Patiserie

Publisher logoLorena Villa

Galletas


June 23, 2017
by Miguel Rico

The Cake Occasion Recipe Book


December 16, 2016
by Brittany Long

9782317010644 ext


July 22, 2015
by Fleurus Editions

9782317007354 ext


April 2, 2015
by Fleurus Editions

Mich Turner's Cake School: The Ultimate Guide to Baking and Decorating the Perfect Cake


February 26, 2015
by Rizzoli International Publications

Norbu: Raw Healthy & Delicious Recipes


January 30, 2015
by Natvia Natural Sweetener

9789401420341


November 17, 2014
by Uitgeverij Lannoo

Vanilla


October 7, 2014
by Ryland Peters & Small and CICO Books

glaces & desserts 2014


February 26, 2014
by Hotellerie_Gastronomie_Verlag

Rainbow Tarts by Emilie Guelpa (ISBN 9781742707808)


February 13, 2014
by Hardie Grant Publishing

Sweet & Vicious


January 22, 2014
by Rizzoli International Publications

PIE! by Genevieve Taylor


January 10, 2014
by Bloomsbury Publishing

Jenny McCoy's Desserts for Every Season


September 12, 2013
by Rizzoli International Publications

1894 the american pastry cook a book of perfected receipts…by whitehead jessup


September 5, 2013
by Beena Janet

9789127134614


August 27, 2013
by Smakprov Media AB

trEATs by April Carter (ISBN 9781742706344)


August 16, 2013
by Hardie Grant Publishing

The praline issuu


July 18, 2013
by ACC Art Books

glaces & desserts 2013


February 28, 2013
by Hotellerie_Gastronomie_Verlag

Tea Time


October 3, 2012
by Erika Cartabia

The Fundamental Techniques of Classic Bread Baking


December 1, 2011
by ABRAMS

49430_apercu


December 23, 2010
by Fleurus Editions

Gateaux+magiques


December 10, 2010
by Erika Cartabia

Charlottes%20


December 9, 2010
by Erika Cartabia

AteliersSucresOBajardFeuilletage


December 9, 2010
by Erika Cartabia

Columbus Dispatch: Holiday Cookies 2009


December 3, 2009
by The Columbus Dispatch/Dispatch Magazines

The Fundamental Techniques of Classic Pastry Arts (preview)


October 1, 2009
by ABRAMS