Food at Reception MOM’S DELIGHTS • Corn Flour Fried Empanadas Filled With Huitlacoche, Zucchini Flower or Roasted Poblano Peppers. • Shrimp Flauta • Potato and Chorizo Sopes • Guacamole and Tortilla Chips • Pastor Tacos • Pastas • Grilled Kebabs • Ceviches • Wood Grill • Paella • Caesar Salad Station • From the Sea of Cortez • Stew Station • Indian • Sushi Bar Station • Cheese and Cold Cuts Board • Pastries Station • Artisanal Ice Cream • Nachos Station • Chilaquiles Station • Candy Bar Station • Awaken Station
LOCALE MAGAZINE 153