Digitallljulyaug issue

h s a l Sp ummer of S

THE TIME IS NOW New Jersey’s Online Gambling Market Takes Off THE POWER OF COLOR Hot Interior Trends for Your Decorating Dilemmas

SUMMER EATS AND THIRST QUENCHING TREATS Great Recipes For Your Next BBQ July | August 2014 $4.99 US

www.locallivingmag.com

Your Home. Your Community. Your Life.

July | August 2014 locallivingmag.com

sizzlin’ summer savings!

Choose from top of the line, high-style sets to budget conscience, value-priced sets from the best manufacturers of outdoor dining, deep seating and lounge furniture. Don’t be disappointed, buy before it’s too late.

save 20%–60% on all outdoor furniture sizzlin’ summer savings are going on now! erwin and sons • woodard • jensen • summer classics ratana • hanamint • telescope • alfresco • gensun peak season • castelle • treasure garden • casual cushion

Enjoy

FREE dElivERy! See store for details.

475 South Henderson Road | King Of Prussia, PA 19406 Call: 866.307.6200 or 610.994.2222 | ColonialMarble.net LIC# PA 040713 NJ 13VH06363500 DE 2011604522

G A R D E N S 1057 N. Easton Road, Doylestown, PA 18902 | 215.766.7800 | buckscountrygardens.com Visit our 25,000 sq. ft. Lifestyle Garden Center, located just north of Historic Doylestown. Then spend the day enjoying fabulous shops, restaurants and museums in Doylestown, Peddler’s Village and New Hope!

Ship Bottom, NJ (Long Beach Island)

We invite you to visit our Ship Bottom showroom for the ultimate coastal furniture shopping adventure.

Southampton, PA

In Southampton, you’ll find some of the world’s finest furnishings from contemporary to transitional, and traditional to coastal designs.

whatever your style. wherever you are.

w w w. o s k a r h u b e r. c o m

Mention this ad and save an extra $200 off every $1000 you spend Our design experts transform your dreams into reality with our unique comfortable process backed by our 4th generation family’s Happiness Guarantee.

Southampton, PA 618 Second Street Pike (just South of Street Rd) 18966 P: 215.355.4800 Hours: M, W, F 10 –7, Tue, Thu, Sat 10 – 6, Sun 12 – 5 Ship Bottom, NJ (Long Beach Island) for all your Coastal furnishing needs 101 W. 8th Street, 08008 • P: 609.494.8127 Hours: M - Th & Sat 9-6, Fri 9-8 , Sun 10-4 *Cannot be combined with any other offer. Prior sales and Clearance excluded. Some products may not qualify for discount if price falls below manufacturer’s minimum sale price. See store for details.

pets

TOP 10 AMERICAN SPIRITS

REVOLUTIONARY SPIRIT

THE BIG WINNER

w w w. b l u e c o at g i n. c o m

Handcrafted Small Batch Premium American Spirits

Original Home of the $1,999 Special!

features 10 The Summers Hottest Color Trends For Your Home

Tile Backsplash Special Offer!

64

Receive up to 30 Sq Ft of Natural Travertine Tile Backsplash for only $99 Installation available. Ask for details.

Requires minimum purchase of $1999 special

34 The Time is Now to Explore New Jersey’s Online Gambling Industry 19 Mouthwatering Recipes for Your Next Backyard BBQ 30 Summertime Sippers

what’s cooking

21 Wines Reviewed for You From Bellview Winery 25 Our Sommelier Suggests Summertime Reds 26 CJ’s Corner Grill: A Shore Thing for Your Appetite 28 Relish in This Condiment for Summertime Cooking

travel

59 Sharing Nation - Ways to Swap Services As You Travel 64 Local Goes Local: Acadia National Park

10

Local Living July | August 2014

living humor

62 The Forty Year Old Version Gives Us His Take on “The Wine Effect”

30 law & finance

15 Harvest Group Financial Services Explains Universal Life Policies and the Coming Crash

fashion & beauty

profiles

home & family

52 Phoenixville Hospital 3D Mammograms and Compassionate Care

39 Fashionista On How to Bare It All

12 Make Mine Pink 47 Pet Toxins That May Be in Your Home 61 Male Bag Suggests Ways to Create Lasting Summer Memories

Your $1999 Granite Countertop Special Includes the Following: • Any Level 1 Granite (Fully Installed, up to 50 Square Feet!)

• Template, Fabrication & Installation • Eased, ¼ Bevel or ½ Bullnose Edge • Undermount Sink Cut-out & Installation Disclaimer: Act now to take advantage of these limited time offers. Present this ad at time of sale to receive special. Not valid with other offers or prior purchases.

37 Reeds at Shelter Haven

King of Prussia Showroom: 475 South Henderson Road | King of Prussia, PA 19406 • Call: (866) 307-6200 or (610) 994-2222 INTRODUCING OUR Philadelphia Showroom: 2000 Washington Avenue | Philadelphia, PA 19146 • Call: (215) 732-7800

Official Marble & Granite Sponsor of:

2013

Proud Affiliates of:

Philadelphia | King of Prussia | Harrisburg | Edison, NJ | New Castle, DE |

LIC# PA 040713 NJ 13VH06363500 DE 2011604522

ColonialMarble.net

In The Know ... On The Go! Download Our App & Stay Connected!

Local

Living

TM

PUBLISHER Karen A. Lavery Editor-in-Chief Lisa Walters Art Director Sherilyn Kulesh

iPhone Android Also Available in the iTunes Store!

Local Living Digital Magazine When you subscribe to our digital edition you will have access to additional content exclusive to our online version only.

Visit www.locallivingmag.com to sign up. It’s free!

DIRECTOR OF sales Blair W. Johnson FASHION & BEAUTY EDITOR Gabrielle Mwangi FOOD EDITOR Kimberly Cambra Director of photography Amy McDermott CONTRIBUTING PHOTOGRAPHERS Jason A. Bleecher, Mike Hirata Photography CONTRIBUTING WRITERS Diane Burns, Donna Davorak, Jillian Dunn,

Local Living Magazine & Local Living Green

LocalLivingMag1

Drew Giorgi, Carla Glatts, Chuck Grubbs, Holli Harms, Blair Johnson, Pattie Krukowski, Michele Kawamoto Perry, Kenny Spaulding,

WE WANT TO HEAR FROM YOU

Susan Taylor, Michelle Welliver

MEDICAL CONTRIBUTORS Phoenixville Hospital

• Send us an email at info@bluewatermedia@ gmail.com.

• Request the Local Living newsletter and you’ll be entered to win great prizes.

• Stay in touch!

Subscriptions For changes of address, questions about your current subscription, or to purchase a subscription for yourself or as gift for someone else, call (609) 938-1516 Monday through Friday, 9 am to 5 pm EST. We are also listed on www.magazines.com.

Advertising To request a Local Living media kit, call (609) 938-1516, or visit our website at www.locallivingmag.com and open the PDF under Advertise. Our Sales Director, Blair Johnson, can be reached directly at (215) 378-5928.

Letters to the Publisher It’s “Your Home. Your Community. Your Life.”

We want to hear about it. Email the Publisher at klavery.bluewatermedia@gmail.com Local Living Magazine Attn: Karen Lavery 303 Alder Lane Ocean City, NJ 08226

12

Local Living July | August 2014

Writer Queries or Solicitations If you’ve got a must-read story or a good idea for an upcoming issue, what are you waiting for? Email us or send it through the mail at the respective addresses in the section above. (Please include a self-addressed, stamped envelope with your mail. Local Living Magazine does not assume any responsibility for unsolicited manuscripts or photographs.)

Online, Facebook & Twitter Visit our website for features, contests and digital versions of each issue: www.locallivingmag.com.

Local Living Magazine & Local Living Green LocalLivingMag1 Reprints & Back Issues High-quality reprints of articles are available, as well as entire previous issues. Make your request by calling (609) 938-1516 Monday through Friday, 9 am to 5 pm EST.

publisher’s page

Warren Media Group, Inc.

Lazy Days Of Summer

I

t’s summertime and you are looking forward to all that is in store for you - going to lunch with friends that you haven’t seen in a while, going to parties, taking a family vacation, and completing projects that you have been meaning to work on.

Summer begins with a very relaxed vibe and you say to yourself, I have “all summer” to do these things. The next thing you know, half of the summer has slipped away and you have accomplished nothing that you had intended to do. Then you feel rushed to fit everything into the last few weeks of summer that remain. It’s important to have balance in our lives - so this summer, make a pledge to clear your calendar and take some time out to have fun with friends and family.

Taking time for ourselves helps us to change our perspective on things, gives us time to replenish our energy, and gain a sense of peace and serenity. When we don’t take time for ourselves, we often feel burdened by the tasks we have to complete, frustrated, stressed, and wishing that there was more time in the day.

Make sure you schedule some time for yourself to simply enjoy the summer. Sit outside and watch the clouds roll by, get lost in a good book, go to the movies or better yet - the

drive-in, or take a class to learn a new hobby or skill.

There are many local resources in the area that you can take advantage of.

Enjoy local produce and merchandise at farmers markets, go to an outdoor concert in the park, or visit a museum.

Since the weather is so nice, get outside as much as you can. Go for a walk each night or every morning, appreciate the flowers in your garden, listen to birds chirp, and take in the sunshine.

You will be able to return to your day to day tasks with a better outlook, greater energy, and more commitment when you know that you can treat yourself to some special moments this summer.

Relax & Enjoy!

Karen A. Lavery, Publisher

MARKETING DIRECTOR Susanna Koppany Senior account manager Lori Straff ACCOUNT EXECUTIVES Jim DeWees, Cynthia Price, Cynthia Zoccali ACCOUNTING MANAGER Melinda Kovacs COURIER SERVICE Harrisburg News Company Blue water media llc 303 Alder Lane Ocean City, NJ 08226 Phone 2215-257-8400 Fax 609-938-0027 www.locallivingmag.com info.bluewatermedia@gmail.com

Local Living Magazine makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part is strictly prohibited without permission from Local Living Magazine.

July | August 2014 Local Living

13

Above and Beyond CONSTRUCTION OUTDOOR LIVING

PA License #004260

JAY & JAMES MAXWELL

Beyond your expectations on time and on budget

215.345.1953

jrmaxwellbuilders.com J.R. Maxwell Builders Finished Projects:

Works in Progress:

@JRMaxwellBuilders

@JRMaxwellBuildersInProgress

editor’s letter

S

ummer is the perfect time to soak in the small moments with the ones you love. Lately, I find myself being reminiscent of lazy summer afternoons with my grandmother. As the new Editor-in-Chief, I wanted to share a little personal story with our readers.

My grandmother is the most influential person on my journey as a writer. I have a very vivid memory of sitting on her living room floor writing a picture book. I recall her exact words and the sincerity on her face as she was paging through my creation. “Oh Lisa, this is wonderful! You are going to be a writer someday.”

I was only 8 years old at the time, and quite certain that my chicken scratch of misspelled words, poorly formed sentences, and sloppy illustrations were never going to lead to me becoming a writer. Though her words stuck with me for over two decades.

A few summers ago my grandmother became ill. I was also in a professional lull and not getting the opportunities I had been going after. To maintain my focus, I signed up for some graduate work with the National Writing Project through West Chester University. I was hoping my experience with this program would finally help me secure a permanent teaching position. I shared my career frustrations at my grandmother’s bedside. She encouraged me to write and remain patient. “Perhaps what you are after, Lisa… isn’t where you’re meant to be”.

That summer was bittersweet, and I clung to the last of my grandmother’s words of wisdom. Soon after her passing in September, I began to write my column “Musings of Motherhood” for Local Living. It started off as another side job to juggle. I never thought it would lead to me becoming the “Editor-in-Chief ”, but I am honored to have this opportunity.

I’ve always enjoyed Local Living and reading about the nooks and crannies our area has to offer. Like many of you, I will be stopping at my favorite shore point this summer.

Be sure to check out our reviews of CJ’s Corner Grill in Somers Point, NJ and Bellview Wines in Landisville, NJ. If you are embracing any home organizing or renovating this summer, (I know my husband and I are as we prepare for baby number two!) you’ll want to read Pattie Krukowski’s take on this seasons hottest color trends.

In closing, our summer issue will leave you inspired to relax and enjoy the outdoors. My hope is that you’ll spend the last few weeks of the season slowing down, whipping up one of our “Summertime Sippers”, and enjoying conversation and the company of others.

You never know where a loved ones summertime words of wisdom will lead you…

Lisa Walters Editor-in-Chief

14

Local Living March | April 2014

ONE OF FOUR EPIC NEW ADVENTURES IN A WHOLE NEW WING Your Brain | 101 Inventions That Changed the World | Ocean Soul By National Geographic

Limited Engagement · www.fi.edu · 215.448.1200

HOME

The Power of Color: Hot Interior Trends

By Pattie Krukowski

I

am always amazed at how much impact color can make on its environment. Even white, the antonym for the word color has a high say so on the way it makes a space feel. Chose the wrong shade of wall paint and you will be reminded every time you enter the room. Here’s the good news. There are a plethora of resources to assist you in making the right color choice for your particular surroundings the first time. In addition, never fear. Paint is one of the most affordable interior decorating tools one can use.

16

Local Living July | August 2014

Pantone, the world-renowned authority on color, announced the “it” color of 2014 to be “Radiant Orchid #183224”. For the fashion industry, this is serious business.

The colors that Pantone prognosticates, influences fashion from make-up to wall paint and everything in between.

They become more and more influential every year as they team with retailers such as Sephora and Lowes. Both manufacturers and buyers tip the scales in favor of Pantone’s projections as they commit to each seasons products. As interiors

mimic runway fashion, all this color conjecture ends up on the cover of interior decorating magazines and in your living room. But really…”Radiant Orchid”?

Not for the faint of heart, “Radiant Orchid” can seem overwhelming if used in copious amounts, yet hues of this intensity portray high style and confidence. Mixed with neutrals, it is the captivating jewel of the room. Additionally, Pantone asserts it will “compliment olive and deep hunter greens, and offers a gorgeous combination when paired with turquoise, teal and even light yellow”. For me, as it leans toward the pink rather than amethyst, it is luminous when paired with any shade of grey. In fact the granite I chose for my kitchen island is predominately charcoal with orchid and taupe dancing through it.

As I continued to research more sizzling summer shades, one trend is obvious; orange is hot. I continually came across an endless array of energetic orange hues.

Elle magazine did an Editors spotlight on “orange is the new black.” You can witness this highly welcome and dazzling dye on sandals and throw pillows all summer long and well into the fall. Likewise, interior decorators from coast to coast are showcasing tints of startling tangerine for table linens, bed linens and on windows and walls.

Check out all the choices of removable wallpapers that do not require wall prep or glue and simply peel off when you want a different vibe. Chevron and Marrakesh patterns the complexion of papaya or cantaloupe placed on the inside back wall of bookshelves temper the serious feel of a home office. Try hanging an odd number of glass and dark metal orb droplights at different heights over a glass topped carrot-lacquered desk to make function funky.

Need a simple yet striking dining centerpiece?

Fill a cylinder with tangerines or place tangerines in the bottom and top with a mixed arrangement of orange Day Lilies and hot pink Stargazers.

Picture yourself in a more calming hue?

HGTV chose “burnt coral” as June’s Color of the Month and I am in love with this choice. It is earthy yet sophisticated. It is particularly impressive when coupled with lighter toned woods, which is another color trend this year.

Big-ticket items such as sofas, drapes and rugs will stand the test of time in terra cotta and rose gold. Picture these shades in textures like velvet, silk and burlap and add iridescent elements to further enhance the look. Continue this palette outdoors by planting a garden of “Klondike” Cosmos, “Sparks Will Fly” Begonias and “Keystone Kopper” Coleus.

Moody blues continue to get top billing in interior trends this summer. Classic blue and white stripes scream sum-

mer and contribute an air of serenity. Deep flat navy walls have more depth with an easy DIY step. Paint walls with a flat interior wall paint. Paint stenciled patterns in high gloss polyurethane over paint. This technique produces a less heavy, more dimensional look. Wide white crown and molding frame this dramatic choice. Lucite or mirrored furniture and accents reflect glamour. Geometric blue and white patterned rugs provide a substantial, but not weighty, base. Blue on blue is also hot. Sapphire, tanzanite and turquoise all play well together. If you have a neutral scheme, a robin’s egg blue area rug takes center stage and feels like a beach vacation in summer, yet is humble enough to relinquish top billing to pumpkin accents in fall and pops of crimson in winter.

Whatever hue is for you, metallic and gild, in both silver and gold tones add warmth and opulence. It is summer and a pile of silver garden gazing balls can now occupy

the unused fireplace. The mantle could house a cluster of pewter cups full of wildflowers or a family of unmatched, unpolished silver candlesticks you collect from shore antique shops… all against the backdrop of “Radiant Orchid #18-322”.

Pattie Krukowski is a freelance writer and interior decorator for Matott Construction based out of Doylestown, PA References: www.pantone.com, www.elle.com, www.hgtv.com, www.matottconstruction.com

July | August 2014 Local Living

17

profile

Make Mine Pink

By Susan Taylor

I

t’s not every day I get to design a room with the total drama of one of my recently completed projects. When they do come along, let’s just say it’s a dream come true!

From the very first design presentation, my savvy young mother of twins set her stake in the ground with my suggestion of a dramatic color combination- high gloss navy walls and ceiling, with pops of hot pink, punctuated with pure white. From that moment forward, it was pure delight to design this living room.

We worked closely with a well-loved and world-renowned artist/painter, Bob Gore, from Bucks County. Having studied in, and left his mark all over Europe, Bob caught my vision with enthusiasm and set out to produce this high

gloss, lacquer looking finish that speaks the language of pure style and haute design. This finish takes a true perfectionist to deliver, and that, he did!

With the painting completed, and the oh-so-stylish metallic zebra wallpaper was hung as the bookcase backdrop, the stage was set for the delivery of navy velvet sofas, white chairs, and hip modern art. (Need I also point out the white silk draperies banded in that signature color, hot pink?)

The day of this kind of installation is nothing less than exhilarating! Miss “A” left for the day, and we set out to transform the former playroom for twin darlings, into a glamorous scene for chic parties and intimate gatherings. The deed was done.

So take a look at the room, and hope that you are soon part of the guest list. *Sigh* Susan Taylor is the Owner/Designer at Black-eyed Susan.

July | August 2014 Local Living

19

FINANCE

Great Lifestyles begin at Feeney’s

The Coming Crash Universal Life Policies and Low Interest Rates

Boutique  Gifts  Home Décor Floral Arrangements  Pottery Patio Furniture  Garden Décor  Herbs

Tax Efficient Investing

By Loretta Hutchinson, CFP®, CDFA™

Annuals  Perennials  Shrubs

G

Trees  Flowering Containers Hanging Baskets

1134 Bustleton Pike Feasterville, PA 19053 215-322-4300 | www.feeneys.com

What it means, why it counts

eorge and Ellen came in to my office for a retirement planning consultation. Retired Loretta D. Hutchinson CDFA, NCC for a few years, they were looking to revisit their retirement plan to insure that they were to counterbalance capital gains. In this scenario, the capital still on track to meet their financial goals.

They also wanted to set up an education fund for theirlosses 3 you incur are applied against your capital gains to lowgrandchildren. As a Certified Financial Planner, I always death benefit and noBasically, cash valueyou’re unlessmaking you paylemona much er yournopersonal tax liability. do a comprehensive review of a person’s financial life which higher price for the same amount of insurance.

In essence, it ade out of the lemons in your portfolio. includes investments, insurance policies, estate and tax planmay become a very expensive term life policy. ning. After reviewing two universal life (UL) policies that If you have an older universal life insurance policy, it is Another rather basic tactic intended to It work George and Ellen had purchased over a decade ago, it beimportant to review them in detail. may over be tothe yourlong adrun: tax-efficient investments placed taxable came apparent that we had some decisions to make. The UL vantage to purchase a neware policy that in includes theaccounts, “no-lapse and less tax-efficient investments are held tax-advantaged policies were quickly running out of money. Why? The curguarantee” and complete a section 1035in exchange (from the rent chronic low interest rate environment and the updated IRS code) to transfer the remaining cash value from the accounts. Of course, this presumes that you hold investments mortality tables. Let me explain. old policy to a new one with no taxable consequences. in both types of accounts. If all your investment money isThis in With a Universal Life insurance policy, the policy accuhelps toor “buy down” thefocus premium you pay each yearand to guaryour 401(k) IRA—just on asset allocation inmulates a cash value that can grow tax deferred with each antee the benefits for life. Of course, the best option depends vestment selection. The bottom line is you may have a lot paid premium. Each year the insurance company deducts on a variety of factors, including your current age, health, of control when it comes to maximizing your after-tax fees from the cash value for administrative costs and the cost and cash value of the older policy as well as your updated wealth.

First, of insurance called mortality charges. Mortality charges are financialdecide goals. on a suitable asset allocation. Next, seyou read about investing and other finanlect investments makea sense you. be tax-smart very low for younger people, and increase as the person gets It’s worththat taking secondfor look at Then, your Universal Life cial topics, you occasionally seepremiums the phrase efficiency” about where holdpeople your never investments. older.

So initially, the paid“tax for the policy are much Policies.you Many review or reexamine life insuror a reference to a “tax-sensitive” investing.

With the higher than these costsway and of whatever is leftover is credited ance decisions, but it is wise to do so. Open up that file interest.

Over time, more premiums are paid, any excess preand take a look at your policy – the of coverage, new Medicare surtax (officially termed the Unearned How tax-efficient is your portfolio?

It’s amount an excellent quesmium (less fees) increases with interest and the cash value the term of coverage, the premiums and the fine print. In Income Medicare Contribution), increasing tax brackets tion, one you should consider. But this brief article shouldn’t maylimitations, grow. fact, I urge you to come in for a consultation to review your and deduction tax efficient investing is even be interpreted as tax or investment advice. If you’d like to In the 1980’s and 90’s, interest rates were very high and policy today. more relevant in 2014. As an investor, the proper asset alfind out Looking more about ways to invest, be sure to these UL policies were often illustrated with annual interest for tax-sensitive financial advice from a trusted advisor? location andrates investment selection decisions are important call meLoretta and let’s explore your options today.NCC What learn of 8-12%. The “cost of insurance” charges were also Hutchinson, CFP®, CDFA™, is you a Certified but keeping based costs on andthe taxes lowmortality should also considered. could be eye-opening. onto Group as much of yourServices hard1980’s (life be expectancy) tables. As Financial AdvisorHanging with Harvest Financial Ignoring theweeffects of costs on your well know, peopleand nowtaxes live longer thanearnings they did 30 years President of Financial LLC in Langearnedand money as possible is theDivorce goal of Plan, tax-advantaged incan be a drag onTherefore your overall portfolio returns.

Where ago. the “cost of insurance” charges forwe someone horne, PA and Naples, FL. She can be reached at Loretta@ vesting. I can help you invest with this goal in mind.

80 years old on a policy isfrom 1984 areofmuch greater than HarvestGroupFinancial.com, or 215-860-6056. have the greatest degree of control in the area expenses someone buying a policy today, which are based on a set of and tax-efficient implementation. So why not exercise some Looking for financial advice from a trusted revised mortality investing? tables. Many of these contracts also alRegistered representative offering securities and control through tax-efficient advisor?

Loretta Hutchinson CDFA, NCC is a Filowed the insurance companies to increase the fees up to a advisory services through Centaurus Financial nancial Advisor Harvest Group Financial maximum stated in the contract. So with interest rates on Inc., Memberwith FINRA and SIPC, a registered inEveryone wants their investment portfolio to perform Services in Langhorne, PA and Branch: Naples,3902 FL. State She the policy decreasing to a minimum (e.g. 4% instead of the vestment advisor, Supervisory well. But it 8% is your after-tax return really matters.the cash can beStreet, reached Loretta@HarvestGroupFiillustrated) and costs of that insurance increasing, Suite at 101, Santa Barbara, CA 93105, If your portfolio you double-digit returns, re- more value earns accumulated within the policy startsthose to decrease 1-888-569-1982.

Harvest Group Financial Sernancial.com or 215-860-6056. rapidlysothan illustrated.

The then “crash” with vices and Centaurus Financial are not affiliated. turns really aren’t great if you end uppolicy losingmay 20% or 30%

When

20

Local Living July | August 2014

of them to taxes. In other words, it is not just what you make but what you keep after taxes that counts. In periods when the return on your investments is low, tax efficiency takes on even greater importance.

Any information contained herein should not be construed as tax or legal advice. It is always recommended July | August 2014 Local Living 21 that you consult a qualified tax or legal professional regarding your personal situation.

Furniture with a future!

Amish Hardwood Furniture • Designed for Your Home • Made to Order

Poly Deck & Patio Furniture, Your Color Choice

www.alegacyfurniture.com

Solid Hardwood Bedrooms • We Have Your Style!

Ph: (610) 970-4340 Rt. 100 | Pottstown, PA

Mouthwatering Recipes

for Your Next Backyard Barbecue

By Michelle Welliver

Summer is here, and with the longer days comes more time for entertaining our friends and family. Delicious fare that will have the neighbors coming back for more and establishing your reputation as the “Ultimate Grill King or Queen” is a top desire. As you look to tantalize the palates of those joining you at your weekend gathering, here are some recipes for a few unforgettable and enticing summer eats…

Grilled Corn with Honey-Ancho Chili Butter

Bring 1 stick of unsalted butter to room temperature. Add 1 tbsp. ancho chile powder, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 tsp. ground cumin, 1 tbsp. honey, 1/2 tsp. dried oregano, and 1/2 tsp. kosher or sea salt. Blend well and refrigerate. Serve with corn grilled right in the husk or foil.

Barbecue Ribs with Blackberry Sauce

In a blender or food processor, combine 1 ½ c. blackberries, ¼ c. honey, ¼ c. ketchup, ¼ c. packed brown sugar, 1 tbsp. minced fresh ginger, 1 minced garlic clove, 1 tsp. pepper, and salt to taste. Pour mixture into saucepan and simmer on medium heat for 10-12 minutes, stirring occasionally until sauce thickens. Place a 4-5 pound rack of pork spareribs on the grill over indirect heat with meaty side up. Turn as needed until well browned, about 45-50 minutes, keeping lid closed. Baste the top of the ribs with half of the sauce, turn over and cook about 10 minutes until sauce thickens. Baste top of ribs with remaining sauce, turn over and cook 10 minutes longer. Remove from heat, let sit 10 minutes and serve.

Crispy Grilled Sweet Potato Slices

Peel a 1-pound sweet potato and cut into ¼ thick slices. Combine 3 tbsp. ketchup, 1 tbsp. Worcestershire sauce, 1 tbsp. red wine vinegar, 1 tsp. yellow mustard, and ½ tsp. black pepper in a small bowl, mixing well. Brush the potato slices on both sides with the ketchup mixture. Spray the grill rack with nonstick spray. Grill the potatoes 5 inches from medium heat, turning frequently and brushing with the remaining ketchup mixture, about 8 minutes, or until browned on the outside and tender when pierced.

Citrus Infusion Bars

Grates & Grills, Inc.

105 S. Main Street, Rt. 313 • Dublin, PA 18917

215-249-0182

www.GratesandGrills.com

Preheat oven to 35O degrees. To make crust: In medium bowl, blend together 1 c. softened butter, 2 c. flour, ½ c. granulated sugar, and ¼ c. confectioner’s sugar. Press into bottom of an ungreased 9x13 pan and bake for 20 minutes or until golden. To make filling: In medium bowl, whisk together 2 ¼ c. granulated sugar and 2/3 c. flour. Whisk in 6 eggs and 1 c. lemon juice. Pour over baked crust. Place in oven and bake additional 25-30 minutes. Bars will firm up as they cool. To make glaze: Combine 1 c. confectioner’s sugar and 4 ½ -5 tbsp. of key lime juice, mixing well. Spread onto cooled bars and refrigerate 30 minutes to set.

Michelle Welliver finds passion as a writer, photographer, cake artist, runner, and mother.

She currently resides in Quakertown, Pennsylvania with her husband and three children.

July | August 2014 Local Living

25

Bellview Winery Wines Reviewed for You

By Chuck Grubbs

B

ellview Winery of Landisville is located in southern New Jersey, just north of Vineland. Prior to becoming a winery, Bellview was known for their produce, “Jersey fruits and vegetables” for over 80 years. Today they have 40 acres of vineyards, with over 20 varietals cultivated, leading to a full variety of wines from reds and whites to fruit, desserts, sparkling and port wines.

Agriculture is the tradition and is exhibited in the estate wines produced since 2000.

Wines tasted included a Bellview Viognier, Cabernet Franc and Solavita.

Viognier (vee-ohn-YAY) is a wine grape varietal of European origin, which nearly became extinct in the 1960. Over the past 30 years, the popularity of this grape has increased, yet it is still not a well known to many. Grapes require a long, warm growing season typical of southern New Jersey climate. Bellview’s Viognier (2012) meets expectations having a pleasant fruity and floral aroma smooth to the palate with a clean finish. It is dry with a citrus undertone. Bellview’s Viognier works well with salsa and spicy foods.

Served chilled it is a good sipper wine for a warm summer evening.

Cabernet Franc (Cah-bur-nay Frahnk) is a major grape varietal typically grown for blending with Cabernet Sauvignon and Merlot. Bellview’s Cabernet Franc (2012) demonstrates typical characteristics with a fruity berry aroma and peppery tones. It is Light bodied, strong in flavor but not

overpowering. Often Cab Franc is suggested in combination with Greek cuisine. However, Bellview’s Cabernet Franc would go well with mild to sharp cheeses, and it combines well with many foods including poultry, steaks, pizza and vegetable dishes.

Solavita is a red table wine offered by Bellview. It is a dry, medium bodied, light in color red wine. The Solavita has a berry aroma and a well-defined cherry flavor to the taste, with a finish that holds its essence. There is a peppery undertone and is somewhat tannic. This wine will work well with hearty food and pasta dishes.

Overall this red wine is expected to meet the expectations on the label, a Red Table Wine.

Bellview Winery is not far from destinations traveled to by many of our regional neighbors.

Just off route 40 and east of Route 55 near Vineland, one can make this a day trip destination or a stop off while heading to or from the Shore. The tasting room is open 7 days a week, along with a picnic area that provides an opportunity for wining and dining. Bellview also hosts various events annually. Check their website, www.bellviewwinery.com, for additional details.

Chuck Grubbs lives in Bucks County, PA. Being a wine enthusiast that always enjoys a visit to a winery on his travels throughout the world, he experiments in wine making as a hobby to entertain family and friends.

July | August 2014 Local Living

27

Photos courtesy of Jason Bleecher

Mr. Bill’s Shrimp “Argentina Style” with a Citrus Chimichurri 12-U10 1/2c 1/2c 1tsp 3 2 1/2 tsp 2tsp 1tsp 1/2tsp 1/2tsp 1/2tsp 1/4c pinch

colossal raw shrimp, peeled & deveined parsley, washed & rough cut cilantro, washed & rough cut jalapeno, rough cut garlic cloves scallions, slightly chopped red pepper flakes paprika oregano leaves lemon, zested & juiced lime, zested & juiced orange zest olive oil salt to taste

Place all ingredients into the food processor, except the oil. Pulse until mixture resembles a paste; slowly add oil

to combine until desired consistency is reached.

Place shrimp into a large plastic zip lock bag. Chill for 2 hours.

Preheat grill for medium—high heat. Grill shrimp for 3 minutes on each side until pink & opaque.

Note: Chimichurri is a Latin American favorite that was invented in Argentina. It’s a zesty but bold flavored sauce used on grilled foods.

Chef Barry Sexton: “Summer is here now let’s head straight to the grill.”

Aroi Thai Bistro Authentic Thai food in a traditional Thai house atmosphere. Experience flavor honed by generations of past Masters when you enjoy Aroi.

727 Second Street Pike • Southampton, PA 215.322.8889 www.aroithaipa.com

Mt. Fuji Japanese Sushi & Steakhouse 459 Second Street Pike • Southampton, PA • 215.396.8985 43 Summit Square • Newtown/Langhorne, PA • 215.860.6888 Ardmore Plaza • 36 Greenfield Ave. • Ardmore, PA • 610.658.9888

Open daily for lunch and dinner Reservations Welcome • Gift Cards Available Join Our VIP Program Today!

Lunch Mon. - Fri. 11:00am to 3:00pm Dinner Mon. - Thurs. 4:30pm - 10:00pm Fri. 4:30pm - 11:00pm Sat. 2:30pm - 11pm Sun. 2:30pm - 9:30pm

No need to despair, Mother Nature has provided us with plenty of choices to keep red wine loyalists happy through the hot summer season. Treat your palate to light red wines made from grapes such as Pinot Noir, Gamay, Barbera, Zweigelt, Cabernet Franc, Frappato or try a sparkling Shiraz. When served chilled to around 55 degrees Fahrenheit, these wines provide perfect, refreshing antidotes to the summer red wine dilemma.

Fire Up your Grill with Kelchner’s

h o t m u s ta r d with added horseradish

bold & spicy

N.V. Emeri di Bortoli Sparkling Shiraz, Australia

Not For Amateurs

Deep purple color. Light sparkling mousse.

Plum, dark cherry, with some sweet licorice and savory characters. Slightly sweet, medium bodied with soft tannins on the finish.

Price $12

2010 Barnstormer Pinot Noir, Willamette Valley, Oregon

For recipes and to order online visit our website at:

Medium ruby red. Raspberry, strawberry, fresh fig, and dried herbs. Medium bodied with smooth tannins and vibrant acidity. Moderate length finish.

Price $20

kelchnershorseradish.com

2011 Centonze Frappato IGP, Sicily, Italy

Cherry, currant, raspberry, violet, anise and fresh spice. Medium bodied with lively acidity and velvety tannins. Long finish.

Price $15

2011 Stephane Aviron Côte de Brouilly, Beaujolais, France

Su mmer Reds

www.marshabrownrestaurant.com

Looking to bring a little southern hospitality north of the Mason-Dixon Line? Look no further than Marsha quality Brown Marsha Brown’s; the highest of fish, meat 215.862.7044 and poultry, and relaxed yet elegant surroundings.

Lunch and Dinner Served Daily

By Michele Kawamoto Perry

refined creole kitchen & loUnGe

15 S., Main Street, new hope, PA 18938 DINNER Mon-thurs ... 5 pm - 10 pm fri ................ 5 pm - 11 pm Sat ............... 4:30 pm - 11 pm Sun............... 4:30 pm - 9:30 pm

LUNCH 7 days a week 11:30 am - 5 pm

looking to bring a little southern hospitality north of the Mason-dixon line? look no further than Marsha Browns; the highest quality of fish, meats and fowl, and relaxed yet elegant surroundings.

30

Local Living July | August 2014

15 S. Main St., New Hope, PA 18938 215.862.7044 | www.marshabrownrestaurant.com

L

ike one’s wardrobe, one’s choice of wine is often matched with the seasons- crisp and cool whites for the summer and hearty reds for the winter. The idea behind seasonal pairings is often to match the change in cuisines and accompanying weather.

White wine lovers, therefore, rejoice in the plethora of summer offerings, but what about red wine lovers?

Gamay grape varietal. Ruby red - purple with slight pink tinge in color. Bing cherry, raspberry, plum, lilac and baking spice and a touch of minerality. Medium bodied, juicy with silky tannins and a lingering finish.

Price $20 Michele Kawamoto Perry is a wine industry veteran, sommelier, and international wine educator.

Michele is a Certified Sommelier and instructor through the International Sommelier Guild, and co-owner of Rouge-Bleu winery in southern Rhone, France. She received her MBA from Bordeaux Business School with a focus on the wine industry, and her BA from Harvard University.

July | August 2014 Local Living

31

wrong to leave without trying something sweet and sinful.

My husband was drooling over the Cinnamon Bun Pancakes, but having won a round of “Rock, Paper, Scissors”, I ruled that we were having the Capt’n Crunch French Toast. Yes, you read that correctly. French Toast combined with a classic childhood sugary breakfast cereal. Have you seen the movie Julia and Julia? In this moment I was Meryl Streep as Julia Childs in the scene when her sister is visiting her in France. Together the two characters were exchanging grunts of satisfaction as they chowed down on bread and Brie... “Is that not the most wonderful cheese you ever had in your life?” I am a French toast lover, 6 months pregnant, and couldn’t get enough of this gluttonous goodness. This was the most insanely marvelous mash up for diners of all ages.

I recommend chasing down your meal with a cup of Green Mountain Coconut coffee, or one of CJ’s signature Mason jar ice teas. Personally, I have never been nuts for iced tea.

In fact, I never drink it. Feeling adventurous and trusting our servers’ recommendation, I tried both the cucumber watermelon and mango ice tea, and was instantly in love.

Each was served with chunks of fresh fruit and was perfectly refreshing for a hot summer day.

CJ’s Corner Grill: A Shore Thing for Y our Appetite

By Lisa Walters

I

grew up spending my summers at many of the Jersey Shore points. My husband shares similar experiences, and we are now recreating our vacation memories with our own children. As a child, I always looked forward to the cloudy morning when my parents would take us out to an overpriced pancake house. As an adult, I search hard to fuel my family up with real food that is crafted with love, attention, and fresh ingredients. My husband and I have stumbled upon the breakfast spot we want our children to look forward to dining at year after year.

CJ’s Corner Grill in Somers Point, NJ boasts a menu with way more to offer than 25 varieties of a pancake. After meeting with the owner, Christian Raucci, it is obvious why the food is so spectacular. Being a graduate of Johnson and Wales University, a love for food has always been his thing and working in the restaurant business was naturally

32

Local Living July | August 2014

part of the plan. A decade ago Raucci and his high school buddy, Joseph Koch, decided to become business partners.

Together they opened CJ’s, which has maintained a packed dining room ever since.

Choosing a name for our son took less time than it did to select our breakfast, but we finally agreed on the South Philly Bennie and Mexican Frittata. My husband cringes because I am simple and always ask for ketchup with my eggs. Although, I didn’t reach for it once with either of these dishes. Both items were layered with the perfect blend of ingredients. The Mexican Frittata was packed with flawless flavor from the sausage, peppers, onions, black beans, cheddar, avocado and homemade tomatillo salsa. The South Philly Bennie came served on a crostini with Italian sausage, roasted red peppers, broccoli rabe, sharp provolone, and of course a poached egg. Homemade home fries accompanied both dishes and were out of this world.

Not that we had room for it, but it would have been

If you’re visiting CJ’s for lunch, you’ll have plenty to choose from. Salads, burgers, hot and cold sandwiches, and soups… there truly is something for everyone’s taste buds. However, you will most likely end up ordering the fish tacos. Made with fresh grilled mahi and served on blue corn tortillas, these tacos are a favorite that both locals and tourists come back in for time and time again. Freshness is the driving force of every meal at CJ’s; Produce is purchased from local markets, meats are cooked and sliced in house, and fish comes fresh every other day- never frozen.

Christian Raucci appears to be one of those lucky people that has found his niche in life and loves what he is doing.

I don’t know about you, but when the person in charge radiates enthusiasm and passion that alone makes me want to go back to an establishment time and time again. I had felt like family before we ordered. I knew that nothing less than perfection was going to come out on my plate because this guy cared about food, his staff, and most importantly- the customers that walked through his door.

My only regret was trying CJ’s Corner Grill on the last day of my vacation. I would have liked to squeeze in a few more visits, before heading back to PA. But you know pregnant gals and their cravings… my husband and I might be taking a long road trip for breakfast sometime soon.

CJ’s Corner Grill is located at 701 Shore Road, Somers Point, NJ. They are open Monday-Saturday from 7am-4pm and on Sunday’s from 7am-3pm. If you live locally, they deliver to Somers Point, Linwood, and Northfield.

CJ’s offers catering for special events. www.cjscornergrilll.com (609) 927 - 4701

July | August 2014 Local Living

33

The

Fork-1-1

by Kimberly Ca mbra

Relish the Season relish (v.)

R

elish, either as a noun or a verb, will always appeal to your senses. The true production of any type of relish as a condiment is a cooked or pickled sauce made with fruit or vegetables; and it’s often achieved with either a finely or rustic diced combination of ingredients. Truly, there’s no limit to the amount of ingredients used in creating a relish.

The term relish first appears by the end of the 1800’s and comes from the French word “reles”. (Translated means, “something remaining”.) For all you weenies out there the most common relish is sweet pickle relish. This is best paired with mustard and onions on your favorite tube steak at the ballpark. However, over the past decade there has been an invasion of the condiments and a recent explosion in the gourmet retail market. Shelves are clambering with an endless assortment of relishes, chow-chows and piccalillis. These condiments are most often created by using a combination of vegetable or fruit ingredients, versus the singular approach of the beloved pickle relish. Once herbs, different types of vinegars, spices, and seasoning are added in, the styles are infinite.

Chow-chow, coming from a centuries old Chinese origin, is best known as pickled vegetables flavored with a mustard spice. Chow-chow has been adopted by region from Southerners to the Pennsylvania Dutch. Sweet green tomato relish, consisting of green tomatoes, peppers, onions, pickling spices and vinegar, is a big favorite in the south. Piccalilli is known for its British origins. It tends to have more of a crunch to the pickled ingredients and can also be spicy.

With it’s spicy flavor, piccalilli is best served with meats and sausages and fit for the Queen.

Long before refrigeration and preservatives, condiments were historically created to preserve food. As an added benefit, condiments also enhanced the flavor and lifted the blandness of dried meats and fish during the winter months.

The late summer and fall season prove to be the best time to can and preserve relishes and other types of condiments, because the variety of fruits and vegetable are abundant during this season. Why not try this fun and fruity relish this season with a grilled meat or fish? Don’t miss out while the peaches are juicy sweet and the season is spicy hot!

1560s “give flavor to” (implied in relished), from relish (n.).

The transferred sense of “to enjoy, take pleasure in” is from 1590s. Related: Relishing.

Easy Spicy Peach Relish Ingredients 4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices 3/4 cup sugar 1/2 cup cider vinegar 1/4 teaspoon hot red-pepper flakes 1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup) 3/4 teaspoon fine ground sea salt Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly. (About 15 to 20 minutes.) Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.

July | August 2014 Local Living

35

Recipe

Summertime Sippers to Enjoy on the Porch

By Michelle Welliver

W

hile relaxing on the front porch and taking in the warm summer breeze, my family likes to indulge with a delightful frozen or fruity concoction in hand to stay cool. An abundance of fresh picked fruit is available this time of year, so there is an endless selection of refreshing sippers to fill our glasses and quench our thirst.

Lemonades, lassis, sangrias, or tea… which will it be?

Here’s a little something for everyone to enjoy…

Frozen Coconut Limeade

5½ c. ice ¾ c. coconut rum (for non-alcoholic version, substitute cream of coconut, such as Coco Lopez) 4-5 tbsp. frozen limeade concentrate 1/8 c. water Put all ingredients in blender and blend until smooth.

White Wine Peach Sangria

2 bottles of white wine, such as a Riesling or Chardonnay 2-3 peaches, sliced into bite-size pieces 1 liter bottle of ginger ale 1 c. peach schnapps Optional: additional sliced fruit such as strawberries, raspberries or mangoes Mix a little bit of the wine and schnapps, and add fruit and let refrigerate for a few hours Pour all liquids into glass pitcher and mix. Add fruit and chill for 1 hour.

Strawberry Freckled Lemonade

2 tbsp. defrosted, sliced Strawberries in syrup 1 ½ cup Minute Maid lemonade in the carton Fill 2/3 of a tall glass with ice. Spoon strawberries and syrup over the ice. Pour lemonade over strawberries.

Garnish with lemon wedge.

Mango Lassi

2 ripe mangoes 2-3 tablespoons honey 1/2 cup mango pulp puree 1 cup vanilla yogurt Splash of milk Peel the mango skin, discard seed and cut the mangoes into small pieces. Combine all the ingredients in a blender and mix well.

Adjust the ingredients depending on your taste.

Pour into glasses, and serve immediately.

Rhubarb Iced Tea

10 stalks rhubarb 3 ½ cup granulated sugar 2 tsp. pure vanilla extract 2 star anise pods 4 tablespoons or tea bags Earl Grey tea Extra sugar, to taste Several ice cubes Mint leaves Wash the rhubarb and cut stalks into even sections.

Place in a large saucepan over low heat with the sugar in 4 cups of water. Simmer for 2 hours on low heat until it is has the consistency of syrup. Strain the syrup, discard pulp, and leave to cool. Next, bring 4 cups of water to boil. Add the star anise and tea bags, brewing for 10 minutes. Remove tea bags and let cool. Chill in the refrigerator.

To serve, first pour the strained rhubarb syrup into a pitcher, then add the tea and vanilla extract and stir well.

Add sugar to taste.

Serve with ice cubes and garnish with mint.

Michelle Welliver finds passion as a writer, photographer, cake artist, runner, and mother. She currently resides in Quakertown, Pennsylvania with her husband and three children.

Veggie Blueberry

• Apple (granny smith) 1 medium (3” diameter) • Blueberries - 1 cup • Broccoli - 1 stalk • Carrots - 6 large (7-1/4” to 8-/1/2” long) • Tomato - 1 medium whole (2-3/5” diameter) Directions Process all ingredients in a juicer, shake or stir and serve.

Arthritis Soother

Helps soothe the aches and pains arthritis sufferers. If you don’t have extra-virgin olive oil, don’t try to substitute with any 36

Local Living July | August 2014

other oils, as they could actually do more harm than good. Avoid dairy products to get the most out of this recipe.

• Apple - 1 medium (3” diameter) • Asparagus - 4 spears, medium (5-1/4” to 7” long) • Broccoli - 1 stalk • Carrots - 3 large (7-1/4” to 8-/1/2” long) • Celery - 3 stalks, large (11”-12” long) • Olive Oil (extra-virgin) - 1 tablespoon • Parsley - 1 handful Directions Make sure you don’t put olive oil into your juicer. Place the olive oil into a glass, then pour the juice onto it and stir to mix well.

Full Of Kale-Cium

Kale is rich in vitamins and minerals such as calcium, potassium and iron.

This makes it perfect for juicing!

• Apple - 1 medium (3” diameter) • Carrots - 3 medium • Cilantro - 1 handful • Collard Greens - 1 cup, chopped • Kale - 4 leaf (8”-12”) • Pepper (sweet red) - 1 medium (approx. 2-3/4” long, 2-1/2” diameter) Directions Process all ingredients in a juicer, shake or stir and serve.

eet Celebrations SwBirthday

• Bake and cool as directed on box for 8- or 9-inch rounds.

• In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange “slices” randomly on tray.

To serve, cut into wedges. Store loosely covered.

are a Piece of Cake

Expert tips:

• Use mini chips, and toss in a small amount of cake mix to make sure there are lots of chips and that they stay distributed in the cake.

• Betty Crocker® Rich & Creamy white frosting can be used for the Whipped frosting.

Betty Crocker ® Flip-Flops Cake Recipe

Prep time: 45 minutes • Total time: 4 hours, 20 minutes Servings: 15

Create Summer Memories with Betty Crocker ®

Summer is the season of carefree fun, bringing out the kid in everyone. That’s why Betty Crocker, America’s baking expert, is sharing summery cake recipes that are sure to delight kids of all ages.

These vibrant, flavorful, easy-to-make cakes capture the spirit of the season in every bite, helping moms make lasting memories with their families.

Betty Crocker’s recipes are a welcome alternative to store-bought cakes, bringing that whimsical, personal touch that can only mean it was made by mom. With a few simple steps, it’s easy to transform yellow cake mix into flip-flops, or white cake mix into the sweetest “watermelon” you’ll ever eat. Summertime deserves cakes that spark the imagination, and these recipes from Betty Crocker fit the bill.

Betty Crocker ® Watermelon Cake Recipe

Prep time: 30 minutes • Total time: 1 hour, 45 minutes Servings: 16 Ingredients:

• 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips • 1 box Betty Crocker® SuperMoist® white cake mix (water, vegetable oil and egg whites called for on cake mix box) • 1 package (0.13 oz.) cherry-flavored or other red-colored unsweetened soft drink mix • 1 container Betty Crocker® Whipped fluffy white frosting • Green and red food colors • 2/3 cup green jelly beans

Steps:

38

Local Living July | August 2014

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss ½ cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.

Ingredients:

• 1 box Betty Crocker® SuperMoist® yellow cake mix (water, vegetable oil and eggs called for on cake mix box) • Tray or cardboard, covered with wrapping paper and plastic food wrap or foil • 2 containers Betty Crocker® Whipped vanilla frosting • Betty Crocker® assorted gel food colors • About 40 small round candy-coated fruit-flavored chewy candies • 1 roll Betty Crocker® Fruit by the Foot® chewy fruit snack (from 4.5-oz. box) • 2 edible pansy or silk daisy flowers

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour or until firm.

• In small bowl, mix 1 container frosting with food color to make desired color for sides of flip-flops. Reserve 1/3 cup frosting from second container. In small bowl, stir second food color into 1 cup of the remaining frosting to make desired color for top of flip-flops.

• Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake lengthwise in half. Continue cutting each piece to form flip-flop shape as shown in diagram. Place pieces on tray. Spread a thin layer of frosting for “sides” over each entire flipflop to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost sides of flip-flops with the same remaining frosting. Frost tops of flip-flops with second color frosting.

• Tint remaining 1/3 cup frosting with food color. To pipe frosting around top edge of flip-flops, spoon tinted frosting into small resealable food-storage plastic freezer bag and cut small tip off 1 bottom corner of bag. Pipe zigzag design. Place small candies around side edge of each flip-flop to look like jewels. Cut two 6-inch pieces from fruit roll; cut pieces lengthwise in half. Arrange on flip-flops for straps. Just before serving, top with flowers. Store loosely covered.

Expert tips:

• You can use paste food color to get more intense colors without diluting the frosting.

• Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

July | August 2014 Local Living

39

The Time Is Now: New Jersey Green Lights Online Gambling and Creates the Ultimate Player’s Market

by Drew Giorgi

A

fter getting the green light last November, the online gambling industry is finally up and running in New Jersey. Whether you are an avid gambler looking to play online or a casual player looking for another way to earn comp points at the resort, there are a lot of incentives to enjoy with online gambling.

Still in its nascent stages, there are just over 350,000 user accounts in New Jersey. Casinos have been earning roughly $10 million a month combined from their first efforts.

This is a far cry from the billion dollar projections the state treasurer issued in the run-up to legalization and regulation; however, with only a handful of major players vying for what is now a small market, there are many enticing reasons for those interested to sign up. More attractive incentives may be on the horizon, since revenues are expected to decline, as the weather gets nicer during the months of summer and autumn. Between a lackluster start and a small market, there has been some very creative and risky pot sweeteners offered by the online casinos that players should not pass on.

40

Local Living July | August 2014

With monthly revenues around the $4 million mark, Borgata is the casino that has led the pack in New Jersey’s regulated Internet gaming. The other leader is Caesars, which owns World Series of Poker (WSOP.com), and enjoys earnings of well over $3 million a month.

For the gamer who is looking for a way to get more gaming into his or her life and earn rewards they can take with them into the bricks and mortar casino, look no further than one of the most recognizable names in Atlantic City: Borgata (https://poker.theborgata.com). The Borgata’s online offerings connect directly to their land-based casino. In addition to earning rewards online, players can earn comp points for the land-based casino depending on what level they reach on the site. This is your best bet to maximize your gaming experience both at home and when you visit AC. When you sign up, Borgata will match your first deposit up to $600.

Borgata also has a partnership with PartyPoker.com (https:// nj.partypoker.com), where users will find a wide variety of casino games as well as poker.

Serious poker players looking for an optimum poker play-

ing experience will find it at The World Series of Poker (https://www.wsop.com), a Caesar’s property and the biggest name in online poker. Caesar’s also backs the 888 Poker site (https://US.888Poker.com) as well. Although they do not offer any comp points or perks for their Atlantic City casinos, this is the only site where you can qualify for a seat at the WSOP online.

Another player in the world of regulated New Jersey online gaming, is the product of a partnership between Trump’s Taj Mahal and UltimatePoker.com. (In New Jersey, visit https://ucasino.com or https://ultimatepoker.com to play). In April 2013, when online gambling became legal in Nevada, Ultimate Poker has the historical distinction of being the first regulated online poker site to launch in the United States. This was an important moment, since according to a study done by Professor Khalil Philander of The University of Nevada; offshore online gambling sites ate into the profits of Las Vegas-based casinos at the rate of twenty seven to thirty cents on the dollar. While this site does not offer comp points that can be used at the Trump properties in Atlantic City, Ultimate has a lot of very enticing promotions for players not averse to staying strictly online. Ultimate is struggling to stay in the game and keep up with Caesar’s and Borgata, so they are offering extreme, some say risky, incentives right now. Ultimate Poker is launching Cash Game Crazy, with a 100% rakeback in order to revitalize its site and create an environment where gamblers will stay after the promotion ends.

If the term rakeback is foreign to you, rest assured it is something known mostly to poker professionals and amateurs who play a lot online. Unlike blackjack or other table games, the house does not bet against the players. Poker is a player vs. player affair. In order to make money, the house usually takes 2-5 percent of the pot. In the online world, players can get a percentage of this back just for playing, whether they win or lose. By taking advantage of the incentives, some professionals have managed to make a decent income playing online. Usually, the rakeback is in the neighborhood of 30%; however, look for higher percentages--like Ultimate Poker offers--as competition tightens.

Aside from competition, there are three challenges facing online gaming in New Jersey, which make it possible that players will see great incentives to play for the foreseeable future. Two of these issues are short-term, while one problem is truly a long-term challenge.

Of the short-term problems, there are two: awareness and software glitches. These two will most likely be ironed out in the first year of play. As more news stories and advertisements come out, and more people visit the casinos themselves, awareness of online gambling will increase.

All players should be aware that there isn’t a glitch-free software package in New Jersey. These are often in the form of geolocation tracking (where a site cannot tell if you are in New Jersey and refuses you the ability to play) to occasional and inexplicable software disconnects and freezes.

Fortunately, all of the companies are continually rolling out updates to ameliorate these problems. With regards to the software, the industry can pride itself on two things: There has been no instance where a person outside of New Jersey could play and no instance of underage gambling occurring.

The long-term challenge is one created by a rift between the federal government and state governments. Even though New Jersey has cleared online gambling, federal law requires banks to block online gambling transactions. This has resulted in major banks blocking their customers from making deposits. James Kilsby, a managing director at GamblingCompliance, told Businessweek this variance results in players having to use “less convenient methods, such as Automated Clearing House (ACH) transfers and deposits at Atlantic City casinos.” Indeed, all of the casinos address methods of deposit on their websites, and this is a consideration when players sign up. Of the three big issues facing online gaming, this one may take a few years to resolve.

If you live in New Jersey, there isn’t a better time to be a player in the online world. It’s a player’s market. Whether you are a poker professional or an amateur looking for a new way to earn comp points, the door is open and it appears the incentives will just get sweeter. For online players in New Jersey, the time is now.

Drew Giorgi is a teacher of English at New Hope-Solebury High School. He is a graduate of LaSalle University and holds master’s degrees from The College of New Jersey and St. Joseph’s University in English and Educational Technology. He is a Fellow of the Pennsylvania Writing and Literature Project (a National Writing Project site), a Keystone Technologist, and author of Blues for Beginners (an instructional music book), and many articles on Media Ecology.

July | August 2014 Local Living

41

TRAVEL

The Reeds at Shelter Haven Stone Harbor, NJ A Luxury Boutique Hotel Resort

T

he Reeds at Shelter Haven is a signature 37room boutique hotel resort in Stone Harbor, NJ, designed for those seeking a new and distinctive experience along the southern New Jersey coast.

“The Reeds delivers a dramatic, memorable experience marked by distinctive service,” said Ron Gorodesky, The Reeds at Shelter Haven’s managing director. “Simply stated, it is magnificent and unrivaled by any resort on the East Coast.”

As was intended by Philadelphia-based architects DAS, this coastal home-away-from-home is intimately connected to its natural surroundings. The property’s blend of sweeping waterfront views and refined aesthetics are complemented by contemporary décor splashed with coastal style.

The Reeds offers comforting escapes in its well-appointed guestrooms and suites that are rich in appointments, elegance and easy style with warm, rustic tones and fine furnishings. A masterfully crafted dinner prepared tableside or an intimate cocktail reception are among the inviting options in one of three extraordinary Bay View Celebration Suites, which can accommodate up to 50 guests.

It is no surprise that the Reeds is also one of the most exclusive seaside wedding and special event destinations at the beach. The elegant, open-air concept Sweet Grass Ballroom accommodates up to 220 guests. The Roof Garden at The Reeds – a sun deck featuring a soaking pool and two hot tubs – is the perfect setting for ceremonies and waterfront celebrations, as well as sheer outdoor relaxation for resort guests. The Reeds’ ballroom, breakouts, hospitality suites and private spaces also offer cutting-edge meeting space.

Indoor and outdoor dining experiences for guests and the public alike are sure to become traditional seaside favorites.

Dining options include Sax - an intimate, 64-seat, yearround indoor restaurant & cocktail lounge; and the Water Star Grille, where one can feed his or her senses while dining with an overlook to the bay.

Guests may book rooms at The Reeds online at www. reedsatshelterhaven.com or call (609) 368-0100. To book a Celebration Suite to host private parties or dinners, contact Julie Yeager, Director of Sales, at jyeager@reedsresort.com, or call (609) 368-0100.

July | August 2014 Local Living

43

fashionista

Where campers dive into new adventures, discover the wonders of nature, investigate wild & exotic places and enjoy sporty summertime fun.

oor to...

Open the d e Great h Exploring T rs Outdoo

Summer Fun ... Begins Here

Field Trips and Special Visitors Too~ Come Camp with Us!

®

Celebrating 15 Years!

1-877-MALVERN

•

malvernschool.com

Private Early Childhood Education for 6 Weeks to 8 Years MS_LocalLiving_July14.indd 1

44

Local Living July | August 2014

Bare it All

H

ow to “bare it all in the summer” and still be fashionable is a question that confuses even the most die-hard fashionphile! As the temperature rises and the amount of clothes required is less, there are limited ways to add that unique style to your look.

So how does one make a statement in the summer? We all know what we love to make the focus of our looks… some love clothing and others accessories. Your style does not have to change in the summer. There are plenty of ways to be creative and modify your wardrobe to the weather.

If you love clothing, than pick one piece to make your focal point. If you love dresses, make sure that the fit of the dress is flattering. Love color? Pick an article of clothing that is in a color you love and then add simple pieces to it in order to complete the look.

If accessories are your thing, look at shoe and bag options that define the look. Easily add flavor to a simple dress or jeans and a tee in an instant. If you love jewelry pick just one piece to add to your outfit. Consider turquoise or other summer associated materials. One special piece can really make simple looks more personalized.

Don’t be tempted to add too many accessories or wear complicated styles in the warmer weather. “Less is more” is the adage to surviving the summer in style. Think clean and polished from your head to your toes. Hair, makeup and nails are what everyone notices, when you wear less clothing and have fewer accessories.

Rather than splurging for a new summer accessory, get your hair trimmed and color refreshed instead. Be sure that when you carry the bag you love and had to have despite only being able to carry it 3 months a year, your hand is perfectly manicured.

The smallest details make the biggest impact in the summer! Treat yourself to a spray tan if you are not a sun lover.

Everyone always looks more chic with a little glow to their skin.

The trick to being fashionable in the summer is to make sure you are comfortable in whatever you are wearing. You never know when an opportunity to have fun in the sun will pop up. Make sure you are prepared to enjoy it, rather than worrying about what you have on! ~ Anonymous Self-Proclaimed Shopaholic

5/15/14 11:46 AM

July | August 2014 Local Living

45

Shopping with a Splash of Style GET OUT & SHOP! Over 35 great shops, restaurants & services

Rte 611 at Street Road • Warrington, PA (adjacent to Wegman’s)

shopvalleysquare.com

DSW SHOES • EASTERN MOUNTAIN SPORTS • JOS. A. BANK BANANA REPUBLIC • YANKEE CANDLE • SUNGLASS HUT VICTORIA’S SECRET • CHICO’S • EUROPEAN WAX CENTER LOFT • OLLY SHOES • WHITE HOUSE|BLACK MARKET • J. JILL TED’S MONTANA GRILL • PF CHANG’S • THE MELTING POT PANERA BREAD • CHIPOTLE • YOGURTLAND • OPENING IN JUNE - CARMEL CAFÉ Managed by The Wilder Companies

It’s Easy to Own the Hottest Looks of the Season with These Picks from QVC Check out their commitment to our communities too with special events and recognition through Dress for Success Worldwide and Super Saturday LIVE!

48

Local Living July | August 2014

Belle Grey by Lisa Rinna Regular Maxi Dress with Self Bandeau QVC Item #A251705 Approximately $60.00 Susan Graver Multi-Chain Necklace with Moonglow Beads QVC Item #J290138 Approximately $29.75 arte LipSurgence Power Pigment QVC Item #A332543 Approximately $24.00

Emma and Sophia Printed Saffiano Leather Charlotte Tote QVC Item #A253974 Approximately $119.50

BellbareMinerals The First Resort Sun-Kissed Complexion Trio QVC Item #A252017 Approximately $35.00

Susan Graver Hinged Bangle Bracelet with Crystals QVC Item #J291380 Approximately $29.00

philosophy field of flower deluxe five-piece discovery set QVC Item #A233064Approximately $50.00

July | August 2014 Local Living

49

philosophy super-size cabana girl 3-in-1 shower gel

QVC Item #A255442 Approximately $27.00

Susan Graver Goldtone Floral Statement Necklace QVC Item #J291532

Isaac Mizrahi Live! Bridgehampton Printed Canvas Crossbody Bag QVC Item #A253910 Approximately $124.50 Isaac Mizrahi Live!

Polka Dot Expansion Watch QVC Item #J289120 Approximately $32.50

Sofft Ilene Leather Wedge Sandals

QVC Item #A332668 Approximately $100.00

Isaac Mizrahi Live! 28” x 72” Peony Floral Print Scarf

QVCA253156 Approximately $28.00

Joan Rivers Crystal Coutour Fold-Up Sunglasses QVC Item #A254811 Approximately $33.00 In appreciation of the many ways QVC has helped to advance Dress for Success’s mission over the years, Dress for Success Worldwide named QVC its Corporate Honoree at its 2014 Gala, Something to Share, on April 3, 2014 at the Grand Hyatt New York. Something to Share is an evening dedicated to celebrating the success and accomplishments of the women Dress for Success serves, while recognizing the generosity of its supporters. Claire Watts, CEO of QVC U.S., accepted the award on behalf of the company. “At QVC, we believe that, through meaningful connections, we can make a difference in the lives of women,” said Watts.

“Since 2007, we have supported this remarkable organization that helps women reach their full potentials and recognizes the important roles they play in the workplace, at home and in their communities.” QVC supports Dress for Success through a workplace-giving matching program, employee volunteerism, drives, grants and cause-marketing initiatives.

Right: Claire Watts, CEO of QVC U.S. (left) and Joi Gordon, CEO of Dress for Success Worldwide.

Contribute to the cure for cancer while getting first dibs on designer deals. QVC and Ovarian Cancer Research Fund (OCRF) are uniting, once again, for the “QVC Presents Super Saturday LIVE” broadcast. This unique “designer charity sale” is scheduled to air live from the Hamptons Saturday, July 26 at 2 PM (ET), and will offer premier fashion, beauty, jewelry, accessories and home items for HALF the manufacturer’s suggested retail price* with 80 percent of the purchase price** of donated merchandise benefitting OCRF. “QVC Presents Super Saturday LIVE” product will be available through QVC at 800.345.1515, the QVC apps or by visiting QVC.com/SuperSaturday, while supplies last. *The manufacturer’s suggested retail price is based upon the supplier’s representation of value. No sales may have been made at these prices. **Purchase price excludes shipping, handling and tax.

50

Local Living July | August 2014

July | August 2014 Local Living

51

pets

Pet Toxins: Keeping Your Pets Safe at Home

by Carla Papciak-Glatts

R

ecently a girlfriend of mine shared a horrific incident that occurred over Easter. She traveled home to be with her family and brought a beautiful Easter lily to place on the table for brunch. A few hours after her arrival, they were rushing 5 cats to the vet. The cats were attracted to the Lily and had digested the leaves. All of the cats survived, after a week’s stay and a $3000 bill.

Toxins aren’t always the chemicals that we store away in our cabinets. Pets can get sick from toxins in the environment by inhaling, skin contact and ingestion. The most common toxins happen through ingestion of harmful food and plants. Be aware if your pets are around: Lilies, Aloe plant, Autumn Crocus, Azalea, Elephant Ears, Hyacinth, Hydrangea, Morning Glory, Oleander, Rhododendron, tomato leaves and stems. Animals can be attracted to these plants. If eaten and not treated promptly, results can be fatal.

All poisonings should be considered an emergency, and the vet should be contacted immediately. Signs of toxicity mimic other illnesses in humans and include: vomiting, diarrhea, lethargy, decreased appetite, staggering and difficulty breathing. These signs can be present within a few hours or up to a week. Routine blood and urine tests can help diagnose a sick animal, if uncertain of cause. When caught early enough, IV’s and veterinary care can help. If left untreated, your pet could die.

Some everyday ingredients that we add to our food to enhance flavor can be poisonous to our pets. Onions, chives

and garlic, whether powdered, raw, cooked or dehydrated, can cause anemia. Mushrooms can attack numerous organs including the brain. Healthy snacks such as grapes and raisins can cause kidney failure in our pets. Other hazardous food items include eggs, dairy, nuts, chocolate and caffeine.

Be cautious when discarding fruit pits and seeds, as they can contain cyanide.

One last toxin is Antifreeze. This chemical is very inviting to both dogs and cats. It’s sweet smell lures them in and only a few licks can be deadly. Always check your car for leaks. Typically green in color and seen in the driveway or garage, be sure to rinse away any leak spots with plenty of water.

Before you go emptying your refrigerator or throwing plants and chemicals away, step back and breathe. We can easily prevent many of these from getting into the mouths of our pets. Don’t leave food on counters where dogs and cats can easily access. Put chemicals in high or locked cabinets and steer away from the plants that are toxic. The next time you are invited to a housewarming party, think twice before buying a flower or plant – could it hurt a beloved pet in their house?

Carla Papciak-Glatts is an animal activist, shelter volunteer and busy mom of two girls and two German Shepherds, residing in Upper Bucks County.

July | August 2014 Local Living

53

3D Mammograms.

3D mammography is a remarkable tool that may give you a better chance at early detection of breast cancer than traditional digital mammography.

We now provide 3D mammography in Phoenixville and Limerick

Right Here.

with day, evening, and Saturday hours to fit your busy schedule. All 3D mammograms are read by board-certified University of Pennsylvania radiologists on-site and results are promptly sent to your doctor. And, unlike other facilities, we charge NO EXTRA HOSPITAL FEES for this state-of-the-art test. Do something important for your health.

Schedule your 3D mammogram today by calling 610-983-1100.

PhoenixvilleHospital.com

It Wasn’t the Stork Who Helped Deliver this Precious Bundle Feel confident and comfortable knowing our team of five obstetrical physicians are here to deliver your baby.

Make the right choice. Call for an appointment today.

JEAN O. FITZGERALD, MD • VIVIAN YEH, MD • CAROLYN IANIERI, DO NESTOR I. SENDZIK, MD • TUAN A. LE, MD 708 Shady Retreat Rd., Suite 7, Doylestown, PA 18901 215.340.2229 • www.doylestownwomenshealth.com Most Insurances Accepted

3 D Ma mmography and Personalized Breast Care

Cancer Care for Women

Phoenixville Hospital Welcomes Waleed Shalaby, M.D., Ph.D. to Valley Forge Women’s Health Center Dr. Shalaby’s practice is focused on gynecologic oncology and provides the following services: • Consultation for suspected or known gynecologic malignancies • Surgical management of suspected or known gynecologic malignancies • Advanced robotic-assisted surgery for gynecologic oncology and complex gynecologic procedures • Chemotherapy and infusion services for treatment of gynecologic malignancies • Genetics counseling and testing for cancer risk assessment • Robotic-assisted surgical training, proctoring, and/or assistance for physicians Prior to joining Phoenixville Hospital, Dr. Shalaby was the Medical Director of Gynecologic Oncology and the Cancer Risk Evaluation Program (CREP) at Penn Medicine, Chester County Hospital in West Chester, PA. He has experience in conventional and radical abdominal-pelvic surgeries, as well

58

Local Living July | August 2014

as minimally invasive robotic-assisted laparoscopic procedures.

Since 2008, Dr. Shalaby has performed more than 370 roboticassisted procedures. As a co-recipient of the 2013 Press Ganey® Guardian of Excellence Award for Patient Satisfaction, Dr. Shalaby has a deep interest in improving care delivery through a patient-centered approach to care for the patient and family from diagnosis, through treatment, and thereafter.

Dr. Shalaby earned his B.S. in chemistry and Ph.D. in pharmaceutical sciences from Purdue University and obtained his medical degree from the Medical University of South Carolina where he was a member of the Alpha Omega Alpha Medical Honor Society, Medical University of South Carolina. He completed his residency and fellowship training in Obstetrics/ Gynecology and Gynecologic Oncology at the Hospital of the University of Pennsylvania.

Dr. Shalaby is accepting new patients and most major insurance plans are accepted. For questions or concerns, please contact the Valley Forge Women’s Health Center cancer care coordinator at 610-983-1530.

July | August 2014 Local Living

59

MOHS SURGERY

GENERAL DERMATOLOGY

Robert J. Willard, MD, FAAD Board-Certified Dermatologist Fellowship-Trained Mohs Surgeon

Mark E. Levenberg, DO, FAOCD Board-Certified Dermatologist

Austin Liu, MD, FAAD Board-Certified Dermatologist Fellowship-Trained Mohs Surgeon

Randi M. Rush, DO, FAOCD Board-Certified Dermatologist Jennifer McFadden, PA-C Dermatology Physician Assistant

Specializing in the Diagnosis and Treatment of Skin Cancer and in General Dermatology Dr. Willard and Dr. Liu are the only Fellowship-Trained Mohs Surgeons in Central and Upper Bucks County.

Now Offering Cosmetic Procedures!

Bucks-Mont Dermatology is now a part of Dermatology and Mohs Surgery Center, PC www.dermatologyandmohs.com

Doylestown Executive Quarters

2003 Lower State Rd • Building 200 • Doylestown, PA 18901

Summit Building (Next to Grandview Hospital) 920 Lawn Ave • Suite 3 • Sellersville, PA 18960

(215) 345-6647

(267) 354-1440

Hours: Mon. - Fri. 8:00 am - 5:00 pm

Hours: Mon., Tue., Wed. 8:00 am - 4:00 pm

Accepting New Patients at Both Locations

MAKE YOUR DREAM OF PARENTHOOD COME TRUE! WE OFFER SEVEN CONVENIENT OFFICE LOCATIONS:

Abington | Doylestown | East Norriton Lancaster | Langhorne | Lansdale | Paoli

PI

CT

UR

ED

LEF

T TO

RIGH

T: Dr. Larry Barm

he . Step at, Dr

ku n Som

Jenn ti, Dr.

ifer Nic

hols, Dr. Michael Sobel, D

r. Ja y

Sch

infe

ld

BOARD CERTIFIED FERTILITY SPECIALISTS CLOSE TO HOME Now Welcoming New Appointments!

215-887-2010 | AbingtonReproductive.com July | August 2014 Local Living

61

A

fter this horrific winter, summer never felt so good. It’s time to rejuvenate your body, clear your mind and boost your energy. Can’t visit a spa? Don’t despair. Crank up the volume and listen to music; it’s universal. According to documented information, “Mozart is to classical music what Lavender is to spas.”

Of course, what works for one individual might not work for another. As Billy Joel sang, “I’m in a New York State of Mind”. Can different states of mind be achieved by listening to music? Walk into any store or go online and you’ll find a section of different genres promising to focus on harmony and balance. All types of music line the shelves: Yoga, Celtic, Healing, Sleeping, Drumming, Chakra Balance, Jazz, Rock and Roll or Classical. How about waves crashing on shore, marine animal sounds, the rush of waterfalls, chirping birds, solo piano or harps? Of course, there’s always One Direction, Katy Perry or Lourde. Not a fan of the previous genre?

Love heavy metal? For most people wanting to de-stress, heavy metal that contains violent lyrics might not cut it.

In fact, studies have been performed where it might even add to stress. However, it’s your choice as to what takes you to a higher level.

According to Bill Delatore, music teacher and performer, music can remove all traces of stress, tension and bring us to a place of inner satisfaction.

“I learned how important breathing is when I studied singing as an undergraduate music major,” he says. “For many years, I utilized the techniques when warming up my public school choir before rehearsals. One of the exercises involves deep breathing into the diaphragm, filling up the ‘balloon’ with air, and then slowly releasing.

This is done a few times and is quite relaxing, like Yoga.

Singers, particularly trained choral and opera singers, use breathing to produce a better tone, but as a bi-product enhance their relaxation.”

According to Delatore, a school music teacher is often very popular with troublesome students, because unlike other subjects, music provides an emotional and spiritual outlet for children.

“It’s seen as one of the ‘fun’ subjects and teachers occasionally remarked to me that certain pupils, who were having classroom behavior issues, would arrive in music class and excel,” he explains. “Music represents an alternative way of learning and processing for the brain.

Much has been written about different modalities and

alternate forms of intelligence, not measured by tests.

My bias favors any slow songs or movements, be they classical, jazz, pop, or Broadway. Slow tempos are best for relaxation; however some individuals do get a cathartic release from heavy metal. It’s all subjective.”

It’s fair to say that music does something for us. The next time you are feeling overwhelmed and stressed, throw on your favorite playlist and be transformed into your own healing lifestyle!

Donna Dvorak is a Philadelphia-born freelance writer, reporter, award-winning poet, author, columnist, and creative writing teacher. She currently resides in Bucks County, Pennsylvania.

cultural corner

Music As Therapy: De-Stress With Music

July | August 2014 Local Living

63

Sharing Nation

By Holli Harms

T

he world is shrinking. From home cooked meals and the couches in our homes, to our dogs and cars… society is in the process of becoming a community of sharers. We’re sitting at the dawn of something officially entitled, “collaborative consumption” and it’s changing how our world works.

Want to visit a city and eat a local specialty prepared exclusively for you in the home of a native? Meal sharing is the new way to have dinner and make friends wherever you are. (www.mealsharing.com) Want to stay in the south of France and have a car without fretting over cost? Sign up for home sharing and swap what you have with someone else; and viva la France! (www. homeexchange.com) “Couch Surfing” allows a traveler to go most anywhere in the world and find a free empty couch in someone’s home to crash on. (www.couchsurfing.org) Spurred on by the social media generation, we are creating a world society where we can have our cake but don’t need our own cake saver to keep it in.

You want to have a date night but not the added cost of a sitter. There are groups made up of families who share babysitting time. Now the cost of “date night” does not have to include a sitter. (www.babysitterexchange.com/servlet/ Main.jsp) If your child has outgrown his/her gently used toys, consider listing them on Freecycle. A deserving child would be

64

Local Living July | August 2014

more than happy to give them new life. (www.freecycle.com) You’d like a dog, but your lifestyle doesn’t allow you to make that commitment. Sign up on a sharing pet site and you can enjoy the company of a furry friend, when it best fits your schedule. While traveling, there are hotels in major cities that have a “house dog” that you can take for a walk during your stay. (www.citydogshare.com) Many major cities have free tour guide sites. These allow a visitor to contact a local who will take them around on an inside perspective of THEIR neighborhood and favorite haunts. (www.freecitytour.com/) Sharing becomes a personal expression of yourself, a way to show off your town, home, pets and friends. And with all of this sharing comes trust. It plays a huge role in this new economy. Trust is the basis for all sharing.

On Craigslist there is a whole section on bartering, a sharing of a service for a service, and not just “stuff,” but expertise. What you can do and what you know are all commodities that are just as good as cash. (www.craigslist.com) As this new society develops, we will find that along with trust is what other people think of us as we share. Personal ratings and reviews (think five star seller on Amazon or eBay) may be money in the bank in the near future. It’s all building blocks to a more connected and hospitable world.

Holli lives in New York and Pennsylvania with her husband and daughter.

July | August 2014 Local Living

65

Financial Planning for College

By Adam Soloff, CFP™, EA

W

ith the long, fun-filled days of summer in full force, your family is probably enjoying weekends down the shore, barbeques and pool parties. School is the furthest thing from their minds. But while your children enjoy these carefree weeks before a new school year begins, it’s a good time to make sure you’re prepared for the pinnacle of their education—college!

There are many college savings plans out there—and they are not all created equal. With the cost of college rising exponentially each year, and an unpredictable economic climate ahead, your focus should be on growth, protection and flexibility. Choosing the right plan, and starting as early as possible, will allow you to finance the higher education experience of their dreams by making the most of every dollar.

The majority of college savings plans today are 529’s.

Like 401k plans for retirement, 529’s help amass money for your child’s or grandchild’s college education with a unique

66

Local Living July | August 2014

combination of benefits. There are two types of 529 plans— college savings and prepaid tuition.

A 529 college savings plan lets you save money in an individual investment account. It offers an unmatched combination of features, including tax advantages, flexibility, and a wide use of funds. You can change beneficiaries; move funds around, use them at a wider range of colleges or even gift them. Even though the contribution limit is the highest among savings plans of its type, enrollment is open to anyone, regardless of income. You may enroll directly or require the help of a financial professional, depending upon the plan.

But a 529 college savings plan has its drawbacks. You relinquish some control of your money and, because returns aren’t guaranteed, roll the dice with the investment portfolios you’ve chosen. Your account may gain or lose money.

A 529 prepaid tuition plan lets you pay tuition expenses at participating colleges at today’s prices for use in the future. Instead of an investment portfolio, you purchase tuition credits guaranteed to be worth a certain amount of tuition in the future. You get the same tax advantages and flexibility in beneficiary changes, rollovers and gifting. However, benefits can be reduced after enrollment if investment returns do not keep pace, and your child’s choice of schools can be limited.

Other college savings options to explore include Coverdell education savings accounts for all levels of education, including elementary and secondary school; custodial accounts, which allow your child to hold assets under the watchful eye of a designated custodian; and U.S. savings bonds issued by the Federal government.

Just keep in mind that college savings is a significant part of your overall financial plan, and therefore greatly impacts you, your children and your legacy. To make the best decisions regarding college savings, it’s important to consult a financial professional with any questions.

Adam is the Director of Investment Services and Financial Services at Soloff Wealth Management, a financial services firm with three divisions; Personal Financial Consultation, Insurance, and Employee Benefits. www.SoloffWealth.com. Investments and Financial Planning offered through LPL Financial, member FINRA/SIPC, and a registered investment advisor.

The above is for informational purposes only. Prior to taking action, it’s imperative that you consult with a financial professional.

By Blair Johnson

Summer: A Time for Traditions When I was young, my family took annual trips. Usually my parents took us to a new place for one getaway and a visit to the local campground for some time along the Gulf Coast, for the other.

O

ne of my favorite summer traditions was walk to the local sandwich shop. It was one of those mom and pop places where the customers were able to watch the staff make the specials. After we choose a sandwich, (mine was always a Roast Beef Po’ Boy) we’d walk back. It was simple, but it was special.

Now that I have a child of my own, I find myself passing on many of my favorite childhood traditions. It may not be a sandwich shop, but our town does have a place where we can watch pizza being made. We walk to get pizza for dinner almost every Friday night in the summer. As a parent it is fun to watch my child experiencing joy from a simple activity, just like I did when I was a kid.

5. Picnics Pack a lunch and find a beautiful place.

Here are 11 traditions you could do and pass on to your kids.

9. Camping If you don’t have a tent, borrow one. Get out and camp!

(Even if it is in the backyard.)

1. Reoccurring Vacation Return to the same destination each summer to enjoy good things multiple times. Set a benchmark for fun.

2. The Family Reunion Give them time with their cousins, aunts, uncles, grandparents, and new family additions that happen more than we can keep track of!

3. Get Near Water Take them to the beach, a lake, or a river. Create experiences of water sports, swings, fishing, or boating/rafting.

4. The No Rules Vacation or Day Let them choose the meals (even if it’s candy every meal), bedtimes (or none), and activities. I’ll admit this one takes guts.

6. Bike Rides Find a route that is good for everyone and start pedaling.

7. After Dinner Walks Walk off what you just ate and enjoy the summer evening air together.

8. Run in the Rain There’s nothing quite like playing in the rain during a downpour. Note: never when there is lightning.

10. Backyard Sports–Badminton, Volleyball, Races, etc.

Set up the net or obstacle course and get everyone involved.

11. Weekly Dinner Out It doesn’t have to be a fancy place. A friend’s favorite summertime tradition was eating dinner at the restaurant in the local grocery store every Friday night.

Take time to reflect on your favorite summer traditions from childhood. What can you pass on to your own children?

However, you choose to spend your summer, don’t put off creating wonderful memories you can relive again and again!

Originally from New Orleans, Blair Johnson, consultant, writer, creator, and compulsive over-thinker, currently lives in Doylestown, Pennsylvania, with his daughter and dog.

July | August 2014 Local Living

67

By Kenny Spaulding

A

s we are all aware, moderate alcohol consumption is socially acceptable, or at least it has been since 1933. Many would agree that the most socially acceptable form of alcohol is wine.

Wine is had with dinner, by parents and friends at get-togethers, and by women probably more than men. Wine is classy; it is for those with a sophisticated palate and money.

Wine is less threatening than liquor, and less crude than beer. However, wine can be a slippery slope because it is strong and it does go down easily. It can be all too easy to go overboard with wine- allowing an affection to become a habit.

Here are five red flags that you might be on your way: 1. The employees at the liquor store know your face, or worse, your name. Now, you might be one of those very social people that enjoy having conversations with everyone you run into, but more than likely this is a good sign that you frequent the liquor store often.

2. You start referring to $15.00 magnum bottles (the big 1.5 liter ones) as “the good stuff.” It might be more applicable to refer to it as the “acceptable stuff.”

3. You drink wine daily, and your wine rack is empty. This generally means that you cannot keep it in your house without it being consumed.

4. You start going to different liquor stores on alternating days. Personally, I gave this one up quite a while ago. The people at our local liquor store know me quite well and love talking to me. I believe if you can form complete sentences with a degree of eloquence while purchasing your wine, you’ll not be seen as having a problem.

5. When hosting a dinner party, your answer to “What can we bring?” is always some form of wine. Now, there are some seriously shrewd individuals who do this to enhance their own collection, negating #3 on the list. These people use “the good stuff ” (see #2) for the party, and save the actual good stuff brought by their friends for another special occasion. Smart thinking, folks.

If most of these things refer to you, then it might be time to cut back to wine with dinner on the weekends. Happy drinking, everyone! Just remember that you needn’t drink to be happy!

Kenny is a freelance writer, lifelong professional musician, and has just completed his first full-length novel. He lives in a loving home in Bethlehem, PA with his amazing wife, incomparable son, and three love muffin doggies.

A special thank you to all of our clients for a wonderful 5 years ~ Cheers, Scott

The Wine Effect: Five Signs That You Might Be Overdoing It

“Your

will never be the same”

10 TIME

Best of the Valley

610.428.1801 68

Local Living July | August 2014

®

WINNER

•

designbyPL ACE .com

Internationally Recognized and Award-Winning Scott Rothenberger’s PLACE

The Fourty Year Old Version

L ANDSC APING • ARCHITEC TUR AL DE SIGN • E VENT S

Local

goes local

Acadia National Park, Maine

By Diane Burns

C

ome along with Local Goes Local this month, as we journey north to the beautiful state of Maine. Located on Mount Desert Island, Acadia National Park is the oldest National Park east of the Mississippi. Wealthy philanthropist John D. Rockefeller financed, designed, and directed construction of a network of over 27 miles of carriage trails throughout the park. There are 17 granite bridges and 2 gate lodges that have been maintained and remain open, today.

Presently, volunteer and private philanthropy efforts have established an endowment for the up keep of Acadia. These funds have kept the Island Explorer, a propane powered bus system, operating throughout the park.

Acadia encompasses more than 47,000 acres, and is unique because of its vast landscape. The park contains parts of Mount Desert Island, Baker Island, and the Schoodic Peninsula on the mainland.

On the eastern side of the island, with its green and pink granite summits, stands 70

Local Living July | August 2014

Cadillac Mountain. It is one of the first places to see the sunrise in the country.

You won’t be disappointed with the scenery, as it is the result of glaciers carving through an east-west ridge of granite and creating several lovely valleys. Hike or bicycle throughout the park and enjoy the wondrous views of the ocean, woodlands, lakes, and pine forests.

Reserve a guided tour, or if you are feeling adventurous drive the 27 miles of scenic Park Loop Road. Beginning at Hulls Cove, this road takes you along Sand Beach, Thunder Hole, Otter Cliffs, Jordan Pond, and Cadillac Mountain.

Two beaches, Sand Beach and Echo Lake Beach, offer freshwater swimming.

Although you might want to think twice before you dive in, because the water rarely exceeds 55 degrees.

Although one of the smallest National Parks, Acadia is one of the most visited due to its proximity to beautiful Bar Harbor. Many adventures await you here such as: whale watching, kayaking, air tours, and cruises or land tours of all kinds.

Bar Harbor will easily entice you to extend your visit. From camping sites to quaint bed and breakfasts and hotels… you will find the right place to rest your head at the end of the day. A variety of eateries will tempt your pallet. Enjoy restaurants such as: Portside Grill (voted Best Seafood Restaurant), a charming casual pub called Thirsty Whale, or the local favorite – Galyn’s. If shopping is on your list, there are specialty shops and galleries lining the streets of Bar Harbor.

You’ll be sure to head home with a few unique imports and handicrafts from local artisans.

Maine has something for everyone. It is easy to fall into a routine of returning to the same summer spot. If you’re looking for something new and exciting this year, plan a trip to Maine.

For more information: www.nps.gov/ acad.

Diane Burns is a freelance writer who currently resides in Chester County, PA