOWL AT BALLANTYNE™!
The Bowl at Ballantyne is elevating its culinary game with the addition of two
new eateries. Flower Child, a vibrant and health-conscious restaurant, is set to
open in 2024. This conscious combination of good food and food that is good for you, brought to you by Fox
Restaurant Concepts, offers a diverse menu with custom-
izable bowls, wraps, salads, and an array of wholesome
ingredients. Meanwhile, the highly anticipated arrival of North Italia in 2024
promises a modern Italian dining experience like no other. Known for its scratch-kitchen cuisine and signature craft cocktails, North Italia is dedicated to using only the finest seasonal ingredients, resulting in
dishes that are sure to exceed your expectations. Whether it’s Flower Child’s nourishing goodness or North Italia’s modern
Italian delights, The Bowl at Ballantyne is shaping up to be a standout dining experience.
COQUETTE
A little taste of France in the Queen City. This charming patisserie
is a haven for those with a taste for the finer things in life, where
confections are transformed into masterpieces. With a dedication to the craft, Coquette creates beautifully delicious pastries. Enjoy a little of
everything from pastries, tarts, artisanal chocolates, craft cocktails, and French wines all crafted with an unwavering commitment to quality.
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