REAL Northwest Living | Winter/Spring 2025-2026 | Two Seven Public House by Like Media

Adventures in Every Season A celebration of connection, creativity, and the simple joy of discovery

NORTHWEST LIVING

Globally inspired upscale pub food

A seasonal look at the Northwest’s standout wines, dishes, and traditions

Jackie Suarez - Century 21 RiverStone: 25 Years in North Idaho Real Estate

Experience, trust, and local expertise through every season

by LIKE MEDIA TEAM

Suarez Associate Broker, Century 21 RiverStone

Jackie

Jackie Suarez has spent 25 years helping clients navigate the North Idaho real estate market with confidence and clarity. Her career began with a solid foundation as a paralegal and then in the title insurance industry. In 2000, she became a licensed real estate agent and soon earned her broker’s license, building a reputation for expertise and integrity.

Over the years, Jackie has consistently ranked among the top 10% of Realtors® in North Idaho. Her experience allows her to guide clients through every type of transaction, from first-time homebuyers to retirees relocating and investors seeking maximum returns. She approaches each transaction with careful research, strategic planning, and thoughtful communication, ensuring her clients understand every step of the process.

“I’ve learned that flexibility and attention to detail are key,” Jackie says. “Markets shift, interest rates change, and each client’s needs are unique. Being ready to adapt while keeping clients’ goals at the forefront is essential.” She regularly

Century 21 RiverStone 477181 N. Hwy 95, Ponderay, ID

Cell: 208.290.5888 Office: 208.255.2244 RealSandpoint.com

monitors local and national trends, translating complex data into actionable advice for buyers and sellers alike.

Jackie’s focus on relationships sets her apart. Her core values— God, family, and relationships—shape every interaction. Clients appreciate her honesty, transparency, and unwavering dedication, knowing she treats each transaction as more than a sale. Jackie’s gratitude is apparent. “It’s truly an honor to work with multiple generations of clients, and the friendships that come from those connections are the ultimate reward.”

It’s truly an honor to work with multiple generations of clients, and the friendships that come from those connections are the ultimate reward. Check

She serves communities throughout North Idaho, drawing on her deep knowledge of the local area. Outside of work, Jackie enjoys gardening, running, snowboarding, and cross-country skiing. She and her husband, Carlos, embrace life on their North Idaho farm with their dogs, Rocket and Eddie.

After 25 years, Jackie Suarez remains an invaluable source and trusted guide in North Idaho real estate, helping clients make important life decisions with confidence, care, and expertise.

WE BUILD HOMES that speak for themselves

Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. Our experienced team combines unmatched professionalism with attention to detail to deliver an award-winning experience from start to finish. Innovation, quality, and trust are the commitments we make to every client. Together, we’ll create a floorplan that fits your individual needs. If you’re looking for something different, you’re looking for a Monarch Custom Home.

Publisher’s Picks Publisher’s Picks

SPACES BUILT FOR REAL LIVING

Exploring the living spaces that shape how a home is truly experienced

EVERUSSO, PUBLISH

ADVENTURES IN EVERY SEASON

A celebration of connection, creativity, and the simple joy of discovery

OUR LOCAL WAY OF LIFE

Exploring the shops and makers who define the Inland Northwest

120

EDITOR

Taylor Shillam | taylor@like-media.com

EDITORIAL INQUIRIES editorial@like-media.com

ADVERTISING/MARKETING

LIKE MEDIA DIRECTOR OF MARKETING

Allyia Briggs allyia@like-media.com | 208.620.5444

MARKETING EXECUTIVE

Rebecca Baczewski rebecca@like-media.com | 253.363.8830

OPERATIONS & MARKETING MANAGER

Kamy Jones marketing@like-media.com

BUSINESS DEVELOPMENT COORDINATOR

Sierra Spicer sierra@like-media.com | 208.620.5456

DESIGN

Creative Director | Maddie Horton

Design Director | Darbey Russo

Senior Designer | Kennedy Pew

Senior Designer | Sam Stoke

Digital Creative Director | Whitney Lebsock

PHOTOGRAPHY

PHOTOGRAPHERS

Victoria Belle Photography (Porch Public House cover, Two Seven Public House cover, MAX at Mirabeau cover), Stephen Dudzinski (113 Main cover), Soma Gulick with Keyframes Media (LOFT THIRTY ONE cover), Racheal Baker Photography, Melody Vanhorn

COURTESY PHOTOS

Arbor Crest Wine Cellars, Chaos Arcade, Mobius Discovery Center, Jeff Ferguson, Spokane Lilac Festival, STCU Best of Broadway, Need A Little Christmas, Homestead Produce, Farmers' Market at Sandpoint, Friends of the Bluff, Audubon-Downriver Neighborhood Council, Dot's Country Kitchen, Echo Consignment, Fern Plant Shop, LOFT THIRTY ONE, Mix It Up, River Park Square, The Small Biz Shoppe, Teascarlet Fine Art, Silver Mountain Resort

ACCOUNTING

BOOKKEEPER

Cindy Dockins accounting@like-media.com

HELLO inland northwest

ADVERTISING/MARKETING

Allyia

allyia@like-media.com |

MARKETING

Rebecca Baczewski

rebecca@like-media.com | 253.363.8830

OPERATIONS & MARKETING MANAGER

Kamy Jones

marketing@like-media.com

BUSINESS DEVELOPMENT COORDINATOR

Sierra Spicer

sierra@like-media.com | 208.620.5456

EDITOR

Taylor Shillam taylor@like-media.com

ADMINISTRATION

Chief Financial Officer | Kim Russo

Chief Operating Officer | Rachel Figgins

Publisher | Steve Russo

MISSION STATEMENT

a letter from

In the Inland Northwest, the stretch from winter to spring offers beautiful opportunities to both settle into peace and celebrate what’s ahead. The slow pace of winter invites us to breathe, wind down, and reflect, while the joy of the holidays and the promise of longer, brighter days keep the energy of our vibrant community alive.

In this issue of REAL Northwest Living, we explore the magic that lives in that balance. We make time to savor cozy, quiet spaces that feel like home, then embrace the spaces designed for connecting and gathering. We spotlight the flavors, makers, and experiences that define our community, while also looking beyond our backyard to places that inspire travel, growth, future plans, and fresh perspectives. We nourish ourselves from the inside out, planting the seeds of inner beauty, community connection, and whole-body health that will carry us into 2026.

This time of year is one of nurturing – tending to our health, our homes, and our connections. As we step forward through winter’s calm and into spring’s renewed energy, we’re reminded that the Inland Northwest offers room for it all: the stillness, the celebration, the adventure, and the everyday beauty in between.

As always, I’m grateful to share this time of year, this place, and these stories with you. Wishing you a season filled with peace, joy, and inspiration – and may you find warmth, wonder, and much to look forward to in the year ahead, here in the Inland Northwest and beyond.

Best wishes,

Taylor Shillam

Editor, REAL Northwest Living

LOFT THIRTY ONE: Beyond Design

Where vision meets craftsmanship and collaboration

by LIKE MEDIA TEAM

In the world of luxury homes, the difference between a beautiful space and a truly remarkable home often comes down to execution. LOFT THIRTY ONE, a North Idahobased design-build firm founded by husband-and-wife duo Jodie and Wes Chapman, has redefined what it means to bring a client’s vision to life—going far beyond conventional design services.

From their base in Sandpoint, LOFT THIRTY ONE blends creativity, strategic project management, and hands-on collaboration to deliver spaces that are cohesive, elevated, and deeply personal. Their approach is holistic: every decision, from conceptual sketches to construction oversight, is thoughtfully considered, ensuring that each project unfolds seamlessly from vision to completion.

“We’re not just designing rooms or selecting finishes,” Jodie explains. “We’re shaping experiences. We guide every step of the process, making sure that the design vision translates flawlessly into reality.”

This philosophy has earned LOFT THIRTY ONE recognition from builders nationwide. One of the largest homebuilders in the country shared:

“You are so much more than designers. You are a build partner for clients who communicate effectively and push everyone to be better. You have been with us every step of the way, and your commitment to our projects is unmatched.”

Indeed, the firm’s comprehensive capabilities set them apart. They manage the complexities of construction while curating materials, sourcing furnishings, and refining every aesthetic detail. This “from concept to completion” model removes friction for clients and contractors alike, resulting in projects that are as efficient as they are inspired.

While their reach is national, the team’s ethos remains rooted in personal connection. LOFT THIRTY ONE thrives on collaboration—with homeowners, builders, and artisans— ensuring that every space is not only beautiful but also thoughtfully tailored to those who live in it. Their signature blend of texture, natural materials, and timeless elegance creates environments that feel curated yet effortlessly comfortable.

Their “dirt to décor” approach captures the full spectrum of what it means to deliver a high-end project. From construction selections to final styling, every element is examined for both aesthetic and functional harmony. Their sourcing division provides builders and clients access to everything from flooring, cabinets, and tile to lighting, hardware, and plumbing fixtures, keeping the design aligned with the build at every step.

This attention to detail is paired with a philosophy that embraces both creativity and pragmatism. Years of experience in high-end builds have honed their ability to balance bold ideas with practical execution, ensuring that each project is not only stunning but achievable.

Their work may span states, but their foundation remains the same: a deep commitment to partnership, creativity, and heart. LOFT THIRTY ONE has earned a reputation not simply as designers but as trusted collaborators who elevate every project through thoughtful leadership, hands-on involvement, and unwavering dedication to their clients’ vision.

For those seeking more than a traditional design firm, LOFT THIRTY ONE offers a rare combination of artistry, expertise, and reliability. It is a team that doesn’t just create spaces—they craft experiences, manage the intricate choreography of construction, and ultimately deliver homes that are functional, timeless, and deeply personal.

Home is Where the heart builds

The Inland Northwest is embracing homes designed for people, place, and legacy

by LIKE MEDIA TEAM

Across the Inland Northwest, the idea of “home” carries a weight far greater than lumber, brick, or floor plans. For many families, home is where roots take hold and traditions pass from one generation to the next. It’s where communities knit themselves together through shared porches, neighborhood dinners, and the simple comfort of knowing the people who live just down the street. In this season’s home section, we explore how builders and designers are embracing generational living, multi-family builds, and community-centered planning to create not just houses, but homes filled with meaning.

The heart of every home is the people who fill it.

A Home That Grows With You

Thoughtful design makes it easier for families to stay close through every season of life.

Building for Generations

The concept of a generational home is not a new one. For centuries, families around the world have built spaces designed to shelter grandparents, parents, and children under one roof. In the Inland Northwest, where family ties remain strong and housing costs continue to rise, the generational home is making a powerful comeback.

Builders throughout the region are seeing an increase in requests for homes that balance independence with togetherness. Private suites, attached apartments, and detached accessory dwelling units (ADUs) allow families to live near one another while respecting personal space. These designs make it easier for adult children to care for aging parents, for grandparents to be part of daily life, and for the youngest members of the family to grow up surrounded by stories and wisdom passed down at the dinner table.

In Bonner County, for example, custom homes are being built with entire lower levels designed as independent apartments. These spaces include private kitchens and entrances, but remain steps away from the main living quarters. Families describe it as “the best of both worlds”—a model that encourages closeness without sacrificing autonomy.

More than a financial solution, these homes support resilience. A shared property becomes a shared responsibility, with each generation contributing—whether it’s childcare, household upkeep, or support during life’s inevitable challenges. In an era where mobility often pulls families apart, the generational home becomes an anchor.

It’s all about creating intentional living space for the entire family to enjoy.

Multi-Family Builds on the Rise

While generational homes focus inward, multi-family builds look outward, offering affordable and flexible solutions that strengthen entire communities. From duplexes in Spokane to townhomes in Coeur d’Alene, these projects are meeting the needs of families, young professionals, and retirees alike.

In neighborhoods where zoning allows, builders are reimagining lots to maximize space without sacrificing livability. Instead of one large single-family home, a lot might hold two or three smaller units, each with its own character and private entrance. These developments provide pathways to homeownership that might otherwise feel out of reach, especially for first-time buyers navigating a challenging housing market.

The benefits extend beyond affordability. Multi-family builds strengthen social connections, as neighbors live closer together and often share green spaces, playgrounds, or community gardens. In a region known for its outdoor beauty and active lifestyle, these shared amenities become natural gathering spots, where bonds are built as easily as a fire pit is lit on a summer evening.

In Spokane’s Kendall Yards, townhomes with walkable access to shops, restaurants, and trails exemplify how multi-family developments can enhance urban life. Residents describe the feeling of belonging—not just to their unit, but to a thriving, connected neighborhood.

Intentional Living

A heart-led home supports the rhythms of daily life. Flexible rooms, calming corners, and spaces that flow effortlessly from one area to the next create comfort without sacrificing style. When design is intentional, the entire home becomes more livable.

Designing Homes with Heart

At the core of these trends is a shift in mindset: designing with heart. For builders and homeowners alike, the goal is no longer just square footage or resale value—it’s creating spaces where life unfolds with intention.

Designers are incorporating features that build connection. Open kitchens flow into living areas where family and friends gather. Outdoor spaces—such as covered patios, fire pits, and gardens—extend living into every season. Walking trails and neighborhood common areas encourage people to step outside their front doors and into community life.

Heart-centered planning also acknowledges the unique character of the Inland Northwest. Builders are drawing inspiration from the landscape, utilizing timber, stone, and natural light to blur the distinction between indoors and outdoors. Homes are built not to dominate their surroundings, but to sit gracefully among lakes, forests, and mountains, reminding residents that their community extends far beyond their neighborhood.

One builder in Coeur d’Alene notes that their clients increasingly request spaces that “breathe with the outdoors.” Sliding glass walls that open to patios, kitchens that overlook gardens, and even shared neighborhood orchards are ways to make a home feel alive with connection.

Construction Consulting & Management Services

Construction Success Starts with Expert Consulting & Management

Are you building a second home?

Vacation or retirement home?

Are you a busy professional or are you out of town and unable to manage the day-today tasks for a major project?

High-End Projects, Expertly Executed

From due diligence to final walkthrough, we manage every detail with expert care. Led by a 40-year industry veteran, we specialize in high-end residential, commercial, and multifamily projects from $1M–$20M—delivering results with precision, transparency, and craftsmanship.

Pre-Purchase, Due Diligence

Project Development Management

Construction Management & Monitoring

Financials & Estimating

Private Capital

Stories That Make a Home

Every home tells a story, and those stories shape the region. A farmhouse outside Sandpoint where three generations gather each holiday. A Coeur d’Alene townhome community where retirees swap garden tips with young families. A Spokane neighborhood where front porches once again serve as social hubs, echoing the rhythms of an earlier era.

These stories reveal that the heart of home is not found solely in architecture. It is found in the lives lived inside and around those walls—the milestones celebrated, the neighbors welcomed, the traditions carried forward.

In Bonners Ferry, one family describes their generational home as a “living scrapbook.” Each room carries layers of history: a dining table built by a grandfather, quilts sewn by a grandmother, a treehouse added by a father for his children. This layering of memory and presence is what turns a house into a home with meaning.

Challenges and Opportunities

Of course, heart-centered building is not without challenges. Zoning restrictions, rising material costs, and the complexities of multi-family financing can make such projects difficult, yet local builders and planners are finding creative solutions. Some communities are updating zoning codes to allow for more flexible housing options, while others are offering incentives for ADUs or shared spaces.

In places where affordability is a pressing issue, multi-family and generational housing represent not only a cultural choice but a practical necessity. For young families priced out of traditional single-family homes, these options are pathways into ownership. For retirees, there are opportunities to downsize without losing connection to their past. For communities, they are the building blocks of resilience.

Spokane’s city planners have introduced new allowances for backyard cottages and ADUs, recognizing the need to adapt. In North Idaho, builders are experimenting with modular designs that reduce cost while maintaining quality. These innovations show that heart-centered planning isn’t just an idealistic vision—it’s a practical response to today’s realities.

are working together to support families at every stage of life.

Looking Ahead: Heart at the Center

As we look to the future, the demand for homes that bring people together is likely to continue growing. Generational households will continue to provide strength and stability in uncertain times. Multi-family projects will expand access to homeownership and enrich neighborhoods with diverse voices and experiences. And heart-centered design will ensure that homes are built not just for today, but for the legacies they will carry into tomorrow.

The Inland Northwest is uniquely positioned to lead in this movement. With its profound sense of community, appreciation for the outdoors, and history of resilience, the region embodies the very values that heart-centered building seeks to elevate.

In the end, what makes a house a home is not the size of its rooms or the height of its ceilings. It is the heart within—the people who live there, the connections they foster, and the stories that unfold inside those walls. Across the Inland Northwest, from farmhouses that span generations to new community-centered neighborhoods, today’s homes prove that building with intention creates more than structures—it creates places built to last.

In the end, what makes a house a home is not the size of its rooms or the height of its ceilings. It is the heart within—the people who live there.

SPACES BUILTFOR

Real Living

EXPLORING THE LIVING SPACES THAT SHAPE HOW A HOME IS TRULY EXPERIENCED

LIKE MEDIA TEAM

Homes are shaped by the spaces where we spend the most time. A living room where the furniture encourages comfort and conversation. A kitchen that always draws people in. A cozy corner space designed for quiet moments. These are the rooms that define the experience of a home.

Builders and designers across the Inland Northwest are taking this seriously, creating interiors that strike a balance between comfort and purpose – creating spaces that support daily routines, celebrations, and everything in between.

The Living Room DESIGNED FOR CONNECTION

Today’s living rooms are truly made for living, not for formality. They may capture sweeping views of the mountains or a nearby lake, but their success is measured by how well they serve the people who use them every day.

The arrangement of furniture is central. A sectional that wraps into a corner creates a casual gathering spot, while a pair of armchairs angled toward each other encourages conversation. Coffee tables that double as spaces for board games or casual meals make the room both practical and comfortable. What makes a living room successful is not perfection but how naturally it allows people to gather.

Lighting shapes mood and flexibility. Lamps on side tables, sconces that cast soft light, and dimmers that shift brightness allow a room to work in different ways. During the day, it may be filled with energy and movement, while at night, it becomes a place for relaxation and winding down.

Design details provide depth and character. Stone fireplaces, reclaimed wood beams, and woven rugs bring a sense of permanence. Large windows connect the indoors to the outdoors, giving the room an openness that expands its impact.

The strongest living rooms are not staged. They are designed for the real lives that unfold within them.

The Kitchen

BUILT FOR EVERYDAY LIVING

The kitchen has become more than a place for preparing meals. It is now the center of household life. It’s where gatherings with friends begin and children spread their homework across the counters. Many of the day’s most important conversations occur while dinner simmers on the stove.

The kitchen island is often the focal point of the room. Its surface works as much for gathering as for cooking. Families use it for breakfasts, the island often becomes the first stop for visitors, a place to pause with a drink and conversation, and cooks appreciate the extra preparation space. The most effective islands are designed with seating, allowing people to be part of the activity rather than observers on the side.

Storage is another essential. Open shelving displays daily-use dishes and cookbooks, adding personality to the room, while

hidden cabinetry keeps the design clean. Many kitchens combine both approaches, offering visual interest without sacrificing order.

The materials chosen often reflect a mix of tradition and modern function. A cast-iron skillet that has been in a family for decades sits comfortably beside a state-of-the-art induction cooktop. Quartz countertops carry the sleek look of contemporary design but are soon marked by flour from breadmaking or the occasional spill. These layers of old and new create kitchens that feel authentic and lived in.

The kitchen is where routines turn into traditions. Weekend breakfasts, holiday baking, or a simple pot of soup on a cold evening—all these contribute to the space’s identity. More than any other room, it is the one that shapes memory through daily use.

From remodels and thoughtful upgrades to track, semi-custom, and fully custom homes, AllBuilt Homes delivers craftsmanship that lasts. Your vision, built with precision, start to finish.

Dining Spaces TABLES THAT BRING PEOPLE TOGETHER

Modern dining spaces have made the shift from formal to functional. Once reserved for special occasions, they now adapt to both daily meals and milestone gatherings.

The table is the defining feature. Long farm tables invite groups to linger, expandable designs make room for extended family during the holidays, and round tables place everyone at an equal distance. Above them, lighting fixtures set the atmosphere. A chandelier may bring elegance, while pendant lights or candles create a sense of intimacy.

What matters is flexibility. On a weeknight, the table may hold nothing more than tacos and school projects. On Thanksgiving, it carries a full spread. Its role changes, but its importance remains the same. The table is where people come together.

Craftsmanship adds further significance. Tables built from local wood by regional artisans carry both story and durability. Over time, the scratches and marks that accumulate are not flaws but reminders of years of use. A dining table that lasts becomes more than furniture—it becomes part of a family’s history.

family’s history.

meaningful MAKEEVERY SQUAREFOOT

Outdoor LivingEXTENDING THE

HOME

In the Northwest, outdoor living spaces are designed with the same intentionality as those indoors. Porches, decks, and patios expand the usable area of a home and bring people closer to the surrounding landscape.

Covered porches allow for year-round use, with heaters or fireplaces making them comfortable even in colder months. Decks oriented toward evening light create natural gathering spots, especially in summer. Thoughtful landscaping and lighting can transform an outdoor area into a seamless extension of the house.

Firepits and outdoor fireplaces have become central elements in outdoor spaces. They act as modern gathering circles where friends linger into the evening. Pizza ovens and full outdoor kitchens provide even more reason to entertain outside, for casual, yet memorable dining experiences.

Orientation is critical. A porch that faces the sunset, a deck with a mountain view, or a patio nestled into a garden of lilacs brings character to the space. The outdoors is not treated as a separate entity, but rather as an integrated part of how the home functions.

Small Nooks and Corners DESIGNED FOR INTIMACY

Not all essential spaces are large. Small nooks provide intimacy and comfort in ways that larger rooms cannot.

Window seats, reading corners, and alcoves provide quiet spaces. A parent may read to a child in the same spot each evening. A corner chair becomes a favorite place for morning coffee. These spaces often carry more personal attachment than larger, more formal rooms.

Modern living has given these areas new uses—many nooks double as work-fromhome spots, with built-in desks or hidden storage. Children often turn them into forts or play spaces that feel like their own.

The scale is modest, but the impact is not. These corners demonstrate that thoughtful design can make every square foot meaningful.

Building with Intention

Every space that works well is the result of careful planning. Builders and designers begin by asking questions: How will this room be used? Where does the light fall? How will people move through it? The answers shape homes that are not only attractive but practical.

Designing with life in mind means creating kitchens suited to a family that cooks together, living rooms with fireplaces that serve as true gathering spaces, and mudrooms strong enough to support an active outdoor lifestyle. Flexibility is often built in—guest rooms that can also serve as offices, dining tables that extend, and porches that adapt to all four seasons.

Sustainability is increasingly part of the conversation. Local materials, energyefficient systems, and durable finishes connect the home to its environment, ensuring longevity. In the Inland Northwest, where natural beauty is an integral part of daily life, this connection feels especially poignant.

Builders often describe their role not as creating houses but as creating frameworks for living. The most successful designs support daily routines, welcome special occasions, and give every member of the household a sense of place.

Spaces That Define A Home

A home is remembered less for its finishes than for the experiences it supports. The living room where family gathers, the kitchen that hosts late-night conversations, the table that carries both ordinary meals and holiday feasts—these are the spaces that shape memories.

As the seasons shift, so do the ways we use these rooms. Fires burn in winter, porches open in spring, long dinners move outdoors in summer, and quiet corners become retreats in fall. Each transition adds another layer of use and meaning.

When homes are designed with intention, they become more than a collection of rooms. They function as places where life unfolds naturally, where design and purpose meet. These are the spaces that not only support us but define what home truly means.

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PROVEN PERFORMANCE

Nedra is a highly successful real estate agent with a proven track record of selling multimillion-dollar homes, as well as cozy family homes and beautiful land in North Idaho. Her dedication to providing exceptional service has earned her a reputation as a trusted advisor in the luxury real estate market.

Seeds of Connection

From seed-saving to shared plots, community takes root

by LIKE MEDIA TEAM

From winter prep to spring planting, gardens are about more than rows of vegetables. Across the Inland Northwest, they are places of learning, nourishment, and connection—where soil, seeds, and neighbors come together to create something lasting.

For many, the garden serves as both a retreat and a workspace. It’s the quiet rhythm of watering in the morning, the satisfaction of pulling weeds after rain, or the joy of watching a sunflower turn its head toward the light. Gardens are places where families pass on traditions, where neighbors swap extra zucchini over the fence, and where a simple patch of earth can feel like a small sanctuary. They remind us that growth doesn’t happen all at once—it happens slowly, season by season, with care, patience, and attention.

“If you take care of the soil, the soil takes care of you.”

preparing For the seasons

For many gardeners, the work begins long before the first shoots break through the soil. Winter is a time for planning and prep. Raised beds are cleared, compost piles turned, and seed catalogs studied like novels. In a region where winters can stretch long and cold, preparation is everything. Cover crops help protect and enrich the soil, while mulching preserves moisture and suppresses weeds for the season ahead.

Local gardeners often speak of this stage with as much enthusiasm as they do about planting itself. It’s a time to imagine what the garden will become: which varieties thrived last season, which could be rotated to new spots, and what fresh experiment might bring a little wonder come spring.

the practice oF seed-saving

One practice gaining renewed attention is seed-saving. Beyond the obvious benefits of reducing costs, saving seeds helps preserve varieties that are

uniquely adapted to the local climate. Tomatoes, beans, and squash are among the easiest to start with, and year after year, saved seeds tend to produce plants better suited to local soil and weather conditions.

Community seed libraries in towns like Sandpoint and Spokane are helping spread the practice, offering collections where gardeners can “borrow” seeds and return a portion of their harvest in seed form. It’s a cycle that builds resilience, sustainability, and a sense of shared stewardship.

soil care as the Foundation

Healthy gardens start with healthy soil. Gardeners across the area are increasingly embracing regenerative practices: adding organic compost, rotating crops, and avoiding synthetic fertilizers that deplete soil life. Worms, microbes, and fungi are seen not as nuisances, but as partners in the process.

Some have taken it a step further, experimenting with biochar, cover cropping with clover or rye, and layering leaves or straw to create a living mulch. These techniques not only improve soil health but also support pollinators and beneficial insects that keep gardens thriving.

As one local grower put it, “If you take care of the soil, the soil takes care of you.”

community gardens: more than Food

In the Perry District of Spokane, raised-bed plots at Grant Park Community Garden give residents a place to grow fresh produce and connect with one another. In Coeur d’Alene, local schools partner with families to teach children about growing food while strengthening ties between generations.

These shared spaces are often about far more than vegetables. They become gathering places where people trade recipes, share surplus produce, and lend a hand with watering when someone is away. In an age where digital screens can pull us apart, gardens provide the chance to slow down and reconnect face-to-face.

Research has highlighted the health benefits of community gardens. Time spent in gardens has been linked to lower stress, improved mood, and even greater physical health. For many, the community garden is as much about tending the spirit as it is about tending the soil.

gardens serve as reminders oF cycles— oF liFe, patience, and community

looking ahead to spring

As winter gives way to longer days, gardens across the region will reawaken with new energy. Early crops like peas and spinach take their place, followed by rows of tomatoes, peppers, and cucumbers. Backyard gardeners and community growers alike look forward to that first ripe strawberry, the first tomato sliced still warm from the sun, and the simple joy of sharing the harvest.

In every season, gardens serve as reminders of cycles—of life, patience, and community. They teach us that what we nurture comes back to us, multiplied. Whether it’s a backyard patch or a shared lot down the street, each garden here grows more than food. It grows connection, resilience, and a deeper appreciation for the land we call home.

find a good fit.

Know What You Stand For

Before you start searching for a financial advisor, take a moment to reflect on your own values. Are you passionate about sustainability? Do you want your investments to avoid companies that conflict with your faith? Is charitable giving a big part of your life and something you want to incorporate into your financial strategy?

Make a list of your top priorities. Understanding what drives you can help make it easier to find a financial advisor who shares and respects your vision.

Do Your Homework

Once you’ve clarified your goals, start looking for financial advisors who focus on valuesbased investing. Terms like “socially responsible investing” (SRI), “faith-based investing,” “impact investing,” or “ESG” (which stands for environmental, social, and governance) are good keywords to use during your search.

Browse financial advisor websites and check their credentials. Some may highlight their experience with sustainable funds or philanthropic planning. Look for signs that they’re comfortable helping clients invest with a conscience.

Ask the Right Questions

After narrowing your list, schedule a few introductory discussions, which can be done in person or remotely, depending on your preference. These chats are your chance to learn

Listen closely to the questions they ask of you. Are they truly interested in what matters to you? Do they understand your values and priorities?

Also, consider their communication style. Will they keep you updated regularly? Are they open to collaboration when you want to adjust your plan?

Trust Your Instincts

Choosing a financial advisor is a personal decision. Beyond their professional qualifications, you want someone who listens well and respects your goals. Don’t hesitate to meet with several financial advisors before making your choice. The right person will make you feel understood and supported, both financially and personally.

Ideally, you and your financial advisor will forge a long-term relationship that spans the changes and milestones in your life. As the details of your financial strategy may change, you’ll still want to hold onto your values in your investments.

Investing With Purpose

Whether you’re hoping to reduce your carbon footprint, stay true to your faith or make the world a better place through giving, you don’t have to choose between your values and your financial future. Many good financial advisors can help you do both.

Taking the time to find someone who shares your vision can help you feel confident that your investment strategy can align with your personal beliefs.

Adventures in Every Season

A celebration of connection, creativity, and the simple joy of discovery

by TAYLOR SHILLAM

From indoor adventures to outdoor escapes, the Spokane and Coeur d’Alene region is full of seasonal experiences that spark joy and connection. Looking for family-friendly fun, a cozy winter outing, or a uniquely local experience? There’s something here to inspire everyone. From hands-on museums and immersive theater to arcade thrills, indoor wellness hubs, and wine tastings, these destinations offer memorable ways to play, learn, explore, and come together. Dive into winter and spring activities that put a fresh twist on local, seasonal fun, whether you’re indoors or out!

SPOKANE VALLEY

Dave & Buster’s

Spokane Valley now hosts the region’s newest entertainment destination: Dave & Buster’s, a 25,000-square-foot venue that combines dining, games, and live sports under one roof. Conveniently located just north of the Spokane Valley Mall, Dave & Buster’s opened in August 2025 and quickly became a go-to spot for families, friends, and coworkers alike. Guests can enjoy a full menu of burgers, flatbreads, seafood, and steak, paired with a wide selection of drinks from the bar. The arcade, called the “Million Dollar Midway,” features interactive games, digital darts, shuffleboard, and other attractions, with special promotions like half-price game days and bundled “Eat & Play” options adding extra value to every visit.

Perfect for birthdays, corporate gatherings, or a spontaneous night out, Dave & Buster’s delivers a lively, engaging indoor experience for all ages.

13921 E. Mansfield Ave., Spokane Valley, WA

509.434.1400

DaveandBusters.com

Mobius Discovery Center

Perfect for families and curious minds, Mobius Discovery Center is a hands-on museum that sparks learning through STEAM (science, technology, engineering, art, and math). Visitors of all ages can explore interactive exhibits, tackle creative challenges, and experiment with engaging displays that make learning fun.

Throughout the winter and into spring, the center is offering seasonal workshops and special activities designed to inspire curiosity and imagination. Keep an eye out for events scheduled throughout the season for little ones, such as Homeschool Explorations workshops featuring hands-on activities inspired by their Homeschool Explorations series, offering students the chance to build, test, and create through interactive STEAM lessons.

331 N. Post St., Spokane, WA 509.321.7121

MobiusDiscoveryCenter.org

SPOKANE

Manito Park & Botanical Gardens

Manito Park & Botanical Gardens is an iconic Spokane destination for visitors from every walk of life,, offering both expansive outdoor spaces and indoor conservatories. The park features beautifully maintained gardens, including the Japanese Garden, Rose Hill, and Dahlia Garden, each providing scenic winter views and photo-worthy moments.

During the colder months, enjoy peaceful walks along treelined paths, explore the heated Gaiser Conservatory, or attend seasonal workshops and events hosted throughout the gardens. The park’s open spaces and winding trails make it ideal for family strolls, quiet reflection, or casual outdoor exercise, even in winter weather. From a serene escape to a nature walk or a chance to admire horticultural beauty, Manito Park & Botanical Gardens offers a welcoming and inspiring outdoor experience for anyone seeking calm and scenery.

1702 S. Grand Blvd., Spokane, WA

509.625.6200

My.SpokaneCity.org

SPOKANE STCU Best of Broadway

Experience Broadway magic in downtown Spokane with STCU Best of Broadway, hosted at the First Interstate Center of the Arts. The 2025-2026 season features touring hits like Back to the Future, Kinky Boots, The Lion King, The Notebook, and Tina, a Tina Turner musical.

With world-class performances in an elegant indoor setting, always hosted at the First Interstate Center of the Arts, STCU Best of Broadway offers unforgettable entertainment for theater lovers of all ages. From celebrated musicals to screen-to-stage adaptations, it’s the perfect way to enjoy world-class arts and culture throughout the winter and spring.

421 Main Ave., Suite 200, Spokane, WA

800.438.9705

BroadwaySpokane.com

SPOKANE Northwest Museum of Arts and Culture

The MAC is a premier indoor destination for art, history, and culture. This winter and spring, explore Preston Singletary: Raven and the Box of Daylight (through Jan 4, 2026), featuring blown glass art, music, and Pacific Northwest soundscapes that tell the Tlingit Raven story. Also on view: The Davenport Legacy (through Spring 2026) showcases Spokane’s Davenport Hotel history and historic homes by Kirtland Cutter.

Starting January 17, Brick by Brick: Build Our City invites visitors to create Spokane landmarks through hands-on building replicas. The MAC blends education, play, culture, and local pride for visitors interested in art, history, and handson discovery.

2316 W. 1st Ave., Spokane, WA

509.456.3931 NorthwestMuseum.org

SPOKANE

Arbor Crest Wine Cellars

Every year, Spokane’s Arbor Crest Wine Cellars hosts the Fireside Dinner and Music Series, Fridays and Saturdays from October through April. The series showcases local musicians alongside intimate wine tastings paired with seasonal menu offerings in a cozy 21+ setting.

In addition to tastings, the winery hosts workshops and private events, providing year-round indoor entertainment and a warm atmosphere to escape the chill. Surrounded by local beauty, Arbor Crest is a perfect retreat for wine lovers and those seeking a relaxing experience this winter and spring.

4705 N. Fruit Hill Rd., Spokane, WA 509.927.9463

ArborCrest.com

SPOKANE

Chaos Arcade

Step into Chaos Arcade for old-school and modern gaming under one roof. With more than 90 arcade games and 12 virtual reality experiences, guests of all ages can play, win prizes, and enjoy food at Chaos Cafe, which includes pizza, espresso, bubble tea, and weekend all-day breakfast. Open Wednesday through Sunday, the arcade hosts seasonal events like New Year’s Eve parties and provides an engaging indoor destination for winter fun. Don’t miss holiday events including a Christmas buffet, cookie decorating, Santa visits, and an Ugly Sweater party to add to the festive season.

1020 W. Francis Ave., Suite H, Spokane, WA

509.866.7417

ChaosArcade.com

HAYDEN

Triple Play Resort

Located in Hayden, Triple Play Resort delivers year-round family fun. The Triple Play Family Fun Park features mini golf, a climbing wall, arcade games, bowling, go-karts, a laser maze, and the thrilling Nebula drop tower. Guests can also enjoy Raptor Reef Indoor Water Park, featuring a two-story play structure and slides like the Velociraptor Vortex and Constrictor, recognized as one of the world’s most extreme slides.

Enjoy the on-site dining and a pet-friendly policy that makes planning a full day easy. Guests can celebrate birthdays, enjoy family outings, or dive into indoor adventures—Triple Play Resort offers endless fun for families and thrillseekers alike.

151 W. Orchard Ave., Hayden, ID 208.772.7900

TriplePlayResort.com

Silver Mountain Resort

Silver Mountain Resort offers year-round excitement beyond skiing and snowboarding. It’s home to Idaho’s largest indoor water park, Silver Rapids, featuring a lazy river, activity pools, basketball hoops, cabanas, and water slides for anyone who loves to splash and play. Dining options include Trestles Surfside Grill, Mountain House Grill, Wildcat Pizza, Mo’s Froyo and Joe, and more. The Silver Cypress Spa adds a relaxing retreat with massages, recovery treatments, and wellness services. From thrilling adventures and family fun to serene indoor escapes, Silver Mountain provides a full winter getaway under one roof for every type of adventurer.

610 Bunker Ave., Kellogg, ID 208.783.1111

SilverMt.com

Flying Squirrel Trampoline Park

One of the region’s largest indoor trampoline parks has landed in Spokane Valley with Flying Squirrel Trampoline Park, designed for kids, teens, and adults alike. Visitors can jump, play dodgeball, climb, and enjoy off-the-trampoline activities, making it perfect for family outings or active date nights.

Friday and Saturday Neon Lights Party Nights from 9–11 pm, add extra excitement, while the Drey Cafe provides fresh food and drinks to keep everyone fueled. Walk-ins are welcome, and parties or group events can be booked in advance. Flying Squirrel offers a safe, fun-filled indoor experience for anyone ready to jump in.

15312 E. Sprague Ave., Spokane Valley, WA

509.242.3831

FlyingSquirrelSports.us

SPOKANE VALLEY

COEUR D’ALENE

The Art Spirit Gallery

Downtown Coeur d’Alene’s Art Spirit Gallery highlights regional artists in a 4,000-square-foot space filled with light and creativity. New exhibitions open monthly, showcasing painting, sculpture, photography, and mixed media. Visitors can explore fresh artwork, meet local artists, and enjoy private events in a beautifully curated environment—an inspiring indoor retreat during the winter months. Check out the Art Spirit’s current exhibitions, like Idaho Impressions and Revealed in Stillness, both running through spring 2026.

415 Sherman Ave., Coeur d'Alene, ID

208.765.6006

TheArtSpiritGallery.com

COEUR D’ALENE

Located at the Village at Riverstone, Upgrade Labs combines technology, wellness, and fitness for a unique indoor experience. Guests can try AI-guided workouts, red light therapy, cryotherapy, and other innovative recovery and performance tools.

Upgrade Labs’ premier facility offers personalized programs for individuals looking to stay active, recover, or enhance overall well-being during the colder months. Its cutting-edge equipment and knowledgeable staff guide both beginners and seasoned fitness enthusiasts. From wellness and performance to the excitement of trying something new, Upgrade Labs delivers a high-tech indoor destination where guests can recharge and stay active this winter.

2086 N. Main St., Coeur d’Alene, ID

208.620.7134

UpgradeLabs.com

Winter to Spring:

SEASONAL

ADVENTURES

IN THE INLAND NORTHWEST

A collection of events celebrating the beauty, flavor, and spirit of the changing season

From the sparkle of snowy mountaintops to the first signs of spring, the Inland Northwest offers something to celebrate all year long. As winter fades, the region comes alive with festive gatherings, mountain adventures, lively performances, and local flavors that showcase the spirit of our communities. From discovering outdoor adventure to immersing yourself in local events, you’ll find countless ways to connect, explore, and enjoy every season in the Inland Northwest—from winter to spring, and beyond.

JOURNEY TO THE NORTH POLE CRUISES

Set sail on Lake Coeur d’Alene this holiday season with Journey to the North Pole Cruises, running now through January 4, 2026. Experience over 1.5 million twinkling lights illuminating the shoreline, a magical visit to Santa’s waterfront workshop, and the chance to see the world’s tallest living Christmas tree. Perfect for families and visitors of all ages, this festive cruise is a must-do North Idaho holiday tradition. CdACruises.com

NEED A LITTLE CHRISTMAS

From December 5–22, 2025, Need a Little Christmas returns to Coeur d’Alene, bringing an unforgettable holiday spectacular filled with song, dance, and heartwarming nostalgia. Audiences will be transported through time with dazzling choreography, colorful period costumes, and a storyline that celebrates family, joy, and the wonder of the season. This beloved production has become a true Coeur d’Alene Christmas tradition, uniting guests of all ages through music, laughter, and the magic of live performance. NeedALittleChristmas.com

NEW YEAR’S EVE: BEETHOVEN’S 9TH

On December 31, 2025, celebrate the 200th anniversary of Beethoven’s legendary Ninth Symphony with the Spokane Symphony at the Martin Woldson Theater at The Fox. Joined by the Spokane Symphony Chorale, the orchestra performs the triumphant “Ode to Joy,” filling the hall with music that embodies unity, hope, and renewal. Ring in the new year with this Spokane tradition and stay for the lively post-concert celebration welcoming 2026 in grand symphonic style. FoxTheaterSpokane.org

MLK WEEKEND FESTIVITIES & FIREWORKS

From January 16–19, 2026, Schweitzer Mountain Resort honors Martin Luther King Jr. Weekend with three days of adventure, music, and mountain magic. Enjoy skiing and snowboarding by day, followed by live music, family activities, and the signature torchlight parade. The celebration culminates with a breathtaking fireworks show over the snow-covered slopes, creating a spectacular winter weekend celebrating unity and the great outdoors. Schweitzer.com

MAC & CHEESE FESTIVAL

On January 17, 2026, Downtown Coeur d’Alene’s annual Mac & Cheese Festival returns for another year of comfort food, community, and local flavor. Chefs and restaurants from across the region showcase their own creative takes on the classic dish, each offering unique ingredients and bold flavors. Pair your favorites with regional craft beers, cast your vote for the People’s Choice winner, and enjoy a deliciously fun way to warm up a winter weekend. CdADowntown.com

DISNEY’S THE LION KING AT STCU BEST OF BROADWAY

January 28 through February 1, February 3–8, and February 10–15, 2026, experience the magic of Disney’s The Lion King as it returns to Spokane for a limited engagement. This award-winning Broadway masterpiece combines breathtaking visuals, powerful music by Elton John and Tim Rice, and unforgettable storytelling that brings the African savanna to life. From the opening notes of “Circle of Life” to the final curtain, audiences of all ages will be transported by this spectacular production celebrating love, courage, and the circle of life. BroadwaySpokane.com

THE CHOCOLATE AFFAIR

On February 7, 2026, Downtown Coeur d’Alene transforms into a chocolate lover’s paradise during its annual Chocolate Affair. Stroll through local shops and savor decadent chocolate creations perfectly paired with locally crafted wines. This pre-Valentine’s celebration offers the perfect blend of sweetness and sophistication, making it an evening to share with friends, neighbors, or someone special while enjoying the charm of downtown Coeur d’Alene. CdADowntown.com

SANDPOINT WINTER CARNIVAL

February 13-22, 2026, marks the return of the Sandpoint Winter Carnival, filling the town with midwinter magic and community celebration. This weeklong festival features a packed lineup of events, including chili cookoffs, sleigh rides, live music, and the glowing Parade of Lights. Locals and visitors come together to embrace the season’s beauty through mountain adventures, family fun, and the unmistakable small-town charm that makes Sandpoint shine each winter. SandpointWinterCarnival.com

GREAT OUTDOORS & BIKE EXPO

Adventure awaits February 21–22, 2026, when the Great Outdoors & Bike Expo takes over Spokane for a weekend dedicated to exploration and inspiration. Discover the newest gear, bikes, and apparel while meeting local vendors, outfitters, and travel experts. With engaging clinics, hands-on demos, and expert talks, this event fuels excitement for the coming season of biking, hiking, paddling, and embracing every Pacific Northwest adventure ahead. SpokaneOutdoorExpo.com

MAR 17-22

CELEBRATE ST. PATRICK’S DAY

Irish pride takes center stage on March 14, 2026, as downtown Spokane and Coeur d’Alene come alive with their annual St. Patrick’s Day parades. Enjoy colorful floats, lively marching bands, dancers, and family-friendly entertainment celebrating Irish heritage and community spirit. These free events bring the community together for a festive weekend of music, laughter, and plenty of green across the Inland Northwest. CdADowntown.com | FriendlySonsofStPatrick.com

STCU BEST OF BROADWAY PRESENTS THE NOTEBOOK

March 17–22, 2026, brings The Notebook to Spokane in a heartfelt STCU Best of Broadway presentation. This sweeping musical adaptation of Nicholas Sparks’ timeless love story follows Allie and Noah as they navigate life’s challenges and the power of enduring love. Featuring original songs, stunning choreography, and direction by acclaimed Broadway talent, this production beautifully captures the emotion, nostalgia, and resilience that have made The Notebook unforgettable. BroadwaySpokane.com

THE 64TH ANNUAL BIG HORN OUTDOOR ADVENTURE SHOW

Outdoor excitement returns March 19–22, 2026, as the 64th Annual Big Horn Outdoor Adventure Show fills Spokane with everything for the avid adventurer. Hosted by the Inland Northwest Wildlife Council, this long-running event highlights the best in hunting, fishing, camping, and conservation. Explore cutting-edge gear, meet industry experts, and attend informative seminars designed to spark inspiration for your next great Pacific Northwest adventure. INWC.org

MAR 06 CUSTER’S SPRING ARTS & CRAFTS SHOW SpokaneCounty.gov

MAR 14 ST. PATRICK’S DAY

– COEUR D’ALENE

MAR 14 ST. PATRICK’S DAY

MAR 15 SHAMROCK SHUFFLE HALF MARATHON, 10K & 5K NSplit.com

MAR STCU BEST OF BROADWAY PRESENTS THE NOTEBOOK BroadwaySpokane.com 17-22

MAR 19-22 THE 64TH ANNUAL BIG HORN OUTDOOR ADVENTURE SHOW INWC.org

HOME & GARDEN SHOW – SANDPOINT

Fresh inspiration blooms April 11–12, 2026, at the Sandpoint Home & Garden Show, showcasing the newest trends in home design, renovation, landscaping, and gardening. Attendees can explore vendor exhibits, discover innovative products, and connect with local builders and experts who are ready to help turn ideas into reality. From backyard projects to complete remodels, this spring event offers creative solutions to make your home and garden shine. NIBCA.com

DOWNTOWN COEUR D’ALENE WINEFEST

Raise a glass on April 18, 2026, as Winefest transforms downtown Coeur d’Alene into a lively celebration of regional flavor. Local shops become pop-up tasting rooms featuring wineries from across the Pacific Northwest, offering a wide variety of vintage pours to sample and savor. Enjoy live music, great company, and the inviting atmosphere of downtown as it comes alive for this annual spring tradition. CdADowntown.com

Lace up April 18, 2026, for the Hauser Lake Icebreaker Run, a scenic 5K and 10K event that winds around the picturesque shores of Hauser Lake. Runners and walkers of all levels are invited to enjoy crisp spring air, breathtaking views, and a welcoming community atmosphere. Proceeds benefit a local dog-rescue nonprofit, making every step count toward helping animals in need while celebrating fitness and fun. RunSignUp.com

BLOOMSDAY 2026

Step into Spokane’s most celebrated race on May 3, 2026, as Bloomsday returns for its legendary 12K run and walk through the city’s scenic streets. Welcoming participants of all ages and abilities, this iconic event blends competition with community spirit. Whether you’re chasing a personal best or simply soaking in the lively atmosphere, Bloomsday showcases Spokane’s energy, pride, and togetherness like no other spring tradition. BloomsdayRun.org

SPOKANE LILAC FESTIVAL

Celebrate Spokane’s signature spring tradition May 9–16, 2026, during the Spokane Lilac Festival—a weeklong tribute to community, youth, and the military. Enjoy parades, car shows, Brewfest, and events honoring the city’s heritage and blooming lilacs. The festivities culminate with the Navy/Military Armed Forces Torchlight Parade, filling downtown with lights, music, and hometown pride as Spokane comes together to celebrate its vibrant spirit. SpokaneLilacFestival.org

39TH ANNUAL LOST IN THE ’50S

Rev up for a weekend of nostalgia, May 14–16, 2026, as Sandpoint’s 39th Annual Lost in the ’50s celebration returns. This longrunning event fills downtown with vintage cars, retro flair, and rock ’n’ roll energy. Enjoy the classic car parade, Show and Shine, live music, and street dances that transport visitors back to the golden era of cool cruisers and timeless tunes. Sandpoint.org

Get a head start on spring in the Lewis Clark Valley, where riverside golf, adventure, locally crafted cuisine and 78+ Platinum Award-winning wines await. Sip exceptional wines, jet boat through Hells Canyon, and experience the living culture of the Nez Perce (Nimiipuu) people. Discover why spring shines ﬁrst in the Northwest Discovery Destination.

Photos by Brad Stinson, Visit Idaho, Neal Drury

The beauty of feeling your best

the whole Health Approach

Health is strongest when body, mind, and community are in balance

by LIKE MEDIA TEAM

Health is more than the absence of illness. It is the presence of balance—where body, mind, and community support one another. Across the region, this philosophy of whole health is taking root, guiding providers and individuals alike toward care that extends beyond a prescription or a quick fix.

When people think of health, they often envision annual checkups, exercise routines, or dietary changes. Those are important, but whole health stretches further. It recognizes that physical well-being is inseparable from emotional resilience and social connection. A strong body cannot thrive without peace of mind, and peace of mind is hard to maintain without supportive relationships.

Local practitioners are embracing this integrated perspective. Nutrition counseling is being paired with stress-management tools. Massage therapy sits alongside talk therapy. Primary care providers are working hand in hand with specialists who focus on mindfulness or functional medicine. Together, these approaches acknowledge that no single part of life stands alone.

The connection between mental health and physical health

is undeniable. Chronic stress can elevate blood pressure, compromise the immune system, and disrupt sleep patterns. Anxiety and depression can diminish energy, making it harder to maintain healthy routines. That’s why more providers are focusing on emotional well-being, offering counseling services, meditation groups, and mind-body therapies such as yoga or tai chi. These opportunities provide individuals with tools to manage emotions and maintain a sense of equilibrium throughout life’s shifting seasons.

Across the Northwest, these offerings are becoming more accessible. A yoga studio in Spokane may specialize in trauma-informed practices that support both mental health and physical strength. In Coeur d’Alene, wellness centers offer a comprehensive approach, combining chiropractic care, nutrition guidance, and counseling under one roof. In Sandpoint, walking groups gather year-round, even in winter, to keep people moving and connected. What all these efforts share is a recognition that people are whole beings—each dimension of their lives affects the others.

Equally powerful is the role of community. Studies have shown that loneliness can be as harmful to health as smoking

or obesity, while meaningful relationships foster resilience and longevity. Across the region, opportunities to build these connections continue to grow. Peer-support groups meet at wellness centers, and local nonprofits host programs that bring neighbors together around shared goals. Even simple rituals—like meeting a friend for coffee after work or volunteering at a community garden—can reduce stress and build belonging. In this part of the country, where seasons shape rhythms of life, these connections often reflect the landscape itself: spring garden planting, summer lake walks, autumn harvest gatherings, and winter evenings spent in small groups that keep isolation at bay.

What distinguishes this whole health approach most is its emphasis on listening. Providers are no longer just asking about symptoms; they’re asking about sleep, diet, relationships, and goals. They are considering the environments in which patients live and the pressures they face each day. This shift creates care plans that feel personal rather than formulaic.

Picture a patient who comes in with fatigue. In a traditional model, the response might focus narrowly on lab tests or diet adjustments. In a whole health setting, the provider may discover that stress at work, limited sleep, and a lack of social support are all contributing factors to the patient’s overall health. Another patient may seek help for persistent pain and, alongside physical therapy, find relief through mindfulness training and supportive group activities. These examples highlight the heart of the approach: addressing the full context of a person’s life, not just the immediate symptom.

Much of whole health, though, begins at home. Residents are rediscovering the value of simple, intentional habits that strengthen every dimension of well-being:

• Movement with joy. Walking a local trail, joining a yoga class, or biking on a weekend brings activity that doubles as stress relief.

• Nourishment with care. Preparing whole foods and eating with friends or family feeds both body and spirit.

• Rest as renewal. Prioritizing sleep allows the body to repair and the mind to reset.

• Connection as medicine. Time shared with loved ones nurtures resilience in ways nothing else can.

• Nature as healing. Whether it’s skiing Schweitzer in winter, hiking Tubbs Hill in summer, or simply pausing by the Spokane River, time outdoors reduces stress and restores balance.

These everyday choices create a foundation that professional care can build upon, ensuring wellness is not just treated but truly lived.

What makes this region unique is not only its access to natural beauty but also the growing network of providers committed to this broader vision of health and wellness. Clinics, spas, fitness studios, counseling practices, and nonprofits are collaborating to create spaces where people feel seen, heard, and cared for in every aspect of their lives. In these places, wellness is no longer something measured only by numbers on a chart—it is measured by the sense of balance, energy, and community that people experience in their daily lives.

Whole health is also generational. Parents modeling healthy routines pass them down to children, while grandparents often provide the wisdom of perspective. Families that walk together, cook together, or spend time outdoors together are laying a foundation of well-being that strengthens every member. These intergenerational connections underscore that health is never just an individual matter—it ripples outward, shaping homes and communities.

The whole health approach reminds us that wellness is not a solo pursuit. It is something built through compassion, connection, and consistency. It is about finding balance between the body and mind, the self and community, and care and lifestyle.

As this model of health continues to expand, residents are discovering new ways to thrive. For some, it may be as simple as joining a weekly class. For others, it could be committing to an evening walk with a friend or seeking out a provider who sees them as more than a checklist of symptoms. However it takes shape, the whole health approach encourages each of us to live more fully—not just to live longer, but to live better.

The whole health approach

ENCOURAGES

each of us to live

but to live live longer, not just to more fully

BEAUTY from the INSIDE OUT

When confidence and care meet, true radiance follows

by LIKE MEDIA TEAM

The first thing you notice isn’t her skin, though it glows. It’s the way she carries herself—shoulders relaxed, a calm smile, the kind of presence that makes a room feel lighter. Ask her her secret and she won’t name a product or a new trend. She’ll tell you it’s balance, sleep, hydration, movement, laughter, and yes, the occasional treatment from someone who understands her story.

This is the shift happening in beauty today. It’s less about covering up and more about uncovering. Instead of chasing perfection, people are searching for something deeper: a sense of well-being that radiates outward. Local experts are seeing it every day. Clients come in looking for skin care, a fresh cut, or nutrition guidance, but what they’re really seeking is confidence.

“When people feel good about who they are, it changes everything,” says one esthetician. “The glow that follows is authentic—and that’s what others notice.” It’s not the flawless complexion or the perfectly styled hair that makes someone beautiful. It’s the spark of selfassurance that can’t be bottled or faked.

In studios and salons, wellness is becoming the new luxury. A facial might include guided breathing to release stress. A massage could be paired with nutrition advice. A hair appointment becomes a conversation about lifestyle and self-expression. These moments go beyond appearance—they’re about giving people the tools to feel whole.

Morning begins with water and quiet movement. Afternoon offers a pause for calm—whether in a treatment room or a ten-minute walk. Evening closes with nourishment and rest. The rhythm is simple, but the results are profound: a glow that no single product can create.

The professionals leading this movement aren’t interested in cookiecutter answers. They listen closely, crafting personalized approaches that honor each client’s individuality. One stylist explains, “A haircut is never just a haircut. It’s about how you want to show up in the world.” Another shares how education is key: showing clients how to care for their skin or hair at home so they feel empowered long after they leave the chair.

Nutrition coaches are also part of the conversation. They remind us that what we put into our bodies shapes how we look and feel. Energy, clarity, glowing skin—these begin with rest, hydration, and food choices. It’s not about strict rules but about building routines that are both nourishing and realistic.

What makes this movement even more powerful is its inclusivity. Beauty is no longer tied to a single image, a specific size, or a particular age. Local professionals are celebrating uniqueness, encouraging clients to embrace what makes them different.

“The most beautiful thing is when someone walks out feeling more like themselves, not less,” says one local voice. That sentiment is reshaping the industry. Instead of offering transformations that disguise, professionals are creating experiences that reveal.

For some, that means bold hair color that matches a personality they’ve long wanted to express. For others, it might be restorative skin treatments that highlight vitality without erasing character. And for many, it’s simply about carving out time for a massage, facial, or class that reminds them how good it feels to slow down. Each expression of beauty looks different—and that’s the point.

The shift has also opened the door for new collaborations across the industry. Salons are partnering with wellness studios. Estheticians work alongside nutritionists. Even medical spas are weaving mindfulness into their offerings. These partnerships send a clear message: beauty

and health aren’t separate—they’re layered, interconnected, and stronger together.

Looking ahead, the future of beauty is less about products on a shelf and more about the people behind the chair or treatment table. It’s about care, compassion, and wisdom. From medical spas to wellness studios, from stylists to nutritionists, the focus is shifting toward experiences that blend health and beauty, body and mind.

And it’s a future where clients themselves play a bigger role. Professionals provide the tools, but the confidence comes from within. When someone invests in themselves—through small habits, thoughtful choices, and expert support—they shine.

Because when people feel truly seen, supported, and encouraged, they radiate a beauty no trend can ever match. That light is stronger, more lasting, and more compelling than any passing fashion.

True beauty isn’t about chasing what’s next. It’s about feeling whole today, and carrying that confidence into tomorrow.

finest eats Inland Northwest

Where every bite tells

a story

In the Inland Northwest, dining is about more than the food—it’s also about connection, craft, and community. From the sizzle of the grill to the warmth of a shared table, every dish tells a story of the people and places behind it. Here, meals are made with care, served with pride, and remembered long after the last bite.

This region’s restaurants, bakeries, and cafés go beyond what's on the plate to embody passion and artistry. Local chefs turn simple ingredients into something remarkable, while family-owned eateries preserve recipes that have fed generations. You can taste the authenticity in every detail, from a perfectly seared steak to a hand-pulled espresso or a wood-fired pizza fresh from the oven.

What makes it all special is how it feels. Maybe it’s the scent of fresh bread that greets you before sunrise, the familiar laughter echoing through a bustling dining room, or the creativity of a seasonal menu that surprises you every visit. It’s food that draws you in, comforts you, and makes you proud to call this place home.

These are the spots that turn dinner into memory, flavor into celebration, and dining into an experience. So come hungry, stay curious, and savor the stories being served across the Inland Northwest, because around here, every meal is a reminder of what it means to eat well and live local.

Globally Inspired UPSCALE PUB FOOD

North

In North Idaho, food and landscape share the same heartbeat. Here, meals are made with local flavor, mountain charm, and lakeside ease. From handcrafted comfort dishes to chef-driven creations, the dining scene reflects the region’s beauty, is authentic and welcoming, and centers on the simple joy of gathering around good food.

219 Lounge:

A HIGH DIVE with HISTORY

Blending craft cocktails, community, and character in downtown Sandpoint

by LIKE MEDIA TEAM

In downtown Sandpoint, the 219 Lounge, known affectionately as “the Niner,” has been part of the city’s fabric since 1934. Following a complete remodel in 2017, the bar returned to its 1930s roots with a design that honors its past while embracing modern comfort. The result is what many would call a “High Dive,” a place that merges the relaxed authenticity of a neighborhood favorite with the elevated touches of a refined cocktail lounge.

Inside, the atmosphere is familiar and welcoming. Vintage details, comfortable seating, and warm lighting create an inviting space where regulars and visitors instantly feel at home. “Our bartenders are focused and professional,” says Mark Terry of the 219 Lounge. “Each one has been there for several years and is a part of the community.” That sense of familiarity defines the experience.

The 219 Lounge is known for having Sandpoint’s finest selection of whiskeys and other high-end spirits, as well as the largest rotating selection of draft beers. It offers both classic and creative seasonal cocktails—alcoholic and nonalcoholic alike—crafted with high-end ingredients and attention to detail. It’s the only place in town featuring a

late-night happy hour from 9 to 11 pm, a tradition that keeps the atmosphere lively well into the evening.

Music plays a defining role at the Niner, with live performances every Friday and Saturday featuring local, regional, and national touring acts. “For a bar in this area, that’s something special,” Mark notes. The stage has become a gathering point for the community, a place where people connect over great music, fine drinks, and excellent company.

Customer reviews consistently reflect the same themes: friendly staff, great service, and an atmosphere that feels genuinely authentic to Sandpoint. Patrons often praise the bar’s welcoming energy and attention to detail, noting its clean, comfortable setting and familiar faces behind the counter.

More than a bar, the 219 Lounge represents a piece of Sandpoint’s identity. It’s where history and hospitality come together, where tradition feels alive, and where every visit reminds you why some places never lose their charm.

113 MAIN MADE FOR

WHERE CRAFTSMANSHIP, COMFORT, AND COMMUNITY COME TOGETHER

by LIKE MEDIA TEAM

In its first year, 113 Main has quickly become one of downtown Sandpoint’s favorite gathering places. Housed in the historic Truby’s Building, the restaurant’s mix of exposed brick, black metal, and copper accents gives it a sense of place that is both timeless and comfortable. The open kitchen and the easy warmth of the staff make it clear that this is a spot built around connection.

“It’s been such a rewarding year,” says owner Justin Dick. “What stands out most to me is the incredible support we’ve received from the community. We’ve really found our rhythm, and it’s been amazing to watch our guests become regulars.”

That rhythm defines the 113 Main experience. It’s more than food; it’s the atmosphere, the pace, and the comfort that fill the space. The music stays low, the lighting warm, and everything runs with a quiet confidence that ties it all together. Guests can drop in for a casual lunch or spend the evening lingering over a slow meal with friends.

The menu follows the same thoughtful approach, blending creativity with familiarity. Everything at 113 Main is made from scratch using local ingredients whenever possible. The Chilean Sea Bass, pistachiocrusted chicken salad, and 113 Main Burger have quickly become favorites. At the same time, dishes like the filet mignon, ribeye, beef tartare, and lobster mac and cheese show off the kitchen’s range and attention to detail. Each dish is carefully considered in a way that keeps guests coming back to see what’s next.

Lunch service, introduced this year, brought a new pace to the day. “Dinner still has that destination feel,” Justin says, “but lunch has added a relaxed flow that keeps things lively from open to close.” Whether it’s a quick midday stop or a leisurely evening, the food remains approachable yet refined—designed to let the ingredients speak for themselves.

The bar is an essential part of the atmosphere. Signature cocktails like the Avalanche White Margarita, Smoke Show, and Lady in Red highlight the creativity of a team that understands balance. Every drink is crafted to complement the menu’s flavors,

while the wine and beer list focuses on regional producers who share the restaurant’s commitment to quality. On any given evening, locals gather at the bar to share stories, toast milestones, or unwind after a long day. It’s the kind of place that naturally brings people together.

Behind it all is a team of people who love what they do. “Our staff is everything,” Justin says. “We’ve built a culture of collaboration and respect. Everyone contributes ideas, and that sense of ownership shows in how they care for our guests.”

It’s a level of attention that turns a meal into an experience, shaped by a team that truly enjoys what they do.

This summer marked 113 Main’s first full season in downtown Sandpoint since Trinity closed its doors. While the change reshaped the dining landscape, 113 Main has become a natural gathering place, carrying forward the sense of community that makes Sandpoint special. The restaurant has built its own identity, one grounded in craftsmanship, consistency, and connection.

Looking ahead, Justin and his team are focused on continuing to evolve. The menu will keep shifting with the seasons, drawing from the best of the Inland Northwest. It’s a place built on care and community, where good food, cocktails, and people come together in a way that captures the true character of Sandpoint.

THE PORCH PUBLIC HOUSE

Opened in 2003, the Porch offers a beautiful golf course view without the cost of joining the country club. It's an ideal setting for a delicious meal any time of year.

THE ELK PUBLIC HOUSE

The Elk Public House has been a Spokane classic since it first opened its doors in 1999.

TWO SEVEN PUBLIC HOUSE

Opened in 2008, the Two Seven quickly gained a reputation as one of Spokane’s best kept secrets.

EL QUE

El Que opened behind the Elk Public House in 2001 and quickly became a local favorite for traditional Mexican style street food, inventive cocktails and house made tequila infusions.

I n Spokane, flavor and innovation come together in every corner of the city. Local chefs bring creativity and heart to their craft, blending global inspiration with regional ingredients. From lively downtown restaurants to neighborhood favorites, Spokane’s dining scene captures the city’s energy, warmth, and passion for good food.

MAX at Mirabeau

Excellence served daily

THE ELK PUBLIC HOUSE, TWO SEVEN PUBLIC HOUSE, EL QUE, MOON TIME, THE PORCH PUBLIC HOUSE

A family of local restaurants built on comfort, quality, and connection

F MAX at Mirabeau:

Excellence Served Daily

Over 20 years of culinary craftsmanship and hospitality

or more than two decades, MAX at Mirabeau has stood as the cornerstone of the Valley’s dining scene, where locals meet, businesses connect, anniversaries are toasted, and traditions take shape around a table. Located inside the Mirabeau Park Hotel, it continues to set the standard for quality dining and genuine hospitality in the Inland Northwest.

Every detail inside the restaurant reflects a balance of comfort and sophistication. The menu is built around scratch-made dishes crafted with locally sourced ingredients, from hand-carved USDA prime beef to house-made sauces and fresh-baked desserts. A carefully curated wine list (recognized by Wine Spectator) underscores its reputation for excellence and its commitment to pairing great food with memorable moments.

by LIKE MEDIA TEAM

Open daily (6 am to 10 pm Sunday through Thursday, 6 am to 11 pm Friday and Saturday), the 225-seat restaurant stays busy from breakfast through late-night cocktails. Morning guests stop in for signature breakfasts, while evenings highlight scratch-made entrées and wine pairings that showcase the kitchen’s attention to detail. Consistent craftsmanship and attentive service have made this dining destination a trusted choice for every occasion.

General Manager Andy Rooney credits that success to the people behind the scenes. “Our team is the foundation of everything we do,” he shares. “They’re the reason guests walk away saying, ‘We can’t wait to come back.’” That commitment to hospitality has helped the restaurant maintain its reputation as a reliable gathering place for the community.

In addition to its award-winning restaurant, MAX works closely with the adjoining Mirabeau Park Hotel to host some of the area’s most notable gatherings. With more than 20,000 square feet of meeting and banquet space, it’s a year-round destination for corporate events, weddings, and celebrations. Seasonal offerings like the Thanksgiving and Christmas buffets and the popular Easter and Mother’s Day brunches have become local traditions, drawing guests from across the region. Paired with full-service catering, every event, large or small, is handled with the same attention to detail that defines the restaurant experience.

Inside, the pace is as lively as the menu. Two happy hours run daily (3 to 6 pm and again from 9 pm to close), featuring themed specials that have become weekly traditions: Margarita Monday, Micro Tuesday, Wine Wednesday, Ladies’ Night Thursday, and Martini/Manhattan Friday. The weekend brunch, served from 9 am to 2 pm, is another hallmark of the restaurant, complete with an expanded menu, signature Bloody Mary Bar, and Mimosa specials that have made brunch a weekend tradition.

Community remains central to its success. The restaurant hosts its popular First Wednesday series each month, featuring regional artists and wineries alongside complimentary hors d’oeuvres and exclusive menu items. These events reflect what it does best: bringing people together through food, conversation, and connection.

Beyond the dining room, the team proudly supports local organizations and events that enrich the area. Partnerships with Spokane Valley Summer Theater, HUB Sports Center, the Central Valley School District, and local service clubs reflect an ongoing dedication to giving back to the community that has supported them for so many years.

As MAX at Mirabeau continues to evolve, its mission remains clear: to deliver exceptional food, service, and atmosphere that elevate every occasion. It stands as the Valley’s gathering place and a trusted destination where excellence is the standard.

HAYDEN SPOKANE

THE ELK, TWO SEVEN, EL QUE, MOON TIME, AND THE PORCH

A FAMILY OF LOCAL RESTAURANTS

BUILT ON COMFORT, QUALITY, AND CONNECTION

by LIKE MEDIA TEAM

Across Coeur d’Alene, Hayden Lake, and Spokane, the lights glow a little warmer in winter. Inside, there’s the low hum of conversation, the smell of a meal cooking from scratch, and the comfort of knowing you’ll probably see a familiar face. Together, Moon Time, The Porch, The Elk, Two Seven, and El Que form a family of neighborhood restaurants built by longtime friends John Grollmus and Brad Fosseen.

Their restaurants share more than a name on the door. Each one feels personal, shaped by years of consistency and care. “We focus on doing what we do well—serving good food, providing good service, and making sure our guests feel welcome,” says John Grollmus. Walk into Moon Time in downtown Coeur d’Alene, and you’ll see the rhythm of a well-loved local spot: regulars at the bar, a server who remembers the order, and plates that come out just right every time. The Porch, tucked near the Hayden Lake Country Club, brings that same balance of quality and comfort to a setting that feels like an escape without leaving town. A covered porch overlooks the golf course, and inside, the atmosphere stays relaxed and steady.

In Spokane, The Elk in Browne’s Addition still buzzes with the energy that’s kept it full for decades. Set among old brick buildings and tree-lined streets, it remains a neighborhood staple where weekend crowds spill onto the patio when the weather turns warm. Two Seven on the South Hill carries that same tone in its own way, situated off Mount Vernon Street with the quiet draw of a local favorite. The lighting’s low, the music fits, and customers settle in without rushing, often greeted by staff who know them by name. El Que, the smallest of the group, might just be the most surprising. Its compact footprint on Cannon Street carries its own pulse—fast, bright, and familiar—offering tequila, tacos, and conversation in a space built on full tables, steady rhythm, and staff who move like they’ve done it a thousand times.

Every restaurant serves a slightly different crowd, yet the experience stays unmistakably theirs. What ties them together isn’t a slogan or a trend; it’s the everyday commitment to doing the work right. Consistency lives in the prep lists taped to the walls and the crews who never miss a step.

In every kitchen, sauces start from scratch, meats are trimmed and roasted in-house, and familiar faces greet guests year after year. Chef and manager Chris Schultz has been with Moon Time since the doors opened, while Kevin Russell leads Two Seven’s kitchen after decades with the team. At Moon Time, Lark Patton runs the bar with the same precision that built her reputation on the floor, and Marshall Powell keeps Two Seven steady as general manager. That consistency across kitchens is what keeps guests coming back.

The patios are quieter, but the booths fill early. Guests linger a little longer, trade stories, and order another round. Each location keeps a lineup of regional beers on tap, along with cocktails and local wines that match the menu’s comfort-driven style. Menu staples like the Reuben, Santa Fe Chicken Sandwich, and the famous corn pasta stay in regular rotation for a reason. It’s honest work that continues to speak for itself.

After nearly three decades, John and Brad still spend time in each restaurant, checking in, listening, and making sure each shift runs the way it should. “It’s been about building places where people feel comfortable,” says Brad Fosseen. “That’s always been the goal.” Their focus hasn’t changed: keep standards high and doors open.

In a world where restaurants come and go, theirs have become something else entirely: a constant. A collection of tables where strangers become regulars, employees become friends, and every meal is another reminder of why we gather.

PLATES & Pours

PAUSE, CONNECT, AND CELEBRATE

A SEASONAL LOOK AT THE NORTHWEST’S BEST WINES, DISHES, AND TRADITIONS SHARED AROUND THE TABLE

by LIKE MEDIA TEAM

Winter in the Northwest has its own rhythm. Short days, long nights, and a reason to slow down. It’s the season for good food, a favorite bottle, and the people who make both worth sharing. And when the snow finally gives way to spring, local kitchens start shifting too—lighter menus, fresh produce, and wines that feel just as bright as the season ahead.

Here, food and wine are more than what’s on the table. They’re a reason to pause, to connect, and to celebrate the simple things that bring people together.

BOLD WINES

CRAFTED NORTHWEST Wines

Winter belongs to bold wines. This is the time for deep reds that linger, meant for long dinners and late conversations. Local winemakers lean into the season, crafting small batches that reflect both their land and their patience.

Local Favorites for Cold Nights

• Latah Creek Mike’s Reserve Red No. 4 – A smooth, full-bodied blend with layers of dark fruit and spice that unfold with every sip. Made in Spokane, it’s a comforting winter pour that pairs beautifully with rich meats or aged cheeses.

• Cabernet Sauvignon – Stillwater Creek 2022 (Arbor Crest Wine Cellars) – Deep and structured, this vintage brings notes of blackberry, cocoa, and toasted oak—an elegant pairing for hearty winter dinners or a fireside night in.

• Maryhill Winery 2019 Syrah – Awarded Double Gold at the 2022 San Francisco International Wine Competition, this Syrah opens with aromas of raspberries, blood orange, and fennel, followed by flavors of orange peel, clove, and cinnamon with a velvety, spiced-chocolate finish.

Each bottle brings something different to the table, but all three remind us why local winemaking thrives here—care, craft, and a genuine love for the season.

COMFORT FOOD THAT FEELS LIKEHome

Good wine deserves good food, and winter brings a natural pull toward meals that feel substantial and satisfying. Across the Northwest, that means slow-cooked dishes, fresh bread, and desserts that warm up the table.

Local chefs build their menus around what’s in season— braised meats, roasted vegetables, and house-baked breads that pair easily with winter wines. It’s honest food, made well and meant to be enjoyed.

Winter Favorites

• Pot Roast with Mashed Potatoes – A classic that delivers every time. Slow-braised chuck roast cooked with onions, carrots, and a splash of red wine until it falls apart, served over buttery potatoes that soak up every bit of flavor.

• Fresh-Baked Sourdough – Golden crust, soft center, best served warm. A simple mix of flour, water, and time; the kind of loaf that fills the house with the smell of toasted grain and butter before it ever hits the table.

• Spiced Apple Crisp – Sweet, aromatic, and perfect for sharing. Tart local apples tossed with cinnamon and brown sugar, baked under a crunchy oat topping until the edges caramelize and the kitchen smells like fall again.

Comfort food is about memory, warmth, and familiar flavors shared around the table.

FRESH SPRING MENUS WITH Local Flair

When spring finally shows up, the shift is felt instantly. After months of heavy meals, everyone’s ready for something bright. Kitchens trade stews for citrus, herbs, and early greens. Farmers’ markets come alive with asparagus, lettuces, berries, and the first fresh herbs of the year.

Spring cooking is lighter but no less satisfying. It’s the reset the season deserves.

SPRING Parings

One

• Lemon-herb chicken with roasted asparagus

• Served with Sauvignon Blanc, crisp and refreshing.

Two

• Baby greens topped with strawberries, goat cheese, and candied nuts

• Paired with Pinot Noir, light enough to match the fruit but full of flavor.

Three

• Risotto with peas, herbs, and parmesan

• Balanced by a smooth Chardonnay.

Each plate feels like a small celebration of the new season— fresh, bright, and full of life after a long winter.

THE TABLE AS Tradition

What really makes a meal memorable isn’t the recipe—it’s who’s sitting around the table. Many local wineries and restaurants are family-run, carrying on traditions that stretch back generations.

Picture a long table, the kind that fills a room. Bread passed down the line, someone sneaking an early bite, laughter spilling over stories everyone already knows. The best gatherings are usually the simplest ones.

Tradition doesn’t have to be formal, either. It might just be returning to the same café every spring or uncorking the same bottle each winter. What counts is the connection and the steady rhythm that ties one season to the next. Those small, ordinary meals are often the ones people remember most.

SIP, SAVOR, SHARE

As winter softens into spring, the table changes, but the feeling stays the same. Wines brighten, plates lighten, and conversations stretch into the evening. Each season adds its own flavor to the Northwest’s story of food and community.

Supporting local wineries, restaurants, and farms means more than enjoying a meal. It keeps local stories alive, helps small businesses thrive, and builds a stronger community— one shared plate at a time. Every pour and every dish tells a bit of that story.

This season, take your time. Enjoy what’s in front of you, and share it with the people who make it matter.

Here’s to good food, good wine, and the company that makes it all worth savoring.

THEMAKING OF

AN IDAHO BUTCHER BRINGING PURPOSE AND CRAFTSMANSHIP TO THE ART OF TALLOW MAKING

by LIKE MEDIA TEAM

In Athol, Idaho, where hard work and heart often meet, Lady Butcheress stands as a reflection of both. Owner Samantha Means, a former U.S. Marine turned butcher, built her business around a simple truth: women can embrace strength and femininity without compromise. Her company name embodies that message: women can remain entirely feminine while doing the hard, hands-on work often seen as a man’s trade.

Her path began in the most practical way, by feeding her dog. While working at Packsaddle Meat Processing, Samantha noticed how much usable meat was being discarded. She began saving the scraps to make raw dog food for her aging lab, who quickly regained energy and vitality. The change sparked an idea to provide quality, affordable pet food to local families without the inflated prices of corporate brands.

Soon, another discovery emerged from her work. While handling suet, the beef kidney fat used in processing, she noticed her skin was healing faster and feeling healthier. A customer taught her how to render fat into skincare tallow, and after experimenting with it for herself, friends, and family, Samantha launched Lady Butcheress to bring those products to market.

Her collection now includes tallow-based skincare, cooking tallow, and raw pet food—each built on craftsmanship and care. “The tallow is the star of all my products,” she explains. Cooking tallow is rendered twice to remove impurities, while skincare tallow and healing balms undergo five renderings for an exceptionally clean, pure finish. Face creams and body lotions combine 80% tallow with natural carrier or essential oils. Healing balms, such as her popular Boo Boo Balm and Massage Balm, are crafted with beeswax and organic ingredients to soothe wounds and aches.

Body lotions like Herb Garden and Sunrise Roundup use castor oil for hydration, while face creams such as Royal Radiance and From the Vine feature lighter grapeseed oil for daily nourishment. Every formula is tested for consistency, texture, and scent, a process Samantha takes seriously. “I know exactly where the tallow came from because I harvested it myself,” she says.

All animal-based ingredients are sourced from livestock processed locally at Packsaddle. Samantha personally inspects and selects the suet and organs used in each batch. “If I wouldn’t feed it to my own dogs, it doesn’t go into the pet food I sell,” she adds. The result is a product line that’s not only handcrafted but also anchored in accountability and trust. Her mission is clear: repurpose what would otherwise go to waste and turn it into something that benefits people and their pets. “God created livestock to serve His children in more ways than one,” she says. “I want to use everything for the sake of healthier living.”

Over the past two years, Samantha has become a skilled butcheress, learning how each animal’s care, diet, and breed influences the quality of suet. It’s a process that requires precision and patience, traits she honed in her years of service and caregiving. Before this work, she spent two decades in roles dedicated to helping others, from serving as a Marine to working in trauma counseling and equine ministry.

That same calling continues through Lady Butcheress. Her products may begin with tallow, but the purpose runs deeper. “The heart of Lady Butcheress is to help bring healing on a physical level,” Samantha says, “but it comes from a desire to bring healing on an emotional and spiritual level as well.”

Looking ahead, Samantha plans to expand her market presence, attend local fairs and educational events, and launch a new line of beef organ supplements by the end of 2026. Grounded in faith, fueled by hard work, and guided by a heart to serve, Lady Butcheress is a true reflection of its founder: strong, sincere, and steadfast in purpose. To learn more or shop her handcrafted tallow products, visit LadyButcheress.com or find Samantha at upcoming North Idaho markets.

Our Local Way of Life

Exploring the shops and makers who define the Inland Northwest by LIKE MEDIA TEAM

Discover the perfect blend of style, flavor and fun at River Park Square. Shop favorite names like Nordstrom, lululemon, Nike, LEGO and Apple while you grab a bite and enjoy the vibe.

DON'T FORGET

PARK AFTER 5PM FOR $5 OR LESS

with handmade pottery, home décor, or vintage finds, but what stands out most are the people behind the counter. Across the Inland Northwest, small business owners have shaped not just main streets but entire communities through their care, creativity, and consistency. Their spaces invite

Cisco’s Gallery pieces of Americana share the story of the region’s history. The gallery pairs education with preservation, giving visitors a chance to experience the craftsmanship and culture that built the Northwest.

That same dedication to design continues at HOME and GIFT—showcase furniture, décor, and art that bring comfort and personality into daily life. The collections mix local artistry with modern style, creating a space that’s personal and inviting. It’s proof that great design starts with connection.

Sisters Audrey and Adrienne have built a shop that combines timeless women’s style with genuine hospitality. The boutique’s relaxed atmosphere invites conversation, and the pieces they carry are chosen for quality and comfort rather than fleeting trends. Together, these businesses show how Coeur d’Alene’s small-town identity and design culture complement each other—each shop is personal, creative, and built on authenticity.

Sandpoint carries that same creative thread but with its own mountain personality. Here, design and craftsmanship intersect with independence and local pride. a boutique dedicated to handcrafted clothing and jewelry, much of it designed right in North Idaho. Each item reflects careful attention to materials and purpose, celebrating slow fashion and intentional living. The result is simple and meaningful—pieces made to last

takes that attention to detail into the world of interior design. The Sandpoint studio and showroom is known for their comprehensive approach to building and remodeling homes. Clients can explore materials, textures, and furnishings in person, guided by a design team focused on creating cohesive, livable spaces. It’s not just about making a room look beautiful but ensuring it serves the people who live there.

Northwest hardwoods into one-of-a-kind furniture and art. Every table, sculpture, and accent piece highlights the natural character of the wood, polished just enough to reveal its depth. The result captures the essence of Sandpoint—creative, grounded, and true to

Further north, Bonners Ferry keeps the tradition of small-town business alive through Teascarlet Fine Art, led by artist Hannah—also known as Teascarlet- brings color and imagination into the community. Her gallery showcases expressive paintings that blend realism and abstraction, often inspired by light, emotion, and the landscapes of North Idaho. Each piece carries a sense of depth and movement, inviting visitors to pause and explore the story within the brushstrokes. The studio offers a warm, approachable setting where creativity is shared, not just displayed.

, discovery is part of the fun. The store specializes in discounted overstock and returned items, offering everything from home décor to toys and kitchenware. Inventory changes quickly, so customers often stop in just to see what’s new. It’s a simple model, but one that brings people together through curiosity and community.

adds a layer of nostalgia to Bonners Ferry’s shopping scene. The store carries fabric, home décor, and gifts, with shelves full of color and craft. It’s the kind of place where people share ideas as they browse, finding inspiration as much as merchandise.

Dot’s embodies the value of local connection through genuine care and consistency—steady, reliable, and proudly homegrown.

From Spokane’s creative drive to Bonners Ferry’s small-town charm, local businesses across the region share one clear thread: they bring people together. Each shop represents more than a transaction; it’s a reflection of craftsmanship, trust, and pride. Shopping local keeps that connection visible and strong, reminding us that community isn’t built by chance—it’s shaped

When you walk into a local store, you’re stepping into someone’s vision. You’re supporting the creativity that keeps neighborhoods unique, the resilience that sustains small towns, and the relationships that make the Inland Northwest such a remarkable place to live. Every purchase matters, not because

A GALLERY BORN FROM GRIT

One woman’s rebellion, refuge, and rising impact in a tiny Idaho town

One woman’s rebellion, refuge, and rising impact in a tiny

Idaho town

TTeascarlet Fine Art isn’t just a gallery. It’s the result of one woman deciding to build a life on her own terms.

eascarlet Fine Art isn’t just a gallery. It’s the result of one woman deciding to build a life on her own terms.

When Hannah first started pursuing a full-time living as an artist, she believed she'd need New York galleries and Paris exhibitions. So she went after them and reached them. But while still pursuing the international art world, she noticed a little building for lease in downtown Bonners Ferry, the town where she’s lived for 21 years and raised her kids.

An art gallery here? She knew it was crazy, but she went for it anyway. Art was once her lifeline, then her rebellion, and now it’s the way she’s connecting an entire community.

Inside her studio gallery, you’ll find abstracts that make you feel something, flowers that seem to breathe, and tree paintings that connect people to the landscape they love.

Step outside, and her creative impact stretches even further–events like Chalk the Block, a sidewalk art festival that brings out hundreds of people,

Hannah is making North Idaho (and beyond) a little more beautiful–one brushstroke, one connection, one hell-yes decision at a time.

If you haven’t visited yet, what are you waiting for?

Seeing art in person is always the best! But you can also check it out at Teascarlet.com.

TRAVEl With SOUl

In every trail, market, and morning view, the Inland Northwest tells its story

by LIKE MEDIA TEAM

From the last snow to the first wildflowers, the Inland Northwest becomes one of the most rewarding places to explore. Across these months, rivers rush, trails reopen, and small towns shake off the cold to welcome another season. Travelers experience the region as locals do—unhurried, genuine, and connected to the land. A morning walk above Spokane’s river valley, a lakefront trail in Coeur d’Alene, or the sound of water breaking free in Bonners Ferry each tells part of the same story. This is the season to look closer, travel slower, and rediscover what makes this corner of the Northwest unforgettable.

BONNERS FERRY

IDAHO

North Idaho’s Quiet Strength

LOCAL TIP:

After a drive through the Kootenai National Wildlife Refuge, stop downtown for coffee or the house-made daily soup special at Under the Sun Bistro & Shop.

Farther north, the transition comes slower but deeper. The Kootenai River swells with runoff, and the fields near the Wildlife Refuge begin to color again. Swans, ducks, and eagles move through on their way north. Locals drive the loop just to watch it unfold.

Snow Creek Falls thunders by late spring, filling the canyon with mist. The trail opens fully once the ice disappears, its moss and fern bright from the melt. Nearby, the Moyie Springs Bridge offers the same view it has for decades, a straight shot down to the river below.

As the weather warms, local farm stands like Deep Creek Farm Stand, Homestead Produce, and Meadow Creek Farm Stand fill again with early greens, eggs, and baked goods from area growers. Many of them operate on the honor system, restocking daily through spring and into summer. It is a simple rhythm that reflects Bonners Ferry’s connection to the land—work done close to home and shared with neighbors.

SANDPOINT

IDAHO

Life at the Lake’s Edge

Between mountain and lake, Sandpoint always feels on the edge of something. Snow lingers higher up at Schweitzer while the valley turns green below. On the trails at Gold Hill and Mickinnick, hikers trade boots for running shoes by mid-spring, though you can still find frost along the shaded switchbacks.

The Sand Creek Pathway traces the town’s connection to water. In winter, it lies quiet, but by May it hums with bicycles and soft conversation. Dog Beach, where the Long Bridge meets the lake, is one of the first places to warm. Families and dogs return as soon as the ice breaks.

When the Sandpoint Farmers Market opens at Farmin Park, it signals the true start of spring. Local growers return each year, bringing early greens, starts, and flowers from nearby farms. The market has been part of the community since 1988 and remains a simple way for locals to reconnect after the long winter months.

LOCAL TIP: Stop at Evans Brothers Coffee, housed in a converted warehouse on Church Street, for a local roast that’s become part of Sandpoint’s daily rhythm.

Can

Let’s

coEur d'AlenE

IDAHO

Between Water and Sky

LOCAL TIP: End your walk downtown at Crafted Tap House + Kitchen for lunch, or stop for coffee at Vault, both downtown favorites known for their laid-back atmospheres and local followings.

As winter loosens its hold, the lake clears and the reflections return. Coeur d’Alene is never still for long. By March, the trails of Tubbs Hill are soft underfoot, lined with new green. The air smells of pine and cold water. Locals still walk the loop early, carrying coffee, often stopping at the same overlooks where they watched the water still and darken months before.

The Mineral Ridge trail rises above Beauty Bay, offering a full view of the changing seasons. The snowline creeps higher each week. By April, the hills turn a muted green, and ospreys begin to circle again above the water near Higgens Point.

Old Mission State Park in Cataldo feels timeless no matter the weather. Built in the 1850s by members of the Coeur d’Alene Tribe and Jesuit missionaries, the white church stands above the river plain as the fields below thaw and brighten. Inside, carved beams and painted ceilings tell stories of work and faith that still shape this part of Idaho.

By mid-spring, the Coeur d’Alene Marathon takes over the lakefront. Runners follow the Centennial Trail and Lake Coeur d’Alene Drive, tracing the same route that locals bike and walk year-round. The event began in the late 1970s and has grown into a seasonal marker, signaling the shift from winter's quiet to summer's long light.

SPoKANE

WASHINGTON

Where History and Nature Meet

LOCAL TIP: Stop by The Scoop on South Cannon for homemade ice cream or grab a burger at Wisconsinburger nearby.

Every city has a rhythm beneath its noise, and Spokane’s runs along the river. As winter turns, the Spokane River moves heavy with meltwater, framed by bare trees that soon begin to leaf out again. Standing on the suspension bridge below downtown, you can hear it all: water, wind, and the hum of the city overhead. Locals walk here year-round, drawn by the sound more than the view.

High Drive Bluff Park stretches over Latah Valley with trails that stay open long after the snow fades. Wildflowers begin to show in early spring, small bursts of yellow against the basalt. People come for the same reason they do in January, to breathe and look out over open space.

At Drumheller Springs, north of downtown, a Spokane Tribal leader named Chief Spokane Garry once gathered to teach reading and faith in the mid-1800s. It became one of the first schools in the region, long before Spokane was a city. The park is small now, with a few signs, old trees, and a narrow path, but it quietly holds that history.

Each spring, the Spokane River Cleanup draws volunteers from across the city. People walk the same paths they hike all year, collecting what winter leaves behind. The event began in 2003 and has grown steadily, organized by local conservation groups and residents who see the river as part of Spokane’s identity. It is one of the ways the city shows its connection to the landscape that shaped it.

Bowl. Bite. Dip.

These cozy bowls and dunkable bites warm up winter and brighten the first days of spring. From hearty chili to creamy carrot soup and crisp chicken, this trio brings comfort and flavor that fit perfectly with the seasons.

Crunch Bowl LOADED CHILI

Ingredients

• 2 tbsp olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 lb ground beef (or turkey)

• 1 bell pepper, diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (14.5 oz) diced tomatoes

• 1 cup beef broth

• 2 tbsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• Salt and pepper to taste

• Sour cream (for topping)

• Pico de gallo or diced tomatoes (for topping)

• Sliced red chili or jalapeño

• Fresh cilantro

• Kettle-style potato chips or homemade fried potatoes

Method

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until soft.

2. Stir in the garlic and cook for 1 minute until fragrant.

3. Add the ground beef and cook until browned, breaking it apart as it cooks.

4. Mix in the bell pepper, beans, diced tomatoes, and broth.

5. Season with chili powder, cumin, smoked paprika, salt, and pepper.

6. Bring to a simmer and cook for 20–25 minutes, stirring occasionally.

7. Ladle into bowls and top with sour cream, pico de gallo, sliced chili, and cilantro.

8. Finish with a generous handful of crispy potato chips for the crunch.

PRO TIP!

For extra crunch, let the coated chicken rest on a wire rack for 10 minutes before frying—this helps the crust stick and crisp up beautifully.

Crispy Chicken Bites with HoneyMustard Dip

Ingredients

WORLDS BEST DIDDING TENDERS

• 1 lb chicken breasts or tenders, cut into bite-size pieces

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 cup crushed cornflakes or panko

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp pepper

• Oil for frying

• Fresh basil (optional) Honey Mustard Dip

• ¼ cup Dijon mustard

• 2 tbsp honey

• 1 tbsp mayonnaise

• ½ tsp garlic powder

• Pinch of salt and pepper

• Splash of lemon juice (optional)

Method

1. Place the chicken in a bowl with the buttermilk and let it soak for at least 20 minutes.

2. In a shallow bowl, combine the flour, crushed cornflakes, paprika, garlic powder, salt, and pepper.

3. Heat 1–2 inches of oil in a large skillet over medium-high heat.

4. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until well coated.

5. Fry the chicken in batches for 3–4 minutes per side, or until golden and cooked through. Transfer to a paper towel–lined plate.

6. Whisk together the mustard, honey, mayonnaise, garlic powder, salt, pepper, and lemon juice to make the dip.

7. Serve the crispy chicken with the honey mustard dip and garnish with fresh basil if desired.

Carrot Ginger Soup with Rosemary Croutons

Ingredients

• 2 tbsp olive oil

• 1 onion, diced

• 3 garlic cloves, minced

• 1 lb carrots, peeled and sliced

• 1 tbsp fresh ginger, grated

• 4 cups vegetable broth

• ½ cup coconut milk (optional for creaminess)

• Salt and pepper to taste

• Croutons (for topping)

• Walnut pieces (for topping)

• Fresh rosemary

Method

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until softened.

2. Stir in the garlic and ginger, cooking for 1 minute until fragrant.

3. Add the carrots and broth. Bring to a simmer and cook for 20–25 minutes, or until the carrots are very tender.

4. Blend the soup using an immersion blender (or carefully in batches in a standard blender) until smooth.

5. Stir in the coconut milk if using, then season with salt and pepper.

6. Ladle into bowls and top with croutons, walnut pieces, fresh sliced carrots, and rosemary.

PRO TIP!

Toast your croutons in the oven with a bit of olive oil and rosemary for a few minutes— this adds an aromatic crunch that pairs perfectly with the soup.

FLAVOR

spokane & surrounding area

cochinito taqueria

Visitors can look forward to fresh, delicious cuisine prepared with fine-dining techniques and paired with locally, responsibly sourced seasonal ingredients – all served in a casual atmosphere alongside craft cocktails, spirits, and thoughtfully collected beers. From the fresh-made tortillas and chips, melty queso fundito, and ceviche to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Braised Short Rib Birria, 20-Hour Carne Asada, and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don't forget to order a side of beans, cuminand-tomato rice, pickled vegetables, or guacamole. Open 11:30 am to 9 pm Monday through Saturday; closed Sunday. Happy hour daily from 3 to 5:30 pm, and on Tuesdays from 3 pm to close. Takeout is available, and you can order online. They also offer catering for your next event.

Spokane $-$$ 10 N. Post St.

509.474.9618 | CochinitoTaqueria.com

EL QUE

Opened behind the Elk Public House in 2001, El Que quickly became a loyal favorite and continues to be more than two decades later, offering traditional Mexican-style street food, inventive cocktails, and house-made tequila infusions. The menu features items such as Banana Leaf Tamales, the Wet Burrito, chili rellenos, and a variety of taco options. Choose to accompany your meal with a delicious cocktail or beer. Open at 3 pm daily.

Spokane $-$$

141 S. Cannon St.

509.624.5412 | WeDontHaveOne.com

FLATSTICK PUB

Whether it's a date night, guys’ night, ladies’ night, or a large group event, Flatstick is the best pub experience in Washington for local craft beer, pizza, old-school fun, and memorable moments, including Mini Golf and Duffleboard. Stop in for Happy Hour, 3 to 6 pm Monday through Friday, and enjoy discounts on drinks and pizzas. Minors are welcome until 8 pm daily, except in designated bar seating areas. They’re open daily from 11 am, closing at 11 pm Sunday through Thursday and at midnight on Fridays and Saturdays. Spokane $-$$

618 W. Main Ave.

509.368.9477 | FlatstickPub.com/Spokane

LATAH CREEK WINE CELLARS

Committed to delighting wine lovers with the best of Washington State while keeping their award-winning wines affordable, Latah Creek delivers a unique experience with every bottle. Sample award-winning and reserve wines in their beautiful tasting room while browsing through one of the most unique gift shops in the area. The winery is open daily from 9 am to 5 pm. And don’t forget to join their Wine Club!

Spokane Valley $-$$$

13030 E. Indiana Ave.

509.926.0164 | LatahCreek.com

MAC DADDY'S GOURMET GRUB

Located at River Park Square, Mac Daddy's is a family-owned and operated restaurant specializing in mac and cheese, gourmet burgers, and wings. They make their own cheese sauce using 14 different kinds of cheese. Mac Daddy's also specializes in off-site food vending, catering, and events, including fairs and festivals. They’re open daily from noon, closing at 7 pm Sunday through Thursday and at 9 pm on Fridays and Saturdays.

Spokane $-$$

808 W. Main Ave.

509.598.8149 | RiverParkSquare.com/dining

max at mirabeau

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a Wine Spectator award-winning wine list boasting more than 500 labels, and 75 eclectic cocktails — a perfect match for everything on the menu. Enjoy two happy hours daily, a la carte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6 am for breakfast, lunch, dinner, and late-night dining, MAX at Mirabeau welcomes guests seven days a week, serving until 10 pm Sunday through Thursday and until 11 pm on Fridays and Saturdays. MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year.

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

Spokane’s beloved neighborhood restaurant in Historic Browne’s Addition, The Elk Public House, has been a community staple for over two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches, and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails. Enjoy it all in the comfortable pubstyle atmosphere. Open daily for lunch and dinner from 11 am to late at night. Visit their website for the menu and current specials. The Elk Public House is the perfect spot to escape the cold this winter, offering a cozy setting to enjoy a delicious meal and your favorite brew.

Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com

NORDSTROM MARKETPLACE CAFÉ

Open 11 am to 7 pm Monday through Saturday and 11 am to 6 pm Sunday, Nordstrom Marketplace Café invites visitors to River Park Square on a journey through a contemporary food marketplace. This is where the freshest local ingredients make for memorable casual meals during your shopping day at Nordstrom. The café is located on the third level of Nordstrom.

Spokane $-$$

808 W. Main Ave.

509.455.6111 | RiverParkSquare.com/dining

P.F. CHANG'S

Located at River Park Square, P.F. Chang’s offers a modern take on Asian cuisine with bold flavors and fresh ingredients. The menu features iconic dishes like Chang’s Lettuce Wraps, Mongolian Beef, and Kung Pao Chicken, alongside sushi, dim sum, and seasonal specialties. Enjoy handcrafted cocktails, sake, or wine in an elegant setting perfect for lunch, dinner, or date night. Open daily at 11 am for dine-in, takeout, and delivery options, with service until 10 pm Sunday through Thursday and until 11 pm on Fridays and Saturdays.

Spokane $-$$$

801 W. Main Ave.

509.455.2166 | RiverParkSquare.com/dining

the two seven public house

At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Greek Chickpea; burgers, wraps, and sandwiches (think Cuban Pork, Philly Cheese Steak, and Buffalo Chicken); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass, and freshly squeezed juice cocktails to pair with your meal, all served by friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11 am daily until late at night.

Spokane $-$$

2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

SHIKI HIBACHI SUSHI

Located in River Park Square, Shiki Hibachi Sushi combines the excitement of hibachi grilling with the freshness of sushi in one vibrant setting. Watch chefs prepare sizzling dishes tableside or choose from a wide selection of rolls, nigiri, and Japanese entrées. Favorites include the Shiki Roll, teriyaki bowls, and steak or seafood hibachi dinners. Pair your meal with sake or a cocktail from the full bar. Open daily for lunch and dinner starting at 11 am, with service running until 9:30 pm Sunday through Thursday and until 10 pm on Fridays and Saturdays.

Spokane $-$$$

808 W. Main Ave.

509.621.0333 | ShikiHibachiSushi.com

Spokane $$-$$$ 1403 W. Broadway Ave. 509.495.1400 | VieuxCarreSpokane.com vieux

Vieux Carré brings the New Orleans experience to Spokane with authentic Cajun and Creole cuisine, combining elements of French and Spanish cuisine. With offerings such as crawfish, hushpuppies, gumbo, jambalaya, bread pudding, and beignets, Vieux Carré will ensure that you satiate your Cajun cravings while out with friends, family, or that significant other. In addition to the food, they boast a robust cocktail, wine, and beer menu, complete with New Orleans classics like the Mint Julep, Ramos Gin Fizz, and, of course, The Vieux Carré! Open for lunch and dinner daily starting at 11 am, with Sunday brunch beginning at 9 am.

TWIGS BISTRO & MARTINI BAR

Prepare for a unique dining experience that is casual yet memorable. Twigs Bistro & Martini in Spokane's River Park Square has created the perfect ambiance, designed to provide a warm and inviting atmosphere. From pizza and pasta to burgers and beyond, their menu will tantalize every palate. Pair your meal with one of 36 signature martinis to complete the experience. Open daily from 11 am, closing at 9 pm Sunday through Wednesday, 10 pm on Thursday, and 11 pm on Fridays and Saturdays. Happy Hour runs daily from 3 to 6 pm, with late-night Happy Hour Thursday through Saturday from 9 pm to close.

Spokane $$-$$$

808 W. Main Ave.

509.232.3376 | TwigsBistro.com

coeur d'alene & surrounding area

angelo’s ristoranté

Angelo’s Ristorante is a beloved spot for authentic Italian dining in a cozy, romantic setting. Their menu features fresh, hand-crafted dishes, including veal, steak, chicken, seafood, pasta, and gluten-free options, all made with organic ingredients. Guests can also enjoy an extensive wine selection to complement their meal. Angelo’s is open for dinner Tuesday through Saturday from 4 to 9 pm, offering a perfect venue for a memorable evening. In addition to their dine-in service, Chef Angelo provides catering for events of any size, ensuring the same high-quality Italian cuisine for your special occasions.

Visit Angelo’s for an unforgettable dining experience!

Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

COCHINITO TAQUERIA

Cochinito Taqueria, now open in Hayden, brings its Spokane-born flavor north, focusing on chef-driven Mexican street food. The menu features slow-roasted meats, handmade tortillas, and inventive tacos, including pork shoulder carnitas and sweet potato tacos with peanut salsa. Pair your meal with a craft cocktail or local beer for the full experience. With a stylish, laidback vibe, it’s perfect for lunch, dinner, or happy hour. Open Tuesday through Friday at 11:30 am and Saturday and Sunday at 11 am, with service running until 9 pm each day. Closed on Mondays.

Hayden $-$$ 9426 N. Government Way 208.518.1517 | CochinitoTaqueria.com

CRAFTED TAP HOUSE & KITCHEN

Located in the heart of downtown Coeur d’Alene, Crafted Tap House & Kitchen combines a rustic-industrial vibe with bold, scratch-made food and an extensive tap list. The menu features elevated pub fare like gourmet burgers, Korean fried chicken, duck fat fries, and inventive vegetarian options. With over 60 rotating beers on tap and creative cocktails, there’s something for everyone. Enjoy lively indoor seating or relax on the patio. Open daily for lunch, dinner, and drinks, with hours from 11 am to 10 pm Sunday through Thursday and until 11 pm on Fridays and Saturdays.

Coeur d'Alene $-$$ 523 Sherman Ave. 208.292.4813 | CraftedTapHouse.com

FIRE ARTISAN PIZZA

Located in downtown Coeur d’Alene, Fire Artisan Pizza brings a modern twist to traditional wood-fired pizza. With a focus on fresh ingredients and bold flavor combinations, the menu features creative pies, such as the Thai-GRRRR, The Beard of Zeus, and Margherita, along with shareable starters and craft cocktails. The open kitchen and stylish atmosphere make it perfect for a casual lunch or lively dinner out. Open every day from 11 am to 10 pm.

Coeur d'Alene $$ 517 Sherman Ave. 208.667.1541 | FireArtisanPizza.com

Eats and Drinks

moon time

Established in 1996, Moon Time has become a favorite destination for locals and tourists alike. Open daily, this pub-style spot serves some of the best food around in a warm and welcoming atmosphere. The menu features soups, sandwiches, pastas, salads, and other specialties made from scratch every day, complemented by a fantastic selection of microbrewed beers and fine wines available by the glass or bottle.

Open daily at 11 am, Moon Time serves lunch, dinner, and late-night favorites. Visit their website for more details, including the full menu and specials.

Coeur d’Alene $-$$

1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

ROGER'S ICE CREAM & BURGERS

A North Idaho staple since 1940, Roger’s Ice Cream & Burgers serves up classic American favorites across three locations in Post Falls, Coeur d’Alene, and Hayden. Famous for their juicy burgers, hand-cut fries, and over 20 flavors of creamy, old-fashioned ice cream, Roger’s delivers nostalgia with every bite. Whether you're grabbing a shake on a summer day or enjoying a cheeseburger with friends, Roger’s is a local go-to. Open daily for lunch and dinner.

$-$$$

Post Falls:

403 N. Spokane St. | 208.773.6532

Coeur d'Alene: 1224 Sherman Ave. | 208.930.4900

Hayden: 8833 Hess St. | 208.772.6205

RogersIceCreamBurgers.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

You’ll be treated to American fare at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings, or fresh jalapeños. And they offer a full bar! Come hungry, stay late, eat well. Open 11 am to 10 pm daily, they also provide delivery in Coeur d’Alene. In addition to its Coeur d’Alene location, you can find Sweet Lou’s in Athol and Ponderay.

$-$$

Coeur d’Alene: 601 E. Front Ave., Ste. 101 | 208.667.1170

Athol: 6915 E. Athol Crossing Road | 208.561.9496

SweetLousIdaho.com

the porch public house

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups, and specialties prepared from scratch without the high price of fine dining; plus the region's finest cocktails, microbrews, and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. The Porch is open daily year-round, welcoming guests from 11 am and keeping the kitchen cooking late into the evening seven days a week. For more information, including specials, the menu, photos, and directions, please visit their website.

Hayden Lake $-$$

1658 E. Miles Ave.

208.772.7711 | WeDontHaveOne.com

THE OVAL OFFICE BISTRO & MARTINI BAR

The Oval Office Bistro & Martini Bar offers a memorable dining experience with globally inspired cuisine and handcrafted martinis. Signature dishes include Chilean sea bass, lamb lollipops, and steak gorgonzola, all made with high-quality ingredients. Pair your meal with one of their award-winning martinis or fine wines. Whether it’s date night or happy hour, The Oval Office delivers sophistication with every bite. Open daily from 11 am to 11 pm, Sunday through Thursday, and to midnight on Fridays and Saturdays.

Post Falls $-$$$

620 N. Spokane St.

208.777.2102 | WhiteHouseGrill.com

THE WHITE HOUSE GRILL

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a one-of-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list, and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot the entire family will enjoy, with hours running from 11 am to 10 pm Sunday through Thursday and until 11 pm on Fridays and Saturdays.

Post Falls $-$$

712 N. Spokane St.

208.777.9672 | WhiteHouseGrill.com

sandpoint &

ELKINS RESORT ON PRIEST LAKE

Experience delicious Northwest cuisine with Pacific Rim flair while dining lakeside at Elkins Resort on Priest Lake. Featuring some of the best fare you'll find in the area, join them for breakfast, lunch, or dinner and taste why their guests continue to come back year after year. The restaurant is open daily from June through September and on weekends during the fall, winter, and spring seasons. Dinner reservations may be made on OpenTable or by calling directly.

Priest Lake $$-$$$

404 Elkins Rd.

208.443.2432 | ElkinsResort.com/dining

JALAPEÑOS

113 Main's cuisine exudes modern scratch American. Everything is made in-house, from the pasta and gnocchi to the beef, vegetable, and chicken stocks. Fresh, in-season vegetables and proteins enable diners to enjoy a menu that changes with the seasons and offers the opportunity to try new dishes. In addition to the beautiful menu, the full-service bar features 113 bartenders who have created amazing handcrafted cocktails with fresh fruits, house-made simple syrups, freshly squeezed juices, and various garnishes, including candied blood oranges and edible flowers. Open seven days a week, 11 am to 9 pm, for lunch, happy hour, and dinner.

Sandpoint $$-$$$ 113 Main St. 208.946.5309 | 113MainSandpoint.com

For the past three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant. It is the perfect place for families and friends to gather and enjoy a great meal at incredible prices while supporting a longtime, locally owned business. Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Chili Verde, or Spinach Enchiladas (or any of their other delicious menu items), you can’t go wrong. You may want to opt for a combo platter. Complement your meal with a drink from the full bar. They’re open from 11 am to 8 pm on Sunday, Monday, and Tuesday, until 8:30 pm on Fridays and Saturdays, and closed on Wednesdays and Thursdays.

Sandpoint $-$$

314 N. Second Ave.

208.263.2995 | SandpointJalapenos.com

surrounding area

PURCELL MOUNTAIN FARMS

Located in the scenic foothills above the Kootenai River Valley, Purcell Mountain Farms is your favorite bulk foods store in Bonners Ferry. Familyoperated and proudly based in North Idaho, they offer a wide selection of highquality beans, grains, lentils, and specialty items sourced from their land and partner farms. With personal attention to every order and products you won’t find in most local stores, their online farm store brings wholesome ingredients right to your door.

$-$$$

208.267.0627 | PurcellMountainFarms.com

219 lounge

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” At this full-service bar, you’ll be treated to exceptionally skilled bartenders serving up classic cocktails, 20 craft beers on tap, and a unique wine list. Relax and unwind unwind with entertainment, including pool, foosball, live music, and more. They’re open from 11 am to midnight Sunday through Thursday, and from 11 am to 2 am on Fridays and Saturdays.

Sandpoint $-$$

219 N. First Ave.

208.263.5673 | 219.bar

SWEET LOU’S RESTAURANT & BAR

Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, handcut top sirloin, and more, including the crowd favorite—Grilled PB&J with locally made huckleberry jam and bacon. There is also a full bar featuring more than a dozen draft beers. And don’t forget — 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner, and drinks from 11 am to 10 pm, with online ordering available. Check out Sweet Lou’s Coeur d’Alene and Athol locations as well.

Ponderay $-$$ 477272 Highway 95

208.263.1381 | SweetLousIdaho.com

Final Thoughts

THE BEAUTY OF THE SLOW SEASON

Reflections from the Inland Northwest

There’s a stillness that settles over the Inland Northwest when winter shows up, the kind that doesn’t announce itself; it just arrives. You feel it more than you see it. The lakes go quiet. Fog drapes low over the water. Smoke climbs steadily from a chimney, untouched by wind. The noise fades, and for the first time in months, nobody’s in a rush to fill the silence.

After a summer of motion, long days, packed weekends, and every hour spoken for, winter slows the pulse of this place. The trails harden. The docks are empty. The mountains stand watch under a blanket of snow. And somewhere in the middle of all that stillness, we start to rest too.

You begin to notice again. The breath that hangs in the morning air. The sound of snow giving way beneath your boots. The simple comfort of a fire and a worn chair at the end of the day. Even the towns feel different, quieter, more grounded, as if the whole region is taking a deep breath before another year begins.

There’s a rhythm to life here that belongs only to this corner of the world, slower, steadier, more sincere. We check on our neighbors. We wave even when we don’t know who’s driving by. We talk about the weather not because it’s small talk, but because it really does shape everything. And maybe that’s the beauty of it: the cold draws us closer to our homes, to our people, to the things that actually matter.

When the rest of the world is chasing speed, the Inland Northwest leans into the slow. There’s something holy about that, about learning to live at the pace of the season. The days are short. The nights come early. But there’s meaning in the quiet, in the pause, in the chance to breathe again.

If you stop long enough to look around, you’ll see it everywhere: the fog lifting off Lake Pend Oreille, sunlight breaking through the trees above Bonners Ferry, the soft glow of downtown Coeur d’Alene after a fresh snow. Simple moments. Honest ones. The kind that reminds you this life doesn’t need to be loud to be full.

Winter out here has a way of clearing the clutter, of reminding us what’s real. Not the rush or the noise, but the warmth of home, the strength of community, and the peace that comes when we stop trying to outrun the moment we’re in.

The beauty of the slow season isn’t just in the snow or the silence. It’s in the space it gives us to breathe, to think, to give thanks. And maybe, for now, that’s exactly enough.

High

Fully

Increased

All

Leveraging

Scalable

Stuck

WORLD - CLASS REAL ESTATE PROFESSIONAL

Jackie Suarez

REAL Northwest Living | Winter/Spring 2025-2026 | Two Seven Public House

NORTHWEST LIVING

Jackie Suarez - Century 21 RiverStone: 25 Years in North Idaho Real Estate

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