Bowl of so up or chili | ho us e, ca es ar, we dg e or fres h mozz arella an d to mato sala d | unlimite d refill s! (c al 36 0- 85 0/se rv in g)
MI NI DE EP DI SH PIZZ A & HOU SE SA LAD CO MB O
Ch oice of mini BJ ’s de ep di sh pizz a | ho us e sala d with ch oice of dres sing (c al. 78 0-12 90)
Pizz a ch oi ce s: BJ ’s Favo rite + , Pe pp eroni Ex trem e, Go urmet Fi ve Me at+, Great White®, Ba rb eque Chic ke n, BJ ’s Cl as sic Co mb o, Buffal o Chic ke n, Ve getarian, Sweet Pig® or Chic ke n Ba co n Ranc h
CL AS SI C CH EE SE BU RG ER*
Americ an chee se | tomato es | lettuce | dill pickle s | BJ ’s sign ature burg er sauce | to as te d parker hous e bun | se rved with frie s (c al 12 10)
CH IC KE N BACO N RANC H PI AD INA
Se as oned grille d chic ke n | sm oked bacon | creamy ranc h | tomato es | BJ ’s sign ature five chee se bl en d | cris py parmes an wrap | frie s | side of ranc h fo r dipp ing (c al 1200)
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Be fo re pl ac in g yo ur orde r pl ea se info rm yo ur se rver if a pe rs on in yo ur pa rt y ha s a fo od alle rg y. 2,000 calo ries a day is us ed fo r ge ne ral nu tritio n
Gluten-sensitive item. +May contain pork
BI G ON FL AVOR AN D SM ALL ON PR IC E
S ervice & Cookin g
COUNTRY MEADOWS RESTAURANT
TREAT YOURSELF!
Whether the sun is shining or the sky is overcast, having a delicious meal cooked for you at a restaurant is always a treat. Trendy, down market, exclusive or popular establishments always present the perfect opportunity to relax and chat or have a serious discussion. Choosing a restaurant is always done with good food and fun in mind. Dressing up in your best clothes is a great way of turning an evening into a truly grand occasion. While some may delight in their culinary habits, others will never choose the same destination. Some will take pleasure in choosing the same restaurant, sitting at the same table and enjoying their favorite dish while others will love exploring new restaurants every time and always take delight in trying new dishes. When out as a couple, choose a quiet, romantic atmosphere with soft jazz or love songs playing gently in the background. The meal can be accompanied by a good wine and you’ll be able to slowly savor several different courses.
Or, perhaps you’d rather a pub where a more festive atmosphere will reign. Here, you can enjoy sharing appetizers accompanied by a refreshing pitcher of beer The meal, and especially the company of your loved one, will be wonderful.
For an evening with friends, restaurants allow you to share a meal that appeals to everyone’s individual taste without dealing with the cleaning up If the group is large and you haven’t seen each other for a long time, it’s always a good idea to reserve a separate room where you can make as much noise as you want without disturbing the other customers.
MOM AND POPS FROM THE FINEST DINING STOPS, TO THE LOCAL
Restaurant owners and patrons have put their trust in Hinkle since 1976. Find Out Why
Lo ca l. Tr us te d. Fa mi ly Ow ned.
1. GREEK
According to Harvard University researchers, eating a Mediterranean diet can reduce your risk for heart disease and cancer by up to 25 percent. Greek cuisine features foods like lentils, beans, nuts, grains, olives, leafy greens and fish, which are touted for their immuneboosting and cancerfighting properties
2. JAPANESE
The traditional Japanese diet promotes whole or minimally processed foods like fresh fish, pickled vegetables, seaweed and grains. Additionally, Japanese people regularly eat fermented soy products like miso, which contain probiotics that promote gut health.
Eat well to Live well!
5 of the healthiest cuisines from around the world
3. ISRAELI
Israeli cuisine is full of healthy staples like fruits, vegetables, legumes and fish. Plus, most of their fats are unsaturated and come from olives, nuts and avocados. Hummus is one example of a healthy Israeli dish. It’s made primarily from chickpeas, which are rich in protein and packed with key vitamins, minerals and antioxidants.
4. THAI
Thai cuisine is mainly composed of non-starchy vegetables and lean proteins. Fresh herbs and spices are also key ingredients that offer health benefits. For example, turmeric has antiinflammatory properties and ginger aids in digestion. Thai cuisine also features garlic and onions, which are foods that have antioxidants that help fight cancer.
5. ETHIOPIAN
Ethiopian food mainly comprises grains, spices, lentils, cabbage and lean meats like lamb. The typical diet is high in fiber and protein. Injera, for example, is a traditional crepe that’s made from a grain called teff, which has been referred to as the next super grain. This month, learn more about making informed food choices and developing healthy eating habits.
HOUSE M ADE SOU PS
Grilled Caesar Salad ...................................................... 11.95
Grilled hear ts of romaine, house made dressing, croutons, shaved parmesan cheese
Hear th and Harrow Salad ............................................ 9.95
Mixed field greens, sliced English cucumber, heirloom tomatoes, red onion, cheddar cheese, and house made croutons
Pi tt sburgh Stea k Sala d ...........
14
Crisp mixed greens, cheddar cheese, pickled red onion, and English cucumbers, ser ved with sliced bistro tenderloin steak, topped with fresh cut French fries
Flour tortilla, tender diced chicken, drizzled with a mojito lime sauce, caramelized onions, and roasted bell peppers
ser ved with house made chips and
CLAS SIC ENTREES
FEATURING: High End Bourbon, Irish Whiskey & Tequila Selections Rotating Cr af t Taps German Hef eweizen Always On Tap
WEDNESDAYS: Gourme t Bur ger Night
THURSDAYS: Beef on Weck
FRIDAYS: Steamed Shrimp, Jumbo-L ump Cr ab Cakes
1st WEDNESDAY OF THE MONTH: Our Popular Pho & Spring Rolls with Peanut Sauce!
3r d FRIDAY OF THE MONTH: Our Calif ornia Roll Sushi and Mor e!
Here’s the sneak peek at some content:
Katina Kauffman
TRAVEL Mary Ellen Wright
FRESH FOOD WE MAKE EVERY
DAY
Come to CoffeeCo to try our refreshed menu. We make everything in house daily! Whether you want a hearty breakfast bowl, tasty quiche, sweet pancakes or one of our delicious sandwiches. There is always something new and delicious at CoffeeCo Sc an to fo llo w
Celebrating 40 years of serving lancaster pa
Why do your tastebuds love loc al fruits and vegetables?
Buying local is an in te lligen t and eco- re sponsible gesture that supports the local economy in your gion. When the time comes to select your carrots or apples, your tastebuds also have a say. The good news is, they love the delicious produce lovingly cultivated by your local producers
UNMATC HED FRESHNESS
The secret to tast y fruits and vegetables comes down to when they ’re picked. When har vested at the peak of maturity, produce is chockfull of natural sugars and essential nutrients. Local produce is extremely highquality because it travels quick ly from the farm to the market Conversely, when impor ted produce travels long distances, it must be picked early, ripening in the darkness of a warehouse or transpor t tru ck to land on your plate in edible condition.
PURE GOOD NESS
Lo cal pr oduc e doesn’t need to be treated with protec tive coatings That means whe n yo u sniff a tomato grown in your region, no paraffin or mineral oil comes between you and the sweet scent of the earth. You indulge all your senses when you enjoy the fresh farm-to-table taste.
Moreover, since local products tend to sell quick ly, farmers don’t have to worr y about transportability when selecting their growing varieties Instead, they have the freedom to cultivate the fruits and veggies their customers love that have the best taste and texture. When it comes to fruits and vegetables, suppor ting local producers is more than a good idea. It ’s perfectly delicious!
