Science Week K-12 Josh Clark | Rachel Noonan | Maria Emmi | Kylie Latham National Science Week for 2021 was a celebration of all things STEM, with the theme of 'Food: Different by Design'. On our interactive CH@LK page we had a feast of interesting activities, with the highlight being an interview with food scientist and ex-student Rebecca Screnci (’13) (see next page).
naTIonal We held a photo competition for staff and students with two categories: ‘The Natural World’ and ‘Food’. Staff and students alike posted their entries, with plenty of beautiful sunsets, flowers and delicious looking dishes. The Bake Off Challenge gave students the chance to explore the chemical reactions taking place in our kitchens every day. Our Science in Action page showcased some interesting examples of student work from their Student Research Projects. Science Week in the Junior School was a lot of fun with critical thinking, problem solving, fantastic food creations and science experiments, culminating in the Mad Professors’ Friday assembly!
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