Summer/Fall 2022 REAL Northwest Living

summer/fall 2022

NORTHWEST LIVING

&

HOME GARDEN

Tasteful Updates Your Dream Yard Plants with a Purpose

sizzle

eats & drinks

Bringing Community Together

Taste the many flavors of the Inland Northwest

The area’s annual summer and fall events not to miss!

REALNORTHWESTLIVING.COM

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Local.

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LUXURY HANDCRAFTED LEATHER GOODS, TURQUOISE, JEWELRY, GIFTS AND MORE Vi si t ou r P anh an dle R ed Silo St udio - O pen Da ily Visit the Silo for monthly events like Country Night with live music or Ladies Night with wine tasting, special guests and giveaways. Calendar of Event Dates can be found online at PanhandleRed.com.

Nestled perfectly on the prairie in Post Falls, just 15 minutes off I-90’s Spokane Street Exit, the Silo has amazing views of the mountains, making it a great destination for many private events.

S hop t he Showr oom, Vi si t On l i ne, a nd P ho ne O r der s W elc o me: 208. 755. 7 5 0 3 Follow us on Facebook and Instagram @panhandle_red for latest Event Schedule 4

208.755.7503 | PanhandleRed.com | 13506 W. Bodine Ave., Post Falls, ID REAL NORTHWEST LIVING

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The very best of smart-home technology at your disposal.

Home Energy • Lighting Control • Motorized Shades • Audio and Video • Custom Home Theaters

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features

CONTENTS

2022 summer/fall edition

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Ta«efulUpdaes Subtle changes make big statements

42

Your Dream Yard A wonderland of possibilities

50

PlanswithaPurpose Planting for your health

10

REAL NORTHWEST LIVING

PREMIUM BUILDERS P R E M I U M M AT E R I A L S ASPEN HOMES

N 47° 41’ 32.455” W 116° 48” 22.095”

Dream Home IT’S A Destination ...

BUILDING MORE THAN YOUR

www.aspenhomes.com • 208.664.9171 REALNORTHWESTLIVING.COM

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

conens

58

) M M E A F A L L AWAUAWAW

96 HEALTH & BEAUTY

ARTS & ENTERTAINMENT

24 LOCAL EXPERTS

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24

FINANCIAL FOCUS What investors can–and can’t–control

41

BALANCE, JOY AND PERSPECTIVE Local Realtor guides clients in navigating the real estate market

REAL NORTHWEST LIVING

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BRING ON THE ARTS AND ENTERTAINMENT! A variety of seasonal outdoor concert and art series

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THE STAGE OF DREAMS: IF YOU BUILD IT, THEY WILL COME! Music Conservatory of Sandpoint opens newly renovated Little Carnegie Concert Hall

72

BRINGING COMMUNITY TOGETHER The area's annual summer and fall events not to miss!

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LET SARAH HAMILTON HELP YOU TO ACHIEVE YOUR GOALS Two state-of-the-art locations

84

RADIATE BEAUTY A simplified approach to healthy skin

89

NEW NAME, SAME AMAZING SERVICES, SAME GREAT OWNERS AND SERVICE PROVIDERS! Local business rebrands and set to welcome new business

90 96

BEYOND RELAXATION The many benefits of adding massage therapy to your selfcare routine DRINK IT IN! The health benefits of water are far greater than just hydration

L E T U S G U I D E YO U

home

Movement is natural. People have always traveled to try and capture new opportunities available to them in new areas. Brenda Burk has been helping folks make this transition in the Inland Northwest for over a decade and has created lasting friendships through her work. Brenda has an energy that she uses with every client she works with. This energy she brings to the table has helped her place in the top 2% of Coldwell Banker agents worldwide year after year. Reach out to Brenda to let her put her energy to work for you!

PROUDLY Serving North Idaho & Eastern Washington 208.818.3668 | Brenda@BrendaBurk.com | BrendaBurkGroup.com

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

conens

136

) M M E A F A L L AWAUAWAW

152 TRAVEL

122

152

100

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TREAT YOURSELF TO A MEAL OUT Experience the flavors of the Northwest

102

NORTH IDAHO EATS Pull Up a Chair: North Idaho hospitality and delicious cuisine awaits at area restaurants

122

SPOKANE, WA EATS Take a Seat: Experience both traditional and unique flavors at one of the Spokane area's delightful dining establishments

REAL NORTHWEST LIVING

A SEASONAL TABLE

SIP & SAVOR

NORTHWEST DINING

136

TASTE WASHINGTON WINE It’s time to sip and savor

144

FOUR DECADES BRINGING THE VINEYARD TO YOUR GLASS Spokane Valley’s family owned and operated winery celebrating 40 exceptional years

162

SIMPLE RECIPES FOR THE SEASON Vibrant and easy recipes to please any crowd

168

SIZZLE EATS AND DRINKS Your one-stop guide to the Inland Northwest's best dining and imbibing

FINAL THOUGHTS

FASHION

146

TRAVEL ESSENTIALS How to make traveling this season stylish and stress-free

DISCOVER GRENADA …

The Spice Island

178

A WORD FROM THE PUBLISHER Be unique, be different

BUILDING QUALITY

custom homes

Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs. Innovation, quality and trust is the commitment we make to every client. The experienced team combines their unmatched professionalism and attention to detail to deliver an award-winning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.

5097 N. Building Center Dr. | Coeur d’Alene, Idaho | www.MonarchCustomHomes.com | 208.772.9333 REALNORTHWESTLIVING.COM

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summer/ fall 20 2 PUBLISHERqS PICKS

26

TA S T E F U L U P DAT E S

Subtle changes make big statements

96

DRINK IT IN

The health benefits of water are far greater than just hydration

The stories, trends and hidden gems that you need to hear about , handpicked by our publisher for you!

S

te ve Rus

so, Publis

he

r

Connect with us @realnorthwestliving Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

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REAL NORTHWEST LIVING

136

TASTE WASHINGTON WINE

It’s time to sip and savor

Effort is always in style.

Kate Kuhlman-Wood, MD Board-Certified Plastic Surgeon

NON-SURGICAL TREATMENT OPTIONS AVAILABLE:

learn more at www.cdaplasticsurgery.com Coeur d’Alene Plastic Surgery™ offers more ways to look your best than any area practice.

From our industry leading non-surgical treatment options (via THE SPA) to our diverse range of surgical corrections, Dr. Kate Kuhlman-Wood and her staff are ready to help you achieve real and lasting results.

Schedule a consultation today by visiting www.cdaplasticsurgery.com or call 208 758 0486

REALNORTHWESTLIVING.COM

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Luxury Vacation Rentals in Sandpoint, Idaho

REALNORTHWESTLIVING.COM

EDITORIAL Your Property Is Our Priority

Check Availability

EDITOR Jillian Chandler | jillian@like-media.com STAFF WRITERS Taylor Shillam | Rachel Kelly

Protecting properties for over 20 years.

FAMILY OWNED & OPERATED IN SANDPOINT, IDAHO

ALL-INCLUSIVE MANAGEMENT & MAINTENANCE FREE MARKETING ON MAJOR PLATFORMS NO HIDDEN FEES

CONTRIBUTING WRITERS Colin Anderson, Joshua Nishimoto, Bri Williams, Marguerite Cleveland

ART/DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Kennedy Pew DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo PUBLISHER | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTING PHOTOGRAPHERS

Annie Zasadny Photography, Victoria Belle Photography, Racheal Baker Photography, David Marx, Sara Grace Photography, Kiersten Patterson Photography, Lacey Green, Adair Media, A.Jo Scott, Owen Aird

D SAN PO INT

GO

COURTESY PHOTOS Chad Foust, Baker Construction, Oliva Fee, Arbor Crest, Live After 5, Festival at Sandpoint, Northern Quest Resort & Casino, Coeur d'Alene Arts & Culture Alliance, Sandals, Pure Grenada

DISTRIBUTION DISTRIBUTION MANAGER | Jackson Russo

EDITORIAL INQUIRIES editorial@like-media.com

vacation homes GoSandpoint.com 208.610.4416 Jackson@GoSandpoint.com

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REAL NORTHWEST LIVING

ADVERTISING/MARKETING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com MEDIA MANAGER Rebecca Baczewski | rebecca@like-media.com

SANDPOINT’S HOME LOAN EXPERT 100%

“Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and were very professional and friendly throughout.” –Danielle B. 2020

LEE HARDIN

We are grateful to be a part of such an amazing community!

Customer Satisfaction Rate

VP of Mortgage Lending

+ I have lived in North Idaho since 2007. + I have been doing mortgages for 20 years, and I still love it!

113 Cedar St., Sandpoint, ID 83864 O: 208.714.0958 | C: 208.946.0850 Rate.com/LeeHardin | Lee.Hardin@rate.com

+ My family means the world to me, and I am fortunate enough to provide for them while helping other families with one of the biggest purchases of their lives.

+ My strength is developing long-term relationships with my clients and with agents, and those relationships are the cornerstone of my business.

Guaranteed Rate cannot guarantee that an applicant will be approved or that a closing can occur within a specific time frame. All dates are estimates and will vary based on all involved parties level of participation at any stage of the loan process. Contact Guaranteed Rate for more information.

NMLS ID: 707780, LO#: AZ - 1000900, CA - CA-DFPI707780, FL - LO81294, GA - 707780, HI - HI-707780, ID - MLO-21376, IL - 031.0048735, IN - 54183, MI - TAO, MT - 707780, OK - MLO24460, WA - MLO-707780, WI - 707780 Guaranteed Rate Inc.; NMLS #2611; For licensing information visit nmlsconsumeraccess.org. Equal Housing Lender. Conditions may apply AZ - 14811 N. Kierland Blvd., Ste. 100, Scottsdale, AZ, 85254, Mortgage Banker License #090707 CA - Licensed by the Department of Financial Protection and Innovation under the California Residential Mortgage Lending Act FL - Lic# MLD1102 GA - Residential Mortgage Licensee #20973 HI - Lic#HI-2611 ID - Guaranteed Rate, Inc. Lic #MBL-5827 IL - Residential Mortgage Licensee - IDFPR, 122 South Michigan Avenue, Suite 1900, Chicago, Illinois, 60603, 312-793-3000, 3940 N. Ravenswood Ave., Chicago, IL 60613 #MB.0005932 IN - Lic #11060 & #10332 MI - Lic #FR0018846 & SR0018847 MT - Lic# 2611 OK - Lic # ML002651 WA - Lic #CL-2611 WI - Lic #27394BA & 2611BR

REALNORTHWESTLIVING.COM

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from EDITOR the

LETTER

EXPERIENCE PARADISE THAT IS THE INLAND NORTHWEST

S

ummertime brings a sense of freedom. With the beautiful weather, warm temperatures, blue and sunny skies, it makes it so easy to get up, get out, and start exploring this incredible place we live here in the Inland Northwest.

As the past two years brought uncertainty and separation, many of us found ourselves closed off from our friends and loved ones. Many lost their jobs due to businesses being forced to close; others had the option to work remotely in the safety and comfort of their homes. Add in those with children, who found themselves not only Mom and Dad, but teacher. It was a lot. Two years of our lives upheaved.

As we welcomed spring earlier this year, we breathed in a sense of relief, of life, as normality had finally returned–for the most part. Many of us have found a new appreciation for all that we have and where we live.

We hold those we hold dear a bit closer, find ourselves loving more, giving more, and appreciating more. Life is precious, and each day is worth living to the fullest.

many autumn-inspired happenings to celebrate the season.

Then there are the people who make up our communities. They care about the place they call home, the people in their community, and support the businesses to help them thrive. It is truly remarkable.

And though this area is continuing to grow and expand, leaving many longtime residents saddened, remember why you chose to make this area home, and do your part in maintaining what you can to preserve it.

At REAL Northwest Living, we are honored to serve our communities and share stories about the people, the places, the arts, entertainment and events— and more!

We hope you enjoy this place we all live, work and play, and as you look around you, or flip through the pages of our latest edition of REAL, you recognize the blessings that surround us each and every day.

There’s no better time than summer in the Inland Northwest to do just that! With the mountains, the lakes, the rivers and streams, the prairies … what more could you ask for? From a picnic on the river to a boat ride on the lake, to hiking the many trails or biking the Centennial Trail, you can’t help but feel blessed. From the North Idaho Panhandle into Spokane, you truly get a taste of mountain paradise.

As fall makes its debut, the air turns crisp, the leaves begin to change, and it truly is a sight to be seen. Outdoor adventure continues, along with Jillian Chandler, Editor

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REAL NORTHWEST LIVING

N O R T H I D A H O ’ S P R E M I E R R E S T O R AT I O N & C U S T O M H O M E B U I L D E R Our philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.

www.CreeksideCdA.com • 208.666.1111 • 10075 N. Government Way, Hayden, ID REALNORTHWESTLIVING.COM

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REALNORTHWESTLIVING.COM

ADVERTISING/MARKETING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs allyia@like-media.com 208.620.5444 MEDIA MANAGER Rebecca Baczewski rebecca@like-media.com

ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins Publisher | Steve Russo

MISSION STATEMENT Our mission with each issue of REAL Northwest Living is to produce a unique product that inspires us all to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We feature the unique, the inspiring, the tried and true, highlighting all that makes our lifestyle here in the Northwest truly special. REAL represents the local stories, people and businesses that make up this place we call home.

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LEGAL INFO ©2022 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine.

Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.

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REAL NORTHWEST LIVING

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www.edwardjones.com

Bank-issued, FDIC-insured APY* Minimum deposit % 2.55WHAT INVESTORS $1000 FINANCIAL FOCUS

6-month

CAN–ANDAPY* CAN’T–CONTROL Minimum deposit

2.75 % A 3.00 %

1-year

s an investor, you can easily feel frustrated to see short-term drops in your investment statements.

But while you cannot control the market, you may find it helpful to review the factors you can control.

2-year

APY*

$1000

you can avoid decisions based on short-term events, you may help yourself in the long run.

Minimum deposit $1000

• Your commitment to investing - The financial markets are almost always in flux, and their movements are hard to predict. If you can continue investing in all markets—good, Many forces affect the financial markets, bad or sideways—you will likely make much * Annual Percentageincluding Yieldgeopolitical (APY)events, effective 12/18/18.

CDs offered corporate profits better progress toward your goals by than if you and interest rate movements—forces beyond periodically were to take a “time Edward Jones are bank-issued and FDIC-insured up to $250,000out.” Many the control of most individual investors. people head to the investment sidelines when (principal and interest accrued but not yet paid) per tumbles, depositor, per the market only to miss out on the In any case, it’s important to focus on the beginnings of the next category. rally. And by steadily insured depository institution, for each account ownership things you can control, such as these: investing, you will increase the number of Please visit www.fdic.gov or contact your financial advisor for has been committed to providing shares you own in your investments—and the • Your ability to define your goals One larger price your ownership stake, the CD greater your additional information. Subject to availability and change. nalized service to individual area in which you have total control is your opportunities for building wealth. values are subject toability interest rate such that when interest rates edwardjones.com to define your goals.risk Like most people, Ken Wood Financial Advisor you probably have short-term goals—such as • sold Your portfolio’s diversification the prices of CDs can decrease. If CDs are priorlevel to ofmaturity, 477100 Highway 95 rise, Suite B Ponderay, ID 83852 saving for a new car or a dream vacation— While diversification itself can’t guarantee 208-255-2613 the investor can loseandprincipal value. insurance does not cover long-term ones, such as aFDIC comfortable profits or protect against all losses, it can help retirement.

Oncewithdrawal you identify your goals and not greatlybe reduce the impact of market volatility losses in market value.

Early may permitted.

Yields estimate how much they will cost, you can on your portfolio. Just how you diversify y and face-to-face meetings quoted are net of allcreate commissions.

CDs the distribution of an investment strategy to helprequire achieve your investments depends on several factors, them. Over time, someto of compound. your personal but CDs interest and do not allow interest offered the general principle through of maintaining a circumstances will likely change, so you’ll want diversified portfolio should govern your ent Philosophy Edward Jones by banks and thrifts nationwide. All CDs sold To learn more about why are issued to review your time horizon and risk tolerance approach to investing. It’s a good idea to focuses on quality investments a regular basis, adjusting your strategy when periodically review

by Edward Jones areon registered with the Depository Trust Edward Jones makes yourCorp. portfolio to(DTC). ensure it’s appropriate. And the same is true for your still properly diversified. sense for you, call my goals—they may evolve over time, requiring office today. new responses from you in how you invest.

The world will always be filled with unpredictable, uncontrollable events, and ed to your individual needs • Your response to market downturns - many of them will affect the financial markets When the market drops and the value of your to one degree or another. But within your own investments declines, you might be tempted investment world, you always have a great deal to take immediate action in an effort to stop of control—and with it, you have the power the losses. This is understandable—after all, to keep moving toward all your important your investment results can have a big impact financial objectives. on your future. However, acting hastily could www.edwardjones.com work against you—for example, you could sell This article was written by Edward Jones for use Member SIPC investments that still have solid fundamentals by your local Edward Jones Financial Advisor te B and are still appropriate for your needs. If Ken Wood.

tand

Dreaming up the itment. ideal retirement is your job.

Member SIPC

IRT-1848G-A

Helping you get there is ours.

FDI-1867H-A

Call or visit your local financial advisor today.

Make your financial Ken Wood future a Financial Advisor priority.

Highway 95 Make your477100 Suite B Ken Wood financial Ponderay, ID 83852 future a 208-255-2613 priority.

Financial Advisor .

477100 Highway 95 Suite B Ken Wood Ponderay, IDFinancial 83852 Advisor 208-255-2613 www.edwardjones.com 477100 Hwy 95, Ste. B, Ponderay, ID 208-255-2613

Ken Wood

Financial Advisor .

477100 Highway 95 Suite B Ponderay, ID 83852 208-255-2613 www.edwardjones.com 24

Member SIPC

REAL NORTHWEST LIVING

Finnleo indoor sauna rooms enhance any space.

Numerous medical studies prove the health & wellness benefits of sauna: from cardiovascular and brain health to faster recovery after workouts. The world moves on outside the walls of your Finnleo sauna. But within, a gentle yet persistent heat makes its way to your core. The day’s stresses melt away as you let yourself go in the wash of comfort. There are no distractions. You can think, feel, be yourself once again.

208.765.5220 | CdaHotTubs.com 745 West Appleway Ave., Coeur d’Alene, ID 208.765.5220 | CdaHotTubs.com | 745 West Appleway Ave., Coeur d'Alene, ID REALNORTHWESTLIVING.COM

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tasteful

U P DAT E S S u b t l e c h a ng e s m a k e b i g s tat e m e n t s

b y CO L I N A N D E RS O N

I

n a time when those seeking a new build are put on a long waitlist, and those wanting to sell are battling high prices and rising interest rates, many homeowners are choosing to stick with what they’ve got and make a few improvements to their existing spaces. While we all dream of designing a home from the ground up, many realize they can actually add many of their desired features to their current home while saving money and not having to pack up all their belongings.

Updating your spaces not only gives your home a fresh look and feel for you and your family to enjoy, but it will also add value should you decide to make a move in the future. Something as simple as a coat of paint can breathe new life into a room.

If your flooring is tired and worn, it’s time to take a look at your options. Hardwoods are a timeless choice, but much has been made in the way of stain-resistant carpet, as well as vinyl and laminates made to mimic the look of wood with a much more affordable price tag.

A complete kitchen remodel can run into the tens of thousands of dollars, but adding an updated backsplash and new countertops can give you a fresh look without having to go through a monthslong teardown project.

There are many materials available for your renovation project, each offering varying degrees of cost, style, durability and maintenance. Think carefully on your priorities before starting any project, and don’t be afraid to think outside the box to make your current home your forever home.

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REAL NORTHWEST LIVING

REALNORTHWESTLIVING.COM

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C O U N T E RT O P M AT E R I A L S Whether selling your home or entertaining, most people end up fixated on the kitchen. While new appliances are beautiful, it’s the countertops that truly make a kitchen stand out. What material your cabinets are made from and how much cooking you are likely to do are key in choosing a material that will not only blend with your design but offer needed flexibility or durability based upon your lifestyle and taste.

Q U A RT Z

MARBLE

GRANITE

PRO

Nearly maintenance free; very desirable to homebuyers

PRO

Bold look; available in many colors

PRO

Classic look; always desirable

CON

Very expensive; professional installation highly recommended

CON

Softer than granite; can easily scratch and dent

CON

Expensive; susceptible to chips and cracks

Quartz is a manufactured product that you can blend just about any shade or color with. It looks fantastic in modern design, is non-porous, easy to clean, and will last a lifetime when cared for.

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REAL NORTHWEST LIVING

Marble is available in many shades and is favored by those who want a lighter colored stone surface. It’s also softer and a great surface for bakers who can roll dough directly on its clean surface.

A granite countertop is one that is easy to clean, offers a classic look to any kitchen, and isn’t easily damaged by heat or liquid. It can be expensive but will last the lifetime of the home.

QUARTZ COUNTERTOPS 70 full-size slabs on display Quartz, Cambria, Silestone, Dekton and Caesarstone.

FREE kitchen sink with your order!

We take pride in locally completing the entire process of design, fabrication and installation.

Serving you in the Idaho Panhandle and Eastern Washington 1515 Northwest Blvd, Coeur d'Alene, ID • venturastonecda.com • 208.930.0700 REALNORTHWESTLIVING.COM

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CONCRETE

Inserting fiberglass in the concrete mold can help strengthen this already strong product. Creative types can even add white and gray swirls or a tinge of color to concrete. Never leave acidic foods on them!

PRO

Extremely durable; small cracks can be fixed

CON

Even when sealed, susceptible to stains

Concrete gives a kitchen an industrial or modern look. Each counter will be unique and have minor imperfections.

It is also a relatively inexpensive material which can be precast or poured on-site.

BUTCHER BLOCK

While tempting to cut directly on butcher block, continue to use cutting boards, as any marks and cuts are permanent. Oiling your butcher block frequently will keep your counters looking new for years.

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REAL NORTHWEST LIVING

PRO

Inexpensive; wide range of shades and colors

CON

Susceptible to staining and damage; needs to be oiled frequently

Wood is a beautiful addition to both traditional and modern designs, but it must be well taken care of, as a slip of a knife or a wine spill left unclean can permanently damage it.

GRANITE • QUARTZ • SOAPSTONE • DEKTON • QUARTZITE

Superior Craftsmanship, Stunning Results!

(208) 263.5777 • www.SandpointGranite.com • 336 McNearney Rd., Ponderay, ID REALNORTHWESTLIVING.COM

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UPDATING YOUR SPACES NOT ONLY GIVES YOUR HOME A FRESH LOOK AND FEEL FOR YOU AND YOUR FAMILY TO ENJOY, BUT IT WILL ALSO ADD VALUE SHOULD YOU DECIDE TO MAKE A MOVE IN THE FUTURE. SOMETHING AS SIMPLE AS A COAT OF PAINT CAN BREATHE NEW LIFE INTO A ROOM.

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FLOORING OPTIONS Flooring has come a long way since your choices were either carpet or hardwood. While those remain two of the most popular options, there are several materials in the middle that offer benefits in the way of cost, maintenance and durability. Some rooms might require the soft feel of carpet, others the timeless look of hardwood, and in high-traffic areas, perhaps scratch-resistant vinyl or laminate.

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HARDWOOD

TILE

VINYL

PRO

Highly desirable; solid and durable

PRO

Waterproof; many colors and design varieties

PRO

Very affordable; water resistant; easy to clean and maintain

CON

Costly; can scratch and dent

CON

Cold to walk on; timely and expensive installation

CON

Less desirable to potential buyers

Well-installed and cared-for hardwood floors will last for generations. Solid hardwoods are easy to clean and stand out in just about any home. They also increase the value of your home, as potential buyers often seek solid wood flooring.

REAL NORTHWEST LIVING

Tile is waterproof and can be put in any room. Installation is best done by a professional, but once installed it is highly durable, easy to clean, and very hard to chip or crack.

Many homeowners with pets and kids are choosing vinyl for its durability and scratch, fade and water resistance.

Unlike hardwoods, it can also be installed in basements, bathrooms and laundry rooms, making it very versatile and a good value.

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L A M I N AT E

Laminate can mimic just about any hardwood available and will be much more scratch resistant than wood. Its versatility and cost make it very appealing to DIYers.

PRO

More affordable; easier for DIYers

CON

Doesn’t have the feel of real wood; can sound hollow when stepped on

Laminate is about half the cost of hardwood and is an alternative to those who don’t want carpet or the expensive price of hardwood or tile.

There are many styles and colors available to easily match your interior design plans.

CARPET

While wood might look sharp in bedrooms, carpet provides softness, sounds insulation, and won’t be as cold on your feet as wood or other materials when you step out of bed in the morning.

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REAL NORTHWEST LIVING

PRO

Soft feel; hides stains, dust, dirt

CON

Hard to keep clean; compacted quickly in high-traffic areas

Carpet remains the most cost-effective flooring on the market. Updates in design have also made it more stain resistant, though it still does not have the same durability as other materials.

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FIREPLACES Settling down in front of a fire is a great way to relax and let the troubles of the day melt away. Classic wood-burning fireplaces remain popular for obvious reasons, but the instant warmth and ambiance of a gas fireplace are also highly desired. A fireplace can provide warmth to a single room, allowing you to turn off central heating and save a few bucks. Now, do you want the convenience of gas or electric, or the natural sounds and smells of wood?

ELECTRIC

GAS

WOOD

PRO

Easily portable; least cost

PRO

Instant fire start; no cleanup

PRO

Natural sounds and crackling; timeless

CON

Costly to operate; not real flames

CON

No natural fire sounds or smells

CON

Lengthy start time; needs regular cleaning

Electric fireplaces are best utilized in smaller spaces, as they equate to a more appealing-looking space heater.

Still, they offer warmth and ambiance with the convenience of simply plugging them in.

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REAL NORTHWEST LIVING

Flipping a switch and having instant flames is ideal for busy homeowners.

Inserts can be expensive, especially if you need to run a new gas line, but the near-instant gratification is hard to beat.

There is no substitute for the sounds and smells of a natural wood-burning fire. While they aren’t the most efficient, they make a statement in the room and put you in control of the heat output without the cost of gas or electricity.

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PA I N T S E L E C T I O N S Just as important as the materials used for your counters and floors, the paint upon your walls reflects personality, style and taste.

Those who enjoy the modern clean look will want to stay in the white, gray, black realm, while others who enjoy a little more warmth should consider adding a pop of color, like green or blue, to their walls. Paint is one of the easiest ways to spruce up a room once a project or remodel is complete.

WHITE Benjamin Moore

Benjamin Moore

Chantilly Lace

Simply White

Sherwin-W illiams

Benjamin Moore

Benjamin Moore

Benjamin Moore

Benjamin Moore

Sherwin-W illiams

Sherwin-W illiams

Sherwin-W illiams

Benjamin Moore

Sherwin-W illiams

Benjamin Moore

Sherwin-W illiams

Farrow & Ball

Benjamin Moore

Sherwin-W illiams

Swiss Coffee

Alabaster

Greek Villa

White Dove

G R AY / B L A C K Urbane Bronze

Owl Gray

Chelsea Gray

Black Magic

Soot

French Beret

BLUE/GREEN Midnight

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REAL NORTHWEST LIVING

Deep Royal

Hague Blue

Green Bay

Isle of Pines

Benjamin Moore

Hunter Green

Balance, Joy & Perspective

Local Realtor guides clients in navigating the real estate market

the ever-changing real estate market, as she brings her years of experience and expertise home.

by JILLIAN CHANDLER

G

od, family and relationships are what are most important to Jackie Suarez. “God and my faith keep me grounded and focused on the blessings in our lives,” she smiles. “The love of family provides balance, joy and perspective. And relationships form the basis for the trust my clients place in me during their times of change. It’s important to listen, communicate and work hard to help others reach their goals.”

“Real estate can be one of the best returns on investment in a lifetime,” she affirms. “Many investors are looking for a tangible asset, especially in times of uncertainty. My role is helping people make some of the biggest decisions in their lives during the times of life changes.”

Jackie’s clients rely on her years of experience and market knowledge to navigate the complexities of marketing, negotiations, escrow and closing.

“My goal is to make this experience as smooth as possible, minimize risk and maximize return.” Her customers, fellow agents and business professionals rely on her expertise and integrity—and you can too.

Jackie and her husband Carlos, a professional engineer and ski coach, were married in 1988. They live on a farm and enjoy Schweitzer Mountain, Lake Pend Oreille, and time with their rescue dog Rocket.

They are grateful for the small-town atmosphere Sandpoint offers and humbled to be part of such a generous community.

A recent client wrote: “Jackie came highly recommended to us from some of her previous clients. We were so impressed with her professionalism, her knowledge and her marketing plan. Jackie was easy to reach and kept us informed at all times throughout the sales and escrow process.

We always felt she had our best interests in mind. We will highly recommend her to anyone we know who needs a Realtor in the future.”

A real estate broker for the past two decades, selling in Sandpoint and throughout North Idaho, Jackie has been voted Sandpoint’s Finest Realtor® the past five years running and offers her clients a unique perspective on

Change is constant. What’s important remains the same. If you are in the market of buying or selling real estate, reach out to Jackie Suarez. She will guide you on your journey and take you home.

Jackie Suarez Associate Broker

Century 21 RiverStone | 477181 N. Hwy 95, Ponderay, ID | Cell: 208.290.5888 | Office: 208.255.1515 (ext. 304) | JackieSuarez.com REALNORTHWESTLIVING.COM

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YOUR DREAM

YARD

A W O N D E R L AND OF POS S IBILITI ES

b y J OS H U A N IS H IM OTO

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W

hen looking to spruce up your backyard, there are a plethora of options for anyone to make their yard stand out on any budget. First, consider what you have, consider what you want and then what you need. Be sure to include your budget and the time you have or want to spend on your backyard.

Don’t have a backyard theme? Does your backyard currently look like a sandlot? Consider seeding some green grass or even premiere synthetic grass if you don’t have a lot of time to put into taking care of your lawn. Also, consider making space for a small patio area or deck to place your furniture.

1

Adding a patio can be as easy and affordable as adding some pavers on the ground. They will take up some lawn space so you will have less lawn area to maintain. Whether you choose to have a deck or patio, know that both will take time and money to implement and maintain. A patio may have less maintenance and be less costly, but a deck will surely add more value to your home.

Once you have decided on the spacing of your lawn with specifics as to what elements you would like to add (patio, deck, sandboxes, playsets, pools, ponds, etc.), you should select the appropriate type of grass that fits you and your space and go from there. If you go the traditional grass route, choosing the type of grass and the timing in which you plant the correct grass seed will greatly enhance your backyard.

2

The next likely step is to check out the type of soil that currently sits in your yard. You can test your soil and compare it with others, or bring a soil sample to your local nursery for professional advice.

Once you have done this, be sure to prepare your soil. Use a sharp spade shovel to remove any existing grass (a sod cutter may get the job done faster). Once you’ve removed all your old grass, if any, remove rocks and debris using a rake and even out the soil surface.

Whether you are resodding, planting grass in a specific area of your yard, or just doing some summer prepping, you’ll want to do this regardless. At this point, you may want to consider adding other elements like stone or brick pathways, or even levels to your yard if you are willing to put more work into creating them. The more you do in this area, the higher the cost, but it could be worth it to you.

If you do decide to add a pool, pond or rock wall fountain to your yard, be sure to map out the area where you plan to install your water feature, and make sure the soil is moist for digging and zoning. Be sure to do your research and either prepare the foundations for these larger water features yourself or hire a contractor to prepare and install these for you.

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REAL NORTHWEST LIVING

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3 4

Once your soil is prepped for grass, it’s time to seed your lawn. Be sure to seed and feed on the same day. If you have issues with weeds, look for turf-building solutions that will help prevent weeds like dandelions and crabgrass. Using these types of solutions will jumpstart your lawn and help it grow quickly. Be sure to water your lawn appropriately. The key is to keep the top inch of soil consistently hydrated, but not soggy. Check with your local nursery or home improvement store for more tips on lawn care.

Now that your lawn is taken care of, now it’s time to choose the correct type of plants and flowers that will work for you and your space. Hanging baskets and planters are an easy way to spruce up your backyard, thinking about the little things like where you would like to keep a small herb garden in a pot or a planter close to the kitchen window.

When selecting specific plants and flowers, selecting appropriate colors that appeal to you and complement your space is important. Selecting annuals like million bells and petunias are great because they bloom all summer long. Planting these in the ground with a planter requires low maintenance, it’s not costly, and it is highly recommended by professionals.

Another popular trend is hanging baskets.

If you have an awning or some coverage over your back deck, hanging planter baskets can be a fresh way to add varying levels of color that either meet or carry the human eye. Hanging flower baskets like this is ideal if you work out a drip system. If you don’t have a drip system, and you aren’t keen on watering overhead, you may want to consider keeping your flowers on the ground or a deck. Hanging ferns can also have the same effect as hanging flowers.

If hanging plants and ferns aren’t enough, hanging lights to brighten up your deck at night can add a whole level of atmosphere to your backyard. They are perfect for hosting. If you plan to hang bird feeders (including hummingbirds), it may be good to hang them a few feet away from your deck or patio. You can hang feeders almost anywhere using stakes, trees, or even off of your awning near your hanging plants.

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Mu r p h y C a b i n e t Be d Rhapsody power reclining sectional The Murphy Cabinet Bed is a truly instant guest bed. Convert it from a handsome

with power headrests , custom order

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square feet of floor space with a premium gel memory foam mattress. Perfect for a loft area or bonus room. Easy to use, easy to love.

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When planning for the summer months, it may behoove you to consider adding some shade to cool you and your guests off. For natural shade, you may want to plant a small flowering tree like a maple or willow tree. These types of trees can grow quickly and not only provide ample shade but ambiance to your outdoor oasis.

Now comes the time to focus on your outdoor furnishings. If you have patio furniture, what condition is it in? If it’s old and outdated, consider buying new patio furniture. If you have patio furniture, you may consider simply moving it around for an updated look. If you don’t have any furniture at all, now might be the right time to consider purchasing your first set.

Buying a new set of patio furniture can not only add new life to your backyard, but it can also make your guests comfortable if you choose to host. Depending on the colors and style of patio furniture that you choose, your new set of patio furniture can be an extension of your style and backyard theme, while keeping your guests comfortable.

If you want to go for a more natural look, you might want to invest in some wood patio furniture at your local home improvement store.

If you are on a budget, plastic patio furniture might be the way to go. You can also purchase wooden (or plastic) benches, picnic tables with hidden storage spaces for games, and outdoor couches or breakfast nooks. Have some time on your hands and fancy yourself a carpenter, try building your backyard furniture. The possibilities here are truly endless.

You may also want to consider purchasing a sunshade, an umbrella for your picnic table or an outdoor patio/lounge, but know that you will most likely need to take these down during high winds and thunderstorms. You could use the purchased sunshade to cover some of your pool, pond, or even a more extravagant waterfall to not only keep these areas cool but to possibly keep some debris out of these areas. The sky is the limit.

There are hundreds of ways to improve your backyard space, whether that is adding a rock wall waterfall fountain to a simple placement of bird feeders and rearranging lawn and patio furniture; from the budget-friendly to the “lifestyles of the rich and famous.” Regardless of what you want and what you do to your backyard, you should plan out your projects and purchases to fit your budget and lifestyle.

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plants purpose WITH A

Gardens are more than just places of life, rest and beauty. Many fragrant and decorative flowers double as herbs that treat everything from inflammation to cancer. The herb garden is the everyday go-to for aches, illness, skin health and wound care. Herbs have a variety of culinary uses, but their strong aromatics can reduce stress and promote a feeling of well-being. Here are 12 plants that both look lovely in the garden and work hard for your health.

P L A N T I N G F O R Y O U R H E A LT H b y R A C H E L K E L LY

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lavender lavender Benefits: Known for its strong but pleasant aroma, lavender supports sleep, boosts mood and reduces inflammation. It is also a mild cleanser.

Uses: Can be added to pillows, put in cleaners, added to compresses, and in bath products.

aloe

aloe Benefits: Very popular for its cleansing abilities, as well as its miraculous ability to reduce inflammation. This plant rebuilds skin tissue.

Uses: It can be ingested. However, the gel is usually applied to burns to prevent scarring.

basil Benefits: Basil aids in digestion, has a stimulating smell, reduces inflammation, protects against infection, prevents cancer and high blood pressure, and is an excellent antioxidant.

basil

Uses: Many of its essential properties are lost when dried, so make sure to add fresh to your favorite dishes.

ginger Benefits: Reduces inflammation, reduces nausea, aids in digestion, lowers blood pressure, regulates blood sugar, positively affects cholesterol and is an antibacterial.

Uses: Wonderful in tea with a bit of honey and lemon, also fantastic in a plethora of foods.

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ginger

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coneflower

rosemary Benefits: Helps to balance hormones, is a strong antioxidant, anti-inflammatory (especially in the gut), reduces stress, increases circulation and aids in pain relief.

Uses: This is an indispensable kitchen herb but is also useful when steeped in bath water.

coneflower Benefits: Well-known as echinacea, this plant supports the immune system and helps its users recover from viruses quickly. It also reduces anxiety and lowers blood sugar.

Uses: Can be used in tinctures, put in tablets or supplements, or taken as a tea.

rosemary

parsley Benefits: High in nutrients and antioxidants. It also supports bone health, protects the eyes, and is a mild antibacterial. It also just has a pleasant smell.

Uses: Is great in soups, sauces, and with fish and chicken.

Also treats dandruff when used in shampoo.

parsley

turmeric Benefits: Reduces the risk of heart disease and may even aid in its reversal. It contains antioxidants that also stimulate other antioxidants.

Uses: It is a flower that can be used in teas (yellow milk is a good one) and is delicious in curries.

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turmeric

growing in small spaces No yard? No problem!

You can always plant your garden in window boxes, pots or planters on a sunny porch or balcony.

plant it: Place rocks or clay pebbles in the bottom of the pot for drainage. Plant your herb and fill the pot with soil. feed it: Plants need sun, water and dark soil. Place your plant where it can get sun and water on its own. Add worms or compost to the soil for health. change it: Every new year, the soil will be exhausted if not replenished.

homegrown flavor Savory, spicy, versatile and quick-to-prepare salsa is the goto for a burst of summer flavor! Use to adorn tacos, meats and grilled veggies.

CRAFTED

you will need: • 1 1/2 pounds tomatoes, chopped • 1 medium onion, chopped (about 2/3 cup) • 1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa) • 1/2 cup fresh cilantro leaves, finely chopped • 1 lime, juiced • Salt to taste directions: Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt, then set the salsa aside for 15 to 20 minutes.

After letting it sit, stir the salsa—making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.

Store up to three days in an airtight container in the refrigerator.

REALNORTHWESTLIVING.COM

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thyme

thyme Benefits: Is a disinfectant and fights acne. It also boosts immunity, lowers blood pressure, alleviates coughs, treats yeast infections and provides aromatherapy.

Uses: Fantastic in a large variety of culinary dishes, from soups to stews. Can also be added to compresses.

oregano Benefits: Is rich in antioxidants, is an antibacterial, may possibly reduce the risk of cancer, kills viruses and reduces inflammation.

oregano

Uses: Delicious in anything that has thyme in it. Is strong enough to stand on its own in sauces and with meats.

chamomile Benefits: Chamomile is especially well-known for its ability to reduce stress and anxiety. Not surprisingly, it also aids in digestion and is an anti-inflammatory.

Uses: It is best as a tea. However, it can be added to compresses and a variety of bath and body products.

chamomile

mint Benefits: This herb is notorious for being used as a breath freshener. However, it also reduces inflammation and is an effective digestive aid. Mint also promotes brain health.

Uses: It has many culinary uses but is especially pleasant when drunk in summer as an iced tea or in lemonade.

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mint

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BRING

ON THE

Arts &

A variety of seasonal outdoor concert and art series bring the community together

by JILLIAN CHANDLER 58

REAL NORTHWEST LIVING

Entertainment REALNORTHWESTLIVING.COM

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Pour another glass , baby!

T

here’s no better way to enjoy the warmer months in the Inland Northwest than spending an afternoon or evening outdoors, taking in fresh air and beautiful scenery. And what better way to unwind and spend time with family and friends than enjoying the sounds at one of the many outdoor summer concert series, or taking in the art during a city-wide artwalk, the area has to offer.

Over the years, outdoor concerts continue to grow, and the community is loving it. You will find people of all ages enjoying the sounds of local musicians on nearly any given day at area venues.

Thanks to the support of generous area sponsors, outdoor summer concert series have made themselves a staple to the delight of those in attendance. Here’s just a sampling of the music, and art, that abounds over the next several months right here at home.

Arbor Crest Wine Cellars is known for more than their awardwinning wines and spectacular views offered at their Cliff House Estate in Spokane. 2022 marks Arbor Crest’s 22nd year of their summer concert series. From the beginning of May through the end of September 29, artists from all over the Pacific Northwest take to the stage to perform.

Concerts are held every week on Thursday and Sunday evenings.

“With concert admission costs being $8 (Thursdays) and $15 (Sundays), our guests are able to enjoy the music on one of the most beautiful and historic locations that Spokane has to offer, all without breaking the bank!” affirms Kanaan Shawlee, Arbor Crest’s marketing coordinator. “Country, Rock, Indie, Pop, Soul music and more will all be featured throughout this season’s performances.”

Concerts are held in the courtyard at the foot of the Historic Cliff House, providing a sweeping view over the Spokane River and Valley. The community can purchase tickets and VIP seating options

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Burlwood Dreams

Larson's Department Store

Dine. Play. Shop. Stay.

Campfire Couture

Meadowbrook of Sandpoint

It’s all here in downtown Sandpoint

Cedar Street Bridge Public Market

Northwest Handmade

Uniquely Sandpoint

Eve's Leaves

Outdoor Experience

Art Works Gallery

Fifth Element Hair Studio & Plant Boutique

Papillon Beauty Boutique

Vanderford's Books & Office

Finan McDonald Clothing Company

Sand Creek Quilting

Wolf & Bell

Gethsemane Oil & Vinegar Shoppe

Sharon's Hallmark

Jalapeños Mexican Restaurant

Grace & Joy

Sugared Organic

Alpine Shop

Wildflower Spa

The Little Christmas Store

Azalea Hand Picked Style

I Saw Something Shiny

The Pickled Kitchen

Bella Terra Boutique

La Chic Boutique

219 Lounge

Head to our site to see what’s happening downtown and to view all of our amazing local businesses! DowntownSandpoint.com

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Enjoy live performances in the sunshine and under the stars. at the door of the estate or by visiting ArborCrest.com/concerts-1, where you can also find the full lineup of this season’s performances. All performances take place from 5:30 to 7:30pm.

“We’d like to thank our amazing community and sponsor, Washington Trust Bank, for the continued support throughout the years! We are thrilled to be able to put on another season of concerts for all the great people of the Inland Northwest!” says Kanaan.

Northern Quest Resort & Casino offers its Pepsi Outdoor Summer Concerts; this year marking its 11th year. Twenty shows have been scheduled for the season—the most concerts of any one summer in its 11-year history!

“The BECU Live venue at Northern Quest is special. It’s an intimate setting where you really can’t find a bad seat in the house. On top of that, there’s an appeal to being able to enjoy live performances in the sunshine and under the stars, all conveniently located less than 15 minutes from downtown Spokane. The icing on the cake is access to free parking and some fantastic resort amenities, including gaming and several choices for dining,” affirms Roxy Davis, entertainment event manager at Northern Quest Resort & Casino.

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“If you’ve never been, you’re missing out!” she adds. “This expertly designed amphitheater in Spokane’s backyard ensures that every seat has a fabulous view, and every guest has a great experience. The impressive outdoor venue, combined with the on-site amenities and renowned Kalispel Hospitality, makes Northern Quest a summer staple in Spokane that can’t be missed!”

With new dining options, along with a new nightclub opening in September, plus a new hotel tower bringing nearly 200 new hotel rooms to the property in spring of 2023, “outdoor concerts will just keep getting bigger and better at Northern Quest,” asserts Roxie.

Stone Temple Pilots and Daughtry, Goo Goo Dolls with special guest Blue October, Rockzilla Tour, Bret Michaels and Jimmie Allen, Sam Hunt with Travis Denning, and Lynyrd Skynyrd is just a sampling of concerts you won’t want to miss! Visit NorthernQuest.com/outdoor-summerconcerts to view the complete 2022 Pepsi Outdoor Summer Concerts lineup and purchase tickets.

McEuen Park in downtown Coeur d’Alene is where the music comes alive Wednesday evenings at Live After 5. This year marks season 10 for this beloved outdoor summer concert series, which continues to outdo the last each and every summer.

“There are many things we incorporate and/or offer that most don’t and make a constant effort to improve and grow. However, I feel that all of the local concert series are well established, well attended and are community assets alongside our Live After 5 Events,” shares Tyler Davis, owner and founder of the Live After 5 events.

Celebrating a decade of bringing the community together through music, Live After 5 is more than the music. Over

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“I feel proud that we have created a community event that caters to all ages and walks of life.”

the years, Tyler is proud to have been a part of several changes that have taken place: altering previous city alcohol policy to allow families to enjoy events together without the need of a separate area for drinking; adding the much-needed 3 Phase Power terminals in McEuen Park to allow large production concerts (6,000 capacity) after experiencing a devastating power failure that resulted in an acoustic-only show for Stephen Marley; supporting local nonprofits and providing a substantial economic impact increase to downtown Coeur d’Alene businesses. “Mostly though, I feel proud that we have created a community event that caters to all ages and walks of life to gather on a Wednesday night and enjoy the arts in our beautiful downtown,” smiles Tyler. “Live After 5 is its own identity and has become a destination for thousands of weekly attendees to experience our beautiful park and downtown.”

So what are some of the concerts Tyler is most excited to bring to audiences this summer? Fortunate Youth on July 6, Eric Gales on July 13, Pinky & the Floyd on August 24, “and of course the annual Rub Finale on September 7,” he adds. “But honestly, every week features incredible local, regional and/or national acts, and I am looking forward to a great season at Live After 5 Coeur d’Alene! All concerts take place from 5:30 to 9pm, with the gates opening at 4:30pm. A day pass is $15 for ages 13 and older; 12 and younger are free. Please note, some shows will be $20 for ages 13 and older.

Live After 5 will also return to Post Falls for a six-week run, which kicked off June 23. These concerts are held on Thursdays in Tullamore Park (at Highway 41 and Poleline).

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From our kitchen to your lucky belly.

We're serving up fresh, modern plates inspired by classic Asian specialities, and you’ll love our creative take on house-made noodle dishes, flame-grilled skewers, and flavorful shareables.

So, raise a glass of sake to a unique culinary adventure and experience the region’s best Pan Asian cuisine at Northern Quest.

NORTHERNQUEST.COM | 877.871.6772 | SPOKANE, WA

REALNORTHWESTLIVING.COM

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ARTWALKS & ARTIST STUDIO TOURS • Spokane First Friday Artwalk First Friday of the Month Year-Round DowntownSpokane.org/first-friday • Downtown Coeur d'Alene Artwalk Second Friday of the Month Year-Round ArtsandCultureCdA.org/artwalk • Art Walk in Sandpoint, Presented by POAC June 17 - September 2 ArtinSandpoint.org/artwalk • Coeur d'Alene Artists Studio Tour August 27 & 28 ArtsandCultureCdA.org/artists-studio-tour • Artists' Studio Tour of North Idaho September 2 - 4 ArtTourDrive.org

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• Little Spokane River Artist Studio Tour September 24 LittleSpokaneStudios.com

Another great concert series in Coeur d’Alene not to miss this season is the Riverstone Summer Concert Series.

“I would like to say a huge thank you for your support over the past 10 seasons, and I look forward to our next 10 years and beyond providing our Live After 5 Events to you!” says Tyler.

To view the lineup for this season’s Live After 5 concerts in both Coeur d’Alene and Post Falls, be sure to visit LiveAfter5Events.com.

Another great concert series in Coeur d’Alene not to miss this season is the Riverstone Summer Concert Series, which “brings an amazing lineup at a time when our community needs a healthy outlet more than ever!” states Ali Shute, executive director of the Coeur d’Alene Arts & Culture Alliance.

Beginning Thursday, June 30, and continuing each Thursday in July and August from 6 to 8 pm—plus one special Saturday concert on August 20—the beautiful park in Riverstone draws amazingly talented local and regional musicians, plus openers from area up-andcoming musicians, singers and songwriters, where the community is encouraged to come and “rock out.”

There will be a food truck on-site, along with beer and wine for sale.

“Paragon Brewing is the official beer for all the concerts this season,” says Ali. “All beer and wine sales profits go the Coeur d’Alene Arts

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From July 28 through August 7, the beloved Festival at Sandpoint makes its ways to War Memorial Field. & Culture Alliance.” Attendees are welcome to bring their own food and nonalcoholic beverages.

For more information about these concert happenings at Riverstone, visit ArtsandCultureCdA.org/summer-concert-series.

From July 28 through August 7, the beloved Festival at Sandpoint makes its ways to War Memorial Field. Featuring a lineup that always impresses, this is a one-of-a-kind concert experience here in the Inland Northwest. There’s nothing that compares to a concert under the stars on the shore of Lake Pend Oreille.

The Revivalists kick off the music series on Thursday, July 28. The Festival continues with Chris Janson with LoCash on Friday, July 29; Mt. Joy with The Moss Saturday, July 30; Pink Martini featuring China Forbes Sunday, July 31; KALEO with Allan Rayman Wednesday, August 3; The Beach Boys Thursday, August 4; Gregory Alan Isakov with Shook Twins Friday, August 5; Lindsey Stirling with Carmen Jane Saturday, August 6; with Spokane Symphony concluding the 2022 Festival at Sandpoint on Sunday, August 7.

For additional details and to purchase tickets, visit FestivalatSandpoint.com.

This is a one-of-a-kind concert experience here in the Inland Northwest.

Here are a few additional summer concert series you’ll want to check out this season: Downtown Coeur d’Alene Concert Series at Coeur d’Alene City Park and Hayden Concert Series at McIntire Family Park, both presented by Handshake Productions (HandshakeProductions.net/free-concert-series); Rathdrum Parks and Recreation Summer Concert Series (Rathdrum.org/rec); and Spokane Symphony Summer Concerts (SpokaneSymphony.org/concertstickets/symphony-summer-concerts).

The outdoors only gets better when there’s great live music involved. It’s time to plan your summer concert stops, and enjoy the music all season long.

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WE BELIEVE IN THE GREAT ARTISTS OF OUR REGION.

WE BELIEVE IN THE GREAT ARTISTS OF OUR REGION. 415 Sherman Avenue, Coeur d’Alene, ID

208.765.6006 | info@theartspiritgallery.com

415 SHERMAN AVENUE, COEUR D’ALENE, IDAHO 83814 www.TheArtSpiritGallery.com 208-765-6006 | INFO@THEARTSPIRITGALLERY.COM WWW.THEARTSPIRITGALLERY.COM

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The Stage of Dreams: IF YOU BUILD IT, THEY WILL COME! Music Conservatory of Sandpoint opens newly renovated Little Carnegie Concert Hall

BY JILLIAN CHANDLER

“F

rom the very beginning, we wanted to create a Juilliard of the Wild West,” recalls Karin Wedemeyer, director and co-founder of the Music Conservatory of Sandpoint. “We never lacked ambition nor dreams or imagination, nor desire to work hard no matter what sacrifices it took. Yet, looking back, it also took a good number of miracles for this dream to come to life!”

It has been 13 years since the idea of establishing a music conservatory in Sandpoint began.

Over a decade ago, the school opened its doors to musical hopefuls, with just a handful of students in the cold back room of a dance studio, in September of 2009.

Today, it has grown to be more than anyone could ever have envisioned. Guided with international flair, by German-born opera singer and archeologist, Karin Wedemeyer, along with 24 professional musicians and staff, the Music Conservatory of Sandpoint is poised to take flight. In 2010, MCS moved into the historic landmark at 110 Main Street (formerly the old City Hall and fire station) on the corner of 2nd Avenue in downtown Sandpoint. In 2019, MCS acquired the building, making it their permanent home.

“When we came into ownership of this historic building, it was what we had dreamed about and worked on for years. Yet, it was unbelievable to us when it actually happened,” shares Karin. “And now we are on a journey of discovery as we have opened some of its old walls, uncovered its history and found its original rooftop bell. This building has become our best friend, and we are taking care of it with great love.”

The conservatory has fulfilled its mission by expanding opportunities for performing arts.

MCS classes follow semester-based enrollment and a rich and vibrant Summer Academy, which attracts students from the Inland Northwest and beyond.

As an accredited school of performing arts by the Western Association of Schools and Colleges, the staff pays great attention to their curriculum. “Aside from our instructional material, we have shown our innovative side by creating the Music Matters! Symphony—a curriculum that takes a child through early childhood Little Mozart classes, into pre-orchestra and beginning private lessons, all the way to becoming an established musician,” states Karin. “It is a oneof-a-kind set of classes that interlink and give an extraordinary opportunity of skill-building.

Since it is grant supported, Music Matters! is highly affordable and accessible.”

MCS has two goals and aspirations: first, working to become a leading school in the performing arts with international connections; second, to become a prototype of creative

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placemaking and create awareness of the wonderful things the conservatory and its students are capable of doing.

MCS’s Little Carnegie Concert Hall officially opened June 3 of this year with a grand gala opening and concerts. The concert hall and its stage allow students, staff, and invited musicians from across the world the opportunity to share their music with the outside world.

“Naming our stage the ‘Stage of Dreams’ came to me when I saw students flocking to it the moment the paint was dry. I was not the only one dreaming—everyone was!” Karin smiles.

The opening of Little Carnegie will have a significant impact on the conservatory’s many music ensembles, as well as provide ample space for early childhood programming and the first dedicated rehearsal space for the Youth Orchestra and Musical Theater in the school’s history.

For Karin, Little Carnegie Concert Hall is the realization of a longheld vision of nurturing a vibrant culture in Sandpoint. “We invite

the community to participate, so that our students can dream up their musical future in Little Carnegie,” she says. “The stage honors that we are not just consumers. We are poets and painters, mathematicians and musicians, and so much more.”

MCS’s historic renovation is made possible through the generosity of community partners, the Avista Foundation, Confidence Foundation, Idaho Forest Group, Idaho Pain Clinic, Idaho, Heritage Trust, Laura Moore Cunningham Foundation, and STCU, plus private support.

The conservatory’s superlative design, creative and construction team includes Architecture 311.5, Seven Bee Interiors, and Winterhawk Construction, among others.

The events calendar is beginning to fill up, according to Karin, but she promises “there will be room for spontaneous music making, theater performances, opera, you name it—you will hear it!”

Through the years, MCS has stayed true to its vision, following the path it has led them on. And as Karin affirms, “We are not done!”

MUSIC CONSERVATORY OF SANDPOINT 110 Main St., Sandpoint, ID SandpointConservatory.org 208.265.4444 REALNORTHWESTLIVING.COM

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BringingCommunity

together

The area's annual summer and fall events not to miss!

T

he Inland Northwest offers not just beautiful scenery but incredible events and entertainment throughout the year. During the warmer months, communities take advantage of the clear skies and temperate weather, as well as the many happenings occurring around them—especially those that can be found outdoors. From festivals and fairs, marathons and biking events, food celebrations and more, there is no shortage of fun to be had.

Dozens of farmers markets can be found peppered from Bonners Ferry to Sandpoint, Coeur d’Alene to Post Falls, and across the border into Liberty Lake, Spokane Valley and Spokane. Outdoor music series are also abundant in our neck of the woods, with many offering weekly performances throughout the summer months.

Check out some of the events you won’t want to miss!

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July AUGUST

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CAYEA A CRAVE! has made a name for itself over the years as the must-attend culinary event right here in the Inland Northwest. This four-day premier food and drink celebration returns to Spokane Valley's CenterPlace July 14 through 16, showcasing the creative talents of visionary chefs and tastemakers from around the region while highlighting flavors of the great Northwest.

RIVER CITY MARKET & MUSIC Facebook.com/RiverCityMarketandMusic

CRAVE! CraveNW.com

28 BEGINS

NORTHWEST WINEFEST Schweitzer.com

KOOTENAI RIVER DAYS BonnersFerryChamber.org

HAYDEN DAYS CityofHaydenID.us

FEIYALANDOIN Sandpoint puts on an unforgettable live music experience each summer, featuring a variety of popular musicians, from country and rock to blues and orchestra. All performances are held in a beautiful outdoor setting under the stars on the shores of Lake Pend Oreille at War Memorial Field. To see the full lineup, and purchase your tickets today, visit FestivalatSandpoint.com.

COEUR D’ALENE AIR EXPO CdAAirport.com

AUGUST

28-07

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FESTIVAL AT SANDPOINT FestivalatSandpoint.com

POST FALLS SPRINT TRIATHLON & DUATHLON PostFallsIdaho.org/triathlon

31 OFALLAINHLOAI Nn D)AHLON Held at Q’emiln Park in Post Falls, the annual Post Falls Sprint Triathlon and Duathlon is a USAT-sanctioned event and includes a 5k swim, 19k bike and 5k run. The race begins at 7am and is chip timed, and snacks and an award ceremony will follow the race. For additional information, and to register for the event or to volunteer, visit PostFallsIdaho.org/triathlon.

WWW.FESTIVALATSANDPOINT.COM • 208.265.4554

THURS. JULY 28 THE REVIVALISTS

FRI. JULY 29 CHRIS JANSON with locash

SAT. JULY 30 MT. JOY WITH THE MOSS

SUN, JULY 31 PINK MARTINI FT. CHINA FORBES

WED, AUGUST 3 KALEO WITH ALLAN RAYMAN

THURS, AUGUST 4 FRI, AUGUST 5 SAT, AUGUST 6 THE BEACH BOYS GREGORY ALAN ISAKOV LINDSEY STIRLING WITH SHOOK TWINS

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cer con

days ts • 9

SUN, AUGUST 7 SPOKANE SYMPHONY GRAND FINALE + WINE TASTING

GET YOUR TICKETS NOW!

JULY 28, 29, 30, 31 AUGUST 3, 4, 5, 6, 7 REALNORTHWESTLIVING.COM

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August 05-07 05-07 17-20 19-28

ART ON THE GREEN ArtontheGreenCdA.com

DOWNTOWN COEUR D’ALENE STREET FAIR CdADowntown.com

BONNER COUNTY FAIR & RODEO BonnerCountyFair.com

NORTH IDAHO STATE FAIR NISFair.fun

SEPT.

31-05

PIG OUT IN THE PARK PigOutinthePark.com

05-07 19-28 AONHEGAEEN

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The original Coeur d’Alene arts festival, Art on the Green has been supporting artists, arts education and community projects for more than five decades. Held on the grounds of North Idaho College, the 54th annual event brings together artists, musicians and performers, handcrafted artwork, beer garden and food court, juried art show and a children’s art garden. For additional details, visit REAL ArtontheGreenCdA.com.

NORTHWEST LIVING

NOAHIDAE A HO FAIA

Carnival rides, fair food, monster trucks, 4-H and FFA shows, and more, is what you’ll find at the North Idaho State Fair. Held at the Kootenai County Fairgrounds in Coeur d’Alene, mark your calendars for August 19 through 28, where you’ll enjoy fun-filled days for all ages. For up-to-date information, and to purchase tickets, visit NISFair.fun.

SEPT.

31-05 IGO)INHEAK

Held during Labor Day Weekend at Riverfront Park, this favorite six-day food and free music festival offers a tasty menu of food, fun and entertainment. The 2022 event features 90 free concerts on three stages, over 50 food booths, three adult beverage gardens, and 40 public market booths. Hours are 11am to 10pm daily. Check out all that’s happening at PigOutinthePark.com.

You need to get found on Google.

We will help you rank near the top without paid ads.

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September 02-04

ARTISTS' STUDIO TOUR OF NORTH IDAHO ArtTourDrive.org

02-05

FALL FEST Schweitzer.com

09-18 12-17 16-17

SPOKANE COUNTY INTERSTATE FAIR TheSpokaneFair.com

WACANID RIDE

12 ZACANIDAIDE The WaCanId is an annual Rotarian-supported bicycle tour taking cyclists on paved roads encircling the Selkirk Mountains of Washington, Canada and Idaho. During the six-day ride, cyclists will cover 370 miles, which showcases majestic mountains, beautiful lakes, rivers, and the world’s longest free scenic ferry. Additional details, as well as link to register to participate, can be found at WaCanId.org.

OKTOBERFEST CdADowntown.com

23-25 23-25 REAL NORTHWEST LIVING

OKANECO)NeINEAE A FAIA The best way to celebrate the end of the summer season, the Spokane County Interstate Fair returns for the 2022 season, kicking off September 9 and continuing through September 18. Whether you’re looking for rides, entertainment, animals, exhibitors, or food, the fair has it all. 2022 highlights include acts like Nelly and Cole Swindell live in concert, PRCA Rodeo Nights, Demo Derby, Cornhole Tournament, and Art Walk. Purchase tickets online at TheSpokaneFair.com.

BEGINS

WaCanId.org

17-25

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09 BEGINS

NIBCA PARADE OF HOMES NIBCA.com

23 BEGINS

VALLEYFEST Valleyfest.org

SILVEROXX MOUNTAIN BIKE FESTIVAL SilverMt.com

YALLEeFE Spokane Valley’s premier community event since 1990, the three-day celebration includes outdoor activities, food, music, and other family friendly events. This all-ages event is held across three locations: CenterPlace Regional Event Center and Mirabeau Point Park in Spokane Valley, and Plantes Ferry Park in Spokane. Admission is free to attend. Check out Valleyfest.org to find out all that’s planned for this year’s Valleyfest.

October 01-02 01-29 14-16 15 29

CUSTER’S 47TH ANNUAL FALL ANTIQUE & COLLECTORS SALE CusterShows.com

SCARYWOOD HAUNTED NIGHTS ScarywoodHaunt.com

WASHINGTON STATE QUILTERS QUILT SHOW WSQSpokane.org

HAYDEN LAKE MARATHON HaydenLakeMarathon.org

FALL FEST & APPLE PALOOZA KootenaiFarmersMarkets.org CdADowntown.com

01-02 C)EA AYA\H ANN)AL FALL ANI)EnCOLLECOALE

A two-day vintage sale unlike any other, and held at the Spokane Fair and Expo Center, Custer’s annual Antique and Collectors Sale brings together dealers from across the Northwest selling everything from rare to retro. Spend a day, or two, shopping among thousands of unique items, from kitchenware and industrial, furniture and rustic garden, to elegant glass, prints, estate and more! Visit CusterShows.com.

15 eDEN HA LAKEMAHONA

This annual marathon, half marathon and 1/4 marathon takes place in Hayden Lake, offering runners breathtaking views while running past golf courses, lakes, horse pastures, farms and forests, finishing at Hayden Lake’s Honeysuckle Beach.

Mark your calendars for the Hayden Lake Marathon on October 15, and register today at HaydenLakeMarathon.org to take part in this beautiful fall run.

29 FALLFEnALEALOOFA

Join the Kootenai Farmers Market and Coeur d’Alene Downtown Association on Saturday, October 29, for Fall Fest and Apple Palooza.

From 10am to 3pm, shop the season’s harvest from local farmers market vendors at Fifth Street and Sherman Avenue, enjoy live music and food, and get your tickets to participate in the delicious fall apple tasting event, Apple Palooza. Get your tickets online at CdADowntown.com.

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November 12-13 18 25 25-27

FALL FOLK FESTIVAL SpokaneFolkFestival.org

EPICUREAN DELIGHT EpicureanDelight.org

LIGHTING CEREMONY, PARADE & FIREWORKS CdADowntown.com

FESTIVAL OF TREES KootenaiHealthFoundation.org

DEC.

29-11

CHRISTMAS TREE ELEGANCE SymphonyAssociates.org

12-13 FALLFOLKFEIYAL

2022 marks the Spokane Folklore Society’s 27th annual Fall Folk Festival.

The two-day event is free to the public and features traditional and ethnic dance, music, workshops, special entertainment, traditional crafts sale and more. Festival hours are 11am to 10pm Saturday and 11am to 5pm Sunday. All events are held at Spokane Community College in The Lair.

Visit SpokaneFolkFestival.org to find out more about this year’s event.

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18 EIC)AEANDELIGH

Epicurean Delight celebrates its 40th year on November 18 at the Spokane Convention Center. Enjoy an evening of delicious gourmet food from area restaurants and libations from area wineries, breweries, cideries and distilleries. Live entertainment, awards, dancing and more round out the event. Proceeds from the event benefit the Blood Center Foundation of the Inland Northwest and Vitalant. Tickets can be purchased at EpicureanDelight.org.

25 LIGHING CEAEMONeA ADE nFIAEZOAK

The day after Thanksgiving, head downtown in Coeur d’Alene for the Lighting Ceremony, Parade and Fireworks show. Enjoy this evening, replete with a holiday parade down Sherman Avenue starting at 5pm, followed by an incredible fireworks display over the lake, and concluding with the lighting ceremony, in which more than 1.5 million lights brighten the area with a flip of a switch.

Find out more at CdADowntown.com.

DRINK

SHOP

DINE

PLAY

Dine, shop, indulge, create and play ...

Spanning 400 feet across Sand Creek in downtown Sandpoint, the Cedar Street Bridge Public Market is heralded as the only marketplace on a bridge in the United States. It’s often been called Sandpoint’s answer to that other famous bridge market, the famed Ponte Vecchio in Florence, Italy. Enjoy over 20 shops featuring local artisans, boutique shopping, fair trade, toys, puzzles, quilting, beauty care, engraving, local handmade bath shop, tattoos, cigars, art supplies, stuffies, kids’ clothing, souvenirs, gourmet foods, desserts and wine.

Weatherproof, all under one roof, and fun for the whole family!

334 N. 1st Ave., Sandpoint, ID

208.304.7383

www.cedarstreetbridge.com REALNORTHWESTLIVING.COM

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here is no perfect example of what health and beauty should look like. There is no shape or size that health fits into, and though we all know what we believe to be beautiful, it’s most certainly subjective. But we can all agree that most of us strive to be the most healthy, beautiful “us” that we can be. And when we exude confidence in our body, how we look and how we feel can only be a positive experience.

In our Health & Beauty section of this issue of REAL, we highlight beauty regimens to keep your skin young and vibrant; explore the many benefits of massage; and dive into the positive effects water sports can have on your health and overall wellness.

This season, make you a priority. Join that yoga studio or fitness gym, treat yourself to a regular massage or facial, get your hair done. There’s only one you; now’s the time to show yourself you’re capable of showcasing the best you you can be.

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Radiate Beauty: A simplified approach to healthy skin Beyond Relaxation: The many benefits of adding massage therapy to your self-care routine Drink it in!

The health benefits of water are far greater than just hydration

health & beauty

REAL NORTHWEST LIVING

let Sarah Hamilton help you

achieveyourgoals

Two state -of-the -art locations offer dynamic and highly experienced team

by JILLIAN CHANDLER

re you aspiring to look as young as you feel? Then it’s time to let the team at Sarah Hamilton FACE guide you in achieving your goals. With a true passion and love for helping others feel confident about themselves, owner Sarah Hamilton has found fulfillment in having the opportunity to positively transform lives through her namesake business—Sarah Hamilton FACE.

A

Laser Hair Removal, Vaginal Rejuvenation Treatment, Peels, Facials and Medical-Grade Skin Care, and more!

The medical aesthetic clinic first opened in Liberty Lake in 2014, expanding into Coeur d’Alene with their second location in April of 2022. Both are luxurious, custom, state-of-the-art medical aesthetics practices featuring the same unparalleled customer service and top-of-the-line treatments.

Clients will discover a passionate team that takes pride in helping their patients’ external appearance reflect their internal youthfulness; achieving relaxed, natural-looking results. See what their clients have to say:

Sarah, a select National Allergan and Galderma trainer and speaker, has been an aesthetic nurse injector for 20 years and training other providers for 10. She has brought together an incredibly talented and highly trained team of providers and aestheticians—the team has a combined experience of more than 120 years! You will not find this caliber of experience anywhere else in the area. They also have a certified national laser therapy trainer on staff.

Both locations provide the same amazing treatments and medical-grade skin-care products, offering the most advanced modalities in the industry to treat every skin-care concern; treatments like Potenza RF, HERO, MOXI, BBL, and EMSCULPT NEO, just to name a few. Additional sought-after services include: Botox and Dysport, Dermal and Collagen Fillers for Face and Lips, Laser Skin Treatments, Microneedling (PRP and PRF), Radio Frequency Microneedling, Acne Treatments, Hair Restoration (PRP),

Sarah Hamilton FACE has won multiple industry and local business awards, and as Sarah states, “Our clinics treat over 400 Botox patients a month, which puts us in the top 1 percent of Botox providers in the nation.”

“FACE is truly a 10/10! I’ve had nothing but exceptional services and would highly recommend them. They truly pride themselves on connecting with their patients and providing honest and amazing quality services. In this industry, it truly matters who you trust your FACE to!” - Amy T., FACE Client “The staff is consistent with being well trained, as well as having continuous education to offer the latest techniques to clients. … Everyone is lovely, helpful, and very informative.” - Merribeth M., FACE Client Let the team at Sarah Hamilton FACE guide you to a more youthful you.

SarahHamiltonFACE.com 1334 N. Whitman Ln., Ste. 210, Liberty Lake, WA 509.210.0228 2120 NW. Blvd., Ste. A, Coeur d’Alene, ID 208.277.0018 REALNORTHWESTLIVING.COM

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RADIATE BEAUTY A SIMPLIFIED APPROACH TO HEALTHY SKIN

by BRI WILLIAMS, RN, BSN | REFINED AESTHETICS MED SPA, PLLC | SANDPOINT, ID

T

he summer months are short in the Inland Northwest, and many of us want to take advantage of the outdoors and warm weather while we can. It is a time of year that many look for low-maintenance, quick and easy aesthetic treatments to keep their skin glowing without slowing down. Minimal downtime in-office treatments, combined with skin-care products that perform multiple functions, can help you to maintain the health of your skin without pressing pause on your busy life. Below we break down some summer skin-care solutions and services for healthy skin all summer long.

HydraFacials® The HydraFacial™ resurfacing procedure thoroughly cares for your skin providing cleansing, exfoliation, extraction and hydration, all while Vortex-Fusing™ antioxidants, peptides, and hyaluronic acid into the skin. This non-invasive treatment delivers instant results with no discomfort or downtime and is the only hydra-dermabrasion procedure to combine cleansing, extractions and hydration simultaneously, resulting in clearer, more beautiful skin.

Tinted SPF Opting for a tinted sunscreen eliminates the need for a heavy or cakey foundation in the summer heat while still providing light coverage to even out the complexion for a flawless look, as well as protection from the sun. SunBetter Advanced Mineral Protection from SkinBetter Science and Total Defense and Repair by SkinMedica both provide broad-spectrum protection in tone-smart formulas that work with most skin tones for easy color matching.

Botox® and Dysport® Botox® and Dysport® are safe, purified, FDA-approved proteins that relax and soften the muscles responsible for causing frown lines, creases between the brows, around the eyes (crow’s feet), and worry lines in the forehead. Years of muscle-use in our faces— from smiling, squinting, stressing—create what begin as fine lines and deepen over time. Botox® and Dysport® can heal that dermal cracking or can be used preventatively to help deter their deepening. It is common to have small bumps at the injection sites for approximately 15 minutes, but they resolve quickly, and most people find that this

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“

Minimal downtime in-office treatments, combined with skincare products that perform multiple functions, can help you to maintain the health of your skin without pressing pause on your busy life. is a “no social downtime” treatment and can get straight back to their busy lives.

Treatment takes just a few minutes and results last three to four months, allowing you to enjoy the entire summer, wrinkle free.

Lash Lift and Tint The Elleebana One Shot Lash Lift is a unique lifting technique that creates longer, fuller-looking lashes without the use of an eyelash curler or extensions. This quick and painless professional treatment combines a lifting lotion and silicone rods to lift your natural lashes, and the superior formulation causes zero damage to your natural lashes and is suitable for long and short lashes.

Want to liven up your lash lift? You can add a tint to your lash lift for darker lashes that allow you to skip mascara. No more racoon eyes after jumping in the lake! The full treatment takes just one hour and gives you six to eight weeks of maintenance-free lashes.

Dermaplaning Dermaplaning is a method of exfoliation, or skin resurfacing, using a sterile surgical blade that gently sheds the top layer of dull, dead skin, as well as temporarily removes fine peach-fuzz hairs. This activates the skin cells beneath to renew and freshen. The result is an immediately smoother, brighter, healthier, glowing complexion with zero downtime.

The procedure works particularly well for smoothing the skin of those with dry or coarse skin, for lessening acne scarring or uneven skin tone, and for removing the buildup of dead cells for those with mature or damaged skin. You will love your results immediately after your treatment and will notice a decrease in fine facial hair (peach fuzz) and a glowing complexion for approximately one month. A lot of clients choose to repeat this treatment every month to 86

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appearance

REGAIN YOUR YOUTHFUL Dermal Fillers, Wrinkle Relaxers, Skin Rejuvination, Medical-Grade Skin-Care Products, Laser Hair Removal, Radiofrequency Microneedling, IPL Photofacial Jaime Crocker ARNP 509.443.4622 | Info@odaramedspa.com | OdaraMedicalSpa.com |

f e OdaraMedSpa

Find Odara Medical Spa At:

SALON • AESTHETICS • WELLNESS • STYLE

1105 N. Lincoln St. | Spokane, Washington, 99201 | VidaSpaWellness.com | f Vida-Salon-Spa VIDA Spa & Wellness is made up of independent practitioners.

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keep a healthy cell turnover and see long-term results such as a decrease in fine lines, hyperpigmentation and scarring.

EmSculpt Neo Finding the time to hit the gym can be difficult in the summer months, and a quick in-office treatment can help you reach your body composition goals or maintain your hard-earned results. EmSculpt Neo is a next-generation, FDA-cleared device that combines enhanced HIFEM (highintensity focused electromagnetic field) technology with radiofrequency (RF) energy in the form of heat, to burn fat more effectively and build muscle. This results in more fat reduction and muscle growth, with clinical studies showing a 30 percent reduction in fat and a 25 percent increase in muscle in the treated area.

This nonsurgical treatment can tighten, tone and strengthen the large muscle groups of the abdomen and buttocks, as well as smaller areas such as the arms, calves, flanks and inner/outer thighs. Treatment takes just 30 minutes and includes a process that helps to remove the lactic acid buildup in the muscle to alleviate the soreness that follows a hard workout, so you can get back to your summer activities right away!

Zero downtime in-office treatments, combined with medical-grade skin care that performs double duty, can help you maintain your skin’s health while still allowing for plenty of summer activities and outdoor time.

Contact your aesthetic provider to see what treatments are right for you and how you can optimize your skin-care game to glow year-round.

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NE W NAME , SAME AMA Z I NG SER VICES,

SAME GRE AT OWNERS AND SER VICE PROVIDERS! Local business rebrands and set to welcome new business

by JILLIAN CHANDLER

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f you’re ready to leave that unwanted hair behind, and walk away feeling confidently smooth and simply radiant—all within just a matter of minutes—then look no further than Radiant Waxing!

Formerly known as LunchboxWax, WellBiz Brands (which owns Radiant Waxing, as well as Elements Massage, Drybar, Amazing Lash and Fitness Together) has acquired the franchise. “Here you will find the same amazing service, same awesome service providers and the same owners—just a new name under a much bigger franchise umbrella,” shares Brandie Chapman.

Brandie, franchise owner with husband Mike, shares that the transition to Radiant Waxing has gone smoothly and is excited for clients, old and new, to check out the updated space and take advantage of their unmatched services. This full-service, speed-waxing salon has a mission to deliver a truly premium guest experience.

After opening LunchboxWax in Coeur d’Alene in July of 2020 and seeing much success, the Chapmans decided to expand services to Spokane, opening their second location in Spokane’s South Hill in August of 2021.

Now Radiant Waxing, they’re excited for the next chapter while continuing to offer superior waxing services.

“Although we are sad to see Ms. Box and the cute pink salon accents go, we are very excited about the increase in awareness, opportunity and revenue the Radiant Waxing name brings,” affirms Brandie.

She and her team deliver a unique guest experience at the full-service speed-waxing salon, utilizing refined, effective techniques that provide smooth, glowing skin. “We wax every body, top to toe, bottoms and brows, cheeks and chests, a little or a lot,” says Brandie. Each Waxologist undergoes extensive training, so you know your hair-removal needs are in the care of attentive and experienced hands.

Brandie is also excited to announce that she and Mike will be opening another WellBiz Brands franchise this summer—Drybar. Drybar is a no cut, no color, just blowouts franchise, and will be opening the first part of August in Riverstone. “Our area is in need of this service, and we are so excited to be bringing it to Coeur d’Alene,” she smiles.

Brandie takes pride in being able to empower the women who work for her, watching them grow in their positions and become successful. “Equally rewarding is the happiness I see and hear from our guests, our guest retention rate and continued new guest acquisitions,” she shares.

Be bare … anywhere. Schedule an appointment with Radiant Waxing today.

And be on the lookout for Drybar’s grand opening around August 12.

Radiant Waxing Coeur d’Alene 2045 Tea Olive Lane, Ste. 103 Coeur d’Alene, ID 83815 833.232.5299 RadiantWaxing.com/coeurdalene Radiant Waxing South Hill 2525 E. 29th Ave., Ste. 7 Spokane, WA 509.473.9942 RadiantWaxing.com/southhill Drybar Coeur d’Alene 2035 Beebe Blvd.

Coeur d’Alene, ID 208.601.6115 DrybarShops.com

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Beyond Relaxation The many benefits of adding massage t h e r a p y t o y o u r s e l f - c a re ro u t i n e b y TAY LO R S H I L L A M

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o you think of massage therapy as a rare, occasional “treat yourself ” type of luxury indulgence? It may be time to reframe your thinking surrounding this mode of self-care.

Regularly scheduled professional massages can seem like a major investment in your self-care routine—but if you feel like you’re splurging, there is significant evidence that the benefits of massage therapy can far outweigh the costs. Massage therapy has proven its long list of legitimate physical and mental health benefits with the ability to impact all ages, fitness levels and walks of life.

Now commonly considered a form of integrative medicine, massage therapy is more widely accepted and sought after than ever before.

Massage therapy can enhance your recovery from exercise, help you feel more relaxed, balance a medical condition, and even balance your mental health. Whatever aspects of health you’re most interested in, it’s likely you’ll come away from your message with more benefits than you expected.

When you’re ready to experience the beauty of massage therapy, start by learning the various types and areas of focus available to you.

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SwedishMassage andSporsMassages fortheMuscles.

Swedish massage involves circular movements and longer strokes designed to increase blood flow to the muscles. Those looking to relieve generalized muscle tension and stress often look to Swedish massage.

Sports-focused massages can isolate specific areas to increase mobility and flexibility. These massages are for athletes of all types—they can be focused on enhancing sports performance, but are just as effective at healing from injuries, enhancing performance and promoting endurance. They can also target the joints, help flush lactic acid from the body, and enhance the overall exercise recovery process. Inflammation buildup that can contribute to injury can be reduced by these forms of massage, providing the added benefit of preventing future pain.

DeepTissueMassagefor Po«ureandMovement.

Deep tissue massages focus on unwinding ultra-tight muscles—especially those that become tight from everyday repetitive use, like driving, sitting, or the hunched posture that can so easily come from hours spent working at a desk.

Deep tissue therapists will stretch the tissue that covers the muscles, then knead and press the muscle itself to release stress built up in tight areas.

They’ll also stretch the fascia (the connective tissue surrounding the muscle) to produce changes in posture and movement. Deep tissue massages are more targeted—for specific injuries, back pain, soreness and stiffness, making them ideal for anyone who could use some relief from repetitive movement.

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MassageTherapyo BalanceAnxiety &Stress.

Those who suffer from anxiety and stress can benefit from massage therapy through its ability to calm the nervous system. The body can spend a lot of time in its sympathetic “fight or flight” response when the mind is anxious; massages can increase the body’s parasympathetic (calming response), helping to reduce anxiety, lower stress levels, and encourage relaxation and a positive mood.

Even better? The calming effects don’t only last for the duration of the massage—the anxiety relief can last for weeks, even months, following a bout of massage therapy.

EnhancedSleep Quality.

Has your quality of sleep been suffering? If you are experiencing fatigue from trouble falling asleep or bouts of insomnia, massage therapy could help restore your deep levels of sleep so you can finally feel rested again. Similar to the calming effects massage therapy can have on anxiety levels, massage therapy’s healthy impact on the body’s nervous system can slow down the activity that keeps you awake at night.

Massage therapy has also been shown to reduce feelings of fatigue by promoting deeper, restorative sleep, which has the added bonus of promoting proper recovery within the muscles.

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EnhancedFocus andMenalClarity.

If you’re finding it difficult to stay focused at work and present in your daily life, it’s not uncommon.

Overstimulation, lack of sleep, technology and more can all contribute to the feeling that you just can’t concentrate.

Signs of reduced focus can include a short attention span, inability to concentrate while reading, and finding yourself zoning out during conversation or meeting. Wouldn’t we all like to be a bit more present and centered throughout the day?

Often, the ability to focus is related to a balance in heart rate. Massage therapy’s unique, lasting relaxation effects can help you stay present by dropping your heart rate enough to promote attentiveness.

JointPainand InjuryRelief.

Have you suffered from chronic injuries or joint pain? Maybe you’ve been told by a friend or loved one that your shoulders or back are full of knots. Often associated with chronic pain and joint discomfort are trigger points—small knots and specific points of targeted pain.

Trigger-point massages are designed to relieve these small pressure points through expertly targeted movements. Your therapist can help ease and unwind constricted muscles with cycles of pressure and release.

The increased circulation can help relieve inflammation and pain surrounding your current injury but can also help prevent further pain down the road.

If you are seeking massage for a specific injury or site of joint pain, it is important to seek out a licensed massage therapist with experience in the type of relief you’re seeking.

Skilled therapists will have a toolbox of various, customizable techniques that can be tailored to each person’s unique body and health-care needs. They should be able to modify and adapt these tools based on your goals and feedback.

Don’t be afraid to have an honest conversation with your massage therapist about your goals for massage (and overall health) before you begin treatment.

You can also ask about health insurance coverage for the sessions and the type of massage you’ll need.

Massage therapy is not only a way to feel better, to treat yourself and to relax (although each of those benefits is wonderful in its own right), it can also empower you to move better, feel better, stay more focused, and take better control over your health, making it an excellent supplement to your self-care routine!

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Sandpoint’s Only Spa and Salon on the Lake Visit our steam room before your treatment to make the most of your spa experience.

Summer Hours: 9am-8pm 424 Sandpoint Ave #300, Sandpoint, ID 83864 thewildflowerdayspa@gmail.com 208.263.1103 Book your service at thewildflowerdayspa.com

Best Day Spa

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drink itin T h e h e a l t h b e n e f i t s o f w a t e r a re f a r g re a t e r t h a n j u s t h y d r a t i o n

by JILLIAN CHANDLER

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Aesthetic PERFECTION.

Signature Aesthetics features the exquisite work of Founder and Nationally Certified Injector, Nancy Andrews, RN-C. With over 30 years of experience in the field and a team of professionals behind her, you can expect

perfection.

Fillers / Wrinkle Relaxers / Laser Treatments / Body Contouring / Tattoo Removal / Laser Hair Removal

www.signatureaesthetics.com Coeur d'Alene

208.627.6869

REALNORTHWESTLIVING.COM Sandpoint

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ater. It makes up between 50 and 70 percent of our body, and covers 71 percent of the earth’s surface.

Water is essential to life—in more than one aspect.

Making sure our bodies stay hydrated, humans should consume an average of half their body weight in ounces of water each day. (Ex. A 120-pound woman should consume an average of 60 ounces of water a day, minimum. The more you sweat, the more caffeine and alcohol you consume, the more water you should drink.)

Now, have you thought about the effects of getting out on the water and its positive benefits to your health and lifestyle?

As you enjoy these warmer months here in the Inland Northwest, don’t miss out on the opportunities to not just get outdoors but out on or in the water. With lakes, like Lake Coeur d’Alene and Pend Oreille, and rivers like the Spokane, Coeur d’Alene and Kootenai, among other small lakes, rivers and streams, there is no shortage of places the entire family can enjoy on any given day.

Beach days are a wonderful way to spend a day relaxing and unwinding from the busyness of everyday life, but there’s so much more that time spent on the water does for your health.

Those raising families in the area tend to make learning to swim a top priority, so that their kids grow up being confident swimmers and aware of safe water practices. Swimming requires the body to focus on many different muscles at the same time, which is not only

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TheE¥ecsofWaeronyour PhysicalandMenalHealth • Boosts your Mood • Releases Stress • Improves Overall Health • Helps Manage your Weight • Beneficial for your Joints • Decreases the Chance of Chronic Diseases • Improves Physical Strength • Increases Endurance

a perk for your physical health but also your mental wellness. It has also been shown that water sports like swimming can promote the growth of new brain cells, helping to keep your mind young and active. The best part is that swimming is a sport that you can continue well into old age.

of your body: legs, abdomen, shoulders, arms. This watersport helps build up strength and stamina, and can be done at any level. Add in the bonus of being out on the water, it's a sure way to detach and let your worries be driven away each time your paddle pushes through the water.

On any given spring, summer or fall day, weather permitting, you will see kayakers out on the water. Kayaking is a great option for those wanting to stay fit or get fit, as you can burn more than 500 calories per hour (at 5 miles per hour). It improves your heart health, as it is a cardiac exercise; helps to not only work your shoulders, back and upper body but your legs as well, as they're busy working hard to help keep your kayak balanced.

These are just a handful of the ways to exercise your way through the water, though there are many more great watersports to enjoy, such as snorkeling, canoeing, rowing, wakeboarding and waterskiing. And of course, those who live near or make a trip to the ocean can’t pass up a day of surfing those waves.

Paddleboarding has grown in popularity over the years, with yogis even offering yoga on paddleboards! Paddleboarding works nearly every part

Of course, be sure to drink plenty of water while out in the sun and on the water. Cheers to your health and the many benefits of H2O. REALNORTHWESTLIVING.COM

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t e s a e t n s i f TREAT YOURSELF TO A MEAL OUT

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ere in the Inland Northwest, once the sun comes out, the skies clear up and the warmer weather sets in, it makes it that much easier to escape the mundane and explore the many flavors that can be found here at home.

Though you may have your favorites that can be found just out your doorstep in your own neighborhood, you might want to try to make it a point to venture out a bit further to see what other chefs in the area are bringing to the table.

Throughout North Idaho and Spokane, in addition to those national chain restaurants that you would find in nearly any town you visit, there are hundreds of unique locally owned dining destinations ready to serve you. Locals and visitors alike are sure to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world.

From menus that reflect our culture here in the Northwest, with a focus on supporting local farmers and purveyors, to good old American, Southern, Cajun and French, to Italian, Mediterranean, Indian, Chinese and Japanese … the options are endless!

Whether you choose to dine in, take out or order to-go, you can expect to enjoy some incredible food made by passionate cooks and chefs, served up by experienced staff. And, as always, remember to show

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your service-industry workers some grace. As worker shortages continue throughout the area, affecting many of our beloved restaurants, those who are in the kitchen, and on the floor, are continuing to work hard to ensure each guest walks away having enjoyed a pleasant, satisfying—and in many cases, exceptional—dining experience.

In addition to the many dining options, you can’t think of enjoying a meal out without accompanying it with a glass of wine, cold brew or cider, or craft cocktail.

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs take full advantage, offering drink menus featuring these local producers, as well as even incorporating them into their dishes.

Whether you are looking for that laid-back casual restaurant with a homey feel, or that unmatched fine dining experience, you’ll find just the restaurant you are looking for, whether in Spokane or North Idaho.

Take a seat at one of our area’s prized restaurants, and explore the creativity and flavors that await. One-of-akind culinary experiences are ready to be discovered.

Bon appétit!

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hether you’re looking for an unforgettable Sunday brunch or a quick, casual lunch, a family friendly dinner spot or spectacular fine dining on the water, you’ll find it all as you explore North Idaho’s dining scene.

From the excitement of having the opportunity to explore new flavors you’ve not yet discovered, to patronizing those longtime staples that have stood the test of time, every day is a day worth treating yourself, and the ones you love, to a meal out.

With so many local eateries to choose from in North Idaho, it can be overwhelming, but no matter where you choose to dine, the food is sure to inspire.

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THE CULINARY STONE

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SWEET LOU’S

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MOON TIME • THE PORCH PUBLIC HOUSE • THE ELK PUBLIC HOUSE THE TWO SEVEN PUBLIC HOUSE

The Next Chapter

And Then There Were Three!

Map Out Your Next Restaurant Adventure

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FISHERMAN’S MARKET AND GRILL

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SYRINGA JAPANESE CAFE + SUSHI BAR • THE BLUEBIRD • MONARCH RAMEN + NOODLE HOUSE

15 Years Serving the Freshest Fish in North Idaho

16 Years Strong

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THE WHITE HOUSE GRILL THE OVAL OFFICE BISTRO & MARTINI BAR • PENTAGON BISTRO & MARTINI BAR

A Passion for Supporting a Healthy Community

Exciting Things are on the Horizon

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The Next

CHAPTER New owners, exciting changes, same incredible experience

by JILLIAN CHANDLER

2

022 kicked off with much excitement for Patrick Volkar and TJ Tombari, as they purchased The Culinary Stone from Sandy and Pat Volkar on January 1. This marks a new chapter for the beloved Riverstone establishment, which has become a place for those passionate about all things culinary! Whether you’re shopping for food and wine, kitchen items and specialty cookware and dinnerware, looking to enjoy a quick meal or glass of wine, or attend a cooking class, this is your onestop destination for it all!

“Pat, Patrick and myself have been so impressed with the work TJ has done at The Culinary Stone since she joined the store in May of 2021,” shares Sandy. “We are thrilled she has joined Patrick as we pass the ownership baton to the two of them. They make a great team in all ways, and we are excited to see their visions for the store come into fruition this next year!”

The pair has secured a consulting firm to assist them in planning for the expansion of the store’s various departments—specifically the Wine Department, The Café and The Deli.

“The Wine Department will be expanding as we add more varieties of wines from different regions and in varying price points, with a focus on

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2129 Main St., Coeur d’Alene, ID 208.277.4116 | CulinaryStone.com

increasing the number of wine events we offer,” says TJ. These include Saturday Wine Tastings, an informal yet informative drop-in wine tasting for just $10 per person; Pours & Picks, a wine tasting with a charcuterie offering 4 to 6pm on Wednesdays in The Café; and Wine Pairing Dinners featuring samplings of wines by winery owners, winemakers and winery representatives, hand-selected to pair perfectly with a specially prepared four- to five-course menu by one of The Culinary Stone’s talented chefs.

The Café is now serving up coffee from award-winning Caffé D’arte Italia Coffee Roasters. Patrick and TJ are also looking to expand the food offerings and refresh the existing space. “I have turned The Café into a wine bar on Wednesdays, and we are working to transition it into more of a wine and coffee bar,” TJ shares.

As of June 2022, the Deli is offering charcuterie and to-go offerings for all of their boating customers looking for gourmet food to take out on the lake. Though there are grab-and-go items, phone-ahead orders are much appreciated.

Exciting things are happening at The Culinary Stone in 2022 and beyond, and Patrick and TJ are looking forward to providing and sharing a new chapter, and new experiences, with their customers.

waterfront views. live music. full bar.

BOOK YOUR RESERVATION TODAY. Thursday - Monday 11am - 9pm Closed Tuesday & Wednesday 58 Bridge St., Sandpoint, ID 83864 208.255.7558 | TrinityatCityBeach.com REALNORTHWESTLIVING.COM

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by COLIN ANDERSON

After owning their first restaurant in Hope, more than a decade later Chad and Meggie are excited to be opening their third Sweet Lou’s at the halfway point between their current Ponderay and Coeur d’Alene locations. “Our first five years in Hope were very important to us. Without Hope, we wouldn’t be where we are today,” Meggie explains. “We learned a lot of hard-taught lessons about running a successful business, in a very supportive community.”

The Fousts’ Ponderay and Coeur d’Alene locations were opened in buildings that were already constructed, but with their newest location in Athol, which opened April 1 of this year, Chad and Meggie built the restaurant from the ground up. The architecture and design “was inspired by the naval history of Farragut and created by the genius architect Monte Miller of Miller Stauffer Architects in Coeur d’Alene,” Meggie shares.

While the interior looks a bit different from its sister locations, guests who’ve experienced a night out at Sweet Lou’s will be treated to a very similar atmosphere, menu, and level of customer service of which they’ve

Sweet Lou’s is ready to serve you in Ponderay, Coeur d’Alene and Athol

AND THEN THERE WERE THREE! 106 106 106

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t’s often said, especially from those with young children, that time flies! When Chad and Meggie Foust first left Seattle for North Idaho, their son Lou was only a year old. Today, Lou is 12, and he just started bussing tables last summer at their family restaurant— Sweet Lou’s.

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grown accustomed to. There are plenty of TVs, so you can always catch your favorite sport, and the portions are plentiful while utilizing quality ingredients.

Consistency is one of the key factors Meggie attributes to their continued success and growth.

That and the drive and will of husband Chad.

“He never stops,” she affirms. “He’s very wary of being complacent in business, so he’s always thinking of how to improve and how to grow. I’m grateful for his knowledge and his energy.”

The Fousts’ goal for the new location was to create an atmosphere where you can enjoy a night out on the town, or just grab a quick bite while catching the game, all while having a great dining experience—and that’s exactly what they’ve accomplished. You’ll find fan favorites like the Tailgate Egg Rolls, Fish and Chips, and 60/40 Burger, and plenty of regional craft beers to complement the great food. It’s also likely you’ll see someone in the Foust family during your meal. “Chad and I both do our best to be in the restaurants, on the floors, as much as possible. It’s the only way to maintain that consistency and know we are doing things the way they are expected.”

Since opening their doors this spring, they proved that the anticipation was worth the wait! “We are excited to now be serving the local customer base in the Athol, Bayview and Rathdrum areas,” says Meggie. “We’ve had a lot of support from customers in these areas, and we are pleased to be their neighbors.”

Take a seat at Sweet Lou’s. Whether you find yourself at their Ponderay, Coeur d’Alene or Athol location, you can expect the same great family friendly atmosphere, delicious menu and great service. And you might be lucky enough to catch a glimpse of Chad, Meggie and sweet Lou.

W W W. S W E E T L O U S I D A H O . C O M

R E S TA U R A N T & TA P H O U S E 601 E. Front Ave., Coeur d’Alene, ID 208.667.1170

R E S TA U R A N T & B A R 477272 Hwy. 95, Ponderay, ID 208.263.1381

R E S TA U R A N T & TA P H O U S E 6915 E. Athol Crossing Rd. Athol, ID 208.561.9496 REALNORTHWESTLIVING.COM

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MOON TIME 1602 E. Sherman Ave. #116, Coeur d’Alene, ID 208.667.2331

THE PORCH PUBLIC HOUSE 1658 E. Miles Ave., Hayden Lake, ID 208.772.7711

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g o

15 Years of Serving the Freshest

S FI H in North Idaho Your one-stop fish market, grill and poke bar

by JILLIAN CHANDLER

I

f you’re looking for a great way to bring some variety and excitement to the dinner table, Fisherman’s Market is the place to go. Serving customers for the past 15 years, customers know they will be treated to the freshest fish and seafood in town.

“We feel so fortunate to be in our 15th year of business!” smiles Jennifer Palm, owner. She credits not only their incredible variety of fish options but also their ability to accommodate their customers.

Opened in August of 2007 by Jennifer and husband Bob, guests will be treated to a casual atmosphere that is relaxed and family friendly, and your one-stop shop for finding the best seafood market in the area. Whether you plan to shop the market to prepare a meal at home or want a fast, casual lunch or dinner, Bob and Jennifer have you covered.

The market, with its huge glass cooler, displays the wide selection of wild-caught fish, shellfish and in-house smoked fish. They are proud to sell fresh fish overnighted from Hawaii and Alaska, with scallops and lobster from Maine and shellfish from the Washington coast.

When choosing to dine in, menu items feature fresh catches and everything from salmon and tuna to calamari and shellfish. Their Fish and Chips continues to be one of their most popular items— with nearly a dozen options including mahi-mahi, small oysters and wild Patagonia pink shrimp. In summer of 2021, they added their vibrant poke bowls to the menu—a must try!

“Our poke bar has become popular with your choice of ahi, hamachi and salmon for your build-your-own bowl,” smiles Jennifer. “We also have an assortment of specialty bowls. And they’re all delicious!”

See for yourself what fresh catches can be found at Fisherman’s Market. Bob and Jennifer invite you to dine and shop with them year-round 11am to 8pm Tuesday through Saturday.

215 W. Kathleen Ave., Coeur d’Alene, ID 208.664.4800 FishermansMarketCdA.com

“People come from all over for the in-house smoked fish—it’s extremely popular!” shares Jennifer.

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COME DINE WITH US

Sunday-Tuesday • 11am-8pm Wednesday • Closed Thursday-Saturday • 11am-8:30pm

Margarita Monday, Taco Tuesday, Magic Sunday 5-8pm

208.263.2995 | 314 North Second Avenue, Sandpoint, ID SandpointJalapenos.com 112

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Natural ingredients for unbeatable taste

THE BEST QUALITY PRODUCTS SHOP OUR EXTENSIVE ORGANIC SECTION Purcell Mountain Farm is family operated and located on one of the high benches above the Kootenai River Valley at the foothills of the Purcell Mountain Range.

We are working together with several farms to give you a greater variety of products you may not find in your local store. Please check out our Online Farm Store for great quality products.

208.267.0627 | PurcellMountainFarms.com info@purcellmountainfarms.com REALNORTHWESTLIVING.COM

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16 YEARS

Strong

L o ca l c o u p l e c ontinues to show ca se t h e i r l o v e a n d enthusia sm for f o o d a t t h e i r t hree Coeur d ’A l e n e re s t a u ra nts

by JILLIAN CHANDLER

S

yringa Japanese Café + Sushi Bar celebrated its 16th year in business earlier this year, on April 7, and owners Viljo and Autumn Basso couldn’t be more proud of what they’ve built, and accomplished, since first opening their doors on that cool spring day back in 2006.

try something new each time they visit. Some menu staples include the Tater Tot Poutine, Cougar Gold Mac-n-Cheese, and Banh Mi. They take pride in their outstanding wine list (don’t forget to join their monthly wine club), and their great selection of beer, ciders and sours.

“Honestly, it’s hard to remember what that first day was like,” shares Autumn. “We’ve evolved and have seen so many changes in the 16 years we’ve been in business. We are just so grateful that our community has supported our restaurants.”

After the opportunity presented itself to relocate Syringa to a much larger location just north on Fourth Street, the Bassos seized it and have continued to flourish. And with Syringa’s original space now empty, the couple decided to add a third restaurant. This fall will celebrate the third anniversary of the couple’s most recent venture—Monarch Ramen + Noodle House.

With a flair for originality and excellence, Syringa, located in Coeur d’Alene’s midtown, has established itself as a favorite among locals and restaurant destination for visitors. Always delivering the best in sushi and modern American cuisine, they’ve set the bar high and continue to deliver. Viljo uses fresh high-quality ingredients and wonderful flavors in each dish they prepare—and guests can taste the difference.

In 2016, the couple was ready for their next endeavor, and The Bluebird - A Midtown Eatery was born. The neighborhood bistro-style eatery serves up lunch and dinner, with a menu inspired by the couple’s culinary travels and world adventures. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to 114 114 114

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With the goal of “filling a void and bringing new flavor to town,” the casual and intimate restaurant made its home in the original space that housed Syringa for more than a decade. The intimate and casual restaurant serves lunch and dinner and features a menu of house-specialty ramen and noodle dishes (with vegetarian and gluten-free options available), as well as a variety of small-plate options.

The Syringa. The Bluebird. The Monarch. Not only are they symbolic of Idaho, but each represents a North Idaho dining establishment that has become synonymous with Coeur d’Alene. Thanks to the love and

dedication of Viljo and Autumn, along with their loyal staff they have built at each establishment, they have continued to earn the unwavering support of not just locals but visitors near and far.

“We are proud to be a part of this community,” Autumn says. “Being in business this long, we’ve seen families grow up, we have created so many friendships with our customers. None of this could have been done without our employees—so incredibly grateful to our employees who stuck with us.”

Offering three distinct dining destinations, the Bassos are proud to provide each guest a unique—and delicious—meal, no matter where they choose to take a seat.

“We hope you stop by and try something new, maybe something you’ve never had before,” smiles Autumn.

To explore their menus, and find their current hours, be sure to visit their restaurant websites, and don’t forget to follow them on Facebook.

We are just so grateful that our community has supported our restaurants.

SYRINGA JAPANESE CAFÉ + SUSHI BAR 1710 N. Fourth St., Coeur d’Alene, ID 208.664.2718 | SyringaSushi.com

THE BLUEBIRD - A MIDTOWN EATERY 816 N. Fourth St., Coeur d’Alene, ID 208.665.3777 | MidtownBluebird.com

MONARCH RAMEN + NOODLE HOUSE 1401 N. Fourth St., Coeur d’Alene, ID 208.966.4230 | MonarchNoodles.com

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WOOD FIRED SINCE

W O O D F I R E N E A P O L I TA N - S T Y L E P I Z Z E R I A SALADS | APPETIZERS | ITALIAN WINE LIST | 6 BEER TAPS | 5 TVS WITH NFL SUNDAY TICKET Open Tuesday - Sunday | Online Ordering & Delivery Available 2385 N. Old Mill Loop, Coeur d’Alene, ID | 208.758.7997 | VicinoPizza.com

SAME LOCAL OWNER & EXECUTIVE CHEF - SAME COMMITMENT TO SOULFUL HOSPITALIT Y TWO DIFFERENT RIVERSTONE DINING EXPERIENCES

E U R O P E A N - I N S P I R E D E AT E R Y & W I N E B A R E X E C U T E D W I T H NO R T H W E S T F L A I R DYNAMIC WINE LIST | 8 LOCAL BEER TAPS PRIVATE DINING ROOM | WINE CLUB Open Monday - Saturday for Lunch & Dinner | New Seasonal Menu Available Now 2037 N. Main St., Coeur d’Alene, ID | 208.758.7770 | VineAndOliveCdA.com

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Angelo's RistoRAnte & CAteRing Experience the flavors of Italy for yourself at our restaurant or with our catering service. We prepare real food for real people, using nothing but the best ingredients and family recipes.

Because our food has that homemade fine-dining look, smell and taste, our restaurant and catering are favorites of the locals.

CALL US TO RESERVE YOUR NEXT MEAL OR TO CATER YOUR SPECIAL EVENT

208.765.2850 | 846 N. Fourth St., Coeur d’Alene, ID AngelosCateringCdA.com | AngelosRistorante.net

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APassionforSupporting aHealthyCommunity Shop. Eat. Learn. Explore.

by JILLIAN CHANDLER

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t was 1999 when Joe Hamilton, with just one employee, opened Pilgrim’s Market in Coeur d’Alene. The goal was to invest in the local community, with a focus on providing healthy foods and supplements.

Today, Pilgrim’s Market has flourished to now occupy an entire city block, with 120 staff members.

In addition to the plethora of fresh produce and grocery items, Pilgrim’s produces its own line of fermented foods—The Cultured Mama. “Fermented foods are the traditional way to get probiotics; a very healthy tradition that’s been lost in the modern American diet,” shares Joe. What started with just sauerkraut and a fermented cashew vegetable dip has grown to offer more than 60 different items. They recently added Fermented Cashew Cheesecake to the list, with seasonal offerings utilizing raspberries and strawberries grown in Pilgrim’s organic garden, and huckleberries later in the summer and fall months.

Joe recently acquired the vacuum store next door to Pilgrim’s and plans on moving their Cultured Mama fermented foods production space into that building, which sits at approximately 1,300 square feet.

Making hundreds of healthy and tasty food items from scratch every day, Pilgrim’s provides an experience and product selection not found anywhere else. They are currently expanding the bakery and bringing in new equipment, with a focus to improve the quality of their breads and expand products, making laminated dough for more fresh-baked options like croissants, pastries and danishes.

The one-of-a-kind deli is filled with the healthiest foods available in town. “The reality is it is prepared food that is fresh, fast and healthy, and very affordable for the quality of food we’re producing,” Joe affirms.

With a hot bar and organic salad bar, and pre-made grab-and-go meals, enjoy items like the Keto Steak Salad, Salmon Rice Bowl, and Tarragon Chicken Salad. And there’s more, with a grill where items are made fresh to order. If you’re in the mood for a Yak Burger, Veggie Bean Burger or Chicken Chipotle Sandwich, this is the place to go.

Behind the store you’ll find Pilgrim’s organic urban farm, which produces thousands of pounds of farm-fresh foods each year.

“Anytime a customer sees the GRH (Grown Right Here) logo, they will know that it was grown, or made with items grown, in our organic farm,” says Joe.

Don’t miss demos with Lorri five days a week, allowing customers to try Pilgrim’s house-made items and hand-picked products. “We try to demo foods that customers may not have purchased yet to expose them to new flavors, new brands,” smiles Joe.

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For the past 23 years, Pilgrim’s Market has continually expanded its space and offerings to keep up with the needs of the community. A new website is in the works as an additional resource, with research tools for finding recipes, natural support for various conditions, and so much more!

A Delectable Dining Experience awaits Chef Raci Erdem invites you to take a seat at The Pentagon Bistro & Martini Bar in the heart of Liberty Lake.

Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistrostyle restaurant.

1400 N. Meadowwood Lane, Liberty Lake, WA 509.891.7790 REALNORTHWESTLIVING.COM

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HORIZON THE NEX T CHAP T ER F O R RACI ERD E M’ S A F MILY OF RESTAU R ANTS IS U N D E RWAY

by JILLIAN CHANDLER

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ver the years, Turkey-native Raci Erdem has made a name for himself here in the Inland Northwest. Since 1996, he has been dedicated to bringing an unforgettable dining experience to those who take a seat at The White House Grill in Post Falls. Featuring a menu inspired by Mediterranean flavors, combined with his personal flare—and a lot of garlic— diners have continuously shown their support to Raci, his restaurant and the staff.

space showcases an open-kitchen concept, a large bar and two cozy dining rooms. Offering a menu similar to that of The Oval Office, with its delicious and diverse small-plate menu, as well as entrée featuring steak and seafood, and their specialty politically inspired martinis, it’s open and ready to serve customers seven days a week for both lunch and dinner—especially those wanting a taste of The Oval Office while it’s under construction.

Raci is looking forward to the next chapter of The Oval Office and excited to share what he says will be “a healthier restaurant” with the community, featuring a state-of-theart kitchen, a bit more seating (around 60 seats versus the previous 40) and a much larger bar for guests to gather. “It will be much improved,” he says, adding that there will now be three restrooms versus just the one it previously had. He has hired local builder Rob Harsh to take on the project. “We built The White House together, and it was a fun project, so he was the first one I called!”

Guests will still be able to It was really old, and I didn’t enjoy dining outdoors on the want my reputation to go down spacious outdoor patio.

Just down the street is where Raci opened his second restaurant, The Oval Office & Martini Bar, in 2007. For more than a decade, diners were treated to this cozy, romantic small-seat eatery, where they have been given the opportunity to appreciate Northwest-inspired flavors with the small-plate and entrée offerings, paired with the one-ofa-kind martinis.

In 2021, the restaurant was torn down and is being completely rebuilt from the ground up. “It was time for that building to go away,” laughs Raci. “It was with the building. It was time. really old, and I didn’t want my And there’s more exciting reputation to go down with the news, as Raci is adding an building. It was time.” It is set to reopen sometime between additional restaurant next door to The Oval Office—El November 2022 and February 2023.

Presidente. With a focus on tequila and tacos, guests can expect to be treated to the authentic flavors of Mexico, right According to Raci, many of his loyal Oval Office customers here in North Idaho. The quaint 30- to 35-seat restaurant were disappointed when they first heard the news and the will also feature an outdoor bar and patio seating. “It’s going fact they could no longer dine or imbibe at one of the area’s to be pretty cool,” he affirms. most beloved bistros—for the time being, of course. “But I tell them … just go to The Pentagon!” he smiles.

Whether you’re looking to enjoy a meal in Post Falls at The White House Grill, or at The Pentagon Bistro & Martini Bar The Pentagon Bistro & Martini Bar in Liberty Lake is the in Liberty Lake, Raci ensures a delicious meal, exceptional third restaurant in Raci’s family of restaurants. Opened in service and a good time. And prepare for the re-opening of November of 2019, the warm and inviting yet sophisticated The Oval Office and the new El Presidente!

​712 N. Spokane St., Post Falls, ID 208.777.9672

1400 N. Meadowwood Ln., Liberty Lake, WA 509.891.7790 WhiteHouseGrill.com

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620 N. Spokane St., Post Falls, ID 208.777.2102

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SPOKANE

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top in your favorite neighborhood restaurant or venture out to try something new. You’ll be pleasantly surprised no matter where you choose to take a seat. Spokane has established itself as a city filled with a plethora of culinary offerings here in the Inland Northwest. The pride for food and service can be found at just about any restaurant you choose to dine.

Many restaurants have continued to thrive despite the challenges of the past couple years, delivering a memorable dining experience to their guests from the moment they walk through the door.

An adventure for your palate awaits; it’s up to you where you want to explore first!

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MOON TIME • THE PORCH PUBLIC HOUSE THE ELK PUBLIC HOUSE • THE TWO SEVEN PUBLIC HOUSE

Turn Up the Tunes

A Passion for Life, Business and the Outdoors

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Your Dining Destination … Spokane Valley

Two is Better than One

New Location offers Immersive Experience

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2727 S. Mt. Vernon St. #5, Spokane, WA 509.473.9766

1931 W. Pacific Ave., Spokane, WA 509.363.1973

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219 N. First Ave., Sandpoint, ID | 208.263.5673 | 219.bar

by COLIN ANDERSON

219 staff pairs great drinks with great music

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hile many frequent the 219 to sip drinks inside one of the Northwest’s most historic and well-preserved bars, summer is a time when visitors and locals alike step outside the bar for some fresh air and fresh tunes. From the early days of back-room poker and a rough-and-tumble crowd to what’s become the go-to spot for live music, “The Niner” is ready for another great season of live music on the patio every Friday and Saturday. “Music this summer will range from Bluegrass, Country, Classic Rock or a full-on Funk party. We really try our best to cover local and regional music selections,” says General Manager Mark Terry.

Shaking it on the dance floor will definitely work up a thirst, and the 219 has something for every palate.

The taps consist of easy-drinking domestics, and a rotation of Northwest IPAs and other specialty beers.

Relationships with distributors also has allowed them to bring in some impressive and rare selections not easily found elsewhere. There are 15 single-malt scotches as well as bourbons from well-known and upand-coming distilleries. “We try really hard to bring in special bottles from Weller and Michter’s, and smallbatch items from Buffalo Trace Distillery,” adds Mark.

Summer seasonal drinks are also a fan favorite. You won’t find pre-made or store-bought margarita mix; everything is fresh squeezed including the Huckleberry Mojito in which Mark personally gathers the berries to make his own syrup from its juices. Mark also makes

ginger syrup from shaved organic ginger that adds a nice bite to another house favorite, the Dark ‘n Stormy. “The secret to great cocktails is that every bartender follows the same recipe for our classic cocktails, we exactly measure out our ingredients, no free pouring. Our customers love our classic cocktails and come back for more knowing that they will get a quality cocktail that tastes the same every time, no matter who is bartending,” says owner Mel Dick.

The 219 Lounge has been in business continuously since 1937. Over the years the bar has changed with the times, but it’s always been a gathering place for locals and out-of-town guests of all walks of life. A place where people come together to share good times with friends, meet interesting people, listen to great music and have fun.

“While we are currently the owners, I really view us as ‘caretakers’ for the bar,” adds Mel. “The real owners are our customers and employees. Without them the business would be just another bar.”

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A PASSION FOR LIFE, BUSINESS

AND THE OUTDOORS Childhood friends share success here in the Inland Northwest

by JILLIAN CHANDLER

t’s those beloved restaurant staples that continue to stand the test of time, serving their communities the best in food and service, while maintaining that feeling of “home.” And since 1996, friends and business partners John Grollmus and Brad Fosseen have remained committed to their community, their staff, their patrons—and their friendship.

John moved to Spokane with his family in 1974. Having worked in restaurants, he went on to complete the hotel and restaurant management program at Washington State University, was involved in several restaurant openings and found success in the corporate restaurant world. With stops from Colorado to Seattle to San Francisco, the Inland Northwest was calling him home.

He headed to Sandpoint before making his way to Coeur d’Alene to join forces with Brad to try and open their own restaurant.

Brad was born in Spokane, spending all of his summers in Post Falls on the river. He would leave in 1988 to attend college but returned in 1994. “I’ve always loved this area for all the outdoor activities and beauty of the area. It’s big enough to not be boring—but not too big,” he says. Like John, Brad was drawn to working in the restaurant industry, with a love for the fastpaced environment and making guests feel comfortable and welcome.

The pair, who are childhood friends, were working together at a Coeur d’Alene restaurant when they made the decision that it was time to bring their own vision to life. “Our original goal was to own and operate just one restaurant in Coeur d’Alene. You can’t stop evolution though,” says John. They would open Moon Time in 1996, followed by The Elk Public House in Spokane’s South Hill in 1999, The Porch Public House in Hayden Lake in 2003, and Two Seven Public House in Spokane in 2008.

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Their formula for success was to apply all the lessons they learned throughout their restaurant careers to their own place; building on the good experiences and carefully avoiding the negative. Obviously delicious, affordable food served in a comfortable atmosphere and served by genuine, friendly folks is what they have strived for since day one, but what sets them apart is how they go about it.

MOONTIME 1602 E. Sherman Ave. #116 Coeur d’Alene, ID 208.667.2331

“Genuinely caring for our employees and trying to take good care of them from all angles is our priority,” says John. “That means not just catching people doing things right and thanking them, but also paying more and providing benefits such as health insurance, retirement and paid vacations. The result is long-term employees—and that ends up benefiting customers who are happy to see the same friendly faces year after year.” And Brad agrees: “I believe it’s a combination of respect, support and thankfulness that ensures we maintain consistent and loyal employees, accompanied by the best benefits and pay we can offer.”

THE PORCH PUBLIC HOUSE 1658 E. Miles Ave. Hayden Lake, ID 208.772.7711

Brad and John are not all work and no play, taking every opportunity to enjoy the beautiful place they call home. “Living somewhere where there are so many lakes, parks and outdoor activities makes living here an ideal spot,” says Brad, who loves being out on the water, boating and fishing. “There are so many waters to explore around here, whether you’re trolling for salmon or throwing flies for trout.”

THE ELK PUBLIC HOUSE 1931 W. Pacific Ave. Spokane, WA 509.363.1973

For John, it’s all about hitting the slopes. “My wife, Kim, and I both love to hike, mountain bike, boat and, more than anything else, ski. Winter is my favorite season, although I enjoy them all. I love the feeling of the cool, crisp air and the way a fresh layer of snow can make everything around you feel new and full of hope.” Kim works as a full-time professional ski patroller, while John works as a backcountry ski cat guide.

With a love for community, their employees, their business and the outdoors, John and Brad will continue to be committed to the place, and the people, that make the Inland Northwest home. They are grateful for all the support they’ve been shown for the past 26 years and look forward to serving you for many more years to come.

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5 Spokane, WA 509.473.9766

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D i n i n g & Lo d g i n g E x p e r i e n c e

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

We are Spokane Valley’s only full-service hotel that is paired with an eclectic restaurant and lounge, 235 guest rooms, 10 suites, year-round outdoor pool and hot tub! Enjoy free highspeed wireless internet, room service and daily newspaper. Dine at our award-winning MAX at Mirabeau restaurant and lounge, with 100+ dinner items, scenic outdoor patio and two daily Happy Hours.

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YOUR DINING DESTINATION …

SPOKANE VALLEY WHERE EVERY DAY IS A REASON TO CELEBRATE

by JILLIAN CHANDLER

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hether it is the food, atmosphere, service or special events, MAX at Mirabeau in Spokane Valley continues to stand as a symbol of excellence.

Serving the community since 2004, both locals and visitors alike, from near and afar, continue to flock to this awardwinning restaurant destination. Catering to diners of all ages with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, guests continue to be delighted by the eclectic bistro-style cuisine. The menu is replete with thoughtfully planned items that are scratch made using the freshest ingredients, utilizing produce and products from local purveyors, growers, bakers, winemakers and brewers whenever possible. From the hand-carved USDA prime beef MAX is known for, to the made-from-scratch in-house sauces, appetizers, entrées and desserts, a meal prepared and served by the MAX team always impresses—and as you leave, you’ll already be planning your next visit back.

For those wanting to enjoy a meal from MAX in the comfort of their own home or office, options include curbside pickup, takeaway and delivery.

In addition to the incredible food, MAX at Mirabeau invites those 21 and older to take advantage of their daily specials and monthly events!

For those ladies looking for an evening to unwind, there’s Ladies Night each Thursday. This traditional weekly event offers $7 Cosmopolitans, Lemon Drops and Mojitos all day long, which continue to keep the ladies coming back for more. Whether you’re a businesswoman or a stay-at-home mom—or both!—looking to treat yourself to a fun evening, this is the place to be!

To kick off each weekend, Martini Friday offers a deal you won’t want to pass up. Enjoy MAX’s signature martinis all night long, as they’re offered at $2 off from 3pm to close. Though entertainment has been on hold in recent months, they’re hoping to welcome its return in late 2022.

First Wednesday is a monthly event in support of

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local artists and wineries in the community, displaying works from a local artist, along with wine from a featured winery. In addition to the fine art and wine, these gatherings, held yearround from 5 to 7pm, include complimentary appetizers and discounted menu items during the event.

When it comes to seeking an unforgettable weekend brunch perfect for the whole family, look no further than MAX. With a brunch menu featuring 100 items paired with their signature Bloody Mary & Mimosa Bar—the one and only of its kind in the Inland Northwest—there are also weekly breakfast specials to choose from.

Brunch is offered 9am to 2pm both Saturday and Sunday.

The beautiful outdoor patio, which reopened in mid-April for the warm-weather dining season, is available for breakfast, lunch, dinner, dessert and cocktail options. The space comfortably seats 50-plus guests and is surrounded by flowers, each table with its own umbrella to ensure guests a pleasant visit during the sunny summer months.

MAX at Mirabeau is open 6am to 10pm Sunday through Thursday, 6am to 11pm Friday and Saturday, with Happy Hours from 3 to 6pm and 9pm to close every day in the lounge—and on the patio!

MAX has seating for up to 225 people and, in addition, they offer private rooms available for large parties.

Don’t forget to book your rooms now for the region’s exciting summer events like CRAVE! and Valleyfest!

1100 N. Sullivan Rd., Spokane Valley, WA 509.922.6252 | MAXatMirabeau.com

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

1100 N. Sullivan Rd., Spokane Valley, WA 509.924.9000 | MirabeauParkHotel.com

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Two is Better than One LOCAL RESTAURANTS OFFER THE IDEAL SPACE FOR COMMUNITY TO GATHER

by JILLIAN CHANDLER

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aura and Seth Carey have been serving the Kendall Yards neighborhood through their family restaurant, Versalia Pizza (formerly Veraci), since 2014. Over the years, the restaurant has maintained a strong, loyal following as a place for the community to not just grab a bite to eat but to gather and enjoy one another’s company. So, when the right opportunity presented itself to open a second location, the Careys were eager to move forward.

“We’re blessed to be able to bring what we’ve established and fostered in Kendall Yards to Liberty Lake,” shares Laura. “Seth and I are very loyal to Liberty Lake because we started at the Liberty Lake Farmers Market with our mobile oven back in 2009 and have long-standing relationships with customers there.”

It was at that market where Laura and Seth would meet Joe Frank of Greenstone, who would sell them the idea of opening a restaurant in Liberty Lake. (His father, Jim Frank, had sold the couple on opening their Kendall Yards location.) Already immersed in the community, the location in the River District—next to Orchard Park and in the heart of a residential neighborhood within walking distance,

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while still easily accessible to everyone—was an ideal situation for the Careys.

Versalia Pizza opened in Liberty Lake in January of 2022. The earthy and bright space seats approximately 50 patrons inside and offers a large seasonal outdoor patio—perfect during the summer and into the fall season. The style of service is a bit different from its Kendall Yards location, as customers place their order at the counter, receive a number, and the staff will bring the food to the guest. Guests will enjoy the same flavorful thin-crust pizza as its sister location, along with a variety of appetizers and salads, brews and wine.

They also introduced their Mug Club, with the hope it too would foster community building within the space. And to their surprise, their Mug Club has been a huge success, selling out of mugs within the first few days of introducing it!

“The neighborhood has been exceptionally welcoming to us,” shares Laura.

They have plans to bring live music to their Liberty Lake patio periodically throughout the summer months for patrons to enjoy.

Laura adds, “We’re excited for the Wednesday Night Market in Kendall Yards, running through September, along with more live music coming to the updated Nest in Kendall Yards.”

When looking for a cool, inviting atmosphere to sit and enjoy a great meal, Versalia Pizza in Liberty Lake or Kendall Yards is the place to go.

“More than anything, we’re a place for community, not just a place to eat,” smiles Laura.

VersaliaPizza.com 1333 W. Summit Pkwy, Spokane, WA | 509.389.0029 20760 E. Indiana Ave., Liberty Lake, WA | 509.290.5277

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h t i w e din

y l f y dr NEW LOCATION OFFERS IMMERSIVE EXPERIENCE

by COLIN ANDERSON

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ry Fly Distilling is known for its award-winning spirits and canned craft cocktails. It’s also become a pillar in the community when it comes to lending a hand. Dry Fly was recently recognized with a philanthropic award for its work at the onset of the pandemic, delivering 30,000 gallons of donated housemade sanitizer throughout the Inland Northwest. “I will say this about the sanitizer, it was a time of great uncertainty and people were scared. We were uniquely positioned to help, and so that decision was easy, but there is no way we could have pulled it off without all the help we got from the community,” explains Co-Owner Terry Nichols.

“It was really a community effort from the great community we live in, and that is why giving back is important to us. This is our home; we care about the people that live here.”

“There is great attention to every detail, from the raw ingredients to the cuts made along the way in the distillation process, to the barrel aging. Everything is done with painstaking care to ensure the highest quality,” affirms Terry. “Our VP of Operations and Head Distiller Patrick Donovan agonizes over every detail; it is what makes him the best at his craft. We are very lucky to have him, and the awards and accolades reinforce that.”

Indeed, Dry Fly supports many community organizations and prefers to keep most donations under the radar so as not to distract from each organization’s mission within the community. The company’s commitment to not just the local community but building a superior product has allowed Dry Fly to grow from “the local distillery” to having a massive regional footprint and being available in 40 states.

“There are still 10 states left on the board, but I feel like we are doing a good job of setting the base for future growth,” Terry smiles.

Whether you’re looking to grab a bottle to go, a fun night out, or a company party, Dry Fly has you covered.

Be on the lookout for new Whiskey and Coffee canned cocktails in 2022. A Coffee Whiskey, Port Barrel Aged Triticale and aged Wheat Whiskey are now all available at the tasting room. For dinner, try the Gin Steamed Clams, Chimichurri Steak and Salmon, as well as a range of flatbreads, salads, burgers and appetizers.

While the expansion of the on-the-go craft cocktail line and the popularity of its well-established products are exciting, settling into a new facility in downtown Spokane is by far the most exciting thing happening at Dry Fly. Now open seven days a week, the new headquarters, located on Riverside Avenue, offer an expanded bottle shop and merchandise area, unique restaurant and bar, and a oneof-a-kind event space. “The event space is the best space in the whole building—awesome views across the production area and a really cool bar,” says Terry.

Guests can see the new production line up close, and it is massive in comparison to Dry Fly’s original setup. This allows them to distill much larger quantities, and high-speed bottling and canning equipment is also up and running to meet high demand. While it’s a bigger and faster operation, don’t think for a second that Dry Fly is cutting any corners on quality ingredients and methods.

1021 W. Riverside Ave. Spokane, WA 509.489.2112 DryFlyDistilling.com REALNORTHWESTLIVING.COM

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I T ’ S T I M E T O S I P A N D S AV O R I T ’ S T I M E T O S I P A N D S AV O R b y CO L I N A N D E RS O N

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GRAPEqS PERFECTION.

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ou can get a bottle of liquor in just about any flavor these days, from cucumber mint vodka to peanut butter whiskey.

Just about every well-known brewer is also expanding into the hard seltzer market with a wide range of tropical citrus flavors and combinations. While these industries battle it out over what’s currently hot in the market, experienced winemakers know that the secret to a good product isn’t anything new and flashy, instead utilizing proven methods, harvesting quality grapes at the appropriate time, and aging wine to each grape’s perfection.

A recent article in Forbes shows wine sales up 16.8 percent in 2021 over 2020, and Americans are on track to drink more than 1.1 billion gallons by the end of 2022. About one in three U.S. adults consumes wine, with higher concentration of wine drinkers in the 50-plus age category.

Consumers are also now more willing to step away from the grocery store aisle and purchase higher quality wines directly from the winery. A big reason for this is visitation to the numerous wineries or tasting rooms located all throughout the Northwest. While on property or at a tasting REALNORTHWESTLIVING.COM

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§avorproƒle room, guests can sample from many varieties and speak directly with staff in regard to flavor profile. In Washington, there are 60,000 acres dedicated to wine grapes, and the state produces the second most wine nationally behind only California. Access to so many vineyards has helped grow the state’s number of wineries from just 200 in 2002, less than 400 in 2012, to a whopping 1,050 in 2022.

While much of the grape-growing region is found in South Central Washington, savvy winemakers have opened tasting rooms both on-premise and also in concentrated areas of the state. Popular places to visit and wine taste include: Woodinville to the west, Wenatchee and Leavenworth in the central part of the state, Walla Walla to the south, and Spokane to the east. Each offers dozens of wineries from which to sample and can provide for a wonderful long weekend with friends or loved ones.

If you haven’t tasted before, it might be intimidating at first, however, it’s not as formal or stuffy as you might expect. Here are a few things to keep in mind as you sample from our bountiful region:

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a«ingtip

01

Cleanse your Palate In order to get the most out of your tasting, avoid strongtasting foods or beverages before you taste. Pairing wines with foods is fun, and many foods can change the flavor of the wine for the better, but lingering bitterness from coffee or spice from lunch fajitas can have a negative effect.

The same goes for smells. Use neutral-smelling lotions or cleaners on your body the day of your taste, and also avoid perfumes or other scents that might get mixed in with the aromas of the wine.

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Choose a Flight While some wineries offer just one tasting flight, others will offer two—and sometimes a wine club exclusive tasting flight. Typically flights include four to eight 1-ounce to 2-ounce pours and run in the $10 to $15 range at modest wineries and upward of $20 to $30 at higher priced venues.

The standard serving size for a glass of wine is 5 ounces, so keep in mind that each tasting is equivalent to a glass or two of wine.

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Leavenworth, WA

In Washingon, there are ,06 acres dedicaed o wine grapes, and the sae produces the second most wine nationally behindonlyCalifornia.

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WWW.ARBORCREST.COM•4705 N. FRUIT HILL RD•SPOKANE, WA 99217•509.927.9463

AGES 21+ ONLY (ID REQUIRED)

SUMMERCONCERTS•FULL CONCERTS • FULLRESTAURANT•YEARAROUND RESTAURANT • YEAR-ROUND EVENTS SUMMER EVENTS EDUCATIONAL CLASSES•HISTORIC CLASSES • HISTORIC VENUE•PREMIUM VENUE • PREMIUM FOOD & WINE PAIRINGS EDUCATIONAL PAIRINGS

Arbor Crest, A Crown Jewel of the Inland Northwest: A historic property in Spokane, Washington with

award-winning wines, delightful events, stunning views REALNORTHWESTLIVING.COM and park-like grounds that dazzle in every season.

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Sip and Savor Your flight will be poured by and attended or marked in a suggested order. Lighter-tasting white wines are usually the leads, followed by medium-body reds and blends. Full-body reds round out your taste. Start by taking in the color of the wine by holding it up to a light. Next, swirl the wine a little and place your nose in the glass. Inhale and gather the unique smells that each wine will produce. Take a sip and let the wine linger in your mouth for a moment. Now comes the fun part: finding the many unique aromas and flavors with each sip. Do you taste something different than what the tasting notes say? Try again and see if you can pick up an additional note. If you don’t care for one of the wines, it is very much acceptable to pour it out into the receptacle at the table, but hopefully with each taste you are discovering something new and enjoyable.

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Concluding the Taste After you’ve finished your taste, an attendant will ask if you would like to “revisit” anything (i.e. have another pour of a wine you previously tried). There is almost always no charge for this and is helpful if you are debating on whether to purchase a glass or perhaps a bottle to-go. Most tasting fees are refunded with the purchase of a bottle, however, some require a minimum spend or two-bottle purchase. You are not obligated to purchase a bottle or join a wine club, and paying for just the taste is very much acceptable. Gratuities for staff are always appreciated, however, you don’t need to tip on the bottles you purchase to bring home.

With more than a thousand wineries to choose from, you won’t soon run out of Washington wine in which to explore. Having a few quality bottles on hand for celebrations and holidays adds a nice touch to gatherings, and knowing it was produced regionally adds even more to the celebration.

So, what is your new favorite wine? You won’t know until you taste it!

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Four Decades bringing the

vineyard to your glass Spokane Valley’s family owned and operated winery celebrating 40 exceptional years

by JILLIAN CHANDLER

“Forty years.

It is truly mind-boggling to think about what has happened in that time,” reflects Mike Conway, owner and winemaker of Latah Creek Wine Cellars. “Ellena and I started a winery—and we’re still enjoying and working at it today. We’ve been blessed with an amazing daughter Natalie and have been able to watch her excel in school and life, get married, give us two remarkable grandkids, and for the past 18 years she has been my winemaking partner. We didn’t know enough back then to even have a dream, but this would have been it.”

Latah Creek Wine Cellars has established itself as a destination winery year-round for both locals and visitors to the Inland Northwest. Established in 1982, Latah Creek Wine Cellars, Washington state’s 35th winery (there are now more than 1,000 across the state), has been pouring excellence into each glass with their affordable, award-winning wines. Joined by their daughter Natalie Barnes, they are continuing that mission four decades later.

“It’s hard for me to imagine the 40-year mark, since I am only 39 myself,” smiles Natalie. “I grew up in these walls, climbing stacks of wine in the warehouse playing with Barbie dolls, bottling the wine in the summers with my high school and college friends. I can’t imagine my life without the winery in it.”

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At Latah Creek, sip wines while visiting with friends and neighbors in the stunning tasting room and gift shop, Ellena’s vision—the perfect gathering place to relax and taste; a space where people can mingle and make friends among fellow wine tasters, while feeling at home. Nearly 20 wines are available for tasting by the glass or bottle, or enjoy six tastes of your choice for just $10! New releases include their 2021 Pinot Gris, with its delightful tropical fruit flavors and aromas, and a vividly crisp and refreshing finish; and the 2021 Orange Moscato, utilizing Orange Muscat grapes to produce a slightly effervescent wine full of orange blossom, honey and creamsicle flavors.

Summertime at the winery is truly an experience worth discovering, with the liveliness of the out-of-town visitors who come in to taste a variety of wines and search out their favorite. In addition, this is the time of the year where Mike and Natalie make their blends, whether it is Mike’s Reserve Red blend, Huckleberry d’Latah blend, or their newest white blend (A Toast to Best Friends). They then bottle all of their wines by the end of August to prepare for the upcoming harvest.

“Consequently, as we are a working winery, all this wine work is done in the same location as our tasting room, giving the winery the most delicious smells!” affirms Natalie. “Every time a wine is handled, some of those aromas are released. I love arriving in the morning and smelling all the good smells from the day before, ready for another day.”

Be sure to join Natalie, Mike and Ellena as they celebrate Latah Creek’s 40th anniversary in July! This annual party features tastings with food pairings, specials and more!

“As I take a look around and really think about it, I realize how amazing my parents are,” Natalie gleams. “My dad has produced wine so delicious that 40 years later we are still here making the same wine for a wonderfully loyal community, while my mom has worked hard to keep the winery afloat financially through ups and downs in the industry, the economy, and Covid, all while turning our tasting room into a one-of-a-kind gift shop.

“Their tenacity and dedication to staying true to their vision, no matter what other wineries are doing, is an inspiration for me. I can only hope that I can be half as amazing as they are and continue my parents’ legacy.”

13030 E. INDIANA AVE. SPOKANE VALLEY, WA 509.926.0164 LATAHCREEK.COM

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How To Make Traveling this Season Stylish and Stress-Free b y TAY LO R S H I L L A M

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A

re there travel plans on your horizon? While taking a vacation feels like a breath of fresh air when you finally arrive at your destination, the preparation that is required before you arrive may feel like a more daunting task.

Whether you’re exploring a new city, venturing to a tropical or poolside destination, traveling for work or for play, considering a few seasonal travel essentials and packing tips could make all the difference in keeping your vacation stress-free (and your style on par)!

A few simple packing tips can make all the difference in maximizing your suitcase space with the right focus, the use of versatile pieces and transformative accessories.

Here’s how to keep your vacation style at its best this season (with minimal stress):

KNOW YOUR STYLE Before you get started, it’s important to be familiar with your unique style: what your go-to looks are, the type of outfits you feel best in, and which pieces are more likely to stay unused at the bottom of your suitcase.

Packing a statement outfit or out-of-the-norm pieces are absolutely encouraged—but only if they don’t end up as wasted luggage space!

Once you feel confident in your style and the type of outfits you want to bring on vacation, packing will be even easier.

CHOOSE MULTI-PURPOSE PIECES To get a wide selection of outfits with just a few pieces of clothing, choose versatile items that are easily mixed and matched. Consider your favorite go-to basic pieces, like linen tunics, knit maxi dresses, and jumpsuits, and neutral layering pieces like matching sets, tees and cardigans.

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Save Room for the “It” Piece While most of your packing list may be directed at saving room, staying light, and enhancing variety, for most vacations you’ll likely want to save room in your suitcase for that one piece that makes you feel or look your best. This is especially true for vacations that include a big event—a wedding, a reunion, a major dinner, or whatever it may be! You may only wear your “it” outfit to a single occasion throughout your trip, but if it’s likely you’ll feel (and look) extra amazing, that piece is worth bringing.

Jumpsuits and maxi dresses are perfect picks for long trips because they are easily dressed up or down, comfortable enough to wear throughout the day, and versatile enough to dress up for an evening out with the right shoes and accessories.

Versatile clothing essentials include a white button-up shirt that can be worn loose, knotted, or tucked as a perfect layering piece, especially for the beach or the pool. Add to your suitcase some solid-colored tees or tanks, neutral-toned bodysuits, and some denim, and you have the perfect bases for layering and combining endless outfit opportunities.

START WITH NEUTRAL TONES Creating a packing list is a great way to get started, but so is crafting a color palette. Start with neutral tones and build from there to choose complementary statement pieces, prints and patterns (like a classic stripe or animal print) that allow you to diversify your look while being able to constantly mix and match throughout your trip.

ACCESSORIZE, ACCESSORIZE, ACCESSORIZE Don’t leave accessories behind! Stylish accessories may be lightweight, but they can do the heavy lifting to amplify your look by adding diversity to any outfit. Add a pop of color to your neutral basics with a selection of accessories like scarves, jewelry, hair clips and bright statement bags. Statement necklaces can easily take an outfit from day to night, while bracelets and earrings can add dimension at any time of day.

Designate a spot in your suitcase for accessories, or keep them in their own pouch so you have them all in one place to easily pick from throughout your trip. They won’t take up much room but can add a lot of versatility to your vacation style.

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GO FOR LIGHTWEIGHT FABRICS Fabrics may not be the most obvious determining factor for your vacation outfit choices, but a few select fabrics can make all the difference in effectiveness and length of wear for each outfit.

Planning to do a lot of walking? Choose sweat-wicking pieces wherever you can, even pulling from athleisure brands to stay stylish without sweating through your daytime look. Traveling somewhere to soak up some heat?

Choose sheer or mesh tops—they’re easily layered over a bathing suit or tank, and lightweight enough to throw a few into your suitcase.

Fabrics that are most often well-tolerated in the warmer months include cotton, silk and linen. Consider these fabrics, especially when planning your tops—cotton tees and silk tanks or dresses are just a few versatile vacation essentials.

PACK YOUR (LIGHT) BAGS Leave your bigger purses at home, and opt for a slim crossbody bag, clutch purse or envelope bag on vacation—ultralight, handheld pouches designed to simply carry the essentials. Compared to a heavier handbag, these options are light enough to pack more than one and still save luggage space.

PLAN FOR POOLSIDE STYLE

PRO TIP Once you feel confident in your style and the type of outfits you want to bring on vacation, packing will be even easier.

Hitting the water on your vacation? Don’t forget your swimsuit, of course. And because these will be some of the smallest pieces of your vacation wardrobe, it’s easy to pack a few! Bathing suits are easy statement-makers; pack two or three that you can mix and match, including a more neutral option and a fun printed suit.

Plan this portion of packing ahead of time so you can make sure the suits fit well and are in good condition. Take this time to also plan and match your cover-up outfit, especially if you’re planning to spend plenty of time poolside.

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DON’T SKIP THE TRAVEL-SIZED OUTFIT SAVERS It may happen that you’ll need some outfit maintenance on the go. Plan ahead with travel-size essentials that can elevate (or save) your look in a pinch, including Shout pens for small stains, and Downy Wrinkle Release spray for those items that become creased after hours spent rolled up in a suitcase.

CAREFULLY CHOOSE YOUR SHOES Because shoes are likely the bulkiest item on your packing list, they must be chosen accordingly. For warmer vacation destinations, a light, comfortable sandal that works for all-day wear is key. Choose a nude, tan or black tone that can easily match your selected outfits! If you’re planning to dress up or go out while on your trip, add your dressier shoe choice next—think a neutral-toned heel or wedge sandal that is suitable for bouts of walking.

WARM-WEATHER STYLE, WHEREVER YOU GO With light fabrics and loose layers being essential (and easily dressed up) in the seasonal heat, smart packing should allow you to bring plenty of stylish options on your next vacation. Focus on packing versatile pieces that are true to your style while remaining light, comfortable, and easy to wear in multiple ways. Be sure to bring a few neutral-toned essentials, then bring ample accessories that can accentuate or dress up your base outfits. Bring low-maintenance footwear, a slim, stylish bag (or two), and don’t forget your travel-size cosmetics!

This season, allow packing with intention to release some of the stress that comes with travel prep. By implementing a few simple tips, traveling in style can feel just as breezy as your vacation.

Focus on packing versatile pieces that are true to your style while remaining light, comfortable, and easy to wear in multiple ways.

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tradition

GO BEYOND

S P E C I A L I Z I N G I N J EW E L RY, A RT & A RT I FAC T S 208.255.7105 | 100 CEDAR STREET, SUITE B, SANDPOINT, IDAHO 83864 | BLUELIZARDNATIVEGALLERY.COM REALNORTHWESTLIVING.COM

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discover grenada …

T h e S p i ce I s l a n d

G re n a d a i s o n e o f t h e j e w e l s o f t h e C a r i b b e a n . T h i s l o v e l y i s l a n d i s k n o w n f o r i t s a ro m a t i c s p i c e s a n d p ro d u c e s n e a r l y 2 0 p e rc e n t o f t h e w o r l d ’s n u t m e g . I t i s a l s o k n o w n f o r i t s o rg a n i c c h o c o l a t e . I f y o u l o v e t o d i v e o r s n o r k e l , G re n a d a is the place for you, with over 30 dive sites including the l a rg e s t s h i p w re c k i n t h e C a r i b b e a n , t h e B i a n c a C . , a n d t h e w o r l d ’s f i r s t u n d e r w a t e r s c u l p t u re p a r k . T h e n a t u r a l b e a u t y o f G re n a d a s h i n e s o n i t s w h i t e s a n d y b e a c h e s a n d b re a t h t a k i n g w a t e r f a l l s . G re n a d a h a s s t u n n i n g n a t i o n a l p a r k s w i t h l u s h r a i n f o re s t s a n d p r i s t i n e m a r i n e a re a s w i t h l a g o o n s a n d m a n g ro v e s w a m p s . I t i s a v e r y d i v e r s e h a b i t a t , a n d b i rd w a t c h e r s w i l l l o v e t h e b r i l l i a n t l y c o l o re d s c a r l e t i b i s a n d t h e v a r i e t y o f h e ro n s . Yo u c a n e n j o y a n a c t i v e v a c a t i o n o r j u s t re l a x o n t h e b e a c h a t a l u x u r y re s o r t .

by MARGUERITE CLEVELAND REALNORTHWESTLIVING.COM

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STAY If you are taking a couple’s getaway, Sandals Grenada is the place to stay. This luxury resort consistently receives excellent reviews with many repeat visitors. It is just a short drive from the airport in St. George’s but feels like a world away when you step onto this beautifully landscaped retreat. Everything is included— even scuba diving. If you are a diver, you will appreciate the Sandals Dive Center with PADI-certified staff and Newton Dive Boats to take you to the incredible dive sites around Grenada. With this being an allinclusive resort, you may find it hard to leave, but with its location it is easy to get into town to explore and experience the local culture.

The Mount Cinnamon Resort and Beach Club is nestled among lush landscaping on a hill overlooking the renowned Grande Anse Beach. This lovely boutique hotel welcomes families with children of all ages.

During peak season, the resort offers a Montessori Kids Club. You’ll find 37 suites and villas, most with a sitting room and full kitchen. The resort has an exclusive Beach Club with non-motorized water sports.

You will also find two restaurants and a holistic spa on-site. It has all the amenities of a luxury resort while still having a local feel to it. The staff at Mount Cinnamon are known for their friendliness and hospitality.

DO Head up to Richmond Hill to walk through Fort Frederick and Fort Matthew, which are adjacent to each other. Fort Frederick has more than 250 years of history, and it is the best-preserved European fortress on the island. The views are stunning from this perch where, looking toward the south, you can see St. George’s and Carenage, the horseshoe-shaped inner harbor. Looking to the north you will see mountain ridges and lush vegetation with quaint homes tucked into the mountainsides. Fort Matthew is the largest fort on the island and, at one time, served as an insane asylum.

To enjoy the beautiful natural environment of Grenada, take time to visit a national park. Levera National Park is a coastal park with white sand beaches, lagoons, and the largest mangrove swamps in Grenada. Take a hike on the trail that loops around a 23-acre pond. During the summer months, book a nighttime tour to watch endangered leatherback sea turtle hatchlings work their way to the ocean. Grand Etang National Park is in the central portion of Grenada. The entire park is a pristine tropical rainforest with gushing waterfalls, Grand Etang Lake, and Mt. Qua Qua. This is the place to go if you like to hike. The hike to the top of Mt. Qua Qua is family friendly and worth the effort for the epic views of Grand Etang Lake, St. George’s and the coast of Grenada.

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On an island known as the "Spice Island," agri-tourism is a must. The Belmont Estate is an authentic 17th century plantation that is about an hour outside of St. George’s in St. Patrick. The plantation is fully functional and allows guests to visit, participate and learn where their food comes from.

Tours include visits to the organic farm and cocoa processing facilities. You can stroll through the lush gardens and enjoy the lovely surroundings. Learn about traditional rural life by visiting the goat dairy farm. Tourist amenities include a gift shop, café, a local craft market, and children will enjoy the petting farm.

Don’t miss the Molinere Underwater Sculpture Park. There are more than 75 works in Jason deCaires Taylor’s first 156

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underwater sculpture park. It is the first one in the world and is widely acclaimed. National Geographic named it one of the 25 Wonders of the World. Created from concrete, rebar, and a variety of media, the sculptures are perfectly created for marine life to develop on. Over time, the artworks have formed an artificial reef which attracts divers, snorkelers, and riders on glass bottom boats, from all over the world. It is a truly unique experience.

EAT Sandals Grenada has a variety of great restaurants including Butch’s Chophouse, which gets high reviews. But to really take in the flavor of Grenada, you need to escape the resort.

YEAR-ROUND ENJOY MENT

Experience our hot springs pools, cave and Spirit Water Spa. Savour culinary specialties created by Executive Chef Cory Chapman at the Ktunaxa Grill.

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A great way to experience a variety of local favorites is to take a Savor the Spice Tour. You will head out on foot to discover Grenada’s culinary secrets by visiting hidden gems you won’t find in the guidebooks. The tour features eight bites and sips. During your walk you will discover Grenada’s history and culture, and its impact on local cuisine. You’ll also learn about the island’s spices.

Brian Benjamin, known as Chef BB, was born in Grenada and serves up delicious local dishes at BB’s Crabback Caribbean Restaurant overlooking St. George’s Harbor.

BB is famed for two dishes: his Crabback, which is so good he named the restaurant for it, and his Signature Curried Goat. The Crabback, a local dish, is like a crab Swiss. BB sautés fresh local crabmeat and mixes it with a cheesy white wine cream sauce and herbs, then serves it in a crab shell. Divine! Produce for the restaurant comes from his family garden, and many of his dishes are named after his children and other family members. Well worth a stop, with many visitors eating here more than once during their stay.

La Plywood is the epitome of a Caribbean beach bar.

It sits right on the beach and has a tropical feel with its turquoise-colored walls. It is located at Morne Rouge Beach—or, as the locals call it, BBC. This darling bar is famed for its Blue Light Gin on tap, which is made locally.

The friendly staff also serve up a limited menu of fish sandwiches, fish tacos, smash burgers (a double patty cheesy delight) and Grenadian fries. This is the casual type of place you can come right out of the water and plop down on the wooden deck to enjoy a cocktail. Sunsets are legendary, and La Plywood is hugely popular with both locals and tourists.

So, what are you waiting for? It’s time to pack your bags and plan a trip to explore Grenada, the Spice Island.

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208.443.2432

elkinsresort.com

404 Elkins Rd., Nordman, ID REALNORTHWESTLIVING.COM

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fish sighting calendar JAN

HAWKSBILL TURTLE

EAGLE RAY

COMMON DOLPHIN

WHITETIP REEF SHARK

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FEB

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POSSIBLE SIGHTINGS

JUN

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MOST LIKELY SIGHTINGS

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Grenada - PureGrenada.com

STAY Sandals Grenada - Sandals.com/sandals-grenada Mount Cinnamon Resort and Beach Club - MountCinnamonGrenadaHotel.com DO Fort Frederick and Fort Matthew - PureGrenada.com/attractions Levera National Park - Destination360.com/caribbean/grenada/levera-national-park Grand Etang National Park - Destination360.com/caribbean/grenada/grand-etang-national-park Belmont Estate - BelmontEstate.net Molinere Underwater Sculpture Park - UnderwaterSculpture.com/projects/molinere-underwater-sculpture-park EAT Savor the Spice Tour - GrenadaCulinaryTour.com BB’s Crabback Caribbean Restaurant - BBsCrabbackRestaurant.com/i_about_us.html La Plywood Beach Bar Café - Facebook.com/LaPlywood REALNORTHWESTLIVING.COM

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THE SEASON

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1 cup baby arugula 1 cup baby spinach 3 tbsp. olive oil 2 heirloom tomatoes 1 8-oz. burrata ball fresh basil leaves for topping balsamic glaze for topping kosher salt and freshly ground black pepper to taste

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METHOD

INGREDIENTS

OMAO B)AALAA D 1. Prepare tomatoes by slicing into quartered wedges.

2. Prepare greens by washing and rinsing.

3. Place the greens on the plate with your prepped tomatoes.

4. Toss with olive oil, salt and pepper.

5. Drain the water from the burrata ball and place on the plate.

6. Drizzle a little more olive oil over the top and finish off with balsamic drizzle and torn basil pieces. Crack some more black pepper over the top if desired.

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WATERMELON SOUR INGREDIENTS

1 oz. (30 ml.) Master of Mixes Watermelon Daiquiri/Margarita Mixer 2 oz. (60 ml.) Master of Mixes Sweet n’ Sour Mixer 1.5 oz. (45 ml.) vodka Suggested Garnish: Fresh watermelon wedge, mint

METHOD

1. Combine ingredients in a mixing glass filled with ice. Give it a quick but thorough shake.

2. Strain into fresh glass with ice.

MELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATER MELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATERMELON SOUR WATER MELON SOUR WATERMELON SOUR WATERMELON SOUR

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Por

COS

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n i t r a a s C

INGREDIENTS 3-4 lbs. pork shoulder 2 tbsp. olive oil 1 large onion, quartered 3 cloves of garlic 2 large navel oranges 1 lime 1 cup chicken broth 1 tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 1 bay leaf salt and pepper to taste

Toppings Bar

METHOD

1. Cut the pork shoulder into large chunks (about 3 in.). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.

2. Using a vegetable peeler, peel 4 to 5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.

3. Place pork, citrus juices, peels and spices in a slow cooker with chicken broth and onion.

4. Cook on high for 4 to 5 hours or low for 8 hours, until the pork is fork tender. Discard bay leaf.

5. Turn the oven on to broil. Pull the pork into large chunks and place in a single layer on a large cooking sheet. Spoon a little bit of juice on top. Broil 4 to 5 minutes or until crisp. Stir and add a little bit more broth. Broil an additional 5 minutes.

6. Spoon juices from the slow cooker over the pork.

7. Serve in corn tortillas with your favorite toppings.

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GAILLEDEACHE

& CREAM

M A E CR D D N E L A L I ES M GR H C A A HE E E C P R A C E ED P D L D L N I EA E A R L R S G L C I E AM EACH AM GR S AND ILLE E R C P D RE HE AM GR H D C N C E L A A D E C PE ES M GRIL ES AN R A H D C E E C P D L A A H D L N E I E E E C A P R L R R A S G L C C E I E ED P R M D A ND LLED CH AM G E AN RIL A A R E S S C I P E E E G D R H H D GR C N C E M L A A M D A L E I A S N E CRE EACHE AM GR HES A ILLED P ND CR E C A P R R A S G D C E E E P AM EACH LL ND LLED E A R S C I P E ACH EAM GR ES AND RILLED CR CH EAM G A E ND P R D C E D L INGREDIENTS N A RIL S E H C 1 peach per person EA

method

canola or grapeseed oil (neutral oil) for brushing the peaches honey for drizzling vanilla ice cream 1 sleeve of graham crackers, crumbled

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1. Heat the grill to medium heat, approximately 375˚F. 2. Cut your peaches in half and pit them.

3. Brush the cut halves with oil, then set them cut side down on the grill.

4. Cook for 3 to 4 minutes, until grill marks appear, and then flip and grill the other side for another 3 to 4 minutes, until the peaches are warm and soft.

5. Remove from grill and drizzle with honey.

6. Top peaches off with a scoop of vanilla ice cream and some graham cracker crumbles.

ED L L I GR ES H C A M D PE D CREA N ES A ILLED GR ES M H A C EA REAM P D C E D N A HES GRILLED S AND E EAM PEACH LLED

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SIZZLE Eats and

LOCATION GUIDE Spokane, Spokane Valley & Liberty Lake Coeur d’Alene & Hayden Post Falls & Rathdrum Sandpoint & Ponderay

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Drinks

SPOKANE, SPOKANE VALLEY & LIBERTY LAKE

BABA RESTAURANT At Baba, guests will be treated to comfort food with Mediterranean, Middle Eastern and Asian influences. Using techniques and spices from around the world, paired with local, seasonal ingredients, menu items promise to showcase new and exciting flavors. From Roasted Eggplant and Kofta Skewers to the Shakshuka (Red Pepper Stew) and Lamb Shank Tagine, and desserts like the Honey-Walnut Baklava, Baba has quickly made a name for being a favorite dining experience. Open daily for brunch, happy hour and dinner.

Spokane $$-$$$ 1242 W. Summit Pkwy 509.443.4410 | BabaSpokane.com

1898 PUBLIC HOUSE Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, 1898 grows their own herbs and locally sources their ingredients. They invite you to eat and drink inspired at 1898. Serving lunch and dinner daily, they are open starting at 11am Monday through Friday, and 9am Saturday and Sunday for brunch.

Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com

COCHINITO TAQUERIA Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Masa Fried Calamari, 20-Hour Carne Asada, and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don't forget to order a side of beans, cumin and tomato rice, pickled vegetables or guacamole. Open 9:30am to 9pm Monday through Saturday; closed Sunday.

Takeout is available, and you can order online.

Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com

DRY FLY DISTILLING You can find Dry Fly at its new downtown Spokane location on Riverside Avenue, just blocks from the Spokane River! Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskey, and more recently has added canned craft cocktails to the list—with new flavors coming in 2022. The first distillery in Washington state, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. They invite you to stop by their new 24,000-square-foot location, which features the distillery, tasting room, 70seat restaurant with a state-of-the-art kitchen and bar, event space and gift shop. The menu offers shareables, salads, naan flatbreads and handhelds (burgers and sandwiches). Dry Fly is proud to offer some of the finest craft cocktails in the region and offers retail bottle sales as well. For current hours, be sure to visit their website.

Spokane $$-$$$ 1021 W. Riverside Ave. 509.489.2112 | DryFlyDistilling.com

THE ELK PUBLIC HOUSE

ARBOR CREST WINE CELLARS

DOUGHLICIOUS BAKERY

Located at the historic Cliff House Estate in Spokane, Arbor Crest Wine Cellars offers award-winning wines, delightful events, stunning views, and parklike grounds that dazzle—no matter the season. Stop by to enjoy wines by the flight, glass or bottle; tasting and tour experiences; seasonal specials and their handcrafted lunch experience. Guests must be 21 years or older.

Making the world a “breader” place, Doughlicious Bakery provides its delicious fresh baked breads, pastries and desserts to all Eat Good Group’s restaurant locations, with retail baked goods available at Eat Good Café in Liberty Lake and Yards Bruncheon in Kendall Yards. Products are baked using locally grown grains while honoring classic techniques with hints of modern flair.

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, The Elk Public House has been serving the community for more than two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails.

Enjoy it all in the comfortable pub-style atmosphere.

Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House patio is an ideal location for outdoor dining during the warmer months to just sit back, relax and enjoy a delicious meal and cold brew.

Spokane $$-$$$ 4705 N. Fruit Hill Rd. 509.927.9463 | ArborCrest.com

Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 509.210.0880 | EatGoodGroup.com

Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com REALNORTHWESTLIVING.COM

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FRANÇAISE

LE CATERING CO.

Bonjour Française! Eat Good Group has added another fabulous restaurant to their family of restaurants. Française, housed in the former Casper Fry building, has opened its doors just in time for summer, featuring Chef Adam Hegsted’s take on modern French cuisine. This Frenchstyle neighborhood bistro, located in the Perry District, is open 3 to 10pm every day.

Locally owned and operated by Chef Adam Hegsted as part of Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients, which are highlighted by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations. Their team is ready to build any type of event, from small dinner parties to large corporate events.​They invite you to call them to set up your special event.

Spokane $$-$$$ 928 S. Perry St. 509.315.4153 | FrancaiseSpokane.com

GILDED UNICORN Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks. Located in the historic Montvale Hotel in downtown Spokane, the restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul. The food is created from nostalgic comfort foods everyone has enjoyed but with a twist. Open daily for happy hour, dinner, drinks and dessert; starting at 4pm Sunday through Thursday, 3pm Friday and Saturday. Dine-in, takeout and delivery are available. They invite you to imbibe the magic!

Spokane Valley $-$$$ 2426 N. Discovery Pl. 509.720.5412 | LeCatering.co

Spokane $-$$ 110 S. Monroe St. 509.309.3698 | GildedUnicorn.com

INCREDIBURGER & EGGS Incrediburger & Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features a variety of burgers, egg sandwiches, breakfast bowls, fries and more. All sauces, relishes, pickles and kimchi are made in house, with produce locally sourced as much as possible. Choose to dine in, take out or have your meal delivered. Open 9am to 8pm Sunday through Thursday, 9am to 9pm Friday and Saturday.

Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerandEggs.com

MASSELOW’S STEAKHOUSE Fine dining at its best! It’s time to take a culinary journey. Open for dinner Wednesday through Sunday, Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that guests get only the best.

Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com

MAX AT MIRABEAU

With a commitment to delight wine lovers with the best of Washington state while making their award-winning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their beautifully remodeled tasting room while browsing through one of the most unique gift shops in the area. The winery is open 9am to 5pm daily. And don’t forget to join their WineClub!

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an awardwinning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-lacarte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6am for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year. Seasonal outdoor dining is available.

Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

LATAH CREEK WINERY AND GIFT SHOP

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PENTAGON BISTRO & MARTINI BAR Chef Raci Erdem (owner of The White House Grill and The Oval Office Bistro & Martini Bar in Post Falls) once again brings politics to the table at the Pentagon Bistro & Martini Bar in Liberty Lake.

This neighborhood restaurant provides guests a menu filled with Northwest-inspired fare along with signature dishes and the popular politically inspired cocktails, paired with a warm and inviting atmosphere. For all of those Oval Office fans who are missing it while it’s under construction, head to The Pentagon, where you’ll enjoy a similar menu. Open daily for lunch and dinner.

Liberty Lake $-$$$ 1400 N. Meadowwood Ln. 509.891.7790 | WhiteHouseGrill.com

EAST PAN ASIAN CUISINE Northern Quest's contemporary take on classic dishes from across Asia, East Pan Asian Cuisine is open and ready to satisfy diners. With made-inhouse noodles and a modern, fresh interpretation of Asian favorites, East is dishing up the area’s best in authentic pan Asian cuisine. Treat yourself to a tasty assortment of shareable options and inventive menu items that draw inspiration from your favorite Asian Pacific, Japanese, Thai, Chinese, and Korean dishes.

Open 11am daily.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2131 | NorthernQuest.com

RIVERBANK TAPHOUSE You’re invited to take a seat at Northern Quest Resort & Casino's exciting venue, Riverbank Taphouse.

Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted. To add to the experience, Riverbank team members are Cicerone Certified Beer Servers. The taphouse is currently operating as a top-tier venue, catering exclusively to Northern Quest’s Titanium, Elite and VIP Camas Club members.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com

VERSALIA PIZZA Enjoy delicious gourmet ultra-thin artisan-crust pizzas, made from dough that is prepared in-house daily, topped with the freshest and highest quality natural ingredients, as well as savory apps and salads, with to-go items available. Pair your meal with a tasty cocktail, beer or wine. Now with two locations: Spokane’s Kendall Yards and Liberty Lake's River District next to Orchard Park.

Spokane & Liberty Lake $-$$ 1333 W. Summit Pkwy. | 509.389.0029 20760 E. Indiana Ave. | 509.290.5277 VersaliaPizza.com

THE YARDS BRUNCHEON

THE TWO SEVEN PUBLIC HOUSE At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Greek Chickpea; burgers, wraps and sandwiches (think Cuban Pork, Philly Cheese Steak, and Buffalo Chicken); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night.

Spokane $-$$ 2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

Serving breakfast all day long! Open daily 8am to 4pm, The Yards Bruncheon in Spokane’s Kendall Yards, offers an inventive menu featuring comfort food from around the world while utilizing local farms and producers, and their passion for good ingredients shines through every dish they serve.

Here you will find the ordinary made extraordinary, from their Chicken n' Waffles to the Breakfast Poutine and Pork Belly Cubano, along with a variety of "Savory & Eggs" breakfasts. Pair your meal with some of the best coffees and teas from around the world.

Spokane $-$$ 1248 W. Summit Pkwy 509.290.5952 | TheYardsBruncheon.com

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COEUR D’ALENE & HAYDEN ANGELO’S RISTORANTÉ Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor. Open for dinner Tuesday through Saturday starting at 4pm.

Chef Angelo can also cater events both big and small.

HONEY EATERY & SOCIAL CLUB Serving breakfast, lunch and dinner, you will find a beautifully crafted menu that offers American and Northwest-inspired cuisine, featuring modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails. Guests can choose to dine in, take their order to go or have it delivered. Honey is open seven days a week from 8:30am to 8:30pm; Social Club hours are 7 to 11pm Thursday through Saturday.

Coeur d’Alene $-$$$ 317 Sherman Ave. 208.930.1514 | HoneyEateryandSocialClub.com

Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

THE BLUEBIRD A MIDTOWN EATERY At this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Banh Mi to the Katsu Burger and Bluebird Patty Melt. Open for lunch and dinner, be sure to visit their website for current hours.

Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com

THE CULINARY STONE Discover a one-of-a-kind experience at The Culinary Stone, located in the Riverstone Neighborhood in Coeur d’Alene. Open daily, they invite you to stop by to savor foods from the Café and Deli; discover specialty foods from around the world and the region; enjoy wine tastings onsite; partake in a cooking class in the demo kitchen, taught by one of their chefs; and shop the beautiful selection of culinary items, perfect for outfitting your kitchen. Special events are also held throughout the year.

PILGRIM’S MARKET

Monarch Ramen + Noodle House in Coeur d'Alene’s midtown specializes in ramen and noodle dishes, as well as a variety of small-plate options, Buddha bowls and poke bowls. Here guests will be treated to incredible cuisine paired with great brews and service. Vegetarian and gluten-free options are available. Be sure to visit their website for current hours and menu. Online ordering is available.

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, gift and floral, and an education and event center.

There is also an urban farm on location. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler.

Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230 | MonarchNoodles.com

Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com

MONARCH RAMEN + NOODLE HOUSE

Coeur d’Alene $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com

FISHERMAN’S MARKET AND GRILL

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Shop the freshest in fish and seafood at the full-service market, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more. And new to the menu are their vibrant poke bowls, including the option to build your own—a must try! The perfect stop for lunch or dinner, be sure to complement your meal with beer, wine or sake.

MOON TIME

Coeur d’Alene $-$$ 215 W. Kathleen Ave. Ste. A 208.664.4800

Coeur d’Alene $-$$ 1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

REAL NORTHWEST LIVING

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website.

THE PORCH PUBLIC HOUSE A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months.

Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

SYRINGA JAPANESE CAFE + SUSHI BAR A longtime Coeur d’Alene favorite, take a seat at Syringa, located on the corner of Fourth Street and Spruce Avenue in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups. Syringa hits the spot for a cozy lunch or dinner, the perfect place to unwind and cool down during the warmer months. Visit their website for current hours and menu.

Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

SWEET LOU’S RESTAURANT AND TAP HOUSE American fare is what you’ll be treated to at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapeños. And … find 32 beers on tap! Come hungry, stay late, eat well. They also offer delivery in Coeur d’Alene. In addition to its Coeur d’Alene and Ponderay locations, Sweet Lou’s now has a third location in Athol (6915 East Athol Crossing Road) and is open 11am to 10pm daily.

Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com

VINE & OLIVE EATERY AND WINE BAR

Opened in October 2020 in Coeur d’Alene’s Rivertsone Neighborhood, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like housemade meatballs, fried calamari and focaccia; and an assortment of house-made salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew.

Open daily for lunch and dinner for dine-in or takeout, with seasonal outside dining available.

Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to the extraordinary, with a menu comprised of Europeaninspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Make a selection from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal.

For reservations, call or reserve your table online.

Coeur d’Alene $$-$$$ 2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com

Coeur d’Alene $$-$$$ 2037 N. Main St. 208.758.7770 | VineandOliveCdA.com

VICINO PIZZA

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POST FALLS & RATHDRUM

WESTWOOD BREWING CO. THE OVAL OFFICE BISTRO & MARTINI BAR Currently closed but will reopen by early 2023! While The Oval Office’s new restaurant space is under construction, be sure to visit its sister restaurant in Liberty Lake, The Pentagon Bistro & Martini Bar (1400 North Meadowwood Lane). Here guests will be treated to the same Northwest-inspired flavors and similar menu, as well as those fabulous politically inspired martinis.

Incredible beer and fantastic food shine at Westwood Brewing Co. in Rathdrum.

Housed in a historic late-1800s building, this full-service brewpub serves craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious and artfully crafted pub food. They invite you to dine with them for lunch and dinner seven days a week starting at 11am.

Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com

Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

REPUBLIC KITCHEN + TAPHOUSE

Open for dining and imbibing daily, diners will find a love of American-inspired craft foods and local brews at Republic Kitchen + Taphouse—which recently went under a big renovation! Housed in a 1910 Post Falls home on the National Historic Registry, take in a piece of history while celebrating the foods you love. All beers on tap are 100 percent local or Northwest brewed; a true "brewery to table" experience.

Choose to dine indoors, or outside on the expansive patio when weather permits.

Open daily 11am to 9pm. Takeout and delivery are also available.

Post Falls $$ 120 E. Fourth Ave. 208.457.3610 | Repub.pub 174

REAL NORTHWEST LIVING

THE WHITE HOUSE GRILL If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a one-of-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot the entire family will enjoy.

Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com

SANDPOINT & PONDERAY

LAUGHING DOG BREWING Fetchingly good beer. Laughing Dog Brewing began as a dream in a small town in North Idaho in 2005. It has since turned into an insatiable desire to craft quality beers of all flavors. From the Huckleberry Cream Ale to the Imperial IPA Alpha Dog, enjoy a taste of Laughing Dog. In the most recent news, Laughing Dog is now part of the Eat Good Group. Take a seat in the taproom noon to 8pm daily.

Ponderay $-$$ 805 Schweitzer Plaza Dr. 208.263.9222 | LaughingDogBrewing.com

219 LOUNGE Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!

Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar

SWEET LOU’S RESTAURANT AND BAR Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, hand-cut top sirloin and more, including the crowd favorite— Grilled PB&J with locally made huckleberry jam. There is also a full bar featuring more than a dozen draft beers. And don’t forget … 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner and drinks from 11am to 10pm, with online ordering available.

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

JALAPEÑOS For nearly three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant; the perfect place for families and friends to gather and enjoy a great meal at wonderful prices while supporting a longtime locally owned business.

Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Spinach Flautas or the Mexican Chalupa (or any of their other delicious menu items), you can’t go wrong.

Complement your meal with a drink from the full bar.

Sandpoint $-$$ 314 N. Second Ave. 208.263.2995 | SandpointJalapenos.com

TRINITY AT CITY BEACH Located on the shores of Lake Pend Oreille and next to Sandpoint’s famous City Beach, Trinity At City Beach offers a premier waterfront dining experience serving Modern American cuisine. A seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, along with Trinity’s classic dishes, will delight guests of all ages. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Open for lunch and dinner 11am to 9pm Thursday through Monday, reservations are recommended, though not required.

Sandpoint $$-$$$ 58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com REALNORTHWESTLIVING.COM

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n this crazy world, it is important to be confident enough to be your true self, not like everyone else but someone that represents you, your character and your person. This matters in life, and when people call you "different" because you will not conform to society’s ways, take it as a compliment and wear it with a badge of honor. Be unique, be different, and never let anyone change who you are and what you stand for. Be careful about who you associate with, and remember not to surround yourself with turkeys if you want to soar with the eagles! Always stay humble and remind yourself if God actually gave you what you deserved, you would never fulfill your destiny.

- Seve Russo, Publisher

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Camp Bay an m3 companies masterplanned community

Lake Pend Oreille

Download PDF Map, Photos & Information

Bay Lots

Lot 1 - 4.05 acres | B.E. (Ac.) - 1.95 Lot 2 - 3.09 acres | B.E. (Ac.) - 1.50 Lot 3 - 3.20 acres | B.E. (Ac.) - 0.97 Lot 4 - 3.70 acres | B.E. (Ac.) - 1.02 Lot 5 - 2.26 acres | B.E. (Ac.) - 1.05 Lot 6 - 2.53 acres | B.E. (Ac.) - 1.08 Lot 7 - 3.42 acres | B.E. (Ac.) - 1.44

| Waterfront - 275’ | Waterfront - 265’ | Waterfront - 225’ | Waterfront - 228’ | Waterfront - 189’ | Waterfront - 250’ | Waterfront - 345’

Lot 8 - 10.93 acres | B.E. (Ac.) - 2.55 Lot 10 - 4.58 acres | B.E. (Ac.) - 1.49 Lot 12 - 2.18 acres | B.E. (Ac.) - 0.95 Lot 14 - 2.49 acres | B.E. (Ac.) - 1.28 Lot 16 - 1.62 acres | B.E. (Ac.) - 0.69 Lot 18 - 4.68 acres | B.E. (Ac.) - 1.75 Lot 20 - 4.61 acres | B.E. (Ac.) - 1.95

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Lot 9 - 4.17 acres Lot 11 - 2.79 acres Lot 13 - 1.97 acres Lot 15 - 2.38 acres Lot 17 - 2.91 acres Lot 19 - 4.76 acres Lot 21 - 4.38 acres

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Lot 2 - 11.98 Lot 4 - 11.47 Lot 6 - 13.01 Lot 8 - 12.62 Lot 10 - 26.33 Lot 12 - 11.26 Lot 14 - 23.73 Lot 16 - 17.19

Estate Lots

Lot 1 - 62.32 acres | B.E. (Ac.) - ~ Lot 3 - 12.59 acres | B.E. (Ac.) - 3.09 Lot 5 - 10.65 acres | B.E. (Ac.) - 2.57 Lot 7 - 10.07 acres | B.E. (Ac.) - 2.00 Lot 9 - 12.61 acres | B.E. (Ac.) - 3.00 Lot 11 - 23.69 acres | B.E. (Ac.) - 4.18 Lot 13 - 16.61 acres | B.E. (Ac.) - 3.00 Lot 15 - 12.11 acres | B.E. (Ac.) - 3.13

SKINNER

&

STEVENS

properties

| Dock - 1,090 sf. | Dock - 1,140 sf. | Dock - 1,190 sf. | Dock - 1,720 sf. | Dock - 1,590 sf. | Dock - 1,530 sf. | Dock - 1,520 sf. | B.E. (Ac.) - 1.72 | B.E. (Ac.) - 1.18 | B.E. (Ac.) - 0.96 | B.E. (Ac.) - 1.05 | B.E. (Ac.) - 1.05 | B.E. (Ac.) - 1.86 | B.E. (Ac.) - 1.52

acres | B.E. (Ac.) - 3.03 acres | B.E. (Ac.) - 2.42 acres | B.E. (Ac.) - 2.99 acres | B.E. (Ac.) - 4.37 acres | B.E. (Ac.) - 4.18 acres | B.E. (Ac.) - 2.00 acres | B.E. (Ac.) - 4.18 acres | B.E. (Ac.) - 3.13

Paved Roads | Power to Driveway | Private Well with each Lot Sewer Connection stubbed at Driveway (Bay Lots) High-speed fiber optic internet stubbed at Driveway Direct Access to Lake Pend Oreille Docks / Secondary Lots will have Community Boat Slip Community Beach (472 Feet of Waterfrontage) Community Pavilion with Bathrooms, Fire-pits, Event Lawn Community Area “Family Tree House” (Ask for Details) Trails with Access to US Government Land All Lots from 1.7 to 60 Acres (Low Density Development) B.E. (Ac.) = Building Envelope Acres Ac. = Acres | sf. = Square Feet Community Amenity & Boat Dock - 3.1 Acres Open Space - 15.0 Acres Master Concept Plan subject to change without notice

CampBayIdaho.com

Eric Skinner,

Brent Stevens, Owner / Associate Broker Owner / REALTOR® (208) 290-6314 (208) 290-0502 Eric.Skinner@Sandpoint.com BStevens@Sandpoint.com REALNORTHWESTLIVING.COM

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