Mothers Day Menu

Caesar Salad $10.00 Crisp Romaine Hearts, Shaved Parmesan Cheese, Seasoned Croutons, Chef’s Homemade Garlic Anchovy Dressing

Garden Salad $7.00

Roasted Beet Salad $15.00

Grilled Neuski Bacon Salad $14.00

Mixed Baby Greens, Carrots, Cucumbers, Tomatoes, Onions, Olives choice of dressing

Candied Pecans, Crumbled Coach Farm’s Goat Cheese, Orange Supremes, Sundried Cranberries, Mixed Baby Greens, Port Wine Vinaigrette

3 Thick Cut Slab Neuski Bacon, Grilled and Served over Romaine Hearts, Red Onions, Tomatoes and Mozzarella Cheese with Chef’s Version of Peter Lugar’s Dressing

Shrimp Cocktail $15.00 5 Large Poached and Chilled Shrimp, TomatoHorseradish Sauce and Fresh Lemon

Soup $5.00 Chef’s Thick & Hearty New England Style Clam Chowder

Seafood Frutti Di Mare $31.00 Sautéed garlic with chopped clams, mussels, shrimp, 5oz. Lobster Tail tossed with marinara sauce served over Spaghetti

Chef’s Homemade Deep-Dish Lasagna $17.00 Meatballs, Sweet Italian Sausage, Ricotta Cheese, Parmesan Cheese, Mozzarella and Pomodoro Sauce

Scottish Salmon $21.00

Filet of Sole Franchaise $19.00

8oz. Center Cut Scottish Salmon served with Annatto Seed Rice and Medley of Vegetables

Egg battered and Lightly Sautéed Filet of Sole served with Annatto Seed Rice and Chef’s Medley of Vegetables in a Lemon Chardonnay Sauce

Herb Marinated New Zealand Lamb Chops $35.00 Rosemary & Thyme Marinated Lamb Chops served with Potatoes and Chefs Medley of Vegetable, Mint Jelly

Grilled 14oz. N.Y. Strip Steak $28.00 Center Cut 14oz. Choice Strip Steak served with Potatoes and Chef’s Medley of Vegetables

Turkey Dinner $17.00

½ Roasted Organic Chicken $19.00

Grilled 12oz. Pork Chop $20.00

Natural Oven Roasted Turkey, Cornbread Stuffing, Mashed Served with Chef’s Medley of Served with Chef’s Medley of Potatoes, Chef’s Turkey Gravy Vegetables and Potato of the Day Vegetables and Potato of the Day and Cranberry Sauce

Desserts

Key Lime Pie, Tiramisu, Red Velvet Cake, Cheesecake, Cherry Pie, Pumpkin Pie and Brownies

MOTHER’S DAY MENU MAY 10, 2020 Order By Phone 561-966-7606 Between 11:00 a.m. to 6:25 p.m.

Curbside Pick up Between 2:00 p.m. - 6:00 p.m.