Lubbock Magazine | June 2021 by Lubbock Magazine

JUNE 2021

+ SKYVIEWS RESTAURANT UNVEILS RENOVATIONS BRINGING THE TASTE OF NEW ORLEANS TO LUBBOCK

FRESH TAKES

FARMERS MARKETS ARE THRIVING IN LUBBOCK

$�.�� US LUBBOCK MAGAZINE

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Contents

JUNE 2021

Features

In every issue

GETTING A NEW VIEW Texas Tech unveils renovations to Skyviews Restaurant

EAT DRINK Restaurant guide

FRESH TAKES Farmers markets thrive as Lubbockites seek local produce, crafts and more

SOUTH PLAINS SCENE Alec Buitron

TWO CENTS David Cea

806 INC Lubbock Chamber hosts ribbon cuttings

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Feature

VIEW GETTING A NEW

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TEXAS TECH UNVEILS RENOVATIONS TO SKYVIEWS RESTAURANT

BY HANNAH FIELDS

he renovations to Texas Tech University’s Skyviews Restaurant and its new logo were unveiled during a ribbon cutting ceremony held at the restaurant this spring. Skyviews Restaurant took signiﬁ cant steps forward serving its clients and students, thanks to a $585,000 gift from the Moody Foundation that funded extensive renovations for the restaurant. This marks the largest gift to Texas Tech from the Moody Foundation. Founded in 1942 by W.L. Moody Jr. and Libbie Shearn Moody, the Moody Foundation is the largest philanthropic foundation in the state of Texas. The generous gift provided the student-run restaurant and lab with a much-needed makeover. “The transformation of Skyviews into an elegant space that reﬂ ects the spectacular views from our sixth story location in the Texas Tech Plaza tower would not have been possible without the generous support of the Moody Foundation,” said Robert P. Jones, chair of the Department of Hospitality and Retail Management. “The Moody Foundation gift provided the initial funding that, through matching and other support, generated approximately $1.3 million needed to complete this renovation.”

Texas Tech’s Skyviews Restaurant on the 6th floor of 1901 University Avenue recently underwent $1.3 million worth of renovations. PROVIDED PHOTO JUNE 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

Officials with Texas Tech hosted a ribbon cutting ceremony unveiling renovations at Skyviews Restaurant April 5 at the restaurant at 1901 University Avenue.

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PHOTO PROVIDED BY TEXAS TECH

Among the most notable changes made to Skyviews was in the dining area at the restaurant, which is on the sixth fl oor at 1901 University Avenue. A new, fi xed buff et line with advanced heating and cooling equipment has been added, designed to follow the angles of the new and existing architecture of the building. New light-weight furniture with chair-stacking abilities have been added to accommodate various party sizes and improve ease of movement. Along with the new buff et line and furniture, extensive changes were made to the dining room ceiling. It now includes varying heights and material intended to break up space, ultimately stepping toward dining area windows and guiding the restaurant goers toward the view. However, not all changes were designated to the dining room. The Skyviews kitchen area has been expanded and brought to the current standards required of Lubbock restaurants. The expansion also will allow for more functional workfl ow for both staff and students, including added support for the Skyviews Pizza Kitchen.

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Officials with Texas Tech hosted a ribbon cutting ceremony unveiling renovations at Skyviews Restaurant April 5. The grand opening will be celebrated sometime in the fall semester.

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along with faculty, staﬀ and students, are excited to open Skyviews’ doors to the community once again. While the grand opening of the restaurant will be celebrated during the fall semester, the ribbon-cutting and new Skyviews logo symbolize the next chapter for the restaurant. “We still have a few elements to complete, so we will hold oﬀ on our grand opening until the fall,” Jones said. “We are excited to begin serving our guests again in our fantastic new space and to having big celebration this fall. Skyviews is looking great and is ready to serve the Lubbock community again.”

Upland Ave. Upla

“The pandemic and the renovation have been hard on students who need real-world expertise to complete their degree and to be ready for their careers once they graduate,” Jones said. “The team at Skyviews, Executive Chef Jason Lindley and General Manager Gary Danhof, have worked tirelessly to fi nd ways to provide that experience. They operated Skyviews and a quick pick-up kiosk in the Human Sciences building last fall and started the Skyviews Pizza Kitchen this spring. We are all excited to fi nally show off the new Skyviews and welcome the public to come dine with us again.” Jones also added that he,

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Cover story

FRESH

FARMERS MARKETS THRIVE AS LUBBOCKITES SEEK LOCAL PRODUCE, CRAFTS AND MORE

TAKES STORY AND PHOTOS BY LUCINDA HOLT

fter dealing with state and local mandates surrounding COVID-19 protocols for about a year, people are stepping out in search of fresh fruits and vegetables, and farm-raised, homemade goods. For Lucinda Mann, founder and operator of Juicy Lucy’s Veggies and Juicy Lucy Farms, the demand for fresh produce was not stifled by the pandemic; in fact, her numbers grew as she saw an unlikely trend amidst the call for safer shopping practices. Mann said people are choosing local because they feel safer knowing how their food is grown and who has come in contact with it. “We love the look on people’s faces when they see some of this stuff, and we grew it, and it’s from our area, and the awe,” Mann said. “We just like getting fresh foods into the hands of local people.”

Manuel Padron, owner of Padron Gourmet Farming, shows off what’s left of his plants for the day at the Wolfforth Farmers Market, located at 8924 County Road 7100 in Wolfforth.

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Lucinda Mann with Juicy Lucy Farms assists customers at the Wild West Farmers Market.

A lifelong farmer, grows her produce in the Idalou-Crosbyton area, just east of Lubbock. Smiling under a wide-brimmed hat, Mann showcased her homemade goods and locally harvested merchandise as folks gathered at her booth at the Wild West Farmers Market, 8116 19th St. These people are not alone in their hunt. According to the U.S. Small Business Administration, food producers have played a pivotal role in the pandemic as they continue to meet the demands of the people –oftentimes directly to the community through farmers markets. As for the weather conditions aff ecting area crops, Mann said the lack of hail by midspring had been kind to her produce. With local chefs and residents seeking the freshest produce available, Mann prides herself in her garlic, onions, and tomatoes, but she said people will be able to fi nd watermelons and cantaloupes at her stand during the summer months. About fi ve miles south at the Wolff orth Farmers Market, located at 8924 County Road 7100, Owner and Market Manager Mahriah Dickson spoke about growth and trends as a crowd moved about, eating and browsing. In its fourth year of operation, Dickson said the market has more than doubled in size as they are home to 110 vendors who are listed on their social media and web pages as they change. The U.S. Small Business Administration website states that local food systems have proven to be resilient through the pandemic, and outdoor markets are typically safer than their indoor counterparts. According to the USDA, there were 8,140 farmers markets in 2019 with about 25 vendors on a peak market day. According to Dickson, vendors provide a wide variety of goods and services to a contact-craved community, and it also provides 12

income for folks who may have been laid oﬀ following the economic downfall triggered by the COVID-19 pandemic. “It’s not just a way for our family to make a living and in our children’s future, but it’s 110 families,” Dickson said. “You know, hundreds and hundreds of vendors that come, and there’s families of four, families of six, that come every week and help sell, so it’s providing a living for so many in our community.” For people like Manuel Padron, owner and operator of Padron Gourmet Farming, growing has deep roots stemming back to when he was a young boy in the San Joaquin Valley in central California. As a child, Padron grew up working in agriculture and later joined the military. Following retirement, Padron developed this business in 2006. He said growing plants is not

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“

We love the look on people’s faces when they see some of this stuff, and we grew it, and it’s from our area, and the awe.”

Top: Kane Hendershot and his friend Cason Grantham operate Lee-Elmer's, a leathergoods business.

Above: Artisan soaps made by Sally Doherty, owner of Short Trip Farm, have been selling well during the pandemic as people focused more on hygiene. Left: Manuel Padron said there is a growing interest in people wanting to grow their own produce.

only therapeutic for him, but it allows him to share his passion and knowledge with others. “I like to have my plants looking really good,” he said with a smile. “And then people–they know just naturally that, that’s a healthy plan, so I try to take care of him as much as I can.” Padron, who grows vegetable plants and herbs, smiled as a he gazed down at his produce, the day was still young and the majority of his plants were sold. When asked about his best-sellers, Padron said it all depends on the chef; however, he is seeing a lot of requests for chile pequin – a small, round, red, hot pepper that grows from a white ﬂ ower. With consumers’ interests varying, he said one thing remains consis-

tent: the desire to grow. “As it gets warmer, I think people feel that innate behavior to grow stuﬀ ,” he said. “So, when it gets warmer people want to plant, and they want to buy local plants from local vendors– they see the value in that.” While Dickson said the market remains about 75% produce, she said people are craving a safe shopping experience and would like to enjoy prepped foods and handmade goods through the comfort of open-air shopping. Patrons walked the market grounds with food in hand, browsing booth by booth as Sally Doherty, owner of Short Trip Farm, smiled and greeted passersby. On her table sat bars of artisan soap – handcrafted and made with goats’ milk.

Known for her soft, homemade caramels, Doherty laughed as she was “ahead of the game” with her soaps as everyone was focused on hygiene during the pandemic; however, COVID-19 has made purchasing homemade and homegrown very appealing to consumers, she said. “During COVID, and then even now lingering after (lifted restrictions), the back-toEarth kind of movement was deﬁ nitely big there,” she said. This led to people developing an interest in homesteading and ﬂ ocking to her to buy more than her soaps and treats. After being in business since 2008, she is seeing a rise in people seeking her out to purchase goats, which serve as the main source for her products. At the booth next door, Kane Hendershot and his friend Cason Grantham spoke about the intensity and passion that comes with the crafting of their merchandise. Grantham is the owner of Lee-Elmer’s, a business that specializes in leatherwork. With the name serving as a nod to family, he and Hendershot work hard to deliver handcut, and handcrafted. With leatherwork tools being expensive and the work laborious, Grantham said this is not a hobby that people necessarily jump into, and because of the unpopularity of the craft itself, more people are reaching out to them for services. Trying to get ahead of demands and shipping delays caused by the pandemic, Grantham and Hendershot said they are having to ordering more and in advance. The two also began relying on their website and social media to showcase their work during the mandated shutdowns. While people enjoy purchasing crafts, Dickson said food is ultimately what brings them in. For Lucinda Mann – the food is what makes them stay. When asked about the name of her business, she laughed and said she earned the name “Juicy Lucy” after a friend of hers took a bite out of one of her tomatoes. “You have to have a passion for this,” she said. “Our passion is for all of this is really, we love fresh.”

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Eat Drink

Jazzing IT UP

LUBBOCK’S JAZZ A LOUISIANA KITCHEN DISHING OUT CAJUN, CREOLE DELIGHTS

azz A Louisiana Kitchen has served Cajun and Creole dishes - as well as a wide variety of drinks - at its 19th Street and Memphis location for more than three decades. Jazz brings the taste of New Orleans to Lubbock and off ers daily food and drink specials. With a diverse menu sure to please even “bubba appetites,” but at prices that don’t break your wallet, let Jazz bring a little spice into your life. If the spice is too much, Jazz off ers many menu items designed for a lighter palate. They off er dine-in and curbside pickup.

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Clockwise from left: Jazz’s chicken a la mer; Beignets with Chantilly; Crawﬁ sh can come as an appetizer or an entrée. PHOTOS PROVIDED BY JAZZ

Jazz A Louisiana Kitchen 3703 19th Street (806) 799-2124 Restaurant hours Sunday – Thursday 11 a.m. – 9 p.m. Friday & Saturday 11 a.m. – 10 p.m. Bar Hours Sunday – Thursday 11 a.m. – 10 p.m. Friday & Saturday 11 a.m. – 11 p.m. Happy Hour Monday – Friday 3 p.m. – 6 p.m. and 10 p.m. – close Website: www.jazzkitchen.com

Eat Drink

RESTAURANT GUIDE

THE EAT DRINK RESTAURANT GUIDE IS A READER SERVICE COMPILED BY THE LUBBOCK MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21 NEW

UPDATE

New to Eat Drink Updated entry

4ORE! GOLF 4ore!’s sprawling complex is also home to an upscale grill that serves lunch, dinner and Happy Hour daily. Expect standard American fare with a twist. 6909 Marsha Sharp Fwy., 368.8334, 4oregolf.com $

entrees and barbecue will ensure a to-go box. Be prepared to wait, as the food is made to order. 9810 Indiana Ave. Suite 800, 771.9405$

entrees and soup bowls. Customer favorites are the beef noodle soup, spicy chicken, and tom kha gai. 4624 34th St., 791.7787 $

AMIGOS MEXICAN RESTAURANT Stand-outs at this small, casual eatery are the all-you-can-eat menudo and barbacoa burritos. 5001 34th St., 795.9552 $

BEEF ‘O’ BRADY’S There’s something for every member of the family at Beef’s. Enjoy the game on multiple TVs while you eat. 5510 Fourth St., Suite 280, 792.3337, beefobradys.com/lubbock $

ANNA’S MEXICAN RESTAURANT It’s Tex-Mex heaven inside Anna’s bright and cheerful dining room. Start with fresh guacamole and move on to a generously portioned combination plate. 6909 Indiana Ave., 771.8783 $

50TH ST. CABOOSE Fuel up on Mexican-American food after hours of fun arcade fun. Daily lunch, appetizer, and kid’s discounts abound. 5027 50th St., 796.2240, cabooseonline.com $

APPLE TREE CAFE & BAKERY This local favorite impresses with homestyle breakfasts, fresh sandwiches, and plenty of baked goods to satisfy your sweet tooth. 3501 50th St., 799.7715, appletreelbk.com $

ABUELO’S Time-tested Abuelo’s has plenty of options to please the entire family. Relax in the hacienda-style dining room with a refreshing margarita. 4401 82nd St., 794.1762, abuelos.com $$

ARANDAS TAQUERIA Specializing in Jalisco-style Mexican food, Arandas serves breakfast, lunch and dinner from an ample menu. Use the convenient drive-thru for tasty food on the go. 4001 34th St., 687.1939 $

ADOLPH’S GRILL & BAR Fill up on burgers and bar-bites before trying out your vocal skills during karaoke every evening. 5131 Aberdeen Ave., 785.2030, adolphsgrillandbar.com $

ASPEN CREEK GRILL One of only nine locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. 3012 W. Loop 289, 553.7930, aspencreekgrill.com $$

ALBARRAN’S MEXICAN BAR & GRILL There’s plenty of room to unwind in Albarran’s expansive indoor and outdoor dining areas. A cold margarita is the perfect complement to popular fish tacos or steaming fajitas. 7722 Milwaukee Ave., 771.2869, albarrans.com $$ ALL AMERICAN EATERY & CATERING CO. Housed in the former Hwy. 87 Lunch Diner, All American offers sandwiches, salads, fresh pie, and a hot entree buffet special of the day. Our curiosity has been piqued by the bacon-wrapped brat on a pretzel bun. 8901 Hwy. 87, 368.6304, allamericaneatery.com $ ALOHA BBQ GRILL Loaded plates of sweet Hawaiian-style

ATOMIC LOUNGE & PIZZA KITCHEN Atomic specializes in fire roasted pizzas. Feast on favorites like The Roni, extralarge slices of pepperoni atop melted mozzarella and smoky tomato sauce. Atomic’s ovens cook a pizza in 2 1⁄ 2 minutes so your hunger pangs are quickly satisfied. 2420 Broadway, Suite A, 407.3221 $$ BAKED BLISS Baked Bliss offers a full lunch menu with salads, hot and cold sandwiches, daily specials, burgers and can’t miss dessert specials. 4005 34th St., 784.2004, lubbockbakedbliss.weebly.com $ BANGKOK THAI RESTAURANT This tiny hole-in-the-wall serves fresh Thai

BEIJING HOUSE RESTAURANT Specializing in Mongolian barbecue and Chinese fare, Beijing’s daily lunch specials and dinner entrees are easy on your wallet. 3605 50th St., 793.9593, beijinghouselubbock.com $ BIERHAUS LUBBOCK This patio bar on Broadway specializes in beer and pub grub. With plentiful outdoor seating on its pet-friendly patio it’s a casual place to enjoy good weather with man’s best friend. 2009 Broadway, 368.8324, bierhauslubbock.com $ BIG E’S BARBEQUE This late-night haunt in The Depot District serves take-and-eat barbecue, specifically meat burritos with pork, sausage, chicken or brisket, and your choice of condiments. 1802 Buddy Holly Ave., 441.6703 $ BIGHAM’S SMOKEHOUSE Open for 40 years, Bigham’s serves its West Texas-style barbecue from two small, straightforward locations. 3312 82nd St., 797.9241/4302 19th St., 793.6880, bighamsbbq.net $ BLUE SKY TEXAS Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a-lot cheese fries. 4416 98th St., 368.7591/3216 Fourth St., 368.0750, blueskytexas.com $ BONUS BURGERS This cash-only eatery’s claim to fame is its classic soda fountain shop-style greasy burgers and fries. Save room for a thick and creamy shake. 2312 50th St., 795.7400 $

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BRYAN’S STEAKS A traditional buffet-style steakhouse, Bryan’s offers steaks cooked to order with self-serve salads, sides and soft-serve ice cream. 1212 50th St., 744.5491$$ BUNS OVER TEXAS If you’ve ever been to Buns, then you know “Your buns are up,” means dinner’s ready. The made-to-order burgers will fill you up fast. Pair one with some of the best cheese fries around, and wet your whistle with the refreshing ice tea. 3402 73rd St., 793.0012, bunsovertexas.com $ BURRITO TOWER Housed in a bright gold building, this small Mexican joint serves breakfast starting at 7 a.m. and lunch until 2 p.m. We’re hooked on the migas rancheros and gorditas. 3001 34th St., 791.5813 $ BURKLEE HILL BISTRO & TASTING ROOM Open for lunch and dinner service, the Burklee Hill Bistro serves as the Burklee Hill Vineyards’ Lubbock tasting room while also offering a food menu and event room. Enjoy shareable small plates, hot panini sandwiches, salads, and 10-inch pizzettes. 1109 Broadway, 993.1195, burkleehillvineyards.com/Lubbock $$ CAFE J Enjoy elegant ambience surrounded by original artwork. Menus change with the seasons and each entree is carefully prepared with a wine pairing in mind. 2605 19th St., 743.5400, cafejlubbock.com $$$ CAGLE STEAKS Step into a true West Texas experience at Cagle Steaks. After walking around the ranch, feast on hand-cut steaks with all the fixings. Save room for fresh cobbler topped with ice cream. 8732 Fourth St., 795.3879, caglesteaks.com $$ CANCUN RESTAURANT & BAR This Lubbock mainstay has stood the test of time because of its reasonable prices, generous portions, customer service, and Happy Hour bargains. 7905 University Ave., 687.9048, cancunlubbock.com $-$$ CAPITAL PIZZA Don’t let Capitol’s nondescript storefront fool you. Quality ingredients, creative specialty pizzas, and hundreds of craft beers certainly impressed us. 2705 26th St., 368.3603/8211 Slide Road, 701.4062, capitalpizzalubbock.com $$

CAPROCK CAFE A Lubbock favorite, CapRock is the perfect place to hang out and watch the game – with a burger in one hand and an ice-cold beer in the other, of course! 3405 34th St., 784.0300/5217 82nd St., Space 109, 771.2233, caprockcafe.com $-$$ CASA MANILA This small eatery serves breakfast and lunch buffet-style, giving diners the opportunity to try a variety of authentic Filipino items. 6620 Milwaukee Ave., 993.1161 $ CASA OLÉ Enjoy casual dining with Tex-Mex favorites like nachos, enchiladas and tacos. 4413 S. Loop 289, 793.9351, casaole.com $ THE CATCH This popular seafood franchise hales from South Texas and offers Cajun-style seafood. Choose from fried fish, shrimp, gator, oysters, tacos and a variety of boils. 5111 82nd St., 701.2900, thecatchhouston.com $$ CHEDDAR’S SCRATCH KITCHEN Cheddar’s offers American-style food at prices that won’t break your budget, which makes it the perfect place to bring the whole family. 4009 S. Loop 289, 791.1213, cheddars.com $-$$ CHICKEN RUN Open daily for breakfast and lunch, the cafe serves breakfast items, specialty juices, lunch combo deals and small plates for lighter appetites. 1910 Quaker Ave., 687.3447, chickenrun.cafe $$ CHIMY’S CERVECERIA If a margarita is in order, this is the spot. Plenty of Tex-Mex staples and margarita flavors and a lively outdoor patio make this a great place to spend an evening. 2417 Broadway, 763.7369 $ CHINA EXPRESS Choose from dine-in, take-out or delivery at China Express. Customer favorites include Szechuan, Hunan and curry dishes. 5510 Fourth St., Suite 250, 799.3133, chinaexpresslubbock.com $ CHINA WOK With more than 125 menu items, you might feel a little overwhelmed when it comes to ordering. But don’t despair – everything’s good. 6302 Frankford Ave., Suite 3, 783.8888, china-wok-lubbock.com $

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CHINA TOWN RESTAURANT You’ll find an ample menu at China Town. Customers love the daily lunch specials and authentic Chinese fare. 5217 82nd St., Suite 114, 794.9898 $ CHINESE KITCHEN This humble eatery is a local staple for Chinese food, especially on the go. 5308 Slide Road, 792.9142, eatchinesekitchen.com $ CHOOCHAI THAI CUISINE The small, unassuming building hides a treasure trove of authentic Thai offerings. Try the labb nau or pad see ew. “Spicy” means spicy here, so be warned. 2330 19th St., 747.1767, choochai.com $ CHOP CHOP RICE CO. Chop Chop Rice Co. specializes in rice, but goes much further than that. With a menu full of meats and vegetables, you can dress up your rice any way your heart desires. Portion sizes are impressive. 5707 Fourth St., 478.1775/7320 Milwaukee Ave., 701.5400, chopchoprice.com $ CHRISTAKIS BURGERS When you’re craving a burger, this is your spot. A favorite among in-the-know locals, Christakis serves jumbo-sized and regular burgers with a variety of topping combinations. Try the namesake burger with pastrami and cheese for messy but delicious meal. 1111 34th St., 744.6833 $ COCINA DE LA SIRENA Located in the historic Cactus Alley courtyard, La Sirena serves modern Latin American food in a cozy dining room. The menu changes regularly to accommodate local produce, but it’s a delight no matter the season. 2610 Salem Ave., 368.7960, lasirenacocina.com $$$ THE COFFEE BAR AT CARDINALS Order coffee and something off the breakfast menu for a great start to the day. Open at 6 a.m. for early risers, the coffee bar also offers lunch items and baked goods. 6524 Slide Road, 776.6727, mycardinalsports.com/the-coffee-bar $ COOK’S GARAGE Tuck in to Texas-style comfort food surrounded by classic cars and memorabilia. You can’t miss with the wings, burgers or nachos. 11002 Highway 87, 893.2491, cooksgarage.com $$ COPPER CABOOSE RESTAURANT BAR Part entertainment venue, part Tex-Mex

restaurant, Copper Caboose is the place to take a group ready for a party. Daily food specials let you save your money for the arcade. 5609 Villa Drive, 744.0183, cabooseonline.com $$

CUJO’S SPORTZ BAR & GRILL Watch the game at Cujo’s and enjoy daily drink specials, Happy Hour, and plenty of pub grub to while away the hours. 5811 Fourth St., 791.2622, cujossports.com $$

COTTON PATCH CAFE The Cotton Patch is in the home-style comfort food business. Served with southern hospitality, entrees like chicken and dumplings, chicken-fried steak with gravy, and steakhouse burgers make it easy to eat your fill – and then some. 6810 Slide Road, 771.4521, cottonpatch.com $$

DIMBA’S CHICKEN & SEAFOOD Can you ever have enough fried chicken or catfish? We don’t think so. Especially when it’s fresh, cooked to order, and surrounded by french fries. Good thing there’s an allyou-can-eat option for dine-in, and “messo-catfish” for drive-thru or carry-out. 5010 Quaker Ave., 799.0830/421 Frankford Ave., 281.1681 $

THE CRAFTHOUSE GASTROPUB Experience quality eats at this casual pub. Choose something from the Bites, Small or Large menus depending on your appetite. We’re taken with the dumplin’s and house Canadian bacon. 3131 34th St., 687.1466, crafthousepub.com $$ CRICKET’S DRAFT HOUSE + GRILL Cricket’s proximity to Tech, plenty of beers on tap, dinner and late-night menus, affordable prices, and pool and gaming tables make it a great handout spot. 2412 Broadway, 744.4677, cricketsgrill.com $

DIRK’S Dirk’s focuses on “Birds. Beers. Bubbles.” and we’re in! For $13 choose fried chicken, chicken tenders, rotisserie chicken, or chicken-fried steak with two sides, which are just as tempting as the meats. Dirk’s also offers shrimp and grits and Gulf oysters on the half shell. 1636 13th St., 368.3915, dirkslbk.com DOUBLEDAVE’S PIZZAWORKS Feast on the buffet or order a whole pie at DoubleDave’s. Customers love the stromboli and generous portions. 6023 82nd St.,

Suite 4, 763.3283, doubledaves.com $$ E&J SMOKEHOUSE AND GRILL Nestled in Escondido Canyon, E&J is open for lunch and dinner, Tuesday through Saturday. Dine on plenty of barbecue and Texas-style sides and desserts at this little oasis. 701 Regis St., 762.6201, ejsmokhouse.com $$-$$$ EAST MOON ASIAN BISTRO East Moon specializes in Pan-Asian food, with a focus on Thai dishes, sushi, noodles and curries. Regulars love the affordable lunch specials and quick delivery service. 5028 50th St., 712.8888, lubbockeastmoon.com $ EDDIE’S BBQ Eddie’s is true West Texas kitsch. The historic lunch-only eatery offers authentic Texas-style barbecue and some of the tastiest Frito pie around. 1324 E. 50th St., 747.3736 $$ EL PHOENIX TAQUERIA El Phoenix specializes in Oaxacan-style cuisine and “Mexican comfort food.” Serving breakfast, lunch, dinner and Sunday brunch, El Phoenix also offers daily spe-

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cials and Happy Hour. 10007 Slide Road, 993.5011 $

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EL RANCHITO BURRITO This little hole in the wall offers Tex-Mex out of a small storefront. Go early for breakfast or enjoy lunch until 2 p.m. 4529 34th St., 785.7333 $

GILBERT’S BAR & GRILL With its Tech-themed dining room and generous patio, Gilbert’s is the perfect place to hang out and enjoy a home-style meal. Enjoy family-style Chinese food on Saturday nights and brunch on Sundays. 2608 Salem Ave., 795.8791, gilbertslubbock.com $$

FLIPPERS TAVERN This colorful little hole-in-the-wall specializes in brats with all the fixings. Try the Pile Driver for a cheese and chili fix. 1406 Avenue Q, 701.5130 $ FORTUNE COOKIE CHINESE RESTAURANT Serving Cantonese-style food, Fortune Cookie is family-owned and -operated. Easy online ordering makes dine-in and takeout dining a breeze. 7006 University Ave., 745.2205, fortunecookietx.com $ THE FUNKY DOOR BISTRO & WINE ROOM With everything from mac ‘n cheese to fondue, lobster to steak, and more than 800 wine labels, The Funky Door is a divine place to linger. 6801 Milwaukee Ave., 687.0505, thefunkydoor.com $$-$$$ FUZZY’S TACO SHOP Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, over-sized salads, tamales, and breakfast all day, every day. 10101 Slide Road, 797.8226/2102 Broadway, 740.8226, fuzzystacoshop.com $ THE GAS LIGHT Relax with a handcrafted cocktail and one of the shareable plates while you listen to live music in the lounge. 5212 57th St., Suite 100, 785.1720, thegaslight.net $$ GATOR’S BAYOU CAJUN GRILL & BAR Gator’s Bayou’s fun atmosphere and extensive food and drink menus ensure that you’ll enjoy your experience. Fans of Gator’s enjoy the Sunday brunch and sheltered patio. 5217 98th St., 698.6900, gatersbayou.com $$ GEORGE’S CAFE The cafe serves breakfast all day, every day, with daily specials that are sure to please. You’ll find friendly service and Texas-style comfort food at George’s. 5407 Fourth St., 795.6000 $ GEORGE’S RESTAURANT Comfort food and burgers round out the menu at George’s. Customers love the all-day breakfast and cozy diner-style 20

GIORGIO’S PIZZA Giorgio’s longstanding downtown location offers counter service and some of the city’s most beloved pizza by the slice, calzones, pasta, and daily lunch specials. 1018 Broadway, 765.9330 $ GOHAN JAPANESE FUSION A fast-casual eatery, Gohan serves hibachi-style build-a-bowl meals, specialty rice bowls, and bubble tea. 1003 University Ave., 368.8048 $$ HAYASHI JAPANESE STEAKHOUSE Featuring hibachi-style entrees, Hayashi also offers sushi and sashimi, bento boxes and a sake bar. 4220 82nd St., 792.6868, hayashilubbock.com $$ HAYASHI MIDTOWN Hayashi Midtown offers lunch and dinner specials, create-your-own bento boxes, sushi, and, of course, hibachi grill cooking. 3701 19th St., 701.5486, hayashimidtown.com $$ HEALTHY ESSENTIALS Part nutrition shop, part cafe, Healthy Essentials serves low-calorie breakfast and lunch items, coffee and smoothies. 8008 Abbeville Ave., 771.5959, healthytastegreat.com $ HEALTHY MEALS TO GO Take the guesswork out of meal planning with individual and family-style meals for breakfast, lunch, snacks and dinner. 5206 82nd St., Suite 9, 722.2727, hmtogo.com $$ HEFF’S BURGERS A winner in the Best Burger category of Best of Lubbock since 2010, Heff’s serves nine different fresh, half-pound burgers, and sandwiches, home-style fries, and ice cream. 5727 82nd St., 698.0900, heffsburgers.net $ HILL BARBECUE Hill Barbecue originally opened its doors as Embers Barbecue in Levelland. After a

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move to downtown Lubbock’s Art District, Hill Barbecue serves its craft-smoked meats every Thursday and Saturday, from 11 a.m. to sellout. Expect a line for this beloved barbecue joint, but it’s worth the wait. 1106 Fifth St., 632.3313, realtexasgrit.com $$ HOLLY HOP ICE CREAM SHOPPE This charming, old-fashion ice cream and soda shop also serves pizza, hot dogs and sandwiches for lunch and dinner. 3404 34th St., 792.2756 $ THE HONEYCOMB PIE SHOPPE #2 If you can make it past the pie case, there are plenty of sandwiches, soups and salads for a filling lunch. 3833 50th St., Suite 3, 701.4133 $ HUB CITY WINGS Offering more than just wings, Hub City also cooks up burgers, hot dogs, chicken strips and more. 1902 34th St., 687.3332, hubcitywingslubbock.com $ IKE’S WOODFIRE GRILLE Ike’s offers handcrafted steaks, seafood, wood-fired pizzas, calzones, burgers and more. Save with Ike’s daily specials and enjoy daily Happy Hour Monday through Friday. 4414 82nd St., Suite 218, 368.8036, ikesgrill.com $$ INDIA PALACE RESTAURANT A little aging gem, you’ll find cooked-toorder Indian standbys like naan, samosas, masala and mango lassi. Be prepared to wait, but the food is worth every minute. 3021 34th St., Suite A, 799.6772 $ ITALIAN GARDEN Traditional Italian fare at this BYOB restaurant downtown. A variety of pasta, pizza and subs ensure a hefty carb fix. 1215 Avenue J, 771.2212, italiangardenlubbock.com $$ IT’S GREEK TO ME You’re in for a unique experience at this Greek and American food restaurant. You can’t go wrong with the falafel, gyro and sweet baklava. 7006 University Ave., 792.1949, itisgreektomelubbocktexas.com $ J&B COFFEE CO. Generously portioned sandwiches, baked goods and specialty desserts make the perfect complement for freshly roasted coffee or flavored tea. 2701 26th St., 796.1114, jandbcoffeeco.com $

JIMENEZ BAKERY & RESTAURANT Jimenez has offered traditional Mexican baked goods to the Lubbock area since 1969. Breakfast items lean toward Texasstyle comfort food, while lunch and dinner focus on more traditional items. Don’t leave without trying something from the bakery. 1217 Crickets Ave., 744.2685 $ JOSIE’S AUTHENTIC MEXICAN KITCHEN Josie’s three Lubbock locations serve a variety of fresh, handmade burritos for walk-up, dine-in and drive-thru service. Breakfast burritos are the most popular, but the Big Mama is a sure bet any time of day. 3312 Avenue Q, 744.8075/5101 Aberdeen Ave., 793.7752/6606 19th St., 793.1921 $

LA DIOSA CELLARS From the funky decor to the perfectly prepared tapas to the extensive wine list, La Diosa promises a top-notch experience. 901 17th St., 744.3600, ladiosacellars.com $$ THE LANTERN TAVERN A step above standard pub fare, The Lantern serves shareable appetizers, burgers and pizza in its casual dining room. Enjoy the dog-friendly patio and listen to live music on Friday nights. 3502 Slide Road, 785.2280, lanterntavern.net $$ LAS BRISAS SOUTHWEST STEAKHOUSE Elegant Southwestern-style fare awaits at Las Brisas. Feast on a 24-ounce bone-in rib-eye paired with the perfect craft cocktail or a selection from the wine list. 4701 112th St., 687.6050, las-brisas.com $$$ LEAL’S TAMALE FACTORY AND MORE Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. 6205 19th St., 780.5325, lealstamalefactory.com $$

JUMBO JOE’S A true burger joint, Joe’s offers dine-in, carry-out and a convenient drive-thru. Extra-large portions and affordable prices keep diners going back for more. 3310 Fourth St., 747.7900, jumbojoes.com $

LILLIE’S PLACE Lillie’s affordable Mexican food and breakfast all day are made even better by great customer service and special attention for pups in the drive-thru. 6313 19th St., 701.5206 $

KIN KOREAN BBQ & SUSHI LOUNGE Traditional Korean BBQ is designed for sharing. At Kin, choose your meat and cook it yourself at the table. Or choose sushi from Kin’s “Sushi Conveyor Revolution,” which features fresh-made sushi. 6810 Milwaukee Ave., 368.3830 $$

LINDA’S CAFE Specializing in Filipino food, no-fail customer favorites include the special pancit and lomain. Be prepared for a wait as the food is made fresh to order. 1901 W. Loop 289, Suite 6, 791.0233 $

KING LOUIE’S SPORTS LOUNGE & BILLIARDS ROOM Kin Louie’s stretches “Happy Hour” into an eight-hour celebration. Enjoy drink specials and shareable plates from 11 a.m.-7 p.m. every day, while you watch the game or play a game of pool in the smoke-free pool hall. 7604 Milwaukee Ave., Suite 1400, 368.8200 $$ KING STREET PUB Nestled in a strip mall on Indiana, King Street Pub’s stark exterior holds a surprisingly charming Victorian English tea room meets traditional pub-themed restaurant. Inventive cuisine and a cozy atmosphere will keep you going back for more. 8004 Indiana Ave., Suite B18, 993.1010, kingstreetpub.com $$

LISA WEST’S DOUBLE NICKEL STEAK HOUSE Voted one of the top 10 best steak houses in Texas, the Double Nickel specializes in traditional steak-house fare. While beef rules the menu, you’ll find plenty of chicken, seafood and salads to delight the pickiest eater. 5405 Slide Road, 792.0055, doublenickelsteakhouse.com $$$ LITE BITE MEDITERRANEAN CAFE This simple Mediterranean diner also has a specialty market and deli on site. Customer favorites include the fresh gyros, baklava, and hummus. Order online for quick pick-up or delivery. 3624 50th St., 788.0215, litebitemediterraneancafe.com $ LITTLE PANDA For affordable food fast, Little Panda is the place. The ample menu has plenty of items

under $10, and easy online ordering. 1221 University Ave., 722.088/7412 University Ave., Unit 1, 745.8885 $ LITTLE WOODROW’S Expect pub-style fare, including burgers, “Mile Wide” nachos, Tex-Mex food, sandwiches, wraps, salads and plenty of shareable for watching the big game. With indoor and outdoor areas to hang out with the gang, this just might be the Hub City’s new favorite game day spot. 6313 66th St., 698.6601, littlewoodrows.com $$ LOCAL BAR AND GRILL Located close to the Texas Tech campus, Local’s bar menu includes pizza, burgers, street-style tacos, and shareable pub grub. Fill up on Big as Your Face nachos topped with white queso, chorizo, chili and jalapeños. 2420 Broadway, 368.5127 $ LOGAN’S ROADHOUSE Visit Logan’s Roadhouse for everything from quick lunches, take-out options, and party platters to mouth-watering, handcut steaks and a variety of entrees for health-conscious diners. 6251 Slide Road, 780.8135, logansroadhouse.com $$ LONE STAR OYSTER BAR A Lubbock staple for more than 30 years, Lone Star serves shrimp and oysters, and burgers and bar food. Listen to live music on the patio or watch the game on the big screens inside the restaurant. 5116 58th St., Suite C, 797.3773/3040 34th St., 796.0101 $$ LONGHORN STEAKHOUSE Stand-outs on LongHorn’s extensive menu include Grilled White Cheddar Stuffed Mushrooms, the hearty LongHorn Gourmet burger, a variety of steaks, and the lighter Spinach Feta Chicken. 4805 S. Loop

LOOKING FOR A PLACE TO HOLD YOUR UPCOMING YO

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www.primavistalubbock.com For more info please call 806-392-5729

JUNE 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

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J & M BAR-B-Q For more than 25 years J&M has served its mouthwatering mesquite-smoked barbecue to the Lubbock area. Choose from sausage, ribs, brisket, turkey ham and more, with plenty of fresh sides and sweet cobbler. 7924 Slide Road, 798.2525/ 3605 34th St., 796.1164, jandmbbq.com $$

289, 783.0015, longhornsteakhouse.com $$

number of other Korean favorites. 4809 34th St., 368.5469, masisocupbap.com $

LOS TACOS This hole-in-the-wall joint serves authentic Mexican food with a focus on tacos. Try a variety to find your new favorite. 3501 Avenue A, 771.0836 $

MCALISTER’S DELI McAlister’s is not just another deli. Its made-to-order menu is chock full of fresh sandwich and salad options that make for a quick and tasty lunch. 2415 19th St., 740.0022/4210 82nd St., Suite 212, 799.5200/6810 Milwaukee Ave., 577.4349, mcalistersdeli.com $

LUBBOCK’S BREAKFAST HOUSE & GRILL Serving breakfast daily from 6 a.m. to 2 p.m., the Breakfast House also serves lunch, and dinner until 10 p.m. A huge menu means you can go back again and again to discover a new taste treat. 7006 University Ave., Suite 17, 687.8912/3515 50th St., 308.0010/2422 19th St., 701.5351, lubbockbreakfasthouse.com $ LUCKY CHEN CHINESE RESTAURANT Luck Chen serves familiar favorites like fried rice, chow mein, and moo goo gai pan. Daily lunch specials cost a low $5.95. 1803 Seventh St., Suite 801, 749.7888, luckychentx.com $ MAMA JOSIE’S KITCHEN A staggering amount of burritos for breakfast or lunch means making a decision will be difficult. Multiple locations help satisfy those pesky cravings for Tex-Mex. 5719 66th St., 741.0588/212 University Ave., 747.8546/318 N. University Ave., 744.6268 $ MAMARITA’S BORDER CAFE MamaRita’s fast casual Tex-Mex is a regular Best of Lubbock winner. In business since 1989, locals love the salsa bar, margarita’s, and affordable daily specials. 6602 Slide Road, 794.4778, mamaritaslubbock.com $ MANARA CAFE Family-owned and -operated, Manara serves authentic Mediterranean cuisine. Customers love the swarma and gyro sandwiches and saffron rice. 2623 34th St., 701.4190 $$

MESQUITES BAR & GRILL The busy bar serves a limited menu to enjoy while watching the big game. 2419 Broadway, 744.9277 $ MI TACO VILLAGE This humble eatery offers dine-in or carryout, with live music on weekends. In business since 1975, the family-owned restaurant serves fresh and delicious Tex-Mex. The chile rellenos are renowned. 220 Regis St., 747.9700 $ MISS ANN’S CLASSIC DINER A true Lubbock classic, Miss Ann’s serves burgers, hot dogs, boxed meals, and ice cream. (Save room for a malt!) 3218 34th St., 792.2729 $ MONTELONGO’S MEXICAN RESTAURANT Dine in, takeout, or catering – Montelongo’s has you covered. Locals love the enchiladas and carne asada. 3021 Clovis Road, 762.3068, montelongosrestaurant.com $ MOTOMEDI MEDITERRANEAN Quick and affordable bowl meals fill the menu at Motomedi. Make is vegetarian with falafel or choose your meat and add rice, spiced fries or arugula, sauce and toppings. Every bowl is full of beautiful color and flavor! 3204 W. Loop 289, Suite 300, 317.1053, motomedi.com $

MAR Y TIERRA This cozy Tex-Mex restaurant serves breakfast, lunch and dinner. Expect freshmade food and plenty of choices as the menu is lengthy. 2531 82nd St.,784.2008/ 5702 19th St., 407.5009, marytierralubbock.com $

THE NICOLETT With an outdoor dining opening set for fall, The Nicolett is making the best of the COVID crisis by offering The Nicolett At Home ahead of its official opening. The takeaway program will give locals the opportunity to sample a new menu each week, designed to serve two to four guests. 511 Broadway., nicolettrestaurant.com $$

MASISO Cupbap, a popular Korean street food, is a rice bowl topped with Korean-style barbecue, a dumpling and noodles. Discover this simple meal at Masiso, along with a limited

NORA’S MEXICAN FOOD RESTAURANT A simple menu filled with Tex-Mex food is also easy on your wallet. Grab a package of fresh tortillas to go. 4102 34th St., 771.2047 $

Lubbock Magazine | lubbockonline.com/lubbock-magazine | JUNE 2021

THE OFFICE GRILL AND SPORTS BAR Known for great live country music, The Office offers all-day Happy Hour and a simple menu with grill items like sandwiches and burgers. 5004 Frankford Ave., Suite 900, 687.6242 $ O’HANA JAPANESE STEAKHOUSE & SUSHI BAR Choose from hibachi service or fresh sushi when you dine at O’hana. Reservations are suggested for busy weekend evenings. 5510 Fourth St., Suite 100, 792.0144/ 5217 82nd St., 783.8298 $$ ONE GUY FROM ITALY Fresh, hot, cheesy calzones are the star at One Guy, but the pizza, pasta, and garlic bread are also noteworthy. You’ll find traditional Sicilian recipes and great conversation when you dine in. 4320 50th St., 791.1210, oneguyfromitaly.com/1101 University Ave., 747.1226 $ ORLANDO’S ITALIAN RESTAURANT Generous portions of Italian mainstays dominate Orlando’s menu, with a southwestern influence peppered throughout. Customers rave about the potato and green chile soup, burgers, and all-you-caneat spaghetti and meatballs. 6951 Indiana Ave., 797.8646/2402 Avenue Q, 747.5998, orlandos.com $$ PANCAKE HOUSE This cozy diner fills up fast, so expect a wait time. Enjoy home-style breakfast until 2:30 p.m. daily, with lunch items available after 11 a.m. 510 Avenue Q, 765.8506 $ THE PECAN GRILL Located inside the Overton Hotel & Conference Center, The Pecan Grill serves upscale breakfast, lunch and dinner. We’re fans of the Texas redfish and NY strip steak. 2322 Mac Davis Lane, 776.7010, overtonhotel.com $$$ PEPE’S PIZZA & ICE CREAM Is there a better combination than pizza and ice cream? We don’t think so. Feast on hand-tossed pizza made to order, and ice cream loaded with your favorite mix-ins. 3704 98th St., Suite 900, 993.7373, pizzabypepes.com $$ PHO CALI Specializing in Vietnamese noodle soup, Pho Cali also offers barbecued pork chops, fried vermicelli, and coffee. 4636 50th St., 784.2882, phocalillc.com $

806 inc.

Service Title marked its 70th Anniversary with a ribbon cutting. It is located at 4720 S. Loop 289. Pictured holding scissors is President and CEO Tex Timberlake. Holding the ribbon are Chamber Ambassadors Samantha Mullins, left, and Audra Boedeker. Also pictured are Lubbock Chamber Ambassador Chairman Dalton Jantzen, and other staff, family, friends and Chamber Ambassadors.

Ribbon cutting - Twisted Root Co., 116 W Loop 289. Holding scissors: General Manager Keith Rogers. Holding ribbon: Chamber Ambassadors Amy Rock, left, and Vicki Jantzen. Also pictured: Lubbock Chamber Ambassador Chairman Dalton Jantzen, COO of Local Favorite Restaurants, JoseLuis Magana, Brand Director Jared McAllister, Assistant GM Philip Riddle, and other staff, friends and Chamber Ambassadors.

Ribbon cutting – Castle Nail Spa, 4409 114th St., Ste. 400. Holding scissors: Tommy Tiet. Holding ribbon: Chamber Ambassadors Lindley Herring, left, and Mary Owen. Also pictured: Lubbock Chamber Ambassador Chairman Dalton Jantzen, owners Cindy Hoang and Henry Le, and other family, staff, friends and Chamber Ambassadors.

Ribbon cutting - Mint 10 Collectibles and Novelties, 2646 34th St. Holding scissors: owner Jennifer Cooley. Holding ribbon: Chamber Ambassadors Stacey Gillespie, left, and Shara Konechney. Also pictured: Lubbock Chamber Ambassador Chairman Dalton Jantzen, owner Nico Moreno, and other staff, family, friends and Chamber Ambassadors.

PHOTOS PROVIDED BY THE LUBBOCK CHAMBER OF COMMERCE

JUNE 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

South Plains Scene

Nowhere But Home

Nature Grows From Water

Lubbock Magazine | lubbockonline.com/lubbock-magazine | JUNE 2021

Rhinos Precious Gem

From doodles to a degree IMAGES BY ALEC BUITRON, FEATURED BY WAYLAND BAPTIST UNIVERSITY

lec Buitron of Brownsville graduated this spring from Wayland Baptist University in Plainview while three of his pieces were hanging simultaneously in an art gallery in Sofi a, Bulgaria. Buitron graduated with a degree in two-dimensional art. It’s a far cry from the engineering degree he originally thought he’d pursue, but it made sense based on his love and pursuit of art from an early age. “Ever since I was a kid … I should have focused more in class,” Buitron said. “But it was hard for me to focus at times. A lot of my time in class, I would doddle pretty much every day on every paper. I wasn’t the best student, but I tried my hardest and, of course, I made it fun with my little doodles and that just carried on through the years.” Fortunately for Buitron, those doodles turned into class work once he enrolled in the art program at Wayland. While his preference is acrylic painting, Buitron’s graphic design work is garnering attention. Recently, three pieces he created for a graphic design course were selected for inclusion in the 11th Lessedra International Painting and Mixed Media Exhibition at the Lessedra Gallery in Sofi a, Bulgaria. His work is among 127 pieces accepted from 30 countries. Of the 9 other American artists selected, four of them are art professors at other colleges and universities. Buitron’s pieces were a project for his Elements of Art and Principles of Design course with Professor Dejan Mraović in the Spring 2020 semester. The photo montage project was designed to use Adobe Photoshop to create surrealist, dreamlike compositions. The pieces included an image of a rhinoceros with a glowing blue crystal in place of its horn, a turtle with a meadow and small house on its back in place of a shell, and a seascape with a diamond shape hovering over the water. Coming out of the diamond shape is a forest and fl ock of birds. Buitron said Mraović told him about the Bulgarian art show and encouraged him to submit some pieces. “I had submitted pieces to other art competitions and no one ever got back to me,” Buitron said. “But something was just diff erent about this one, and I actually got an email back saying all three of my pieces had been accepted.”

JUNE 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

Two cents

David Cea CO-OWNER AND OPERATOR OF ORLANDO’S ENTERPRISES AND CAPROCK RESTAURANTS INC.

FILE PHOTO

What is the best advice you received when you were beginning your career? “Clean place, consistent food and friendly service”-My dad How do you use social media to grow your network? Our ad agency uses it extensively and I use it mainly to promote our business How do you maintain balance? I eat well, get plenty of sleep, listen to my body and pray to God. What has been your wisest investment? Investing in my employees. How has your past work experience shaped you into a leader? “What doesn’t kill you makes you stronger” What is the best part about your job? Serving people. How has mentorship made a difference in your professional and private life? I have surrounded myself with people smarter than me. Which living person do you most admire and why? My partner of 42 years. He is the most generous man I have ever met. Which over-used word or phrase makes you cringe?

Which quality do you most value in an employee? Loyalty What personality trait has most helped you succeed? I am not a quitter Who is your favorite author? John Maxwell What did you learn from your best boss? Your worst? I am self employed How can Lubbock improve its business environment? Promote and support LOCAL business. Most important tech tool: Phone Best time management tool: Outlook Express I cannot live without my: Family

“entitled”

My favorite thing about Lubbock is:

What is your business philosophy?

The people

“Do unto others as you would have them do unto you”

Most unusual job or task: Managing and motivating young people.

Lubbock Magazine | lubbockonline.com/lubbock-magazine | JUNE 2021

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The