COVER-TURNING DISH
Perfect for outdoor entertaining.
Cold Smoked Ribeye
What is Cold Smoking?
Cold smoking meats is the act of infusing through a smoking process that purposefully falls short of cooking the meat. Historically, the process was used in tandem with a salt brine or crust that creates a barrier on the outside of the meat, sealing in all that flavor, as well as extending the lifespan the protein can hold for.
These days the technique is used almost solely to deliver a smoke flavor into an already flavorful protein for those looking for that extra hint of flair to a dish. This technique doesn’t stop at just meat however, many have used it for cheese, nuts, herbs, spices, and sauce.
How to Cold Smoke?
Using either a custom-built environment, like a wood barrel or tube, a home oven, or BBQ pit, it’s very important to have a sealed environment to trap as much smoke as possible.
Woods historically used range from Hickory, Cherry, Maple, and Mesquite, but most common smoking woods will do.
During this process, temperatures don’t normally exceed 80 degrees Fahrenheit, again calling back to the fact this process is not used to cook the meat. This controlled environment allows as much smoke to develop as possible while avoiding getting the meat hot enough to begin the cooking process.
“Smoking steaks adds a lovely smoky flavor to the meat and enhances the color on the outside of the steak.”
-Kenneth Wilkins, Training Manager at The Butcher’s Market
How Long?
Most recipes recommend anywhere from 10-30 minutes under smoke, depending on the desired intensity of smoke flavor. For something like a ribeye, where you don’t want to overpower the natural flavor, most recommend 10-15 minutes.
Cooking
Once the smoking process is complete, pan sear the ribeye as you normally would for an all-natural ribeye. If a salt brine or crust was used, avoid using extra salt during the actual cooking process.
The Butcher’s Market recommends 5-7 minutes for each side depending on your desired internal temperature. Finish off with a garlic and rosemary baste.
If you have questions about cold smoking ribeyes or other meats, ask one of our butchers.
WHERE’S YOUR Perfect Fit?
Home to bustling metro areas, majestic natural beauty, stellar school systems, and welcoming neighborhoods, the Triangle area truly has something for everyone.
Explore our communities that feature amazing amenities like hiking trails, lakes, and parks perfect for life-work balance. Enjoy easy access to big cities, thriving cultural hot spots, and small towns with a rich sense of history. Find your perfect fit and become local.
BELLA TERRA — FRANKLINTON
Contemporary Homes In A Close-Knit Community | Single-Family Homes | From the $400s
TOWNES AT CARLTON POINTE — ROLESVILLE
Explore this charming neighborhood in Franklinton, NC. Our custom-built homes by respected builders showcase contemporary architecture and modern living.
With diverse exterior styles, Bella Terra offers the perfect place for those seeking comfortable living in a closeknit, welcoming neighborhood.
Conveniently located just moments from downtown Rolesville, NC, The Townes at Carlton Pointe are presented by ICG Homes and Brandywine Homes.
This collection of 52 townhomes features two-story, 1,800 square feet home plans with elegant, upgraded finishes and connected outdoor living.
Sherron Estates is a collection of twenty-four homes crafted by the area’s most sought-after builders.
These spacious wooded homesites and custom home plans were built with entertaining, outdoor living, and quality time with friends and family in mind. Explore the amazing amenities like camping grounds and adventure parks.
Modern Townhomes | Connected Outdoor Living | From the $300s
SHERRON ESTATES — WAKE FOREST
Custom Built Homes | Convenient to Raleigh and Durham | From the Mid $800s
Editorial
CAROUSEL ARCHIVE: Most viewed recipe of all time | Scan to indulge Angus Barn’s Chocolate Chess Pie
CAROUSEL ARCHIVE: My Mama’s NC Kitchen | Scan to see recipe Cheerwine Chipotle Meatballs
CAROUSEL ARCHIVE: My Mama’s NC Kitchen | Scan to indulge Party Kabobs
CAROUSEL ARCHIVE: My Mama’s NC Kitchen | Scan to see recipe Lamb Chops For First-Timers
EDITOR’S NOTE
Megan Nichols, Founder & Editor-At-Large
As the heat starts to rise, it’s a wonderful time to welcome family and friends over for fun summer entertaining - if you’re willing and able to make the time.
I n the June issue of NC Eat & Play Magazine, we want to highlight some great ways to make your gatherings bright, lively, and full of fun. If you’re like me, summertime means you’re in-between finding fun things to do with your kids while the sun is out and working all day (and sometimes nights). Then there’s the birthday parties, pool parties, sleepovers, etc. that fill your schedule. Before you know it, there’s barely time to catch your breath - let alone catch up with other adults in your life.
I ’ve learned I need to make more time for such gatherings for me and my husband, Harrison. To be completely honest, we usually just go to others’ homes if we’re craving adult interactions, but I’ve learned that I can be a great host too. It’s all about making the effort. If you treat it like a mini-event, it can be fun, enjoyable, and worth the slightly added stress.
F ind a reason to gather. That’s my first tip. It can be something as simple as recognizing the last Friday of the month, or maybe debuting some new recipes. Whatever the reason, my advice is to just do it. I used to cringe at the thought of having to host something, but now I’m learning that after it’s all done I usually feel rewarded from the experience - and yes, still exhausted but rewarded.
I n the June issue, I get a chance to live out my mocktail dreams with the help of Wye Hill Brewing. As someone that doesn’t drink alcohol, I’ve always felt a little left out when I see such gorgeous creations at restaurants. I would say my choice in being alcohol-free started from my religious upbringing, but now it’s really just a personal decision. Thankfully, popular inclusive establishments like Wye Hill Brewing use their mixology talents to heighten their drink menus with delicious mocktails so you don’t ever feel like you’re missing out.
T hanks to Chris (pictured below) from Wye Hill, I’ve learned how to make some very impressive drinks for my guests.
D on’t worry, we also highlighted Wye Hill’s cocktail menu to inspire a well-rounded drink selection for your next 21+ gathering. In addition
to Wye Hill’s popular brews, they are also known for their downtown patio vibes, so we thought we’d expand on this theme with a patio guide that features several of my favorite places.
M y team and I have you covered with several foodie choices as well. We highlight great recipes, catering options - including viable pick up and take home ideas. We also share expert advice on how to spruce up your entertaining spaces.
A nd I didn’t forget about the kids! I’ll introduce you to the owner of Little Bounce Company, Chantel Speelman. Her team delivers bounceable fun with picture-perfect creations that takes gatherings to the next level. She’s been a staple at our events for a couple of years now and is always a hit.
I hope this issue inspires you to entertain more and explore great local businesses that will help you create something perfect.
FOODIE SPOTLIGHT
Mighty Bites by Meat & Graze
Anne-Yael Dorsey is the owner of Meat & Graze, a cheeseboard company in Durham. Meat & Graze has been operating since 2020 at local pop-ups around the Triangle before moving into its Boxyard RTP storefront in 2021.
Me at & Graze is a small but mighty team with Anne-Yael and her husband as its only full-time staff. She shares, “I recently married my favorite person in the world and have the pleasure of working with him each day.”
W hen not creating her popular “Cheeseperiences,” Anne-Yael also volunteers as a grant reviewer for NC IDEA twice a year. She states, “I’m passionate about entrepreneurship and uplifting women and underserved communities.”
In Her Words
Why did you start your business?
Growing up, my younger brother, Joshua, and I both loved food. We shared countless memories around the dinner table.
Af ter he was killed in 2019, I developed an interest in creating cheeseboards and learning about food pairings as a way to help manage grief. It was truly therapeutic.
Th e following year, I shared my very first Cheeseperience with friends and family. It was a massive hit and, I received an overwhelming amount of encouragement to follow this path.
Having worked in the hospitality industry for more than seven years, I felt confident in fusing my knowledge in cheese with my experience to offer tempting catering platters that would foster fellowship and lasting memories. After almost a year and a half of online sales and pop-up markets, we were able to open our doors at Boxyard RTP.
Wh at makes Meat & Graze unique?
We got our start at the beginning of the “charcuterie craze” and have since continued to gain experience and hone our craft. Our team’s collective knowledge of cheese, charcuterie, food pairings, and design skills enables Meat & Graze to stand out from the rest. Folks are always impressed by how much they learn at our classes.
We offer an exciting menu that features Cheeseperiences you can’t find anywhere elsenamely our Grazing Sampler, canapés, and a Create-Your-Own Graze menu.
We are Durham’s first cheeseboard company and the first black (woman) owned cheeseboard brick & mortar in NC- and I believe second in the nation.
We are one of the inaugural tenants at Boxyard. We’ve had the pleasure of servicing and collaborating with many well known local companies and universities, including an event with Ruby Bridges at Duke University.
Have you always been interested in this line of work?
Not exactly! While I’ve always had an entrepreneurial spirit and vision for how I wanted my life to go, I can’t say that cheese and charcuterie was what I saw for myself. Ultimately, my background in the food & hospitality industry, entrepreneurial mindset, and new found hobby coincided into a successful business opportunity!
Te ll us about how the business started and how it’s going today.
We are very proud that Meat & Graze has not only survived COVID, and this strenuous economy, but is growing year over year.
Ou r sales are on pace to be about 30% higher than 2023. Like all businesses, there are ebbs and flows, but we are hanging in there and actively doing everything possible to succeed.
So metimes we have to remind ourselves that we started online with no following and made a name for ourselves at pop-ups, hootenannies, and farmer markets. We’re beyond hopeful and excited for Meat & Graze’s future.
Wh at can people expect when they order from Meat & Graze?
A Meat & Graze Cheeseperience is likely to excite all your senses! Expect to enjoy some familiar flavors while discovering new cheeses, charcuterie, and pairings that you’ve never tried before. As a way to honor our loved ones, in every Cheeseperience you enjoy, you’ll likely discover dark chocolate as rich as Joshua’s skin and a sprig of rosemary, the herb of remembrance.
We are looking forward to a beautiful summer at Boxyard and are hoping to introduce our mobile charcuterie cart soon. We’re also planning more events/pop-ups/collaborations with other businesses along with ways to continue serving the community we love!
Instagram: @meatandgraze
Website: meatandgraze.com
CAROUSEL ARCHIVE: Enchanting, Upscale Asian MC Restaurant
CAROUSEL ARCHIVE: Modern, Eclectic, and Romantic East End Bistrot
CAROUSEL ARCHIVE: Raleigh Skyline Views Wye Hill Brewing
OUTDOOR DINING GUIDE
OUR FAVORITE PATIOS IN RALEIGH (AND SURROUNDING TOWNS)
Originally written for and continuously updated on NCEATANDPLAY.COM.
We are often asked about our favorite patios in Raleigh, so we’ve decided to compile them as a guide for you! The NC Triangle has an abundance of restaurants with charming outdoor dining options that provide a beautiful atmosphere.
Fr om rooftop gardens to southern porches, this list is full of patios that will take your dining experience to the next level.
As always, we are only including restaurants we have personally tried.
You’ll love these patios in Downtown Raleigh.
Wye Hill Brewing
Wye Hill is a fabulous restaurant and brewery with perhaps the most beloved view in the area. Their patio is located on Boylan Bridge and provides an unmatched view of the Raleigh skyline.
Wy e Hill is also known for its craft beer and appetizers. The Brussels sprouts and pimento cheese are both perfection!
Taverna Agora
Taverna Agora boasts one of the most charming patios I’ve ever dined on. Their rooftop garden terrace is a dream and makes for the perfect girls’ brunch or date night.
Taverna Agora serves Mediterranean cuisine and feels like being transported to a village in Greece. We love the pita with hummus, lemon soup, and chicken Mykonos pasta.
@nceatandplay
Jo lie
Jolie brings a stunning French bistro with a rooftop patio to downtown Raleigh and is one of my favorite restaurants in the Triangle. The patio is beautiful, and the food is exceptional–right down to something as simple as the butter!
Mu lino Italian Kitchen & Bar
Mulino’s patio is one of the most unique and enchanting in North Carolina. You’d be hard-pressed to find another patio resembling Mulino’s rustic, romantic poolside dining.
Co rtez
Cortez is a tropical little oasis in downtown Raleigh serving chef-driven small plates and seafood. The food is incredible, and the vibe is hard to beat. The gambas al ajillo (shrimp in a garlic-butter lemon sauce served with a toasted baguette) is a 5-star dish everyone needs to try.
Mulino Italian Kitchen & Bar’s patio
More
great outdoor dining in Raleigh and beyond
Ea st End Bistrot
East End Bistrot is one of the best new restaurants to grace the Raleigh food scene, and our team can’t get enough of it. It’s an upscale French bistro that feels modern, eclectic, and romantic inside and out. The patio is clean and inviting, and you won’t find a better ribeye!
Sa lt & Lime Cabo Grill
Salt & Lime is a favorite among our followers, but many don’t realize they have patio seating at both Raleigh locations! In addition to great Baja-style food and drinks, you can eat outside among the palm trees.
V Pizza
V Pizza is an incredible Neapolitan pizza restaurant serving high-quality food with ingredients imported straight from Italy. Both its Cary and Raleigh locations have expansive patios and connected cocktail bars. Enjoy some wood-fired pizza and wings in the fresh air, and wash it all down with a craft cocktail.
MC Restaurant
I sing MC Restaurant’s praises to anyone who will listen. I genuinely think it’s one of the most enchanting and impressive restaurants around. Upscale Asian cuisine is served in a historic home in downtown Cary. Guests can dine outside on the porch or in the garden. Dreamy, right?
Me rritt’s Grill
Merritt’s Grill is a Chapel Hill institution for two reasons: the out-of-this-world BLT sandwiches and the large patio. Tables covered with bright red umbrellas seat patrons as they indulge in sandwiches worth writing home about.
OS HA Thai Kitchen And Sushi
OSHA, located in Holly Springs, serves outstanding Thai food and colorful, flavorful sushi. The modern, beautiful outdoor seating is lined with potted flowers underneath string lights.
Get Outside!
I hope this inspires you to ask for patio dining next time you’re at a restaurant that offers outdoor seating. It truly enhances the experience, especially when the patios are as enchanting as the ones in this guide!
Taverna Agora’s patio
RECIPE Perfect Daytime Recipes
Want a simple and festive way to enjoy food with friends for daytime gatherings? Here are some perfect recipes that are tasty as well as visually stunning. My mom and I make these plates when we opt for lighter fare with friends and family.
They’re perfect for the summer heat, when you don’t want heavy dishes.
Bruschetta
Ingredients
• 2 tbsp. olive oil, plus more for brushing on the baguette slices
• 5 cloves garlic, finely minced
• 2 pints red grape tomatoes, cut into fourths
• 1 tbsp. balsamic vinegar
• 16 basil leaves, chopped
• salt and pepper to taste
• 1 baguette
• balsamic glaze for drizzle
Directions (cont.)
1. In a small skillet, heat the oil over medium heat. Add garlic and gently stir for about a minute or until fragrant. Be careful not to let the garlic brown. Slightly golden is okay.
2. Add tomatoes, vinegar, basil, and salt and pepper to a bowl and combine. Cover and refrigerate for at least an hour.
3. Preheat the oven to 400 degrees Fahrenheit with a rack in the middle of the oven. Cut the baguette into 1⁄2 in. slices and brush the baguette slices lightly with olive oil. Place on cookie sheet and bake in oven for 5 min. or until lightly browned.
4. To serve, put a small spoonful of the condiment on the baguette slice and drizzle the balsamic glaze over the top.
Cucumber Tea Sandwiches
Ingredients
• 12-16 slices good quality white bread
• 8 oz. cream cheese, softened
• 2 tbsp. mayonnaise
• 2 tbsp. butter, softened
• 1⁄2 tsp. dried dill or 2 tsp. fresh dill, chopped
• 1⁄4 tsp. garlic powder
• 1⁄4 tsp. salt
• 1⁄4 tsp. pepper
• 1 green onion, chopped
• 1 large English cucumber
Directions
1. Put bread slices on a parchment lined baking sheet and freeze for an hour. This makes slicing the sandwiches with clean edges easier.
2. Put the cream cheese, mayonnaise, and butter in a bowl. Mix until creamy and combined. Add the dill, garlic powder, salt, pepper, and green onion to the bowl and mix until everything is evenly mixed and cream cheese is spreadable.
3. When you are ready to make the sandwiches, cut the cucumber into very thin slices. (You can peel the cucumber if desired or use a peeler to make strips.)
4. Using 2 slices of bread at a time, spread some of the cream cheese mixture on each slice of bread. Layer the cucumber slices over one piece of bread and then top with the other slice of bread with the cream cheese side covering the cucumbers. This helps to keep the bread from getting soggy.
5. Slice the crusts off, then cut the sandwich into the shapes you want. Repeat with all the other slices of bread until your cream cheese mixture is gone.
6. Serve immediately or wait no more than an hour before serving.
SWIM
Summer Safety from Goldfish Swim School
Summer is right around the corner, and in North Carolina that means pool parties and other aquatic adventures. Between the beaches, lakes, and pools, there is no shortage of water activities all over the state. Unfortunately, drowning remains the number one cause of unintentional injury-related death among children ages 1 to 4, taking the lives of three children in the United States every day. As your family is preparing for summers filled with water fun, it is critical to brush up on water safety tips now before making a splash this summer!
1. Enroll in Swim Lessons & Practice Basic Moves Before Returning to the Pool: One of the best ways to protect your children against drowning is to improve their comfort level in the water and strengthen their swimming capabilities through swim lessons. Swim lessons have been proven to reduce the risk of childhood drowning by 88%. Lessons help increase muscle memory by practicing basic techniques for kids to use during a water emergency - such as the crab walk, properly getting in and out of the pool, going underwater, rolling on their back, treading water, learning different strokes, etc.
2. Swap Out Floaties & Puddle Jumpers for U.S. Coast GuardApproved Life Jackets: Don’t rely on floaties and puddle jumpers to keep your kids afloat. They can give children a false sense of security in the water, can easily come loose or deflate, and teach children to float in a vertical position which is the opposite of how our bodies actually float. Search for the Coast Guard approval on floatation devices, as it means the lifejacket has met all the regulations that the Coast Guard has set in place for performance, construction, and materials. Pay attention to proper fit because if your child’s head or ears can slip down beneath the life jacket, the device won’t be able to work as designed to keep their head above water and allow for proper breathing.
3. Seek Out Bright Colored Swimwear & Properly Fitted Goggles: When shopping for swimwear, avoid colors that could blend in with the water and choose suits with bright colors instead. This will make your children stand out in the water and make it easier to spot a swimmer in need of help. When shopping for goggles, there are a couple of factors to look for: make sure they fit around the eye comfortably (the top of the goggle cup should fit under the eyebrow and comfortably seal on the bottom under the eye socket), that the nose piece is not too tight or too wide, and that the straps easily adjust.
4. Play it Cool and Follow the Rules: Sometimes when our little ones are in play mode, rules can be hard to remember. Review safety rules together as a family before letting your kids go enjoy the water. Schedule your swims for when lifeguards are present, if possible. Make sure your kids know what to do in a water emergency. Their first instinct may be to go towards a person having trouble in the water. Instead, they should throw or reach a life preserver of sorts –and don’t go! That way, they aren’t putting themselves in jeopardy as well and are truly able to help!
5. Designate a Water Guardian: Make sure to always keep your eyes on your kids – even if lifeguards are present. Kids are curious and can push the limits without knowing the true hazards. Designate an adult “Water Guardian” and be sure to change guardians every 30 minutes so he/she is alert and refreshed. A Water Guardian’s sole responsibility needs to be keeping an eye on the swimmers. Vigilance is key – no chatting, no checking your phone, no distractions.
By keeping all these water safety tips in mind, you can feel confident in your family’s ability to stay safe (and have fun) around water all summer long!
Learn More About Goldfish Swim School
Go ldfish Swim School is the premier learn-to-swim facility for children ages 4 months-12 years. Using the “Science of Swim Play,” children’s swim lessons are specifically designed to make learning and swimming fun. They are proud to provide state-of-the-art aquatic facilities, a confidence-building curriculum, safety skills, socialization, and a shiver-free 90-degree pool!
Yo u can find Goldfish Swim School in Cary, Chapel Hill, Wake Forest (and Morrisville coming soon!) For more information on swim lessons or to schedule a FREE water safety presentation, please visit goldfishswimschool.com to find the location nearest you!
SPOTLIGHT Supporting Female Business Leaders
Chantel
Speelman
Mom and Business Owner of Little Bounce Company
If you have kids and you’ve attended NC Eat & Play’s Hootenannies, then it’s likely you’ve seen or met Chantel, the proud owner and founder of Little Bounce Company. The 36 year old mom of two wonderful kiddos, Harper (7) and Parker (9), creates fun and excitement with her beautiful bounce houses and impressive decor and decaling.
“Troy Speelman is my supportive, loving, adventurous (and incredibly patient) husband,” says Chantel. “My favorite moments in life revolve around our family. The adventures we share and the memories we create. My family is the foundation of our company, built by unwavering support, belief, and love, and inspired by our two beautiful children.”
family.
Ch antel grew up with an entrepreneurial spirit. As a child, she took to baking and selling snickerdoodles at the baseball field. She created custom scrapbooks on eBay during her high school years. She owned an Etsy shop in college selling handmade items. Eventually, Chantel owned her own network marketing business for seven years.
She proudly shares, “Creativity has always been a driving passion in my life. My parents always encouraged me with words of support throughout my life, emphasizing, ‘We believe in you and we believe you can do anything you set your mind to!’”
In 2022, Chantel felt the urge to start a new business venture that would allow her a creative outlet as well as the opportunity to bring memory-making to her community. “After months of consideration,
Chantel with her
gathering feedback, and pen-to-paper brainstorming, our venture led us to what I knew would be an exciting and unique experience for the residents of Raleigh and surrounding areas.”
In spired by her children’s love for bounce houses, unique party themes, and their appreciation for the little things in life, Little Bounce Company came to life in early 2023, and their ‘White Bounce Houses’ took the stage.
and while Las Vegas will always be our hometown, Raleigh has truly become home.”
Ch antel shares what she loves most about Raleigh and the surrounding areas is the warm sense of family and the welcoming atmosphere. She notes, “The community here is incredibly supportive and friendly, which creates a wonderful environment for both families and small businesses.”
surrounded by family and friends.
Sh e adds, “Our kids were growing up quickly and in 2021, we decided to move our family to Raleigh to provide them with more adventure, a more familyoriented environment, outdoor activities, and enriching experiences. We quickly fell in love with this welcoming community
e continues, “I also can’t help but admire the natural beauty and charm Raleigh has to offer. Spending time outdoors has been a whole new experience for our family since moving from the desert.” Her previous scenery of artificial turf, dry climate, and man-made landscapes have been happily replaced with the smell of fresh cut grass, beautiful weather, and mature trees.
antel is grateful to be surrounded by opportunities for adventures from camping, fishing, and exploring the beauty of nature, to the many family-friendly events, farmer’s markets, and festivals.
Her Words
oking back, how excited are you about how the area has evolved over the years? Since moving to Raleigh in 2021, I have been fortunate to witness our community evolve in many ways, even in the short time we’ve been here. Fresh ideas and creativity have blossomed, paving the way for new local business owners and exciting experiences for our community to enjoy. The growth has been nothing short of inspirational and it has been a privilege to be part of the transformation.
at is it like to be a woman in business
Our community is filled with supportive female entrepreneurs, and the connections I have been so fortunate to create have been invaluable. The event industry in our area is thriving with creative minds and new ideas, and I love having the chance to collaborate with other business women who share the same passion in creating an unforgettable experience for our clients.
must take a moment to thank two very influential women who have played such a large role in the belief and support of Little Bounce Company since the very beginning: Megan Nichols, creator and founder of NC Eat & Play, and Leslie Logan-Brown, visionary and founder of Haven Farm. Thank you for being such
wonderful examples of leadership, advocacy, and support for local businesses in our community!
How did you start Little Bounce Company?
My kids love bounce houses, and we always enjoyed renting them but we were never fond of the colors. They often came in primary colors and character themes which never quite fit the theme of our parties.
So, we decided to start Little Bounce Company and bring to life a customizable option - the white bounce house - which can fit any theme, style, or concept.
Wh at makes Little Bounce Company unique?
Unlike traditional colorful bounce houses, our bounce house designs provide a blank canvas, making them suitable for any occasion. Our uniqueness extends beyond the bounce houses themselves, as we also offer a range of add-ons including balloon garlands, custom vinyl decals, and fringe garlands to enhance and personalize each bouncer. However you choose to style your bounce house, whether you prefer a clean modern look or a custom design featuring our balloon garland or custom vinyl decals, Little Bounce Company makes it possible.
Be cause we are a family-owned and operated business, my husband Troy and I personally deliver all of our bounce houses, ensuring on-time delivery and pickup. This handson approach allows us to create a personal relationship with each client, offering a level of care and attention to detail that sets us apart from larger companies. Our commitment to building personal connections and providing customized experiences will always be a priority.
Wh at can people expect when they use your services?
Upon booking with Little Bounce Company, our clients can look forward to exceptional customer service, high-quality products, clean and sanitized equipment, and a safe, professional installation. We take pride in providing our clients with the best experience from start to finish.
Du ring the booking process, clients can easily reserve their bounce house directly on our website, where they have the option to add any of our custom selections to their reservation, making Little Bounce Company your one-stop shop for your event needs.
Al l of our balloon garlands and custom
add-ons are designed, created, and installed by me.
We, too, enjoy the little things in life which is why we ensure to provide a unique and tailored touch with utmost attention to detail.
How is the business doing and what are your hopes for it in the near future and beyond?
At Little Bounce Company, we believe the best time to celebrate is whenever you can, and we have been delighted to learn that our community feels the same, as we have helped over 100 clients celebrate special occasions in our first year.
In itially, we began with just four bounce houses, but we have now expanded our collection to 11 bouncers.
We recently introduced our first modern colored bounce houses, which are 3-in-1 combo bouncers, with the exciting option to use wet or dry. Our wet option features a large bounce area with a water slide into a mini oasis pool, while the dry option features a large bounce area with a slick
slide into a large ball pit. Our new LUXE bouncers are available in either Lavender or Seafoam.
Lo oking ahead, we plan to continue expanding our collection with additional colors that are both pleasant and aesthetically pleasing, ensuring we meet the evolving needs and preferences of our clients.
We love receiving feedback from our clients, and we are happy to respond with new offerings based on their requests. Many have asked for additional color options, bubble houses, and soft play rentals, and while we don’t have a set date for when these exciting options will be available, our party enthusiasts can begin to look forward to them in the future.
How can people follow Little Bounce Co?
Instagram: @LittleBounceCo
Facebook: facebook.com/LittleBounceCo
Website: LittleBounceCo.com
PAID CAROUSEL: Furnitureland South Cozy Lakeside Vibes
PAID CAROUSEL: Furnitureland South Shades of White
Your Dream Home Awaits
Discover limitless possibilities at Furnitureland South – your ultimate destination for top furniture brands, unbeatable prices, and a world of inspiration to create your dream home. Located in Jamestown, NC, we partner with over 1,000 of the world’s finest furniture and accessory manufacturers to offer the highest quality products with an exclusive low-price guarantee. No matter the size of your project, we’re here to assist you at every step with our free design consultation services. Visit our 1.3 million square foot showroom today!
Entertaining Ways
HOW TO EASILY TRANSFORM YOUR SPACE TO ENTERTAIN THIS SUMMER
Supported by Furnitureland South
Create A Defined Space With Outdoor Rugs
When you think of summer entertaining, most of the time you’re looking forward to planning an outdoor experience. Many homes have outdoor seating areas, decks, patios, or a grass area for gathering.
Cr eating a special place outdoors for your guests can seem daunting, but it can be easier than you think.
Yo u can easily transform an outdoor space and make it feel more inviting by using a designer element you’re probably already using indoors, and that’s rugs.
Th ere are a wide array of options for outdoor rugs these days. Opting for weather-resistant materials like polypropylene, acrylic, or bamboo are great because they are durable and can withstand various weather conditions.
Pl acing the rug under seating or dining areas help define the space and add comfort underfoot. You can also use smaller rugs to create cozy nooks that are inviting for guests to sit.
Yo u’ll want to measure your space and choose a rug that fits well. For dining areas, ensure the rug is large enough to accommodate the table and chairs with enough space to pull the chairs out.
Ma king sure your furniture fits properly is a good rule to maintain. Other than that, we recommend having fun and letting your imagination take over.
Be cause it’s outdoors, it allows you to play up your style and surroundings.
Mi xing and matching different textures to add depth is a design trend that works indoors. So why shouldn’t you try it outside too?
Layering a smaller, softer rug on top of a larger, more durable one can create an interesting visual effect. Combining a solid rug with a patterned one will help to avoid visual clutter and maintain balance.
Yo u can coordinate the rug with the overall theme of your outdoor space, whether it’s coastal, bohemian, modern, or rustic - or more lively colors and genres based on an event theme.
Ad d accessories like outdoor cushions, throws, and lanterns to enhance the look.
In tegrate potted plants around the rug to bring in natural elements and create a cohesive outdoor living area.
Once you select your rug, it’s important to secure it to prevent slipping and blowing away in the wind.
If your outdoor rug doesn’t have a non-slip backing, it can shift at the slightest foot traffic. Try rug pads - especially if your rug sits on a hard surface like concrete or stone. Not only will the pad help keep it in place, it will also provide extra cushioning.
To prevent your new favorite rug from blowing away, position furniture on top of the rug to keep it anchored. If that’s not an option, try using rug weights or adhesive strips designed for outdoor use.
It ’s important to keep your rug clean. Sweep or hose off the rug regularly to remove dirt and debris. Most manufacturers recommend for deeper cleaning, using mild soap and water.
Yo u want to make sure the rug dries completely to prevent mold and mildew. Hang it over a railing or lay it flat in the sun.
If severe weather occurs, try to remove the rug and store it in a dry place. If the rug gets wet from the rain, make sure to clean it quickly and set it out in the sun to dry.
An ytime you’re not using the rug, roll it up and keep it in a dry, sheltered place.
ADD LIGHTING ELEMENTS
Be lieve it or not, lighting is just as important outdoors as it is indoors. When you think about your space, think about the ways you will use it.
Adding lighting elements such as fire pits, torches, or string lights will enhance the entertainment value every time.
Without sunlight, your views may be limited from ambient light from the house or nearby street lights.
If you have a fit pit or outdoor fireplace, you may still want to add additional lighting.
You will be surprised at how magical string lights make everything and you’ll never want to take them down.
ADD UTILITY
On e of the most convenient ways to up your entertaining game is to add furniture and accessories serving multiple purposes.
Um brellas add great color and contrast while keeping guests cool and safe from the sun. Outdoor tables with built in beverage coolers make it easy to keep guests conveniently refreshed.
Ad ding a cart or tray to your space is a great and elegant way to create a moment of interest while also serving a purpose for your guests.
Pl us, it helps protect other furniture that you want to avoid using for items like drinks or cold items.
In the case of limited space, using a serving tray on a table or counter is just as nice. It signals to guests that there is something for them to enjoy and pay attention to.
Be st of all, when not in use, you can store away the cart or use it for another function around the home.
Hey Y'all!
If you’re looking for help with summer entertaining, here are FIVE UNIQUE BUSINESSES that are ready to help!
SUMMER ENTERTAINING Raleigh Area Businesses To Help With
Welcome to the season of summer entertaining, when the kids are out of school, community pools reopen, and you find yourself hosting a number of backyard get-togethers.
Whether it’s an intimate garden party or a massive Independence Day celebration, one thing is for certain: you want to impress your guests.
We’ve gathered a handful of businesses serving the Triangle that are excelling in their craft and are perfect for summer entertaining. These are companies we handpicked and feel confident, either through personal experience or word-of-mouth, that will take your gathering to the next level.
From memorable meals to reliable rentals, these businesses will take great care of your guests.
Cottage Luxe
Cottage Luxe is a fabulous event rental and design company you’ll love for a few reasons. Their collection of tables, chairs, custom wood bars, and upscale lounge furnishings are romantic and charming. When you order with them, their designers will guide you every step of the way. From designing the space to coordinating set up, you’ll never be on your own. cottageluxe.com
WendellFul Blooms
As featured in our May issue, we can’t stop recommending WendellFul Blooms. Owner, Zai McNiff, provides floral artistry for events big and small, using a creative, colorful approach. She is able to make an arrangement for any style of event, adding a truly enchanting vibe to any party. wendellfulblooms.com
Backyard Hibachi
Take summer entertaining to a whole new level by bringing hibachi chefs to your home. Backyard Hibachi is a unique business that is quickly gaining popularity in Raleigh for its quality cooking, exciting showmanship, and unforgettable service. backyardhibachi1.com
Topsail Steamer
Topsail Steamer is a one of a kind business selling steam pots full of delicious seafood like shrimp, crab legs, meats, veggies, and more. These pots can be picked up from various locations on the coast, or they can ship directly to you. It couldn’t be easier to steam the seafood yourself using their simple instructions. Just roll out some brown paper, dump out the steamed grub, and feast with your friends! topsailsteamer.com
Tea Time 2 You
Hosting a garden soirée? Or perhaps a Bridgerton watch party? Tea Time 2 You provides tea party supplies and vintage rentals to help you craft the perfect tablescape. You can choose from their expansive collection of vintage tea pots, cups, mismatched plates, tiered trays, etc. teatime2you.com
Seeking Fullness
in food, drinks, & life.
When Megan first started planning for a summer entertaining issue, she immediately thought of doing mocktails because of its benefits to enhancing an overall entertaining experience for all guests to enjoy.
As she joined the team at Wye Hill Brewing for a bright mid-morning cover photoshoot for the mocktails & cocktails feature, she started to grow a deeper appreciation to all that goes into crafting a great mocktail.
At Wye Hill, the entertaining vibes are abundant.
It’s this appreciation for the art of creation that got Megan thinking about what mocktails represent to her and the meaningfulness of it all.
As an adult that doesn’t drink alcohol, Megan doesn’t discriminate on those that choose to enjoy it. At nearly every single NC Eat & Play event, adult beverages are present, if not included in ticket prices.
NC Eat & Play has featured and partnered with alcohol brands in the past as well. In every instance, Megan is upfront with the brands
Megan notes, “First, I have to say everything at Wye Hill is impressive. The warm hospitality of their staff flows just as amazing as the drinks we prepared for the photoshoot.”
She adds, “I wasn’t expecting to grow such an appreciation for what goes into making a tasty drink. As a visual person, I generally gravitate to the appearance of the drink before I even seek to understand its ingredients.”
She learned that the ingredients can seem complex but are actually easily accessible and easily made - and when brought together with thoughtfulness, can become an ingenious pairing of flavors that’s surprising and delightful.
Similar to learning from a great cook, you discover ways to enhance a creation by choosing to experiment and play with variations that build flavors. “It’s really an art form,” she concludes.
and never shares a personal opinion on taste or quality because hasn’t tried the product. So you may wonder, why?
As a foodie and content creator, why hasn’t she given in and just taken a sip or two for the work or to appease others that drink in her presence?
That answer lies somewhere between her childhood religion and her rooted sense of never feeling the need to do things just because others do them. Of course, when the majority of your community around you doesn’t drink alcohol (because of religious beliefs) it much easier not to as well.
But as someone now more independent from restrictions dictated by a religion, she’s found a brighter way of thinking about her choice to live alcohol-free.
The benefits to enjoying moments sober have really taken shape in Megan’s view.
Megan says, “I’m not willing to place judgement on anyone that likes alcohol responsibly. Some of the best people in my life love having an adult beverage when we’re out enjoying a meal together.
For me, it’s about being fully present. That’s important to me - especially because I’m usually (even if subconsciously) seeking a way to share the experience with followers of NC Eat & Play.
That’s how I want to experience everything. In fullness of it all.
I want to be able to take in all the flavors, colors, conversations, and everything that happens in the moment.
I know for some, this choice may have come after consuming alcohol for awhile. I’ve known people that made sobriety a focus because of addiction or they simply had enough and don’t want it in their lives anymore.
Thankfully, more and more establishments are making fun and interesting creations for all of us wanting to experience the artistry of mixed drinks without the alcohol.”
Megan is proud to share a couple of great mocktails she learned to make from Wye Hill, and in respect to their master mixologists and the thousands of patrons that enjoy their drink menu, she’s highlighting their cocktail menu as well.
Again, she didn’t try any of them but her team did, and they vouch for them wholeheartedly. No matter what the choice is for a beverage, Megan’s recipe is always to enjoy it fully with great food and company.
SUMMER ENTERTAINING
MOCKTAILS & COCKTAILS WITH
When it comes to summer entertaining, a well-planned drink menu is always a good idea for gatherings and special events. For those like Megan who do not drink alcoholic beverages, mocktails are an excellent idea for a more inclusive selection.
O ver the years, mocktails have gained in popularity. Several local bars and restaurants have started seriously catering to the non-alcohol desires of their patrons and offer mocktails crafted with premium ingredients and innovative artistry.
W ith the help of the mixologists at Wye Hill Brewing, located in downtown Raleigh, here are a couple of their popular and impressive mocktails to enhance any gathering.
Me gan shares, “What I love about sharing these mocktails is introducing new, but easily accessible ingredients like coconut water, elderflower syrup, and orgreat syrup which adds complex flavors and a craftsman touch to a drink menu. The drinks are also very pretty.”
Photos provided by Wye Hill Brewing
Over The Hill
Zero -Proof/Mocktail
Wye Hill Brewing – Raleigh, NC
Recipe courtesy of Wye Hill Hospitality Bar Lead, Melanie Wieson
WHAT YOU WILL NEED (Ingredients):
• 1.5 oz. fresh cucumber juice
• 1 oz. elderflower syrup
• .75 oz. lemon juice
• .5 oz. orgeat syrup
• 2.5 oz. soda water
• 2 sprigs of rosemary
PREPARATION
(How to make it):
C ucumber Juice: Slice five cucumbers (so you have extra juice) into manageable pieces. Blend on high until pureed and smooth. Strain through a fine mesh strainer or cheesecloth, discarding the pulp.
E lderflower Syrup: Super easy to find online or in-store. If you have extra time on your hands, you can make yours from scratch, like Wye Hill does in-house using:
• 1 qt. sugar
• 1 qt. water
• 2 whole lemons, sliced
• 1 cup dried elderflower I n a pot on low heat, combine the sugar, water, and sliced whole lemons. Stir until the sugar is released to create a simple syrup.
I n a separate container, measure out one cup of dried elderflowers (which can be purchased online). Add two rosemary sprigs, and pour your simple syrup overtop. Stir to combine well and let cool. Seal your container, and let it sit in the refrigerator for 48 hours to steep. Strain the solids. Voila!
L emon Juice: Fresh is always best… but store-bought works in a pinch.
Or geat Syrup: An almond, sugar, and orange syrup that is easily purchased online.
Co mbine all ingredients into a cocktail shaker. Shake well, pour/strain into a collins glass and top with soda water. Add ice and enjoy!
WHAT YOU WILL NEED
(Ingredients):
• 1 1/2 oz. of fresh cantaloupe juice
• 3/4 oz. of fresh lime juice
• 1/2 oz. of coconut water
• 1/2 oz. jalapeño syrup*
• 1/2 oz. of cinnamonginger syrup**
• 2 1/2 oz. of soda water
PREPARATION
(How to make it):
Ad d all ingredients into a shaker, shake vigorously, and strain into a glass with ice.
Ja lapeño Syrup
• 3 jalapeños
• 1 pt. of sugar
• 1 pt. of water
• 1 tsp. of salt
• 2 tbsp. of lemon juice
S lice the jalapeños into thin slices. Combine water and sugar in a pot and heat until the sugar dissolves. Add the other ingredients and let the jalapeños steep on the heat for 3 minutes. Let the jalapeños steep off the heat for 10 minutes. Pour the mixture into a blender and blend until everything is completely incorporated. Strain off the solids.
C innamon-Ginger Syrup
• 1 qt. of water
• 1 qt. of sugar
• 1 pt. of ginger root (peeled and shredded)
• 2-3 tsp. of ground cinnamon
Peel the skins off of the ginger root then shred the root in a blender or with a grater. Place the sugar, water, and cinnamon into a pot. Place the pot on the heat and start stirring. Try to break up the cinnamon (it will clump) and also make sure the sugar is not sticking to the bottom of the pot.
O nce you release the sugar, add the shredded ginger root. Stir the mixture consistently until the mixture starts to simmer. Let simmer for around 2 minutes and then take it off the heat. Place the mixture into a container, then seal it. Let the mixture steep for 30 minutes. Strain off the solids.
Wye Hill patrons may be very familiar with the popular cocktail version of this recipe called, One in a Melon. If you want to offer an alcoholic version of this drink, you can easily switch out the soda water and add 1 1/2 oz. of blanco tequila and 2 dashes of Angostura bitters.
Melon To One
Zero -Proof/Mocktail
Wye Hill Brewing – Raleigh, NC
Recipe courtesy of Wye Hill Hospitality Beverage Director, Zac Rogerson
In June 2024, Wye Hill Brewing will celebrate its 5-year anniversary. Known for their popular beers brewed underneath its iconic patio vantage point of the Boylan Bridge, Wye Hill has become a friendly and welcoming gathering place for great drinks, seriously delicious food, and the best downtown Raleigh vibes.
Cheers to many more years of success!
MARKET TRENDS
Transform Your Space with the Latest Spring Trends
Megan recaps her visit to High Point Market with Furnitureland South.
I’m a firm believer that our homes say a lot about who we are. From the cozy nooks to the quirky decor, each piece tells a bit of our story. Whether it’s a book-filled reading corner or a kitchen that smells like grandma’s cooking, our homes are where we truly shine. They’re our personal canvases, where we express ourselves and create memories. And with the latest trends from my pals at Furnitureland, we can mix our unique style with the coolest designs, making sure our homes are as comfy as they are stylish. So let’s blend our personality with some trendy flair and make our spaces feel even more like home!
Earth Tones
Fr om soft sandy shades to deep clay colors, earth tones are a dominant trend this season. These natural hues offer a versatile palette that can create a warm, inviting atmosphere in any room. Accents of muted sage or rich velvet green complement these earthy shades, adding layers of depth, and sophistication. Whether used in upholstery, wall colors, or decorative pieces, earth tones bring a sense of tranquility and connection to nature into the home.
Vintage-Modern Blend
Th is trend combines the charm of vintage elements with the sleekness of modern design. Vintage fabric patterns are being reinvented on contemporary-framed upholstery, creating a nostalgic yet fresh look. Elements like abstract wainscoting and a mix of vintage frames with modern artwork contribute to this mixed era aesthetic. The result is a unique and harmonious blend that respects the past while embracing the present, perfect for those who appreciate both heritage and innovation.
Quiet Luxury
Pr edicted by L.A. designer Jake Arnold, “quiet luxury” focuses on understated elegance with dark wood finishes, soft textures, traditional forms, and subtle patterns. This trend evokes a calm, cozy feeling, creating interiors that are both sophisticated and welcoming.
Pastels, Especially Pink
Pa stels, particularly pink, are growing in popularity and nodding to “quiet luxury.” Complementary colors like seafoam green and baby blue are also trending, often used as new neutrals for a soft, calming effect.
Monstera Leaves
Mon stera leaves are making a bold statement in home décor, far beyond their usual tropical settings. These dramatic leaves, known for their striking shapes and vibrant green hues, are being incorporated into a variety of design elements. From furniture and lighting fixtures to artwork and textiles, Monstera leaves add a touch of nature and a bold, dynamic feel to interior spaces. Their presence brings an exotic, lush vibe, making spaces feel both refreshing and stylish.
Textured Wall Art
Te xtured wall art is adding depth and dimension to interior spaces this season, making them more visually captivating. These art pieces introduce tactile elements that draw the eye and add interest to otherwise flat surfaces. By incorporating materials like metal, wood, or layered fabrics, textured wall art brings personality, uniqueness, and emotion to any room. It transforms plain walls into focal points, enhancing the overall aesthetic and ambiance of the space.
Monochrome and Color Drench
Mo nochromatic color schemes are bold and eye-catching, creating an illusion of space and height. By using a single color palette throughout a room, designers can make spaces appear larger and more cohesive. This trend is not only visually striking but also highly intentional, emphasizing the chosen color to make a strong design statement. Color drenching, where walls, furniture, and accessories are all in the same hue, enhances this effect, adding drama and unity to interiors.
With guidance from Furnitureland South, transforming your home has never been easier.
Th e latest market trends offer endless possibilities to refresh and elevate your space. From the earthy warmth of soft sandy shades and deep clay colors to the striking presence of Monstera leaves and the charming mix of vintage and modern elements, there’s something to inspire everyone. Looking for design
PAID CAROUSEL: Dos Taquitos | Raleigh’s Most Beloved Mexican Restaurant Yummy & Festive
The Oldest & Most Beloved Mexican Restaurant in Raleigh
For more than three decades, Dos Taquitos has been a popular dining oasis for its vibrant and festive atmosphere and equally cherished mouth-watering dishes and drinks. They have repeatedly gone viral for their eccentric decor that covers every inch of the restaurant and a show-stopping motorized train that brings food to patrons.
Although these fun, novel details bring thousands of visitors into the restaurant, the exceptional food is certainly what keeps them coming back.
PAID CAROUSEL: Nags Head Hammocks | Made in North Carolina Crafted Comfort, Outer Banks Style
More Than Just Hammocks: A Haven for Outdoor Relaxation
Nags Head Hammocks wants you to unwind in style. That’s been their mission since 1974. They’re not just selling relaxation; they’re sharing a piece of the Outer Banks’ laid-back charm, one handcrafted hammock at a time. Using industry leading materials, proven techniques, and nearly 50 years of experience, Nags Head Hammocks produces the most comfortable and durable products anywhere.
While the internet is filled with fantastic recipes, sometimes I just need to turn to a good cookbook.
Cookbooks are like cooking with a close friend who is taking the time to share their experiences with me so I can create an exquisite meal for my family.
Here are some of my favorites.
MEGAN READS
My favorite books to cook with!
Skinnytaste Cookbook by Gina Homolka
Skinnytaste is our favorite recipe creator and every single one we’ve tried in her cookbooks have been winners! This one is a true staple in any kitchen.
Sk innytaste One and Done by Gina Homolka with Heather K. Jones, R.D. We love meals that require little effort and few dishes! This is full of great recipes for the pressure cooker, air fryer, slow cooker, and sheet pan.
Cr avings by Chrissy Teigen
Chrissy is funny and relatable as she shares recipes for classic meals you’ll love. Her Chinese Chicken Salad has become a common dish in our household!
CA KE by Courtney Rich
If you want to explore the world of homemade decadent cakes, this is the cookbook for you. Courtney is a master and shares incredible recipes ranging from simple to complex, but all delicious!
Ha lf Baked Harvest Cookbook by Tieghan Gerard
This cookbook is perfect to have on display in the kitchen. The photography is phenomenal and drool-worthy and the recipes are unique.
Re cipeTin Eats Dinner by Nagi Maehashi
Nagi is such a talented recipe developer! Open this cookbook to a random page and we can guarantee you’ll love it. Every meal has been incredible, especially the Greek Chicken Gyros!
RESTAURANT LIST IN THE TRIANGLE
Raleigh
Brigs Breakfast
Multiple Locations
1225 NW Maynard Road, Cary NC 27513
Brigs.com
IG: @brigsrestaurants (919) 481-9300
Co rtez Seafood and Cocktail
Seafood 413 Glenwood Ave, Raleigh, NC 27603 Cortezraleigh.com
IG: @cortezraleigh (919) 342-8227
Oak Steakhouse
Steakhouse, American 417 W Hargett St, Raleigh, NC 27603
Multiple locations
Oakesteakhouserestaurant.com
IG: @oakraleigh (984) 255-1818
Dos Taquitos
Mexican 6101 Glenwood Ave., Raleigh, NC 27612 dostaquitosraleigh.com
IG: @dostaquitos_official (919) 787-3373
Fiction Kitchen
Vegan
2409 Crabtree Blvd #100, Raleigh, NC 27604
Thefictionkitchen.com
IG: @thefictionkitchen (919) 929-8400
FRESH Local Ice Cream
Ice cream
6033 Glenwood Avenue Raleigh, NC 27612
Multiple locations
Freshlocalicecream.com
IG: @freshlocalicecream (919) 917-7556
Salt & Lime Cabo Grill
Baja, Mexican 6006 Falls of Neuse Rd. Raleigh, NC 27609
Multiple locations
Saltandlimecabo.com
IG: @saltlimecabo (919) 872-2230
Cary
Andia’s Ice Cream
Ice cream
10120 Green Level Church Rd, #208 Cary, NC 27519
Multiple locations Andiasicecream.com
IG: @andiasicecream 919-822-1866
Bosphorus Mediterranean, Turkish 329-A N. Harrison Ave, Cary, NC 27513
Bosphorus-nc.com
IG: @bosphorusnc (919) 460-1300
Colletta
Italian 1 Fenton Main St Suite 170, Cary, NC 27511
Collettarestaurant.com
IG: @collettacary (919) 766-0062
Esmeralda Grill
Mexican 748 E Chatham St STE J, Cary, NC 27511 esmeraldagrillcary.com (919) 377-2455
Himalayan Nepali Cuisine Nepalese
746 E Chatham St, Cary, NC 27511 himalayannepalicuisine.com (919) 466-0550
Miso Ramen Bar Asian
970 High House Rd. Suite 128, Cary, NC 27513
Multiple locations Misoramenbar.com
IG: @miso_ramen_bar (984) 333-0110
Peck & Plume
American
301 S Academy St, Cary, NC 27511
Peckandplume.com
IG: @themaytoncary (919) 804-1400
Seol Grille
Korean BBQ 2310 Walnut St, Cary, NC 27518
Soelgrille.com
IG: @seolgrille_cary (984) 241-9112
Wake Forest
Asuka Asian Bistro and Sushi Bar
Japanese 2101 S Main St., Wake Forest, NC 27587
Asukajapanesenc.com
IG: @asukajapanesenc (919) 570-2828
Lazeez
Indian
1318 S Main St., Wake Forest, NC 27587 Lazeeznc.com
IG: @lazeeznc (919) 435-8880
Mario’s Pizzeria Pizza
999 Durham Rd. Suite 105, Wake Forest, NC 27587
Mariospizzeriawf.com
IG: @mariospizzeriawf (919) 435-0045
Over the Falls American 419 Brooks St., Wake Forest, NC 27587 Otfalls.com
IG: @otfalls (919) 570-8588
Smith’s Smokehouse & Smoothies Barbecue
1318 S Main St. Suite 108, Wake Forest, NC 27587
Smokehousesmoothies.com
IG: @smokehousesmoothies (919) 263-8704
The Empanada Factory
Latin American
2010 S Main St. Suite 406, Wake Forest, NC 27587
Theempanadafactorywakeforest.com
IG: @the_empanada_factory (919) 263-9558
Tikila Tacos & Mezcal Mexican
1000 Forestville Rd. Suite 100, Wake Forest, NC 27587
Tikilatacosmezcal.com
IG: @tikilatacosmezcal (919) 435-0136
Chapel Hill
Kahlovera
Mexican
504 Meadowmont Village Cir., Chapel Hill, NC 27517
Multiple locations Khaloveratacos.com
IG: @khalovera_
Kipos Greek Taverna
Greek
1800 E Franklin St. Suite 16, Chapel Hill, NC 27514
Kiposchapelhill.com
IG: @kiposgreektaverna (919) 425-0760
Lantern
Asian Fusion
423 W Franklin St., Chapel Hill, NC 27516
Laternrestaurant.com
IG: @laternrestaurant (919) 969-8846
Merritt’s Grill
Sandwiches
1009 S Columbia St., Chapel Hill, NC 27514
Merrittsblt.com
IG: @merrits_grill (919) 942-4897
Que Chula Tacos
Mexican
140 W Franklin St. Suite 110, Chapel Hill, NC 27516
Quechulatacos.com
IG: @quechula.tacos (919) 903-8000
Sunrise Biscuit Kitchen
Breakfast
1305 E Franklin St., Chapel Hill, NC 27514
Multiple Locations
Sunrisebiscuits.com
IG: @sunrise_biscuit_kitchen (919) 933-1324
Sup Dogs
Hot Dogs
107 E Franklin St., Chapel Hill, NC 27514
Multiple Locations
Supdogs.com
IG: @supdogs
Durham
Dame’s Chicken & Waffles
Southern Comfort
530 Foster St. Suite 130, Durham, NC 27701
Multiple locations
Dameschickenandwaffles.com
IG: @dameschickenandwaffles (919) 682-9235
Guglhupf Bakery
Cafe
2706 Durham-Chapel Hill Blvd., Durham, NC 27707
guglhupf.com
IG: @guglhupfbakerycafe (919) 401-2600
Juju Durham
Asian Fusion
737 9th St. Suite 210, Durham, NC 27705 Jujudurham.com
IG: @juju_durham (919) 286-3555
Luna Rotisserie
South American 112 W Main St., Durham, NC 27701
Multiple locations Lunarotisserie.com
IG: @lunarotisserie (984) 439-8702
M Sushi
Sushi
311 Holland St., Durham, NC 27701 Multiple locations m-restaurants.com
IG: @msushidurham (919) 908-9266
Pizzeria Toro Pizza
105 E Chapel Hill St., Durham, NC 27701
Pizzeriatoro.com
IG: @pizzeriatoro.com (919) 908-6936
Rose’s Noodles, Dumplings and Sweets Asian
121 N Gregson St., Durham, NC 27701 Rosesdurham.com
IG: @rosesdurhamnc (919) 797-2233
Saltbox Seafood Joint Seafood 2637 Durham-Chapel Hill Blvd., Durham, NC 27707
Saltboxseafoodjoint.com
IG: @saltboxseafoodjoint (919) 237-3499
Anna’s Pizzeria
Italian, Pizza 100 N Salem St., Apex, NC 27502 annaspizzerianc.com
IG: @annaspizzeriaapex (919) 267-6237
Daniel’s Restaurant & Catering
Southern, American 1430 W Williams St., Apex, NC 27523 danielsapex.com
IG: @daniels_apex (919) 303-1006
Mezza Luna Italian
430 W Chatham St., Cary, NC 27511 mezzalunanc.com
IG: @mezza_luna_nc (919) 388-3820
Mr. Dumpling
Chinese, Dumplings 1021 Beaver Creek Commons Dr., Apex, NC 27502 mrdumpling.com
IG: @mrdumplingnc (919) 303-6551
Skippers Fish Fry
Seafood 1101 E Williams St. Suite 105, Apex, NC 27502
skippersfishfry.com
IG: @skippersfishfry (919) 303-2400
Scratch Kitchen
American, Comfort Food 225 N Salem St., Apex, NC 27502 scratchkitchennc.com
IG: @scratchkitchennc (919) 372-5799
Sushi Iwa
Japanese, Sushi 2026 Creekside Landing Dr., Apex, NC 27502 sushiiwanc.com
IG: @sushiiwaapex (919) 372-5988
The Provincial American, Bistro 119 Salem St., Apex, NC 27502 theprovincialapex.com
IG: @theprovincialapex (919) 372-5921
RETROSPECTIVE
A Gallery Of Photos From The Retro Festival
RETROSPECTIVE: NC EAT & PLAY’S PEACE, LOVE, & HAVEN
RETRO FESTIVAL HOSTED AT HAVEN FARM
The day long festival welcomed event-goers ready to groove to the music of 8-Track Minds, Kerry Long, and Kuf Knots and Christine Elise.
Emceeing the event was DJ Damu, while guests shopped Haven’s Vintage Market and enjoyed picnicking from local food trucks.
Special thanks to Haven of Knightdale for being a place for peace and love for all. It’s always a good time at Haven.
SHAMELESS PLUG
Interested in working with NC Eat & Play?
North Carolina’s destination for local wanderlusting.
Instagram: 315,000+
TikTok: 350,000+
Facebook: 70,000+
Email Subscribers: 8,000+
Website: 50,000+ per month
Magazine: 10,000 copies per month
Digital Magazine: 70,000+
Contact us:
marketing@nceatandplay.com
A LITTLE ABOUT US
Every day, close to 500,000+ highly motivated locals and popular consumer brands seek out NC Eat & Play for its engaging information sharing, scrumptious visuals, and captivating storytelling - making it one of the most talked-about and fastestgrowing “influence media” brands in North Carolina.
We love North Carolina and love working with brands and business owners that do too.
And by we, we mean our team of crazy talented big idea-makers that were born for this.
WE DO
• Social media engagement & storytelling campaigns
• Travel stories
• Creative contesting
ABOUT YOU
• Web articles & guides
• Email newsletters
• Magazine (print & digital)
• Events
You want to partner with an influence media brand that is backed by a team of marketing professionals and creative talents to get the best exposure and results for your business.
You want to be a part of a social ecosystem that authentically connects with followers without feeling like you’re just another quick post for likes.
In fact, you want more than just likes and followers, you want real, not artificial or superficial, engagement.
The truth is you want more than just social media, you want a new way of marketing that uses influence like never before.
YOU TRIED IT!
On social media, NC Eat & Play is tagged in foodie and adventure pics that are highlighted on the page as “You tried it!”
He re’s a recap of this magazine’s various topics, spotlights, guides, features, and more that are worthy of you trying. Please use this checklist as a reminder to try something new or again if it’s been a while.
I could not wait to try Wye Hill Brewing after seeing the drinks in the magazine!
I had Little Bounce Company create a magical bounce house for my kid’s party.
I e ntered the Cheerwine Uniquely Summer Contest.
I went over pool safety with my kids.
I made those cute little cucumber tea sandwiches!
I ordered from Meat & Graze and signed up for a Cheeseperience.
I tried almost all of the patios recommended in the guide. East End Bistrot was my favorite!
Ordered from Topsail Steamer! It was easy to make and everyone enjoyed it! Thanks, @nceatandplay!
Become Local
WITH THE JIM ALLEN GROUP
DISCOVER THE TRIANGLE AREA
With diverse lifestyles and cultures, beautiful scenery, and vibrant social scene, it’s really no secret why people relocate to the Triangle area every day.
The Jim Allen Group helps guide locals and newcomers alike with our expertise, knowledge, and insights.
Glimpse into the various neighborhoods and lifestyles throughout the Triangle area, find your perfect fit and become local.