Lubbock Magazine | February 2019

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The Business of Kindness How the Community Foundation of West Texas works behind the scenes to improve life on the South Plains

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Contents

FEBRUARY 2019

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On the Cover

THE BUSINESS OF KINDNESS

How the Community Foundation of West Texas works behind the scenes to improve life on the High Plains

By Jonathan Baker COVER PHOTOS COURTESY OF BARBARA BRANNON/TEXAS PLAINS TRAIL

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A STITCH IN TIME

14

The nostalgic pleasures of the Red Barn Retreat & Quilting Center

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A FLIPPIN' GOOD TIME

Lubbock Lions Club’s Pancake Festival is the largest in the world

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Departments

STYLE

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22

Guard against the worst of winter hair with products chosen by Lubbock’s beauty experts.

26 COOKING LESSONS

Lisa Stabeno and Taylor Soucy of Baked Bliss Bakery share easy, tasty dishes for men to prepare for their ladies and women to prepare for their men this Valentine’s Day.

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CONTRIBUTORS............................6 ONLINE........................................7 AROUND TOWN...........................8 STYLE......................................... 10 HOME..........................................12 COOKING LESSONS....................26 TEXAS WINE............................... 33 EAT DRINK.................................. 35 CALENDAR................................. 41 AT WORK....................................46 YESTERYEAR..............................48

HOME GROWN. LOCALLY OWNED. INTERNATIONALLY KNOWN. WestMark agents are dedicated to being your resource for everything real estate.

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From T H E Editor

Group Publisher Robert C. Granfeldt rgranfeldt@lubbockonline.com

Regional Director of Michele McAffrey Specialty Products/Editor 806.345.3256 mmcaffrey@lubbockonline.com

Regional Designer

Contributing Writers

Kayla Morris Jonathan Baker Jason Boyett Jennie Treadway-Miller

Contributing Sara Escobedo-Campbell Photographers Shannon Richardson

Creative Consultant

Advertising Director

Advertising Sales Manager

Lara Farren

Shoni Wiseman Robin Morse

Multimedia Sales Samantha Cypert Representatives Leslie Elms Larry Guerra Irene Lance Craig Martin

Newsstand Sales

d Logos

Kevin Woelfel

Subscriptions Victor Uriegas

To advertise in Lubbock Magazine or on thelubbockmagazine.com, contact Shoni Wiseman at 766.8631.

Regional Executive Editor

Jill Nevels-Haun

Regional Distribution David Morel Director West Texas Controller

Will Harris

710 Avenue J, Lubbock, TX 79401 806.762.8844 • thelubbockmagazine.com

Lubbock Magazine is a monthly publication of AJ Media.

All rights reserved. No part of this publication may be reproduced in any form without prior written consent.

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

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ur second issue of 2019 celebrates the efforts of the Community Foundation of West Texas, an organization that has been, since 1981, quietly working to improve life for the people living in the South Plains. CFWTX works to provide important funding and services to the 15 counties that make up the South Plains region: Bailey, Cochran, Crosby, Dickens, Floyd, Garza, Hale, Hockley, King, Lamb, Lubbock, Lynn, Motley, Terry, and Yoakum. Our cover image illustrates of the scope of CFWTX’s reach; each black-and-white photo features a landmark from those counties.

As we celebrate Valentine’s Day this month, it is our hope that the cover story and features in our February issue highlight what I believe is the most important facet of love: putting the needs of others before your own.

The Lubbock Lions Club, which claims to be the largest Lions Club in America, will host its 67th annual Pancake Festival to raise money for charity. The local Lions Club supports more than 30 organizations in Lubbock, with a focus toward needy children.

Learn more about how you can help the Lions Club meet its fundraising goal this year beginning on page 22.

Quilting enthusiasts, you need to know about the Red Barn Retreat & Quilting Center. Located south of Lubbock on what used to be ranch land, the center has been lovingly outfitted as a tranquil escape from the concerns of everyday life. The facility offers private rooms, meeting and event space, and a quilt shop, with breathtaking views of the South Plains. The owners aim to bring respite to their guests, and it looks to us like they succeed. The center is the perfect place to sit and rock away troubles, even if just for a weekend.

In honor of Valentine’s Day, the precious ladies at Baked Bliss Bakery have prepared a breakfast-in-bed menu sure to please your partner. Each delicious recipe is easy enough to get you out of the kitchen to enjoy breakfast together. We had our eye on the delicious cinnamon rolls, which have the key to man’s heart (bacon) rolled into each center. Such a great idea!

Happy Valentine’s Day!

Michele McAffrey | Editor

WH ERE

B EGI N WH ERE

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A RE

M A D E

Contributors

JONATHAN BAKER

JASON BOYETT

Jonathan’s copywriting has appeared in Esquire, Men’s Journal, and Popular Mechanics, and he reports on the Texas and Oklahoma Panhandles for High Plains Public Radio. In his spare time, he writes crime novels.

Jason has written more than a dozen books and is the host and creator of “Hey Amarillo,” an interview podcast. Visit heyamarillo.com and jasonboyett.com.

Writer

SARA “CHARLIE” ESCOBEDO-CAMPBELL Photographer

Sara has been a photographer for more than 25 years, specializing in weddings, graduations, quinceañeras, family events, and portraits. Sara enjoys serving the community by capturing memories of events.

Writer

SHANNON RICHARDSON Photographer

Shannon has been photographing commercial/advertising work for more than 20 years. He has also published a photographic book about Route 66.

See Shannon’s work at shannonrichardson.com and route66americanicon.com.

JENNIE TREADWAY-MILLER Writer

Jennie is a writer, designer and photographer living in the foothills of Tennessee. Learn more at jenniecreates.com.

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Online THELUBBOCKMAGAZINE.COM Stay up-to-date with features, photo galleries and more at thelubbockmagazine.com.

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The stories continue on our social media sites. Watch for photo galleries, videos, contests and more!

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FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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Around Town

NEW YEAR’S EVE GALA On Dec. 31, the Overton Hotel & Conference Center hosted a New Year’s Eve Gala. The event included Vegas-style games and live entertainment from InVersion. Proceeds benefited Texas Boys Ranch.

PHOTOS BY SARA ESCOBEDO-CAMPBELL

Martha and Noel Santos

Cathy and Travis Sharp

John Gonzales and Katie Callan

Kacee and Nathan Harvey

Stacy and Marty Baker

Demond Thomas and Ashley Ebeling

Colt and Kayla Riley

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Melanie and Morgan Mackenzie

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

Sara and Michael Kennedy

Xzavier and Blanca Gomez

LARRY GATLIN AND THE GATLIN BROTHERS CONCERT On Jan. 17-19, Larry Gatlin and the Gatlin Brothers Concert performed at the Cactus Theater as part of their 60th Anniversary Tour. The two-hour concert featured acoustic music.

PHOTOS BY SARA ESCOBEDO-CAMPBELL

Julie Kelly, Tanya Bedford and Donna Murry

Julie Arriaga, Hannah McCreight and Bebe Robinson

Kim and Jimmy Thomas

Claude and Susan Spence

Fred and Emma Smith

Shelley Larkins and Kathi Henry

Sheila Stevenson and Doug McGregor

Lanita and Kent Clark

Liza and Brandt Taylor

Rick and Cathy Sosebee FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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1

Five minutes is all it takes to revitalize and reconstruct damaged hair.

2 Daily leave-in treatment oil delivers intense conditioning and shine.

3

This case protects skin and hair from damage while sleeping. Reduce wrinkles and prevent breakage, thanks to smooth, luxurious satin.

1. Moroccanoil Restorative Hair Mask $43, Sophisticuts Salon 2. Kevin Murphy Young Again treatment oil $40, Terra Bella Salon 3. Savvy Sleeper anti-aging, anti-frizz pillowcase $39, Blo Blow Dry Bar 4. Brazilian Bond Builde3r b3 instant restore & protect reconstructor $34, Hello Gorgeous 5. Design Me Fab Me multi-benefit lotion $15, Davidson Taylor Salon & Day Spa 6. AG Hair Care Firewall argan shine and flat iron spray $26, Salon Sculpt

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Style

Winter Hair Care Y

ou thought the summer heat and wind were hard on hair? Then let us introduce you to February on the South Plains, when cold temperatures and the dry, dry air can lead to split ends, breakage, dullness, and other follicular glitches. (Covering up doesn’t help much either, unless you’re a fan of hat hair.)

With this in mind, we asked a few local hairstylists and beauty experts to recommend some of their favorite products to help guard against the worst of winter hair. From leave-in masks and conditioning oil to static eliminators, gear up with this approved and protective arsenal.

PHOTOS BY SHANNON RICHARDSON

Leave-in treatment prevents breakage, protects against damage, and reduces frizz.

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Use weekly to hydrate and protect your locks.

Create smooth, shiny hair while controlling unruly flyaways.

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A Light Touch 1

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1. Large metallic lantern $84.99, Embellish Decor 2. Cage-style lantern $88, Odds & Ends 3. Wicker lantern $50, Out on the Patio 4. Black-and-white check pattern lantern $165, Max & Company 5. Succulent-filled lantern $75, Dayspring Designs

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Home

O

nce upon a time, lanterns were nothing more than outdoor tools. They held candles or burned oil, and the framed sides weren’t decorative but protective. Their job? Keeping rain or wind from extinguishing a wick.

Today, those patterned metal or glass lantern walls don’t make a lot of practical sense indoors – unless your home is particularly drafty – but the embellishments of a glowing lantern can add both light and interest to a room. That’s why these elegant objects, alone or collected in groups, have become popular indoor decorative items. We browsed a few of the city’s shops and boutiques to get inspired.

PHOTOS BY SHANNON RICHARDSON

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PHOTO COURTESY BARBARA BRANNON/TEXAS PLAINS TRAIL

COVER STORY

The Business

CFWTX STAFF FROM TOP LEFT: CARLA STRICKLIN, DIRECTOR OF ACCOUNTING; DENISE OVIEDO, DIRECTOR OF GRANTS AND SCHOLARSHIPS; KAYLA BOYETT, MARKETING COORDINATOR; MICHELLE TOSI-STEPHENS, VP OF DEVELOPMENT AND EXTERNAL AFFAIRS; TAMI SWOBA, VP OF PROGRAMS; STEPHEN WARREN, PRESIDENT

of Kindness

How the Community Foundation of West Texas works behind the scenes to improve life on the South Plains 14

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STUDENT MARIAMA POQUIZ AND JESS PETERSON, LLANO ESTACADO SILVER STAR BOARD GRANT COORDINATOR

By Jonathan Baker PROVIDED PHOTOS

I

n the rear of a nondescript office park on 82nd Street, situated behind a jumble of pre-fab dental practices and insurance agencies, you’ll find a powerhouse – a repository of good deeds, if you will.

Inside a stone-front structure with steep sloping roofs, in a building that might otherwise house a doctor’s office, a small team of dedicated workers spends their days spreading kindness across the South Plains.

Founded in 1981 as the Lubbock Area Foundation, the Community Foundation of West Texas got its start when 100 original donors each contributed $1,000, in hopes of bettering life in the region. That initial list of donors reads like a panoply of Lubbock’s most powerful entities, from the Lubbock Electric Company and the Avalanche-Journal, to local philanthropists like Nat and Georgia Williams and Mr. and Mrs. Tex Timberlake. Today, the venture has succeeded beyond the wildest dreams of those original donors. By 2017, the Community Foundation’s assets had grown to more than $42 million, and the organization has given out more than $20 million since its inception.

The Community Foundation of West Texas dedicates itself to the bettering of life within the counties that make up the Texas South Plains area: Bailey, Cochran, Crosby, Dickens, Floyd, Garza, Hale, Hockley, King, Lamb, Lubbock, Lynn, Motley, Terry, and Yoakum. The organization administers funds across the South Plains, exclusively for charitable purposes, and the nonprofits that receive funding from the Community Foundation are as wide and varied as the region’s people. In the past few months, grant recipients have included the Plainview YMCA, the National Ranching Heritage Center, Le’Land's Heart Sanctuary (a home for dogs abandoned in the rural regions around Lubbock), Building Strong Families, Make-A-Wish North Texas, Ballet Lubbock, Presbyterian Children's Homes and Services, and the West Texas Watercolor Society.

One Cause, Infinite Effects

Given that the Community Foundation of West Texas is such a large and complex organization, it can be hard to grasp the effects of CFWTX’s efforts. Mariama Poquiz provides an example of the simple ways in which the Foundation betters the everyday lives of Lubbockites. The Texas Tech University junior is a whirlwind of activity, the kind of student who shows exactly how powerful an ambitious young West Texan can be – if given a little help. Born in the Philippines and raised in Lubbock, Poquiz is currently working her way through Tech’s pre-med program, studying microbiology, with minors in chemistry and the humanities. As if that weren’t enough, Poquiz also mentors freshmen in the Honors College and serves as an Honors College ambassador. In addition, Poquiz assists in the psychology research lab, and she’s already presented at conferences at Texas Tech and in Chicago – a rarity for an undergrad. So, how does she do it all?

Poquiz attributes much of her success to the Community Foundation, which provides her with a scholarship that pays for the majority of her schooling. “With this huge help,” she

explains, “I don’t have to take out any loans for college and I’m able to pay for both books and tuition. My family doesn’t have to work extra to help provide money for my school, and I don’t have to work a full-time job. Instead, I have more time to focus on my education. It’s incredibly reassuring.”

Poquiz jumped at the chance to talk about the Community Foundation. “[The Foundation] is filled with people who care about helping those in the community achieve their goals,” she asserts. “This dedication is especially impactful to students, because they can pursue their education without a heavy financial burden. The Foundation also impacts the community by prioritizing various nonprofits and arts and culture. These are incredibly important to communities in the West Texas region because they help provide a pathway for success, especially for those who need a little extra help in their lives.”

But it isn’t just students who benefit from the Foundation’s efforts. Virtually every nonprofit on the South Plains will at one time or another receive support from CFWTX. For example, the Llano Estacado Silver Star Board is a nonprofit agency that partners with Adult Protective Services (APS) to help people who aren’t eligible for government funds, either due to regulations or lack of funding. The organization works with older adults and persons with disabilities who are subject to abuse, neglect, and/or exploitation, helping with rent and utilities, as well as everyday needs like heaters and air conditioners.

Jess Peterson is the grant coordinator for the Board – a position he fulfills while enjoying his retirement (when he’s not performing as a local musician). Peterson insists the Silver Star Board couldn’t do what they do without the help of the Foundation. “The Community Foundation has been instrumental in helping us provide small heating and air conditioning units for vulnerable APS clients,” says Peterson.

“For many, this is the only source of heating or cooling available in their homes, and this population is especially vulnerable to the extreme weather conditions in West Texas.

Over the last seven years, CFWTX has provided $33,500 to fund this project.

“Every city needs an organization like CFWT,” adds Peterson. “They’re involved in supporting so many nonprofit organizations in Lubbock and the surrounding counties – from concerns like ours that deal with basic needs and self-sufficiency to organizations that promote education and youth, arts and culture, and civic, social and economic development. I can’t say enough about what they do for Lubbock and the nonprofits that they assist!”

“A Smashing Success”

To understand the kind of work the Community Foundation performs, perhaps it’s best to start with the Foundation’s most prolific undertaking: the post-Thanksgiving event called Giving Tuesday (known locally by the hashtag #GivingTuesdayLBK). The annual event is Lubbock’s version of the international day of charitable giving and service, which takes place on the Tuesday following Black Friday and Cyber Monday.

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Many Lubbockites aren’t aware of what a powerful force this yearly effort can be. Rory Thomas, executive director of Lubbock Impact – a local faith-based charity that helps those in need “through a food ministry, clothes closet, medical, optometry and dental care, and spiritual growth needs” – admits that she, too, wasn’t aware of the power of Giving Tuesday. Until, that is, her organization got involved.

“Michelle [Tosi-Stephens, CFWTX’s vice president of development and external affairs], asked me if I was familiar with Giving Tuesday.

Although I’d heard about the program and was aware of the concept, I had no idea how involved the Community Foundation was in this event, nor how the event impacted Lubbock and the surrounding community in such a huge and positive manner.” Thomas says she was thrilled with the results after Lubbock Impact helped out with Giving Tuesday.

“It was a smashing success,” she says. “It proved to be very financially rewarding [for us], and allowed for wonderful networking with other nonprofits.” In 2018, on a single day, #GivingTuesdayLBK brought in more than a quarter-million dollars for local nonprofits. To date, the yearly event has amassed almost a million total dollars.

Thomas reveals how she had personally worked the last Giving Tuesday shift at one of the local United supermarkets. The Community Foundation representative who arrived to help her close up shop after a long day “was none other than the CF president, Steve Warren. I know he had put in many hours of work that day. His energy and enthusiasm was to be admired.”

Warren is humble about his role in the Foundation he heads, despite the fact that his organization has helped further the goals of more than 500 local nonprofit agencies over the years. He can barely contain his excitement about where the Foundation is heading. “This year is going to be our highest year ever, in our history” he shares.

“About $2.6 million in grants and scholarships to West Texas.” And that number is likely to grow even bigger in the future, year by year, as the Foundation’s endowments increase. Each year, CWFTX gives out roughly four percent of the accrued interest on its holdings, a figure which ensures that the Foundation’s coffers will continue to grow as it spreads wealth and goodwill across the South Plains.

Again and again, folks in the community reiterated that it is the people at the Community Foundation who make all the difference.

Rory Thomas, for example, eagerly imparts “how gently Kayla Boyett works with struggling nonprofits,” making skittish charity workers feel at home. And Boyett, on a sunny afternoon at CFWTX’s offices, inside the organization’s boardroom, is characteristically self-effacing as she displays the Foundation’s elegant website on a huge television. It takes bit of prodding to discover that Boyett herself built the site. She’s proud of it because it helps the Foundation “tell the stories of what we do, and who we help. We have weekly stories that we post, grant stories that we spotlight. Some local nonprofits are huge and others are a oneman show. I try to tell all of their stories with our social media.”

Boyett says she believes the Community Foundation’s most important role is to “help guide people, to give them a sense of direction” with their giving. “You can donate to a million different things,” she says, noting how overwhelming the process of giving to charities can be. “The Community Foundation can help donors decide who they want to give to. We’re kind of like a knowledge library,” she says – along with serving as a conduit for financial goodwill.

Paws Pet Adoption

Cynthia Davidson is the volunteer director at Paws Pet Adoption, a nonprofit animal rescue that operates out of the Plainview city animal shelter. When PPA started their work in 2014, 78 percent of the animals in the shelter were being euthanized. After five years of hard work on behalf of Paws, that number has dropped to 60 percent – and Davidson and her volunteers continue to work to drop the number even lower, saving pets by adopting them and transferring them to rescue homes.

Last year, the organization saved 471 pets – more than one per day. In

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2015, the group also started Plainview’s first spay-and-neuter assistance program. Paws exists solely through the efforts of volunteers, with the exception of one part-time kennel worker.

Davidson has a long history with the Community Foundation of West Texas, having volunteered there 10 years ago as a grant reviewer.

Her longstanding relationship with the CFWTX staff meant she knew exactly who to approach when Paws Pet Adoption needed help. The workers at the Community Foundation “are a dedicated group,” she says, “and easy to approach for information and advice.” Davidson insists that one of the most important aspects of the Community Foundation’s grant review process is the site visits it performs for each charity. “Paws had a site visit in 2018,” she says, “and we enjoyed giving a tour and having an in-person discussion about our work.”

Those site visits are often performed by Denise Oviedo, the Community Foundation’s director of grants and scholarships. Oviedo agrees that the visits are vital, helping to ensure that all recipients are functioning 501(c)(3)s, and thus eligible to accept donations. Once everything is given the greenlight, Ovieda sets up a meeting with the grant committee, that then makes recommendations to the board on who should receive grants – no small job, given the staggering number of grants and scholarships the organization gives out every year.

Take community grants, for example. “We have four cycles a year,” she explains, “and then we also have our field of interest grants” – like a new collection of donor-advised funds to help animals on the South Plains – “then we have the Harrington Endowment for the Arts grant, our E. Jay Matsler Trust for Historic Preservation grants, many grants for teachers, and so on.” As new grants come in, Oviedo is responsible for inputting them into the system.

Paws Pet Adoption survives off donations and grants like the ones Ovieda handles – and Davidson says the Community Foundation has been a tremendous help, awarding Paws with several grants in recent years. “One was for our spay-and-neuter program, and another [allowed us] to pay our kennel worker. The Foundation also named us an Honored Grantee in 2018, and several of our volunteers attended the luncheon where the award was presented. This type of recognition increases our exposure in a larger area and affirms for our volunteers that Paws is making a difference.”

Perhaps most importantly, the Community Foundation encouraged Paws to establish an endowment, after a generous donor provided an initial deposit. That endowment, says Davidson, “will eventually secure Paws financially well into the future.”

Lasting Legacies

Ballet Lubbock, which will be celebrating its 50th year during the upcoming season, is another organization that has relied heavily on the Community Foundation to meet its needs. Nicholas Dragga, executive director of Lubbock Ballet, says his organization’s marquee event wouldn’t be the same without the help of the Foundation. “Live music separates great performances from all others, providing a depth and texture that cannot be duplicated,” Dragga says. “Due to [the Foundation’s] generous support, Ballet Lubbock is able to hire a live, full orchestra for ‘The Nutcracker.’ Thus, the Community Foundation enhances the annual tradition that is ‘The Nutcracker’ for our entire community.”

Dragga is quick to laud the work of the Foundation. “The Community Foundation is the hub of all the generous and visionary people in West Texas who understand few things of consequence are accomplished alone,” he says. “The Community Foundation helps people who want to do good, and do so in a coordinated way for even greater impact. The real promise of the Foundation is to connect people who want to do good, who want to make their community better. Due to the coordinated effort of the generous people of West Texas, the Community Foundation has made West Texas forever stronger, allowing organizations such as Ballet Lubbock to do what we

POST'S OLDEST CHURCH, WHICH WAS IMPROVED WITH A GRANT FROM CFWTX.

do a little bit better.”

Rory Thomas, executive director of Lubbock Impact, agrees: “So many times nonprofits are so busy trying to do their thing, that the staff wears themselves out, the volunteers are overly committed and everyone is worried about money. The Community Foundation offers advice, opportunities to network, possibilities for fundraising, and splendid events to reward those groups. The [Foundation’s staff] are motivators and encouragers to all who are working on behalf of Lubbock. Through that work, adds Thomas, “the Foundation themselves prove to be our greatest asset!”

“A Huge Impact” THE LLANO ESTACADO SILVER STAR BOARD'S SILVER STAR ROOM, WHICH IS STOCKED WITH PANTRY ITEMS FOR APS CLIENTS

GIVING TUESDAY 2018

CFWTX'S OFFICE

BALLET LUBBOCK

Another vital part of the Community Foundation’s team is Michelle Tosi-Stephens, the Community Foundation’s vice president of development and external affairs. “I raise the funds,” she says simply, as if that weren’t a massive undertaking. Take scholarships, for example: The Community Foundation handles 200 of them every year, and Tosi-Stephens is in charge of making sure each one is funded. “We can do donor-advised funds, where every year you can be part of that grant-making and decide where that money goes. Or you could do a designated fund, where you could say, ‘I’m gonna set this up for the children’s home,’ and every year they’ll get a fund. Or it could be going to our community funds, going to our grants committee – which meets four times a year – and letting them decide what to do with those non-spoken-for dollars.”

Everyone at CFWTX is careful to note that their operation spans the South Plains – charities in smaller towns like Levelland and Post are just as important to their efforts as those in the Hub City. Diann Windham is proof that they mean what they say. Windham is the Chair of the Post-Garza County Endowment, which sort of acts as a smaller version of the Community Foundation, dedicated solely to the betterment of life in Garza County. “We’ve raised $635,000,” Windham says, “and we started in 2010.” Last year, the Post-Garza County Endowment gave out more than $21,000 to local nonprofits – including Meals on Wheels, Girl Scouts and the Post animal shelter – and a portion of those funds came from the Community Foundation.

For Windham, the importance of the Endowment’s efforts in Post cannot be undersold. “Small towns are dying,” she laments. “There’s just not a lot of jobs. So, when you can afford to do some things to encourage economic growth, to make sure that your people are taken care of, to ensure that you’re a great community to come live in, that’s going to help you grow.”

Likewise, Windham is eager to extoll the importance of the Community Foundation’s efforts. “Let’s say you could get 100 people a year out of poverty in Lubbock. Do you know the impact that would have on Lubbock? It’s huge. The crime rate goes down, you’ve got people that won’t be going hungry, you’ve got kids that’ll be fed and have a roof over their heads. Just doing things like that, the Community Foundation changes the culture in the entire community. They have that power, to make radical changes.

And that’s what people need to understand about the Community Foundation of West Texas. It’s not just a handout. They are there to really make an impact on the community, and to change it for the better.”

Foundation President Steve Warren couldn’t agree more.

“Everybody has the power to do something good,” he says.

“Everybody wants to do something bigger than themselves.

Everybody wants to be a part of something bigger. The more mature we get, the more we start thinking, what is my life about?

What am I going to contribute? And what can I leave? And we’re here to ask, ‘What’s important to you? What do you want your life to stand for?’” He pauses, then adds thoughtfully: “We’re here to help you accomplish your life goal.” L

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FEATURE

A Stitch in Time

The nostalgic pleasures of the Red Barn Retreat & Quilting Center

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mong a bucolic stretch of wide grasslands 10 miles southwest of Lubbock, hidden between straight-as-rails evergreen windbreaks, sits a red barn unlike any other on the South Plains. On a recent sunny Wednesday afternoon, Red Barn Ranch co-owner Michelle Fuller explains the number of cars parked outside the facility. Was there a big event happening? “No, it’s just Wednesday,” she says, surrounded by hundreds upon hundreds of fabric bolts inside the quilt shop, with the sounds of quilters laughing and chattering echoing from a nearby room.

Every hump day at the Red Barn Retreat & Quilting Center is known as “Wild, Wonderful Wednesday.” Each Wednesday, quilters from across the South Plains gather in the center’s large meeting space to eat lunch and work on whatever project is currently occupying their time.

“We’re like a huge family here,” says Fuller, and it was plain she wasn’t kidding. Every part of the Red Barn Ranch is infused with a sense of community, a feeling of warmth.

A Dream Realized

The Red Barn Retreat & Quilting Center began four years ago, when

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

by Jonathan Baker

Fuller and her friend, Paige Hyde, who’d met in a quilting group in Lubbock, noticed a lack of true “retreats” in the area – and decided to open their own, based around their shared love of quilting. So, they hopped into a car and drove around the South Plains, until Fuller saw a red barn in the distance. “It was a Godsend,” says Fuller. “I turned to Paige and said, that’s exactly what we need.” The women turned right and drove down to the ranch and, sure enough, there was a for-sale sign outside. The barn had been a private home for a large family, and – in another bit of kismet – it turned out that two of the homeowner’s kids went to school with Fuller’s children. “It’s a very small school,” said Fuller. “It felt like it was meant to be.”

To be clear, the Red Barn Retreat is far more than just a quilting center. Many different types of groups have come to stay at the ranch, including scrapbookers, community groups, even grizzled outdoorsmen – Lubbock’s Red Eye Outfitters, a group of dove, duck, crane and goose hunters that features the Red Barn Retreat on their website. And then there are the Lubbock church retreats. “That’s always a special time,” says Jane Key, the ranch’s marketing coordinator. “They get to walk into a different atmosphere but still be close to home.” It’s certainly

PROVIDED PHOTOS

RED BARN OWNERS MICHELLE FULLER AND PAIGE HYDE

true that the retreat center, while being mere minutes from Lubbock, does feel like a place apart, a retreat in the truest sense.

The center now employs four full-time workers – Fuller and Hyde, along with Margaret Sessum, who runs the kitchen and does event coordinating, a job of no small importance at the Center. “Everything revolves around food out here,” jokes Fuller.

The fourth full-timer is Key, who’d been teaching at the school where Fuller worked before she and Hyde bought the ranch. It’s clear that Hyde and Fuller have a gift for recognizing talent, as the coowners have shown a consistent ability to bring in gifted friends – and daughters of friends – to ensure their operation runs smoothly. There don’t seem to be many hierarchies or hard rules at the ranch, just a sense of everyone working together for the common good, regardless of title or rank. Key, for example, in addition to handling the retreat’s website and social media, also does the graphic design on the labels for the Red Barn’s private blend of coffee. “We love our Jane!” Fuller exclaims, eliciting laughter and smiles all around.

In fact, there is a lot of laughter among the ladies who run the Red Barn. When talking with Fuller, Hyde and Key, the jokes fly fast and furious. Asked what their official roles are, Fuller says her title is “President of All Things Great.” Hyde says hers is “Chaos Coordinator.”

A Welcome Respite

That feeling of comfort and ease reaches down to the guests, too.

On a chilly week in January, the Red Barn Ranch was hosting a group of cookie decorators, and the Red Barn’s kitchen held a husband and wife from Abilene and a smiling woman from Kansas City – all of whom were laughing and baking up a storm. The house itself, a perfectly appointed farmhouse replete with cozy nooks and comfortable chairs, sleeps up to 26 people. The site also holds a quilting store, two kitchens, two large meeting rooms, a common area with a fireplace, lots of outdoor rocking chairs, and even a chicken coop.

One particularly magnificent feature is the broad, white balcony sitting atop a sweeping veranda, both overlooking the endless expanse of the flatlands.

“Our quilt shop started in a small office out here,” says Hyde. “It was only going to be a small inventory, things quilters might forget.” Before they knew it, they were busting at the seams (no pun intended), and the store now offers more than a thousand bolts of fabric. The shop also offers Handi Quilter products for the Long Arm Quilting Machine. As mentioned, the Ranch now sells its own coffee blend, and the Red Barn ladies have also launched their own quilt-pattern company, “Flatland Creations,” again employing the graphic design skills of Jane Key. FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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THE RETREAT CENTER IS OPEN TO GROUPS FOR RENTAL.

RED BARN SELLS ITS OWN PRIVATE BLEND OF COFFEE.

A GUEST ROOM AT THE CENTER, ONE OF 25 ROOMS.

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THE CENTER'S SHOP OFFERS FABRIC AND QUILTING SUPPLIES.

Every element of the Red Barn Retreat & Quilting Center’s operation seems to be going gangbusters. “We teach a hefty schedule of classes,” says Key. The store is open Wednesday through Saturday, and the house’s rooms are reserved most every weekend. “We book a year in advance,” Hyde says.

The aforementioned Wild Wonderful Wednesdays are a big hit, and the center hosts groups looking for a place to gather, along with smaller quilting bees and private lessons.

All told, the Red Barn’s staff boasts a total of more than 150 years’ of combined quilting experience. “We really pride ourselves on being a teaching facility,” Fuller says. “Paige has a wealth of knowledge in quilting, and a lot of our staff are great quilters. We have two ladies who are awesome on the Long Arm Quilting Machine, and a lady who’s excellent with wool and handwork.”

In fact, the Red Barn has become something of a mecca for quilters wanting to work with wool. The breathable textile fiber, despite its attractive, natural qualities, isn’t used as much as one might think in Texas quilting. “We really love wool out here [at the Ranch],” says Fuller. “It’s such a wonderful medium to work with, and a great way to learn new stitches. No one sells wool around here.”

At the mention of wool, Jane Key jumps in. “Even when I went to Dallas, and I visited all the stores there to tell them about our retreat center, in the entire Metroplex, there’s maybe two shops that deal in wool. So, for us to have wool is a real source of pride.”

At the end of a lively and cheerful discussion, Michelle Fuller stops the conversation and grows somewhat serious, making sure the true purpose of the place is understood. “We really are a community out here. The ladies, they all know each other. They’re all there for each other. We’ve had ladies from all walks of life out here. We had one, her husband had passed away, and she would just come out and rock on the porches, while we were closed. But this whole property – we hear it over and over again – about how peaceful it is, once they drive out and they walk out onto the land. So peaceful … Their troubles vanish, just for a little while. It’s a very unique place.” L

A Glossary of Quirky Quilting Terms If you’re heading out to Red Barn Ranch, you don’t need to be a master quilter – the ladies at the center will teach you everything you need to know.

But, if you want to get a head start, here are some fun and strange terms from the storied world of quilting.

Drunkard's Path: A quilt block created from sewing a concave curve to a convex curve. Often, the two curves of the drunkard's path are cut from different colors, adding visual complexity.

Feed Dogs: The metal teeth that move back and forth in slots in a sewing machine’s needle plate, pulling the fabric through the machine.

Fussy Cut: To cut a piece from printed fabric, in order to obtain a specific image for a quilt.

Grandmother’s Flower Garden: A traditional design made of hexagonal shapes.

Jelly Roll: Fabric pre-cut into two-and-a-half inch strips and wound into a roll.

Meandering: Sewing across a quilt’s surface with no apparent plan. The meandering style often features stars, swirls, loops, flowers, and other whimsical embellishments.

Mystery Quilt: A quilt, often made by a group, that’s design is exposed over time, through the slow reveal of the pattern.

Rock and Roll: The motion of bringing the needle back to the surface of a quilt’s layers, by using a rocking motion. Also called “Rocking the Needle.”

Stitch in the Ditch: A quilting technique that places stitches a hair’s width from the seams, in order to define blocks or shapes.

UFO: An unfinished quilting project (an UnFinished Object).

Wonky Quilt: A quilt whose patches are cut at awkward angles, in an improvisational style.

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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FEATURE

A Flippin’ Good Time Lubbock Lions Club’s Pancake Festival is the largest in the world

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By Jonathan Baker

en years ago, Lubbock made national news by breaking a rather unusual record. In March of 2009, Lubbock Lions Club broke the Guinness world record for the “most pancakes made in an eight-hour period by a team.” Since that event, Lubbock Lions Club has continued to host jaw-droppingly huge pancake breakfasts every year – and the event continues to be the biggest pancake festival in the world. Lubbock boasts the largest Lions Club in America, and the organization’s marquee event never fails to impress. A few years ago, the event grew so large that the club was forced to move out of the Lubbock Municipal Coliseum and into new, more massive digs at the Civic Center.

In 2019, the organization is preparing for another monumental pancake extravaganza. In fact, this will be the 67th year of the Lubbock Lions Club Pancake Festival – and supporters say the event gets better every year. According to organizers, last year’s event garnered between 16,000 and 17,000 pancake-lovers, and they’re hoping for even more Lubbockites in 2019, lining up to get a taste of those famous Lions Club pancakes.

Every year, the pancake breakfast raises well over $100,000 in ticket sales. The event always features a cornucopia of familyfriendly entertainment, including live music, raffles and face painting.

Bands play all day, and diners are treated to a revolving cavalcade of musical styles, from country and western and mariachi to rock and bluegrass.

This year, the Lubbock Lions are hoping to raise $130,000 for charity. Every penny of the money raised at the Pancake Festival goes toward helping more than 30 organizations across the city of Lubbock and the state of Texas, including the Adult Eyeglass Program, LISD Eyeglasses for Children, Boy Scout Troop 157,

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

Children’s Miracle Network, Meals on Wheels, the Salvation Army, Sick Children’s Clinic of Lubbock, YWCA’s Adaptive Aquatics Program, Catholic Charities of Lubbock, and the Texas Lions Camp for children with special needs. In fact, the Lions Camp in Kerrville holds a special place in the hearts of local Lions members; the Lubbock Lions were responsible for purchasing and building a dorm at the camp, as well as the camp’s swimming pool. Special-needs kids from Lubbock are eligible to attend the camp for free.

Brad Payne, Lubbock Lions co-chairman, and former president Dave Freriks share a similar passion for the South Plains – and for pancakes. Payne takes time away from his busy life of running his own commercial real estate business to help the Lions. Freriks is retired from the Army and the Secret Service and has a fascinating past. “The last time I spoke to a journalist like this,” he says, “it was for Playboy Magazine, when I was with the Secret Service.” It turns out that Freriks, before he became involved with the world’s largest pancake breakfast, was involved in an important case involving the theft of one of the world’s most valuable coins, a 1933 Saint-Gaudens double eagle. Freriks, it seems, has dedicated his life to serving one cause after another. “He has a heart for service,” says Payne.

Payne points out the importance of buying tickets to the events, and notes that all of the money from the Pancake Festival goes to help nonprofits. “If local leaders would like to make an in-kind donation,” he explains, “they could call the Lions office, they could buy tickets. Let’s say a leader bought 50 tickets. They could give those tickets to the Salvation Army, or they could give them to the Boys and Girls Club, whoever they want to. It’s a way to give money to the Lions Club, while also helping these organizations. To me, that’s one of the best parts of this thing.” L

Lubbock’s Pancakes Enter the Record Books

PROVIDED PHOTOS

To commemorate the 10th anniversary of the Lions Club’s recordbreaking pancake festival, here’s a reminder of some of the staggering figures that have been entered into the Guinness Book of World Records: Lions Club workers doled out nearly 6,000 pounds worth of pancake mix and 36,000 ounces of syrup. The group gave out almost 18,000 servings of orange juice, and 21,000 milk containers. In that single eight-hour period, more than 66,000 pancakes were made, and more than 17,000 people were fed.

In the intervening years since the Lubbock Lions broke the world record, it’s likely that the organization has unofficially broken the record again, perhaps on several occasions. However, as Lions Dave Freriks and Brad Payne explain, the procedure of verifying a world record with the Guinness Book is a cumbersome Who-What-When-Where-Why one. “Either you pay the Guinness folks $5,000 to send a representative to the Who: The Lubbock Lions Club, founded in 1929 Festival to verify the record,” says Freriks – a process the Lions were loath to do, as that $5,000 could go toward helping needy kids in Lubbock – “or you can What: The 67th Annual Pancake Festival, the largest in the world, do it yourself.” But “doing it yourself” involves an unwieldy process of having featuring live entertainment, delicious pancakes and activities for individual counters at each table and hiring a notary public to authenticate the the entire family. Tickets are $7 in advance and $9 at the door. record. “We don’t see a need to do that again,” says Freriks, “unless someone Advance tickets are available until 3 p.m. on Friday, Feb. 16, from breaks our record.” any Lions Club Member, at the Lubbock Lions Club office, at To that end, official or not, the order for this year’s festival outpaces the lubbocklions.org, or at any Bolton service station. Children 3 and incredible number of pancakes and sausages consumed 10 years ago. Just younger eat free. consider: the Lions have again ordered nearly 6,000 pounds of pancake mix, as well as 41,000 ounces of syrup and 80,000 sausage links. The When: Saturday, Feb. 16, 2019, from 7 a.m. to 8 p.m. (breakfast to dinner) organization has also ordered nearly 47,000 servings of milk and orange juice, 2,000 bags of cotton candy, 240 gallons of coffee, Where: Lubbock Memorial Civic Center, 1501 Mac Davis Lane more than 17,000 ounces of margarine, nearly 4,000 pieces of bubble gum, and 2,000 face tattoos.

Why: For the pure pleasure of eating pancakes! And for the further joy of knowing that every penny raised will go toward bettering life on the South Plains.

A Legacy of Lions Most of us have heard of the Lions Club International, but many don’t know the organization’s history or what they do. The Lions Club was founded during World War I as a response to social issues caused by the war and rapid industrialization. The group’s founder, Chicago businessman Dr. William Perry Woods, and his close associate, insurance executive Melvin Jones, invited business clubs from across the nation to join them in Evanston, Illinois, where the Lions Club was launched.

Melvin Jones’s personal motto was “You can't get very far until you start doing something for somebody else,” and the organization was founded on the notion that societies would only thrive if they worked to improve the lives of everyone in their communities. Melvin Jones brought so much goodwill to the world that memorials have been dedicated to him in Madrid, Spain, and Rieti, Italy, as well as in Bangladesh and the Philippines.

A simpler echo of Jones’s motto can be heard in the Lions Club motto: “We Serve.” One particularly strong area of focus is outreach to the blind and visually impaired, a cause that began in earnest after Helen Keller addressed the 1925 Lions Clubs International Convention and challenged Lions to become “knights of the blind in the crusade

against darkness.” The Lions took the challenge to heart, and in 1971, the board of directors of Lions Clubs International declared that June 1 would be known as Helen Keller Day – a day in which Lions around the world perform sight-related service projects.

In recent years, Lions Clubs have become prominent supporters of many other causes as well, including outreach to those suffering from hearing and speech issues, diabetes awareness, youth programs, international relations, and environmental issues. The Lions Club is an apolitical organization, and discussion of politics and religion are forbidden at its gatherings. Worldwide, Lions Club International now boasts more than 46,000 local clubs and more than 1.7 million members in 190 countries worldwide. Since its inception, Lions Clubs around the world have given out a total of $1 billion in grants.

The Lubbock Lions Club was founded in 1929. Aside from the impressive Lubbock Lions Club, Lubbock also contains several smaller Lions Club organizations. The Lubbock Lions Club has been named the largest in America for 52 years running, though former President Dave Freriks says he hears a club in California may have recently overtaken Lubbock for the top spot. “We’ll get it back,” he says, with a note of playfulness, and yet convincing gravity in his voice.

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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RACHAEL GIVENS

806.438.5129 rgivens@westmarkrealtors.com “I tried to sell my house myself for about a month with no luck. Most people

were just looking and not ready to buy. I have known Rachael for a few years so I called her. Rachael explained everything very clearly. We agreed on a price and I listed it with Rachael and WestMark, Realtors. Within a few days, we had a contract on the house. Rachael always kept me informed during the process.

There were a lot of phone calls and emails back and forth. We closed in less than a month. Rachael was always professional and worked tirelessly to sell my house. I am completely satisfied. It was a pleasure working with Rachael and WestMark, Realtors. Thank you.”

Education or Designations: B.A. Communication Studies, Texas Tech University, Texas Licensed Realtor, GRI Memberships: National Association of Realtors, Texas Association of Realtors, Lubbock Association of Realtors My Specialty: I enjoy working with buyers and sellers from all walks of life and in all price ranges.

Greatest Professional Achievement: Working with an extremely difficult transaction, one with too many bumps in the road to mention, and handling it with grace and professionalism to the end.

Why you chose a real estate career: I believe home is where the heart is and working in real estate to help guide people in a close-to-the-heart matter of buying and selling their home is a fulfilling career choice for me.

Approach to client service: Each and every client is top priority and important to me. I’ll always go the extra mile for every one of them.

3117 19th Street | $819,000 4/4/2 | 4716 sqft | University Place Contact Trish McClure 806.368.2201

TODD CURTIS

806.790.5942 tcurtis@westmarkrealtors.com “Todd sold my house for more than I expected to get, in a short amount of time. He is very personable and easy to work with. I would definitely recommend him to anyone selling or buying in the Lubbock area. Thanks Todd!”

Education and Designations: Bachelor’s Degree from Lubbock Christian University Specialty: Residential. I frequently work with properties that are in family estates.

Memberships: Lubbock Association of Realtors, Texas Association of Realtors, National Association of Realtors, Friends of the Lubbock Library, and Friends of the Amarillo Public Library Greatest Professional Achievement: Being able to retire early from another career and pursue my dream career in real estate.

Why you chose a real estate career: I have always had an interest in real estate which was further peaked by my having grown up with a number of family friends being involved in the real estate and mortgage banking industries. Having left those contacts behind in my native California to become a Texan, I ended up following a different path into the business world. I have considered making the jump to real estate over the years, but it wasn’t until I was finally afforded the opportunity to retire early I made the choice to follow my dreams and become a Realtor.

Approach to client service: I have a hands-on approach to each real estate relationship and I am one of those who prefers face-to-face interaction with my clients when at all possible.

W E S T M A R K R E A LT O R S . C O M

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806.794.6000

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4603 120th Blvd | $625,000 4/3.5/3 | 5092 sqft | Vintage Township Contact Pat Ham 806.535.8001

4008 112th Street | $420,000 3/2.5/3 | 2710 sqft | Orchard Park Contact Leigh Anne Brozo 806.239.3226

4105 84th Street • Lubbock, TX

SHERRI DEMENT

806.535.3163 sdement@westmarkrealtors.com “Sherri was the absolute perfect Realtor for me. As soon as she answered my first phone call I knew I was going to be taken care of! It was my very first home buying experience and she guided me every step of the way in getting my perfect home for me. I was out of town during part of the option period and Sherri didn’t skip a beat and helped me not to feel like I was missing anything. She kept me fully informed at all times! She was patient with all of my questions and compassionate when the tough decisions came around.”

3904 101st Street | $389,000 4/3.5/3 | 3511 sqft | Ravenwood Contact David Myers 806.790.5785

6873 Armadillo Rd, Smyer | $235,000 2/1/3 Carports | 1156 sqft | Hockley County Contact Brent Hodges 806.392.3253

2021 Rice Drive, Levelland | $179,900 3/2/2 | 2567 sqft | University Heights Contact Sharon Lee 806.891.2520

Memberships: Lubbock Association of Realtors, National Association of Realtors, Texas Association of Realtors Greatest Professional Achievement: Being trusted with one of the most expensive purchase someone(s) will make is humbling and exhilarating at the same time.

Why you chose a real estate career: Everything I have done in life has been preparing me for this career. I just didn’t know it! Thankfully my husband, Randal, is the one who suggested I look into real estate. After conversations with friends in the business I realized this could provide exactly what I was missing from my previous careers. I have no regrets about other jobs, but I do wish I had done this much sooner. It is the perfect career for me. I truly enjoy serving other people. This is definitely a service-oriented business where I can thrive and help others to do the same.

Approach to client service: I treat everyone as if they were my only client. Buying or Selling a home is not about me, but about you. I have a genuine interest in people-lucky for me not every client is the same personality. It is important to know the client and in order to best meet their needs it is my responsibility to find out their likes/dislikes from home styles to how they prefer to communicate with me. I will say, it does help being able to remember what it is like to buy and sell a home and how intimidating it was before I knew the language and process. I also like to have fun with my clients. You will see on a few of the testimonials they refer to “talking about not settling”.

There is never a need to settle. Lubbock has an abundance of amazing neighborhoods and homes!

JUNE BURKS

806.535.0677 jburks@westmarkrealtors.com “June is my Realtor because there are few other Realtors in Lubbock who

know the residential market and the many different neighborhoods as well as she does. She is current on market trends and offers valuable advice; she has a wonderful staff and broker at WestMark who are her support team. This past year, she worked diligently with me to determine the right time to put my home on the market for a quick and profitable sale. She did a beautiful job marketing my home using a professional photographer who took amazing photographs. June worked around my travel schedule to make sure that the transaction and closing went smoothly.”

Education and Designations: Graduate of Texas Realtor Leadership Program, Graduate of Realtor Institute; Senior Real Estate Specialist Specialty: Residential, referrals and repeat business from my past clients, an eye for details, and client satisfaction Memberships: National Association of Realtors, Texas Association of Realtors, Lubbock Association of Realtors Greatest Professional Achievement: First, my greatest and highest honor was being selected by my WestMark peers as their “2007 Realtor of the Year”. The greatest thrill for me is after tirelessly searching for and finally finding the perfect house for my clients is to hear them say, “I love it”! The house they choose and love becomes their home!

The WestMark Companies is a family of real estate professionals, offering the highest level of service which is the foundation of our success and our continued promise to you.

COOKING LESSONS

BED and

BREAKFAST

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

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ith Valentine’s Day approaching, we wanted to share something simple yet romantic for one partner to make for the other in the kitchen. And what’s more romantic than breakfast in bed? We asked Lisa Stabeno and Taylor Soucy of Baked Bliss Bakery to come up with easy, tasty dishes for men to prepare for their ladies and for women to prepare for their men.

On the guys’ menu is a one-eyed egg sandwich and a bacon cinnamon roll. “We wanted something that was reasonable and wouldn’t take hours for people to do,” says Stabeno. That’s why the recipe calls for canned cinnamon rolls – because baking them from scratch can take way too long. “But you’re making your own glaze, so it’s not just a can of rolls.”

For women, the duo suggests that guys make French toast using Hawaiian bread. “We love Hawaiian bread at the bakery,” Stabeno says. “It has a sweet taste to it, and it’s a little denser bread so when you dip it into the egg yolk and milk mixture, it holds texture and form. It’s not your average French toast.” The chocolate-strawberry smoothie relies on yogurt and almond milk to keep it from being overly heavy.

Happy Valentine’s Day! PHOTOS BY SHANNON RICHARDSON RECIPES COURTESY OF LISA STABENO AND TAYLOR SOUCY, BAKED BLISS BAKERY

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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BACON CINNAMON ROLLS WITH MAPLE SYRUP GLAZE 28

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

CHOCOLATE STRAWBERRY SMOOTHIE

HAWAIIAN BREAD FRENCH TOAST WITH LEMON RASPBERRY GLAZE

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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ONE-EYED SANDWICH

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THE RECIPES

BACON CINNAMON ROLLS WITH MAPLE SYRUP GLAZE 1 (5-count) can cinnamon rolls 10 strips bacon Glaze 1 cup powdered sugar 2 tablespoons maple syrup 6 to 8 tablespoons milk Fry bacon for 2 to 3 minutes. Set aside to drain on plate covered with a paper towel. Unroll cinnamon rolls and place partially cooked bacon along the cinnamon-covered side of dough; roll closed and press end to seal. Bake, following directions on can. To prepare glaze, mix all ingredients together and pour over warm rolls. Serve immediately.

CHOCOLATE STRAWBERRY SMOOTHIE 1 cup honey or vanilla-flavored Greek yogurt 1/4 cup almond milk 6 fresh strawberries 1/2 cup chocolate syrup ½ to 1 cup ice Whipped topping Valentine sprinkles Blend all ingredients together in blender. Pour into jar or tall glass; top with whipped topping, fresh strawberries, and sprinkles.

Makes 1 serving

Makes 5 rolls

HAWAIIAN BREAD FRENCH TOAST WITH LEMON RASPBERRY GLAZE 2 slices Hawaiian bread 1 egg 1/2 cup milk 1 pat butter Sprinkle of cinnamon Sprinkle of powdered sugar Glaze: 1/2 cup powdered sugar 2 tablespoons raspberry jelly 6 to 8 tablespoons lemon juice Mix egg, milk and a sprinkle of cinnamon together in bowl. Dip bread in batter on both sides. Cook in hot, buttered skillet on medium-low heat for 2 minutes on each side. To make glaze, mix all ingredients together and drizzle over toast.

ONE-EYED S ANDWICH 2 slices bread 2 eggs Butter Salt and pepper to taste Cut center out of bread with cookie cutter. Melt pat of butter in skillet.

Place bread in sizzling butter and crack egg in center of bread. Salt and pepper to taste. Cook for 1 to 2 minutes; flip and cook until egg is to desired hardness. Brown cutout on both sides in butter in skillet and serve on the side. Serve immediately, paired with fresh fruit.

Makes 1 serving

Makes 1 serving

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MEET THE COOKS: TAYLOR SOUCY AND LISA STABENO BAKED BLISS BAKERY

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aked Bliss Bakery began as a labor of love with family members coming together to support one another. “Baked Bliss is a family thing,” says co-owner Lisa Stabeno. “It has helped us through some rough seasons and some joyous ones.”

While going through a divorce seven years ago, Stabeno fell into her love of baking, a tradition handed down to her as she grew up with her grandparents’ baking. Time in the kitchen brought her comfort and, slowly, helped pay the bills. Her daughters, Taylor Soucy and Eden Hoeffner, began pitching in and the three soon were delivering a dozen homebaked cookies and a gallon of milk to customers from their home business. Stabeno says that after having a dream about making cherry vanilla cookies, the cooks created the perfect recipe and their No. 1-selling cookie was hatched. They began packaging it in boxes for delivery to area businesses.

It wasn’t until the family came together to raise money for one of life’s most precious gifts, the adoption of a child, that dreams of a storefront began to become a reality. Eden and her husband, Corey, wanted to adopt, but the expense was enormous. So the entire family – including Taylor’s husband, Kyle – began selling cookies. In August 2015, Baked Bliss Bakery was born. A week later, the adoption was final.

Grandson Eli Hoeffner has now celebrated his third birthday with his family of bakers. Baked Bliss is tucked away in historic Cactus Alley, offering a quaint setting for customers to enjoy dessert specials during lunch, Tuesday through Fridays. But sweet-tooths don’t have to enter the shop to sample the bakery’s goodies – delivery is available for any of the homemade, never-frozen, made-from-scratch goods.

“We started delivering cookies back before there was a store and we wanted to keep doing that. And if you live in the city of Lubbock and order at least $18, your delivery is free,” says Stabeno.

The duo is excited about the approach of Valentine’s Day. “We can make a lot of things out of hearts and can use our imaginations. Almost any of our cookies we can turn into a Valentine’s Day treat,” Stabeno says. “It’s just a fun time of year.” In addition to baked goods, the bakery will be selling chocolate-dipped strawberries, heart-shaped cakes, Valentine’s-themed variety boxes and more. L

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

TEXAS WINE

LOST DRAW CELLARS TEMPRANILLO

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akers behind labels such as Lost Draw Cellars, Lost High Plains, William Chris, Bar Z Winery, and Texas Wine Company will convert even the staunchest opposition to the drinkability and quality of Texas Wine.

Not all Texas wineries are created equal – when looking at a wine from Texas. be discerning. Make sure all the grapes are 100 percent Texas-grown. After all, you are only buying local if the money stays in our economy.

Another wonderful way to choose Texas Wine is to look for the “Texas High Plains” AVA (American Viticultural Area) designation. Most grapes grown for all Texas wines come from this area, which is in our own backyard!

Lost Draw Cellars is a family-owned winery that painstakingly plants grape varietals that thrive in the challenging Texas climate. The 2017 Tempranillo is a beautifully balanced red wine with complexity and verve.

A fantastic compliment to anything grilled or smoked, the Tempranillo has a character and elegance that makes it enjoyable to sip all by itself.

Lost Draw Cellars’ wines are made in small batches.

Only seven barrels were produced of the 2017 Tempranillo.

It is available in fine wine shops, or at the tasting room in Fredericksburg.

Varietal: 100 percent Tempranillo Region: Texas High Plains Vineyard: Lost Draw Cellars Production: Seven barrels Price: Under $25

PHOTO COURTESY OF LOST DRAW CELLARS

MEET THE EXPERT: RICH FLEETWOOD

Rich is the director of wine and spirits for Reed Beverage, the family-owned West Texas beverage distributor.

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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Best of Lubbock

West Texas Life 710 AVENUE J • LUBBOCK, TX 79401 • 806.762.8844 34

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

PHOTO BY SHANNON RICHARDSON

Eat Drink

LEE'S CAFE

L

ee’s serves down-home cooking to hungry locals from two locations – on Main Street in downtown Lubbock, and a brand-new storefront on 34th Street. Lee’s original location, which Dorothy and Robert Lee opened in 2014, serves breakfast until 3 p.m. daily along with its famous comfort food. The new location – opened in November 2018 – offers extended hours until 9 p.m.

When you visit Lee’s, you won’t leave hungry. Take Lee’s chicken-fried steak, for example (shown). Its hefty portion is nearly too big for the plate. And it’s paired with two sides of your choice and a cornbread muffin, so there’s a good chance you can’t eat it all, though it’s delicious enough to make it hard to stop.

Lee’s is a family operation and it shows. Menu items are made fresh to order, with hand breading on fried meats, slow-cooked greens, and Dorothy’s secret recipes. Popular daily specials, sold from 11 a.m.-2 p.m., or until sold out, include meatloaf, smothered ribs, fried chicken, pig’s feet, neck bones, oxtail and barbecued chicken. Plus, you can pair a waffle with any meat, all day long.

1101 Main St., 368.8537 Open Monday through Friday, 6:30 a.m.- 3 p.m.

4919 34th St., 993.5337 Open Monday through Friday, 11 a.m.- 9 p.m.

leescafelubbock.com PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21

NEW New to Eat Drink UPDATE

Updated entry

THE EAT DRINK RESTAURANT GUIDE IS A READER SERVICE COMPILED BY THE LUBBOCK MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY. TO CORRECT A LISTING OR RECOMMEND A RESTAURANT FOR CONSIDERATION, CONTACT THE EDITOR AT MMCAFFREY@LUBBOCKONLINE.COM.

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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RESTAURANT GUIDE 50TH ST. CABOOSE Fuel up on Mexican-American food after hours of fun arcade fun. Daily lunch, appetizer, and kid’s discounts abound. 5027 50th St., 796.2240, cabooseonline.com $ 50 YARD LINE STEAKHOUSE A Lubbock mainstay for more than 50 years, the steakhouse offers aged steaks, seafood, and burgers in its football-themed dining areas. 2549 S. Loop 289, 745.3991, 50-yardline.com $$ ACUFF STEAK HOUSE Twenty minutes east of Lubbock, Acuff serves lunch only during the week, and dinner on Fridays. Feast on the chicken-fried steak and catfish buffet, which is full of all the sides, salad and dessert you can hold.

11620 E. FM 40, 842.3258 $ ADOLPH'S GRILL & BAR Fill up on burgers and bar-bites before trying out your vocal skills during karaoke every evening.

5131 Aberdeen Ave., 785.2030, adolphsgrillandbar.com $ ALBARRAN’S MEXICAN BAR & GRILL There’s plenty of room to unwind in Albarran’s expansive indoor and outdoor dining areas. A cold margarita is the perfect complement to popular fish tacos or steaming fajitas. 7722 Milwaukee Ave., 771.2869, albarrans.com $$ ANNA'S MEXICAN RESTAURANT It’s Tex-Mex heaven inside Anna’s bright and cheerful dining room.

Start with fresh guacamole and move on to a generously portioned combination plate. 6909 Indiana Ave., 771.8783 $ ARANDAS TAQUERIA Specializing in Jalisco-style Mexican food, Arandas serves breakfast, lunch and dinner from an ample menu.

Use the convenient drive-thru for tasty food on the go. 4001 34th St., 687.1939 $

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BANGKOK THAI RESTAURANT This tiny hole-in-the-wall serves fresh Thai entrees and soup bowls.

Customer favorites are the beef noodle soup, spicy chicken, and tom kha gai. 4624 34th St., 791.7787 $ BEIJING HOUSE RESTAURANT Specializing in Mongolian barbecue and Chinese fare, Beijing’s daily lunch specials and dinner entrees are easy on your wallet. 3605 50th St., 793.9593 $ BIG E’S BARBEQUE This late-night haunt in The Depot District serves take-and-eat barbecue, specifically meat burritos with pork, sausage, chicken or brisket, and your choice of condiments.

1802 Buddy Holly Ave., 441.6703 $ BJ'S RESTAURANT & BREWHOUSE This chain that originated in Southern California offers burgers, pizza and pub grub with an expansive list of craft brews. 4805 S. Loop 289, 783.8600, bjsrestaurants.com $$ BLUE SKY TEXAS Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feedsa-lot cheese fries. 4416 98th St., 368.7591/3216 Fourth St., 368.0750, blueskytexas.com $ BURRITO TOWER Housed in a bright gold building, this small Mexican joint serves breakfast starting at 7 a.m. and lunch until 2 p.m. We’re hooked on the migas rancheros and gorditas. 3001 34th St., 791.5813 $ CAFE J Enjoy elegant ambience surrounded by original artwork. Menus change with the seasons and each entree is carefully prepared with a wine pairing in mind. 2605 19th St., 743.5400, cafejlubbock.com $$$ CAGLE STEAKS Step into a true West Texas experience at Cagle Steaks. After walking around the ranch, feast on hand-cut steaks with all the fixings.

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

Save room for fresh cobbler topped with ice cream. 8732 Fourth St., 795.3879, caglesteaks.com $$

watch the game or play a game of pool. 5166 69th St., 794.1944, chipssportsbar.com $

CANCUN GRILL & BAR This Lubbock mainstay has stood the test of time because of its reasonable prices, generous portions, customer service, and Happy Hour bargains.

7905 University Ave., 687.9048 , cancunlubbock.com $-$$

CHOPPED & SLICED BBQ Chopped & Sliced has all the bases covered: premium barbecue and all the fixings, friendly service, delicious cobbler, catering and a food truck.

We’re big fans. 3501 50th St., Suite 110, 317.1920, choppedandsliced.com $$

CAPITAL PIZZA Don’t let Capitol’s nondescript storefront fool you. Quality ingredients, creative specialty pizzas, and hundreds of craft beers certainly impressed us. 2705 26th St., 368.3603, capitalpizzalubbock. com $$ CAPROCK CAFE A Lubbock favorite, CapRock is the perfect place to hang out and watch the game – with a burger in one hand and an ice-cold beer in the other, of course! 3405 34th St., 784.0300/5217 82nd St., Space 109, 771.2233, caprockcafe.com $-$$ CATTLE BARON With locations in West Texas and New Mexico, Cattle Baron features steak and seafood along with a generous salad bar. 8201 Quaker Ave., Suite 170, 798.7033, cattlebaron.com $$ THE CHEESECAKE FACTORY The national chain made its Lubbock debut in late 2018. The bountiful menu is full of a variety of starters, entrees, and sides, but we’re always up for an enormous slice of decadent cheesecake. Why not start with dessert instead? 6014 Slide Road, 785.8636, thecheesecakefactory. com $$ CHINA EXPRESS Choose from dine-in, take-out or delivery at China Express. Customer favorites include Szechuan, Hunan and curry dishes. 5510 Fourth St., Suite 250, 799.3133, chinaexpresslubbock.com $ CHIPS SPORTS BAR & GRILL The simple menu at Chips contains standard sports bar fare: pub-style appetizers, burgers and sandwiches.

Fill up on your favorites while you

CHRISTAKIS BURGERS When you’re craving a burger, this is your spot. A favorite among in-theknow locals, Christakis serves jumbosized and regular burgers with a variety of topping combinations. Try the namesake burger with pastrami and cheese for messy but delicious meal. 1111 34th St., 744.6833 $ COCINA DE LA SIRENA Located in the historic Cactus Alley courtyard, La Sirena serves modern Latin American food in a cozy dining room. The menu changes regularly to accommodate local produce, but it’s a delight no matter the season. 2610 Salem Ave., 368.7960, lasirenacocina.com $$$ COOK’S GARAGE Tuck in to Texas-style comfort food surrounded by classic cars and memorabilia. You can’t miss with the wings, burgers or nachos.

11002 Highway 87, 893.2491, cooksgarage.com $$ THE CRAFTHOUSE GASTROPUB Experience quality eats at this casual pub. Choose something from the Bites, Small or Large menus depending on your appetite. We’re taken with the dumplin’s and house Canadian bacon. 3131 34th St., 687.1466, crafthousepub.com $$ CRAVE: A DESSERT BAR This sweet little shop delights with dessert crepes, chocolate fondue or a s’mores tray, and a variety of baked goods perfectly paired with a small wine and beer menu.

2910 W. Loop 289, Suite 601, 792.1216, cravedessertlbk.com $

CRUSTY’S WOOD FIRED PIZZA Started as a food truck in 2010, Crusty’s now also has a brick-andmortar location that serves the same mouth-watering pizza. Customers love the green chile chicken and margherita pizzas, but there are also build-your-options for picky eaters.

1636 13th St., 438.8887, crustyslbk.com $ CRICKET'S DRAFT HOUSE + GRILL Cricket’s proximity to Tech, plenty of beers on tap, dinner and late-night menus, affordable prices, and pool and gaming tables make it a great handout spot. 2412 Broadway St., 744.4677, cricketsgrill.com $ DION'S This Southwestern chain offers pizza, salads, and subway sandwiches in a relaxed, casual atmosphere.

2721 82nd St., 745.1010/ 6410 82nd St., 747.4800, dions.com $ DURANGO’S RESTAURANT In business since 2002, family-owned Durango’s specializes in traditional Tex-Mex fare, with customer favorites like enchiladas, queso and breakfast burritos. 5004 Frankford Ave., Suite 100, 687.7926, durangoslubbock.com $ E&J SMOKEHOUSE AND GRILL Nestled in Escondido Canyon, E&J is open for lunch and dinner, Tuesday through Saturday. Dine on plenty of barbecue and Texas-style sides and desserts at this little oasis.

701 Regis St., 762.6201 $$-$$$ EAST MOON ASIAN BISTRO East Moon specializes in Pan-Asian food, with a focus on Thai dishes, sushi, noodles and curries. Regulars love the affordable lunch specials and quick delivery service. 5028 50th St., 712.8888, lubbockeastmoon.com $ EL CHARRO Open early for breakfast, El Charro serves traditional Tex-Mex favorites like burritos, tacos and enchiladas.

Use the drive-thru for a hot breakfast to go. 5011 I-27, 747.5790 $

EL SALVADOR RESTAURANT Promising “a taste of El Salvador in Lubbock,” this quaint eatery west of the city certainly delivers. Pupusas, a thick, stuffed corn tortilla, are worth the drive. 9609 CR 6900, 885.2222, restaurantelsalvador.com $ ESTRELLA'S MEXICAN RESTAURANT Estrella’s dishes up Tex-Mex and breakfast items, with daily specials and steaming bowls of caldo and menudo all day. 1905 50th St., 744.6674 $ FARM TO FORK GASTRO KITCHEN Serving farm fresh food, Farm to Fork’s creative presentation and gourmet offerings feature locally produced produce and meats. The seasonal menu changes often, with a variety of entrees, small plates and brunch on Sunday. The eatery is by reservation only, so plan accordingly.

8310 E. FM 3523, 829.2564, f2fgastrokitchen.com $$ THE FUNKY DOOR BISTRO & WINE ROOM With everything from mac ‘n cheese to fondue, lobster to steak, and more than 800 wine labels, The Funky Door is a divine place to linger.

6801 Milwaukee Ave., 687.0505, thefunkydoor.com $$-$$$ FUZZY'S TACO SHOP Options are endless at Fuzzy’s with everything from a variety of Bajastyle tacos to enchilada plates, oversized salads, tamales, and breakfast all day, every day. 10101 Slide Road, 797.8226/2102 Broadway Ave., 740.8226, fuzzystacoshop.com $ THE GAS LIGHT Relax with a handcrafted cocktail and one of the shareable plates while you listen to live music in the lounge.

5212 57th St., Suite 100, 785.1720, thegaslight.net $$ GATOR’S BAYOU CAJUN GRILL & BAR Gator’s Bayou’s fun atmosphere and extensive food and drink menus ensure that you’ll enjoy your experience. Fans of Gator’s enjoy the Sunday brunch and

sheltered patio. 5217 98th St., 698.6900, gatersbayou.com $$ GILBERT'S BAR & GRILL With its Tech-themed dining room and generous patio, Gilbert’s is the perfect place to hang out and enjoy a home-style meal. Enjoy family-style Chinese food on Saturday nights and brunch on Sundays. 2608 Salem Ave., 795.8791, gilbertslubbock.com $$ HEALTHY ESSENTIALS Part nutrition shop, part cafe, Healthy Essentials serves low-calorie breakfast and lunch items, coffee and smoothies. 8008 Abbeville Ave., 771.5959, healthytastegreat.com $

JAZZ, A LOUISIANA KITCHEN A national chain, Jazz serves New Orleans-style classics and features nightly live music. 3703 19th St., 799.2124, jazzkitchen.com $$ JOSIE’S AUTHENTIC MEXICAN KITCHEN Josie’s three Lubbock locations serve a variety of fresh, handmade burritos for walk-up, dine-in and drive-thru service. Breakfast burritos are the most popular, but the Big Mama is a sure bet any time of day.

3312 Avenue Q, 744.8075/ 5101 Aberdeen Ave., 793.7752/ 6606 19th St., 793.1921 $

HEFF’S BURGERS A winner in the Best Burger category of Best of Lubbock since 2010, Heff’s serves nine different fresh, halfpound burgers, and sandwiches, home-style fries, and ice cream.

5727 82nd St., 698.0900/ 2401 Glenna Goodacre, 589.5555, heffsburgers.net $

KING STREET PUB Nestled in a strip mall on Indiana, King Street Pub’s stark exterior holds a surprisingly charming Victorian English tea room meets traditional pub-themed restaurant. Inventive cuisine and a cozy atmosphere will keep you going back for more.

8004 Indiana Ave., Suite B18, 993.1010, kingstreetpub.com $$

HOLLY HOP ICE CREAM SHOPPE This charming, old-fashion ice cream and soda shop also serves pizza, hot dogs and sandwiches for lunch and dinner. 3404 34th St., 792.2756 $

LA DIOSA CELLARS From the funky decor to the perfectly prepared tapas to the extensive wine list, La Diosa promises a top-notch experience. 901 17th St., 744.3600, ladiosacellars.com $$

THE HONEYCOMB PIE SHOPPE #2 If you can make it past the pie case, there are plenty of sandwiches, soups and salads for a filling lunch.

3833 50th St., Suite 3, 701.4133 $

LAS BRISAS SOUTHWEST STEAKHOUSE Elegant Southwestern-style fare awaits at Las Brisas. Feast on a 24-ounce bone-in rib-eye paired with the perfect craft cocktail or a selection from the wine list.

4701 112th St., 687.6050, las-brisas.com $$$

IT'S GREEK TO ME You’re in for a unique experience at this Greek and American food restaurant. You can’t go wrong with the falafel, gyro and sweet baklava.

7006 University Ave., 792.1949, itisgreektomelubbocktexas.com $ J & M BAR-B-Q For more than 25 years J&M has served its mouthwatering mesquitesmoked barbecue to the Lubbock area. Choose from sausage, ribs, brisket, turkey ham and more, with plenty of fresh sides and sweet cobbler. 7924 Slide Road, 798.2525/ 3605 34th St., 796.1164, jandmbbq.com $$

LEE'S CAFE You’ll need to loosen your belt at Lee’s. Irresistible plates brimming with classic comfort food make choosing one item a challenge. We’re hooked on the meat loaf and pork chops. Finish your meal with a bowl of banana pudding. 1101 Main St., 368.8537/4919 34th St., 993.5337, leescafelubbock.com $$ LILLIE'S PLACE Lillie’s affordable Mexican food and breakfast all day are made even better by great customer service and

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RESTAURANT GUIDE special attention for pups in the drivethru. 6313 19th St., 701.5206 $ LISA WEST’S DOUBLE NICKEL STEAK HOUSE Voted one of the top 10 best steak houses in Texas, the Double Nickel specializes in traditional steak-house fare. While beef rules the menu, you’ll find plenty of chicken, seafood and salads to delight the pickiest eater. 5405 Slide Road, 792.0055, doublenickelsteakhouse.com $$$ LITE BITE MEDITERRANEAN CAFE This simple Mediterranean diner also has a specialty market and deli on site. Customer favorites include the fresh gyros, baklava, and hummus.

Order online for quick pick-up or delivery. 3624 50th St., 318.4533 $ LONE STAR OYSTER BAR A Lubbock staple for more than 30 years, Lone Star serves shrimp and oysters, and burgers and bar food. Listen to live music on the patio or watch the game on the big screens inside the restaurant. 5116 58th St., 797.3773 $$ LOS TACOS This hole-in-the-wall joint serves authentic Mexican food with a focus on tacos. Try a variety to find your new favorite. 3501 Avenue A, 771.0836 $ LUBBOCK’S BREAKFAST HOUSE & GRILL Serving breakfast daily from 6 a.m. to 2 p.m., the Breakfast House also serves lunch, and dinner until 10 p.m.

A huge menu means you can go back again and again to discover a new taste treat. 7006 University Ave., 687.8912/2422 19th St., 701.5351, lubbockbreakfasthouse.com $ MAMA JOSIE'S KITCHEN A staggering amount of burritos for breakfast or lunch means making a decision will be difficult.

Multiple locations help satisfy those pesky cravings for Tex-Mex. 5719 66th St., 741.0588/ 212 University Ave., 747.8546/ 318 N. University Ave., 744.6268 $ MAMARITA'S BORDER CAFE MamaRita’s fast casual Tex-Mex is a regular Best of Lubbock winner. In

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business since 1989, locals love the salsa bar, margarita’s, and affordable daily specials. 6602 Slide Road, 794.4778, mamaritaslubbock.com $ MANARA CAFE Family-owned and -operated, Manara serves authentic Mediterranean cuisine. Customers love the swarma and gyro sandwiches and saffron rice.

2623 34th St., 701.4190 $$ MESQUITES BAR & GRILL The busy bar serves a limited menu to enjoy while watching the big game. 2419 Broadway St., 744.9277, mesquiteslubbock.com $ MISS ANN’S CLASSIC DINER A true Lubbock classic, Miss Ann’s serves burgers, hot dogs, boxed meals, and ice cream. (Save room for a malt!) 3218 34th St., 792.2729 $ NICK’S SPORTS GRILL & LOUNGE With two locations in town – one beside the Overton – Nick’s specializes in sports bar fare like burgers, nachos, wings and pizza.

Don’t miss the expansive Happy Hour during the week from 11 a.m.7 p.m. 9806 Quaker Ave., 794.6425/ 2323 Mac Davis Lane, 747.6425, nickssportsgrill.com $ NORA'S MEXICAN FOOD RESTAURANT A simple menu filled with Tex-Mex food is also easy on your wallet. Grab a package of fresh tortillas to go.

4102 34th St., 771.2047 $ THE OFFICE GRILL AND SPORTS BAR Known for great live country music, The Office offers all-day Happy Hour and a simple menu with grill items like sandwiches and burgers.

5004 Frankford Ave., Suite 900, 687.6242, theofficegrillandsportsbar. com $ ONE GUY FROM ITALY PIZZA Fresh, hot, cheesy calzones are the star at One Guy, but the pizza, pasta, and garlic bread are also noteworthy.

You’ll find traditional Sicilian recipes and great conversation when you dine in. 4320 50th St., 791.1210/ 1101 University Ave., 747.1226 $

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

O'REILLY'S IRISH PUB You’ll find an energetic bar with traditional pub grub like burgers, fish and chips, and Irish-style entrees.

3300 82nd St., 796.2893 $$

and smoothies – plenty of options to keep you going back for more.

2402 Ninth St., 747.5667/ 6616 Milwaukee Ave., Suite 900, 687.4635, potbelly.com $

PANCAKE HOUSE This cozy diner fills up fast, so expect a wait time. Enjoy home-style breakfast until 2:30 p.m. daily, with lunch items available after 11 a.m.

510 Avenue Q, 765.8506 $

QUEEN OF TARTS BAKERY & CHEESE SHOP Handmade artisan baked goods are perfectly paired with a selection of gourmet cheeses. Put together a picnic basket-style takeaway for a romantic evening in.

8004 Indiana Ave., Suite B18, 993.1009 $$

THE PECAN GRILL Located inside the Overton Hotel & Conference Center, The Pecan Grill serves upscale breakfast, lunch and dinner. We’re fans of the deconstructed lasagna and roasted quail. 2322 Mac Davis Lane, 776.7010, overtonhotel.com $$$ PEPE’S PIZZA AND ICE CREAM Is there a better combination than pizza and ice cream? We don’t think so. Feast on hand-tossed pizza made to order, and ice cream loaded with your favorite mix-ins. 3704 98th St., Suite 900, 993.7373, pizzabypepes. com $$ PICOSO’S MEXICAN KITCHEN This much-anticipated restaurant was founded by members of the Leal’s family. The eatery serves rustic modern Mexican food with a focus on street-style tacos and classics like enchiladas, chile relleno, tacos and quesadillas. 7611 Milwaukee Ave., 445.9560, picososmexicankitchen. com $$ PITA PIT Create your own pita sandwich at the Pita Pit. With a focus on healthy ingredients, you can dine guilt-free for lunch or dinner. 5707 Fourth St., Suite 4, 687.7482, pitapitusa.com $ PLATFORM RESTAURANT This downtown eatery caters to the lunch crowd by featuring gourmet salads, sandwiches and soups that utilize fresh seasonal produce and house-smoked meats. 1212 Avenue K, 762.1088, platformlbk.com $$ POTBELLY SANDWICH SHOP Potbelly has it all – sandwiches (hot or cold), salads, macaroni-andcheese, soup, chips, cookies, shakes

RAIDER BURRITO Serving breakfast, lunch and dinner, Raider Burrito caters to those pesky Tex-Mex cravings. Locals love the street-style tacos and breakfast burritos. 2102 19th St., 771.1178 $ RASPADOS COLIMAS The photos on Raspados’ Facebook page will instantly draw you in and make your mouth water. Huge fruit drinks, cheesy cups full of Mexican corn, and overflowing taco plates look particularly tempting.

2203 Clovis Road, 474.4429 $ RED ZONE CAFE This casual college football-themed eatery serves home-style fare for breakfast, lunch and dinner.

3602 Slide Road, 784.0010, redzonecafe.org $ RIVER SMITH'S CHICKEN & CATFISH A Lubbock mainstay, Rive Smith’s serves fried catfish and chicken battered to perfection. Chargrilled options, and oysters, shrimp and crab round out the menu. 406 Avenue Q, 765.8164, riversmiths.com $$ ROYAL INDIAN CUISINE Feast on authentic Indian cuisine in a clean but quirky atmosphere. With a buffet for lunch and table service at dinner, popular stand-outs are the tikki masala, lamb biryani, and buttery naan. 3806 50th St., Suite 226, 993.0041 $ SAMBURGERS A small dine-in space with a drive-thru, Samburgers offers oldfashioned burgers, onion rings, and fries made fresh to order.

4447 34th St., 799.1987 $

SEOUL KOREAN CUISINE You’ll find authentic Korean food at Seoul. The simple menu includes kimchi, bulgogi and more traditional Korean entrees. 4620 50th St., 687.8835 $ THE SILVER BULLET SPORTS BAR & GRILL This smoky little dive’s main draw is karaoke and billiards, but there are a few appetizers, burgers, sandwiches and other pub grub offerings on the abbreviated menu. 5145 Aberdeen Ave., 795.4122, silverbulletlubbock. com $ SMOKIN JOE’S Get your Tex-Mex fix at Smokin’ Joe’s. In-the-know locals favor the flavorful cheeseburgers and fruit waters. Head through the convenient drive-thru for a refreshing snow cone.

2001 Clovis Road, 749.5637/ 3331 34th St., 368.7394 / 3416 82nd St., 993.5487 $ SPANKY'S SANDWICH SHOP This Tech hangout specializes in home-style hamburgers, sandwiches and shareable pub grub.

811 University Ave, 744.5677, spankys.com $$ THE TAILGATE SPORTS BAR & GRILL Hefty chicken-fried steak, barbecue plates, meatloaf, burgers, nachos and daily specials are on the menu at The Tailgate. Save room for the Mason jar strawberry shortcake.

417 Frankford Ave., 412.7330 $ TAQUERÍA AUTLÁN Part bakery, part taco shop, Taquería Autlán satisfies hungry patrons with its authentic street-style tacos, menudo and burritos. Save room for the huge tres leches cake, cheesecake or something from the bakery for dessert. 2722 50th St., 785.1717 $ TEXAS BURRITO For breakfast on the go, Texas Burrito is the spot. Generous portions and affordable prices keep loyal diners going back for more. 2167 50th St., 744.7373 $

THAI KITCHEN This hidden gem gets high marks for cleanliness, value and authentic Thai flavor. 2302 Texas Ave., 782.8689 $

traditional Chinese and Thai food.

Expect friendly service and standard fare. 3004 34th St., 795.1148, unclechiens.com $

TIKKA SHACK INDIAN GRUB This modern chain caters to Indian food connoisseurs and beginners alike. The simple, build-your-own menu takes the confusion out of ordering. Create kabobs, wraps and bowls to your liking and try a traditional sweet to end your meal.

6620 Milwaukee Ave., Suite 100, 771.0960/2407 Ninth St., Suite 500, tikkashack.com $

URBAN BRICKS PIZZA Fast, build-your-own pizzas from counter service enable guests to experiment with everything from the crust, sauce and drizzle to meat, cheese and vegetables.

7610 Milwaukee Ave., Suite 300, 993.7777, urbanbrickspizza.com $

THE TIMELESS CAFE & COCKTAILS Hand-crafted cocktails that pair perfectly with the small plates and entrees at Timeless ensure a return visit. Ask the owner, Stephen, for tips to enhance your dining experience.

6015 82nd St., Suite 5, 784.2144, timelesscocktails.com $$ TOM & BINGO'S HICKORY PIT BAR-B-QUE In business since the 1950s, Tom & Bingo’s is a local staple. Feast on mesquite-smoked barbecue, sausage, burgers, and traditional sides. Grab a bottle of the famous barbecue sauce to go. 3006 34th St., 799.1514 $$ THE TRIPLE J CHOPHOUSE & BREW CO. Owned and operated by the folks that started Bigham’s Bar-B-Q, Triple J serves lunch and dinner in its historic downtown location.

Meat lovers will rejoice over the USDA Choice steak options.

1807 Buddy Holly Ave., 771.6555, triplejchophouseandbrewco.com $$ TWISTED ROOT BURGER CO. This trendy burger joint offers a gourmet twist to its generous halfpound burgers. Experiment with nontraditional toppings like goat cheese, thyme caramelized onions, smashed fries and even a vegetarian option.

Chill out with a delicious spiked milk shake. 116 W. Loop 289, 797.0532, twistedrootburgerco.com $ UNCLE CHIEN'S CHINESE & THAI RESTAURANT This tiny drive-thru or dine-in restaurant serves affordable

THE WATERING WELL EATERY You can feel good about the offerings at The Watering Well. Predominately made from organic ingredients, most menu items are Paleo- and Whole 30-friendly, and there are also plenty of gluten-free options. 6303 82nd St., 224.1130, thewateringwelleatery.com $$ WEST CRUST Exciting flavor profiles and craft drinks. What more could you ask for in an artisan pizza joint?

6012 82nd St., 771.9378, westcrust.com $$ THE WEST TABLE KITCHEN AND BAR The West family’s hip eatery inside the Pioneer Condos building downtown serves outstanding, creative food. The menu changes daily to accommodate seasonal foods, but we enjoyed the crab hushpuppy starter, hearty burger, and roasted beet salad on our last visit. 1204 Broadway St., Suite 103, 993.9378, thewesttable.com $$ WILEY'S BAR-B-QUE While it’s off the beaten path, Wiley’s is worth a visit. We’d go for just the ribs, but the brisket, sandwiches, and potato salad are also tasty options.

1805 Parkway Drive, 765.7818 $$ THE WINE NEST Sit at the wine bar and enjoy a flight of hand-picked wines paired with tapas, or relax at a table to enjoy daily lunch specials during the workweek, brunch on Saturdays, or one of the Nest’s high-end RSVP-only private wine dinners. Retail bottles and snacks are available to take home or give as the perfect gift.

8209 Slide Road, Suite 900, 368.7964, thewinenest.com $$

WINGSTOP Wingstop cooks up some of the best chicken wings around. There’s a flavor for every palate. And if you haven’t had sugared and salted french fries, you just haven’t lived. 5510 Fourth St., Suite 220, 788.1310/1803 7th St., Suite 501, 744.7675/6807 Slide Road, 798.3226, wingstop.com $ WOODY’S BRICK OVEN PIZZA & GRILL A family-owned and -operated establishment, Woody’s serves Chicago-style pizza, wings, calzones, burgers and sandwiches.

Daily specials, especially at lunch, make this place a great value. 3135 34th St., 368.5263, woodysbrickovenpizzaandgrill.com $$ WORLD OF BEER World of Beer features more than 500 global beers, craft beer on tap, and tavern-style food. Enjoy “Beerunch” on Sundays and lunch on lunch and dinner daily.

2910 W. Loop 289, 785.1386, worldofbeer.com $ YAMAGATA JAPANESE STEAKHOUSE Yamagata’s shabu shabu (hot pots) set it apart from other hibachi-style restaurants in town. Choose a variety of thinly sliced meats and vegetables to cook tableside. 5905 82nd St., Suite 104, 687.5620 $$ YELLOW HOUSE COFFEE On weekdays, Yellow House serves breakfast built on toast. Start your weekend with breakfast ingredients on fluffy buttermilk biscuits. And of course, there are plenty of specialty coffees to get that morning energy boost. 3017 34th St., 702.8997, yellowhousecoffee.com $ YUYO JAPANESE RESTAURANT Choose from the menu, hibachistyle meals, or fresh sushi from the sushi bar. 5130 80th St., 368.7861, yuyorestaurant.com $$

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Calendar OF EVENTS

February 2019

DAY THE MUSIC DIED 60TH ANNIVERSARY

T

PHOTO COURTESY OF THE BUDDY HOLLY CENTER

he Buddy Holly Center will host a three-day celebration, on Feb. 1-3, of the life of Buddy Holly, J.P. “The Big Bopper” Richardson, Ritchie Valens, and their pilot, Roger Peterson, who tragically passed away in a plane crash on Feb. 3, 1959.

The event will include trolley tours, J.I. Allison House showings, Buddy Holly documentary viewing, a special exhibition of “Buddy Holly: Life, Legend & Legacy” with a gallery talk by Curtis Peoples, musical performances, free museum admission, children's activities, and light refreshments.

The “Buddy Holly: Life, Legend & Legacy” exhibit will display artifacts and memorabilia belonging to the late Bill Griggs, a renowned Buddy Holly expert and collector. Items are provided in partnership with the Crossroads of Music Archive at Texas Tech University’s Southwest Collection/Special Collections Library.

See the exhibit in the Fine Arts Gallery from Feb. 1 through Sept. 15. Curtis Peoples, with the Crossroads of Music Archive at TTU's Southwest Collection/Special Collections Library, will discuss the exhibit in a gallery talk on Feb. 2 at 2:30 p.m.

Buddy Holly Center, 1801 Crickets Ave., 775.3560 Feb. 1, 6-9 p.m.

Feb. 2, 10 a.m.-5 p.m.

Feb. 3, 1-5 p.m.

To have an event listed on the calendar, email details to mmcaffrey@lubbockonline.com.

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FEBRUARY 2019

ARTS & ENTERTAINMENT

Feb. 1 First Friday Art Trail 6-9 p.m. Louise Hopkins Underwood Center for the Arts, 511 Avenue K, 762.8606

Feb. 7-8 Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 8 p.m. Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606

Feb. 9

Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 9-11 p.m. Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606

Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 2 p.m. and 8 p.m.

Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606

Feb. 2

Feb. 10

Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 2 p.m. and 8 p.m.

Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606

TTU School of Theatre & Dance presents “Bloody Bloody Andrew Jackson” 2 p.m. National Ranching Heritage Center, 3121 Fourth St., 743.3603

Feb. 3

Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 2 p.m. Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606

Vivaldi’s “Gloria” 10:30 a.m.

St. John’s United Methodist Church, 1501 University Ave., 762.0123 Outpost Repertory Theatre presents “Gloria” by Branden Jacobs-Jenkins 2 p.m. Firehouse Theatre at LHUCA, 511 Avenue K, 762.8606 Imbolc & Spring with the Elegant Savages Orchestra 7:30-9 p.m.

Hemmle Recital Hall, 2624 W. 18th St., 742.2270

Feb. 4-9 TTU School of Theatre & Dance presents “Bloody Bloody Andrew Jackson” 7:30 p.m. National Ranching Heritage Center, 3121 Fourth St., 743.3603

Feb. 5 Lubbock Symphony Winter Chamber 7:30 p.m. LHUCA, 511 Avenue K, 762.1688 Tuba-Euphonium Studio Recital 8 p.m. Hemmle Recital Hall, 2624 W. 18th St., 742.2270

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Feb. 22-23 Lubbock Community Theatre presents “The Diary of Anne Frank” 7:30 p.m. Lubbock Community Theatre, 4232 Boston Ave., 749.2416 Lubbock Symphony Orchestra presents Rachmaninoff & Tchaikovsky 7:30 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 775.2242

Feb. 24 Lubbock Community Theatre presents “The Diary of Anne Frank” 2 p.m. Lubbock Community Theatre, 4232 Boston Ave., 749.2416

Feb. 28 TTU School of Theatre & Dance presents “Dancetech” 7:30 p.m.

C.A.S.P. 5&J Gallery, 602 Avenue J, 743.3603

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

BENEFITS & FUNDRAISERS

Feb. 1-2 Friends of the Library HalfPrice Sale 9 a.m. Mahon Library Basement, 1306 Ninth St., 775.2852

Feb. 7 Quail Forever/Pheasants Forever Llano Estacado Chapter Banquet and Live Auction 5:30-10 p.m. Cagle Steaks & BBQ, 8732 Fourth St., 795.3879 Cocktails That Give Back 5:307 p.m. Proceeds will benefit Neighborhood House, Health for Friends Clinic, and Foster in Texas.

The Texas Tech Club, 2508 Sixth St., 742.4496

Feb. 9 Seventh Annual Communities in Schools-South Plains Gala 6-9 p.m.

Event will include fine dining, silent and live auctions, and an after-party with the Kinky Wizards. Overton Hotel & Conference Center, 2322 Mac Davis Lane, 776.7000 22nd Annual Wine & Chocolate Fantasia 6:30-8:30 p.m. Two dozen people will create chocolate sculptures and compete for prizes in a variety of categories. Event will include complimentary wine, chocolate samples, light hors d'oeuvres and a commemorative glass. Partial proceeds will benefit the Southwest Parkinson's Society.

Llano Estacado Winery, 3426 FM 1585, 745.2258 Knights of Columbus 15876 Valentine’s Steak Dinner 6:30 p.m.

St. Patrick’s Catholic Church, 1603 Cherry Ave., 778.0933

Feb. 16 Lubbock Lions 67th Annual Pancake Festival 7 a.m.-8 p.m.

Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 763.4789

Feb. 23 2019 Lubbock Heart Ball 6:30 p.m.

Hosted by the American Heart Association West-Texas and presented by Lubbock Heart and Surgical Hospital. The event will include live and silent auctions, dinner and dancing. McKenzieMerket Alumni Center, 2521 17th St., 742.0400 MUSIC

Feb. 1 The View from Here 7 p.m.

Rooster’s TX BBQ, 1602 Main St., 317.3840 Will and Lindsey 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 EmiSunshine 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233 Jarren Benton 8 p.m. Conference, 2417 Main St., 762.2274 Plain Brown Wrapper 9 p.m. Brisas Seafood & Lounge, 4210 82nd St., Suite 240, 799.3408

Feb. 2 Jazz Brunch 10 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Aaron Watson 7-11 p.m. South Plains Fair Park Coliseum, 801 Avenue A, 763.2833 Feathergun with A Special Case and Fluid Frequency 7 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253

A West Texas Tribute to Buddy & the Crickets 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Feb. 7

Hanna & Phil 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Megan Hopkins 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

The Hit List 9 p.m. Brisas Seafood & Lounge, 4210 82nd St., Suite 240, 799.3408

Junior Brown 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Austin Meade 10 p.m. The Blue Light Live, 1806 Buddy Holly Ave., 762.1185

Feb. 8

Feb. 3 First Sunday Jazz Brunch 11 a.m.

La Diosa Cellars, 901 17th St., 744.3600 Dustin Garrett 11 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 4 Amigo The Devil and Harley Poe 7 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253 Lee Mathis Music 8 p.m. Texas Cafe and Bar: The Spoon, 3604 50th St., 792.8544

Feb. 5 Dustin Garrett 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 6 Craig Elliott 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Pianist Matt Morelli 7:30 p.m.

La Diosa Cellars, 901 17th St., 744.3600 Reverend Hylton 9 p.m. The Blue Light Live, 1806 Buddy Holly Ave., 762.1185

Cursive 7 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253

Astringency with Red Beard Wall 7-11:30 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253 Tribute to Bon Jovi, Boston and Def Leppard 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233 Kindle Hunt 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505Ave., 762.3233 Don’t Wait Up Tour 2019, featuring Audic Empire and Vana Liya 12 a.m. BarPM, 1211 University Ave., Unit A, 747.2720

Feb. 9 Jazz Brunch 10 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Flatland Cavalry with Kaitlin Butts 7 p.m. Charley B’s, 5402 Fourth St., 781.0151 Dustin Garrett 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Craig Elliot 9 p.m. Brisas Seafood & Lounge, 4210 82nd St., Suite 240, 799.3408 DGM 9 p.m. Kongs Bar, 1707 Texas Ave., 687.5664

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FEBRUARY 2019

Feb. 10

Feb. 16

Feb. 23

Craig Elliot 11 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Jazz Brunch 10 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Jazz Brunch 10 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 11

Wade Bowen 7 p.m. Charley B’s, 5402 Fourth St., 781.0151

Joe Ely 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Kyndra Lee 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Kindle Hunt 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Hell Paso 333 9 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253

James Cook Music 9 p.m. Texas Cafe and Bar: The Spoon, 3604 50th St., 792.8544

Feb. 17

Feb. 24

Megan Hopkins 11 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Jazz Brunch 11 a.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 18

Feb. 25

Garrett Ritchie 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Hanna & Phil 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 19

Feb. 26

Dustin Garrett 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Spivey 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 20

Chris Richburg 11 p.m. The Blue Light Live, 1806 Buddy Holly Ave., 762.1185

Traitors and Angelmaker 6 p.m.

Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253 Jennie Dale Lord 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 12 Spivey 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 13 The Last In Line 7 p.m. Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253 Raised by Wolves 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 14 Anthony Garcia 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Drew Moreland 10 p.m. Recovery Room, 3901 19th St., 792.5181

Feb. 15 Sam Riggs 7 p.m. Charley B’s, 5402 Fourth St., 781.0151

Craig Elliott 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Travis Meadows 8 p.m. The Blue Light Live, 1806 Buddy Holly Ave., 762.1185

Feb. 27 Raised by Wolves 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Feb. 28

Tribute to The Eagles, Chicago and Journey 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Feb. 21

GroundFloor 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

BJ Barham 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Zane Williams 9 p.m. BierHaus Lubbock, 2009 Broadway St., 368.8324

Feb. 22

SPECIAL EVENTS

Doug Stone 7:30 p.m. The Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Feb. 1

Damon Curtis 9 p.m. The Blue Light Live, 1806 Buddy Holly Ave., 762.1185 Jordan Robert Kirk 10 p.m.

Texas Cafe and Bar: The Spoon, 3604 50th St., 792.8544

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GroundFloor 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Hayley Burton 7:30 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505

Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

The City Limits 7 p.m. The Funky Door Bistro & Wine Bar, 6801 Milwaukee Ave., 687.0505 Indego with Phantom Wilds 8 p.m.

Jake’s Sports Cafe and Backroom, 5025 50th St., Suite A, 687.5253

Day the Music Died 60th Anniversary 6-9 p.m. Three-day celebration will include trolley tours, J.I. Allison House showings, Buddy Holly documentary viewing, special exhibition of “Buddy Holly: Life,

Legend & Legacy” with a gallery talk by Curtis Peoples, musical performances, free museum admission, children's activities, and light refreshments. Buddy Holly Center, 1801 Crickets Ave., 775.3560

Feb. 2 2019 Miss ABC Pro Rodeo Pageant 8 a.m.-10 p.m.

2720 Drive of Champions, 777.1510 Day the Music Died 60th Anniversary 10 a.m.-5 p.m. Three-day celebration will include trolley tours, J.I. Allison House showings, Buddy Holly documentary viewing, special exhibition of “Buddy Holly: Life, Legend & Legacy” with a gallery talk by Curtis Peoples, musical performances, free museum admission, children's activities, and light refreshments. Buddy Holly Center, 1801 Crickets Ave., 775.3560

Feb. 3 Day the Music Died 60th Anniversary 1-5 p.m. Three-day celebration will include trolley tours, J.I. Allison House showings, Buddy Holly documentary viewing, special exhibition of “Buddy Holly: Life, Legend & Legacy” with a gallery talk by Curtis Peoples, musical performances, free museum admission, children's activities, and light refreshments. Buddy Holly Center, 1801 Crickets Ave., 775.3560

Feb. 8 Night to Shine Lubbock 2019 6-9 p.m.

As part of a nationwide movement, The Springs Fellowship will host this year’s prom night experience for people with special needs. The event is sponsored by the Tim Tebow Foundation. TTU McKenzieMerket Alumni Center, 2521 17th St., nighttoshinelbk.com Once Upon a Murder Mystery 6:30-11 p.m. Event will include Happy Hour, murder mystery and dinner.

4ORE Golf, 6909 Marsha Sharp Frwy., 368.8334

Feb. 9

Feb. 24

UFL Ambassador Leadership Conference 8:30 a.m.-12 p.m.

Registration required. TTU McKenzieMerket Alumni Center, 2521 17th St., 834.1327

Lubbock-Con 2019 11 a.m.-5 p.m.

Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 775.2242

Two-Stepping Family Dance 7-10 p.m. Hosted by Lubbock Parks and Recreation. Hodges Community Center, 4011 University Ave., 775.2673

Feb. 13-19 11th Annual Art Trail in the Village 5 p.m. In partnership with the Lubbock Arts Alliance, The Village will display works from local schools Honey Elementary, Kingdom Preparatory Academy, Lubbock Christian School, and James H. Whiteside Elementary School.

The Village Shopping Center, 4414 82nd St., 793.3444

Feb. 16 Second Annual Sweetheart Saturday 7 p.m. Event will include a three-course meal, life music by Touch of Soul, dessert bar, door prizes, and giveaways. Hillcrest Golf & Country Club, 4011 N. Boston Ave., 765.6601

Feb. 21 Museum by Night: 90th Birthday Party 6-8 p.m. Celebrate the 90th anniversary of the museum with games, exhibits, historical facts, cash bar and birthday cake.

Museum of Texas Tech University, 3301 Fourth St., 742.2490

Feb. 23 The Art of Camouflage Workshop 10-11:30 a.m. Silent Wings Museum, 6202 I-27, 775.3049 Lubbock-Con 2019 10 a.m.-7 p.m.

Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 775.2242

Business After Hours 5:30 p.m.

Hosted by Prosperity Bank and Lubbock Chamber of Commerce.

Prosperity Bank, 1501 Avenue Q, 761.7000

Feb. 27 Sweetwater Jump Rope 6 p.m.

United Supermarkets Arena, 1701 Indiana Ave., 834.5632

Feb. 28 Women in Leadership Conference 1-5 p.m. Covenant Health System, Collier Auditorium, Talkington Center for Nursing Education, 1919 Frankford Ave., 720.7376 TRADE SHOWS

Feb. 1-3 Fifth Annual Lubbock Tattoo Expo 2 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 775.2242

Feb. 2 First Annual Lubbock MakeupPalooza 8 a.m.-9 p.m. Overton Hotel & Conference Center, 2322 Mac Davis Lane, 776.7000

Feb. 9 Children’s Dental Health Fair 10 a.m.-1 p.m. Hosted by South Plains District Dental Society. Science Spectrum, 2579 S. Loop 289, 745.2525 Salt & Light Psychic and Holistic Fair 12-5 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 775.2242

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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At Work

WITH JEFF KLOTZMAN, NEWS DIRECTOR, FOX34

My Chair What few people know is that the chair is placed on a riser. Kurt Kiser is about 6 feet, 4 inches tall and I’m 5 feet, 9 inches. In order for us to be symmetrical, I have to have a boost.

It’s Jeff’s high chair. It brings me down to earth.

The Camera They don’t let me touch it and for good reason. You can see how thick my glasses are. Focusing a camera would not be my strong suit!

Fox34 News Set This is the third set in the 19-year history of Fox34 News.

PHOTO BY SHANNON RICHARDSON

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

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eff Klotzman knew he wanted to be a journalist the day President John F. Kennedy was assassinated. He was home sick from school on Nov. 22, 1963, and watched the event unfold on his television.

“I was mesmerized by what I saw and the broadcast journalists – Kronkite, Brinkley – and it just clicked with me. I knew that’s what I wanted to do,” he says.

Two academic degrees and 43 years later, he still loves his job. Klotzman got his start in radio while attending Texas Tech University in 1975. He moved on to television as a sports director, then a specialized reporter, and moved to New York in 1983 to work for Time, Inc. His budding career took him to Madison, Austin, San Diego, and Phoenix, and by 1998, Klotzman was back in Lubbock, where he took his current position as news director at Fox34.

“Going to New York and spending time there was pivotal. I learned I could compete with journalists with Ivy League degrees,” Klotzman says. “I also learned that working for corporations could be trying. I learned that Lubbock is really a wonderful place to be. It’s my home.”

Sometimes, being a journalist involves trench work, and for Klotzman, his career is bookmarked by the Waco siege of the Branch Davidians, the Oklahoma City bombing, and 9/11.

“They were unbelievable to witness, and it makes you wonder what’s next,” he says. “But what I’ve really enjoyed over the last 20 years is working with young people. I taught at Tech while getting my master’s and this is just a continuation of teaching. I’ve gotten great support to bring in students right off college campuses.

Almost everyone we hire is from college. I probably drive them crazy.”

The daily grind of a journalist, whether broadcast or print, involves hard work and sacrifice, particularly on the part of a supportive spouse and family. Klotzman and his wife have been married nearly the entire span of his career, and it’s not lost on him the many times she shifted her career to help his career move forward.

“Working at night is not easy when you have a spouse and kids who are on a normal work day. My wife has joked for years that she’s trained for widowhood,” he says, laughing. “So we live life to the fullest when we’re together.”

When Klotzman isn’t at work or enjoying time with his family, he’s serving on various nonprofit boards, such as United Way and Salvation Army, and, in his words, “bleeding red and black.”

“Texas Tech is very important to me,” he says. “I’ve always appreciated what Texas Tech did for me.” L

FEBRUARY 2019 • thelubbockmagazine.com • Lubbock Magazine

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Yesteryear

WEST TEXAS HOSPITAL

COURTESY OF TEXAS TECH’S SOUTHWEST COLLECTION/SPECIAL COLLECTION LIBRARY

B

etween its incorporation in 1909 and the census in 1920, Lubbock’s population doubled from 1,938 people to 4,051. To serve this growing number of residents, two hospitals – the West Texas Sanitarium and the Lubbock Sanitarium, which eventually became Methodist Hospital – had been established in 1917. By 1921, the city was rushing to add a third hospital at a cost of around $125,000.

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Lubbock Magazine • thelubbockmagazine.com • FEBRUARY 2019

West Texas Hospital opened in 1922 in downtown Lubbock with a capacity of 50 beds, attracting a number of new physicians to the city.

These included Drs. C.J. Wagner, W.L. Baugh and R.J. Hall, who together started the West Texas Hospital Association.

Eventually, the hospital building was acquired and renovated by South Plains College when it established its Lubbock campus in the late 1970s.

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I N T E R I M H E A LT H CA R E DEMENTIA CARE PR OGRAM B a s e d on th e proj ec t e d rise in dementia d i a g n os es in t h e Un ite d States, Interim H e a l t h C are h as de v e lo ped a dementia p ro g r a m t h at addre s s e s the needs and c o n c e rn s of pat ie n ts and their families.

W H A T S E T S U S A PA R T ?

I n t e r im ca r eg iv er s ar e trai ned i n the GEMS® d em ent i a cl assi f i c at i on m o d el. T h ey u n der sta n d w hat ’s happeni ng i n the brai n at di f fe r e nt stages and tailor their interaction based on patients’ specific challenges a n d ev olv in g n eeds.

Education in Teepa Snow’s Positive Approach® to Care from Interim’s own certified trainer helps our nurses, aides and therapists appreciate a n d emp h asiz e wh at pa ti ent s can do i nst ead of w hat t hey can’ t do a n d pr ov ide a p ositiv e, s upport i ve envi ronment.

A id e s g oes b ey on d a ssis ti ng w i th t he t asks of dai l y l i vi ng, pl anni ng daily activities that offer a sense of accomplishment a n d s p a r k s m omen ts of j oy.

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