San Diego March 2016

Page 59

BANANA STUFFED FRENCH TOAST Jake’s Del Mar jakesdelmar.com

> Not only does Jake’s stuff their French toast with bananas in a golden river of maple syrup, but it also comes with a corn flake streusel topping. Who says corn flakes are boring?

CHURRO CHIPS PB Shore Club pbshoreclub.com

> Here you’ll find the magic cinnamon sugary goodness of churros presented in nacho form: triangular churro chips drizzled with white and dark chocolate sauces.

S’MORES PIE Backyard Kitchen + Tap backyardpb.com

> Just because you don’t have a campfire, doesn’t mean you can’t enjoy some s’mores. Backyard takes that idea one step further and puts their s’mores into a pie for the ultimate dessert.

FOIE GRAS TERRINE Out With the OLD, In With the NEW OLD > Boba NEW > Aloe Chunks

STUFFED FRENCH TOAST The Cottage cottagelajolla.com

> Thick slices of brioche are filled with mascarpone cheese and strawberry compote; it’s sure to delight any French toast aficionado.

BACON CHOCOLATE BROWNIE Uptown Tavern uptowntavernsd.com

> Decadent chocolate brownie infused with bacon, paired with brown sugar cinnamon ice cream and housemade candied honeycomb, then drizzled with sweet condensed milk—speaks for itself.

CEREAL SHAKES

Cream: Tony Zernik

Boba Tea Lounge 626.339.9639

> Remember those cereals you had to beg for at the grocery store? Well now you can have them inside your vanilla shake! Boba Tea Lounge has over a dozen cereals to choose from, including Fruity Pebbles and Cinnamon Toast Crunch.

Addison addisondelmar.com

> For all you foie gras lovers, this dish combines almonds and the sweetness of honey for a new and creative way to enjoy this traditional French delicacy.

THE ERMAHGERD SUNDAE Searsucker San Diego searsuckersd.com

> A brownie-based sundae piled high with peanut butter gelato, peanut coffee chunks, caramel and bruléed banana—ermahgerd indeed.

CHOCOLATE HAZELNUT PORTER Duck Foot Beer Co. 858.433.7916

> If you like beer and you like Nutella, you’ll love this porter that is

brewed with cocoa nibs and chopped hazelnuts for a dark, rich finish.

MEATLOAF TOAST Draft draftsandiego.com

> This toast, made to share, is topped with ground beef, bacon, roasted tomato aioli, egg and finished with crispy shallots, making it a savory companion for your pint.

S’MORE SUNDAE JAR Brockton Villa brocktonvilla.com

> S’mores can be sticky messes but here they’re served in a jar with two flavors of ice cream, graham cracker crumble, Nutella sauce and a bruléed marshmallow—so really, if you think about it, you’re being pretty responsible.

CAPTAIN CRUNCH FRENCH TOAST Truckstop thewoodgroupsd.com/ truckstop

> Let Captain Crunch take the helm on guiding these delicious brioche French toasts straight onto your plate. The cereal adds a welcome blast from the past to this popular dish.

CROISSANT GELATO SANDWICH Pappalecco pappalecco.com

> Gelato meets a buttery croissant in a marvelous marriage of breakfast and dessert.

PB ICE CREAM SANDWICH Cream creamnation.com

> Peanut butter has entered entirely new territory when it comes to the PB Ice Cream Sandwich. Opt for their Creamy Peanut Butter Twist ice cream scooped between two butter sugar cookies.


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San Diego March 2016 by Locale Magazine - Issuu