SWEET SPOT
Have an original recipe you’d like to share with the community? Email us at editorial@loudmouthmedia.com!
Spice Up the Season with
Mini Pumpkin Cheesecakes
By Family Features
PREP TIME: 15 MINUTES | TOTAL TIME: 1 HOUR, 50 MINUTES | YIELD: 18 MINI CHEESECAKES
In a properly seasoned dish, the spice accents the natural flavors without overpowering them. That’s why it’s a good idea to build your menu around spices and herbs of the highest quality.
12
INGREDIENTS:
DIRECTIONS:
•
18 paper baking cups (2 1/2 inch diameter)
•
18 gingersnap cookies
1. Heat oven to 325 F. Line muffin tin with paper baking cups. Place 1 cookie in each cup.
•
12 ounces cream cheese, softened
•
3/4 cup sugar
•
1 tablespoon corn starch
•
1 teaspoon Spice Islands Pumpkin Pie Spice
•
2 eggs
•
1 cup canned pumpkin
•
1/3 cup light corn syrup
Spotlight® Magazine | Holiday 2017
2. With electric mixer, beat cream cheese, sugar, corn starch and pumpkin pie spice. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. 3. Pour filling into liners, dividing evenly. Bake 30-35 minutes until just set. 4. Chill 1 hour.
Find more ideas for spicing up your holiday menu at SpiceIslands.com.