Locale Magazine NR #11

Living like a local

MAGNIFICENT MURWILLUMBAH

A town dancing to its own beat

NORTHERN RIVERS

MIGRATING GIANTS

The humpback highway comes alive

NORPA

FEEL THE HEAT

Get spicy with these fiery dishes

Exploring

FUNKY TOWN

Cool and quirky one-of-a-kind stays

Virtus Heritage is a leading Australian archaeology and cultural heritage consultancy providing expert advice and guidance to government agencies, private sector organisations and community groups. We are steadfastly committed to the sustainable management and protection of cultural heritage sites in Australia and abroad.

If you’d like to work with us or need guidance on how our archaeology and cultural heritage services can support a project you have in mind, let’s start a conversation.

Email: info@virtusheritage.com.au

Address: Suite 17, 11-13 Pearl Street Kingscliff 2487 NSW

Phone: (02) 6676 4354

Website: virtusheritage.com.au

Located in the vibrant heart of Murwillumbah, a jewel in Northern New South Wales known for its rich blend of art, history and natural splendour, Murwillumbah Motor Inn stands as your gateway to a world where adventure meets tranquillity. Perfectly positioned to be the ultimate haven for Rail Trail enthusiasts, our inn offers an unparalleled experience crafted with the needs of adventurers in mind – from secure bike storage to expert insider tips for navigating the breathtaking scenic routes.

Our accommodation ensures a restful night’s sleep, with most rooms boasting breathtaking views of the famous Mount Warning landscape. Each space, whether newly refurbished or classic in charm, reflects the essence of our surroundings, inviting guests to unwind in a setting that resonates with the town’s natural beauty and cultural heritage.

Step outside your room, and the essence of Murwillumbah unfolds just a few steps away. Dive into the local scene with an eclectic array of cafes, galleries, and markets that showcase the unique pulse of the area. After a thrilling day traversing the Rail Trail or indulging in the local culture, our inviting pool area and Tranquil Courtyard Garden with BBQ facilities await to offer serene moments of relaxation and camaraderie under the expansive sky.

At Murwillumbah Motor Inn, we provide more than just a place to lay your head. We invite you to immerse yourself in the heart and soul of one of Australia’s most enchanting regions, creating a stay that’s as memorable as the stunning landscapes and vibrant community that envelop us. Discover the charm, the adventure, and the serene beauty of Murwillumbah with us – your perfect stay begins here.

02 6672 2022

17 Byangum Rd, Murwillumbah

mminn.com.au

mminn.murwillumbah

In this issue, we shine a spotlight on the picturesque town of Murwillumbah. Nestled in the heart of the Tweed Valley, Murwillumbah is a delightful blend of heritage, culture, and natural beauty. Our feature story explores its rich history, stunning landscapes, and the welcoming community that makes it so special.

We also had the honour of chatting with Julian Louis and Rhoda Roberts from NORPA. Their enthusiasm for the performing arts is truly inspiring, and our conversation offers a fascinating look into the cultural pulse of our region.

Winter brings the spectacular migration of humpback whales along our coast, known as the Humpback Highway. We’ve gathered the best spots for whale watching, ensuring you catch a glimpse of these majestic creatures as they journey north.

For those with a sweet tooth, our exploration of the chocolate makers of the Northern Rivers will be a treat. These artisans create delectable sweets that are perfect for a winter indulgence. If you prefer savory delights, join us on our quest to find the perfect pizza and our roundup of spicy dishes, sauces, and cocktails to warm you up.

Vintage enthusiasts will love our guide to the best places to hunt for unique finds. We also sat down with Shelley Craft, the dynamic host of "The Block," to discuss her inspiring ventures beyond television.

Looking for a memorable getaway? Our selection of unique places to stay offers something for everyone, from quirky retreats to luxurious escapes. Plus, don't miss our interview with the talented musician Kita Alexander, whose soulful music is capturing hearts everywhere.

Lastly, immerse yourself in the world of literature at the Writers Fest in Bangalow. It's the perfect way to embrace the season, surrounded by stories and inspiration. Enjoy the Locale love!

Publisher / Creative Director

Karen Kinnersly

Editor

Donna Rishton-Potter

Graphic Design

Karen Kinnersly - Locale Creative

Contributing Feature Writers

Donna Rishton-Potter | Alison Bone

Josie Sargent | Kate McMahon

Cover Image

Wollumbin - Photography by Maddilyn Morrow

Printing

Fast Proof Press

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Editorial enquiries editor@localemagazine.com.au

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Locale Magazine is published four times a year and all rights are reserved. The contents are copyrighted and cannot be reproduced without written consent from the Publisher. Locale Magazine (“the Publisher”) and related companies disclaim all liability, damages, costs, and expenses arising from or in connection with the information or material in the magazine, any negligence of the Publisher, or any person’s actions in reliance on it. Complaints regarding placed advertisements must be made within seven days of publication. Inclusion of any copy does not imply endorsement by

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Locale acknowledges the traditional custodians of the lands on which we live and work. We pay our respects to ancestors and Elders, past and present.

NORTHERN RIVERS GOLD COAST

Fertile soil, dramatic

and a flourishing food and arts scene - getting to know this diverse

Talking

prestigious reputation and creating original theatre from the ground up

Swooping turns, open road stretches - it’s the ideal time to don your leathers and come for a ride

Modern day magic with this food of the gods

Cheesy goodness and a chewy crust - where to find the most memorable pizzas in the region

Spice things up with these fiery flavours

Treasure

The

through the region for pieces with a

Lush hinterland or golden shores - find the

year respite just across the

Byron Writers Festival on creating something

AN AIRPORT HOTEL SO CLOSE TO THE BEACH

Discover the Gold Coast’s first and only airport hotel that is as much a leisure hotel as a traditional airport hotel. One minute walk to the terminal and five minute walk to the beach, this attractive location is reflected by the beach theme carried through the property and in guest’s rooms. Relax and dine at The Salty fox roof-top bar where beach meets boho and views are sublime along the length of the Gold Coast from Snapper Rocks to Surfers Paradise. Why not host your next event or meeting at Rydges and let us make all the arrangements.

07 5619 8198 reservations_rydgesgoldcoastairport@evt.com

THE ART AND SOUL OF MURWILLUMBAH

Set in the heart of a caldera, and surrounded by sugar cane fields, farmlands, subtropical rainforest and world heritage-listed national parks, Murwillumbah is home to a diverse and inclusive community, and a flourishing food and arts scene inspired by the region’s fertile soil and dramatic landscapes.

WRITTEN BY ALISON BONE

Image credit Maddilyn Morrow @ snapshots_of_our_world

Visitors to Murwillumbah, a charismatic country town in the heart of the fertile Tweed Valley, are often struck by its contrasts. And its authenticity, because this is a town that dances to the beat of its own drum. While its roots lie firmly in farming, take a wander through the centre, and alongside the Work ‘N’ Country Gear store, Horse and Rider Emporium and sprawling antique shops, you will find the Victorian Goddess shop, vegan cafes, boho homewares, organic food stores, a stylish patisserie, several up-market eateries, and a cannabis store. Add in a smattering of grand old hotels, stylish Art Deco and Federation-style architecture, a renowned art gallery, an innovative arts precinct, vibrant markets, a Hare Krishna community, and you can see why Murwillumbah is often referred to as melting pot. For a population of just under 10,000 people, there’s a lot going on.

Describing the town as, “a creative hub with an eclectic and diverse community defined by mutual respect,” Krystella von Goethe started The Hut Collective in 2022 to showcase local designers, artists and artisans. “We are blessed in Murwillumbah, there’s a constant renewal of energy here,” she says, pointing out the river that runs to the sea, the proximity to the border, and a scenic location in a lush caldera with iconic views of the majestic Wollumbin (Mount Warning) in the distance.

The area was first inhabited by the Ngandowal and Minyungbal speaking people of the Bundjalung Country, who lived sustainably

The Rail Trail

on the land for thousands of years and are recognised as traditional owners and custodians. The name Murwillumbah is thought to mean either ‘a good place to camp by the river’ or ‘a good place to catch possums.’ The cedar cutters arrived in the 1840s, followed by settlers who planted sugar cane and bananas, and grazed dairy cattle on the cleared land. By the early 1900s, Murwillumbah was well on its way to becoming a bustling river town serviced by paddle steamers and schooners that plied the Tweed River loaded with produce, people and provisions.

Much of the town burnt down in a fearsome blaze in 1907. In the years that followed, as the town prospered on the back of the dairy boom, new buildings arose in the Federation and Art Deco style, many of which survive today. Grab a brochure for a self-guided Art Deco or Town Centre Heritage Walk from the Murwillumbah Visitor Information Centre, located at the beautifully restored Railway Platform – which is also the head of the hugely popular Northern Rivers Rail Trail.

Art deco highlights include the Austral Cafe (circa 1919), with its nostalgic vibe, vintage decor, black and white photos, and old school malted milkshakes. Then there’s the charmingly restored pastel pink Imperial Hotel (circa 1931) with magnificently tiled floors, atmospheric booths and handsome Chesterfields. For a touch of retro glam make sure to visit The Regent. Inspired by the Empire State Building, it’s also been restored to its full historical Art Deco glory, and boasts an eclectic program of films, theatre and live music. There’s a licensed bar and cafe too, with lovely views of town from the balcony.

Local brewers, Spangled Drongo had planned a brewery and taproom downstairs at The Regent, but when 2022 brought the worst floods in recorded history, co-founder Tom Cornish converted the flooded site into a volunteer and response hub. Over the coming weeks the team provided more than 27,900 meals to those in need and raised more than $200,000 in funding. With emergency services overwhelmed, community was at the heart of Murwillumbah’s response and recovery. “So many amazing people came in to help,” says James Perrin, Spangled Drongo Director. “It really was an incredible time where, during the polarisation and separation of COVID, we had this acute crisis with devastating impacts that brought people together. Instead of fighting over food and toilet paper, everyone was willingly giving and sharing with each other. It was this paradox where the most beautiful sentiments grew out of so much loss and destruction.”

The Rail Trail

Imperial Hotel

Spangled Drongo

The Arts Scene

No stranger to floods, resilience is part of Murwillumbah’s DNA. So too, is a flourishing art scene that spills out onto the streets and cafes in the form of colourful murals, pop up events, art installations, sculptures and galleries.

Next to The Regent, you will find the M-Arts precinct, a funky warehouse style venue of studios and galleries where you can meet the artists and attend art and music events and art classes. While the biannual Murwillumbah Arts Trail is an inspirational event that showcases over 100 artists in town and the surrounding villages. Then there’s the Tweed Regional Gallery which houses a prestigious collection of Australian art, and includes the Margaret Olley Arts Centre, where the home studio of Australia’s most celebrated still life painter is recreated to stunning effect.

Markets, Festivals and Events

Murwillumbah Farmers Market (Wednesday 7am – 11am) is widely acclaimed as the best in the region, with an amazing array of fresh food, artisanal products and live music. The atmospheric Finders Keepers Market (3rd Saturday of the month) is also popular. Other events to keep an eye out for include the Festival of Performing Arts, the Murwillumbah Show, and Kinship Festival an annual celebration of Aboriginal art, dance, community and culture.

DON’T MISS

Tweed River House: For classy cocktails, fine dining and sublime river views in gorgeous historic surrounds.

The Hut Collective: A warm and welcoming space filled with locally made art, jewellery, ceramics and clothing, including an organic hemp range from Red Sky Apparel.

Bowerbird Emporium: A colourful and carefully curated treasure trove of books, gifts, garden accessories and homeware.

Heart and Halo: Fantastic frozen vegetarian meals, cooked in small batches and made with love, available at Murwillumbah Farmers Market.

Apex Dining, Tweed Regional Gallery: Sublime valley views and an inspired menu driven by local produce.

Stain Botanical Art: For gorgeous botanical installations.

Keith: For innovative pies, cakes and legendary peach crumble pancakes.

Echora: Natural, enduring designs in linen clothing, body care, and homewares, reflecting our region's beauty and lifestyle with a "simply natural" ethos.

Tweed Regional Gallery

Tweed River House

M-Arts Precinct

The Regent

BRINGING REGIONAL STORIES TO LIFE

Julian Louis Artistic Director NORPA. Image by Kate Holmes

Humans have been telling stories since the beginning of time. We tell them to connect, to relate, to find empathy for others and meaning for ourselves. Whilst we are inundated with outside voices – pop stars performing worldwide concerts, Hollywood blockbusters on our streaming platforms, Broadway productions in our cities - there is immeasurable value in the sharing of stories closer to home: and a need for fresh ways to tell them.

WRITTEN BY DONNA RISHTON-POTTER

Although the idea of regional theatre is often pigeonholed as unsophisticated or parochial, there is a company in our midst that is very much of a different calibre and determined to prove, once and for all, that small towns have big creative potential.

NORPA (Northern Rivers Performing Arts) has long had a reputation for being one of the most prestigious regional theatre companies in Australia. Officially launched in 1994 and based at Lismore City Hall (until the 2022 floods ravaged the building) the company has always stood apart for its willingness to take risks and push boundaries when it comes to creating original Australian work and bringing homegrown stories to life.

At the helm for the past 16 years has been Artistic Director Julian Louis, under whose direction, acclaimed shows like Love For One Night and Railway Wonderland have been written, developed and performed. “We're not pulling plays off the shelf and doing our version of an American or British play, or even an Australian play that may have been done elsewhere,” says Louis. “We create original work. Our shows have universal resonance of course, but our stories are, first and foremost, inspired by place.”

Even after the devastating set back of the floods - which came on the back of two years of cancellations due to COVID - the show has gone on… demonstrating, not only the gobsmacking fortitude and adaptability of this company, but perhaps their whole point; that regional companies not only have important stories to tell, but that they can tell them in the most innovative, out of the box ways.

NORPA’s brilliant spirit of adventure has always been evident. We saw it back in 2016 when Louis’ show Dreamland - which explored stories across time of the local village halls in our region - was performed in the village halls: including Eureka Hall in Federal, and then reimagined in 2019 for Bangalow’s A&I Hall. And then astoundingly, after the floods wreaked their havoc, Love For One Night, was performed at the legendary Eltham Hotel.

“It’s been super challenging” reflects Louis, “but we’ve always loved taking audiences into a pop-up theatre space that use iconic locations as the backdrop. It’s been a hallmark of our company. And I think that's why we've been able to adapt so well [with the floods] despite the devastation, because taking risks is in our DNA.” And the risks pay off; with Love For One Night, selling out and receiving national awards and acclaim. Not bad for a regional

show set, literally, in and on a country pub.

Whilst Louis heads up the goings on at NORPA, he insists that any success is due to the collaborative effort of the small and talented team of theatre professionals, the collaborative creative process, and the support of a voluntary Board of directors - all of whom take pride in ‘making theatre from the ground up’.

Pivotal too, has been listening to local First Nations voices around him. At Louis’ side is renowned actor, producer and director Rhoda Roberts, who has come to NORPA on the back of a stellar career, most recently as Director of First Nations Programming at the Sydney Opera House. Rhoda, who was born and raised in Lismore, returned to her home on Bundjalung Country to take up the position of Creative Director First Nations at NORPA. To have one of the country’s most pivotal and powerful indigenous voices working locally, is an honour this region can’t underestimate.

"I'm so grateful to have Rhoda working alongside me, supporting the curation of First Nations art in the exciting ways she is doing,” says Louis. “It’s so important to listen and be changed by First Nations voices around us. If we are all building more understanding and respect for this ancient and continuous culture, then we are learning about living together and developing as a nation.”

Fortunate for NORPA’s loyal audiences, both Louis and Roberts have productions in the works: with Louis developing and redirecting Wildskin – an evocative show (set in large warehouse at Lismore Showground) described by Australian Stage as a “nuanced visual and emotional feast”, and Rhoda’s fabulous one woman play, My Cousin Frank – an original and extraordinary true tale of resilience and flourishing against the odds. Themes that speak to us across time and run through the veins of this great region.

Wildskin - 12- 28 September, Lismore Showground norpa.org.au

NORPA Wildskin

Cast on set for NORPA LFON. Image by Kate Holmes

THE TRUTH TELLER

A powerhouse in the performing arts, Rhoda Roberts AO has never shied away from a little truth telling. We chat about culture, connection, her role as Creative Director First Nations with NORPA, and her upcoming evening of personal story tellingMy Cousin Frank.

WRITTEN BY ALISON BONE

“Rhoda Roberts is one of the greatest cultural and artistic leaders in the country,” says Julian Louis, Artistic Director, NORPA. A Widjabul Wiyebal woman of the Bundjalung territories, Rhoda is an actor, director, presenter and profound storyteller. Her concept for My Cousin Frank, was to shed light on the fascinating history of the Northern Rivers and bring the fighting spirit of her cousin - the first Aboriginal to be signed to an Olympic team - and her mob to life.

You have achieved some remarkable feats in the arts arena. The first Aboriginal TV presenter in prime time, Director of First Nations Programming at Sydney Opera House, an Order of Australia. What do you love about what you do?

Working in the arts affords me the opportunity to create platforms that give a national presence to our expressions and artistic formats. People have assumptions about what culture is or what indigenous is, and when we do events or theatre shows, they get

Image credit Lisa Hatz

to see who we really are, and to understand that we have more similarities than differences. I think too, that theatre, film and television captures our humour - as people tend to see the issues and the chaos that exist in our communities, rather than how we get through things. And so, I love that aspect of the arts - that we can tell stories and show a three dimensional character rather than the stereotypical assumptions.

Songlines are an important part of traditional Aboriginal culture, what role do musicians play today?

I look at our musicians today and I consider them modern day song men and women. Traditionally we were connected across the country with songlines, through which we shared information and knowledge. I just love that we're at a stage now where there's revitalisation of languages, and an opportunity for our musicians to really shift people's thinking. It’s such a healing to be able to sing a song for people. I always reflect on Bundjalung Gunditjmara man, the late Archie Roach, who wrote a song that was so personal about his life [Took the children away] and it shifted the nation. I look at young bands too, and even hip-hop artists, like Baker Boy, singing in our language - our grandparents would never have thought that was possible, when you consider that they could have been jailed for speaking their own language.

Let’s talk festivals - you’ve founded a few, including Boomerang, The Dreaming and Shine on Gimuy.

I am on my way to Alice Springs now for Parrtijima. It’s incredible what a festival brings to a region where there is chaos. It’s like a soothing balm because it's culture, and it connects us. I am truly blessed that I have been handed this mantle of knowledge and that I can work with remote communities and provide some sort of capacity building and economic independence, which is also proudly our culture. Parrtijima is a light festival, and the local mob are telling me, “We just need this because it reconnects us.” And I think all these festivals are about reconnecting everyone, not just black fellas. It’s about having that opportunity and that voice, so that people can hear our stories and that’s really important.

Speaking of stories, can you tell me about My Cousin Frank, and your vision as Creative Director First Nations at NORPA?

After the devastation of the floods, I started looking at the reclamation of Lismore and the stories that could resonate. The stories of resilience, thriving and how we flourish. And I thought what a great opportunity to bring people back to this small town, which was home to the first Aboriginal Olympian - who happened to be my cousin Frank, [a boxer.] And you know, it was the early 60s, and at that time he couldn’t even get an Australian passport to represent the country, he had to get a British passport. It's an extraordinary story because against all odds, the poverty, and the chaos and trauma that surrounded him, he gets to the Olympics. He was an incredible man; he spent his entire life fighting. People called him ‘Honest Frank,’ and that might be a really nice term of endearment, but the subtext of that, to call an Aboriginal honest, when all they think we do is lie and steal, is profound. Because we were told by those missionaries ‘thou shalt not steal, thou shalt not lie,’ but they stole our children and they lied about our land being terra nullius. So, you know, there's a bit of politics in there, as well as nostalgia, empathy and humour.

Your ancestors lived in the Northern Rivers for at least 22,000 years, can you tell me a little about your clan, the Widjabul Wiyebal.

I'm very proud to be a Widjabul Wiyebal person, because we were guided by extremely visionary leaders, and were one of the few groups who maintained our language, even if we had to whisper it. We’ve also been very fortunate in our territories. We have saltwater country, freshwater, sweet water, ranges and mountains - often in areas that are still quite pristine. After the Aquarius Festival in the 70s, a group of Australians moved

up onto our country to live closer with nature and lead a more alternative lifestyle. Some were in Terrania Creek, which was about to be logged. We didn’t have much of a voice back then, but they organised a peaceful protest, and together we stopped the logging. I can still take my children there today, and they can understand the importance of that country, the places that are secret sacred, and particularly its water, as women of the Widjabul Wiyebal are the water keepers.

I think that maybe it was our ancestors guiding some of the people who come to live in the region, because they were thinking in a different perspective and really tried to work with country, not take from country. It might sound idealistic, but if only we could apply that coming together to everything we do, we saw it with the floods. Australia's great, we are great people, we are very kind, we’re very generous. And we often forget that kindness, we only tend to see it or reflect on it when we've had a national or natural disaster.

My Cousin Frank - 24 August at Starcourt Theatre, Lismore, 30 & 31 August at Byron Theatre | norpa.org.au

First Aboriginal Olympian Community Consulatation Day. Image by Kris Cook

Image credit Tree Faerie

GREEN HEROES

Community participation - particularly for young people, is at the core of Fingal Headbased conservation group, Green Heroes, who encourage a love and understanding of the natural environment as the key to its preservation.

WRITTEN BY ALISON BONE

“Lots of people flock to this area because it is so beautiful, I mean, we're so lucky to live here, right?” says Green Heroes founder, Sarah Jantos. As a wildlife rescuer, Sarah witnessed firsthand the negative human impact on the environment, including habitat destruction, taming of wildlife, pollution and climate change which can all have detrimental effects on wildlife populations, and lead to injuries, illnesses, and displacement. She started Green Heroes, a registered Australian charity in 2016 in an effort to mitigate these effects.

“Fingal Head is my home, so naturally I wanted to focus on conservation here and in the surrounding regions of Northern NSW. However it is critical to note that the Scenic Rim, which we are a part of, is listed as an international biodiversity hotspot. Some scientists have described this region as having more plant and animal species than the Amazon Rainforest. So, we have a lot worth fighting for,” Sarah explains.

The long-term vision is to open a Cultural and Environmental Centre in the Tweed. For now, Green Heroes is committed to education, engagement and empowerment, with many of their projects initiated by volunteers and even school students. The school program for

example, which is offered throughout the region, includes hands-on conservation experiences with the chance to snorkel, dive and assist with underwater surveys with a local indigenous cultural guide.

“PERSISTENCE, PATIENCE, AND RESILIENCE IN PURSUING ENVIRONMENTAL GOALS IS CRITICAL IN SECURING CHANGE”

Sarah Jantos Founder Green Heroes

Promoting leadership skills is also a focus and Green Heroes works with local indigenous youth who are seeking to explore leadership and career pathways in ocean conservation. "Fingal is fortunate to have a strong presence of First Nations people who have been caring for the country for generations. We are blessed to have many of these community members as volunteers" says Sarah, adding “some of the young people lead our schools’ programs and boat trips to Jungarra Ngarrian (Cook Island Aquatic Reserve) and share cultural insights with the students.”

The island is known for its marine diversity and large population of turtles, but sadly volunteers noticed the turtles were being targeted and harassed by visitors intent on taking photos. “They were riding on them, obstructing their passage, and weren't enabling the turtles to surface for a breath,” says Sarah. This led to the creation of a Sea Turtle Code of Conduct for Australian Waters, which encourages interactions that preserve and protect sea turtles.

On land, Sarah points to the problems caused by population pressure in the Tweed. “Not only are humans condensing in this area, but wildlife as well, as the surrounding areas become destroyed. And we've really got to work together to promote a harmonious relationship between the two.” The way she sees it, “the key is environmental immersion and connection, and actually just growing a love for your natural spaces so that you can connect and preserve what's in front of you instead of having this overwhelming feeling of hopelessness.”

Green Heroes welcomes anyone who wants to participate as a volunteer, donor, fund raiser, partner or collaborator. For more information and to get involved, visit greenheroes.org.au

THE HUMPBACK HIGHWAY

While we all love our summer beach life, the cooler weather heralds the arrival of whales, which adds a whole new dimension to days spent on the coast. This winter, around 40,000 humpback whales, along with orcas, minkes and great southern whites, are expected to cruise along the humpback highway, a migratory route that hugs our magnificent coastline.

WRITTEN BY ALISON BONE

“I FIND IT INCREDIBLE THAT WE SHARE OUR PLANET WITH AN INTELLIGENT, EMPATHETIC, FORGIVING AND CIVILISED SPECIES YET WE KNOW SO LITTLE ABOUT THEM, DESPITE BEING THE LARGEST ANIMALS THAT EXIST AND HAVE EVER EXISTED ON OUR PLANET”

Glen Sanders, Wild Byron

It is deeply humbling to be in the presence of one of the largest animals on the planet, and lucky for us, here on the most easterly tip of Australia, the whales come so close to the coast that they are easily spotted from the beach and headlands.

Each year these gentle giants make the longest migration of any animal on the planet. In the case of the Southern Hemisphere humpback – which we see here – it’s a 10,000km round trip from the icy waters of Antarctica to the warm tropical waters of Hervey Bay. There’re southern right whales, orcas and minke whales on the journey too, but the humpbacks are the stars of the humpback highway. Known as ‘the acrobats of the sea’ they are playful, curious creatures that swim close to the surface and breach spectacularly.

Around 40,000 humpbacks are expected this winter. Which is incredible, given that they were hunted in Australia to the brink of extinction. Only about 200 Southern Hemisphere humpbacks remained when humpback whaling was banned in 1963, (Australia finally banned all whale hunting in 1979.) Last year it seemed like there were more whales than ever before. And they

appeared closer to the shore too, so close that several times I heard whale song. Glen Sanders, boat captain and owner of Wild Byron who offer whale watching tours from Brunswick Heads, confirms that the whale population is increasing by 10-12% each year. He adds, “last season provided exceptional conditions, so the whales were also a lot easier to see, and there was a lot more opportunity to get out and see them.”

Also known as the ‘Whale Whisperer’, Glen loves sharing his knowledge of these fantastic creatures. “There is never a moment I am not excited to see the whales, be it cruising the coast, leaping into the air or coming in for a closer look,” he says. I have heard that on some whale watching trips children are encouraged to laugh and call out, as it attracts whales. I ask Glen for his thoughts. “Whales have exceptional hearing ability,” he responds, “and as curious animals with the largest brains on the planet, it is likely they are

just as intrigued by us as we them.” While the blue whale is the largest animal ever to have existed on earth, the humpback whale often grows to an impressive 16 meters and can weigh up to 30 tonnes - their brains alone can be up to a tonnehence the intelligence.

Whales usually start to appear off our coast in May and keep a steady pace on their northward journey. They are social creatures and after filling up on krill in Antarctica they are bound for warmer waters to breed, give birth and socialise. The trip south in August and September is more leisurely and this is when we see the most impressive acrobatic displays - the breaching and tail slapping, particularly from mothers and calves. “The mums and bubs can spend weeks in the Byron area going up and down from Pottsville to the bay over and over, building up strength and skills before taking on the rougher

seas of the Tasman,” explains Glen.

This season, Glen advises enjoying the migration responsibly and ethically by respecting regulations in place that are there to protect both whales and humans. That means keeping drones and boats 100 meters away from whales, and 300 meters if it’s a mother and calf. Glen recommends joining an experienced guided tour but adds ‘‘it’s also extremely exciting and worthwhile grabbing your binoculars and a sandwich to spend a few hours on your favourite headland watching these magnificent creatures go by.”

Top spots to see whales include Cape Byron Lighthouse walking track, Hastings Point, Norries Headland, Skennars Head and Ballina Lighthouse car park. For boat tours check wildbyron.com.au, bluebaywhalewatching.com.au, outoftheblueadventures.com.au

Whales v Farmed Salmon, Cat Food and Omega-3s.

While Southern Hemisphere humpback whales have made a remarkable recovery, they face new dangers – once again from human impact. Humpbacks feed almost exclusively on Antarctic krill but increasingly find themselves competing with 130-meter supertrawlers for food. Why? Because krill is widely used in aquaculture for feeding farmed salmon (it turns their flesh pink,) pet food, omega-3 health supplements and protein shakes. While krill fishing is banned in US waters, due to concerns over the impact on whales, seals, penguins and other marine animals, industrial krill fishing is on the rise in Antarctica. At the same time, the Western Antarctic Peninsula is experiencing some of the fastest climate warming on the planet, which means less sea ice, and in turn, less krill, who feed on the phytoplankton that blooms below.

Pollution from plastics and chemicals also have negative impacts on whales and the delicate marine eco system. “There is no one particular thing to point the finger at,” says Glen, “we just need to understand that our oceans are in extreme danger and it’s our personal everyday decisions that can make all the difference. Think sustainability, reduce and reuse as much as possible.”

TWO-WHEEL TOUR OF BEAUTY

As winter blankets the region and air becomes crisp enough to bite through, it’s the ideal time to don your leathers and hop on your favourite ride. With swooping turns, open road stretches flanked by forests and ranges, and the quaintest of towns dotted along the route, we take you on a world-class motorbike journey that’s at our doorstep.

WRITTEN BY KATE MCMAHON

For me, the love of biking was a slow burn. Beckoning me away from the beach was a big ask for this sea-obsessed surfer. But having a thrilling activity to fuel my adrenaline when onshore winds made a mess of the waves proved the perfect pairing.

In 2019, I purchased Dolly: a petite, manageable 400cc cafe racer named in honour of Ms Parton. Moving from Sydney to the Northern Rivers in 2023 was a blessing for my bike life. Now, I can reach my route without a traffic light or fist-shaking tailgater in sight. With that in mind, I’m excited to share my favourite full-day itinerary, whisking you away on a wondrous two-wheel adventure.

Pottsville

The Tweed Coast’s once-secret spot with the funny name is where your adventure begins. Warm your belly with an expertly brewed coffee or chai tea at Black Drop Cafe, whether travelling solo or using it as a meeting point.

Pottsville to Murwillumbah 30km

Follow Pottsville Road through Mooball (pitting against Pottsville for the quirkiest town title) and chuckle at the cow-patch patterns adorning the telegraph poles. Make a right onto Tweed Valley Way, and in the blink of an eye, you’ll be cruising through Burringbar on smooth roads bordered by towering gum trees.

Hungry yet? We bet! Enjoy glimpses of Mount Warning as you roll into Murwillumbah for breakfast. There are plenty of places to pick from: Sunnyside Take A Break Cafe has you sorted for the generously sized staples, dine booth-style at the Austral Cafe & Bakery, or treat yourself to something fancier at Wild Thyme Dining.

Murwillumbah to Mount Burrell 31km

Head south on Kyogle Road (Highway 32), a renowned biker’s delight with its open road sections and playful bends.

As you pass through Uki, consider stopping to explore this iconic, eclectic town. Just before reaching Mount Burrell, pull into Music Mountain Cafe, a local gem where the Tweed River meets Snake Creek. Customers are welcome to refresh with a dip if you’re willing to endure the hassle of stripping off your gear. Dine on the delicious food (perhaps their ‘Bikers Special’) in the garden courtyard while enjoying live music worthy of a Bluesfest lineup.

Mount Burrell to Wadeville 16km

Enjoy panoramic mountainous views and glimpses of the sacred Aboriginal landmark Lilian Rock. The area has limited shops, but the cutely titled Wadeville Woolies does all the heavy lifting. There are plenty of eats to select from, and its communal outdoor area hosts events: Thursday is darts night, a guest Japanese chef whips

up authentic cuisine on Fridays, and Sunday arvos come alive with a local music jam session you’re welcome to join in on.

Wadeville to Nimbin 15km

Travel a few more km’s along Kyogle Road, then take a left onto Stony Chute Road. The twists and turns feel like a rider’s amusement park, and the scenery is stunning. It’s an older road, so be cautious and expect blemishes in the bitumen.

Now, what does Nimbin offer? Well, safety first, so it’s best not to opt for what many folk visit for. But, people-watching, aimless wandering, window shopping, and sampling local cuisine can quickly fill up hours if you wish.

Nimbin to Lismore 31km

Travel south along Lismore Road, where farmland soon replaces mountain views and dense forest. Parts of this stretch are newly paved, coaxing you to lean on the throttle and open up for that wind-lashing thrill most riders strive for.

Lismore is worth a stop. The council and community are going all out to bring their town back to life post-flood, so why not contribute to the cause? The current Lismore Laneways project has plenty of art, music and food to feed your senses as you stretch your legs and refuel with lunch.

Lismore to Billinudgel (via Bexhill and Mullumbimby) 55km

The B62 will take you to Federal through Bexhill, where you can pop into Dhezi Deli, famous for its selection of meats and cheeses. Continuing on Coorabell Road to Montecollum, you’ll encounter tree-lined tunnels and good-quality smooth winding roads that feel silky under the tyres, making for a glorious journey.

If your backside needs a break, stop at Baker & Daughters in Mullumbimby for a coffee and indulge in the locals’ favourite cinnamon bun. Then, follow Coolamon Scenic Drive to the Billinudgel Hotel, affectionately named The Nudge. This historic gem is the perfect spot to end your ride on a high with your choice of bevvy in the beer garden, five-star pub grub and live music to seal the experience.

FLOOD WATCH

Parts of this route are partial to flooding in heavy rain. Assess water levels and the state of the roads prior to your ride, including those pesky potholes.

CRITTER WATCH

Be vigilant, this is koala country.

BYRON BAY

LENNOX

BALLINA

Road to Nimbin

FOR THE LOVE OF CHOCOLATE

Crafted from cacao, chocolate captivates the senses with its timeless allure. For the Aztecs it was food of the gods, while the ancient Maya used it for healing and ritual. We delve into the science behind chocolate’s health benefits and discover some divine chocolate experiences here in the Northern Rivers, where local chocolatiers and curators weave modern day food magic.

WRITTEN BY ALISON BONE

With a melt-in-the-mouth texture and sublime taste, chocolate brings joy. Even its aroma promotes feelings of wellbeing and happiness. Just to be clear, we aren’t talking about a Mars bar here. Sure, mass produced supermarket chocolate tastes good and has a small amount of nutritional benefits, but it is also laden with refined fats and sugars. Chocolate in its purest form, however, is a highly nutritious superfood with feel good effects that are backed by science. Dark chocolate - and raw chocolate in particular - is packed with antioxidants that increase heart health. It’s also a good source of anandamide, known as the ‘bliss molecule’ or ‘love chemical’ because it induces feelings of elation, similar to falling in love.

Take Love Bites which are handmade in Mullumbimby by Puremelt Chocolate, using raw, organic fair trade chocolate. These divine, chewy, heart-shaped chocolate bites have been known to cause euphoria (we are speaking from experience here.) Drop by the Puremelt Chocolate stall at Mullumbimby and Byron Bay Farmers markets to try for yourself. Creator, Sarah Wheeler, set about perfecting the alchemy of chocolate making, after being advised by a nutritionist to eat a daily dose of dark chocolate to combat health issues. “I love everything about chocolate - the smell, the taste, seeing the delight in people’s faces. Plus, the chocolate I make is raw, delicious and full of natural benefits,” says Sarah.

Byron Cacao

For Alison Campbell, a lifelong love of chocolate led to founding and curating Love Byron Bay, an online chocolate boutique that offers a tantalising range of treats made with couverture milk and dark chocolate. Alison’s vision over ten years of trading has been to educate and offer high quality chocolate for chocoholics and connoisseurs.

“We focus on delivering the magic and savouring the all-over great body feeling quality cacao delivers, whilst honouring chocolate as the food of the gods,” says Alison. She adds, “the name of my business evolved from both a love of Byron Bay and a love of chocolate and what it delivers to the recipient. It’s a shared experience - well it can be, or you can eat it all yourself.

Whether you want to eat, drink, share, or make your own artisanal chocolate, here’s some ways to treat yourself in the Northern Rivers this winter.

Hot chocolate to die for:

Puremelt Chocolate

There is nothing like curling up on the sofa with a mug of hot chocolate on a cold winter’s night. Made with raw chocolate this delicious drinking chocolate is packed with magnesium and antioxidants, and is also vegan, organic and cane sugar-free. Flavours include Ginger and Turmeric, Mint, and Orange, while the Chocolate Sticky Chai is also a must try. puremeltchocolate.com

Gifts from the heart: Love Byron Bay

“Chocolate makes people really happy, and it’s a wonderful gift to share because it has so many nutritional ingredients that make people feel like they are in love,” says founder Alison Campbell. Love Byron Bay gift boxes are filled with artisanal truffles and pralines, while decadent hampers proffer all kinds of goodies including signature Rocky Road which comes in a range of flavours. love-byronbay.com

Visit a chocolate factory: Byron Bay Cacao

This chocolate factory and boutique in Ballina isn’t quite the Willy Wonka experience, more a stylish spot to drop by for a coffee or chai and watch the chocolatier in action through the large glass viewing window. Founder, Richard Tuohy also offers chocolate making classes, sharing the art of crafting chocolates from scratch. Best of all, you get to take home your masterpieces. And if you need an elegant wedding or event cake, Richard is your guy! byronbaycacao.com

Treat the kids: Mullumbimby Chocolate Shop

Indulge the kids - and your own inner child in this wonderfully fragrant store infused with old world charm. Glistening glass display counters are filled with truffles, pralines and fudge, there’s gelato too, and jars and bars of chocolates and a whole lot of lollies too. mullumbimbychocolateshop.com.au

Macadamia magic: Byron Bay Chocolate Co.

A long-standing family business Byron Bay Chocolate Co. has a strong connection to the region and creates an extensive and delicious range of chocolates famous in Australia and beyond. Make sure to try the Chocolate Macadamias made with locally sourced macadamias. We also recommend the Dark Chocolate Ginger and Chocolate Coffee Beans. byronbaychocolateco.com.au

Plant-based chocolate cakes: Art Raw Cakes

A fantastic option for those looking for a plant based, healthy dessert, Art Raw Cakes in Tweed Heads offers beautiful, inspired, edible art. Think Raw Chocolate and Raspberry Cake. Raw Chocolate Ganache and Raw Chocolate Bon Bons. artrawcakes.com

"CHOCOLATE IN ITS PUREST FORM IS A HIGHLY NUTRITIOUS SUPERFOOD WITH FEEL GOOD EFFECTS THAT ARE BACKED BY SCIENCE"

Love Byron

Byron Cacao

Puremelt Chocolate

SAVOURING SUSTAINABILITY FARM & CO RESTAURANT'S NEXT CHAPTER

Exciting plans are sprouting at Farm & Co Restaurant, in the heart of Cudgen on the Tweed Coast, where a charming farm-to-plate experience awaits amidst a picturesque landscape. Mindful practices, lush paddocks, and a majestic macadamia orchard inspire a sustainable culinary philosophy that flavours the restaurant's rustic menus and showcases minimal intervention winemaking.

A new chapter of collaboration and culinary development is now underway, promising refreshed winter banquets, enticing menu additions and a prestigious ticketed brunch event. Leading the culinary voyage are industry veterans Mark Wilson, Rachel Duffy, Tim Coleman and Amy Brown, who steer the restaurant with a commitment to farm-fresh ingredients and local organic produce from the nutrientrich, red-volcanic soil of the region.

Bolstering this stellar alliance is renowned Tasmanian Chef David Moyle, joining in an advisory capacity and serving as a mentor to Venue Manager Amy. Together, they are concocting new winter menus, leveraging David's expertise and the anticipated farm harvest to create dishes that are special, authentic, and unique.

"We serve rustic, wholesome, good-quality food made with ingredients harvested daily from the farm as well as local organic produce, and David's mentorship instils the confidence that what we are doing is truly exceptional," says Amy. "The opportunity to bounce ideas around with David means we are digging deeper to bring out the very best of the incredible bounty on our doorstep and continually push boundaries at Farm & Co Restaurant."

Guests can still delight in signature offerings like the Wood-Smoked Lamb Shoulder and the irresistible Pizza Fritta bread, alongside exciting new additions to the Signature Banquet and a winter brunch menu featuring delectable house-baked Croissants and Sourdough Crumpets. David's culinary prowess also inspires a new price-friendly Sticks + Spritz menu, available every Sunday, offering a rotating selection of skewers and spritzes that tantalise the taste buds.

As Farm & Co Restaurant embarks on this exciting new chapter, it invites guests to savour the flavours of the region, celebrate the bounty of the land and partake in an unforgettable farm-to-table experience that epitomises the spirit of collaboration, innovation, and culinary excellence.

Farm & Co Restaurant's commitment to sustainability and community engagement is evident in its regular events like the Day on the Lawn, where families gather for a fun-filled day of food, music, and relaxation amidst the scenic beauty of the farm. Additionally, the restaurant's emphasis on locally sourced ingredients not only supports regional farmers and producers but also ensures that each dish bursts with freshness and flavour.

During winter, guests can also look forward to indulging in hearty, seasonal fare that showcases the best of the region's produce. Whether it's a leisurely brunch with friends, a romantic dinner under the stars, or a casual Sunday afternoon spent enjoying skewers and spritzes, Farm & Co Restaurant promises a dining experience that nourishes the body, delights the senses, and leaves a lasting impression.

For more information or to book scan here

CAPE BYRON DISTILLERY UNVEILS MACADAMIA CASK WHISKY

Introducing a ground-breaking innovation from Cape Byron Distillery: Mac. Liqueur Cask Whisky, a world-first creation seasoned with Macadamia and Wattle Seed Liqueur. This unique process infuses the oak casks with the buttery-smooth essence of macadamia, resulting in a whisky with a milk chocolate sweetness and buttery palate.

Crafted with a blend of tradition and innovation, Mac. Liqueur Cask Whisky embodies the premium craftsmanship of Cape Byron Distillery and the rich flavours of Brookie's Macadamia and Wattle Seed Liqueur. Starting with their signature Brookie’s Mac. Liqueur, aged in ex-bourbon casks to infuse coconut and vanilla notes, the journey continues with the seasoned liqueur casks finishing their mature single malt whisky, adding depth and character to the final product.

Eddie Brook, Distiller and CEO at Cape Byron Distillery, shares his enthusiasm for this unique creation, stating, "We’re macadamia farmers first and foremost with a passion for rainforest regeneration. Creating our Mac. Liqueur Cask has brought feelings of nostalgia from growing up with the rich aromas of roasted macadamias wafting through the kitchen. We thought we would have some fun and see what happens when maturing our macadamia liqueur into casks would do and now, we have something just brilliant!”

Inspired by the coastal rainforest and macadamia farm surrounding the distillery, Mac. Liqueur Cask Whisky captures the essence of Australian terroir in every sip. With its harmonious blend of flavours, luxurious milk chocolate aromas, and hints of orange marmalade finish, this whisky is sure to captivate connoisseurs and enthusiasts alike.

Limited to just 550 bottles, Mac. Liqueur Cask Whisky is available for purchase at select retailers, premium bars, and online at capebyrondistillery.com. Or why don't you visit the Cape Byron Distillery Cellar Door and taste the whisky in its natural habitat?

PIZZA, PERFETTO!

Whether catching up with friends, a casual family meal or a well-deserved Friday night ritual, few foods create as much pleasure as a good pizza. We’ve tracked down some of the best in the Northern Rivers and share some expert tips for making your own.

WRITTEN BY ALISON BONE

There is something inherently comforting about the warm, cheesy goodness of a freshly baked pizza. Throw in a delicious chewy crust, a smattering of your favourite toppings, and pair with wine, beer or a craft cocktail for a taste of culinary heaven. Feeling hungry? Here’s where to find a memorable pizza with a regional twist.

Il Buco Cafe and Pizzeria, Byron Bay

Enjoy the buzz of Bay Lane while dining on an authentic Italian pizza at il Buco. “We provide a traditional pizza and the Italian vibes of a real pizzeria, with quality ingredients and not too much fuss,” says Matt Leporatti. And with Italian chef, Angelo Favilla - who has been making pizza for 30 years - at the helm, you know you are in good hands. Just don’t ask for pineapple on your pizza! The focus here is on seasonal local ingredients including Byron Bay Mozzarella, Bangalow sweet pork ham and the freshest veggies from the Byron Bay Farmers market. Our top pick? The Primavera, a sensational white pizza featuring fiori di latte mozzarella, rocket, fresh Coopers Shoot tomatoes and grana padano.

ilbucobyron.com

Saint Maries, Brunswick Heads

This atmospheric neighbourhood pizzeria and wine bar in Brunswick Heads has a lovely retro vibe and rustic sidewalk seating. Popular with locals and visitors alike, pizzas are topped with seafood, meat and regional produce. The Prawnstar features, you guessed it, prawns, along with chilli, basil, fresh rocket and lemon. And for those who like a touch of sweetness, there’s the Oscar Blue with a memorable combo of pear, gorgonzola, prosciutto, honey and rocket. We also recommend a side of Crispy Potatoes with paprika salt and truffle aioli. Happy Hour pizza is just $18 from Monday to Friday 3 - 5pm and can be paired with $7 house wine and schooners. saintmaries.com.au

Il Buco Cafe and Pizzeria

Saint Maries

St Maries

Gallura Italian & Pizzeria, Tweed Heads

A Sardinian-inspired restaurant, Gallura specialises in seafood and also offers fantastic cocktails and a carefully curated wine list. Light your digestive fire with an aperitif, like the Burnt Orange Negroni or a Pure Sardinia Spritz. Then pair your signature Gallura Pizza - topped with tomato, fiori di latte, Tweed prawns, SA cuttlefish, Tasmanian mussels, bottarga, confit garlic, chili & EVO oil - with an Italian biological wine. And make sure to save space for house made desserts like the Profiterole, filled with passionfruit sorbetto, fresh cream & white chocolate fondue. galluraitalian.com

Jordy’s, Casuarina

Pizzas here are made with naturally leavened sourdough which creates a chewier, more puffy style of pizza that experts say is easier to digest. Local ingredients are the star, try the Coopers Shoot Pizza with heirloom tomatoes, mascarpone bianco, Napoli sauce, pesto and prosciutto, or the Mullumbimby topped with market greens, vegan mozzarella, olives and hemp parmesan. There’re tasty salads too, like the Tuscan Slaw, as well as local beer and craft cocktails. Jordy’s is family friendly and the kids will love the Grommets menu and the playground out front. jordyscasuarina.com

Earth Oven Wood Fired Pizza, Lismore

If you prefer BYO and a more generously topped pizza than the traditional Neapolitan-style, this is your place. Pizza bases are made with organic flour and fresh locally sourced toppings include meat, herbs, macadamias and pecans. Similar to a ‘Supreme’, The Lismore is the most popular pizza on the menu. “It’s a mix of different ingredients, like Lismore is,” says owner Rodney Scott. Vegetarians will find plenty to choose from, including The Channon, with a healthy dose of baby spinach, pumpkin, mushrooms, macadamia, nuts, roasted capsicum, garlic and olives. And if you are a fan of garlic, there’s no going past the Garlic and Herb pizza, made from fresh garlic slow roasted in EVO oil with a sprinkle of herbs and sea salt flakes. earthoven.com.au

What makes a good pizza?

We chatted to Ardyn Bernoth, who knows a thing or two about pizza. Not only is Ardyn the National Editor of ‘Good Food’ in The Age and The Sydney Morning Herald, but she’s also a keen home chef and has been working on mastering the art of pizza making for 15 years. “I am on a quest to perfect my leopard spots, the charry, blistered bubbles that dot a great crust. They are the sign of a great pizza because they prove that the dough has been well-made, well-matured and well-cooked,” she says. Here’re Ardyn’s thoughts on what makes a great pizza:

• A great base, with those tell-tale leopard spots on a puffy crust

• A great tomato base, the Italians use tinned San Marzano tomatoes, crushed

• Good mozzarella (no need to use buffalo, just a nice creamy cow's milk)

• Top quality cured meats - my favourite is pork and fennel salami

• Not too many ingredients to weigh the dough down, but some mushrooms marinated in red wine vinegar and rosemary is a wonderful addition

• All cooked in a fiercely hot oven. The only sign of charring should be on these gorgeous leopard spots

• Fresh basil at the end, to be truly Italian @ardynbernoth | @goodfoodau

Gallura Italian & Pizzeria

Jordy’s

Jordy’s

SOME LIKE IT HOT

With winter upon us, what better time to test our tongue’s heat threshold? We’ve compiled a list of deliciously fiery dishes from various cuisines across the Northern Rivers, along with spicy margs and locally made sauces. While the definition of hot is subjective, your taste buds will surely get a kick out of deciding.

WRITTEN BY KATE MCMAHON

Bonito Peruvian Eatery

Ceviche Clasico

Wollongbar boasts the Northern Rivers’ sole Peruvian restaurant, Bonito Peruvian Eatery. Over a decade ago, owners Andres and Franco relocated from Peru’s capital, Lima, bringing their love of Limeño culinary delights and passion for using local produce. While they express that their cuisine uses chilli more for flavour than heat, one of their signature dishes certainly tingles the tongue.

The Ceviche Clasico features locally caught fresh fish, prepared raw in tiger’s milk, red onion, chilli, and coriander, and is served with sweet potato and chulpi (crispy corn nuts). According to Andres and Franco, preparation is key for this simple recipe, crafting the tiger milk’s meticulous balance of chilli, salt and acidity.

Bonito Peruvian Eatery, Wollongbar | bonitoperuvian.com.au

Zhug

This fresh and bright Middle Eastern hot sauce elevates the aesthetic of any spread, and Cafe Boker's Zhug packs some spicy punch. The cafe's owner, Shai, reflects on how this side transports him back to his childhood in Israel. Whether enjoyed after school at his savta’s (grandmother’s) house, alongside his mum’s homemade cooking, or at the local markets, Zhug was always a cherished staple.

Cafe Boker’s Zhug recipe uses garlic, parsley, olive oil, salt, ground cumin, lemon juice and a generous serving of jalapenos as the flint to the food. It pairs beautifully with the Israeli Chicken Shawarma and the Egyptian Falafel.

Cafe Boker, Ballina | cafebokerballina.com.au

Bibimbap

Are you keen on authentic Korean cuisine? Husband and wife Jerry and Yasuka have been feeding the Lismore locals since 2019. After losing their restaurant in the floods, they opened Forest in March 2023, a quaint cafe where coffee sidles alongside homemade Korean and Asian fusion food. It’s home to their famous knock-your-socks-off Bibimbap.

Delicious for brunch or lunch, the Bibimbap is a bowl full of colour, texture, and more spice than the ’90s girl pop group. Rice is the base, surrounded by various namuls, kimchi (using Jerry’s mother’s heirloom recipe), gochujang, your choice of thinly sliced beef, deep-fried chicken, or scrambled tofu, topped with a fried egg and chilli paste. Jerry’s delicious sauces are also available in vegan options, so hold the egg to get your heat hit, too.

Forest, Lismore | @forest.lismore

Cafe Boker

Bonito Peruvian Eatery Forest

Chilli As Anything

You’re in for quite the treat if you order the Chilli As Anything dish at Salt Village’s Fins seafood restaurant. The menu states: ‘Mauritian style chilli sambal, King prawn, octopus, mussels & fish. Green papaya salad, lotus wrapped rice (GF)’. But there’s much more story behind the spicy scrumptiousness.

Their chef, Steven ‘Snowy’ Snow, reveals that a combination of techniques learned from his mother, who grew up in Lahore, Pakistan, and from the old lady who served him spicy octopus rolls in Mauritius to curb his post-surf ravenousness inspired this dish’s flavours.

Steven notes octopus or local squid (whatever the fisherman provides) as the dish’s hero, alongside wild-caught fish, prawns, and mussels. The kick comes from his garden’s hot chillies, which grow with the bay, curry, and lemon myrtle leaves. The ginger, garlic, and turmeric are sourced from local growers. Fenugreek, cumin, and coriander spices are lightly fried to flare up the flavour of this exotic seafood dish.

Fins, Kingscliff | fins.com.au

Jungle Green Curry

Pink Lotus Eatery holds a special place in Mullumbimby locals’ hearts (and bellies). The owner, Dao, has an incredible tale of fleeing Vietnam with a handwritten note full of the recipes that comforted her and her family during their home country’s troubling times. Resettling in the safety of Australia, Dao now shares her love of Vietnamese street food with the community.

The Jungle Green Curry is on the specials board, and woah, this dish demands your tongue’s attention. Pink Lotus Eatery reveals

Get your chilli kicks at home with these locally made sauces that pack a punch:

Relish & Co, Banora Point

Try: Red Chilli No. 19 relishandco.com.au

Church Farm Sauces, Billinudgel

Try: Billinudgel Bloody Hot Sauce churchfarmgeneralstore.com/ collections/sauces

Richmond Hill, Byron Hinterland

Try: Vat 666 @hill_richmond

It’d be a sin not to sip on a spicy marg!

Maggie’s Margarita: Her Friend Chilli

The Burrow, Cabarita facebook.com/theburrowcaba

Spicy Yuzu Margy

Trouble San, Brunswick Heads troublesan.com

Chilli Margarita

Spice Den, Casuarina spiceden.com.au

TAKE IT HOME!

Azteca Margarita

Handcrafted in the Byron Shire aztecamargarita.com

that the spicy secret lies in a potent blend of Thai basil, dill, kaffir lime leaves, and chilli-infused coriander, galangal root, and ginger, all simmered in rich coconut cream. It’s accompanied by corn, Asian eggplant, pumpkin, snow peas, and green peas, and your choice of protein: Australian barramundi, chicken, or veganfriendly puff tofu.

Pink Lotus Eatery, Mullumbimby | pinklotusfood.com.au

Fins

Pink Lotus Eatery

HONOURING THE PAST, SAFEGUARDING THE PRESENT AND SHAPING A FUTURE

Set in the Northern Rivers coastal town of Kingscliff is Virtus Heritage - an internationally acclaimed archaeology and cultural heritage consultancy founded in 2010 by Director Dr Mary-Jean Sutton. With a main office in Kingscliff, a second outpost in Sydney, and with team members and technical partners spanning Sydney, Newcastle, Hervey Bay, Brisbane, Wollongong, Blue Mountains and the USA, the company's reach extends far and wide. Transcending mere geography, however, is its impact, which has spread out of a deep commitment to fostering connections and cultivating effective relationships with the communities and places it encounters.

Virtus Heritage understands the profound significance of heritage as integral facets of identity, wellbeing and economic opportunity. With a steadfast dedication to inclusivity, integrity, respect, diligence and excellence, the company navigates statutory requirements, client needs, and community expectations with precision and care. The dedicated team has been honoured with recognition for excellence in Small Business and Innovation in cultural heritage consulting services across the Tweed and Northern NSW regions, but it is the enduring relationships forged with Aboriginal and Torres Strait Islander partners and the lasting impact made on the landscapes touched that truly define the company.

An example of this work is a recent partnership with Bandjalang Aboriginal Corporation to develop a Cultural Heritage Management Plan for the sacred lands of the Dirawong Reserve at Evans Head, NSW. Together, the team embarked on a profound exploration, conducting cultural site surveys that honour the rich tapestry of heritage and tradition woven into the landscape.

Services provided included Cultural Mapping, Geomorphology, Drone Photography, Community Consultation and an Aboriginal Cultural Heritage Management Plan. Under the expert guidance of the Principal Archaeologist, the team undertook a multifaceted approach, combining cutting-edge technology with more traditional archaeological methodologies. Aerial drone flights

soared over the landscape, providing new perspectives of the terrain below, aiding in the process of cultural mapping and management recommendations. The investigation extended beyond tangible artefacts, delving into the realm of intangible cultural values woven into the land.

In collaboration with respected partner Simon Pearce, Principal Environmental Consultant at GHD, an implementation plan was crafted that harmonised cultural significance with environmental stewardship, ensuring the preservation of sacred sites and sensitive landforms for generations to come. As this chapter of discovery and collaboration comes to an end, Virtus Heritage extends its deepest gratitude to Bandjalang Aboriginal Corporation for entrusting the company with the privilege of supporting this vital project – a testament to a shared commitment to honouring the past, safeguarding the present, and shaping a future rooted in respect, understanding and unity.

virtusheritage.com.au

Indulge in timeless elegance with our exclusive timber pieces, each one telling its own unique story, enriching your space with character and charm.

Design your surroundings with sustainable luxury today, blending style with ecoconsciousness. From sleek modern interiors to rustic outdoor retreats, choose us for timber sophistication that stands the test of time.

EXPLORE OUR COLLECTION

info@offtherailsbyronbay.com.au

@offtherails_byronbay @offtherailsbyron

depthfield photography

VINTAGE CHARM

WHERE TO FIND UNIQUE ANTIQUES IN NORTHERN RIVERS

Conscious consumerism is here and, in a world of fleeting trends, more and more people are turning to antiques and vintage wares – where every piece has a story and they have been made, not only beautiful, but to last.

WRITTEN BY JOSIE SARGENT

For a home filled with character, beauty and statement pieces, you don’t need to fork out for expensive designs. You need to go treasure hunting. Antiques and vintage furniture make a bold, unique statement, while the stories they tell of the past echo into the present. The Northern Rivers offers a plethora of ways to join the antiques and collectables movement, which has become a design style in its own right.

Elements I Love

In an era of mass production, the team behind Elements I Love believe in investing in ageless pieces that are built to last. Owners Brooke Crowle and Tim McGuigan, dreamt of escaping the big smoke to live a simpler life in Byron Bay - while bringing their love of antiques with them.

Their online store features everything from vintage knick knacks like door knockers, to mirrors, from original art to lighting (including vintage carriage lamps rewired for modern electric sockets) and even garden accessories like grilles and hand forged spouts.

They believe that antique finds are the difference between creating an individual and distinctive interior, as opposed to an off-the-shelf one. “That’s why we love old things,” they say, “it’s a mood.”

The Elements I Love collection is often coveted by photographers looking to create vintage style shoots and the warehouse also has a private space for people to hire and enjoy a private, stress-free soiree in style.

Byron Bay (open by appointment only) | elements.net.au

The Two Ravens Antique and Vintage

It all started with an embossed, glass Tooth’s cordial bottle. Young Adam Bailey collected cans for his grandfather, saving up enough money to buy his first treasure. He was addicted to collecting old and interesting pieces ever since and started a dedicated store in Lismore in 2019.

The store - which moved on from its original premises due to popularity and a growing collection - houses a treasure trove that is one of the largest vintage stores on the Northern Rivers. Inside, there is everything from flamingo lamps, iconic ceramics, retro furniture and vintage toys – some, still in their original packaging. You’ll find pieces that are centuries old and something of interest through each decade.

Adam’s personal motorcycle collection is also weaved among the hand-picked items. He has a keen eye and a vast knowledge of all things from the past and is always keen to help people find their next pre-loved piece. Lismore | thetworavensantiquesandvintage.com

Elements I Love

The Two Ravens Antique and Vintage

Little Wing Antiques

From mahogany French Empire Daybeds to oak Butlers Tables, the duo behind Little Wing Antiques make regular trips across Australia and to Europe to hand-pick pieces. Their quality antique furniture is a range of styles and eras, from the 1700s to Mid Century. For those looking for rustic farmhouse treasures to industrial vintage and architectural statement pieces, Little Wing Antiques has something to offer all.

Trading online (stock can be viewed on their website or Instagram), with all items safely stored in a large warehouse in Murwillumbah, that is also open 9-5 weekdays and by appointment on weekends.

South Murwillumbah | littlewingantiques.com.au

Jatana Interiors

As a young backpacker adventuring through Asia and the Middle East, Sonya Marish fell in love - not with another free spirit, but with design and colour. Her fascination with the exotic led her to search for stunning one-off pieces, including fabrics and other treasures. Sonya found herself in bazaars, markets and back streets, collecting curious objects along the way. Later, her interior design study would cement her instinct and, when she realised there was a hole in the market for tiles while renovating her own home, her journey to becoming ‘Sonya Marish Tile Queen’ truly began. Jatana Interiors was born, and Sonya now offers a beautiful range of antique tiles, rescued from Europe. Included in her collection are antique encaustic tiles; tiles that have been walked upon for more than 100 years and lovingly rescued and carefully salvaged from buildings around the world, including hotels, churches and old homes. They are rare, old and handmade. “Through tiles I see different cultures and the influences they have in your home, the blend of new and old or one or the other,” she says. “The options are endless as is the scope of the imagination.”

Federal | jatanainteriors.com.au

Re Sould

Just as Brunswick Heads has a reputation for effortless style and retro beach vibes, so too does signature store Re Sould. Hard to miss on Tweed Street, the main road into town, with a hot rod often parked out the front and vintage pieces spilling out onto the porch, it lures in repeat customers and first-time visitors alike. Stepping into Re Sould is like stepping into a magazine shoot. The store is a curation of handpicked and lovingly restored furnishings, lamps and furniture. There are quaint glasses that give 1950s cocktail hour vibes, retro 80s couches, and knick knacks line the antique sideboards and cabinets.

Established in 2009, Re Sould has grown a reputation for highquality and genuine retro pieces, which was borne out of one couple’s love for anything old, but with a design aesthetic. “We are passionate about restoring, reusing and recycling,” owner Louise Ralph says. “Our unique pieces are beautifully revived, re-loved and given a new life.”

Brunswick Heads | resould.com.au

Jatana Interiors

Re Sould

THE NEW ‘BLACK’ FOR DESIGN AND CONSTRUCTION

In the realm of luxury and design, sustainability has emerged as the ultimate trendsetter, evolving from a mere buzz word into a defining feature of prestigious properties and high-end interiors.

Off The Rails, an award-winning business based in coastal Byron Bay, epitomises this shift by offering a refreshing alternative that redefines old notions of opulence beyond price tags and disposable goods, embracing eco-consciousness and style. Sustainability is indeed the new black.

As the largest supplier of reclaimed railway sleepers on the east coast, Off The Rails stands tall with its unique expertise in sourcing, repurposing and transforming iconic structures and reclaimed timber relics - such as railway, bridge, and historic timbers, as well as offerings like Macrocarpa, White Cypress, and Australian hardwoods - into coveted pieces for interior and exterior spaces.

Highly valued for their density, sustainability and character, the unique grain patterns, textures and features of each reclaimed piece tells its own life story. Tracing your fingers along the grain, you can feel the rich history embedded within the timber, making each plank a functional captivating centrepiece. The fusion of sustainability and style sets Off The Rails apart in an industry often driven by fleeting trends that don’t stand the test of time.

Properties adorned with reclaimed timber set new standards for eco-friendly living and understated elegance. Alluring pieces from diverse origins are now reborn as sleek modern furniture or rustic outdoor accents like pathways, pergolas, and fire pit areas. These revitalised materials not only enrich natural environments but also lend themselves to the creation of chic coastal retreats, seamlessly blending history with contemporary design.

“Our reclaimed timber is more than just material,” says founder Julian Simpson. “It’s a statement of sustainability and enduring beauty. Each piece is unique and ages gracefully with unapparelled luxury and versatility, enhancing its appeal over time

and adding a touch of exclusivity.”

As the world embraces the beauty and benefits of eco-chic design, Off The Rails is proving that luxury and sustainability are not mutually exclusive but rather complementary forces. And, with a global clientele spanning continents from New Zealand to Japan, their sustainable materials are fast becoming symbols of prestige and elegance, synonymous with a non-perishable future.

Explore the exclusive collection at Off The Rails – Creating statement pieces for today; leaving an enduring mark on modern design for centuries to come.

offtherailsbyronbay.com.au

Tintenbarn, Let Me Tell You Photography

Longwood Estate, Depthfield Photography

AROUND THE BLOCK

FIVE MINUTES WITH SHELLEY CRAFT

Television’s most effervescent host Shelley Craft has been around the (proverbial) block since renovating homes became a source of TV entertainment. She’s also masterfully taken all she’s learnt (the good, the bad and the downright hideous) and, along with her property specialist husband, has become a pro renovator herself. LOCALE sat down with Shelley between takes, to chat about life in Byron Bay and lessons from The Block.

WRITTEN BY DONNA RISHTON-POTTER

Shelley, you’ve been a Northern Rivers local since 2010, what inspired you to move here from Melbourne?

My husband and I moved to the Byron Shire after marrying here in late 2009. We had holidayed in Belongil many times and it was after our wedding, as we were heading back to Melbourne, we asked ourselves WHY? Both of us spent our lives travelling with work and commuting for different projects, why not base ourselves where we loved and wanted to raise a family and make it work. So, we did. And it has worked.

How has living in the Byron Shire influenced your work?

We both continued commuting for work with our first baby in tow, but soon enough new opportunities began to present themselves locally. Christian started a business in the Industrial Estate and later moved into the real estate business in Byroncombining our passion for property with local knowledge. 14 years later, Christian and Pacifico Property are a strong force in the region, our girls were born and raised here and yes, I still commute for work.

How do you balance your work projects with your personal life in Byron Bay?

I love the fact that when I am home, I am working from home and that I am available 100% for my family. The Block season is 12 weeks of filming interstate for which I fly down to location on a Tuesday night and am home on Friday night. It’s tough with the coming and going but for the rest of the year, I am here and working on my business - The Aging Project and our sister company [online store] You Must Try It.

You’ve been filming this season of The Block on Phillip Island, how has it differed to the other series so far?

We are only a few weeks away from wrapping up the renovations on Phillip Island and I have to say, I have loved this series so much due to the location. Phillip Island is a gorgeous place to visit and live. Very friendly, focussed on nature and appreciating the environment. There are many similarities to Shire life. Independent townships with a strong sense of communityrelaxed and casual living with an injection of tourism to support local small businesses. As with Byron and surrounds, there have been big swings since Covid with people making the move from the city and creating the positive change to a slower more family focussed lifestyle. I know that many of the cast and crew

this season have thrived in the regional environment and seen perhaps for the first time, how small-town living is wonderful.

Can you share any insights or lessons learned from your time on The Block?

The show has taught me so many things over the years. My greatest learnings and enjoyment come from the contestants themselves and the personal growth that we get to observe throughout the process. What seems like a completely impossible

task at the beginning of each series, shapes and moulds and breaks and mends our contestants on their path to being stronger, and more resilient focused humans when they leave - capable of achieving anything they set their minds to. I love seeing this transformation and more so, watching them in their next phase of life as they create incredible opportunities and build amazing businesses post The Block.

What are the biggest mistakes or challenges you see contestants making and having on the show? Do you have a key piece of advice for people wanting to renovate or refresh their home spaces?

Obviously on The Block there is limited time to really sit with the plans and ferment ideas. It’s a case of rip in 100% or you will not deliver a room in 6 days. My advice to anyone renovating is firstly: consider you actual budget for the entire project and double it - because that is the reality of renovating. Be realistic about the amount of time and skills you have and what you will have to outsource. Set a timeframe. Consider who you are designing for. Is it for you? Great, then go crazy and do what you love. Is it for a resale? Then my advice is to play it safe and not do anything crazy or trendy that will alienate a huge portion of the buyer pool.

How do you approach your own design and construction projects? And how do you incorporate sustainability and eco-friendly practices into your projects in Byron Bay?

I always build from the flooring up - that is my first design and eco practice. I love to use as many natural products as I can throughout - natural stone flooring, tiles, limestone paints etc. stone bench tops. I then consider the new innovations and technologies and other non- negotiables like filtering the water for the house, solar, heat pumps etc. what other building products can I use that are Australian made, what local companies can I support.

Do you have a design ethos when creating a space? Any advice for those struggling with design in their homes but wanting to create a beautiful space?

Look to your neighbourhood surrounds. What colours are in your environment. Our Belongil build was based on the colours and textures we found on Belongil beach - the colours were all inspired by the shells and the foliage from on the site. Byron is a unique beast as many nationwide design trends have been inspired by some of the incredible creatives in our region. The boho white design trend was a definite

nod to Spell and her gorgeous stores and homes. The new Marvell Hotel, Jonson Lane and Basq House, are setting the scene for a cleaner and more grounded aesthetic. The Atlantic, The Range, Elements of Byron - I believe they have all done a wonderful job of setting the scene for many eclectic, but still very Byronesque, palettes. Also, work with the character of your home - don’t fight it. If you have a period style home - try to work with that and create a modern take on that era.

Can you tell us about your new build in Suffolk Park and what inspired you to take on this project?

Real estate and more importantly ‘homes’ have been a passion of mine for many years. So, when we see a new opportunity and a project speaks to us - we go for it. This particular piece of land seemed very special - the cypress pines, the amount of land so close to Suffolk and Byron (2906M2) we knew we could create a beautiful family compound. The existing home had a lovely aspect and position on the block - we have now renovated it into what I call my next “forever for now” home. Our projects are never lick and flicks. There is so much of myself and my husband in each property. We love what we create and would happily live in them forever… for now.

must-have!

One might argue that winter is the best season in the Northern Rivers. Crisp mornings and days filled with that beautiful winter sun - worthy of exploring the region for cosy comforts and beautiful pieces for the home and body.

MINERAL POWDER FOUNDATION

Award Winning No 2 Mineral Powder Foundation is a complexion essential for everyday. Our Minerals are advanced, 100% naturally raw ingredients that are treating your skin while protecting it. RRP $59 BLENDING BRUSH super-soft, sustainable, and vegan-friendly RRP $59 kibirawminerals.com.au

THE BOOM SHANKAR CLEMENTINE DRESS

Crafted from 100% cotton with stunning embroidery and small cut-outs in our new season Magenta colourway. This statement dress has long balloon sleeves, a button-up front and a waist tie. Dress her up for any occasion with a pair of boots for winter! RRP $259 boomshankar.com.au

MAC. LIQUEUR CASK SINGLE MALT WHISKY

Rich and luxurious flavours of butterymacadamia, cocoa, milk chocolate and subtle dried apricot notes. The palate offers depth of cocoa and cereal sweetness, hints of orange marmalade, finishing with warmth and oak spice. 45%ABV 700ml $149.99 capebyrondistillery.com

ROLLA'S SAILOR JEANS - ECO RUBY BLUE

Rolla's Sailor Jeans channel retro appeal.

Designed for comfort and style with a high rise, slim fit and wide sailor leg.

Featuring sailor style front patch pockets and Rolla’s signature back pockets for a truly peachy looking butt. Vintage gold toned hardware give them enduring style. Available in long and short versions, the Rolla’s Jeans will be your new favourite jeans. RRP $169.95 echora.com.au

FRENCH MANSARD WINDOW

Original C19th Parisian Cast Iron Window – now as mirror. A stunning architectural element perfect for interior or exterior usage.Priced individually. Pair Available. 880 W x 1420H mm RRP $3,750 each elements.net.au

STILL TO COME

Aging. Everyone’s doing it, right? And it’s a hell of a lot better than the alternative. So why is it so often portrayed as something for women to fear and fight, rather than embrace and celebrate? – The Aging Project Podcast

WRITTEN BY DONNA RISHTON-POTTER

No matter the genre of program, Shelley Craft’s enthusiasm and zest for life has always had a way of jumping out of TV screens and lifting us up. From the early days of Saturday Disney and The Great Outdoors to The Block, it’s her effusive warmth and energy that has carried her through a varied career of hosting gigs, because, quite simply, she genuinely makes us feel good. In real life Craft is equally as inspiring and down to earth. She is also using that heartfelt positivity and gratitude for life to encourage and empower a generation of women in twin passion projects close to her heart –The Aging Project and sister company, You Must Try It.

For many of us heading towards, or firmly in, the trenches of mid-life, there is a feeling of being in unchartered territory. Being ‘middle-aged’ was something our mothers and grandmothers never spoke about - and certainly, the word ‘menopause’ seemed a strange and frightening term, shrouded in secrecy and only equated with the grey perms and blue rinses of the ‘elderly.’ Lucky for us, there is a wave of Gen X women giving the middle finger to old worldviews of mid-life and changing the narrative when it comes to aging. Craft is one of those leading the charge; using her voice, her platform and the abundant region we live in to start a conversation with an audience, she too is part of.

The Aging Project is an online platform of curated programs, courses, events, travel adventures and podcasts, hosted by Craft, dedicated to showing us that we can choose to age ‘fabulously and without apology – with great health, style and vitality.’ In demystifying the confusing and [till now] taboo topic of midlife, Craft says, “Basically - we talk about it. And that in itself is a revelation. We discuss with experts what all the changes mean and how best to deal with them. How to find your best ever health in the second half of life, and how to embrace aging - to see the positives of the life we have lived and how to serve ourselves better in the 50 odd years ahead.”

Paired with The Aging Project, You Must Try It expands on the idea of an online store – as a place to, ‘share the things that make us feel great’; from low tox products that have been tried, tested and loved, to daily habits and rituals. It’s all about sharing the things that actually work - “the stuff you want to tell your girlfriends about,” says Craft - and making it easy for women to escape the overwhelm. Together the two provide a holistic [and realistic] roadmap for women to follow.

“We live in an inspiring place filled with endless opportunity and great minds. So much of what I am learning and discovering is just ‘lost’ knowledge,” she adds. “We need the wisdom of our elders and our lost cultures to get us into a new way of living. We also need to embrace the new learnings and not be afraid of trying new things. Our region is exceptional at this. A huge part of The Aging Project and YMTI was inspired by the businesses and people in our own community doing amazing things to enhance the lifestyle and longevity of others. I am trying to bring all those people and knowledge together to then give to the women in the cities who perhaps haven’t the exposure to everything that Byron is built on. Caring for others and self, being aware, making better choices. I do believe the best of life is still to come.”

theagingproject.com | youmusttryit.com

“SO MUCH OF WHAT I AM LEARNING AND DISCOVERING IS JUST ‘LOST’ KNOWLEDGE”

You Must Try It! A roundup of Shelley’s favourite local brands and businesses doing great things:

Eye of Horus Cosmetics

Australian beauty thoughtfully designed | @eyeofhoruscosmetics

The Social Alchemy

Adaptogenic Hot Chocolate for grownups | @thesocialalchemy

Fel’s Kitchen

Delicious food and nourishing juice cleanses | @felskitchenbyron Imbibe

Clean ingredients. Clinical results | @imbibeliving Mukti Organics

Results driven, naturally effective skincare | @muktiorganics

Byron Bay Candles

Pure soy candles, hand poured in Byron Bay | @byronbaycandles

Vagabond Byron

Soul nourishing, plant-based café | @vagabondbyronbay Combi

Good food, good vibes! | @wearecombi

Tiff Jackson Meditation

Elevating your wellbeing | @tiffanyjacksonmeditation

XALI movement

Fitness by women for women | @xalimovement

DISCOVER THE LOCAL

A HAVEN OF GOOD VIBES AND MAXIMALIST LIVING

Right in the heart of Byron Bay, amidst the sun-kissed shores and bohemian charm, lies The Local Byron Bay – an innovative concept brought to life by Australian fashion designer Dui Cameron and her dedicated team. With its colourful displays and soulful ambiance, The Local Byron Bay offers more than just a shopping experience; it's a celebration of creativity, community, and the joy of self-expression.

For Dui Cameron, fashion has always been a means of self-expression and empowerment. From a young age, she was inspired to embrace bold colours and playful styles, leading her to cultivate a feelgood philosophy of "Big Love. Big Life" within her renowned Boom Shankar fashion brand. With The Local Byron Bay, Dui extends this philosophy to a new audience, inviting them to step into a world of creative masterminds and eclectic finds.

The Local Byron is hard to miss as you walk around town. Dui’s philosophy of big energy and good vibes is clear, with statement making colours and daisy-dotted welcome mats lining the pavement outside. Wide open windows give a glimpse of what’s to come, a front nook adorned with cushions in every colour of the rainbow and a tonal feature wall with hand-painted mural, inviting you to step into a world of colour before you even walk in the door.

Inside, rich emerald green contrasts with looks-so-good-you-want-totaste-it peach pink – the perfect back drop for the maximalist offering on display.

As the second of its kind - following the success of the inaugural store, The Local Peregian in Peregian Beach on the Sunshine Coast - The Local Byron Bay offers a unique shopping experience tailored to the vibrant spirit of our well-loved coastal town. Here, visitors can explore a curated selection of Boom Shankar fashion alongside an array of Australianowned brands, each handpicked for its quality, design, and ethical practices, as well as their fun, colourful, and contemporary aesthetic.

The Sunshine Coast roots of the store shine through with a collection of bespoke Noosa products that sit right at home alongside Dui’s own colour-filled clothing brand. There is a hint of their signature retro flavour, with always-cool vintage eskys and funky 70s aesthetic homewares. The back wall is a vinyl-lover’s heaven, with record-uponrecord lining the shelves, waiting to be discovered and added to the collection.

Together, The Local Byron Bay and The Local Peregian form a collective of The Local Stores, built on a passion for supporting locally owned labels and ethically made products. From apparel and footwear to beauty, accessories, giftware, and homeware, every item tells a story of craftsmanship and conscious consumption. It's a place where shoppers can discover a thoughtful mix of styles and inspirations, encouraging them to express their individuality with confidence.

As the driving force behind both Boom Shankar and The Local Stores, Dui Cameron brings her visionary approach to every aspect of the store's operation. Dui infuses her distinctive style and ethos into every corner of The Local Byron Bay, ensuring that each visit is a feast for the senses. General manager Liv Mills describes The Local Byron Bay as a welcomed addition to the Byron community, quickly becoming a cherished destination for locals and visitors alike.

A notable addition to The Local's offerings is Local Grind, a menswear brand designed by Dui's 21-year-old son, Charlie Ciavarella. Sold exclusively at The Local Stores, Local Grind captures the laidback coastal lifestyle with easy-wear shirts inspired by surf, skate, and sunshine. Charlie's debut collection has exceeded expectations, with some designs selling out within weeks of their launch.

Whether near or far, The Local Byron Bay serves as a beacon of creativity, community, and connection. In the bustling streets of Byron Bay, it's more than just a store; it's a destination where individuals can embrace their unique style, celebrate their passions, and live life to the fullest. Welcome to The Local Byron Bay – where every visit is a celebration of colour, creativity, and the joy of being yourself.

21, Bogarts, Shop 5/25 Fletcher St, Byron Bay | @thelocal.stores

'THIS IS FASHION. YOU ARE ALLOWED TO BE BOLD AND COLOURFUL; YOU CAN HAVE A BIT OF FUN''

UNIQUE ESCAPES

Halcyon House

In the lush expanse of the Northern Rivers, where verdant forests meet pristine beaches, lies a treasure trove of unconventional accommodations waiting to be explored. From lake houses, glass houses, coastal glamour and mountainside perches, here are our picks for one-of-a-kind experiences that promises to delight the senses and dial up the cool factor.

Mesa Bus: Oasis in a Rainforest Wonderland

Can’t get any more cool or quirky than taking an escape in a literal bus – the Mesa Bus to be exact. A unique deluxe eco accommodation in the magical Byron hinterland village of Rosebank. Set amidst the rolling hills of Widjabul/Wyabal country, Mesa Bus offers an unforgettable stay with a difference. Designed to capture the breathtaking scenery of the ancient Bundjalung caldera, by day you can lose yourself in the subtropical wonderland of rainforest walks, freshwater swimming holes, magical waterfalls, and the vibrant village markets nearby, before returning to gather around the firepit by night, under an endless sky full of stars. The bus itself is kitted out with all the modern comforts, including a plush king-sized bed (plus four singles), freestanding bath with the most divine views, and an all-important coffee machine. Whether you're seeking a romantic escape or a family reconnection, Mesa Bus provides the perfect retreat.

Rosebank | mesabus.au

Halcyon House: Eclectic Glamour

There’s a delicious slice of Palm Springs on the Tweed Coast that will have you feeling like you’ve stepped onto a movie set - Halcyon House - the award-winning boutique hotel that took the coast by storm with its spectacular revamp, from beachside motel to coveted ‘it’ place to stay, in 2015. With its breathtaking beachfront location, Halcyon House offers a luxurious haven of relaxation - where you can spend your days poolside, sipping cocktails and dining at the Hatted restaurant Paper Daisy – that will leave you feeling superstar glamourous. But the real magic? Each guest room and suite is a stand-alone, all individually created by interior designer Anna Spiro, reflecting her masterful signature style. The whole hotel in fact, is a visual delight - from the eclectic mix of artwork and the recurring themes of blue and brass fittings (note, even the books are in shades of blue) – but it’s the rooms where Spiro went to town in an exuberant clash of patterns of the vibrant wallpapers, padded headboards and vintage furnishings. Spiro had a vision of creating an aesthetic of ‘uncomplicated luxury’, which she pulled off by upholstering all 21 guest rooms in ornate fabrics - all of which, including the upholsterers, came from England (Spiro imported a team of specialists to work on the rooms). None of it should work but it all does, and with a flair that has marked Halcyon House as one of Australia’s standout boutique stays. Cabarita Beach | halcyonhouse.com.au

Halcyon House

Halcyon House

Mesa Bus

Mesa Bus

Blackbird: Sustainable Luxury Spectacular Views

Perched on the side of Mount Koonyum, just behind the town of Mullumbimby, sits an expansive hinterland retreat known as Blackbird. Consisting of three architecturally designed and awarded pavilions (featured in Tatler magazines 2020 travel guide as one of the ‘Top 101 Hotels in the World’) purpose-built to capture the breathtaking views of Cape Byron and the Pacific Ocean. Designed with innovation and sustainability in mind, each self-contained pavilion blends seamlessly into the landscape, offering an escape from urban living without compromising on comfort. Locally owned and operated, Blackbird offers a tailored experience to each guest – from a massage with an experienced therapist in the privacy of your own pavilion, to chef curated meals. Start your day with a delicious breakfast of fresh local produce, then unwind in the magnesium mineral pool or infrared sauna. As evening falls, sip on a drink by the crackling fire and marvel at the panoramic views under the night sky. With its premium-grade accommodations and luxurious eco-friendly amenities, Blackbird promises a quiet, private, and unique retreat like no other. Mullumbimby Creek | blackbirdbyron.com.au

Avion Retreat: Serene Glasshouse

Views

How about a glasshouse stay for something different? Set on 150 magnificent acres in beautiful Northern NSW, is architecturally designed Avion Retreat. Consisting of two, five star, fully off grid, sustainable glasshouses offering picturesque mountain vistas in an exclusive setting. Each private glasshouse is uniquely designed to capture 360-degree views of the breathtaking scenery of the surrounding area, and features a king size bed, luxury bathroom with rain shower and outdoor stone bath. There’s also a fireplace for keeping things cosy, a large outdoor deck, equipped with Queen size daybed and outdoor dining table, as well as the exclusive use of a golf cart for exploring the lush landscape. Guests can also enjoy local farm-to-table produce from the surrounding area, as well as a complimentary breakfast basket, carefully selected to make your stay memorable.

Pumpenbil | avionretreat.com.au

Avion Retreat

Avion Retreat

Blackbird Blackbird

Blackbird

Frog Hollow Lake House B&B: Private Lakehouse Retreat

Boutique accommodation over a private lake? Yes please. Named for the diverse variety of frogs in and around the lake, Frog Hollow Lake House B&B offers a rejuvenating and unforgettable escape like no other. Built on the lake’s edge (the deck sits over the water) with local materials and sustainability in mind, the lake house sits seamlessly into the natural environment, taking advantage of the stunning views across the water and through to the mountains. Reflecting a love of nature and a passion for providing the ultimate relaxation experience, guests will wake up to the sound of birdsong and be greeted by resident wallabies. With lush amenities – from the wood panelled surrounds of the king bedroom (with toasty fireplace for crisp winter nights) and fully functional outdoor kitchen, to the hot jacuzzi overlooking the lake – and exclusive access to the lake and gorgeous boatshed, it’s not difficult to unwind whilst being fully immersed in the natural beauty of the surroundings. For dialling up the relaxation, there’s also the option of booking a private massage or yoga session on the deck. And, breathe.

Lilian Rock | froghollowlakehouse.com.au

Swell Hotel Byron: Coastal Charm Meets the Free-Spirited 70s

Step into the heart of Byron Bay and experience the bohemian pleasures of Swell Hotel, a boutique escape where every detail reflects the vibrant art scene and pristine beaches of the area. Set amidst tropical gardens, Swell Hotel offers a luxurious, grounding and free-spirited adventure that blends coastal charm with 70s-inspired aesthetics. Think rich materials, intricate patterns and bold accents to create dreamy spaces that invite relaxation and exploration. As well as luxe amenities, like fivestar king beds and plush seating areas, guests are welcomed to enjoy complimentary access to the cedar sauna and ice bath, nestled in a private space behind the pool. Whether you're recharging inside or lapping up the elements outside, Swell Hotel promises a unique coastal experience that captivates the senses.

Byron Bay | swellhotel.com

Frog Hollow Lake House

Swell

Frog Hollow Lake House

ESCAPE ACROSS THE BORDER

Want to feel like you’ve had a proper holiday but don’t want to travel too far away? Winter is the perfect time to sojourn, just an hour or two, across the border to explore the golden shores and lush green hinterland of the Gold Coast. Gloriously crisp evenings and sunshiny days make for some fabulous mid-year respite.

COSMOPOLITAN VIBES

If a city break is your thing, then you can’t go past qtQT for the ultimate cosmopolitan escape in the heart of Surfers Paradise. These cosy cabin hideaways – perched atop QT Gold Coastredefine the meaning of ‘cute’ with impeccable attention to detail and luxurious amenities all sourced locally. From the robes and luxe linen bedding to the Drift Candles from Currumbin, every aspect of your stay is designed to make you feel pampered. Gear up for a tech-detox because, happily, there's no TV in sight. Instead, you'll find coffee table books and board games to entertain yourselves while hanging chairs and sun loungers make the perfect spots for reading, relaxing and catching up in the winter sun. Book cabins with adjoining balconies for sunset drinks

or hang out around the firepit on the lush tropical terrace, which also boasts an outdoor kitchen with grill, smoker and wood-fire oven for bespoke feasts. Beyond your secluded sanctuary, the Gold Coast’s designer playground awaits, with award-winning restaurants, cafés and bars, QT’s state-of-the-art-gym and of course the iconic black and white tiled pool (heated of course!). Our pick? Warm up with a whiskey tasting tour at Yamagen – home to the country’s most extensive Japanese whiskey collection – where an experienced Sommelier will guide you through an unforgettable tasting tour. Neon lights and barside banter, make for the perfect start to an unforgettable getaway.

qtqtgoldcoast.com

RAINFOREST RETREAT

If it’s a little more serenity you’re after, head to the hills for another magical nature escape at The Mouses House Rainforest Retreat in Springbrook. Just an hour’s drive from Tweed Heads, The Mouses House offers 14 of the most enchanting wooden chalets (with equally whimsical names), all of which are nestled within the World Heritage Listed National Park - most of which are built by a cascading mountain stream. With accommodations to suit all guests – from couples to families with children, to small groups of friends wanting a getaway –each chalet is fully self-contained and boasts a fireplace (with all your hardwood supplied), reverse cycle air-conditioning and added creature comforts like luxurious linens, snug bathrobes and electric blankets to keep things toasty. Want to ramp up the experience? Luxury level chalets also include a private hot tub on the outdoor patio. During the day, hike through the surrounding Gondwana Rainforest, enjoy a spot of tennis or take a bike ride on the complimentary mountain bikes, and afterwards unwind in the sauna amongst the towering brush box trees. By night, relax in front of the fireplace while listening to the native birdsong, and the gentle cascading streams trickling nearby. De-stressing starts now.

mouseshouse.com.au

WOODLAND LUXE

Camping in winter? 1000 yeses if it’s glamping-style at Cedar Creek Lodges’ newest offering - Woodlands Glamping. Located amongst 114 hectares of Tamborine Mountain’s subtropical rainforest - part of the Scenic Rim and Gold Coast hinterland region - and set, overlooking the stunning Cedar Creek at Thunderbird Park, Woodlands Glamping is the perfect combination of natural surrounds, adventurous activities and rustic luxury for all the family – including the pooch – at any time of the year. We are talking a king-sized bed, a private ensuite (with shower under the stars and heated flooring no less) and deck (with BBQ, firepit, and did someone say ‘jacuzzi’? Yes indeed!) And to up the cosy feel through winter, mod-cons like reverse cycle air conditioning, plush comforters and comfy soft furnishings will keep you toasty. The family tent also has a plunge pool – so after the kids are done warming up with the TreeTop Challenge, Adventure Mini Golf and mining for Thundereggs, they can jump in while parents relax on sun loungers and inhale a magnificent slice of nature. cedarcreeklodges.com.au

FAMILY FUN

Keeping the whole family happy on holidays can be a juggle; whether it’s the allure of the theme parks or the thrill of renowned skate parks that entice the kids, or the natural beauty of Botanical Gardens and stunning headland walks you’re after, Nobby Beach Holiday Village has it all nearby when it comes to ticking everyone’s boxes. Located in the heart of the Gold Coast, you can spot the Village by its distinctive 35-metre blue and yellow waterslide that snakes round the park on the Gold Coast Highway. Truth be told, you won’t need all the rest because, if the slide doesn’t wear them out, then the village’s plethora of activities – including “Ninja Warrior” playground, a hub of games, movies and a kids club room, as well as a dedicated program of activities during the school holidays - are guaranteed to keep the kids happy for hours. Grown-ups will be enticed by the two heated pools, barbecue spots, and crucially, the seaside suburb of Nobby Beach, just a short dash across the road, with its trendy strip of bars, speakeasies and eateries. Each Wednesday, Friday and Saturday night, the nearby Miami Marketta - a bustling global street-food night market – also comes alive with a dizzying selection of bao, burgers and burritos, plus live music, street art and cute little boutiques. The perfect locale when it comes to action packed family fun.

nobbybeachholidayvillage.com.au

Cedar Creek Lodges

Mouses House Rainforest Retreat

Nobby Beach Holiday Village

HER OWN WAY

Nikkita "Kita" Alexander has packed a lot into her 28 years. Born in Brisbane and raised in Port Macquarie, the Australian pop singer-songwriter began performing at the age of 15 and hasn’t stopped since. After her debut single “My Own Way” was picked up by Triple J in 2015, Alexander’s career has been on an ever upward trajectory. Adding a move to Byron Bay, marriage to the love of her life - surfer and Olympian Owen Wright – and two children into the mix has only served as inspiration propelling her forward; and now with four EPs, three ARIA Golds and two ARIA Platinum Awards under her belt, comes the anticipated release of her debut album, “Young In Love”. A sparkling journey of dance beats, joyous 80s inspired tunes and beautiful and poignant acoustic ballads – in short, an homage to life thus far.

Kita, congratulations on the launch of your debut album. "Young In Love" is such a heartfelt journey through your life experiences - can you share with us some of the key themes and emotions we can expect to hear in this collection of songs?

Thank you! This album is about finding love in your youth and growing with that love. It’s about growing through the thorns to become a beautiful rose together. It’s sticking by someone through thick and thin. It’s the desire to grow old together and to hopefully celebrate a 50-year wedding anniversary. It’s the realisation that good things only come to those who work hard. It’s love, it’s fire, it’s coming of age, it’s young adulthood, it’s working on yourself… and it’s my story.

This album was written in Byron over the course of just one month. How did it come about?

Writing this album so close to home was something I told my label I wanted to do, it meant I could tuck my kids into bed at night. I spent four weeks writing the entire album from my Byron Bay Airbnb with the help from my collaborators (Thom and Andy Mac) who came to Byron to work on it. Usually, I have to fly around the country or internationally for writing, so it was special to do it at home.

Your latest single "Zodiac" is a particularly poignant track that reflects on loss and hardship. What was your inspiration for this song? I think most of us go through times when we question everything, especially when things aren’t going smoothly. Sometimes the easiest option in front of you might be to give up, but I’ve learnt that if you can work through it, you’ll never know how beautiful life can be other side. This is the thorn song to my rose story.

What else can fans expect from your upcoming tour of "Young In Love"?

They can expect to see my biggest live show yet. We have really stepped this run up with full lighting, and the set itself is filled with all the new songs and some old classics. I also have Jem Cassar-Daley and San Joseph supporting me and they’re both amazing.

You've collaborated with some incredible artists on this album, including Morgan Evans and LAUREL. How did these collaborations come about, and what did they bring to the creative process?

“Date Night” was written after I challenged myself to write a country song in less than an hour - I did it, and while I was pretty obsessed with it, I was certain that I was going to give it away to a big country star. Six months later, my husband went for a surf with Morgan Evans, and he was excited to feature on it. Since the release

Morgan and I have gotten to play the song live a bunch around the country which has been really special.

For “All Night” - LAUREL and I had always been fans of each other’s music and got to meet for the first time while writing together which was cute. She only had a few days off during her Aussie tour and ended up coming into the studio with me on one of those days to write the track. Our voices have a really similar tone, but if you focus you can differentiate us as we tag team the lyrics.

Your music has been described as a blend of Taylor Swift's storytelling and Dua Lipa's pop delivery. How do you feel about these comparisons, and how do you strive to bring your unique voice to the forefront of the music industry?

I think it is a huge compliment to be compared to them. Obviously, I love them both. They’re incredible artists.

I don’t know if I have to strive to be at the forefront, I just want to write music and have it relate with people. I do want my music to succeed, but I think there are so many incredible artists in the world and there's room for everyone.

Reflecting on your journey so far, from your early successes to signing with Lemon Tree Music and landing on triple j's Hottest 100, what has been the most memorable moment for you, and why?

My recent sold-out album tour is definitely a freshly memorable moment. Getting to travel around the

country to play songs off my debut album to so many fans is something I will remember for the rest of my life.

Is there a message you hope listeners take away from your music?

What I love about the record is that it’s for everyone. We’ve all been young and in love once in our life. Whether it’s being in love with someone else, finding self-love, or love for a family member or friend. Navigating love in your youth is no easy thing. We’re still learning who we are and what we want, so of course it’s going to come with its ups and downs.

Looking ahead, what are your aspirations and goals as an artist, both creatively and professionally, in the coming years?

I really want to establish myself as an artist that’s around for the long haul. I want to release lots of music and keep giving my fans songs to listen to.

LOCALE FAVES

Favourite beach to visit?

The Pass Byron Bay Place to grab a coffee? High Life in Byron Bay

Favourite location to unwind? Home

Favourite restaurants? Light Years in Byron

Favourite spot to chill and have fun with family and friends

Anywhere inland camping with a river and no reception!

A PLACE FOR STORYTELLING

The Byron Writers Festival has been a cultural institution in the region since its beginnings in 1997. Since those early days with a handful of dedicated literary locals, Byron Writers Festival has grown into a flourishing event, to the delight of readers, writers and thinkers throughout this creative region.

WRITTEN BY DONNA RISHTON-POTTER

Following the departure of Zoe Pollock, the festival recently appointed a new Artistic Director, Jessica Alice - who has come from her position as CEO of Writers SA, Chair of the Arts Industry Council of South Australia and Chair of the National Young Writers Festival. To Jessica, the Northern Rivers feels like the perfect segue.

“Although it was a significant move in distance, it wasn’t such a dramatic move as if I had come from a city like Melbourne” says Alice, who is a valued arts leader,

bringing with her a CV of experience that reads well beyond her years. “In many ways the Northern Rivers reminds me of Adelaide with its regional vibe, natural beauty and amazing food and wine, and arts and culture scenes. There are a lot of beautiful similarities.”

Similar also to her predecessor, is Alice's passion for the arts. “Zoe’s are big shoes to fill but I’m honoured to build on the tremendous legacy of the festival [and to] present this joyous celebration of books

Artistic Director, Jessica Alice

and literary culture in the Northern Rivers” she says.

Passion and experience may have brought her here, but her favourite thing is the festival buzz. “It’s the environment,” she tells me ardently, “it’s so inspiring and stimulating. I’ve always loved how you can take the private joy [of creating], bring it into a public space and share it with others, and create something magical.”

Adding to the magic also, is the new event site in Bangalow. Where, for the second year now, the Byron Writers Festival will take place under the shady branches of the showground’s magnificent gum trees. Alice notes the overwhelmingly positive response the community has had to the new space, adding, “It’s the perfect location for big conversations.”

“Like a music festival, it’s a big day – we have over 35 events per day across the five stages so being able to weave that in amongst nature is wonderful. Having shady respite, hanging out on the lawn with your mates, to think, to discuss, to read, to enjoy music and food - it adds such a wonderful energy and dimension to the event.”

As for the content, this year’s program is set to be a book lover’s dream with a

generous line-up of renowned authors. Alice and the team may have meticulously curated three jam-packed days of events to stimulate the mind and hearten the soul but, whilst the event has long been a mecca for book nerds, Alice insists there will still be ‘so much for non-regular readers to be inspired by’ – as woven amongst the big literary fiction and genre fiction writers, you’ll also find cook-book and food writers, family, friendship and health, thought leaders and thinkers, even some politics – in short, something for everyone.

There will also be a distinctly local flavour; as a nature lover herself, Alice notes that this year’s content has an environmental theme woven throughout and acknowledges the importance of connection to place and community. “We want the program to be very much from and of the Northern Rivers. Half of the audience are locals and, whilst considering the big conversations happening in this moment, we also want to look at what is important to the community, and to this region.”

Whilst putting together a three-day program, as well as satellite events, for close to 10,000 visitors is no mean feat, Alice sees herself fortunate to be given the scope of freedom she has. “People don’t box themselves in here. They are open minded and adventurous and more broadly immersed in arts and culture… and that is such a treat for a festival director.”

For all information and tickets head to byronwritersfestival.com

A JOURNEY THROUGH TWEED REGIONAL GALLERY

With picturesque views to Wollumbin, amidst the undulating hills and verdant valleys of the Northern Rivers, lies the Tweed Regional Gallery & Margaret Olley Art Centre. A leading regional gallery inviting visitors to explore exhibitions of regional and national significance, including the unique re-creation of Margaret Olley's home studio - a tribute to the enduring legacy of one of Australia's most revered artists, meticulously re-created to honour her extraordinary life and career. Outside, the Margaret Olley Memorial Gardens, pays homage to Olley, whose legacy continues to inspire generations of artists and art enthusiasts alike.

Yet, the Gallery's allure extends far beyond its homage to Olley, evident in its dynamic array of exhibitions that promise to captivate audiences of all ages and backgrounds.

Enter the realm of Know My Name: Australian Women Artists, a groundbreaking showcase by the National Gallery of Australia, rewriting the narrative of Australian art by spotlighting the oftenoverlooked contributions of female artists. Through a curated selection spanning time and genre, this exhibition celebrates the diverse voices and perspectives of women artists, illuminating the richness of their creative endeavours and their enduring impact on the cultural landscape.

Meanwhile, Sharing the National Collection: Monet, Olley, and Morandi, featuring five masterpieces on long term loan from the National Gallery of Australia as part of the Sharing the National Collection initiative, offers a rare glimpse into art history. From Claude Monet's enchanting landscapes to Margaret Olley's evocative still lifes, this exhibition serves as a testament to the power of artistic exchange, bridging gaps between cultures and generations.

For a more intimate encounter with Olley's timeless works, explore Margaret Olley: from the Collection, where a stunning array of her still-life paintings converge with contemporary responses to her

home studio from Australian artists. Witness firsthand the evolution of Olley's distinctive style and contemplate her enduring influence on the Australian art scene.

The Gallery's commitment to diverse voices and perspectives extends further still. Saltwater Currents: First Nations Seascapes and Contemporary Artefacts by Yiman, Ghungalu, Gooreng Gooreng artist, long-time Northern Rivers resident and former Indigenous Park Ranger, Anthony J. Walker, is an exhibition of new landscape paintings and contemporary artefacts.

Not to be overlooked is Madam Mystery by Anna Carey, a captivating photographic series beckoning viewers into realms of imagination and fantasy. Through meticulously crafted miniature models, Carey blurs the lines between reality and illusion, inviting audiences to explore the mysteries beyond everyday life's surface.

Still, the Gallery is more than a venue for passive observation - it's a vibrant hub of creativity and activity, offering an array of programs and events engaging visitors of all ages. From Gallery Playdates for young children and their caregivers to Art Play sessions during school holidays, there's always something new to discover and explore.

Join talented artist Victoria Reichelt for an artmaking workshop inspired by her paintings in the exhibition, A Delicate Terrain. Perfect for young people passionate about painting and drawing, this workshop offers an opportunity to hone skills and unleash creativity during the school holidays.

And mark your calendars for June 30, the Annual Community Picnic & Artists Paint Out - a cherished tradition uniting art lovers - filled with music, merriment and creative inspiration. Bring the whole family to picnic in the Gallery's picturesque grounds, enjoy live music, witness artists at work outdoors and engage in free art activities for all ages.

In essence, the Tweed Regional Gallery & Margaret Olley Art Centre transcends mere cultural institution status - it's a vibrant celebration of creativity, diversity, and community. So come, immerse yourself in the beauty of art, and let your imagination soar amidst the splendour of this cherished cultural treasure.

Discover more at gallery.tweed.nsw.gov.au

Margaret Olley, Katie's quinces 1976, National Gallery of Australia, Kamberri/Canberra. © Margaret Olley Art Trust. Claude Monet Meules, milieu du jour [Haystacks, midday] 1890, National Gallery of Australia, Kamberri/Canberra, purchased 1979. Giorgio Morandi, Natura morta [Still life] 1956, National Gallery of Australia, Kamberri/ Canberra © Giorgio Morandi. SIAE/Copyright Agency 2014. These works of art are on long-term loan from the National Gallery of Australia with support from the Australian Government as part of Sharing the National Collection. Share #artacrossaustralia

DISCOVER THE RENAISSANCE

A JOURNEY THROUGH ITALIAN MASTERPIECES AT HOTA GALLERY

In the heart of the Gold Coast, a cultural exploration awaits as HOTA, Home of the Arts, proudly unveils the Australian premiere of Italian Renaissance Alive, an immersive masterpiece brought to life by Grande Experiences.

The expansive 1000m2 exhibition space of the HOTA Gallery has undergone a wonderous transformation, enveloping visitors in a symphony of light, colour and sound, which highlights the journey through one of history's most illustrious artistic epochs. Audiences are transported to the hallowed halls of the Italian Renaissance, where the works of luminaries like Michelangelo, Leonardo da Vinci, Botticelli, and Caravaggio await exploration. From the celestial beauty of the Sistine Chapel to the enigmatic allure of the Mona Lisa and The Last Supper, each larger-thanlife masterpiece comes alive, enveloping the observer in a mesmerising and awe-inspiring moment out of time and place, evoking the feeling of ascension with the deities.

Crafted by the visionaries behind the globally acclaimed Van

Gogh Alive, Italian Renaissance Alive offers an immersive journey that transcends conventional art appreciation. Here is the realm where centuries-old masterpieces seamlessly merge with stateof-the-art digital technology, inviting the viewer to engage with art in a manner that is both unique and enlightening. Through a symphony of visuals and soundscapes, this multisensory experience serves to ignite the imagination, stir the soul and deepen one’s understanding of the Renaissance's profound cultural and historical legacy.

Accompanied by an enchanting Italian operatic score, featuring compositions by the likes of Puccini and Verdi, Italian Renaissance Alive is more than just an exhibition; it is educational, inspiring and moving. That’s the power of art in all

its forms through the ages. It draws you in. It touches the soul. It Invites you to stop and simply experience.

But the allure of Italian Renaissance Alive extends beyond the gallery walls. Complementing the exhibition is a curated program of public events, designed to celebrate the splendour of the Italian Renaissance and its enduring influence on art and culture. From insightful lectures and interactive workshops to captivating live performances, there's something for every enthusiast to enjoy, ensuring that Italian Renaissance Alive is an enriching and immersive experience for all.

Adding to the allure of the exhibition is the opportunity to indulge in an exclusive Italian Renaissance Feast by Palette Restaurant, featuring the culinary expertise of renowned Italian television personality and author, Silvia Colloca. Guests are treated to a sumptuous 4-course dining experience, paired with Italian wines, and set at long tables amidst the awe-inspiring backdrop of the exhibition space. Menu highlights include Hervey Bay Scallops, Australian Bay Lobster Souffle, Moreton Bay Cuttlefish, Uovo in Raviolo, Bistecca Angus, Kangaroo Grass Flour Cozetti – an exclusive house-made pasta utilising native flour – and Tuscan Marble dessert.

So, whether you're a seasoned art aficionado or a curious novice, come and immerse yourself in the grandeur of the Renaissance at HOTA Gallery. Journey through time and unlock the secrets of this extraordinary period, as you marvel at the masterpieces of Italian Renaissance Alive. It's an experience that promises to captivate, inspire, and leave a lasting impression on all who venture through its hallowed halls.

Grande Experiences – Italian Renaissance Alive From 30 March to 4 August 2024 Open from 10am, final session at 3pm, 7 days. hota.com.au

LOCAL LEGENDS MAKE WAVES

SURFING AUSTRALIA'S OLYMPIC DREAM TEAM

Surf's up, and so are the spirits of four local surfing champions who have clinched their spots to represent Australia at the Paris 2024 Olympics. Tyler Wright, Molly Picklum, Jack Robinson and Ethan Ewing have officially punched their tickets to the Games, marking a monumental achievement in their careers.

These exceptional athletes have earned their places on the Olympic stage through a combination of stellar performances on the World Surf League (WSL) circuit and a standout showing at the 2024 World Surfing Games in Puerto Rico. With their talent, determination and unwavering commitment to excellence, they are poised to make waves in Tahiti this summer.

Leading the charge is Tyler Wright, a two-time World Champion whose surfing prowess is matched only by her passion for the sport. Alongside her is Molly Picklum, a rising star known for her fearless approach to big conditions and her impressive track record on the Championship Tour (CT). Joining them are Jack Robinson and Ethan Ewing, both of whom boast multiple CT event wins and a deep understanding of Tahiti's legendary waves.

The road to Paris has been paved with dedication and hard work for these athletes, who have trained tirelessly to reach the pinnacle of their sport. Under the guidance of Surfing Australia's High Performance Director, Kate Wilcomes, they have honed their skills and embraced the spirit of camaraderie that defines the surfing community.

Surfing's inclusion in the Olympic program has been a gamechanger for the sport, providing athletes with a platform to showcase their talents on the world stage. The selection of Tyler,

Molly, Jack, and Ethan is a testament to their exceptional abilities and their status as some of the best surfers on the planet.

As they prepare to represent Australia in Tahiti, these local heroes are ready to embrace the challenges and opportunities that lie ahead. For Tyler, the Olympics represent a lifelong dream come true, while Molly sees it as a chance to test her skills against the world's best. For Jack and Ethan, it's an opportunity to make their mark on the sport and inspire future generations of surfers.

Surfing Australia and the Australian Olympic Committee (AOC) have thrown their full support behind these athletes, recognising the significance of their achievements and the impact they will have on the global stage. Australian Olympic team Chef de Mission, Anna Meares, has lauded their selection, praising their talent, dedication, and competitive spirit.

As the countdown to Paris begins, all eyes will be on Tyler, Molly, Jack and Ethan as they prepare to take on the world's toughest waves. With their hearts set on Olympic glory and their sights set on the podium, these local heroes are ready to make Australia proud.

The surfing competition window at Teahupo'o promises to be an exhilarating showcase of skill, courage, and determination. From July 27th to August 5th, the world's best surfers will converge on Tahiti's legendary waves, each vying for their shot at Olympic gold.

As the excitement builds and anticipation reaches fever pitch, one thing is certain: the surfing world will be watching as Tyler, Molly, Jack, and Ethan carve their way into Olympic history. So wax up your surfboards, and get ready to cheer on our local heroes as they chase their dreams in Paris. Go Team Australia!

Tyler, Molly, Jack and Ethan

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We will stand beside you, provide a shoulder to lean on, shelter you from the stress, circumvent the delay and avoid the legal costs. We go further.

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P: 07 5619 5933

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The Commons Casuarina is a vibrant community space where modern restaurants, boutique businesses, and health retailers converge Find your common ground, create cherished memories, and celebrate local pride.