Live the Dales Issue 6 Summer 2025

IT’S SHOWTIME! THIS SEASON’S AGRICULTURAL EVENTS

DARWIN’S MYSTERY ILLNESS WAS ILKLEY PUDDING A FACTOR?

The Dales

ROYAL INVITATION NURSE’S VISIT TO THE PALACE

THE STUFF OF DREAMS THE CHARITY HELPING DEPRIVED CHILDREN

DES IG N, MANUFACTURE AND INSTALLATION OF BESPOKE JOINERY

Based in Rylstone, just outside Skipton in the Yorkshire Dales, we are proud to o er fully finished bespoke joinery products throughout the area. We specialise in high-quality timber doors, windows and staircases.

Based in Rylstone, just outside Skipton in the Yorkshire Dales, we are proud to o er fully finished bespoke joinery products throughout the area. We specialise in high-quality timber doors, windows and staircases.

10 IT’S SHOWTIME

Get ready for a summer of agricultural shows. We tell you where to go and when for a funfilled time with something for everyone.

46 DARWIN AND THE ILKLEY PUDDING

Could the rich sweet treat have played a role in the famous Victorian’s devastating illness? Local historian Mike Dixon explains.

60 MAKING LIVES BRIGHTER

The charity adding a little happiness to the lives of children who face challenges ranging from grief and disability to poverty, trauma and mental health issues.

62 ROYAL HONOUR FOR CANCER NURSE

Oncology nurse Pat Dyminski had her dedication to patients recognised when she met the King at a special Buckingham Palace reception.

116

TESTAMENT TO A SHARED VISION

After years of planning, fundraising and collaboration the landscape of Skipton has been transformed with the completion of the new clubhouse at Skipton Community Sports Hub.

Photography: John Dawson

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Live Editor

Summer is here - and in and around the Dales we all know what that means. It’s showtime!

In such a rural area there is no shortage of agricultural shows - ranging from the nationally acclaimed to small and quirky. These events are an integral part of life in this part of the country, with roots stretching back over many generations. The first Great Yorkshire Show was held in 1838 and Kilnsey show dates back to 1897. Otley Show (which took place in May and so isn’t included in the feature) is the oldest one-day agricultural show in the country - tracing its history back to 1796!

Whatever sort of agricultural event you’re looking for, we’re here to help. In our article we focus on four fabulous shows in this area and we also have a handy list of other events taking place throughout the summer.

Talking of impressive events, it was a real ‘pinch me moment’ for oncology nurse Pat Dyminski when she met King Charles at a Buckingham Palace reception. Pat was instrumental in bringing mobile cancer care units to Ilkley, Settle and Skipton and she was invited to the royal reception in recognition of her work. It’s great to see such a dedicated nurse get the recognition she deserves and there will be countless people in this area who are grateful for what she has done and the difference she has made.

Making a difference is also at the heart of what the Principle Trust Children’s Charity does. It was launched in 2011 with a mission to provide respite breaks for children who are underprivileged, disadvantaged, disabled, have life-limiting conditions, mental health issues, or who have experienced poverty, trauma or abuse. From humble beginnings with a single holiday lodge, today the charity offers respite breaks to hundreds of Yorkshire families every year. We look at the charity’s history, its work and the people who support it.

In a feature about naturalist and biologist Charles Darwin we examine how a health break in Ilkley could hold a tantalising clue to the cause of a mystery illness which plagued the great Victorian.

Was Ilkley Pudding making Darwin sick? And does this point to the real reason for his debilitating ill health? Read the article by local historian Mike Dixon to find out more!

Have a great summer!

Annette McIntyre Editor

IT’S SHOW TIME!

Local agricultural shows are the heart and soul of communities across the region – bringing together residents and tourists alike to celebrate a diverse range of skills and traditions. Andrew Vaux looks ahead to what the 2025 show season has to offer

There’s no doubt you’ll be spoilt for choice when planning the countryside shows you want to visit this summer!

Whether it’s long-established annual events which continually attract thousands of visitors, or smaller village-based shows where generations of farmers gather to showcase their livestock and local artisans display their handmade crafts, there’s certainly something for everyone.

Here are just four of the many fabulous agricultural shows in the Dales and surrounding area.

The Great Yorkshire Show

This is perhaps the region’s best-known and most established show. The event was born in October 1837 after a group of leading agriculturalists, led by the third Earl Spencer, met at the Black Swan Hotel in York to discuss the future of the farming industry.

The very first show was held in Fulford, York, in 1838 and the first attendance figures were taken in 1842, when 6,044 visitors were recorded.

The Great Yorkshire Show is now the heartbeat of the county’s agricultural

heritage, a vibrant celebration of farming, food and countryside life. It brings together farmers, food producers and rural enthusiasts for four unforgettable days of competition, entertainment and Yorkshire pride.

Expect world-class livestock displays, dazzling showjumping and incredible rural crafts, all set against the backdrop of Yorkshire’s rolling green hills. From champion cattle to prize-winning sheep, the finest animals in the country take centre stage,

Photography: Great Yorkshire Show

Photography: Great Yorkshire Show

Photography: Great Yorkshire Show

Photography: Great Yorkshire Show

Photography: Great Yorkshire Show

while artisan producers showcase the best local food and drink.

Wander through bustling trade stands, watch thrilling demonstrations and soak up the atmosphere of one of the UK’s greatest agricultural shows.

The team behind the Show is hard at work planning for the 2025 event which runs from Tuesday 8th July to Friday 11th July at the 250-acre Great Yorkshire Showground in Harrogate.

EXPECT WORLD-CLASS LIVESTOCK DISPLAYS, DAZZLING SHOWJUMPING AND INCREDIBLE RURAL CRAFTS, ALL SET AGAINST THE BACKDROP OF YORKSHIRE’S ROLLING GREEN HILLS

Show Director Rachel Coates is the first woman to take the helm and she is in the role for the first time for the 2025 event.

She said: “I’m so looking forward to my first Great Yorkshire Show as Show Director and we’ll have some exciting new features to complement the traditional favourites.

“I’ve been attending the show since I was 18, a member of the Great Yorkshire Show cattle committee for a number of years and my family has had success showing our dairy cattle here over the last 15 years so it’s very close to my heart.

“It really is a celebration for farming for everyone and I look forward to welcoming our visitors.”

The Main Ring is the hub of the show –providing a wonderful setting for International Show Jumping and the World Class Cattle Parade.

Show tickets will be sold in advance only, with visitor numbers capped at 35,000 a day.

Nidderdale Show

Known affectionately as ‘Pateley Show’ this event boasts one of the finest exhibitions of animals anywhere in the UK.

With top class livestock, horse and dog sections it is a traditional Dales show –and it is also one of the country’s foremost agricultural shows, regularly attracting crowds of 15,000. The event takes place in the picturesque setting of Bewerley Park, Pateley Bridge.

On the event’s website former Nidderdale Show director Joe Stoney says: “Competitors come from far and wide to take part. Because it is at the end of the season, their animals are in prime condition. They may have entered other shows but to win at the Nidderdale Show is the sign of a true champion. We have competitors come from as far away as Derbyshire, South Yorkshire, North Wales and Lancashire.”

Kilnsey Show

As one of the Yorkshire Dales’ premier agricultural shows, Kilnsey Show & Sports has marked the end of the summer in the Dales since 1897.

AS ONE OF THE YORKSHIRE DALES’ PREMIER AGRICULTURAL SHOWS, KILNSEY SHOW HAS MARKED THE END OF THE SUMMER IN THE DALES SINCE 1897

Set in the picturesque village of Kilnsey, under the shadow of the spectacular Kilnsey Crag, the show is home to an impressive showcase of keenly-contested livestock competitions, equine events and sheepdog trials - together with a fabulous display of baking, handicrafts, horticulture and the famous crag race.

Visitors can also enjoy a great selection of

Photography: Nidderdale Show, Jemison Photographer

Photography: Nidderdale Show, Jemison Photographer

demonstrations and entertaining displays, including Sheep Shearing, Angling, Birds of Prey, Longton Sheepdogs and the exciting Speed Shear.

In the kids’ tent, children can enjoy a range of fun activities including petting a selection of smaller animals.

North Yorkshire Police, North Yorkshire Fire & Rescue and the Upper Wharfedale Fell Rescue Association are all in attendance to answer any questions visitors may have about the services and to provide information and demonstrations.

As the livestock and showcase tents close to the public at around 4.30pm, guests gather at the main ringside to watch the exciting Harness Racing take place. This exhilarating equestrian sport has been a much-loved end to the show day for many years.

Show Chairman Chris Windle said: “As one of the largest one-day shows in the north of England, Kilnsey Show & Sports is a big day out. Set between Kilnsey’s magnificent limestone crag and the River Wharfe, the show’s like a travelling circus, agricultural fair and mini-Olympics all rolled into one!”

Malham Show

Under the shadow of Malham Cove, this

traditional agricultural and family country show has taken place for over 100 years.

In a 1950s book, The Yorkshire Dales, the event was described as ‘a show neither to be too small to be of only local interest, nor too large to be impersonal’.

Over the years fell racing, dry stone walling and sheep dog trials have maintained their traditional role at the event. More recently rare and native breeds of cattle and sheep have started a comeback.

UNDER THE SHADOW OF MALHAM COVE, THIS TRADITIONAL AGRICULTURAL AND FAMILY COUNTRY SHOW HAS TAKEN PLACE FOR OVER 100 YEARS

The horticulture, handicrafts and baking in the produce tent has continued to yield a high standard of entries over the years. Children’s handicrafts and baking, adult handicrafts and baking, vegetables, jams and wines are all still in abundance and the competition is still as keen as ever. The show continues to develop each year, aiming to stay relevant in the 21st Century and to maintain some of the traditions which have brought it success. n

2025 AGRICULTURAL SHOWS

Here are some of the agricultural shows in and around the Yorkshire Dales in 2025:

July 8th-11th

Great Yorkshire Show greatyorkshireshow.co.uk

25th

Weeton Show weetonshow.co.uk

29th

Ryedale Show ryedaleshow.co.uk

August 10th

Ripley Show ripleyshow.co.uk

16th Gargrave Show gargraveshow.org.uk

17th

Arthington Show arthingtonshow.co.uk

23rd

Malham Show malhamshow.co.uk

23rd

Wensleydale Show wensleydaleshow.org.uk

25th

Reeth Show reethshow.co.uk

26th

Kilnsey Show kilnseyshow.co.uk

September 3rd

Muker Show mukershow.co.uk

7th

Moorcock Show moorcockshow.co.uk

21st

Nidderdale Show nidderdaleshow.co.uk

27th-28th

Masham Sheep Fair mashamsheepfair.com

Photography: Nidderdale Show, Jemison Photographer

SUSTAINABLE DESIGN

If you’re thinking about revamping your home, why not embrace some fresh design ideas

How do we make the right choices when we are overwhelmed with Instagram inspo and fleeting trends?

One major interiors trend is sustainable design focusing on materials, products and design practices that reduce environmental impact. It’s less ‘chuck out your chintz’ and more about ‘curating your clutter’ keeping cherished items and adding pieces that will last a lifetime.

According to Rebecca Baker, Senior Interior Designer at The Secret Drawer, there are no strict rules in design. She says: “We are seeing a rise in the ‘anti-trend’ philosophy, which encourages decorating with pieces, furniture and colours that resonate with you, making your space uniquely yours.

“Successful interiors feature an interesting mix of items, so if a new trend appears, integrate it seamlessly with your existing pieces to create a cohesive, timeless look.”

INVEST IN SUSTAINABLE FURNITURE

A rise in conscious consumerism means people no longer want to decorate based on what’s ‘in’ or ‘out’. Instead, they seek thoughtful, sustainable design that celebrates local craftsmanship.

Well designed and expertly crafted pieces made from responsibly sourced materials are better for the environment and much more likely to last for generations.

Handmade furniture also adds a personal, unique touch to your space especially if its

bespoke designed to meet your exact needs and personality.

Great design thoughtfully contributes a sense of character, while complementing the architecture and style of your home.

Richard Mason, owner and furniture designer at The Secret Drawer says: “We’re passionate about bespoke craftmanship and our furniture is designed and lovingly handcrafted in our workshop in Skipton, Yorkshire. Our cabinetmakers use traditional techniques to produce beautiful, handmade furniture for any room in the house. Trends come and go, but classic design elements stand the test of time.”

SEEK

THOUGHTFUL, SUSTAINABLE DESIGN THAT CELEBRATES LOCAL CRAFTMANSHIP

Celebrate the beautiful, varied hues of wood with furniture made from FSC certified oak or sustainable alternatives to walnut such as sapele. Layering textures is a timeless interior styling tool that adds depth to a space. Incorporating natural textiles like organic cotton, wool and linen for throws and cushions brings a sustainable aesthetic, a touch of colour, and is an affordable way to integrate a trend within your existing decor.

A boucle-upholstered chair serves as a chic, cosy statement piece in a neutral-toned room. Neutral colours such as warm taupe, off white, grey marle and Little Green Flint No 236 are all great for walls, ceilings and woodwork.

Rebecca concludes: “To navigate trends, focus on timeless design, personal style, and quality pieces that suit your needs and most importantly trust your instincts.” n

secret-drawer.com

KITCHENS & PANTRIES | INTERIOR DESIGN | UTILITY & BOOT ROOMS

BEDROOMS & DRESSING ROOMS | BATHROOMS | STUDIES | HOME CINEMA

TCurate your clutter

There’s a new movement in the interiors’ world and it’s one that most of us can achieve.

his Spring, don’t throw out your belongings— celebrate them! Curate your clutter by reimagining how you display your treasures. Each item tells a story, so instead of discarding, find new ways to showcase what matters most.

Adopting a “re-cluttering” approach can make your home feel dynamic and personal. Instead of overwhelming your space, it’s about thoughtfully arranging your belongings to reflect your style. Re-cluttering celebrates the objects that make your home unique, bringing fresh energy without the chaos.

Group items by colour, material, or sentiment to create visual interest and purpose. Arrange books, vases, artwork, and collections like vinyl or DVDs to highlight their appeal.

A bespoke glass cabinet for heirlooms or a media wall can beautifully showcase your treasures, adding meaning and personality to your space.

Create task-oriented storage for pots, pans, utensils, small appliances, and baking items, ensuring everything, like trays, fits perfectly and is easy to access. This can be integrated into the main kitchen or additional spaces like a larder, pantry, or Butler’s kitchen for extra convenience.

Proper food storage reduces waste and cuts costs. Wine in a temperature-controlled room, cheese on a marble cold store, vegetables in air-circulating drawers and spices stay fresh in a crafted drawer. Narrow, shelving in a pantry or house hideaway ensures you always know what supplies you have.

Est.1998

Bespoke bins for light, dark, towels, and family loads streamline laundry time and prevent mix-ups. Add boot room storage for pets, people, or sports gear to keep clutter neatly organized.

At The Secret Drawer, our expertise in proportion and design transforms any space into a haven of order, calm, and character. We believe every item deserves a dedicated place, visible or hidden, creating a more organized, serene environment that reflects your style.

SKIPTON | ILKLEY

The Old Chapel, Sawley Street, Skipton, North Yorkshire, BD23 1SX | T: 01756 797800 27-29 Church Street, Ilkley, West Yorkshire, LS29 9DR | T: 01943 600295 secret-drawer.co.uk | info@secret-drawer.co.uk

FROM CONCEPT TO CREATION –  HAND CRAFTED WITH LOVE

When a passion for bespoke craftsmanship was combined with years of experience and expertise, it became a marriage made in heaven and built the foundations for a truly unique family business, writes Katie Hammond

James Wilding Joinery started out in a tiny workshop just outside Skipton, in the Yorkshire Dales, creating high quality, custom-made joinery. Fuelled by a young man’s dedication to traditional joinery, the past 11 years have seen the evolvement of a successful, unique company specialising in bespoke and fully hand-crafted windows, doors, staircases and fitted furniture.

Founded in 2014 by skilled joiner James Wilding after learning and perfecting his

trade with a highly regarded local firm, the business has continued to go from strength to strength. Along with the dedication and support of wife Emily, who now works alongside him, they manage a growing team of eight skilled joiners.

Emily explains: “Our amazing team work closely with clients on a wide range of bespoke projects, ascertaining their requirements and ensuring it blends with their existing home aesthetic, with each piece designed individually for every unique

project and the space we’re working with.”

With a growing family and additions of daughters Amelia (Milly), now 7, and Arabella (Bella), aged 5, the couple identified

WITH DECADES OF EXPERIENCE AND TECHNIQUES BEING UTILISED, OUR TEAM’S SKILLSET IS ALL ABOUT LUXURY HANDCRAFTED DOORS, WINDOWS AND FITTED FURNITURE

an increased demand for high quality, bespoke internal cabinetry, so launched their brand, Millybell Interiors. This encompasses handcrafted fitted furniture, including kitchens, dressing rooms, boot rooms and wardrobes.

“Every piece is hand-made and completely

bespoke, using a mix of traditional carpentry and cabinetry with the benefits of modern technology to ensure our pieces fit seamlessly into the home. Customers often visit our showroom and workshop and we are able to share the whole process.”

“With decades of experience and techniques being utilised, our team’s skillset is all about luxury hand-crafted doors, windows and fitted furniture. We are acutely aware that these are a huge investment for our clients and it’s so important to us that we deliver exactly what they have in mind, down to the last detail.”

With many projects involving period properties and their various quirks, James and the team are specialists in working with specific and unique briefs, factoring in at every stage the exact result the customer is looking for and enhancing the beautiful details each individual property has to offer.

Emily continues: “Our aim is to make things that fit the customer brief, look beautiful and are built to last. A good

example is a client we are currently working with whose property is more than 400 years old – there are no straight walls, but so many gorgeous features – we have gone as far as to measure the hats which will be stored in the bespoke wardrobe space to make sure everything has its place and that the completed project brings the client’s vision for their space to life.”

WE ARE UNDER NO ILLUSIONS THAT OUR REPUTATION IS EVERYTHING. WE HAVE TO GET THINGS RIGHT EVERY TIME AND WE MANAGE THIS BY KEEPING EVERYTHING IN HOUSE

As busy parents, James and Emily’s roots are firmly embedded in the area they serve, mainly around Skipton, Ilkley, Harrogate and the Dales. It is this sense of belonging which creates what the couple believe makes their services unique: “We have built a team

that we feel truly lucky to work with. We know each other’s strengths and specific skill areas and are now so close knit that it’s genuinely an extended family business and it’s so lovely to see their amazing craftsmanship being passed down to the younger generation – our two apprentices are learning from the best in the business!”

“We are under no illusions that our reputation is everything. We have to get things right every time and we manage this by keeping everything in house – it’s our name on the line and we wouldn’t have been lucky enough to have 11 successful years in business under our belts if it wasn’t for our attention to detail and determination to ensure we deliver a first class service to our valued clients.” n

jameswildingjoinery.com millybell.co.uk

3. Grass lawns absorb a great deal of water to keep them green. My advice is to raise the blades on your mower, remove the grass box so that the grass clippings are left on the lawn to trap any available moisture. If rain fails to fall, let the grass go dry and brown, the first decent precipitation will return the lawn to a green award.

ALL WATER RUN-OFF IS PRECIOUS AS SOFT RAINWATER HAS DISSOLVED TRACE ELEMENTS BENEFICIAL TO PLANTS

4. Plants in containers lose precious water through drainage holes and evaporation. Stand containers in saucers or large trays that will retain water in the compost. My top tip is to water in the evening in two sessions, once sparingly as you go

CAPRICIOUS CLIMATE

A warm, dry spring is such a treat – but as wonderful as it is, it can present future problems for the garden. Nigel Eaton from Moss & Moor has useful advice to deal with potential water rationing

We’ve had some wonderful weather recently. As I draft this article it is the driest spring since 1852 in Yorkshire. Yes, you read that correctly, 1852!

Last year we were inundated with rain all through the spring and summer. So what is a humble gardener to do to cope with our capricious climate? My own garden consists of 375+ pots and containers, so my six water butts have been an absolute godsend.

Here are five water saving tips to keep your garden lush if we find ourselves having to ration water this summer for our gardens.

1. As I have already hinted, get yourself a few water butts strategically placed at every

down pipe available. This includes garages, greenhouses and sheds. All water run-off is precious as soft rainwater has dissolved trace elements beneficial to plants.

2. An application of mulch throughout your garden beds or a layer of gravel or bark chips on top of containers not only suppresses weeds, adds decoration to the garden but most importantly prevents valuable water evaporation from the roots of your plants.

around with your watering can. Then go back and give a second dose. This way the plants get soaked soil without wasting any. Make your plants hungry for a drink, looking to see them start to flag before you give them a drink. Treating your plants this way grows them ‘hard’ and resistant to more stress. Make sure a liquid feed is added to your watering can, to build up your plants.

5. Finally, don’t water large areas of garden, otherwise the roots of the plants will rise upwards to seek the water, instead of reaching down into the lower levels of untapped water sources. Plants have tap roots that reach deeply for water trapped beneath.

No doubt there will be heavy rain over the summer months now I’ve written my article, but forewarned is forearmed and your plants will be grateful for your care. n

Moss & Moor Coutances Way, Ilkley LS29 7HQ 01943 663699

hello@mossandmoor.co.uk mossandmoor.co.uk

THE ART OF SLEEPING COOL

REVOLUTIONISING THE GREAT OUTDOORS

Bannister Hall unveils the UK’s first high-end Landscaping Design Centre

In the world of luxury living, attention to detail has long extended beyond four walls. Now, in an exciting first for the UK, Bannister Hall Ltd, the North’s premier name in landscaping, has launched a groundbreaking Landscaping Design Centre, reimagining how homeowners create their outdoor sanctuaries. In an approach more commonly associated with high-end kitchen showrooms, Bannister Hall offers a fully immersive experience, blending cutting-edge technology with extraordinary craftsmanship.

Set in the heart of Higher Walton, Preston, the new Bannister Hall Landscaping Design Centre is nothing short of a revelation. From the moment visitors step inside, they are enveloped in inspiration, surrounded by an astonishing variety of outdoor living materials and botanical wonders. The pièce de résistance? A state-of-the-art 3D design service, where homeowners can visualise their dream gardens in vivid, lifelike detail before the first turf is even turned.

The centre is an Aladdin’s cave of possibilities. Homeowners can browse a vast array of the very latest in porcelain and stone paving, pergolas, sleepers, decorative stones and water features. Each display exudes

craftsmanship and elegance, offering design ideas for every taste, from ultra-modern minimalism to lush, romantic retreats. Adding to the allure is Bannister Hall’s breathtaking plant collection, a staggering 40,000 species, including instant hedges, stunning shrubs, ornamental and exotic trees and a veritable orchard’s worth of fruit trees.

BANNISTER HALL IS NOT MERELY RESPONDING TO DEMAND, THEY ARE SETTING A NEW GOLD STANDARD IN GARDEN DESIGN AND SUPPLY

It’s not just the variety that impresses.

It’s the sheer scale and quality. For over 25 years, Bannister Hall has been a quietly steadfast presence in the world of landscaping, privately owning three nurseries where

they cultivate, source and deliver premium plants across the nation. Today, they stand as the North’s largest single-source supplier of both hard and soft landscaping materials, a testament to their commitment to excellence and innovation.

Jon C Hollywood, CEO at Bannister Hall states: “The ethos is simple – to provide homeowners with true peace of mind. This isn’t about a mere transaction, it’s about creating a trusted partnership from first sketch to final flourish. The journey begins with a home site visit by a skilled professional, ensuring that every inch of space is measured and understood. From there, the magic continues with a visit to the Design Centre, where clients can explore materials, discuss ideas and experience their 3D design in immersive virtual reality. It’s a seamless, joyful process designed to take the stress out of landscaping and replace it with excitement and confidence.”

What’s more, Bannister Hall’s visionary approach includes an impressive finance offer from 0 per cent APR, making high-end garden transformations more accessible than ever. Homeowners can spread the cost of their bespoke outdoor creations without compromise, enabling them to invest in a space that will enhance their lives for years to come.

But Bannister Hall’s ambition does not end with the physical. Alongside the launch of the Landscaping Design Centre, they are also unveiling a new national e-commerce platform: everythingplants.co.uk. This beautifully curated site offers over 40,000 plants species consisting of hedges, trees and shrubs, all available for delivery direct to the door – a digital garden of Eden at your fingertips. What’s more, everythingplants. co.uk provides an amazing resource of plant information that not only helps you find the plants, hedges, shrubs and trees you desire, but educates visitors with planting guidelines, growth rates, multi-buy deals and seasonality pre-ordering availability. Imagine, for instance, buying 30 metres of perfectly manicured instant hedging, custom-sized and competitively priced and having it delivered to site within the week. Or selecting rare and exotic trees, once the preserve of specialist nurseries, to arrive ready to grace your garden. With Everything Plants, the possibilities for creating a unique

THE JOURNEY BEGINS WITH A HOME SITE VISIT BY A SKILLED PROFESSIONAL. FROM THERE, THE MAGIC CONTINUES WITH A VISIT TO THE NEW DESIGN CENTRE

and breathtaking garden are endless, no matter where you are in the UK.

In a world where our outdoor spaces have never felt more precious, Bannister Hall’s innovations arrive at the perfect moment. They have elevated garden design to the same level of artistry and attention once reserved for the interiors of our homes.

The message is clear – your garden deserves nothing less than the finest craftsmanship, the widest choice and the most visionary design – all under one trusted roof.

With their unrivalled expertise, pioneering spirit and passion for the great outdoors, Bannister Hall is not merely responding to demand, they are setting a new gold standard in garden design and supply.

For homeowners with a vision, whether grand or intimate, the future of landscaping has officially arrived. Full written contracts, bills of materials, project management, expert horticulturalists and recommended award winning installers, are all found under one roof at Bannister Hall Landscaping Supplies.

Welcome to the new era of outdoor living. Welcome to Bannister Hall. n

Bannister Hall

Potter Lane, Higher Walton Preston PR5 4EN 01772 877087

sales@bannisterhall.co.uk

bannisterhall.com

Business Hours

Monday to Friday: 7.00am - 5.00pm (Bank Holidays: Closed)

Saturday and Sunday: Closed

CUTTING EDGE

Introducing AutoMowIt. Taking lawn care to the next level –effortlessly!

Taking a fresh innovative approach to lawn care, AutoMowIt combines decades of experience with cuttingedge robotic mowers to simplify and elevate lawn maintenance.

Founder Tyler Stevenson’s 20 years’ premium lawn care experience with GreenThumb ensures that every customer receives expert guidance on choosing the right mower for their specific needs. AutoMowIt focuses on delivering highquality, durable equipment supplying from brands like Ambrogio and Mammotion.

AUTOMOWIT OFFERS A TAILORED, COST-EFFECTIVE SOLUTION TO KEEP YOUR LAWN IN TIP-TOP SHAPE

The real beauty of robotic mowers is in the consistency they provide – perfect for maintaining a lush lawn effortlessly. While some people enjoy mowing, the truth is that keeping your lawn healthy requires frequent care, which is exactly what these mowers do best, even when you’re busy or away. With

AutoMowIt you can also customise your mower’s design patterns to add a bit of fun, creating messages or designs in your lawn! These mowers are designed to be efficient and eco-friendly, using grass clippings as natural fertiliser to nourish your lawn. Plus, by frequently mowing, daily if you choose, they prevent the growth of moss and thatch, a particular issue for larger lawns. Keeping your lawn looking vibrant has never been so easy.

The cost savings also make these mowers extremely popular. For example:

• Mr A, with a 600m 2 garden, saw his mowing costs drop dramatically from £80 a visit to just £1.81 per mow with the Mammotion Yuka Mini.

• Meanwhile, Mrs B, who manages a large field, is now able to maintain 2.5 acres with a Mammotion Luba 10,000, cutting her need for a garden tractor and providing her family with a beautiful, well-maintained outdoor space.

“AutoMowIt is totally independent so we can advise and recommend the type of mower which will work best for each individual client,” says Tyler, who took on the Ambrogio brand five years ago and has more recently added Mammotion to the first-class AutoMowIt line-up.

THESE MOWERS ARE GAME-CHANGERS!

By combining lawn care expertise with the latest robot mower technology AutoMowIt can deliver a truly first-class lawn service for both domestic and commercial clients.

“Each time I supply and install a robot I get referrals for friends and family. I only make a recommendation if it’s the perfect fit,” Tyler adds. “These mowers are gamechangers and exceed all expectations!”

So, whether you have a small garden or a large estate, AutoMowIt offers a tailored, cost-effective hassle free solution to keep your lawn in tip-top shape day in and day out. n

AutoMowIt Unit 3, Portland Farm Buckholes Lane Higher Wheelton PR6 8JL 0800 1522123

GET YOUR GARDEN SUMMER-READY

Simple tips for getting your garden set for summer, from sprucing up patios and furniture to landscaping, paving and creating a peaceful outdoor escape

Summer’s on the way and that means one thing – it’s time to dust off your garden and turn it into a little slice of sunny heaven. Whether you’ve got a sprawling lawn or a cosy backyard, getting everything in shape now means you’ll be ready to kick back and soak up the season in style. Start with your patio. It’s often the heart of summer lounging, so give it some love. Sweep away winter debris, give the slabs a good scrub or pressure wash and check for any loose or damaged paving. A few replacement

stones or a fresh layer of grout can do wonders. If you’re feeling bold, consider re-paving altogether with something new and stylish –think natural stone for a classic look or sleek porcelain tiles for a more modern vibe.

Once your patio’s gleaming, turn your attention to the garden furniture. If it’s been hibernating under a cover or shoved in the shed, chances are it needs a clean. Wooden sets might need sanding and a fresh coat of oil or stain, while metal furniture could benefit from a quick rust check and some

repainting. If things are looking a bit tired, now’s a great time to invest in new pieces –something comfy, weatherproof and easy on the eyes.

Landscaping is where you can really get creative. Start by trimming back overgrown plants and giving borders a tidy-up. Add pops of colour with new flowers or shrubs and consider planting in layers for visual depth. Raised beds or planters make life easier and can instantly neaten things up. Mulching is another quick win – it keeps weeds down and helps soil retain moisture during those hot summer spells.

A BUBBLING FOUNTAIN, A LITTLE POND OR EVEN A SIMPLE BIRDBATH BRINGS A SENSE OF CALM AND ATTRACTS WILDLIFE TOO

Thinking of adding a water feature? Even a small one can completely change the feel of a garden. A bubbling fountain, a little pond or even a simple birdbath brings a sense of calm and attracts wildlife too. Just make sure it’s well-positioned and easy to maintain. Solar-powered options are great if you want to avoid fiddly wiring.

Finally, don’t forget the little extras. Outdoor lighting adds atmosphere and makes your space usable after sunset. String lights or lanterns work a treat. A few cushions, an outdoor rug or a firepit can turn a plain patio into a dreamy chill-out zone.

Getting your garden summer-ready doesn’t have to be a huge project. A few small improvements can make a big difference and once it’s done, you’ll have the perfect spot for lazy mornings, long evenings and everything in between. So grab a cuppa, roll up your sleeves and let your garden shine. n

STYLE STATEMENT

A delightful property in Laneshawbridge has recently benefitted from the installation of two beautiful new bathrooms that have added a wow-factor to this stylish home.

Photography: KapturedbyWayne.co.uk

When Ken and Janine Davies bought a detached, stonebuilt property two years ago, they viewed it as their forever home.

Surrounded by hills, the large, fivebedroom house was in need of considerable renovation, much of which was required to the outside of the property, as Janine explains: “We moved here knowing we would stay here so all the work carried out has been done to withstand the test of time.

“We had a new roof, new guttering and

the garden has been landscaped. Inside needed decorating too as it was dark due to lots of mahogany and wood panelling.”

While the couple wanted to keep many of the original features, they decorated much of the interior, bringing the panelling up to date in a soft, heritage shade making the whole house lighter.

THEY FINISHED THE JOB ON TIME AND A LITTLE UNDER BUDGET. WE ARE OVER THE MOON!

Having updated the ground floor, they knew their next project was to replace two bathrooms on the first floor – one an en-suite, the other a house bathroom.

“We didn’t know where to start,” recalls Janine. “Both bathrooms had been installed at least 20 years previously. They were really old-fashioned and we were unsure as to whether we should just update one or

both at the same time.”

Janine and Ken knew that both spaces needed totally reconfiguring: “To be honest it was the first time since we bought the house that we didn’t really know what to do,” adds Janine.

Much to the couple’s relief, a family friend recommended Clearly Interiors, a long-established Burnley-based company that is renowned for its meticulous planning, quality fittings and unrivalled customer service.

“We visited the showroom and were surprised at how many room-sets there were. The first time we went Sammy showed us around just to get a feel of what style of bathroom we liked in order to formulate some ideas. Before that we had been clueless!”

Retired banker Ken and Janine, who is self-employed, opted for neutral shades and classic fittings.

The main bathroom has now been transformed with a wall being demolished

to accommodate a large, walk-in shower. Huge light-coloured tiles with a hint of grey create a striking feature, while a large white, freestanding bath takes centre stage. A stylish vanity unit features a charcoal coloured drawer and wooden top on which sits a white ceramic wash basin.

“The vanity unit was a real stroke of luck,” says Janine. “We just spotted it in the Clearly Interiors showroom, it is really unique and we loved it.”

Similarly striking is the new en-suite, which features glossy, dove grey tiles, a two-tone grey walk-in shower with black shower tray and vanity unit.

HUGE

TILES WITH A HINT OF GREY CREATE A STRIKING FEATURE, WHILE A LARGE WHITE, FREESTANDING BATH TAKES CENTRE STAGE

Having transformed both rooms, Ken and Janine are delighted: “We keep going upstairs just to look at them! We’re really pleased with the work done by Clearly Interiors. From the initial design to the team of craftsmen who worked on the bathrooms, they were all superb!

“They were brilliant and real grafters. They were polite and turned up on time each day – and so tidy too. There really was very little disruption.

“They finished the job on time and a little under budget. We are over the moon,” agree the couple, who have three grown-up children.

“The whole process has been incredibly smooth and slick. Would we recommend Clearly Interiors? Absolutely – in a heartbeat!”

Designer, Sammy-Jo adds: “It was a pleasure to work with Janine and Ken. They had specific ideas on how they wanted their bathrooms to work but were open to suggestions. They put their faith in me and Clearly Interiors and took the leap to refurbish both bathrooms at the same time. The finished designs, made real by our expert installers, are practical and stunning. I hope they enjoy their bathrooms for years to come.” n

ARE YOU SITTING COMFORTABLY?

Weatherproof, washable and woven from recycled plastic, these stylish cushions are the perfect addition to your interior or outdoor space

What better way to embrace the new season than this collection of soft-to-the-touch weather-proof cushions?

These durable new cushion ranges from Weaver Green instantly revitalise both indoor and outdoor spaces, their intricate weaves turning plain sofas and drab patios into inviting havens.

THESE CUSHIONS

BLEND TEXTURE, COLOUR AND SUSTAINABILITY IN EACH BEAUTIFULLY CRAFTED PIECE

Yet perhaps best of all, each design is made from recycled plastic bottles. Besides making them good for the planet, it also makes this truly unique selection of textile cushions UV stable, mould and waterresistant as well as quick drying. And if they do get a little grubby, a quick spin in the washing machine and they’re good as new!

New for spring is a Temple bolster cushion. These bold, bohemian cushions

bring a touch of intricate design to any space, inspired by stunning reliefs found in Indian temples. Perfect for beds, benches or sofas the Temple comes in two colours, Cerulean and Kelp.

The new Mabel and Moli cushions are also a welcome new addition offering beautiful textures and a softness akin to cotton. These cushions blend texture, colour and sustainability in each beautifully crafted piece. The Mabel, featuring delicate heart detail comes in Gold, Pink and Sky including an inner pad, which is also made from recycled material. The Moli is also available in three colours, Jade, Chinchilla and Sky and is available with a matching throw. n

weavergreen.com

FARMHOUSE KITCHEN

A simple farmhouse kitchen extension can be modern yet sympathetic. Eastburn shows how to combine the very best of traditional character with contemporary simplicity

Picture a little farmhouse, low ceilings and painted stone walls, contrasted with a contemporary kitchen extension. Sympathetic through its simplicity, yet full of texture and soul.

A minimalist approach doesn’t always mean a lack of character. Here the kitchen layout was intentionally simple. Restrained to only three separate elements of cabinetry, an oven run, a sink run and a long thin island. No L-shapes, no peninsulas, no awkward corners.

The kitchen units have a freestanding feel about them, a nod to old farmhouse design. Each element painted the same colour, sitting quietly within the space, as if they have always been there. The rest of the space, the honest

use of materials and the unreal view through the aluminium bi-folding doors, are left to do all the talking.

In 2024 there was a big rise in one-colour kitchens. All the cabinetry in the room awash with the same colour. The approach brings with it a sense of calm and arguably appears a little more understated than the two-tone (or multi-tone) alternative. We love the restraint. Add in the warmth of a pine table, the crackled paint on an old freestanding cupboard and a contrasting dark slate floor –and there’s the character.

A MINIMALIST APPROACH DOESN’T ALWAYS MEAN A LACK OF CHARACTER

Space in a kitchen is a good feeling. Make sure to leave enough room for all those quirks, for personality, for all the stuff that makes it yours. n

See the full project and many more on their website: eastburn.co.uk/projects

Eastburn

Unit 6 Eastburn Mills Main Road, Keighley BD20 7SJ 01535 656297

eastburn.co.uk

madebyeastburn

SUMMER

Above left: Saint James Carola cotton T-top

Helen Midgley

Above right: Barbour Lipton striped, short sleeve, relaxed fit shirt £69.95, Barbour Essential Ripstop cargo shorts £70, Barbour Utility flyweight gilet £119. barbour.com

Above right: Scamp & Dude red and pink striped puff sleeve

BESPOKE TAILORS

Wherever

WHERE CRAFT MEETS LEGACY

Huppach Jewellers blends three generations of expertise with a passion for fine craftsmanship, offering bespoke jewellery, luxury watches and unmatched personal service

Nestled in the heart of Barnoldswick, there’s a business where tradition, precision and passion for fine jewellery come together perfectly.

Huppach isn’t just a jewellery shop, it’s a family legacy spanning over four decades and three generations. Founded by Friedrich Huppach in 1978, the business continues to flourish under the care of his son Stefan and grandson Declan, each bringing their own flair while honouring the meticulous standards set from the very beginning. Their reputation has been built on deep knowledge of the trade and an unwavering attention to detail. Whether you’re in the market for an elegant piece of diamond jewellery or something more understated in gold or silver, there’s a diverse selection to explore. Their collection of chains and bracelets caters to both classic and contemporary tastes, while their in-house expertise ensures that every item meets the highest standards.

One of the standout aspects of Huppach Jewellers is their specialist diamond and gemstone sourcing. If you’re looking for something truly unique, their bespoke service is a fantastic way to create a one-of-a-kind piece. They work closely with clients to bring visions to life, guiding them through every step of the design process.

Huppach’s reputation extends into the world of fine watches, where their

knowledge and network shine. Not only can they source luxury timepieces, but they are also an authorised agent for Baume et Mercier, a prestigious Swiss brand with a history stretching back to 1830. Known for

THEIR REPUTATION HAS BEEN BUILT ON DEEP KNOWLEDGE OF THE TRADE AND AN UNWAVERING ATTENTION TO DETAIL

its refined craftsmanship, Baume et Mercier produces elegant, reliable watches that blend heritage with modern innovation. Whether it’s a timeless Clifton Baumatic or a sportier Riviera model, Huppach’s collection reflects the brand’s dedication to quality and design.

They are also proud to be official stockists of Seiko, the renowned Japanese watch brand known for its precision engineering and innovation. Their strong relationship allows them to secure rare limited-edition models not often seen in other independent retailers.

Beyond sales, Huppach offers a comprehensive range of luxury watch services. For over 40 years, they have been offering exceptional-quality watch servicing and repairs. All watches entrusted to them will be serviced by brand-approved service centres or highly trained independent watch technicians, ensuring your watch receives the highest level of service. Refinishing of watches is also offered, some of which is undertaken in-house to restore the pristine finish that originally graced your watch. Minor repairs and alterations including battery replacements can be done whilst you wait.

Valuation services are also available, whether for insurance, resale or simply for peace of mind.

In a world of fast fashion and big brands, Huppach Jewellers remains a beacon of personal service, genuine expertise and enduring quality. For those looking for something meaningful, memorable and expertly crafted, it’s well worth a visit. n

Huppach Jewellers 15 Rainhall Road Barnoldswick BB18 5AF 01282 815559

info@huppachjewellers.co.uk huppach.co.uk

CRAFTED FOR THE INDIVIDUAL

In a quiet corner of the Ribble Valley, Neil Aitkenhead, of Charles Campbell Bespoke, offers a truly personal service in bespoke tailoring, country wear, wedding attire and shirts. Each designed to bring out the best in every client, whatever the occasion, writes Tedd Walmsley

Tucked away in the Ribble Valley is a business where craftsmanship meets character. Charles Campbell Bespoke, the creation of owner and tailor Neil Aitkenhead, offers a rare kind of service – personal, patient and entirely focused on the individual. I sat down with Neil in his studio to explore the four pillars of his business: bespoke tailoring, wedding wear, country shooting attire and custom shirts.

“When someone comes to me, they’re not just buying a suit,” Neil explains. “They’re investing in something that fits them in every sense, physically and personally.”

Bespoke tailoring sits at the core of what Neil does. From classic three-pieces to sharp modern cuts, his suits are entirely made-to-measure. It’s not just about fit, it’s about identity.

“We spend time getting it right. Not just measuring up, but understanding what someone wants to project,” he says. “It’s a very human process. No two people are the same, so why should their suits be?”

Away from the city, Charles Campbell also specialises in two distinct yet equally

tailored offerings: wedding wear and traditional country attire. The wedding side of the business sees Neil dressing grooms, best men and fathers of the bride with timeless, personal pieces.

THE RIGHT TWEED, THE RIGHT FIT, IT MAKES A DIFFERENCE

“A wedding suit has to be memorable,” says Neil. “Whether it’s a morning coat or something more contemporary, it needs to feel special. Grooms want to look sharp but still feel like themselves.”

In contrast, his country wear and shooting range caters to those heading for the field.

Think hand-cut tweed jackets, breeks, waistcoats and outerwear built to withstand the British elements.

“It’s performance-driven but still has to look the part,” Neil explains. “Whether it’s a day on the moors or a country show, you want to feel sharp and comfortable. The right tweed, the right fit, it makes a difference.”

Accessories, from matching vests to tailored caps, complete the look, all made with the same precision as a tailored suit.

The final element in Neil’s offering is bespoke shirts. Made-to-measure or fully bespoke, they elevate everyday dressing through subtle but transformative detail.

“There’s something about wearing a shirt that just fits you,” he says. “It lifts your whole day.”

Clients can visit Neil at his Ribble Valley studio, or, for a more private, discreet experience, he offers home visits, bringing the full bespoke service directly to your door.

Charles Campbell Bespoke isn’t just about clothing, it’s about connection, care and a deep respect for individual style. Neil’s approach reminds us that true craftsmanship lies not just in the stitch and cut, but in the relationship between maker and wearer. Whether for a wedding, a day in the field, or the everyday elegance of a perfectly fitted shirt, each piece is a quiet celebration of quality, purpose, and personality. n

Charles Campbell Bespoke

Suite 9 Manor Court, Hall Road

Ribchester PR3 3XR

01254 367968

charlescampbellbespoke.co.uk

THINK DIFFERENTLY ABOUT SHOES

At fitright footwear we recognise that there is no such thing as a standard one size fits all as everyone’s feet are different.

Photography: Kirsten Platt

Fitright footwear is an independent, specialist, retail shoe shop that offers a range of brands and styles rarely found in an average high street shoe shop. Our appointment-only and personal one- to-one measuring and fitting service for adults with hard-to-fit feet makes us unique –unlike any other shoe shop on the high street.

Over the last nine years we have helped customers, who have foot problems find footwear that fits and is comfortable. We accommodate wider and deeper feet and orthotics. We get enormous satisfaction providing footwear that puts a smile on our customers’ faces and gives an enormous sense of well-being.

There is nothing worse than having sore and uncomfortable feet – made worse by wearing footwear that doesn’t fit. Most customers who walk through our door are wearing shoes that are not long, wide or deep enough and have a wardrobe full of shoes they can’t wear anymore.

Feet change, so it’s only when our footwear doesn’t feel as comfortable as it used to or the shoes in our wardrobe just don’t fit anymore

that we realise it might be time to seek out better fitting shoes. Fitright footwear are here to help you on your journey.

Wearing the correct shoes will go a long way to alleviating some of the discomfort you may be experiencing and slow down the growth of bunions and Morton’s neuromas, the onset of arthritis and help recurring problems such as corns and hard skin from returning.

Our product knowledge and friendly advice is key to the professional service we provide in-store and helps us fit our customers with the footwear their feet need. We ask for details about your foot problems so we can select and help you choose the footwear that best helps the issues you are experiencing.

Fitright footwear stock a fabulous range of footwear specifically designed and chosen to help and give comfort to those who struggle to find comfortable shoes.

We are delighted this spring and summer to add a new brand to our extensive stock:

ORTHOFEET

Orthofeet are biomechanically engineered with unique comfort features to help sensitive feet and physical ailments affected by foot problems or poor posture. They have patented slip-on technology and pain relief engineering to help you move. Unlike traditional slip-ons, Orthofeet hands-free shoes feature an inbuilt heel spring to provide a secure fit every time.

Your appointment will last approximately 45 minutes as we guide you step by step to finding the footwear that is right for you and your feet. As we have a locked door policy this ensures your appointment is as relaxed and stress-free as possible. You and your feet are our primary concern.

Fitright footwear – with you every step of the way. n

Appointments only:

Available Wednesday to Saturday between 10am and 5pm

Fitright Footwear

3 Bower Road, Harrogate HG1 1BB 01423 561172

harrogate@fitrightfootwear.co.uk

32D King Street, Clitheroe BB7 2EP 01200 425399

clitheroe@fitrightfootwear.co.uk

fitrightfootwear.co.uk

comfort.fit.style

_fitright

SISLEY PARIS AFTER-SUN CARE

TAN EXTENDER £142

Specifically formulated to soothe, rehydrate, and instantly refresh the skin after sun exposure. The combination of low-dosage self tanning active ingredients naturally improves your tan. sisley-paris.com

RADIANT & REVITALISED

ELEMIS PRO-COLLAGEN SKIN

PROTECTION FLUID SPF50+ £55

With sun protection, these rich, nourishing products will leave your skin feeling smooth and energised

MEDIK8 DAILY RADIANCE VITAMIN C™ £59

Energise your skin with this hydrating vitamin C and SPF 30 day cream for a brighter and more even complexion, whilst keeping future ageing and sun damage at bay. medik8.com

SALTEE ACTIVE

SUN LOTION

SPF 30 £35

This includes MelinOil which stimulates your skin’s natural sun defences and prevents photo ageing to achieve glowing skin, also with ultra-high UVA/ UVB protection. saltee.co.uk

SOL DE JANEIRO RADIANCE SPF50 BODY LOTION £40

Protect your skin from UVA and UVB damage that can cause collagen breakdown with this lightweight broad-spectrum SPF 50 sunscreen. uk.elemis.com

COOLA CLASSIC SUNSCREEN SPRAY SPF30 PINA COLADA £25

A water-resistant, 70%+ organic sunscreen with broad spectrum UVA/ UVB protection, this antioxidant-rich, moisturising formula uses plant-based Olesome technology, which is reeffriendly. cultbeauty.co.uk

OMOROVICZA GOLD

SUGAR SCRUB £65

Fair-trade cane sugar refines the skin by sloughing off dead skin cells to promote a youthful appearance and a unique blend of floral oils gives this scrub a dreamy scent. harrods.com

Nourishing and beautifully scented, with SPF 50 protection, this body lotion moisturises and evens skin tone, enhancing and illuminating your look. spacenk.com

TAN-LUXE THE FACE MINI 10ML £15

These travel-sized illuminating tan drops will transform your favourite moisturiser, serum or oil into a self-tanner. tan-luxe.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

Improves appearance and functionality of the skin

Non-invasive with minimal downtime

NOSE KNOW HOW

Rhinophyma, a severe form of rosacea, can impact confidence and quality of life. Discover Laser in Burnley offers UltraPulse CO2 laser treatment to restore natural contours and self-assurance

Characterised by thickened, uneven skin on the nose, Rhinophyma often develops from untreated or severe rosacea. Commonly affecting men over 40, it can leave anyone feeling self-conscious and unsure where to turn.

Dr Miguel Montero at Discover Laser in Burnley offers life-changing treatments for Rhinophyma using the UltraPulse CO2 laser, a powerful tool in dermatology.

Rhinophyma typically presents as a bulbous, enlarged nose with thickened skin and visible pores. In advanced cases, the excess tissue can obstruct nasal airflow, causing functional and aesthetic concerns.

Linked to advanced or untreated rosacea, it develops gradually and, like rosacea, can be triggered by sun exposure, alcohol, spicy foods or stress. While early medication intervention can help control rosacea, Rhinophyma often requires a more targeted approach to address the thickened tissue and restore the nose’s natural shape.

Dr Montero explains how the UltraPulse CO2 laser has revolutionised the treatment of Rhinophyma at his clinic: “UltraPulse is ideal for Rhinophyma because it allows us to target thickened areas of the skin with incredible accuracy. The results are not just aesthetic – treatment can relieve discomfort and even improve breathing in severe cases.

“Precise and safe, the advanced laser technology removes excess tissue layer by layer, smoothing and reshaping the skin while preserving healthy underlying structures.

“Unlike surgery, laser treatment is minimally invasive with less downtime,

allowing our patients to return to normal routines within a week.”

Patients treated at Discover Laser often describe their journey as nothing short of transformative:

“The shape of my nose changed over 10 years, becoming lumpy and wider. I had seen a dermatologist who prescribed topical treatments for the redness, but they didn’t improve the lumpiness. I was concerned when I looked further into what Rhinophyma can do to people. I didn’t want my nose to become an embarrassment.

“When I spoke to Dr Montero about treatment, I told him I wanted a smooth, narrower nose. He talked me through the treatment and answered my questions.

“My biggest fear was how much pain I’d have during treatment and after, but I followed his post-care instructions to the letter and had none. The whole experience was terrific from beginning to end and I’m 100% happy with the results. My confidence has come back and my fears of what might happen have gone.

“If you’re considering having treatment for Rhinophyma, I wouldn’t hesitate to recommend Dr Montero and UltraPulse.”

Discover Laser is a trusted destination for advanced dermatological skin care in the North West. If you or someone you know is living with Rhinophyma, there’s no need to feel resigned to the condition. With expert care and advanced laser treatments, Discover Laser can help restore both appearance and confidence.

To book your ROSACEA CONSULTATION with Dr Montero, call Discover Laser’s team on 01282 420886

MY BIGGEST FEAR WAS HOW MUCH PAIN I’D HAVE DURING TREATMENT AND AFTER, BUT I FOLLOWED HIS POST-CARE INSTRUCTIONS TO THE LETTER AND HAD NONE.

THE WHOLE EXPERIENCE WAS TERRIFIC FROM BEGINNING TO END AND I’M 100% HAPPY WITH THE RESULTS.

~ TONY, DISCOVER LASER PATIENT ~

• DOCUMENT EVENTS: Keep a record of conversations, incidents and behaviours. This can help validate your experiences and provide a clear account.

• SEEK SUPPORT: Talk to trusted friends, family members or a therapist. External perspectives can help affirm the reality.

MIND MATTERS PART 2

In the second article on gaslighting, therapeutic coach Lynn Scholes explains how we can break free and recover from the controlling actions of the perpetrators

There isn’t a definitive, widely accepted statistic that breaks down the percentage of men versus women who engage in gaslighting. Gaslighting is a complex behaviour driven by the needs of the perpetrator.

It is often observed within the context of power dynamics, such as in abusive relationships and can be seen in both men and women. That said, cultural and social factors can influence the prevalence and perception of gaslighting.

Because of these complexities, it’s difficult to assign specific percentages to which gender engages more in gaslighting. The behaviour itself is more tied to power, control and individual personality traits than to gender alone.

In the second part of this explanation of gaslighting, I am going to talk about some of the tactics employed by perpetrators. Later we will discuss the tactics of recovery.

Often the biggest challenge to recovery is that by the time a person understands what is happening, their confidence and self-esteem

can be badly damaged. If you suspect a friend, family member or colleague may be a victim of gaslighting, slowly and gently try to get them to open up and discuss their thoughts, feelings and fears. Encourage them to get help. Unless you feel they are in danger, do not try to take over and make decisions on their behalf. Try to support them to make their own decisions and take appropriate action.

TYPICAL TACTICS

• DENIAL OF REALITY: The gaslighter insists that something did not happen or that the victim is misremembering events.

• COUNTERING: The perpetrator questions the victim’s memory or interpretation of events, often with misleading information.

• WITHHOLDING: The gaslighter pretends not to understand or refuses to listen to the victim.

• TRIVIALISING: They belittle or dismiss the victim’s feelings and concerns. For example: “You’re overreacting or you’re being too sensitive.”

• DIVERTING: The gaslighter changes the subject or questions the victim’s thoughts, thus diverting the conversation.

• FORGETTING OR DENIAL: They pretend to forget events or deny they happened.

• PROJECTION: The gaslighter accuses the victim of the very behaviour they are exhibiting.

TAKE BACK CONTROL

• RECOGNISE THE SIGNS: Awareness is the first step. Acknowledge that gaslighting is happening and that it is a form of manipulation.

• REBUILD SELF-TRUST: Engage in activities that strengthen your confidence and self-esteem. Trust your instincts.

• SET BOUNDARIES: Clearly define what behaviour you will not tolerate. Communicate these boundaries and stick to them. Only do this if you feel confident the perpetrator will not react aggressively to being challenged.

• LIMIT OR CUT OFF CONTACT: In cases of severe gaslighting, it may be necessary to distance yourself or cut ties with the perpetrator.

• THERAPEUTIC INTERVENTIONS: Professional therapy can provide tools and strategies to cope with the effects of gaslighting.

• EDUCATION: Educate yourself about gaslighting and narcissistic behaviours. By understanding these tactics and employing recovery strategies, individuals can regain their sense of reality and autonomy, fostering healthier relationships and emotional well-being.

Once you have taken back control of your life and rebuilt your confidence and self-esteem, I strongly suggest that you take a look at how you got into that relationship? If the gaslighting was the perpetrator’s response to a particular event and those behaviours were not there from the start of the relationship, that is one scenario. However, it is worth checking that you were not drawn into a manipulative relationship, and if you were, why? The only way to ensure it doesn’t happen again, is to understand and resolve the deep-seated reasons behind it. Gaslighting can put a person in a lonely and scary place. However, it is absolutely possible to regain and rebuild your life and learn from the experience. n

Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

To find out more contact Lynn on 07753 579745 or go to: focus101.co.uk

• Portman straightforward (fixed braces exclusively for under 18s – without the wait)

• Teeth whitening (for over 18s only)

And this is where eating seasonally really matters. Seasonal fruits and vegetables aren’t just tastier, they’re often more nutrient-dense as they’re fresher and haven’t been stored. Nutrients break down over time, so eating foods in season can benefit your body the most. And yes, this absolutely can show in your skin, energy and how your gut feels.

MY TOP FIVE SEASONAL

FRUIT & VEG FOR JULY & AUGUST:

Watermelon – Super hydrating and rich in lycopene, an antioxidant that supports skin health.

Cucumber – Cooling, anti-inflammatory and great raw or infused water.

Tomatoes – Packed with vitamin C and perfect for collagen support and skin repair.

NUTRITION WITH KELI

Raspberries – High in fibre and antioxidants plus they are amazing for digestion and supporting a healthy gut microbiome.

Let’s be honest, when a holiday comes up, it’s not just about sorting flights and planning outfits (though I won’t lie that part is fun). It can also kick off that little internal dialogue: ‘Okay, it’s time to feel good in my skin’. And I totally get it. So many of us jump straight to restriction or last-minute crash eating plans. But here’s the thing – the real results that last and actually make you feel good, start with what you’re eating.

I’ve just come back from a girls’ trip to Ibiza, and as always, there was that bit of pre-holiday pressure to get in shape. But now that I understand how to support my

body properly with food, I did the opposite of what I used to. I increased my protein, mainly from fish and plants for easier digestion, added more complex carbs and upped my fibre. This, combined with training, helped me train harder, recover faster, build lean muscle and feel more energised in my workouts. But it wasn’t just about the gym results; I could see the difference in my skin and feel it in my digestion. That’s the joy of working with your body instead of against it.

Courgettes – Light, versatile and easy to digest. Ideal for grilling.

Water-rich foods like these, plus celery and herbal teas, not only hydrate you but help keep digestion smooth and reduce puffiness or bloating. I always think of them as internal skincare.

The bonus? Confidence. What I love most about eating this way is how it makes you feel. When your gut is thriving, everything upgrades. Your mood lifts, energy flows and inner confidence starts to shine. It’s not just about clearer skin or stronger training sessions, it’s how you carry yourself and show up. You don’t need restriction, you need nourishment. So, this summer, fuel yourself with intention and let your glow speak loud. n

nutritionwithkeli@outlook.com nutritionwithkeli

BREATHE EASY FOR REJUVENATION

Kate Bowyer meets Jade Hickson, the founder of Harrogate Pure Skin Clinic’s life-enhancing self-care solutions and learns how a breath of pure air can open the door to instant reinvigoration and regeneration. Photography: Gemma Suckley

Stepping into Pure Skin Clinic, on 44A Cold Bath Road, immediately brings a sense of wellbeing, with the glass veranda letting light and freshness into the calm interior.

With a reputation as Yorkshire’s premier non-surgical anti-ageing, injectable and laser treatment provider, treatments are provided by medically-qualified nurse practitioners, assuring the best clinical hygiene, expert and understanding advice, modern equipment and treatments, results and aftercare from clinic founder Jade and her friendly team.

A wide range of up-to-the-minute aesthetics include naturally rejuvenating facials and massages, pioneering topical and non-invasive procedures, fillers, medical-grade injectables, laser hair removal, microneedling and non-surgical treatment for conditions including wrinkles, sagging and tired skin, pigmentation, thread veins and rosacea.

The clinic is also a training academy, offering training and qualifications in skincare, aesthetics and holistic wellbeing to the highest standard. But it’s Jade’s own experiences with Long Covid symptoms that led to their most advanced treatmentHyperbaric Oxygen Therapy (HBOT).

“I was left with intense fatigue, muscle pains and brain fog,” explains Jade. “So I began researching and after just one HBOT session, I could feel the difference.”

REPORTED BENEFITS INCLUDE PROVIDING AN OVERALL BOOST TO THE IMMUNE SYSTEM, ENERGY AND ALERTNESS LEVELS, LIFTING CONCENTRATION, MOOD AND FEELINGS OF WELLBEING

Jade shows me the clinic’s two state-ofthe-art pressurised HBOT chambers, where a combination of increased pressure and higher percentage of oxygen enables the lungs to take more in, absorb into the bloodstream and carry around the body to organs, skin and cells.

Reported benefits include helping fight pain, inflammation and infection, as well as providing an overall boost to the immune system, energy and alertness levels, lifting concentration, mood and feelings of wellbeing.

“Oxygen really is the number one nutrient

our body requires, but in daily life we get much less than we realise,” says Jade. “An average breath contains about 21 per cent oxygen and we breathe most of that back out – only absorbing about 5 per cent! No wonder even a one-hour session breathing pure oxygen brings such visible results.

“I knew it worked for me and it’s been amazing seeing it help people with a wide variety of health conditions, including chronic fatigue, recovery from surgery and sports injuries, reduction of inflammationrelated conditions, arthritis, migraine, sleep disorders – it really is an incredible wellness boost for your body and immune system.”

I’d wondered if I’d feel claustrophobic, but aeroplane-style windows let plenty of light into the roomy tubes. Relaxing and breathing in pure oxygen through a mask, people read, meditate, sleep, or, like me, just enjoy an hour’s peace away from life’s bustle and cares. One-hour sessions start from £50. Packages, recommended for various conditions, start from £225 for five sessions.

Discover Pure Skin Clinic’s life-enhancing range of rejuvenating treatments – a breath of fresh air for your whole self. n

Pure Skin Clinic Harrogate

44a Cold Bath Road Harrogate HG2 0NX 01482 457286

pureskinclinicharrogate@gmail.com

pureskinclinic.uk/pure-skin-clinic-harrogate

DARWIN AND THE ILKLEY PUDDING

Charles Darwin was plagued by a mystery illness which baffled the experts. Could milky puddings have been part of the problem?

Local historian Mike Dixon examines the evidence

In the early summer of 1859 Charles Darwin was in a panic. He was struggling with the proofs of his forthcoming book, On the Origin of Species, and his publisher John Murray was annoyed at the number of alterations that Darwin was making, thereby delaying publication. To add to his discomfort, Darwin was increasingly anxious about the controversy that his book would inevitably generate when it finally appeared. He decided that as soon as the proof checking was finished he would undergo some serious hydrotherapy. Darwin suffered from a complex illness that had defied medical diagnosis. After more than ten years of increasing frustration with medical orthodoxy, he turned to the ‘cold water cure’ (then termed ‘hydropathy’), as practised by Dr Gully in Malvern. In March 1849 Darwin rented a house in Malvern, moved in with his family, governess, butler and housemaid and started hydropathic treatment as an ‘out-patient’. After 16 weeks of daily baths and ‘douches’ in cold water, coupled with dietary advice and regular exercise, Darwin felt much better and resolved to continue his water treatment at home in Down, Kent.

In March 1851 he was again involved with Dr Gully, but this time in the treatment of his favourite child, ‘Annie’. Anne Elizabeth,

DARWIN SUFFERED FROM A COMPLEX ILLNESS THAT HAD DEFIED MEDICAL DIAGNOSIS. AFTER MORE THAN TEN YEARS OF INCREASING FRUSTRATION WITH MEDICAL ORTHODOXY, HE TURNED TO THE ‘COLD WATER CURE’

aged ten, was in the end-stage of an illness now thought to be tuberculosis and had been taken to Malvern in a desperate attempt to reverse her decline. Sadly, Dr. Gully’s treatment failed to improve her condition and she died just a month later. Darwin was distraught. Such was his distress he couldn’t even travel to Annie’s funeral and thereafter Malvern was off-limits for any more hydropathic treatment.

As Darwin’s anxiety over his book worsened, he felt the need for cold-water treatment and sought out an alternative hydropathic establishment. In the early months of 1859 he undertook three short spells of treatment at Moor Park in Farnham, Surrey, but these failed to restore his health. Thus, having made up his mind to undergo a longer period of treatment in the autumn, his thoughts turned to ‘the Malvern of the North’, Ilkley.

In September, he made a reservation at Wells House Hydropathic Establishment and arrived there on 4th October. Although he entered the establishment with considerable trepidation, he soon identified a group of compatible fellow patients with whom to share mealtimes. He also found some convivial gentlemen with whom to share the billiard table. Most of the day, however, was spent undergoing the watery misery of wet-sheets, cold baths and douches. In the evenings, the guests assembled for dinner followed by ‘entertainments’, comprising charades, recitations and musical offerings, depending on the talents of the group.

Within ten days of arriving at Wells House, Darwin was feeling much restored.

Darwin had travelled alone to Ilkley because he thought it would not be possible to accommodate his family while he underwent treatment. However, after a few days at Wells House, he learnt from the manager that there was a nearby house available to rent. He immediately informed his wife Emma who decided to travel to Ilkley as soon as she could. The older Darwin boys were away, William at Oxford and George at boarding school, so Emma, with daughter Henrietta and the younger children moved into North House, Wells Terrace, on 17th October. Charles joined them straight away, having persuaded the resident physician, Dr Edmund Smith, that he could be treated as an ‘out-patient’. Unfortunately, after a few days’ residence in North House, Charles

WITHIN TEN DAYS OF ARRIVING AT WELLS HOUSE, DARWIN WAS FEELING MUCH RESTORED

suffered a relapse, and thereafter his condition remained poor until he moved back into Wells House on 24th November. That day was an auspicious one for Charles – not only was it the date of Emma’s departure from Ilkley, but it was also the date set for publication of his magnum opus.

Within days of his return to Wells House, Darwin was feeling well and taking bracing walks on the moor. He left Ilkley on 7th December with his health restored, only for it to break down again after a week at home.

The lessons to be drawn from Darwin’s visit to Ilkley are that while he was staying in Wells House his health was good, but when he was in Emma’s care, either for part of his stay in Ilkley or at home in Kent, his health was poor. This could be attributable to some environmental factor such as an alteration in his diet when Emma oversaw the cooking, or it could have been a psychological factor. Perhaps Darwin suffered from an imagined illness, so-called hypochondriasis, and Emma encouraged Charles in this illness for her own benefit. In this regard, it has been said that in their case the perfect nurse married the perfect patient.

While hypochondriasis was, until recently, a widely favoured diagnosis, it should only be invoked when other causes have been excluded. Nowadays, a plausible explanation for Darwin’s illness is lactose intolerance (LI), hence the matter of diet

assumes crucial importance. This condition has only been recognised since the 1960’s but a retrospective diagnosis in Darwin’s case has much to commend it. Firstly, Darwin’s symptoms match those of LI with multi-system effects, his family history showed that he had an inherited component, as with LI. Emma’s cooking included a lot of puddings with milk and cream and Darwin got better when, by chance, his milk and cream intake was much reduced i.e. when he visited hydropathic establishments where the diet was ‘plain’ and water was the only drink provided.

It is deeply ironic that Emma introduced two new, milk-rich, puddings while Charles undertook hydropathic treatment, namely

‘Blancmange Moor Park’ and ‘Ilkley Pudding’. The latter comprised a milky rice pudding with the addition of eggs, grated lemon peel and nutmeg, poured into a basin lined with a layer of breadcrumbs mixed with sugar and more lemon zest. The whole is then baked in the oven and served with a custard or cream. This makes for a very tasty dessert but not one recommended for individuals with lactose intolerance. If Emma had only known.

EMMA’S COOKING INCLUDED A LOT OF PUDDINGS WITH MILK AND CREAM AND DARWIN GOT BETTER WHEN, BY CHANCE, HIS MILK AND CREAM INTAKE WAS MUCH REDUCED

Mike Dixon co-authored the book Darwin in Ilkley along with Greg Radick. Greg recreated Ilkley Pudding (pictured) for a ‘Darwin Walk’ which the two men led as part of the 2023 Ilkley Literature Festival. The pudding was served to the 16 participants after the walk and ‘met with complete approval’ Mike says. n

Emma Darwin’s recipe book can be accessed at: darwin-online.org.uk. The Ilkley Pudding is on page 44.

Darwin in Ilkley can be purchased from the Grove Bookshop in Ilkley or at: thehistorypress.co.uk

The portrait of Darwin was painted by the late Rex Powell and generously given to Mike Dixon.

PHOTOGRAPHERS

LIVE THE LODGE LIFESTYLE

Enjoy luxury lodge ownership in the heart of the Ribble Valley

Imagine a place where the air feels fresher, the views stretch for miles and time slows down – where your mornings start with coffee on a sun-drenched deck and end with a glass of wine beneath a canopy of stars. At Ribble Valley View, that dream becomes a reality.

Situated just outside the charming market town of Clitheroe, Ribble Valley View is an exclusive luxury lodge park offering long-term owners a unique lifestyle

opportunity. Our latest phase of development has now launched – featuring a limited number of premium plots with elevated countryside views, modern design and year-round comfort.

Whether you’re looking for a relaxing

weekend bolthole, a base to explore the stunning Ribble Valley or a peaceful escape from the everyday, Ribble Valley View offers something truly special.

STYLISH LIVING IN A SPECTACULAR SETTING

Each lodge at Ribble Valley View is built with quality and comfort in mind. Spacious open-plan layouts, high-spec kitchens, en-suite bathrooms and full-width decking come as standard. Many plots also benefit from south-facing views, private parking and optional hot tubs.

But what really sets us apart is the setting

itself – rolling green fields, mature trees and uninterrupted views that make you feel a world away, even though you’re just minutes from shops, restaurants and transport links.

As one current owner says: “It’s our sanctuary. We escape here every weekend, and it never gets old.”

A COMMUNITY YOU’LL FEEL AT HOME IN

Ribble Valley View isn’t just a place – it’s a lifestyle. Our owners often describe it as a peaceful, friendly community where everyone shares a love of nature, good living and a slower pace of life. Whether you’re catching up with neighbours over a glass of wine or heading out for a country walk, there’s a real sense of belonging here.

The park is carefully maintained to the highest standards, with secure gated access, pristine landscaping and an on-site team to help with anything you need. Everything is designed to make ownership stress-free, so you can truly switch off from the moment you arrive.

WE WANTED SOMETHING THAT FELT LIKE A REAL HOME, NOT JUST A HOLIDAY LET. THIS PLACE TICKS EVERY BOX

Ribble Valley View lodge owner

DESIGNED FOR YEAR-ROUND ENJOYMENT

Our lodges are built to full residential specification, with high-quality insulation, central heating and double glazing. That means you can enjoy your lodge in every season – from cosy winter getaways to long, lazy summer stays.

And, with our unique 12-month holiday licence, you can enjoy your lodge 365 days a year.

Plus, with Clitheroe, the Forest of Bowland and the Ribble Valleys award-winning restaurants and walking routes right on your doorstep, there’s always something to explore.

SEE IT FOR YOURSELF

We’d love to show you around. Book a private viewing of our new show lodges and discover the plots available in this exciting new phase. Ribble Valley View – where luxury meets lifestyle. n

EXCLUSIVE READER OFFER: SAVE £3,255

To celebrate the launch of our new phase, we’re offering readers of Live Ribble Valley an exclusive incentive: Reserve your lodge before 30th June 2025 and receive 12 months FREE site fees – worth £3,255.

Simply quote ‘Live Ribble Valley’ when booking your appointment.

OPEN DAY

We’re also holding an open day in June – keep an eye out for details!

Ribble Valley View Old Langho Road, Old Langho BB6 8AW  0800 181 4044  hello@ribblevalleyview.com  ribblevalleyview.com

LET’S TAKE A WALK…

With a haunted disused farmhouse, a spectacular waterfall and stunning wildflower meadows this walk has no shortage of highlights. It’s not the easiest of walks but it’s well worth the effort!

Muker’s wildflower meadows are truly magical - and the best time to see them is between late May and early July. The Muker area is one of the best places to see upland hay meadows from public rights of way in the Yorkshire Dales National Park - and some of the public footpaths take walkers right through the middle of the beautiful meadows.

But don’t worry if you’re too late to see this year’s crop - this fabulous walk, from Yorkshire Dales National Park, is well worth doing with or without wildflowers.

MUKER, KELD AND THE CORPSE WAY

Distance: 8.5km (5.5 miles)

Time: A minimum of two and a half hours

Accessibility: A number of narrow stone stiles and paths that have tree roots and can be slippy. A strenuous walk with a long climb and steep descent.

Parking: Car park at Muker next to the bridge

Toilets: National Park Centre, Grassington

Refreshments: Pub and shop in Muker, café at Keld

ROUTE DESCRIPTION

1. Go up through the village and turn right by the small post office. Take the flagged path, signposted to Gunnerside & Keld, across the meadows until the river is reached.

2. Go through the stile, down the steps and turn left, signposted footpath and follow the waymarked route upriver passing several disused farm houses, one of which is Hartlakes which is reputedly one of the most haunted places in the country.

3. Before joining the Pennine Way National Trail, a detour can be taken by following a signposted path off to the right, to Kisdon Force waterfall, a spectacular waterfall after heavy rain. Take care down the narrow slippery path. Retrace your steps and continue ahead to the hamlet of Keld.

4. Leave the village heading southeast to the main Reeth to Kirkby Stephen road. Near the war memorial, turn left at the road junction and follow the tarmac road, signposted Reeth & Richmond, for 400 metres.

5. Take the track on the left, signposted Bridleway Muker 2. This is the old Corpse Road which led from Keld to the nearest burial ground at Grinton, until St Mary’s church was built in Muker in 1580. Follow this track down hill and over a small footbridge. Continue ahead and start the climb onto the shoulder of Kisdon Hill. The route eventually levels out with extensive views down Swaledale, before dropping down to join the Pennine Way near Kisdon House.

6. Continue down the hill, signposted to Muker, until the village is reached and retrace your steps back to the car park. n

Discover more about the history, landscape, wildlife and culture of the Yorkshire Dales National Park, including this and many other walking routes, at: yorkshiredales.org.uk

#LOVEANDLAUGHTER

MAGICAL WELLNESS HIDEAWAYS

TAKE A BREATH, FEEL THE CALM

IN THE LAKE

DISTRICT

Sometimes , we all need a break — a quiet moment to relax, breathe and let go. At Gilpin, our Spa Suites and Spa Lodges are designed to give you just that. With your own private spa, you can unwind in peace, away from it all.

MAGICAL WELLNESS HIDEAWAYS

Designed for guests recovering from illness, going through something difficult, or simply needing to pause, our Magical Wellness Hideaways are here to soothe and support. During your three night stay, we’ll make sure every moment feels special, with Champagne (of course), spa hampers, spa treatments, Pure Lakes Experiences (creating your own bespoke products), and both Michelin-starred and pan Asian dining.

THE GILPIN EXPERIENCE

Nestled in the beauty of the Lake District, each Spa Suite and Spa Lodge offers comfort, privacy and time to heal. We’ll take care of everything – so you can rest, recharge, and feel a little more like yourself.

IT’S NOT JUST ABOUT LUXURY, IT’S ALSO YOUR TIME TO PAUSE

HOPE TO WELCOME YOU TO GILPIN SOON

LEAVE ONLY FOOTPRINTS

Victoria

Benn from Friends of the Dales explains how our right to freely access the countryside and enjoy nature comes with certain responsibilities. Photography: Friends of the Dales

June is undoubtedly one of the best months to visit our national park, with its hay meadows in full bloom and lambs in the fields. The warmer weather lures us to the Dales, inviting us to walk, hike, swim, climb and cycle.

Indeed the physical and mental health benefits of being connected to nature are well documented, with 90 per cent of people saying that national parks are important to them, according to the Campaign for National Parks.

The rise in visitors the spring and summer months attracts is also vital for a huge range of local businesses, from shops and eateries to accommodation and adventure suppliers. Seasonal uplifts that ensure they can remain viable and at the heart of their local communities all year round.

Nevertheless, lack of knowledge and awareness or poorly planned trips can leave the Dales, in particular its wildlife and

nature, much worse off. By sticking to the ancient mantra of ‘taking only memories (and photos!) and leaving only footprints’, along with being mindful of the following tips you can be sure to leave the fauna and flora in the condition you found it.

LACK OF KNOWLEDGE AND AWARENESS OR POORLY PLANNED TRIPS CAN LEAVE THE DALES, IN PARTICULAR ITS WILDLIFE AND NATURE, MUCH WORSE OFF

Most dogs love being out in the countryside with its exciting sights and smells, but their delight does bring additional responsibilities. Vulnerable ground nesting birds build nests not only on moorlands but in lowland fields too and birds will be tending their young until at least August. A dog off the lead and within 100 metres of a nest will not only

scare an adult bird away, but may cause it to abandon nest, eggs or chicks altogether.

Also not widely known is that topical flea and tick treatments incorporate insecticides that exceed safe limits for wildlife. A single flea treatment of a medium-sized dog with the controversial neonicotinoid imidacloprid contains enough pesticide to kill 60 million bees. Not surprisingly its presence in rivers and streams is hugely detrimental to invertebrates including mayflies and dragonflies which in turn can impact the whole delicate ecosystem of our watercourses. If your dog likes to swim, why not speak to your vet about alternatives?

Once you know that a banana skin can take two years to decompose, a compostable cup a year (and anything plastic – never!) and that birds shouldn’t eat bread (no nutritional value), you’ll appreciate how vital it is to take your food waste and packaging litter home with you.

Finally, those unaccustomed to driving in the Dales have been known to unfortunately block routes by parking in ‘passing places’. Save yourself the bother and your carbon footprint by considering taking the bus instead. n

Take a look at: dalesbus.org for timetables.

THE SADDLE ROOM

THE SADDLE ROOM

WEDDINGS ~ ACCOMMODATION ~ CONFERENCES ~ RESTAURANT ~ EVENTS

WEDDINGS ~ ACCOMMODATION ~ CONFERENCES ~ RESTAURANT ~ EVENTS

In the heart of the Yorkshire Dales, The Saddle Room is the perfect spot for a country staycation, picturesque wedding, company team building & conferences or just a delicious meal!

In the heart of the Yorkshire Dales, The Saddle Room is the perfect spot for a country staycation, picturesque wedding, company team building & conferences or just a delicious meal!

Exclusive deal this July, 20% off mid week cottage stays for the whole month! Head to our website to book

Exclusive deal this July, 20% off mid week cottage stays for the whole month! Head to our website to book.

We have worked with some clients, who prior to our arrival, felt the only way to tackle their cluttered homes was to have a garden shed, for use as a storage unit. However, what happens when the shed is full? Another shed? A garden cluttered full of sheds? Time to get rid of the clutter.

Preparation

Get strong waste bags, rubble sacks or a skip, as well as a car boot liner for trips to the tip. Wear old clothes and have good gloves for protection.

Check the weather forecast. Don’t get everything out in one go, it would be overwhelming – and the weather might change!

OUTDOOR CLEAROUTS FOR SUMMER

Sheds and garages can soon become cluttered. Rachel Cordingley, from A Tidy Mind, explains how to clear out for summer

Start with quick wins

Get out all the rubbish such as rusty tools, old paint tins, empty plant pots, planks of wood from a long past DIY project. Ditch duplicate items, will you ever use more than one spade at a time?

Get items out by category or corral as you go

Car – oil, de-icer. Gardening – weed killer, plant food. DIY – paints, brushes, rollers etc.

Storage

Have shelving for smaller items, waste bins for forks, spades and hoes, racks for bikes. Boxes (which should be labelled) should be clear and with lids so that contents are visibly identifiable.

Reward to finish

Get out your deck chair, pour a drink and enjoy the evening sun. n

Rachel@ATidyMind.co.uk linkedin.com/company/93847323 ATidyMind.co.uk/WestandNorthYorkshire atidymindwestandnorthyorkshire atidymindWYorks

keala settle - the chicago blues brothers - tony christie the limelight orchestra - brutus gold love train - over 20 uk's tribute acts

COOKERY THEATRE

james martin - simon rimmer - galton blackiston - rosemary sharager sean wilson - owen diaram - tom shepherd

BAKE OFF TENT

val stones - karen wright - james hillery - amanda georgioujanusz domagala

plus much much more!

evening comedy tent, free masterclasses, vintage fair rides, free classes/activities, street food, bars doges welcome, camping & glamping available

ESTATE LIFE

Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

Spring has sprung. The wild garlic is in full bloom, lambs are all over the place and we have started our series of live music events outside Hindelinis.

The warmer weather has been gratefully received and brings with it lots of goodwill for hospitality businesses such as ours. Last minute bookings are through the roof as sunny weekends are forecast and everyone scrambles for whatever’s available. Our

gorgeous glamping village has been up and running for a month now and the heated outdoor pool a welcome respite for our guests. It won’t be long before the farmers are complaining about the lack of rain and that’s saying something for the Ribble Valley!

Our wedding showcase weekend was also blessed with gorgeous weather and lots of excited brides and grooms. Guests were able to experience our brand new, beautiful sail tent,

the romantic 10-acre wedding valley, including the listed bridal house and the up-stream ceremony island.

As I mentioned in last month’s article we are about to start producing our own venison boxes from the estate. Ribble Valley Borough Council has now approved the premises and within a few weeks we will be releasing the first boxes. If this is something of interest to you please register your

interest via our website. The deer at Gisburne Park go back to medieval times when they were first managed for sporting and eating purposes. A lot of what we live in today, is a relic of the old deer establishment that was here.

Our new summer menu has been greatly received at Hindelinis and includes a number of favourites and some new exciting dishes such as estate venison tacos, guacamole, pink onions, sour cream, coriander and fresh chilli and lime. Also new on the menu is the wild garlic rigatoni which uses estate-fresh wild garlic, which is processed into a pesto with roasted pine nuts and lots of parmesan.

WE ARE ABOUT TO START PRODUCING OUR OWN VENISON BOXES FROM THE ESTATE

We now have over 250,000 followers across our social media platforms – please keep a close eye on these for up-to-date information. We look forward to seeing you about on the estate. n

Gisburne Park Estate Mill Lane, Gisburn BB7 4LP 01200 415300 gisburneparkestate.co.uk

@hindelinis

@ribblesdalepark

@gisburneparkestate

MAKING LIVES BRIGHTER

The Principle Trust Children’s Charity adds a little happiness to the lives of children who face challenges ranging from grief and disability to poverty, trauma and mental health issues. The charity’s founder Mike Davies has first-hand experience of how difficult life can be for some children. We look at his story and some of the local business supporting its work with Yorkshire families

Mike Davies was just five years old when he lost his mum to cancer. Life was tough, money was in short supply and holidays were the stuff of dreams.

Fast forward seven decades and Mike (now Mike Davies, MBE) reflects on how those early years inspired him to establish a charity dedicated to children experiencing deprivation.

In 2011, after a successful career in business, Mike garnered support from some of his colleagues and launched The Principle Trust Children’s Charity. Its mission was simple –to provide respite breaks for children who are underprivileged, disadvantaged, disabled,

have life-limiting conditions, mental health issues, or who have experienced poverty, trauma or abuse.

FROM HUMBLE BEGINNINGS WITH A SINGLE HOLIDAY LODGE, TODAY THE CHARITY OFFERS RESPITE BREAKS TO HUNDREDS OF YORKSHIRE FAMILIES EVERY YEAR

From humble beginnings with a single holiday lodge, today the charity offers respite breaks to hundreds of Yorkshire families every year.

Mike puts much of the trust’s success down to a dedicated army of supporters –both individuals and businesses – many of whom are based in Craven and Wharfedale.

One of the charity’s longest-standing corporate patrons is Hellifield based Sutcliffe Construction, whose commitment to the charity spans several years.

Premium hairdressing Group Westow –which has salons including Harrogate, Skipton and Ilkley – are also dedicated supporters. In 2022, directors and staff raised more than £8,000 for the trust with a 100km sponsored walk which took in stops at each of their nine salons.

Simon Thomas, director of Otley-based Greenholme Carpets and Flooring is also a long-standing patron and a prolific fundraiser whose series of punishing personal challenges has raised tens of thousands to support families in need of a respite break.

More recently, Ilkley businesses Fowler

and Powell Estate Agency, XO Fitness and Jacqui Mac Aesthetics are among a growing band of Wharfedale companies to join the charity’s growing list of corporate patrons.

In 2021, to mark the charity’s first decade, Mike penned a book which recognised the support of hundreds of businesses and individuals whose support has been crucial to the charity’s success.

In 2023 the charity joined forces with supermarket chain Morrisons to help tackle food poverty. ‘Food For Families’ provides hampers of food and everyday essentials for families taking a respite break with the trust. The scheme aims to remove the financial obstacle faced by families who normally rely on food banks and for whom a family holiday might not otherwise be possible. To date hundreds of Yorkshire families have benefitted from the initiative.

Until this year, the charity provided respite breaks either at its holiday homes near Blackpool or at its fully accessible lodges on the banks of Lake Windermere. The recent purchase of a seventh property near Filey signals the charity’s desire to support families further afield and extend its services across the entire Yorkshire region.

Today Mike continues to steer the charity as chairman, supported by a dedicated board of trustees comprising Managing Director of Skipton based Health Innovations Clare Campbell, Chief Operating Officer of Settle Victoria Hall Ann Harding, Managing Director of Skipton Properties Sarah Barraclough, founder of Settle accountancy firm FOAMMS Fraser Gowland and Mike’s son, businessman Andrew Davies.

From its headquarters in Skipton, the charity’s day-to-day activities are managed by a small, handpicked team of staff comprising Partnerships and Engagement Manager Kerry Magson, Respite Manager Helen Greaves, Events Coordinator Rose Lodge and Grants Coordinator Linda Yates.

THANKS TO ITS 100 PER CENT DONATIONS POLICY, EVERY PENNY RAISED FROM EVENTS AND MARKETING DIRECTLY BENEFITS CHILDREN AND THEIR FAMILIES

The trust’s calendar of fundraising events ranges from tribute nights to teambuilding challenges. On 3rd June the trust will host The Big Skipton Quiz at the Skipton Hotel, whilst on 18th September their Adventure Farm Day in Masham is open to businesses looking for a unique, fun, team building experience.

Since 2011 the trust has provided free respite breaks to 5,400 children and, thanks to its 100 per cent donations policy, every

penny raised from events and marketing directly benefits children and their families.

Despite the current climate of spiralling living costs, thanks to the generosity of local people and businesses, the trust will continue to provide opportunities for poorly and disadvantaged children to escape everyday troubles and create valuable, happy memories. n

To find out more about The Principle Trust or to make a donation, visit: theprincipletrust.co.uk

ROYAL HONOUR FOR CANCER NURSE

Pat Dyminski’s dedication to helping cancer patients was recognised at a royal reception

An oncology nurse who was instrumental in bringing mobile cancer care units to Ilkley, Settle and Skipton has attended a royal reception in recognition of her work.

Pat Dyminski, a lead oncology nurse at Airedale NHS Foundation Trust working with charity, Hope for Tomorrow, was one of several guests to receive an invitation from King Charles to attend the special Buckingham Palace reception at the end of April.

Pat was part of a team representing the charity, which included CEO Tina Seymour, high value partnership manager Emma Bowles, cancer care unit driver Bryan Baird and operations co-ordinator Jayne Foster. They described attending the event as a “real honour” and a “pinch me moment”.

Actor Richard E Grant, radio presenter Adele Roberts, former footballer Ashley Cain and Alistair and Heather James, parents of Dame Deborah James who died of bowel cancer in 2022, were also among the guests.

The reception, hosted by the King and Queen Camilla, was in honour of community projects helping people who are living with cancer and for health groups working to prevent cancer.

THIS IS A MOMENT IN MY LIFE WHICH I WILL NEVER FORGET AND WILL LOOK BACK ON WITH GREAT PRIDE

Pat was invited in recognition of the role she played in securing a mobile cancer care unit for Airedale NHS Foundation Trust in 2018. She said: “It was such an honour to be invited to such a prestigious event and to get the chance to meet the King and Queen. Every second counted when we were with

them – they were super attentive and very good listeners. This is a moment in my life which I will never forget and will look back on with great pride. It was such an important occasion to raise awareness for cancer care and support as we are all affected by cancer in some way at some time in our lives whether through a friend, family or personally.”

Hope for Tomorrow has 14 mobile cancer care units and support vehicles across England. The charity is entirely self-funded, relying 100 per cent on sponsors and donations, with a budget this year of £1.8 million. North and West Yorkshire have two mobile cancer care units which travel between Bingley, Ilkley, Settle and Skipton. Last year the units facilitated 8,284 patient visits in partnership with Airedale NHS Foundation Trust.

The King, who was diagnosed with an undisclosed type of cancer in February 2024, gave a heartfelt message to guests at the royal reception, describing his experience as “daunting and at times frightening”, but stressing how “the darkest moments of illness can be illuminated by the greatest compassion”.

Pat said she had felt “honoured, proud and amazed” to have been chosen by Hope for Tomorrow to attend the reception.

She added: “The day the first mobile cancer care unit arrived was one of the best days of my career. The units park where people can access other services in the community so treatment fits into their everyday lives, rather than the other way around.” n

Come and join the fun...

18th / 19th / 20th July 2025

Shetland Pony Grand National / Top Show Jumping / Thwaites Shire Horse Parade / Local Artisan Food & Drink Marquee / Livestock Displays & Competitions

Military Village / Vintage Tractors / Outdoor

Shopping Mall / Rabbit and Goat Competitions / Fishing Display / Zip Wire / Light Horse / Daily Dog Agility Demonstrations / Family Dog Competition / Lifestyle Marquee / Heavy Horse Display / Children’s Village / Craft Marquee / Live Music / Donkey Rides / Giant Tortoises / Beekeeping / Chloe Fuller and the Super Spaniels Much More +

for 2025 Circus Performances & Workshops at Buy tickets scan here

Salesbury Hall, Nr Ribchester

WALK. DISCOVER. DINE...

Explore the Ribble Valley’s most charming pubs and inns - each offering locally sourced food, real ales, and scenic walking routes straight from the doorstep.

Whether you’re out with family, friends, or four-legged companions, these countryside gems are the perfect spots to refresh and refuel. Pick your favourite, or make it your mission to visit them all this summer!

THE

SHIREBURN

Hurst Green

ARMS

Full of charm and character and blessed with breathtaking views across the Ribble Valley, the Shireburn Arms is a much-loved countryside retreat. With its historic setting, warm welcome and cosy rooms, it’s the perfect base to savour, relax, and discover this beautiful part of Lancashire.

Gateway to the iconic Tolkien Trail

Dog friendly

Hearty food & drink

Beer garden with panoramic views

The Ribble Valley’s Best Pub Walks Await!

ASSHETON ARMS

Downham

Nestled in the picture-perfect village of Downham, the Assheton Arms is the kind of country pub dreams are made of. From ancient beams to open fires and stunning views of Pendle Hill, it’s the ultimate spot to relax, refuel or enjoy a cosy countryside stay.

Stunning views across Pendle countryside

Real ales & seasonal pub food

Great walking & cycling countryside

Dogs and muddy boots always welcome

HOLMES MILL

Clitheroe

WADDINGTON ARMS

Waddington

Located at the heart of the picture postcard village of Waddington, the Waddington Arms is the hub of this vibrant little community. It’s the perfect place to stay, eat, drink, relax and catch up with friends.

The ideal base to a multitude of walks

Dog friendly

Relaxed dining & great food

Beautiful beer garden & play area

Based in the heart of Clitheroe, Holmes Mill is a unique celebration of Lancashire food, drink and entertainment.

Featuring a beer hall, hotel, food hall and much more, this former textiles mill is the perfect place to indulge, unwind and explore.

Over 24 beers on the bar at the Beer Hall

Dog friendly in the Beer Hall

Food Hall / Beer Hall / Bistro, Bar & Grill

The biggest beer garden in Clitheroe

A CULINARY TREAT IN THE DALES

The Gamekeeper’s Inn in Threshfield proved a perfect lunchtime stop-off, writes Joe Varley

Fine weekend weather is notoriously hit-and-miss in spring. However, catching a Dales Bus from Ilkley to Threshfield, my partner and I enjoyed fine views across verdant fields and dipping valleys as we meandered blissfully towards the famous stone arch in Bolton Abbey.

Inching along narrow, drystone wall-laden roads, we edged closer to our lunchtime destination – The Gamekeeper’s Inn, a renowned bar, restaurant and hotel set in the serene Long Ashes Park in Threshfield.

The Inn is owned by Lakeland Leisure Estates, a diverse business with a wide range of holiday parks and marinas located across the UK and Spain, including La Bella Vista on the Costa del Sol.

The Estates’ Director, Louise Morgan, says: “The first site we developed was a residential park home called Nepgill near Workington, which is still operated by the owner’s brother and his wife. Phill and Carol went on to build

a portfolio of nine parks across the UK, with a focus on transforming run-down parks into five-star businesses.”

And The Gamekeeper’s Inn?

“Its greatest asset is our friendly and welcoming team,” says Louise. “From the moment you arrive to the moment you leave, you’re greeted like an old friend. It’s the perfect place to relax, unwind, and escape from the stresses of everyday life. Surrounded by the stunning scenery of the Yorkshire Dales, guests can wine and dine in comfort and enjoy our leisure facilities, including the pool, sauna and jacuzzi.”

IT’S THE PERFECT PLACE TO RELAX, UNWIND AND ESCAPE FROM THE STRESSES OF EVERYDAY LIFE

The Gamekeeper’s Inn’s exterior is handsome stone and enticing entrance. Once a gamekeeper’s cottage, the inn is dog-friendly (naturally) and comprises an impressively stocked bar, a large dining area under a striking glass roof, smaller dining tables, an outside seating area and eleven upstairs en-suite rooms. Additionally, their Netherside Suite features stunning

oak beams and can cater for more than 120 guests. With all bases covered, The Gamekeeper’s Inn is very much the hub of a snug community.

We sauntered towards the Inn, nodding appreciatively at the manicured lawns. We ordered Salt Jute Pale Ale and an Aspall’s Blush cider from the convivial front-of-house staff, before opting for the sumptuous Seafood Platter starter, which comprised tempura prawns, scampi, prawn and crayfish cocktail, smoked salmon and – according to my partner – the best battered calamari she’d tasted. High praise in anyone’s books and compliments to the chef indeed.

The sharing platter set the bar high and the main courses continued the exceptional standard. The suet crust-topped Steak and Ale Pie with triple-cooked chips was outstanding and my partner continued the fishy theme by ordering the Fisherman’s Tea (delightfully battered fish and chips with scampi). The mains confirmed the bar finished as high as it commenced and we couldn’t have been happier. The desserts looked delectable too but we had to decline, forlornly eyeing the white chocolate cheesecake, sherry trifle and sticky toffee pud.

The Gamekeeper’s Inn is thoroughly recommended – whether you’re a local or just fancy a top-notch Dales eatery.

Now, where’s that bus? n

The Gamekeeper’s Inn Long Ashes Park Threshfield BD23 5PN 01756 752434

info@gamekeeperinn.co.uk lakelandleisuregroup.com

SUMMER SANCTUARY SPA DAY...

Your spa day includes full use of our leisure facilities and relaxation room from 10am to 5pm, a robe and towel, mezze platter and mocktail, plus your choice of 50 minute spa treatment.

CHOOSE FROM THE FOLLOWING TREATMENTS:

• Elemis Expert Touch Facial

• Swedish Back Massage with Mini Facial

• Elemis Frangipani Body Wrap with Mini Facial

• Elemis Frangipani Cleansing Salt Scrub finished with a Nourishing Body Oil

£90 per person

Offer available until 31st August 2025

ROUTE DESCRIPTION

1. From the middle of Kirkby Stephen take the road signed Auction Mart, Soulby and Crosby Garrett at the mini roundabout.

2. As you leave town you come to a large junction by a school. Turn left here signed Waitby.

3. Follow this lovely country road to reach another junction. Turn right signed Moorlands, Stripes and Smardale Mill. Go past Stripes Farm, over a crossroads continuing straight ahead, signed Crosby Garrett. After a short distance turn right signed Crosby Garrett.

4. You then come to a ford (where a stream runs across the road) with a footbridge alternative. When you reach a T-junction with no sign, turn left which will take you to Crosby Garrett.

LET’S TAKE A RIDE…

If it’s a family bike ride you’re after, there’s a lovely short seven mile route you can do that starts from the lively market town of Kirkby Stephen which has a wide range of shops, cafes and other facilities

This route follows narrow quiet lanes through to Smardale where you can park the bikes and go for a stroll along the old railway line. For many people the highlight will be locking the bikes up here, at the entrance to Smardale Gill and taking a walk through the nature reserve – which is managed by Cumbria Wildlife Trust – along the old railway line as far as the impressive 14 arch

viaduct. More quiet lanes take you back to Kirkby Stephen.

SMARDALE GILL

Start and finish: Kirkby Stephen

Distance: Seven miles (11km)

Refreshments: Kirkby Stephen and Crosby Garrett

Toilets: Kirkby Stephen

Nearest train station: Kirkby Stephen (one mile out of town)

5. Drop down to the main street through the village and turn left. Turn left again by the bus shelter signed Smardale and Waitby. Continue along this narrow lane and cross another ford or use the footbridge. You come into the little village of Smardale and the road bends to the right. Here you will find the start of the walk along Smardale Gill to the viaduct.

6. Continue out of Smardale village and follow this road through to Waitby. As you arrive at the village bear right signed Kirkby Stephen. This road returns you to Kirkby Stephen by the school. Turn right to return to the high street. n

Details of this route and many others of varying lengths and difficulty, can be found on the Cycle the Dales website: cyclethedales.org.uk

Photography: Andy Kay

Embark on this captivating journey through Norway’s breathtaking landscapes and charming coastal towns with Hurtigruten. Your adventure begins in Bergen, a city steeped in history, w amidst seven majestic mountains. Explore the UNESCO-listed Bryggen district before setting sail along the Hjeltefjord, following the path of ancient Vikings.

As the voyage unfolds, witness the stunning beauty of Nordfjord, visit the art nouveau town of Ålesund, and venture into the secluded Hjørundfjord, surrounded by the awe-inspiring Sunnmøre Alps. Marvel at the ‘city of roses,’ Molde, and cross the Arctic Circle, marking the start of the Northern Lights hunt.

One of the most captivating experiences of this journey lies in hunting the elusive Northern Lights, a natural light display that graces the Arctic skies during winter. As you sail northward, the chances of witnessing this ethereal phenomenon increase, creating an atmosphere of wonder and excitement on board.

Immerse yourself in the enigmatic Lofoten Islands, walk through picturesque fishing villages, and journey to the Lofotr Viking Museum for an authentic taste of Viking life. Admire the Seven Sisters mountain range, rich in folklore, and experience the beauty of Trondheimsfjord before reaching Kristiansund, the ‘dried cod capital.’

– Bergen – Ålesund – Trondheim – Bodø –Tromsø – Honningsvåg – Kirkenes – Hammerfest – Stokmarknes – Svolvær – Brønnøysund – Trondheim – Kristiansund – Bergen – UK Cruise Itinerary:

Explore the Arctic wilderness in Tromsø, participate in a husky dog sledge ride, or taste giant king crab from the Barents Sea. Sail past the North Cape and witness the impressive sea eagles in Kjøllefjord. Cross the Arctic Circle again and enjoy the delights of Harstad and Sandnessjøen before venturing into the Trollfjord, a realm reminiscent of mythical trolls.

As the voyage nears its conclusion, take in the stunning beauty of the Trondheimsfjord and the Romsdal Alps. The enchanting journey ends in Bergen, leaving you with cherished memories of Norway’s natural wonders, vibrant culture, and warm hospitality.

13 Oct 2025: was £2616pp - now from £1551pp

15 Nov 2025: was £2455pp - now from £1596pp

18 Dec 2025: was £2323pp - now from £1510pp

20 Jan 2026: was £2595pp - now from £1854pp Departures from Manchester Airport:

GOOD READ

This summer pack your sunhat, sunglasses and one of these brilliant reads, because wherever you go, a book can take you further

As summer unfurls and the scent of suncream and barbecues fill the air, there’s no better companion than a good book. Whether you’re poolside with a spritzer, in a hammock with the breeze in your hair or snuggled up after a long day exploring cobbled towns abroad, a well-chosen read adds that perfect touch of escapism to your holiday.

Here are three page-turners – for men, women and children that promise to inspire, intrigue and ignite the imagination.

FOR HIM: THE LAST DANCE Mark Billingham

Twisty, gritty and darkly funny, a classic British crime with a fresh new lead.

Mark Billingham, master of British crime fiction, introduces a brilliant new detective in The Last Dance. DI Declan Miller is not your typical copper – he’s sharp, sardonic and still reeling from personal tragedy. But beneath the wisecracks and ballroom dancing obsession lies a tenacious investigator who won’t let a double murder in Blackpool go unanswered.

This is the start of a new series, but with all the pace and polish of a seasoned thriller. Billingham gives us a gritty setting, razor-sharp dialogue and a mystery that keeps you guessing – just the right mix of tension and entertainment for a holiday page-turner.

Bring it to: Your sunlounger or balcony with a cold beer - you’ll be hooked in a chapter.

FOR HER: THE RACHEL INCIDENT

Caroline O’Donoghue

Smart, heartfelt and utterly immersive.

Caroline O’Donoghue’s sparkling novel is set in Cork in the early 2000s – a tale of friendship, secrets and the ache of growing up. Rachel, a college student with a literary crush and a messy love life, finds herself entangled in a series of events that blur the lines between affection and ambition. It’s witty, gorgeously written and filled with moments that feel both nostalgic and fresh.

O’Donoghue writes with an effortless intimacy that invites the reader into the heart of her characters. The novel captures that unique moment of being on the brink of adulthood, when everything feels like it might fall apart – or come beautifully together.

Bring it to: A quiet terrace with a view and a chilled glass of rosé.

FOR THE LITTLE ONES: THE SWIFTS Beth Lincoln

An adventure with mischief, mystery and a message.

Children aged eight to 12 will adore The Swifts, a wildly inventive debut that’s brimming with gothic charm and fastpaced fun. The story follows Shenanigan Swift, who is determined to uncover a family secret during a chaotic reunion in their crumbling ancestral home.

It’s Agatha Christie meets Lemony Snicket, with clever wordplay, quirky characters and themes of identity and belonging.

Lincoln’s writing respects the intelligence of young readers while delivering a satisfying and inclusive adventure. Parents might even sneak a few chapters for themselves.

Bring it to: Bedtime under the stars, or a shady spot after sandcastle-building.

Reading on holiday isn’t just a pastime – it’s an experience. Books allow us to travel further, deeper and stranger than any flight or ferry. They offer solace in quiet moments, stimulation on lazy afternoons and stories that linger long after the sunburn fades. In a world dominated by screens and scrolling, giving yourself or your family the gift of a good book is a small act of wonder.

According to the Office for National Statistics, in 2021 42 per cent of all UK marriages/ civil partnerships ended in divorce/dissolution, although there has been a significant drop in those figures since new divorce law came into force in April 2022, introducing a mandatory 20 week ‘contemplation and reflection period’ in the new ‘no-fault’ divorce procedure. However, according to research published in August 2021 by the Marriage Foundation, only one in five UK marriages started with a prenuptial agreement in place.

Although it appears that, in recent times, fewer couples are rushing into marriage/ civil partnerships, it is worth noting that, in the event of a marital breakdown, if the couple co-habited immediately prior to the marriage, this period of pre-marital co-habitation is regarded by the court as part of the marriage/civil partnership upon a subsequent divorce/dissolution. This means that ten years of co-habitation followed by,

PRENUPTIAL AGREEMENTS –EYES WIDE OPEN

It might not seem the most romantic thing in the world – but a prenuptial agreement can give a couple an important sense of security. Ann Hallmark, a senior solicitor in Walker Foster’s family team, examines why these agreements can be so important

A PRENUPTIAL AGREEMENT GIVES THE COUPLE AN OPPORTUNITY TO SIT DOWN AND CONSIDER CAREFULLY THEIR FINANCIAL COMMITMENTS TO EACH OTHER, BEFORE THEY ENTER A LEGAL UNION

say, four years of marriage becomes a 14 year marriage at the date of separation, turning what might have been viewed as a short four year marriage into a long marriage, which has potential implications in terms of the

extent of financial provision in financial remedy proceedings.

A prenuptial agreement prior to marriage or civil partnership gives the couple an opportunity to sit down and consider carefully their financial as well as romantic commitments to each other, before they enter a legal union. This applies particularly if the couple are planning a family and helps them consider in advance the potential financial implications if perhaps one party defers their career progression to look after children full or part time. This pre-planning will invariably assist the couple in navigating the delicate issue of how they will divide their financial assets should they subsequently decide to go their separate ways. Arguably, having such an agreement allows both parties to enter the marriage/civil partnership with their eyes wide open in terms of their expectations of and responsibilities towards each other. Such agreements might also be particularly appealing to parties entering a second marriage and/or who may have

children from previous relationships whom they wish to provide for.

What is a Prenuptial Agreement?

A prenuptial agreement is a document which sets out how a couple will divide their finances in the event of divorce or dissolution. Such agreements do need to be carefully considered and drafted well in advance of the wedding and both parties should ideally obtain independent legal advice to ensure that they are fully aware of the implications of entering into such an agreement. Contrary to popular belief, in England and Wales, they are not intended for the sole purpose of the financially stronger party preventing the less affluent party from having a share of assets brought into the marriage. Any agreement of this kind would be unlikely to be upheld by the court on a subsequent divorce or dissolution, particularly if it failed to make reasonable provision for the financially weaker party, which met their needs and those of any children of the marriage.

Far from being unromantic’ therefore, setting up a prenuptial agreement gives the couple a sense of security as well as freedom of choice to manage their own finances rather than potentially there being terms imposed by a court, or through expensive wrangling through solicitors upon a subsequent divorce/dissolution. Although the current expectation is that separating couples should make every attempt to mediate financial agreements, or to use alternate forms of dispute resolution before resorting to the court, this can of course be very difficult for the parties at what is often a highly emotional time for them both.

When considering a prenuptial agreement, the parties should each give the other full financial disclosure of their respective financial circumstances, in the same way as they would be required to do in financial proceedings following a divorce or dissolution. These assets should be specifically referred to in a schedule to the nuptial agreement and would include assets such as property or assets held in a person’s sole name or in joint names, savings held in bank accounts,

Premium Bonds, inheritances, stocks and shares, pension pots, trust funds where one of the party’s is a beneficiary etc. Ideally the schedule will also include details of each party’s debt/ liabilities, their income and details of any business interests.

FAR FROM BEING ‘UNROMANTIC’, SETTING UP A PRENUPTIAL AGREEMENT GIVES THE COUPLE A SENSE OF SECURITY AS WELL AS FREEDOM OF CHOICE TO MANAGE THEIR OWN FINANCES

Although nuptial agreements are not yet legally binding, they have been increasingly taken into account by the courts in England and Wales – provided both parties freely entered into the nuptial agreement without duress, the agreement was finalised no less than 28 days before the date of the marriage or civil partnership, full and frank financial disclosure has been exchanged between the parties, both parties have had the opportunity to obtain independent legal advice in respect of the legal implications and effect of the proposed agreement and, most importantly, its terms are fair to both parties and any children of the family,

whose needs are of paramount importance. Expert guidance from a family solicitor to draft or advise upon these agreements will help ensure the parties’ intentions are achieved in the event of a relationship breakdown and this is certainly something the Family Team at Walker Foster can assist with. n

Walker Foster Solicitors

Skipton Office

3 High Street, Skipton BD23 1AA 01756 700200

Barnoldswick Office

Craven House

Newtown, Barnoldswick BB18 5UQ 01282 812340

Silsden Office

63 Kirkgate, Silsden, Keighley BD20 0PD 01535 656000

Settle Office

The Old White Horse Market Place, Settle BD24 9EF 01729 811240

Ilkley Office

27 Riddings Road, Ilkley LS29 9LX 01943 609969

Northallerton Office

Century House, Thornfield Business Park

Northallerton DL6 2XQ 01609 711158

Harrogate Office

First Floor, 7 Victoria Avenue

Harrogate HG1 1EQ 01423 222950

walkerfoster.com

WEDDING TRENDS

From micro-ceremonies to statement sleeves, here’s what couples are loving as they say “I do”

Weddings in 2025? They’re a whole new vibe. Gone are the days of cookie-cutter celebrations and traditional expectations – this year, it’s all about personal expression, sustainability and techmeets-timeless romance.

Let’s start with the big one: intimate is in. Micro-weddings are still going strong, not just for budget-conscious couples but for those craving a meaningful, guest-curated experience. Think countryside manor houses with 30 guests, candlelit dinners instead of buffets and more money spent on quality over quantity.

Fashion-wise, brides and grooms are

ditching tradition for flair. 2025 is the year of the statement sleeve – from dramatic puffed shoulders to romantic lace cuffs. Suits are getting bolder too. Expect velvet blazers, coloured tailoring and even patterned shirts making their way down the aisle.

ECO-CONSCIOUS CHOICES ARE NO LONGER NICHE –THEY’RE EXPECTED

Eco-conscious choices are no longer niche – they’re expected. UK couples are asking venues about waste policies, sourcing flowers locally and renting everything from dresses to décor. Sustainable doesn’t mean boring, either. Rewilded floral installations and biodegradable confetti are just the start.

And yes, tech has entered the chat. Livestreaming for overseas guests is now a given, but 2025 weddings are also

embracing AI-powered planning tools, drone videography and even digital dress fittings. Some couples are using custom hashtags and AI-generated photo booths for an extra sprinkle of fun.

Themes are getting an upgrade too. Instead of ‘rustic chic’ or ‘boho luxe’, it’s all about personality themes. From Wes Anderson-inspired aesthetics to full Bridgerton-style Regency glam, couples are leaning hard into what makes their love story unique.

Even the timelines are shifting. Sunday brunch weddings, twilight ceremonies and multi-day ‘wedcations’ are becoming the norm. Why squeeze it all into one day when you can stretch the celebration?

In short, the UK wedding scene in 2025 is as diverse and dynamic as the couples tying the knot. It’s less about following trends and more about creating a day that feels true to you – with a little help from fashion, tech and a whole lot of heart. n

Arrange

A SPECIAL VENUE FOR YOUR SPECIAL DAY

Eight at Gazegill General Manager Kimberley Talbot talks to Gail Bailey about their exciting new wedding offer and first ever wedding fair!

Award-winning restaurant Eight at Gazegill by Doug Crampton effortlessly blends rustic charm with modern elegance.

Surrounded by nature and with Pendle Hill as a backdrop, this enchanting venue is now offering couples a timeless setting for their special day: “The location alone sets the

OUR COUNTRYSIDE HAVEN PROVIDES THE PERFECT PLACE FOR A WEDDING THAT IS BOTH ROMANTIC AND UNIQUELY YOURS

tone for weddings that embrace the natural beauty of the countryside,” says General Manager Kim Talbot. “Every detail has been thoughtfully curated to create unforgettable memories. Whether you’re planning an intimate gathering or a grand celebration, our countryside haven provides the perfect place for a wedding that is both romantic and uniquely yours.”

As this magazine was going to print Eight at Gazegill were busy getting ready for their first-ever wedding fair, inviting couples, planners and dreamers to a truly special weekend of wedding inspiration.

Kim explains: “Guests will be able to visualise their special day with breathtaking scenery, fabulous food set in the special heritage wildflower meadows of Gazegill Organics Farm.”

Taking place over two weekends on Friday 30th May to Sunday 1st June and again on Friday 6th to Sunday 8th June, this delightful showcase will unfold beneath a brand-new, beautiful three-pole sailcloth marquee from the Cheshire Tent Company: “Visitors will have the opportunity to meet a handpicked selection of exceptional wedding suppliers from across the region housed in the marquee including photographers, florists, hair stylists, make-up artists, beauty therapists, entertainment providers, cake designers, cars and transport providers plus much more – all thoughtfully curated to reflect the relaxed elegance and authenticity that defines a countryside wedding at Eight at Gazegill.”

The fair promises a fun atmosphere, filled with live music, food and drink to sample, creative displays along with the opportunity for guests to stroll through the rolling meadows, tour the venue and see why Eight at Gazegill is quickly becoming one of the most sought-after new wedding venues in the North of England: “We’re incredibly proud of what we’ve created –a setting that’s not only steeped in natural beauty and heritage, but also completely unique. There’s nowhere quite like it, and we can’t wait to hear all about the plans of our prospective couples!” says Kim. Whether you’re planning an intimate gathering or a weekend-long celebration, the wedding fair is the perfect opportunity to explore the possibilities and gather inspiration for your own unforgettable day.

The marquee will accommodate up to 200 guests for those wanting a bigger wedding but for a smaller party Eight at Gazegill’s exquisite octagonal restaurant can also seat up to 80 diners with up to 120 for an evening reception – whichever you prefer the team will help you plan it perfectly!

To accompany your special day a wedding breakfast menu will be created exclusively by Chef Patron Doug Crampton. Using organic produce some of the dishes you would be

cucumber ketchup, sour cream and dill, or Gazegill lamb shoulder ‘bun’ with salt baked

celeriac and garden herb chimmi churri and desserts such as spiced toffee tart with spruce cream and orange: “We have a wide choice of wonderful dishes for the wedding breakfast,” explains Kim. “Whether it is a large gathering in the marquee or a smaller event we will work closely with couples to

craft the perfect menu. And as the day blends into night, guests are able to organise hog roasts, pizza vans or street food independently if they wish.”

As well as becoming a wonderful wedding venue it has been a whirlwind of awards recently for Eight at Gazegill: “Being winners of the New Business Award category at the Ribble Valley Business Awards earlier this year was fabulous, and we now look forward to being finalists in the Visit England Awards which will be announced on 4th June,” explains Kim. “Being the only business from the North West to be in the finals is a real honour for us. Visit England have been interested in what we have been doing since the beginning of our journey, and we have got to know the other two finalists in our category as part of the application process –Eureka! Science and Discovery in Merseyside and an Anglo-Saxon museum and whisky distillery from Northumberland. We’re all very excited to hear the results!”

There are so many reasons to visit Eight at Gazegill by Doug Crampton – and a wonderful, warm welcome from the whole team awaits! n

Lower Gazegill Farm

Dancer Lane, Rimington Clitheroe, Lancashire BB7 4EE

Use the QR code for table reservations.

01200 445519

reservations@eightatgazegill.co.uk

eightatgazegill.co.uk

able to delight guests with include Gazegill gin cured organic salmon accompanied by

HONEYMOON DREAMS

Whether it’s local love or global luxury, your honeymoon can be tailored to suit every budget, style and wanderlust

Your honeymoon marks the beginning of a new chapter and the destination sets the tone.

Whether you’re dreaming of a lavish escape or a cozy staycation, there’s a perfect option for every couple.

For those who prefer simplicity or are time-pressed, staycations offer charm without compromise. Think romantic countryside cabins, chic city boutique hotels, or beachside B&Bs close to home. A spa weekend or a gourmet retreat just a short drive away can be just as memorable as a trip abroad. Plus, you’ll avoid jet lag and can spend more time relaxing together.

Multi-stop honeymoons are ideal for couples who want to blend adventure with romance. Europe offers an abundance of experiences, easily linked by train or road. Start with the vineyards of Bordeaux, wander through the art-soaked streets of Florence and finish with sunsets in Santorini. These journeys let you experience multiple

cultures, cuisines, and vistas while making unforgettable memories along the way.

Looking for something off the beaten path? Try a wildlife safari in Botswana, islandhopping in the Philippines, or stargazing in the Atacama Desert. These destinations offer cultural depth and natural beauty, making your honeymoon feel truly one-of-a-kind. Opt for eco-lodges, glamping sites, or traditional homestays for a more immersive experience.

YOUR HONEYMOON SHOULD FEEL UNIQUELY YOURS

If indulgence is the goal, there’s no shortage of opulent options. Overwater villas in the Maldives, private yacht charters in the Greek Isles, or five-star desert resorts in Dubai deliver honeymoon perfection. Think champagne breakfasts, private plunge pools and candlelit dinners on the beach. Luxury honeymoons are about time standing still – just the two of you in the lap of indulgence.

No matter your budget, the key is choosing a destination that reflects your relationship. Whether it’s adrenaline-filled adventures, cultural deep dives, or total relaxation, your honeymoon should feel uniquely yours. You don’t have to go far or spend a fortune – just focus on what makes you both happy.

From cozy cabins to castles in the sky, your honeymoon is your first shared journey as a married couple. Make it count. n

A collection of six Dream Venues.

From sun-dappled lawns to sweeping countryside views, our venues offer the most enchanting backdrops for your outdoor “I do.”

Whether it’s a romantic garden ceremony at Eaves Hall, a picture-perfect setting at Falcon Manor, or al fresco vows at Wennington Hall or e Shireburn Arms, our venues embrace the beauty of the great outdoors.

Each location also features stunning outdoor spaces for your drinks reception and those unforgettable wedding photos.

Visit our website to book a private show around to bring your dream summer wedding to life.

Photographers: Laura Calderwood, This is Richard, Don’t Delete the Kisses, Rob Georgeson, Annabeth Photos & Lottie Designs

EAT, DRINK AND SHOP IN CLITHEROE

A TASTE OF ITALY:

ALFRESCO STYLE IN THE HEART OF CLITHEROE

Gio’s Deli brings an authentic slice of Italy to Clitheroe with soulful food, a vibrant atmosphere and passionate craftsmanship, making it a standout gem in the town’s café culture, writes Tedd Walmsley

Clitheroe’s café culture is wellestablished and rightly celebrated, but every now and then, something arrives that feels refreshingly different, a little slice of something else.

And that’s exactly what you get with Gio’s Deli, a much-loved spot tucked away on New Market Street, the creation of the everpassionate Joseph Lanzante, who I had the pleasure of catching up with over a cappuccino (naturally) and a few too many cannoli.

What sets this charming Italian deli apart is its soul. It’s not just a café and it’s certainly not just a deli. This is a fully immersive Italian experience, built on authenticity, family heritage and a clear passion for quality. The moment you walk in, you feel transported. The scent of strong coffee, warm focaccia and sweet pastries is enough to make you forget the Lancashire weather outside.

Speaking of weather, Joseph is justifiably proud of his new outdoor alfresco dining area, now fully covered by a beautiful awning.

“We wanted to create a space where people could sit and relax with a glass of wine or a coffee, rain or shine,” he tells me. The space

feels like a tucked-away piazza, stylish, social and a welcome addition to Clitheroe’s dining scene.

The menu is a joy. Breakfast is where many regulars begin their day and with good reason. Think freshly baked pastries, pancetta and egg focaccia sandwiches and strong Italian coffee served just as it should be. It’s unfussy, elegant and utterly satisfying.

IT’S NOT JUST A CAFÉ AND IT’S CERTAINLY NOT JUST A DELI, IT’S A FULLY IMMERSIVE ITALIAN EXPERIENCE, RIGHT IN THE HEART OF CLITHEROE

Lunchtime is where the real magic happens. The paninis are exceptional, filled with everything from porchetta to creamy burrata and roasted vegetables. There’s always a daily pasta special, lovingly made and full of bold, traditional flavour. On our visit, a rich beef ragu lasagne had people ordering seconds and for good reason.

And then … there’s the dolce. The counter of

is dangerously tempting. The pistachio cannoli is a personal favourite, with a crunchy shell, rich filling and that perfect balance of nutty and sweet. Joseph explains that everything is sourced with care, with many ingredients imported directly from Italy to ensure the flavours stay true.

What Joseph has created here is something quite special, Gio’s not only serves great food, but brings a taste of Italy to the Ribble Valley in a way that feels natural, authentic and excitingly different. It doesn’t try to be something it’s not and that’s exactly why it works.

So, if you haven’t yet experienced this Italian gem, pull up a chair under the awning, order yourself an espresso and prepare to fall a little bit in love with Italy, right here in Clitheroe. n

Gio’s Deli

3 New Market Street, Clitheroe BB7 2JW 01200 400039

giosdeli.co.uk

Italian cakes, pastries and traditional cannoli

PINTS, PIES & RIVERSIDE VIBES

The Edisford Bridge pub combines riverside beauty with hearty fare and a welcoming atmosphere. A local gem for walkers and residents alike, writes Tedd Walmsley

Sitting quietly by the River Ribble on the edge of Clitheroe, the Edisford Bridge country pub offers more than just a scenic view. It’s become a go-to for walkers, campers and dog owners looking for a friendly place to refuel after a day outdoors. Owner Becky Govier has created a space that feels like home, with comforting food and a warm welcome that makes muddy boots part of the dress code.

The menu leans into traditional pub favourites with generous portions and locally sourced ingredients. Becky says the pies are a consistent favourite, alongside pub classics like steak and chips. Recent Facebook posts have featured dishes like crispy beer-battered fish, towering burgers and warming bowls of soup, the kind of food that fits perfectly after a brisk riverside walk.

Sunday lunch is a proper occasion here, drawing in regulars with robust plates of roast beef, seasonal vegetables and fluffy Yorkshire puddings. It’s this mix of reliable quality and honest cooking that keeps people coming back.

Tuesday nights bring something different. A collaboration with Whalley-based restaurant Amico Mio sees an authentic pizza van set up outside, with guests welcome to bring their freshly baked pizza inside to enjoy with a pint. It’s a great example of two independents working together and Becky, along with General Manager Nathan, are keen to do more of the same.

THE MENU LEANS INTO TRADITIONAL PUB FAVOURITES WITH GENEROUS PORTIONS AND LOCALLY SOURCED INGREDIENTS

“Collaboration is so important,” she says. “We’re stronger when we support each other and customers really appreciate that local feel.”

WHAT’S ON AT THE EDISFORD

Live Music: Last Friday of every month

Sunday Roasts: Every Sunday – serving until 7pm

Quiz Night: Second Tuesday of every month from 8pm

Follow on Facebook for other special events

Edisfordbridgecountrypub

Live music on Friday nights adds to the atmosphere and the large outdoor area means there’s space to enjoy the river views. It’s popular for private events and has become a bit of a hidden gem for celebrations.

Like many in hospitality, Becky is open about the challenges facing the industry in 2025. Rising costs, staff shortages and changing habits mean that every pint, every meal and every visit counts. “We are always looking at what we do and how we can improve our offering and luckily our customers appreciate that. We need to support local hospitality – it’s a case of use them or lose them,” she says simply.

For those looking for great food, a relaxed setting and a sense of community, this pub by the river is worth the visit. It’s the kind of place that reminds you how good local can be. n

Edisford Bridge Country Pub

Edisford Bridge

Edisford Road

Clitheroe BB7 3LJ 01200 422637

Edisfordbridgecountrypub

THE CAFÉ THAT KEEPS IT LOCAL

Anita Orchard, owner of the Apricot Meringue, talks about her quirky café-tearoom and why she has fallen in love with Clitheroe.

Photography: Kirsten Platt

As president of Clitheroe’s Chamber of Trade, Anita Orchard is passionate about local business and that includes her own – the Apricot Meringue café.

Always striving to support other Lancashire businesses, Anita uses local produce in the café, whenever she can: “I think it’s really important to support local people.”

Buying fruit and veg from Walkers on the market, cheese and butter from Carron Lodge, fish from Wellgate, milk and cream from

Primrose Dairy, meat from Farnsworths, ice cream from Wallings and coffee from Clitheroe’s Coffee Exchange, Anita adds: “While I really believe in buying local, there’s no getting away from the fact that the produce tastes better too! The quality is amazing.”

WE HAVE PERFECTED THE RECIPES FOR THESE LOVELY LIGHT DESSERTS SO PEOPLE DON’T EVEN REALISE THEY’RE GLUTEN FREE

Anita and husband Dave took over the Apricot Meringue three years ago – the café originally began 42 years ago when it was a traditional, mainstay tearoom: “It is the type of cozy place that gives you a big metaphorical hug!” says Anita, who strives to continue and progress that ethos.

While the menu continues to feature popular classics, Anita and the team are

gradually introducing new innovative dishes to the ever-changing specials menu: “We want to adapt to changing tastes and introduce more modern food too. We offer traditional meals and pies all made in house, but also want to experiment with new and exciting flavours.”

The café is also mindful of allergies and has a delightful selection of gluten-free desserts: “We have perfected the recipes to create lovely light desserts so people don’t even realise they’re gluten free.”

Afternoon tea at the Apricot Meringue is particularly popular: “It’s more of a silver service elegant event – we love the likes of the Ritz or Betty’s so we want our guests to feel pampered for a few hours,” says Anita. “It’s very indulgent, which is what we believe afternoon tea should be – guests often take food home with them and we are more than happy for them to do that!”

With three large rooms, the café can cater for up to 75 people and looking to the future the Apricot Meringue will be adding to its busy itinerary. The café currently hosts private events and children’s parties (which also feature a junior afternoon tea) and going forward hopes to host live music events in the evening. They also offer an outside catering service for any occasion.

Employing an efficient team of 17 full and part-time staff with an age range of 14 to 66, the Apricot Meringue is in safe hands with Anita at the helm: “We have a fantastic team who take pride in their work and all love to make our guests feel relaxed and welcome.

“I love meeting the people who come into the café and hearing their stories. I am so lucky to do what I do and since moving to the north, I have fallen in love with Clitheroe, it is a place where people look out for one another but are also straight talkers and I love that!” n

The Apricot Meringue

15 King Street, Clitheroe BB7 2EU 01200 426933 apricotmeringue.co.uk

STEP INTO STYLE THIS SUMMER

As the promise of summer lingers in the air, there’s no better time to refresh your wardrobe and no better place to do it than HOPE, Clitheroe’s destination for luxury menswear and premier independent fashion retailer. Photography: Kirsten Platt

Nestled in the heart of King Street, HOPE isn’t just a shop – it’s a shopping experience. Founded on generations of craftsmanship and style, HOPE has been dressing discerning customers since 1959. Under the watchful eye of Mike Hope, who brings almost 50 years of sartorial expertise, the store is a go-to destination for those seeking timeless elegance with a contemporary edge and unparalleled service.

From tailored suiting to off-duty essentials, HOPE’s menswear collection features carefully curated pieces from some of the world’s most iconic brands: Remus Uomo, Roy Robson, UBR, Sand, Sandbanks, Baldessarini and Gran Sasso. Whether you're seeking the perfect jacket for a summer wedding or refined leisurewear for long weekends away, the hand-picked selection blends sharp style with lasting quality.

But HOPE is more than rails of beautiful clothes. It’s a sanctuary for style lovers. Enjoy a coffee while you browse, speak to the friendly team for personal styling advice or indulge

in a made-to-measure consultation in-store. The relaxed, welcoming atmosphere makes it easy to explore at your own pace and with private parking conveniently located at the back, it couldn’t be easier to drop in.

Upstairs, the spacious womenswear floor showcases premium brands such as Weekend by MaxMara, Dea Kudibal, Vilagallo and Bariloche – the perfect reason to make HOPE a destination for both him and her.

Whether you’re refreshing your summer wardrobe or simply looking for inspiration, HOPE offers an elevated retail experience like no other. So why not make a day of it? Style and a warm welcome await, right here in the heart of Clitheroe. n

42 King Street, Clitheroe BB7 2EU 01200 423723 (Menswear) 01200 426293 (Womenswear) hopestores.co.uk

Clitheroe, Norden & Uppermill

EDUCATION NEWS

RECORD-BREAKING RUN

A young running sensation from Woodhouse Grove School has set a new world record in the 5K Parkrun for under-8s. In May Hugo stunned spectators by breaking the previous record by five seconds – and a week later he went one better, shaving off a further second to clock an astonishing 20:58. Hugo was given expert pacing support from Tom Exeter, a teacher at the school. A school spokesperson said: “This is an outstanding achievement from a rising star.”

FARM VISIT

Wharfedale Montessori School had an amazing visit to Low Wood Farm on the Bolton Abbey Estate. The children had an engaging and educational experience. They met dairy and beef cows, saw sheep being sheared and were enthralled by a lively sheepdog demonstration. A school spokesperson said: “The trip offered a fantastic opportunity for a hands-on experience of farm life and how animals are cared for. The children thoroughly enjoyed the day, asking thoughtful questions and showing great enthusiasm. It was a memorable visit that helped them understand where our food comes from and how farms operate.”

MOTORSPORT

A new driver is joining Queen Ethelburga’s Collegiate for the CityCar Cup Championship which incorporates the Student Motorsport challenge 2025. Emilia Vincent, a former Motorsport Engineering student from Wiltshire College, began karting when she was 16 and joined the Student Motorsport challenge in 2023 with her old university, Wiltshire College. She continued with the CityCar Cup Championship into 2024. Helen Snuggs, QE Motorsport Team Leader said: “We are very pleased to have Emilia join QE Motorsport, we have a good mix of male and female team members so to have Emilia is just fabulous.”

EXAM SUCCESS

Moorfield School is celebrating another successful year for pupils moving onto prestigious senior schools. All children who were entered for entrance exams at academically selective grammar schools in Bradford and Skipton have passed with flying colours and have kept Moorfield’s unblemished record of success intact. Children have also secured places at other outstanding schools such as Giggleswick and Ilkley Grammar School. Head of Moorfield, Michael Gibson, said: “I am delighted that our child-centred and personalised approach to teaching and learning has reaped such continued success. Academic success is inextricably linked to the individual nurturing care which every member of staff affords each child.”

RUGBY SEVENS

Stonyhurst College hosted its 36th Annual Rugby Sevens Tournament welcoming 52 teams and over 1,250 attendees. In a day of high-paced competition, Stonyhurst’s Under 13s stole the spotlight, continuing their unbeaten streak with an impressive win to round off an outstanding Sevens season. Reaching four finals across all age groups, Stonyhurst pupils showcased remarkable resilience, teamwork, and leadership – truly embodying the College’s motto, ‘Quant je puis’ – ‘As much as I can’.

SLEEP CHAMPION

Stonyhurst has been officially recognised as a Sleep Champion by the Boarding Schools’ Association – a prestigious accreditation that celebrates the school’s commitment to promoting healthy sleep habits within its boarding community. Through a programme of sleep audits, pupil surveys, wellbeing workshops and dedicated ‘sleep stations’, Stonyhurst has embedded a culture of rest and recovery across all boarding houses. These initiatives are designed to help pupils become the happiest, healthiest and best versions of themselves. The BSA praised Stonyhurst’s holistic approach to sleep health, which will see the school hold this accolade until 2027.

TENNIS

Variable dates from Tuesday 15th JulyFriday 8th August 2025

6 - 8 year-olds

9am - 11:30am

£25 per session

9 - 16 year-olds

12:30pm - 3:30pm

£30 per session

RUGBY

Monday 18th AugustThursday 21st August 2025

Full Day Camps from 9.30am - 4pm for 8 - 16 years olds

£50 per day includes two-course hot lunch

NETBALL

Tuesday 12th AugustThursday 14th August 2025

Full Day Camps from 9.30am - 4pm for 8 - 16 years olds

£50 per day includes two-course hot lunch

Residential Package 3 days for £375 (12-16 years only)

GET SET FOR ADVENTURE…

Stonyhurst College’s new outdoor Adventure Curriculum helps pupils excel in activities they love, building confidence, resilience and leadership by encouraging them to step out of their comfort zones

An exciting and challenging new Adventure Curriculum and dedicated Outdoor Education Department has launched at Stonyhurst College giving Years 7 and 8 (known as Figures and Rudiments) unique opportunities for self-discovery and personal growth.

With Stonyhurst’s expansive 1,000-acre estate as its backdrop, a key element of the Adventure Curriculum is its focus on enrichment beyond academia, aimed at developing life skills such as independence, leadership, teamwork, resilience and problem-solving. A Jesuit education at

Stonyhurst focuses on the formation of the whole person, not only within the classroom but also through experiences that shape character and help young people identify their purpose in life.

QUIET PUPILS FIND THEIR VOICE, CONFIDENT PUPILS LEAD – THIS IS A CURRICULUM THAT ENABLES ALL PUPILS TO EXCEL AT SOMETHING THEY LOVE

The rich history of Stonyhurst offers a template for an all-rounded education that nurtures personal growth. Rooted in the Jesuit

tradition of exploration, scientific innovation and global travel, the new Adventure Curriculum encourages pupils to engage with the outdoors more frequently, promoting resilience and broadening their horizons. Charles Tansley, the newly appointed Director of Adventure at Stonyhurst College, is leading the development and introduction of the new curriculum at Aloysius House. Established last September, Aloysius House welcomed Figures and Rudiments pupils as they transitioned from Stonyhurst St Mary’s Hall to the main College building, aligning Stonyhurst with other educational institutions. Figures and Rudiments pupils have embraced the Adventure Curriculum, as has Director Charles, who has taken on his new role with great enthusiasm: “The new Adventure Curriculum allows pupils to explore new activities and hone the ones they are passionate about, helping them become proficient in those disciplines,” says Charles, who brings extensive experience working with young people worldwide.

He has worked with students in the UK, Tanzania, Kenya, New Zealand and Nepal on a variety of projects, ranging from conservation to construction, scuba diving and coaching a provincial snowboarding team in northern China: “It’s about inspiring young people to explore the world, master new skills and build unshakeable confidence – all while having

an unforgettable, fun experience.”

Naming snowboarding, running and rock climbing as his favourite sports, Charles arrived at Stonyhurst in September 2024: “This opportunity allows me to bring together all my experience and skills to create an Adventure Curriculum that is both exciting and enriching for our pupils.

“While Stonyhurst’s co-curricular activities are already extensive, we knew there was potential to develop them even further.

“The new Adventure Curriculum focuses on collaborative activities that require teamwork, with safety always at the forefront.

“Quiet pupils find their voice, confident pupils lead – this is a curriculum that enables all pupils to excel at something they love.”

With six diverse activities available to each year group, pupils can participate in archery, bushcraft, laser tag, orienteering, campcraft, canoeing, rock climbing, fencing, fishing, mountain biking and a Mission Garden where they grow local produce. Many of the activities take place on the 1,000-acre Stonyhurst estate

which provides an extraordinary backdrop for outdoor adventure.

“Archery takes place in the Jesuit gardens, while bushcraft and campcraft are set in the woodlands. Laser tag – a pupil favourite –spans the entire campus. Orienteering allows pupils to explore the College while developing the map skills needed to navigate the Stonyhurst estate and fishing is enjoyed along the scenic Hodder river,” adds Charles.

The Adventure Curriculum also builds on Stonyhurst’s longstanding tradition of leadership, helping pupils become ‘men and women for others’ while developing the skills needed for success in both the workplace and the world beyond.

FOR PARENTS CONSIDERING STONYHURST FOR THEIR CHILD AT YEAR 7 OR 8, THE NEW ADVENTURE CURRICULUM PRESENTS AN EXCITING OPPORTUNITY FOR PERSONAL GROWTH AND DEVELOPMENT

The Outdoor Education Department has been designed with mental health in mind, as Timothy Hanley, Assistant Head Co-curricular, explains: “This is enrichment in terms of mental and physical wellbeing. Our young people are out in the fresh air, away from screens, developing passions for new activities.

“Being outside gives them a connection to the natural world and we all know that this not only improves physical health but enhances wellbeing, helping pupils to build resilience. Nature has a way of bringing people together, breaking down barriers and creating lasting bonds.

“Pupils learn to appreciate their own strengths but also to value the contribution of others.”

The Adventure Curriculum forms part of Stonyhurst’s respected Co-Curricular Diploma

at bronze, silver and gold level that introduces pupils to activities they can specialise in as their talents and interests emerge.

For parents considering Stonyhurst for their child at Year 7 or 8, the new Adventure Curriculum presents an exciting opportunity for personal growth and development. Pupils who arrive at Aloysius House now have access to a wealth of opportunities beyond the academic curriculum, allowing them to flourish, develop new skills, build confidence and uncover strengths they never knew they had.

Charles concludes: “The new Adventure Curriculum is about sowing the seeds of opportunity, developing confidence and creating an environment where pupils can discover and pursue their passions.” n

Stonyhurst College Clitheroe BB7 9PZ 01254 827073

stonyhurst.ac.uk

Learn more about Years 7 and 8 at Stonyhurst.

MEET THE HEAD

In January Michael Gibson took over from retiring Head, Tina Herbert, at Moorfield School and Nursery in Ilkley. Michael has over twenty years of independent school experience and an outstanding reputation as Deputy Headmaster at Stonyhurst St Mary’s Hall, the prep school to Stonyhurst College

Could you tell us how you started in teaching and how your career has progressed?

Upon completing my postgraduate studies in Liverpool, my first post in teaching involved the maintained sector. The move into independent education then beckoned. I held a variety of roles during my time at Stonyhurst in Lancashire. Initially, I served as a Head of Department in the senior school, moving into senior leadership in the prep school at St Mary’s Hall as Deputy Head Academic. Later I was promoted to Senior Deputy Headmaster, a role which coincided with the challenging years of the pandemic. I was an integral member of the leadership team that designed and helped deliver Stonyhurst Anywhere to British and international day and boarding pupils, both in the UK and across the world. I am married to Sarah, who is Head of Pre-Prep at Stonyhurst. We have two children who also attended the school.

What attracted you to Moorfield School –and what makes the school stand out?

My educational philosophy and commitment to holistic educational excellence brought me to Moorfield. The school’s strong focus on creativity, academic excellence and pastoral nurturing, threaded together in a respectful and caring community, were an irresistibly close match to my own educational vision.

Moorfield’s emphasis on nurturing a love of learning, producing an environment where happy, confident and creative learners flourish and thrive resonates with the prep school model of education I have been shaped by. It is one which embraces art, music, drama and sport, not as a peripheral but as integral contributory parts of the children’s overall character formation.

Outstanding prep schools, such as Moorfield, are not shackled by the constraints of SATS and league tables but offer their pupils breadth and opportunity and at their best are places where every child is known and loved. Moorfield has gained a stellar reputation in recent years as the leading independent school in Ilkley. Following back-to-back outstanding Independent School Inspectorate (ISI) inspection reports, it features in the Good Schools Guide and is the only Independent Association of Prep Schools (IAPS) accredited school in the Wharfedale area. The departing Year six children at Moorfield have a long-standing and unblemished record of securing places at their first-choice destination senior school. The school’s enviable central location in the town, nestled beneath the stunning backdrop of Ilkley Moor, lists distinguished alumni including Gillian Baverstock, daughter of Enid Blyton, and bestselling novelist Jilly Cooper.

What plans do you have for the school as it heads towards its centenary?

I have a vision for the future of educational excellence at Moorfield and I am delighted to be leading the school in the years ahead towards its centenary. I am immensely excited about becoming Head of this wonderful school. I am very much looking forward to getting to know the children, parents and staff and becoming part of what is clearly a unique, happy and thriving school community. n

Moorfield School and Nursery 11 Ben Rhydding Road, Ilkley LS29 8RL 01943 607285

moorfieldschool.co.uk

A complete Montessori Education from 2.5 to 11 years

several electric keyboards, guitars and enough percussion instruments to wake up the whole of Ilkley on a sleepy afternoon.

“We have our own specialist music teacher and a new head of performing arts will be arriving soon,” says Paul.

Adjoining the main building is a full-size gymnasium featuring removable tiered seating for productions, assemblies and interschool sporting events as well as

INSPIRING CONFIDENCE & ACADEMIC EXCELLENCE

Westville

Nestled in the rolling hills above Ilkley, Westville House School is a place where tradition meets innovation. Surrounded by woodland and expansive sports fields, this independent nursery and primary school boasts state-of-the-art facilities and a specialised approach to learning for each and every child.

Paul Baldwin is clear eyed about why he jumped at the opportunity of joining the team at Westville House School.

“I was taken aback by the facilities, the holistic approach, the nurturing environment –and of course, the view!” says the 39-yearold educator, who brings almost 20 years of teaching experience to his role.

“What makes us different from most other prep schools is that each subject has its own specialised teacher,” says Paul. “It means I can focus entirely on the subject I’m passionate about.”

Whether it’s English, Science, Art, PE or Music, students benefit from teachers who are experts in their field and deeply invested in each child’s progress.

Having arrived as Head of Mathematics and Computers only four months ago, Paul is keen to drive forward a system of teaching known as STEM (Science, Technology, Engineering and Maths). A forward-thinking approach that develops critical thinking and problemsolving skills in the young minds of Paul’s students, aged between seven and 11 years.

“I believe in using technology to support learning and prepare the children for the jobs of the future, many of which may not exist yet,” he says.

I BELIEVE IN USING TECHNOLOGY TO SUPPORT LEARNING AND PREPARE THE CHILDREN FOR THE JOBS OF THE FUTURE, MANY OF WHICH MAY NOT EXIST YET

It’s a practical, hands-on approach that involves the children in fun exercises such as constructing bridges using straws and even developing the skills to build their own websites from scratch. Almost unthinkable in the minds of many of us older folk!

While academic excellence and problem solving are essential building blocks for a rapidly changing world, so too are the creative subjects such as music, art and performing arts. A brief wander through the corridors of Westville House reveals a thriving art department. A music room equipped with

outdoor play areas and sports fields where the pupils can throw themselves into all the traditional sports such as rugby, cricket, hockey and netball.

Beyond the classroom and sports fields, a woodland sanctuary offers young adventurers a chance to explore nature and ecology – and even toast marshmallows over an open fire during forest school sessions.

It’s little wonder Paul feels at home.

“I love teaching,” he smiles. “I’m one of those incredibly lucky people who looks forward to coming to work every single day.”

At Westville House School, it’s clear that passion, purpose and a love of learning with an eye on the future are all part of the curriculum. n

The school's next open day is on Saturday 13th September.

Westville House School Carter’s Lane, Middleton, Ilkley LS29 0DQ 01943 608053 westvillehouseschool.co.uk

House School’s new Head of Mathematics and Computer Science Paul Baldwin shares his passion for education with Ben Hopkins

As owners of Ilkley’s Yard Bar & Kitchen and The Ticket Office and Everybodys in Guiseley, Twisted Bars is a big name in the local hospitality scene. Twisted Bars Director Adam Lewis sits down with Joe Varley to discuss growth and the future – and why listening to customers is a recipe for success. Photography: John Waite

The Yard was Adam’s flagship bar. Now re-branded as Yard Bar & Kitchen, it’s a magnet for funloving clientele. A solid customer base is the heart of Twisted Bars’ operations and Adam knows full well the importance of listening to what customers want.

“It was vital to listen to customer feedback –both old and new – for the reopening of The Yard,” he says. “Hospitality has changed so much during the last few years. We opened in November last year for an initial three months to speak to customers and listen to their opinions – they mean so much to us. Then we approached a company to set up external focus groups to give us a rounded view on what the people of Ilkley and surrounding areas were looking for.

RUNNING ANY BUSINESS ISN’T EASY AND YOU MUST ADAPT – EVERY DAY IS A LEARNING DAY

“The feedback told us they wanted pub food done well at the right prices, with great value drinks. And when you add live music, a lovely beer garden (with sun) and a safe and comfortable environment into the equation, we have all bases covered. We’ve certainly listened to the feedback and delivered on all counts.”

Adam has more than 30 years’ experience in hospitality. Having trained as a mechanical engineer, he worked in various positions in pubs, from glass collector to barman to supervisor, before moving to the bright lights

of London to help Real Pubs Ltd open their first two sites as general manager. Liking what he saw behind the scenes, Adam returned to Ilkley with a fresh perspective and a plan to open his first bar.

“When I came back to my hometown, I had limited experience and it was extremely hard. But I loved everything about hospitality –and still do. I opened The Yard in Ilkley on a shoestring in 2001. Its success meant that we could start Professional Bars and Events in 2004, which specialised in outside catering and events. We then opened The Yard in Malton in 2006 and sold it a decade later.

The Malt Shovel in Burley-in-Wharfedale followed in 2008. In 2016 we opened Everybodys in Guiseley and The Ticket Office on Station Plaza in Ilkley opened in 2018.”

Adam operated and managed The Yard in Ilkley from its conception until 2004, when he brought in a management team to allow for expansion. He sold The Yard in 2019 until November last year, which was when he re-tested the water and gained so much critical feedback from valued customers. Yard Bar & Kitchen was reborn in March 2025.

All businesses must evolve, but simplicity seems to be Yard’s greatest business asset. “Our formula is simple, but it’s changed with the customer’s preferences,” Adam explains.

“We still have a fantastic internal layout, south-facing beer garden and self-contained function room. But now we’ve transformed The Yard into a new great value venue with live music every Friday and DJs every weekend.”

If you’re new to Ilkley’s hospitality scene, you may wonder how Yard Bar & Kitchen and The Ticket Office differ.

“The Ticket Office is a cocktail and wine bar which has an over-21 policy,” says Adam.

“Yard Bar & Kitchen is a fun venue serving food and providing entertainment. We believe they complement each other and the town, giving customers a choice dependent on their tastes and preferences.

“The feedback we received was there are some amazing cafés and restaurants in Ilkley, but the town had lost quite a lot of the “pub grub done well”. So that’s the route we went down. We serve great sandwiches and toasties for lunch and traditional pub classics done with a twist for those with larger appetites.”

WHEN I CAME BACK TO MY HOMETOWN, I HAD LIMITED EXPERIENCE AND IT WAS EXTREMELY HARD. BUT I LOVED EVERYTHING ABOUT HOSPITALITY –AND STILL DO

With loyal customers loving the no-nonsense approach, bar prices are reflected accordingly.

“Our customers pretty much told us what they wanted in the focus groups,” Adam smiles.

“And why not? We want them to enjoy their night out and for the drinks to represent good value for money.”

For the evening entertainment, Twisted Bars works closely with local talent. At the Yard, Adam uses social media and management companies to ensure the venue has live music every Friday.

And what does the future hold for Twisted Bars? Adam isn’t complacent.

“We’ll be watching to see how the new model works and appreciate receiving more feedback. If you don’t listen to your customers, you don’t have a business. Running any business isn’t easy and you must adapt – every day is a learning day.”

As for more plans? “Watch this space,” Adam says brightly. n

yardbarandkitchen.co.uk

BUSINESS MATTERS

Businesses are thriving in and around the Dales – here is the latest news from some of them.

If you have business news contact: annette.mcintyre@live-magazines.co.uk

INVESTOR SAVES BREWERY

The Future of Ilkley Brewery has been secured thanks to an investment deal with local businessman Graham Smith.

Following an administration process the deal will see brewing continue at Ilkley’s riverside site. The fresh injection of capital ensures that the Ilkley brand, including flagship beer Mary Jane, will remain being produced in Ilkley and distributed across the UK as well as exported across Europe.

The transaction has preserved 11 jobs, including the existing management team headed by locals Luke Raven and Jonny Moore, who will stay on to ensure continuity of service and high standards of quality. The local taproom, The Ilkley Tap remains unaffected.

Luke said “The last 12 months have been extremely challenging and despite great beers and wide recognition, there was a risk that Ilkley Brewery beers could disappear. I am delighted that Graham has been able to step in and ensure not only continuity but also look ahead to grow the business and build on the excellent work that the brewing and management team have done in the past.”

NEW DIRECTOR FOR YORKSHIRE ESTATE

Bolton Abbey has announced the appointment of Heidi Beattie as its new Estate Director.

Yorkshire born Heidi brings over two decades of experience in estate management, property development and tourism in Australia and the UK. As only the fifth Estate Director since 1883, she will oversee the stewardship of Bolton Abbey’s 30,000-acres, working with the onsite team, the Bolton Abbey community and the wider Devonshire Group to conserve and enhance the estate’s natural beauty and history, while providing experiences for visitors and guests.

She said: “Bolton Abbey has been a place of natural wonder, culture and enterprise for generations. It’s a privilege to be entrusted with the job of leading the estate into its next chapter and we have an incredible opportunity to build on the strong foundations already in place.

“I want people to be able to experience Bolton Abbey’s exceptional beauty, heritage and rural character in new ways, while futureproofing our ability to care for this precious landscape for generations to come.”

Heidi takes over from Ben Heyes who is stepping down after 36 years.

NEW BAR FOR SKIPTON

A new bar has opened in Skipton creating 30 jobs and giving a nod to the town’s sheep heritage.

Loungers plc, the West Country-based café/bar group, has opened Ovino Lounge –named after the Italian word for sheep.

Loungers has transformed the former Barclays bank on Skipton’s High Street – heavily patterned wallpapers, tiling and stripped wooden floors now feature alongside oversized vintage sofas, upholstered lounge chairs, eclectic artwork and statement wall and pendant lighting.

John English, Head of Community at Loungers, said: “Our Lounges strive to put community at the heart of hospitality and our teams always go the extra mile to make a difference. They are actively encouraged to connect with their communities by working with local groups, charities, organisations and businesses that are at the heart of the fabric of local life.”

Ovino Lounge, which opened on 14th May, has partnered with The Principle Trust and is donating 50p from every burger and 20p from each coffee sold in the first month of trading to the children’s charity.

Photography:

Xanth Hutchinson

Photography: Xanth Hutchinson

TRULY X-CELLENT

Paul Agnew looks at a car that could be impossible to fault.

Photography: Gemma Suckley

First up – a warning. This car contains features other drivers may find distressing. We’re talking about the BMW X3 or, in this particular case, the BMW G45 X3 2.0d xDrive M Sport. A car which even the most pedantic, finicky critic would find hard – perhaps impossible –to fault.

Everyone familiar with BMW is used to nothing less than motoring excellence and in the X3 they have a model which has achieved global acclaim (not to mention sales of 3.5 million) over two decades. It remains best in class and it is difficult to imagine how the design and engineering teams could possibly generate any improvement. Well they have.

The visual appeal is even better, the technology is even better, the comfort is even better and the overall driving experience is even better than even better – it’s sublime.

In Dune Grey metallic it certainly looks the part, especially with high-gloss shadowline and the M light double-spoke bi-colour alloy wheels, and a really smart interior of perforated and quilted Veganza in black gloss with M décor fine brushed aluminium trim.

THIS UP-MARKET, GOOD-LOOKING CAR IS AN ABSOLUTE JOY TO DRIVE, INSTANTLY RESPONSIVE WITH AGILE HANDLING

There is nothing standard here – well, come to think of it, there actually is with the following features just a few which fall under the ‘standard’ offering: 48V mild hybrid technology, automatic transmission with gearshift paddles, variable sport steering, comfort access, M Sport suspension, M Sport leather steering wheel, anthracite headlining, luggage net, electric front seats with driver memory, front sport seats, front heated seats, ambient lighting, automatic air conditioning, driving assistant, active guard, parking assistant, DAB Radio, BMW TeleServices, wireless charging tray, personal eSIM driving assistant plus – the list is endless.

There is a real feeling of space, refinement and practicality. Pair those attributes with an array of high-end equipment and a mighty impressive performance, then you have a sure-fire winner on your hands.

Calling upon 194hp and 400Nm of torque, the two-litre diesel engine is lively enough to get you from 0-62mph in 7.7 seconds and reach a top speed of 134mph.

Very roomy with five generous seats and tons of storage, yet still able to deliver 47mpg. And somehow BMW has managed to sprinkle wonderment and excitement into the practicalities.

This up-market, good-looking car is an absolute joy to drive, instantly responsive with agile handling whether you’re fizzing down the motorway, popping in and around town or tackling a twisty country lane.

Very quiet too – I actually forgot it was a diesel engine – with excellent visibility front and back and easily able to ride any bumps or potholes (and in this part of the world that is a genuine selling point!).

The live cockpit, with head-up display, features at its heart a smart, rectangular main screen which is absolutely perfect both

in size and positioning.

Everything is there, just where you want it and you cannot fail to be impressed.

Achieving success in the global motor industry is no mean feat but BMW has definitely achieved it with the imperious X3.

THE RADAR-BASED DRIVING ASSISTANT HAS A NUMBER OF KEY FUNCTIONS THAT HELP KEEP YOU SAFE AT ALL TIMES AND IN ALL CONDITIONS

The family SUV marketplace is probably the busiest car sector of them all with some fierce competition and every major manufacturer spoiling for a fight.

Consequently there are some darn good cars in the mix and to survive you must be better than good. You must be great.

BMW has long had a Superhero in the X3,

which was first launched in 2003, and the G45 X3 20d xDrive M Sport has taken things to an even higher level.

Truly X-cellent. n

Footnote: In case you didn’t know (I didn’t), ‘G45’ prefix simply signifies that this is the fourth generation of the BMW X3. Shot on location at Gisburn Park Estate.

Lloyd Colne BMW Crown Way, Colne BB8 9NP 01282 720720

lloydcolnebmw.co.uk

@lloydcolnebmw

LUXURY ON YORKSHIRE’S ‘EASTERN SEABOARD’

Mark Dixon enjoys sophisticated luxury in an award-winning seaside hotel and wellness-led sanctuary

In my youth I spent some time on the East Coast of the US in cities such as New York, Baltimore and Washington DC. The great and the good of these cities would talk about spending their summers in grand houses in places like Martha’s Vineyard, Newport, the Hamptons and Rehoboth Beach. I visited some of them and they sure lived up to their glamorous reputation. Whisper it quietly but I think I’ve just found their equivalent on our very own Eastern Seaboard.

North Yorkshire’s coastal villages have always been a favourite weekend getaway destination of mine. So it was with eager anticipation that we set off for a night away on the coast.

Tucked inland from upwardly mobile Sandsend (just have a quick look at Rightmove!), nestled between moors and the sweeping sea, in its very own idyllic dell, is Saltmoore, recently awarded ‘Best UK

Beach Hotel’ by The Times and Sunday Times. Transformed from the rather tired Raithwaite Sandsend hotel into a fabulously sophisticated luxurious wellness-led sanctuary, Saltmoore House has 43 chic bedrooms inspired by the striking coastal

THE SUMPTUOUS SUITES ARE AN INDULGENT ESCAPE FROM THE ORDINARY. EACH ONE IS A MASTERPIECE IN DESIGN

surrounds, with a further 29 in the familyfriendly Beach House in the grounds.

We were greeted with a refreshing drink by a team who seemed genuinely pleased to welcome us – and this theme of friendly prompt service followed us through the

course of the stay.

The sumptuous suites are an indulgent escape from the ordinary. Each one is a masterpiece in design, boasting beautiful interiors, an emperor bed and luxury tub.

Original Victorian features have been painstakingly reinstated, with delicate cornicing and grand ceiling roses showing off the rooms’ elegant proportions, while antique furniture, vintage curios and furnishings from local shops and artisans add fun quirks.

The Beach House takes inspiration from the sea whilst sitting nestled amongst the trees. The rooms have a more laid-back vibe and sand-and-sea chic look. Some have private terraces with outdoor baths. The split-level cottage rooms have a cosier, country-casual decor and are dog-friendly.

The Sanctuary spa has a small gym, lightfilled indoor swimming pool, Himalayan pink salt sauna, steam room, cryo chamber and a Brass Monkey (Yorkshire manufactured) Ice Bath. We tried out all of the above and had a wonderful couple of hours with lots of endorphins released.

The ‘modern day ice bath’ (a three-minute cryotherapy treatment) offers relief from

“chronic inflammation, accelerates recovery, improves mood and elevates skin health”. There are also holistic treatments from the leading British organic range Wildsmith along with yoga, Pilates and breathwork classes and wellness walks. Further pampering is found in bespoke massages, botanical facials and salt scrubs that heal with Wildsmith Skin products.

There’s a forest-bathing feel to the indoor spa pool – the estate’s woodland and garden wrap the floor-to-ceiling windows. Its interiors are just as soothing with washed walls, soporific sun loungers and leafy plants.

After such a memorable recharging of the batteries, we were ready to go again and decided that the Lounge Bar was the perfect spot for our pre-dinner tonic. I had Hendricks with mine, while my partner enjoyed a bubbly

frizzante of Pink Crémant.

Not that it was our only option, with the Orangery and its deftly curated cocktail list, the bright and airy Beach House Bar and the Wellness Café (your detox to the above with juicy smoothies and smooth juices).

A farm-to-fork approach with season-led dining and kitchen-garden produce leads Saltmoore’s sustainability initiatives, along with renewable energy sources, low-impact activities and local materials and suppliers.

THERE’S A FOREST-BATHING FEEL TO THE INDOOR SPA POOL –THE ESTATE’S WOODLAND AND GARDEN WRAP THE FLOOR-TO-CEILING WINDOWS

Saltmoore understands that with freshair-filled, beach-side days come appropriate appetites and chef Adam Maddock previously at the award-winning Fife Arms in Braemar pilots a consummate culinary cruise liner.

The canny recruitment of renowned chef Tommy Banks, of the Michelin-starred Black Swan at Oldstead, to oversee dining, has firmly put locally sourced Yorkshire produce front and centre.

Soon-to-open Calluna will be the hotel’s fine-dining restaurant but meanwhile The Brasserie is the lead eatery. Its menus change with the seasons, in line with the kitchen garden’s bounty and spotlight hyper-local produce in contemporary British dishes.

Our delicious evening meal consisted of starters of Whitby Crab with pickled cucumber, dill and tomato consomme, mopped up with a crumpet, along with a

Beetroot Salad with linseed, chicory and pickled blackberries. Mains of Bone in Monkfish Tail and Best End Pork were supplemented with hispi cabbage and a delicious creamed leeks-panko-cheese dish. A superb Crème Brûlée was a fitting climax to a Michelin worthy dinner.

Next morning we wandered downstairs through the orangery with its moss-green banquettes and sunset-pink sofas but as the sun was shining bright (as it usually does in this part of North Yorkshire) we took breakfast on The Terrace overlooking the formal gardens and ornamental lake. It didn’t disappoint with Saltmoore’s take on Eggs Benedict being much admired. A dish invented in the late 1800s in Lower Manhattan and much loved by New Yorkers seems like a good place to exit. They would love every aspect of Saltmoore. Just be grateful it’s on our Eastern Seaboard, not theirs. n

saltmoore.co.uk

COSTA RICAN ROOTS

Wild Pen Coffee shares a journey of passion, partnerships and exceptional beans writes Tedd Walmsley. Photography: Hawke.TV

Irecently caught up with Tom from Wild Pen Coffee

Roasters after his and Milly’s return from Costa Rica, where they deepened relationships with two remarkable farms.

Their first stop was to Aquiares, meaning ‘Between Two Rivers,’ in the volcanic region of Turrialba. Steeped in family heritage and Pre-Columbian history, this farm represents an ongoing collaboration with Diego, the owner and manager. Whose focus is on special varietals and Microlot coffees; small, meticulously grown batches with unique flavour profiles.

Next was a visit to La Minita in the Los Santos region, a farm whose name translates to ‘Little Mine’. It’s a place he described with genuine warmth, full of

breathtaking scenery and vibrant energy. They toured the estate by truck, witnessing coffee cherries being harvested and processed. Tom was especially excited to share that their first shipment from La Minita is currently afloat and due to arrive in July. He hinted that this could be one of Wild Pen’s superior varietals to date, destined for the roaster and

certainly one to look out for.

“These trips are about more than sourcing great coffee,” Tom explained. “They’re about building trust, supporting communities and ensuring traceability.”

If you’re curious about varietals, Costa Rican farming or sustainability initiatives like the Rainforest Alliance, connect with Tom and Milly at wildpen.coffee. n

A SIZZLING SUMMER

The Three Fishes, Mitton, offers alfresco dining, ‘Forgotten Fish’, Fusion flavours and so much more

As summer ripens over Lancashire’s Ribble Valley, The Three Fishes in Mitton, helmed by acclaimed chef Nigel Haworth, welcomes guests into a seasonal celebration of local cuisine at its best. With alfresco dining, a flourishing organic farm garden, fire-cooked dishes and the soothing charm of the countryside, every visit feels like a return to what truly matters: good food, good company and a deep connection to the land.

At the heart of this experience is the organic farm garden, a one-acre oasis where vegetables, herbs, and flowers are cultivated using no-dig, regenerative principles. Each plate reflects what the soil offers that day –perhaps garden courgettes roasted over coals, a medley of heritage tomatoes dressed in house-fermented vinegar, freshly picked broad beans crushed with mint and lemon, or the sweetest of strawberry soufflés.

Guests are invited to get even closer to the land through the Step Into the Garden experience, a unique opportunity to explore the ethos and cultivation behind every dish. Taking place on 21st June, 5th July, 19th July,

9th August or 23rd August, this guided walk through the garden begins with a refreshing cordial before guests meet the gardening team to learn about seasonal planting, composting methods and the restaurant’s closed-loop sustainability model. The visit concludes with a seated tasting of freshly harvested produce, prepared simply to let its natural flavour shine. It’s not just informative, it’s a gentle reminder of the beauty of food at its source.

AT THE HEART OF THIS EXPERIENCE IS THE ORGANIC FARM GARDEN, A ONE-ACRE OASIS WHERE VEGETABLES, HERBS, AND FLOWERS ARE CULTIVATED USING NO-DIG, REGENERATIVE PRINCIPLES

As evening falls, the open-air barbecue becomes a theatre of fire, with Nigel and his team searing local meats, fresh-caught fish and just-picked vegetables over glowing embers. The air is fragrant with the scent of smoked garden greens and charred local lamb, while guests gather around rustic wooden tables, dining beneath the stars.

The restaurant’s acclaimed ‘Forgotten Fish’ series also returns this summer, spotlighting

underused yet delicious British seafood from the UK’s coastal waters. Events include themed evenings celebrating regional fisheries: Isle of Man & Morecambe Bay (27th June), Yorkshire and East English Coast (25th July), and Devon & Cornwall (26th September). Each dinner is a deep dive into provenance, sustainability, and the delicate artistry of cooking lesser-known fish.

But this summer is only the beginning. From 13th to 18th October, The Three Fishes will host Fusion, a bold new food festival curated by Nigel Haworth, the culinary force behind Northcote’s legendary Obsession. Fusion brings together some of the UK’s most dynamic chefs to explore creative expressions of British cuisine fused with global influences. Expect dazzling tasting menus, world-class wine pairings and intimate, chef-led dinners.

Whether it’s sipping sparkling wine beneath the setting sun, tasting just-picked herbs from the garden, tucking into a flamegrilled feast, or relaxing with a post-walk pint, summer at The Three Fishes is more than a meal – it’s a memory in the making. n

The Three Fishes Mitton Road Mitton BB7 9PQ 01254 826666 thethreefishes.co.uk

SEASONAL PLATES, SUNNY SPACES & LAID-BACK CHARM

Already a favourite for many, the Rum Fox in Grindleton continues to impress with fresh seasonal dishes, clever event spaces and a garden room perfect for soaking up the Ribble Valley sun

As the days get longer and the Ribble Valley skies start pulling more blue than grey, there’s no better time to spend an afternoon or early evening at the Rum Fox. The arrival of spring means one thing here –the retractable roof in the garden room is open for business. On cooler days it’s cosy and bright and when the sun comes out, it’s a glorious al fresco haven. Whether you’re sipping a chilled glass of something crisp or tucking into a seasonal plate under the open sky, it’s all about soaking up those rays and making the most of the much sought after sunshine.

With its relaxed charm and clever knack for balancing laid-back luxury with proper northern warmth, this place has carved out a well-deserved place in local hearts. It’s not

just the setting that draws you in either. The kitchen is in its element this time of year, moving confidently into the brighter, greener

ON COOLER DAYS IT’S COSY AND BRIGHT AND WHEN THE SUN COMES OUT, IT’S A GLORIOUS AL FRESCO HAVEN

flavours of spring. Think succulent Eaves Hall Farm lamb loin, paired with tender English asparagus and aromatic wild garlic, delicate scallop en croute with a luxurious Champagne sauce or flaky halibut accompanied with earthy morel mushrooms, buttery jersey royals and fermented wild garlic sauce. Every dish seems to speak the same language –local, thoughtful, full of flavour and just a little bit indulgent.

The midweek set menu is proving to be something of a hidden gem too, especially for those long lunch breaks or early suppers that deserve better than a meal deal. With two courses for £30 or three course options for £36 and a rotating selection of dishes changing weekly, it offers a great way to try something new each visit without blowing the budget. It’s also where the kitchen’s creativity often shines, giving a platform to fresh finds from local producers and small suppliers.

For something even more casual, there’s a specialist sandwich menu that punches well above its weight. This isn’t your average midday filler – we’re talking proper doorstep creations like slow-roast beef with horseradish cream or hot smoked salmon with dill crème fraîche, all served with sides that make it a plate worth pausing for. It’s a welcome option for walkers, day-trippers and locals alike, especially since the place is proudly dog friendly, muddy boots and all.

Then there’s Sunday lunch, a weekly ritual that regulars plan their weekends around.

Photography:

Kirsten Platt

It’s a sell-out for good reason. Generous cuts of roast meat, crisp potatoes, towering Yorkshire puddings and sauces that mean business – it’s Sunday done properly. Add a fireside pint or a glass of full-bodied red and you’re winning.

WITH TWO OR THREE COURSE OPTIONS THE SET MENU OFFERS A GREAT WAY TO TRY SOMETHING NEW EACH VISIT WITHOUT BLOWING THE BUDGET

The Rum Fox is also quietly becoming a bit of an events favourite. The Den, a private space ideal for up to 12, is perfect for intimate celebrations or low-key business dinners where good food matters. Then there’s the garden room again, this time showing off its versatility as a larger takeover space.

It’s already seen a few stunning weddings

and big birthdays and it’s easy to see why. Natural light, indoor-outdoor feel and that effortless flow that makes everyone feel at ease.

Recognition has been rolling in too. Recent award wins and nominations have only confirmed what regulars already knew – this place is onto something special. From local hospitality nods to national mentions, the mix of thoughtful food, seamless service and a setting that manages to be both elegant and unfussy has hit a real sweet spot.

The beauty of it all lies in how naturally it comes together. There’s no trying too hard, no need to impress with flash. Just a confident, welcoming spot that knows its crowd, plays to its strengths and continues to grow with quiet charm and clever tweaks. Whether you’re here for a breezy lunch, a landmark celebration or just a pint in the sun with your dog at your feet, you’ll find the door open, the kitchen ready and the sun (hopefully) shining. n

SAMPLE SET MENU

Wednesday – Saturday

Lunchtime 12 noon – 2pm

Wednesday – Thursday

All evening

Two courses

£30

Three courses

£36

STARTERS

Wild garlic, leek and potato soup

Crispy stuffed potato skin

Potted rabbit

Liver parfait, toasted sourdough

Lancashire cheese soufflé

Grindleton apple chutney, chive MAINS

Treacle glazed pig cheeks

Creamed potatoes, crispy pork bits, treacle sauce

Cod loin

Sea herbs, crushed Jersey Royals, fermented wild garlic sauce

Minted Eaves Hall Farm lamb pie

Mint gravy, seasonal veg, crinkle cut chips

DESSERTS

Sticky toffee pudding

toffee sauce, vanilla ice cream

Gariguette strawberry

Turkish milk pudding, cardamon and pistachio, elderflower vinegar gel

Courtyard Dairy cheeseboard

Selection of three (£3 supplement)

The bases have just the right amount of char from the wood-fired oven, creating those coveted leopard spots that pizza aficionados recognize as a mark of proper technique.

The ingredient selection demonstrates a commitment to quality that’s immediately apparent in every bite. Local Yorkshire cheeses

‘NEAPOLITAN’ DELIGHT

Jo Dixon (and family) enjoy an authentic taste of Italy in a beautiful Dale’s estate

My kids, like most others, have always loved pizza. A regular visit to the eponymous Express in Skipton and Ilkley when they were younger was compulsory and we even Inter-railed round Italy in search of our favourite, finally landing on an out of the way cafe in Naples to receive our family award.

So when asked to review the new White Goose pizzeria, tucked away in the scenic surroundings of Tupgill Park and named after long time resident Clarence, I had eager companions. For those unfamiliar with Tupgill, if I told you the park was home to The Forbidden Corner, a unique labyrinth of tunnels, chambers, follies and surprises created within a four acre garden, you can now place it. On our visit we decided to combine the meal with a walk round Aysgarth Falls but there’s so much to do in this part of the Dales, whether it’s Middleham, with its gallops and castle, Leyburn, Askrigg, Bolton Castle, or many fabulous walks in Wensleydale and Coverdale.

So with our appetites growing and our taste buds tingling we made our way to a beautifully converted stone building that harmonizes perfectly with Tupgill Park’s

natural landscape. The restaurant offers both really comfortable indoor seating and a delightful outdoor terrace with views across the park’s rolling grounds.

THE DOUGH ACHIEVES THAT PERFECT BALANCE OF CRISPY

feature prominently, while the tomato sauce strikes an ideal balance of sweetness and acidity and many of the options showcase the kitchen’s ability to create innovative combinations that celebrate regional flavours without sacrificing authenticity.

My daughter’s classic Margherita was a great balance of San Marzano tomatoes, fresh mozzarella and basil picked from their gardens combined to create a harmonious trinity of flavors, while the perfectly charred crust provides textural contrast that elevates the entire experience.

The service at White Goose deserves particular praise, demonstrating genuine enthusiasm and thorough knowledge of the menu.

The pizza sizes are generous without being overwhelming and the pricing feels entirely reasonable given the quality on offer. The wine list, though compact, includes several excellent Italian selections that pair beautifully with the pizzas, while local ales provide an appealing alternative.

EXTERIOR AND CHEWY INTERIOR

THAT MARKS

AUTHENTIC NEAPOLITANSTYLE PIZZA

What truly distinguishes White Goose, however, is the exceptional quality of their pizzas. The dough achieves that perfect balance of crispy exterior and chewy interior that marks authentic Neapolitan-style pizza.

Perhaps most remarkably, White Goose has managed to create an atmosphere that appeals equally to families enjoying a park day and food enthusiasts seeking exceptional pizza.

And the journey there is much less taxing than to Naples. n

thewhitegoose.co.uk

THE NEXT CHAPTER FOR CELEBRATED CHEF

Northcote is entering an exciting new era with new Yorkshire-based owners and the return of celebrated chef Lisa Goodwin-Allen as Chef Patron-Director

After stepping away earlier this year, Goodwin-Allen is back to lead the Michelin-starred restaurant into a bold new chapter, driven by an ambitious vision shared with Northcote’s new owners, Alf and Clare Ellis.

Lisa’s return marks a powerful moment in Northcote’s story. Having spent over two decades helping build its reputation for excellence, she stepped away due to challenges in securing investment to move the restaurant forward. Now, inspired by the Ellis family’s passion and long-term commitment, she’s rejoining to help shape Northcote’s future.

“Northcote is a place that means so much to me,” says Lisa. “I’m over the moon to be part of the next chapter. Alf and Clare are hugely passionate about taking things to the next level – we share the same ambition and together we’ll create something really special.”

Lisa will lead the creation of a stunning

Gourmet Breaks at

new fine dining restaurant overlooking the Ribble Valley, where she’ll continue to push culinary boundaries with her signature style and dedication to local produce. The existing restaurant will be transformed into a more relaxed brasserie, expanding Northcote’s offering while maintaining its trademark hospitality and quality.

NORTHCOTE IS A PLACE THAT MEANS SO MUCH TO ME, I’M OVER THE MOON TO BE PART OF THE NEXT CHAPTER

The return of such a central figure is a major step forward for Northcote, now owned by Alf and Clare Ellis, the couple behind Pontefract-based kitchen manufacturer Ultima. Longtime patrons of the Obsession festival, the Ellis’s bring a deep respect for Northcote’s legacy and a clear vision for its evolution.

“Lisa’s return is at the heart of what we’re building,” say Alf and Clare. “We want Northcote to be a true destination; a place for world-class dining, luxurious stays and unforgettable experiences.”

The vision includes not just a new restaurant and brasserie, but also a luxury wellness space and expanded event facilities,

all designed to elevate Northcote as one of the UK’s leading country house hotels.

Craig Bancroft, Managing Director of Northcote, shares in the excitement: “Having worked with Lisa for 23 years, I know her return brings the energy and creativity Northcote needs. With Alf and Clare’s support, we’re ready to take Northcote to the next level.”

As Northcote begins this new chapter, the return of Lisa Goodwin-Allen signals not just a revival, but a reimagining, led by those who know and love it best. n

Northcote Road, Langho BB6 8BE 01254 240555 northcote.com

Indulge in Northcote’s Seasonal Gourmet Break, featuring a five-course menu crafted Chef Patron-Director Lisa Goodwin-Allen.

Enjoy luxurious accommodation and a legendary cook-to-order breakfast.

Nestled in Lancashire’s stunning Forest of Bowland, this escape blends exceptional cuisine with warm hospitality and beautiful countryside surroundings.

Available to book at www.northcote.com

Northcote

MASTER CULINARY SKILLS

Change the way you cook forever with an inspiring experience at Northcote Cookery School

Step into the intimate space that is Northcote Cookery School, where only glass separates you from the magic of the Michelin starred kitchen.

The Northcote instructors are culinary masters with a wealth of experience. Feel at home under the guidance of Head Tutor Ben Hinchliffe and tutors Dan and Darcy.

They’re not just there to teach you techniques, they will ignite your passion for food, helping you translate that passion into delicious imaginative dishes you can recreate at home.

Whether you are a beginner wanting to learn new skills or a confident cook, each course provides a hands-on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment.

It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends.

What to expect on the day:

When you arrive at Northcote you can enjoy a light breakfast while meeting your fellow students.

The cookery school team will introduce themselves and give you a tour of Northcote kitchens.

Generally up to six dishes are demonstrated

THEY WILL IGNITE YOUR PASSION FOR FOOD, HELPING YOU TRANSLATE THAT PASSION INTO DELICIOUS IMAGINATIVE DISHES YOU CAN RECREATE AT HOME

COOKERY SCHOOL COURSES

Ready to take your cooking to the next level? Join in at the Northcote Cookery School, the choice is yours, all dates available on: Northcote.com

June

Meat Feast

British BBQ

July

Far Eastern Asian Flavours

British BBQ

Focus on Fish

August

Al Fresco Dining

British BBQ

Picnic Hamper

A Taste of Italy

September

French Pastry Classics

The Ultimate Northcote Cookery Week

Indian Banquet Meat Feast

by the team with you cooking at least four yourself.

You will enjoy a two-course lunch and glass of wine matched by the Northcote sommelier team before resuming your course.

Mid-afternoon coffee and treats will be served.

Your day concludes at approximately 5pm. You will depart with your cookery school apron, course folder and all the food you have prepared.

(On certain courses it is more suitable to eat the food on the day).

Why not stay?

Once you’ve been busy in the kitchen all day you can go and relax in the cocktail bar, perhaps even fit some dinner in and then retire in one of the sumptuous rooms for the night.

Northcote exclusively offer cookery school attendees a special bed and breakfast rate starting from just £200 per room. n

Northcote

Northcote Road, Langho BB6 8BE

01254 240555

northcote.com

REASONS TO VISIT ILKLEY

Make The Yard Bar & Kitchen and The Ticket Office your go-to destinations for live music, great food, cocktails and unforgettable summer moments

If you’re planning a visit to Ilkley this summer, there are two venues you absolutely must experience – The Yard Bar & Kitchen and The Ticket Office. Both venues are just a stone’s throw from Ilkley train station and are perfect for laid-back daytime lounging, lively weekend vibes, or perfectly crafted cocktails.

The Yard Bar & Kitchen is a vibrant, welcoming space where the food is fresh, the drinks are flowing and the atmosphere is always relaxed.

Serving food from Wednesday to Sunday, the menu is packed with flavour – think stacked burgers, toasties (aka Grown Up Grilled Cheese), hearty salads, and crowdpleasing sharers.

Happy Hours run every Friday and Saturday from 8pm to 12am, offering the perfect excuse to enjoy cocktails, pints and spritzes well into the evening. And

if you’re looking to kick off your weekend in style, don’t miss the live music every Friday from 9pm.

During the day, the sun terrace and beer garden are perfect for summer sipping – a real sun trap where you can unwind with views of Ilkley Moor.

MAKE THE YARD BAR & KITCHEN AND THE TICKET OFFICE YOUR GO-TO DESTINATIONS FOR LIVE MUSIC, GREAT FOOD, COCKTAILS AND UNFORGETTABLE SUMMER MOMENTS

As the sun begins to set, the space transforms into the Sunset Lounge – glowing festoon lights, chilled beats, and sundowner cocktails set the tone for the perfect summer evening.

And if brunch is more your thing, bottomless brunch is served every Saturday at 1pm, 3pm, or 5pm. For just £40 per person, you’ll enjoy 90 minutes of mix-and-match drinks and one main dish.

The Yard is also family and dog-friendly until 8pm, making it a versatile destination for daytime visits and early evening gatherings

alike. Plus FREE to hire function rooms.

Based on the Ilkley train station, The Ticket Office offers a completely different, yet equally irresistible experience. With its cool, classy atmosphere and expert mixology, it’s the place to be for those who appreciate a well-made drink and a more intimate setting.

Open from lunchtime and late into the evening, The Ticket Office specialises in signature cocktails, creative concoctions and elegant serves, along with draught lagers and stunning wine selection – all enjoyed in a laid-back, lounge-style environment.

For those wanting a more hands-on experience, cocktail masterclasses run from Friday to Sunday starting at 12pm. Perfect for groups of friends, hen parties, or birthdays, each two-hour session includes interactive cocktail-making fun and plenty of laughs. Masterclasses are available for groups of six or more and cost £39 per person.

The venue also boasts its own sun terrace, perfect for sipping and socialising during the golden hour, with chilled beats playing all evening to create a warm, relaxed atmosphere. Like its sister venue, kids and dogs are welcome until 8pm, so everyone’s included. Plus FREE to hire function rooms. n

Follow @yardbarandkitchen and @ticketofficebar on social media for the latest menus, events and offers.

For booking and information visit: ticketofficebar.co.uk and yardbarandkitchen.co.uk

Photography: John Waite

Photography: John Waite

COSTA DEL ‘DINGHAM

Mark Dixon didn’t have to go far to enjoy some delicious Spanish cocina and wonderful service

The previous time I was at The Fleece in Addingham was November. It was my wife’s birthday and we had celebrated with friends at Wetherby Races. Not wanting to go straight home, we had alighted at The Fleece for some cleansing ales in front of a log fire, for a cosy, festive and jolly experience.

Last Friday we experienced another version of the same venue. Sat on the Terrace in the warm, early evening sun we had been invited to attend one of their monthly events. This time a Paella and Tapas evening and, as one of my daughters commented, it felt like we were abroad. The Costa del ‘Dingham, no less. We kicked off with refreshing Madris and cocktails and tucked into the tapas –Chorizo Smoked Albondigas; Manchego Croquetas; Salt Cod, Chorizo and Saffron Spanish Omelette; and Salt and Pepper Calamari. All delicious and a perfect starter.

Drinks replenished, we paused for a moment before big plates of paella were delivered. The De Marisco features saffron-infused Bomba rice cooked with Argentinian prawns, mussels and clams. The rice had perfectly absorbed the rich seafood flavours whilst developing that coveted crispy bottom layer. The De Carne with Chicken and Chorizo was a great alternative option for my carnivorous wife.

We saved room of course for a sweet ending and my Crema Catalana was simply delicious.

Though the food was all to a very high standard perhaps the highlight of the evening was how we were looked after by Emma and her team. They helped make the night such a fun one and nothing was too much trouble. It’s great to be served by a team who seem to be really enjoying their work, and that was definitely the feeling at the Fleece.

After we’d finished Emma showed us round all the spaces available for guests. The traditional Yorkshire taproom and pub we’d enjoyed in November leads through to the restaurant areas which successfully blend the old – history oozing out of all the walls –and the new – stylish comfortable furniture and a pleasing colour palette.

Upstairs is a sumptuous private dining room available to mark special occasions together with a Gin and Champagne bar leading through to a spacious function room, which can accommodate up to 60 day guests and 120 evening guests. The Fleece is like a Tardis – from the outside an attractive country village pub but opening up to reveal all manner of possibilities and options for events and uses, an “atmospheric cavern of intimate and social spaces”.

Emma explained that both set menus and buffet options are available for group dining or for those wanting something bespoke for their special occasion. I’m already imagining celebrating a birthday with my very own Paella Night.

As we left my daughters were imploring us to save the date of their next event, a Gourmet Burger Night on Friday, 27th June. With Emma and her happy team standing by to serve we will, I think, be making regular journeys back. Addingham’s Fleece certainly gets a Gold star from me. n

FLOUR POWER

Learning new cookery skills, using all-natural ingredients was an absolute joy at a workshop run by Michelin-trained chef Dominique Ashford, writes Jan Woolley

Ihave been on many and varied cookery courses – on some I have come away with fancy ingredients but little new knowledge and on others I’ve learnt some handy skills that I may never put in to practice.

That said, I recently embarked on a one-day breadmaking workshop with ESSE ambassador Dominique Ashford – and it was a revelation!

A former head pastry chef at the Houses of Parliament, Dominique has worked with an impressive line-up of Michelin-starred chefs including Aiden Byrne and the Roux Brothers.

At the start of the course, she told us it was going to be a busy, hands-on day – and it certainly was – we made a basic loaf, pizza dough, babka, crumpets, focaccia and olive oil crackers.

Unlike many other courses I’ve encountered, we made everything from scratch. Nothing was prepared for us, which is great because if you’re going to make any of these things at home, you need to learn the skills and understand the ingredients.

Starting off with a simple white loaf, Dominique demonstrated her ‘throw and stretch’ kneading technique, which involves

slapping the dough down onto the worktop then stretching it. Then, we were shown how to ‘travel’ the dough across the work surface in order to create a super-smooth ball ready for the first ‘prove’ on top of the cosy, warm ESSE range cooker.

Next, we moved onto pizza dough using a ‘biga’ which is a simple home-made ferment added to the ingredients then Dominique demonstrated how to hand stretch the bases ready for a selection of tasty toppings.

Lunch (the pizza was delicious) was a convivial, busy affair with everyone gathering around the table, intermittently checking whether their dough had sufficiently proven and Dominique constantly on the go, responding to timers and checking the ovens.

The afternoon saw us making babka – an impressive, yet surprisingly simple cinnamon bun that looked amazing. The technique included plaiting the sweet dough so the resulting buns when cooked, look like neat, glazed knots.

On to the focaccia, which like the other recipes, was simple and wholesome using all-natural ingredients that you would readily find in your larder at home.

After proving, stretching, dimpling and adding rosemary topping, these were cooked in the ESSE ovens – it was a super-tasty treat for a late supper!

Finally, we embarked on possibly the most technically challenging recipe of the day that relied on a pasta roller to create a thin sheet of dough to which herbs were added, to make delightfully light crackers that looked pretty and are perfect for dips.

In times when we are inundated with warnings about UPFs (ultra processed foods) this course is a breath of fresh air. Using store cupboard staples and learning new techniques to create delicious food from scratch was an absolute joy.

The ESSE range cookers also didn’t disappoint. Dominique, who is totally dedicated to the brand, says: “There is this old-fashioned idea that these cookers have to be running all the time, but ESSE have really brought them into the 21st century with new technology. They not only look fantastic, but they are so versatile!” n

For more information about Dominique’s courses go to: dominiqueskitchen.co.uk

ESSE

Ouzledale Foundry, Long Ing Lane Barnoldswick BB18 6BJ 01282 813235 esse.com

WITH PIZZA OVEN

This summer’s most versatile must-have; a stunning outdoor stove complete with pizza oven

TESTAMENT TO A SHARED VISION

A new community sports hub is proving a big hit in Skipton. Mark Dixon finds out more about the centre which is designed to nurture sporting excellence and community wellbeing

The landscape of Skipton has been transformed with the completion of the new clubhouse at Skipton Community Sports Hub. This modern facility, which opened its doors this spring, represents more than just a building –it embodies the culmination of years of planning, fundraising and collaborative effort from various stakeholders across the community. Skipton is fortunate to have a Community Sports Hub in the town, one of 192 in Britain. Hubs bring together sports clubs and key local partners who want to develop and grow the sporting offering in the community. They focus on sustainable, community-led approaches that get clubs working together to develop welcoming, safe and fun environments for sport.

The journey toward this impressive new facility began seven years ago when local

sports clubs, Skipton Cricket Club and Skipton Juniors FC identified the need for a modern, multipurpose space that could serve Skipton’s growing sporting community. The previous dilapidated pavilion had become increasingly inadequate for the diverse needs of modern sports organisations and the expanding membership base.

THE FACILITY HAS QUICKLY ESTABLISHED ITSELF AS A VALUABLE COMMUNITY ASSET SERVING DIVERSE SEGMENTS OF SKIPTON’S POPULATION

“What we’ve created here isn’t just a replacement for our ageing clubhouse,” explains Malcolm Birks, Chairperson of the Skipton Community Sports Hub

and Head of Design at local business Rural Solutions. “It’s what a community sports facility can be in the 21st century –inclusive, sustainable and designed to nurture both sporting excellence and community wellbeing.”

The £1 million facility strikes an impressive balance between architectural innovation and practical functionality. Designed by Malcolm and his Rural Solutions colleagues, the 3,500-square-feet clubhouse offers a thoughtfully designed array of spaces to serve multiple functions:

Two modern changing rooms with enhanced accessibility features together with a separate room for umpires and referees.

• A multipurpose community hall capable of seating 150 people for events.

• A modern kitchen area and bar capable of catering to large gatherings.

• Storage facilities for equipment from the various clubs.

Environmental sustainability was prioritised throughout the design process. The building was constructed using SIPS panels and incorporates solar panels, air source heat pumps, underfloor heating, mechanical ventilation with heat recovery and highefficiency insulation, resulting in a facility that not only minimises its environmental

footprint but also significantly reduces ongoing operational costs.

During the 18-month build-period various technical challenges had to be overcome including a high water table, difficult drainage and upgrades to the electrical supply.

Local partners including Paul Waite Associates, Silcock Leedham, SIPS@Clays, Martin Ridding Groundworks, Simon Simmonite, Wyvern Projects, Ribble Valley Heating and John Watson Electrical, all helped to bring the project to life.

While sporting activities form the core purpose of the new clubhouse, its benefits extend far beyond. The facility has quickly established itself as a valuable community asset serving diverse segments of Skipton’s population.

Local schools now utilise the space for physical education programs, giving students access to superior facilities. Community health initiatives, including programs for seniors and rehabilitation services, have also found a welcoming home in the new building.

During weekends, the clubhouse has already become a popular venue for family celebrations, community meetings and social gatherings, filling a need for accessible, high-quality event space in the area.

The funding model for the clubhouse

represents a collaborative approach to community infrastructure. The 3,500 sq ft building, which replaced the dilapidated cricket pavilion that was demolished in February last year, has been funded through grants – £340,000 S106 money; £250,000 Football Foundation, £100,000 EWCB –also funding from NYCC, Tarn Moor Trust, Bernard Sunley Foundation, Skipton Freemasons, Friends of Aireville Park plus others. A Founders Board inside the main space will commemorate the individual donors.

IT STANDS AS A TESTAMENT TO WHAT CAN BE ACHIEVED WHEN A COMMUNITY COMES TOGETHER AROUND A SHARED VISION

This diverse funding approach has created a strong sense of community ownership.

“When people walk through these doors, they know they helped make this happen,” says Malcolm. “That creates a completely different relationship with the facility –people treat it with respect because they see it as truly belonging to the community.”

As the clubhouse completes its first few months of operation, the focus is now shifting to maximising its potential impact.

Malcolm Birks, chair of the Skipton Community Sports Hub, said: “It’s with a huge amount of pride that we’ve opened the doors of The Hub and the reaction to date has been a hundred per cent positive.

“The cricketers and footballers who have used it this season have loved it. It’s now proving to be a popular watering hole for club members and the local community.”

The new Skipton Community Sports Hub clubhouse stands as a testament to what can be achieved when a community comes together around a shared vision. More than just a building, it represents a commitment to the physical, social and economic wellbeing of Skipton for generations to come.

The Skipton Community Sports Hub is volunteer led and the charity trustees are keen to bolster their ranks of enthusiastic volunteers. n

There are a number of roles available in the bar and kitchen, along with housekeeping, finance, marketing and social media.

Roles are suitable for all ages. Anyone interested, who can spare a few hours each month to carry out charitable work, can find out more by emailing: skiptoncommunitysportshub@gmail.com

FOUR FILLIES

Jason Fildes explains a groundbreaking idea for a new racing syndicate – Four Fillies

Ihave chosen fillies because they are a better investment than colts!

Having worked in racing for 12 years (five years as Managing Director at Haydock Park Racecourse and seven years running syndicates), I can honestly say that I haven’t seen a proposal as exciting as this. For £15,000 you can own a share in four beautifully bred racehorses – and we’re aiming for the top as the budget to buy each filly is £100,000.

So, we’re spending £400,000 on four fillies and sending them to four of the top trainers in the country.

What’s more is that each of the trainers has agreed to invest their own money to own 25 per cent of the filly they are going to train. It gives them a vested interest which can only be a bonus when it comes to buying and training their respective filly!

The plan is to race the four fillies for two years and then sell them all at the end of 2027 with all prize money won and sales proceeds divided up and paid to the Four Fillies syndicate share owners.

HERE ARE THE DETAILS:

It’s a partnership with four of the top flat trainers in the country:

Karl Burke, Leyburn

William Haggas, Newmarket

Richard Hannon, Marlborough

Charlie Johnston, Middleham

We are asking each of them to buy a yearling filly at the Autumn Sales this year with the plan to race them in 2026 and 2027.

Each trainer will have a budget of £100,000 to buy a suitable filly and all the trainers have agreed to retain 25 per cent of the filly they buy – the Four Fillies syndicate will own the other 75 per cent.

SO, WE’RE SPENDING £400,000 ON FOUR FILLIES AND SENDING THEM TO FOUR OF THE TOP TRAINERS

Each filly will race for two years – in 2026 as a two-year-old and 2027 as a three-year-old –after which they will be sold at the Tattersalls Fillies and Mares sale in December 2027. There are 40 shares available in Four Fillies at £10,000 each. Uniquely this buys you a stake in ALL four fillies, giving you an interest in four horses rather than just one.

A further amount of £5,000 will be invoiced to cover training and racing expenses for the two years. There will be no further costs.

When all the shares are sold there will be a ballot in which each shareholder will be assigned to one of the four trainers.

In effect each shareholder will join the Burke, Haggas, Hannon or Johnston team (10 per team).

This entitles you to the certainty of an owners badge at the races each time the filly trained by that trainer runs. Any extra owners badges will be allocated by ballot and we will always endeavour to acquire as many owners badges as possible.

When the fillies are sold in December 2027 all proceeds will be divided equally between the shareholders.

Whichever of the four fillies has returned the most funds (prize money plus sale proceeds minus the original purchase price) that team will win a day out at York races for the 10 shareholders and the trainer, with a £5,000 betting kitty.

Four Fillies will be run on an ‘open book’ basis. Any surplus (actual to budget) will be returned to the shareholders at the end of the period.

We are, of course, planning to have plenty of stable visits over the course of the two years and a lot of fun at the racecourse when our fillies run!

Most importantly, it’s a chance to meet fellow owners and enjoy the thrill of being involved in top class racing with like-minded people.

The Four Fillies Racing syndicate is being launched in June 2025 with the aim being to sell all the shares by the middle of August. At this point the trainers will be given the funds to start looking for a suitable filly at the best bloodstock sales (August-October). We will be able to follow their targets and successful bids at the sales which will be very exciting!

Please let me know ASAP if you would like to buy a share in Four Fillies – or if you would like any further information. Many thanks. n

Jason Fildes 07721 311778

jason@fourfilliesracing.co.uk

ENJOY PROPER MUSIC

Summer of Music & Racing

Saturday 28 June Olly Murs

Friday (eve) 25 July Sophie Ellis-Bextor and Natasha Bedingfield

Saturday 26 July Ronan Keating

To book your raceday and music experience go to yorkracecourse.co.uk

LADIES’ DAYS IN YORKSHIRE

Get ready for Ladies’ Days –with the chance of winning a fantastic prize!

Photography: Hannah Ali

Summer flat racing welcomes the return of the ever-popular Ladies’ Day race meetings, across the nine Yorkshire racecourses.

Wetherby’s evening meeting on Monday 2nd June, is the first to start the series, which runs all the way through to the Betfred St Leger meeting at Doncaster in September. Each racecourse holds their Ladies’ Day competitions in their own way, but there will be a best dressed from each course and often additional prizes for best hat and other categories.

Unique to Yorkshire is the final, where the winner of the best dressed will qualify for the Go Racing In Yorkshire final. The winner will be chosen by public vote and voting will open on Monday 15th September and close at 5pm on Friday 26th September.

There are great prizes to be won throughout the Summer, culminating in a ‘Country Getaway’ for the winner of the final.

Sponsored by Country Huts on the Wolds, Lloyd Land Rover York and Parnaby’s, the

winner will be heading off to the Yorkshire Wolds in a Range Rover, supplied by Lloyd Land Rover York, to spend two nights in a traditional shepherd’s hut at Country Huts on

Yorkshire Ladies’ Days Events

Tuesday 2nd June – Wetherby (evening)

Thursday 19th June – Ripon

Saturday 21st June – Redcar

Wednesday 6th August – Pontefract

Wednesday 13th August – Beverley

Thursday 21st August – York

Wednesday 27th August – Catterick

Saturday 6th September – Thirsk

Thursday 11th September – Doncaster

Monday 15th September –

the Wolds in Thixendale, before venturing to Parnaby’s in Malton, to choose his and hers Dubarry boots.

David McIntyre, Head of Business at Lloyd Land Rover York, said: “We’re delighted to be supporting the Go Racing In Yorkshire Best Dressed Final again this year. At Lloyd Land Rover York we take pride in offering vehicles that embody luxury, style and elegance. The Best Dressed Final allows us to share that experience with a prize that delivers the sophistication, comfort and performance that define the Land Rover brand.”

THERE ARE GREAT PRIZES TO BE WON THROUGHOUT THE SUMMER, CULMINATING IN A ‘COUNTRY GETAWAY’ FOR THE WINNER OF THE

FINAL

Erin Boswell, General Commercial Manager at Thirsk Racecourse added:

“We love Ladies’ Day at Thirsk, it’s one of the highlights of our season and it’s fantastic that the past two overall winners have come from Thirsk. Let’s hope we can get the hat-trick!”

Francesca Rochester from Parnaby’s said: “We are pleased to continue to support the Go Racing In Yorkshire Best Dressed Series. We have some lovely prizes for the winner, guaranteed to take them to the countryside, coast and beyond.”

Gilda Brader from Country Huts on the Wolds added: “We love supporting the Go Racing In Yorkshire best dressed final and look forward to following the series and welcoming the winner.”

Charlotte Russell, General Manager of Go Racing In Yorkshire stressed: “The Ladies’ Days and Ladies Day final are a highlight of Yorkshire’s social racing calendar. We have three great brands on board for the Country Getaway and we look forward to working with them again over the Summer.” n

Friday 26th September - Final voting To find out more and book tickets, visit: goracing.co.uk/ladies-days

ilkleygolfclub.co.uk Why not sample the delights of Ilkley for yourself this year?

“While Ilkley has some very fine holes, it is probably the unusual and everchanging terrain that make the greatest impact. The course is a genuine oneoff – varied and pretty, strategic and characterful – in a word, delightful.”

Rob Smith, Golf Monthly

To book, scan the QR code or visit tinyurl.com/2p8y8p5d. For our excellent group packages, please call 01943 600214 or email: office@ilkleygolfclub.co.uk

our TrackMan centre for the serious - and less serious - business of golf

Relax in style as you hone your skills or take on your friends on the most advanced golf simulator around. With complimentary mini bar, fresh coffee, 250+ courses to choose from and a state of the art screen, a great experience is guaranteed.

And if your game lets you down, you can always arrange a lesson with our PGA club professional, Glen Ient.

CAPTURING THE MAGIC OF HEDGEROWS

Who hasn’t picked blackberries from a hedge, or listened, enchanted, to birdsong fluting from deep within? On the eve of his Studio Open Days in the heart of the Dales, contemporary landscape artist Brian Burton shares with Kate Bowyer the art of capturing the wild magic of our hedgerows on canvas

Driving through lanes bright in verdant summer foliage to Brian Burton’s home painting studio in Hetton, near Skipton, I consider the landscape with intrigued eyes. Last time I was here, Brian’s large, atmospheric canvasses conveyed the tumbling power of water rushing from the rivers, pools and waterfalls of his beloved countryside.

While Brian is still to be found ‘chasing unending waterfalls’, the impetus for his new collection came about through a pledge to find inspiration walking no more than two miles from home with his sketchbook during lockdown.

All he has teased me with is the promise of a ‘Haga Saga’.

He explains: “Haga is an old English term for a hedge, from which we get ‘hag’, for a witch. If you think about it, a hedge’s core constituent plants, hawthorn, elder, wild rose, yew, are riddled with folklore and superstitions. The deep, enclosed paths between two tall hedges were known as ‘fairy lanes’ – secretive alleys where spirits and elves could pass unseen. Who knew what might spring out on you?

THE DEEP, ENCLOSED PATHS BETWEEN TWO TALL HEDGES WERE KNOWN AS ‘FAIRY LANES’ –SECRETIVE ALLEYS WHERE SPIRITS AND ELVES COULD PASS UNSEEN

“And, of course, they are vital natural barriers, defining boundaries offering

necessary protection, for our fields and farmland. They act as a year-round larder, a home, warmth and security, whilst providing a hidden series of ‘motorways’ which can be traversed in safety by insects, mammals, birds and echo-locating bats.”

As an artist with a reputation for truly immersing himself in nature, it’s no surprise Brian’s knowledge and instinct for these essential but often overlooked guardians of our landscape goes more than thicket-deep.

Devoting himself solely to painting since 2020, with a textile degree, a forty-year career including lecturing in drawing and design and over three decades designing fabrics for the Yorkshire textile industry behind him, his paintings, all inspired by many hours spent exploring the local scenery within striking distance of his stone-built studio, have been widely exhibited and sold throughout the UK, Europe and North America.

Stepping in, I’m surrounded by a nature’s rainbow of hues – not just greens, but fawns to deepest browns, criss-crossing in front of

blue and sunset yellow skies. Ranging from small abstract views starting around £300 to wall-encompassing vistas up to £2,000, these enigmatic, energetic and atmospheric pictures truly invite nature in. I can virtually hear birds chittering amidst thorny sprays and wind rattling bare-boned branches.

GETTING HOME FROM ONE OF MY HEDGEROW TRIPS, I DISCOVERED I’D LOST A LITTLE SKETCHBOOK, ONLY, A YEAR LATER, TO FIND SCRAPS OF IT WOVEN INTO A ROBIN’S NEST!

Renowned for painting from life, not photographs, Brian does not intend his paintings to be exact representations, but rather to capture the atmosphere of the surrounding Dales.

“As both a painter and trained weaver, I’m fascinated by hedgerows’ intertwining stems and branches. Beautiful when fully ‘dressed’ in spring and summer, glowing

golden in autumn but especially in winter really showing off their stark, sculptural beauty.

“It can take me several ‘wanderings’ with my sketchbook, observing and absorbing, before a certain spot arrests me with its construction, history and evolution. Has it been laid over the years, leaving the tell tale horizontal bands or left to grow wild, ravaged by wind and weather? Once started, the painting evolves and takes over until the image itself tells me it’s time to ‘sign off’ condensing a journey of multiple themes and emotions – an impossible process to put into words!”

The next opportunity to see Brian’s works in situ are at his Summer Studio Open Days on the 13th, 14th, 15th, 20th, 21st, 22nd, 28th and 29th of June plus the 4th and 5th of July, between 10am and 3pm. His studio is 100 yards down the road from the acclaimed Angel at Hetton – follow signs to the Old Coach House at the end of the village green. No appointment is necessary and entrance is free. Visitors are welcome to sit and relax afterwards in Brian’s gorgeous courtyard garden.

Unable to resist the ‘artist’s urge’ to paint every day, you’ll undoubtedly find Brian at his easel, always happy to offer insights into the layered colours and texture of each creation and share behind-the-scenes stories, like this unforgettable moment:

“Getting home from one of my hedgerow trips, I discovered I’d lost a little sketchbook along the route, only, a year later, to find scraps of it woven into a robin’s nest! How lovely to picture one finding that soft, thick paper – chewed by slugs or caterpillars, softened by the rain – and thinking ‘that’s perfect to line our nest’. And what serendipity for me to find it, revealed the next winter –always happy, however and whoever finds something to connect with in my art!” n

brianburton.art

instagram.com/courtyard311

SHAPING THE FUTURE OF THE DALES

There are opportunities for landowners in the new Local Plan. This topic is discussed here by Sally Ormiston, Director at Rural Solutions – a consultancy, planning, architecture and landscape practice specialising in the development of rural land and property

Growing up in the Yorkshire Dales, it was easy to take for granted the landscape that provided the backdrop to daily life, without ever really thinking about who owned and managed it beyond the farmers I saw every day. But this landscape we all cherish has been shaped over centuries, by geology, farming and rural estates that have quietly stewarded this land through generations.

Today, more than 95 per cent of the Yorkshire Dales National Park (YDNP) is in private ownership. These landowners are not just custodians of the landscape – they are an integral part of rural life – looking after the land, providing homes, running businesses, supporting employment and welcoming visitors.

Whilst the landscape may be its most famous attribute, the other necessary ingredient for the Dales to thrive is development – to provide the homes, workplaces, services and infrastructure needed by those that live here now and in the future.

A plan for development in the Dales

The new YDNP Local Plan is to be adopted later this year and sets out the policies that will guide what development can and can’t take place in the Dales – considering what communities will need in the future

and how best to protect the National Park’s special qualities.

It recognises the important contribution rural estates have made to the Dales’ heritage and highlights their ongoing role in its future, with policies that support the contribution of estates and land-based businesses to the region’s sustainability. This marks a positive and pragmatic step towards aligning conservation with responsible development.

The right kind of development benefits everyone in the Dales. With a declining and ageing population, well-planned development projects can deliver much-needed housing, jobs, heritage preservation and longer visitor

stays, resulting in greater local spending, helping rural businesses thrive.

The Plan recognises the value of the tradition of estate-led development, supporting the sensitive conversion of buildings like field barns as part of wider diversification –whether for tourism, commercial use, smallscale housing, or heritage projects. Estates like Bolton Abbey and Ingleton for example –while not typified by grand stately homes –are working estates and have invested in diversified enterprises, of the type supported in the new Plan.

BUT THIS LANDSCAPE WE ALL CHERISH HAS BEEN SHAPED OVER CENTURIES, BY GEOLOGY, FARMING AND RURAL ESTATES THAT HAVE QUIETLY STEWARDED THIS LAND THROUGH GENERATIONS

Act now

If you’re a landowner, estate manager, or farmer in the Dales, now is the time to explore how the Local Plan can support development that will contribute to a sustainable future. Rural Solutions are experts in helping clients make the most of these opportunities – while ensuring the Dales remains a special place for generations to come. n

ruralsolutions.co.uk

A different view

Rural Solutions is a consultancy, planning, architecture, and landscape practice specialising in the development of rural land and property.

Whether diversifying a land-based business, establishing a new leisure or commercial enterprise, regenerating natural landscapes, entering new nature markets, developing quality rural housing, or creating an exceptional one-off country home, our team has the expertise to help.

We specialise in sensitive development in high value landscapes, the imaginative reuse of heritage buildings, strategic development and rural placemaking.

If you would like to consider the options for maximising the value of your rural land and property assets, call us on 01756 797501 or email info@ruralsolutions.co.uk.

We’d be delighted to have a chat.

Marketing suite open: Thurs to Mon, 10:30am-4:30pm (closed Tues & Weds)

What attracted you to the Dales?

I moved here with my young family in 1991, from Barnsley, for the perceived quality of life. The Dales is often cited as one of the best places to live in the UK for quality of life. What are the highs and lows of being Chief Executive of the Yorkshire Dales National Park Authority?

Highs: The privilege of working with so many fantastically committed people, both in and out of the National Park Authority, to deliver for the finest landscape in the Country.

Lows: Convincing those in positions of power of the importance of nature – addressing the challenges of climate change and recognising the value of National Parks –can be very difficult.

What plans does the YDNPA have for the year ahead?

Goodness. So much. Stop the destruction of nature and support its recovery. Continue our work on climate transition, help to improve the physical and mental health and wellbeing of the country – and to inspire and delight the world through the beauty that is the Yorkshire Dales.

Your favourite Dales location?

That’s a tough question to answer. If pushed hard enough I would say the Howgill Fells in the west of the National Park. Um…but I also love Arkengarthdale…and Ribblesdale…and Dentdale and...

MY DALES…

Favourite place to eat in the Dales?

So many. The Bike Centre in Grinton – serving the finest Cakes in the country IMHO –is worth picking out. And the Sandpiper in Leyburn is always outstanding for food and service.

Favourite walk, bike ride or wild swim?

A wild swim??!! I would rather eat my own toes. For me, cycling in and around Kirkby Lonsdale, Sedbergh and Orton is always a delight. And the Swale Trail bike route.

Favourite pub or Dales brewer/ distillery?

I’ve a soft spot for the Cross Keys pub in Bellerby, just north of Leyburn, which has been my ‘local’ for many years.

Favourite time of year in the Dales?

Easy. Springtime. A time of re-birth, growth and optimism for the future. Spring in the Dales is simply breathtaking.

Which Yorkshire artist or writer do you admire the most?

Ian McMillan and Ronnie Steele from Barnsley are always value for money, but the dearly departed David Nobbs (Reginald Perrin among

many other books) was a brilliant, clever, witty writer.

Which Yorkshire sportsperson stands out most for you?

Probably me. My footballing career with Leyburn Utd and Richmond Town Over 40’s was the stuff of legend. Having said that, I’ve always admired Mick McCarthy, the former footballer and Coach. Wholehearted, straightforward and made of Teak – with a sense of humour as dry as dust.

Who would you invite to a Yorkshire dinner party?

My five children who are never in the same room would be good. But being more realistic; Ian McMillan, Heather Hancock, Jodie Whittaker, Ed Sheeran, Amanda Owen and Michael Palin would be an interesting and lively line up.

Most inspiring quote or advice?

‘Feel the fear and do it anyway’ from Susan Jeffers has always stayed with me. n yorkshiredales.org.uk

David Butterworth is Chief Executive of Yorkshire Dales National Park Authority

Photography:

Photography:

Harris

Wednesday 20 - Saturday 23 August

yorkracecourse.co.uk