REAL | Northwest Living | Summer/Fall 2025 | The Porch

PROFESSIONAL

Thank You!

We want to take this time to thank all of our wonderful patrons. Your business and continued support of our little family means the world to us.

Handcrafted Natural Wood Creations—that’s what we’re all about at Burlwood Dreams. For over 30 years, my passion has been working with live edge, unusual burls, and exotic woods— each piece chosen for its unique character and grain. We take great pride in crafting beautiful, timeless, and functional pieces designed to accent and enhance your home.

Whether it's something from our store or a one-of-a-kind design shaped by your vision and our craftsmanship, you can be

certain that your piece will be handmade to the highest standard. Our goal is to ensure years of enjoyment, built on reliability, dependability, honesty, and integrity—values that guide both our lives and our business.

We look forward to serving customers locally and beyond, now and in the years to come.

Open 7 Days a Week, 9 am – 6 pm After hours by appointment.

With gratitude, Corey, Kim, Zeph, and Aidan

Handcrafted. Natural Wood Creations.

FEATURED CONTENT

North Idaho isn’t just where I work—it’s home. Being aligned with Tomlinson Sotheby’s International Realty allows me to pair deep local knowledge with the reach and resources of a globally respected brand. It’s a powerful combination that helps my clients navigate this unique market with confidence.

PROCESS

My process is firmly rooted in high-level problem-solving, negotiation, transparency, a hyper-focused approach that prioritizes my clients’ desires, and the immaculate execution of real estate transactions.

RELATIONSHIPS

The primary reason I’m in real estate — is to help people. My clients definitely feel like they can be in a friendly, professional relationship with me throughout the process of buying or selling a home, which typically extends way past the closing date.

BRAND

Tomlinson Sotheby’s International Realty is backed by the Sotheby’s brand, a nearly 300-year tradition that stands for trust, integrity and excellence. As a Sotheby’s Realty affiliate, TSIR is able to offer our clients abundant top-shelf marketing materials and exposure in toptier media outlets.

CONCIERGE SERVICE

My clientele maintains a certain level of expectation when it comes to service, and that is what I provide. That is directly aligned with Tomlinson Sotheby’s tradition of excellence. “Exceeding expectations. Solving problems before they happen.” I have built, and continue to build, my business on these things.

Luxury Properties, SIGNATURE SERVICE Shannon Schulz

FINANCIAL FOCUS® WITH KEN WOOD

JONES How to Cope With Market Volatility

JACKIE SUAREZ: REAL ESTATE WITH REAL INSIGHT

for

& GARDEN

THE ART OF LIVING: NORTHWEST HOMES THAT BREATHE NATURE Blending architecture with the Inland Northwest landscape

WALLS OF WILL: HOMES THAT ENDURE Designing for resilience and longevity

LUXURY GARDENING IN THE

NORTHWEST Discover how style meets soil

SEASONS OF DISCOVERY Outdoor adventures and entertainment across the Inland Northwest

SEASONS OF THE NORTHWEST

Discover the best of summer and fall

in

CONFIDENT. CURRENT.

simplicity meets substance—in skincare, hair, and fashion

of

The Pursuit of Sport

PRISTINE IDAHO WILDERNESS and Lake Coeur d’Alene are your playground, custom lodges and homesites offer breathtaking views, and there’s always space for members to walk on Tom Weiskopf’s championship masterpiece. No tee time required.

HOMESITES FROM $535,000. NEW LAKESIDE HOMES FROM THE $2 MILLIONS.

PRIVATE GOLF & SPORTING CLUB

How the Inland Northwest’s seasonal ingredients go from field to ferment HARVEST TO HAPPY HOUR

LATAH CREEK WINE CELLARS: A LEGACY IN EVERY BOTTLE

43 Years of craftsmanship, family, and new beginnings

The season’s best stops for everyday essentials and inspired living

Discover relaxation and adventure in nature’s best retreats

Hot tub boat rentals make for unforgettable lake days

THE SHELVES AT THE WELL-READ MOOSE

The art and science of curating great reads

recipes inspired by the Inland Northwest

one-stop guide to the Inland Northwest's best dining and imbibing

founder of Moms in Prayer

WE BUILD HOMES that speak for themselves

Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs. Innovation, quality and trust is the commitment we make to every client. The experienced team combines their unmatched professionalism and attention to detail to deliver an award-winning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.

EDITOR

Taylor Shillam | taylor@like-media.com

EDITORIAL INQUIRIES editorial@like-media.com

ADVERTISING/MARKETING

LIKE MEDIA DIRECTOR OF MARKETING

Allyia Briggs allyia@like-media.com | 208.620.5444

MARKETING EXECUTIVE

Rebecca Baczewski rebecca@like-media.com | 253.363.8830

OPERATIONS & MARKETING MANAGER

Kamy Jones marketing@like-media.com

BRAND MARKETING SPECIALIST

Taylor Bennett taylor.bennett@like-media.com | 360.504.4767

DESIGN

Creative Director | Maddie Horton

Design Director | Darbey Russo

Senior Designer | Kennedy Pew

Senior Designer | Sam Stoke

Digital Creative Director | Whitney Lebsock

PHOTOGRAPHY

PHOTOGRAPHERS

Victoria Belle Photography (Porch Public House cover, The Elk Public House cover, MAX at Mirabeau cover), Cory Crawford (Latah Creek Wine Cellars cover), Annie Zasadny, Racheal Baker Photography, Stephen Dudzinski, Joel Riner, Kiersten Patterson Photography

COURTESY PHOTOS

Latah Creek Wine Cellars, 113 Main, Northwest Museum of Arts and Culture

ACCOUNTING

BOOKKEEPER

Cindy Dockins accounting@like-media.com

HELLO inland northwest

ADVERTISING/MARKETING

LIKE

Allyia Briggs allyia@like-media.com | 208.620.5444

MARKETING EXECUTIVE

Rebecca Baczewski rebecca@like-media.com | 253.363.8830

OPERATIONS

Kamy Jones

marketing@like-media.com

BRAND MARKETING SPECIALIST

Taylor Bennett

taylor.bennett@like-media.com | 360.504.4767

EDITOR

Taylor Shillam taylor@like-media.com

ADMINISTRATION

Chief Financial Officer | Kim Russo

Chief Operating Officer | Rachel Figgins Publisher | Steve Russo

MISSION STATEMENT

Building Strength THROUGH COMMUNITY

Anew season brings a chance to reflect—on the challenges we’ve faced, the progress we’ve made, and the opportunities ahead. As we turn the pages of this issue of REAL Northwest Living, we celebrate the resilience and determination that define the Inland Northwest.

In recent years, our communities have weathered economic uncertainty, supply chain disruptions, and the lingering effects of a global pandemic. Through it all, innovation, teamwork, and a shared commitment to growth have transformed obstacles into opportunities. Across the region, from small businesses to outdoor adventurers and builders to creatives, the people who call our area home have come together to forge a future of strength and adaptability.

This issue of REAL Northwest Living highlights stories of perseverance and progress, showcasing the ways in which our communities continue to rise. With the spirit of the Inland Northwest and its incredible communities shining through each story, we invite you to explore the remarkable ways our neighbors are working to create a brighter tomorrow.

Best wishes,

Taylor Shillam Editor, REAL Northwest Living

HOW TO COPE WITH MARKET VOLATILITY

hen you invest, you’ll find that knowledge is power. The more you know about your investment choices, and who is offering them, the better prepared you’ll be to make good decisions. And this diligence can also help protect you against investment scams.

Financial markets always go through periods of instability, and we may see more of that now, given concerns about tariffs, inflation and the economy. As an investor, how can you deal with this volatility?

Some investors try to take advantage of market ups and downs by attempting to follow the age-old advice to “buy low and sell high” — that is, they seek to buy stocks when they feel prices have bottomed out and they sell stocks when they think the market has reached a high point. In theory, this is a great idea, but in practice, it’s essentially impossible, because no one can really predict market highs and lows.

prices tend to fall, but longer-term bonds may fall more than shorter-term ones, which are closer to maturity with fewer interest payments remaining. Conversely, when rates are falling, longer-term bonds may be more attractive because they lock in higher yields for a longer time. Consequently, one diversification technique for bonds is to build a “ladder” containing bonds of varying maturities.

Some investments, by their nature, are already somewhat diversified. A mutual fund can contain dozens, or even hundreds, of stocks, or a mixture of stocks and bonds. And different mutual funds may have different investment objectives — some focus more on growth, while others are more income-oriented — so, further diversification can be achieved by owning a mix of funds.

Rather than trying to anticipate highs and lows, your best strategy for coping with the price fluctuations of the financial markets is to diversify your investment portfolio by owning a mix of stocks, bonds and other types of securities. Different types of financial assets can move in different directions at any given time — so, for example, stocks may be up while bonds are down, or vice versa. If you only owned one of these types of assets, and the market for that asset class was down, your portfolio could take a bigger hit than if you owned a variety of asset types.

You can further diversify within individual asset categories. Stocks can be domestic or international, largecompany or small-company — and these groupings can also move in different directions at the same time, depending on various market forces. As for bonds, they too don’t always move in a uniform direction, or at least with the same intensity — for instance, when interest rates rise, bond

Some investors achieve even greater diversification by owning alternative investments, such as real estate, commodities and cryptocurrencies, although these vehicles themselves are often more volatile than those in more traditional investment categories.

While a diversified portfolio is important for every investor, your exact level of diversification — the percentages of your portfolio devoted to stocks, bonds and other securities — will depend on your individual risk tolerance, time horizon and financial goals. You may want to consult with a financial professional about creating the diversified investment mix that’s right for your needs.

Ultimately, while diversification can’t guarantee profits or protect against all losses, it can help you reduce some of the risks associated with investing and better prepare you to deal with the inevitable volatility of the financial markets — two key benefits that can help you over the many years you’ll spend as an investor.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor Ken Wood.

Jackie Suarez: Real Estate with Real Insight

Your go-to for local expertise and the REAL Market Update

by LIKE MEDIA TEAM

For more than two decades, Jackie Suarez has been a steady presence in the ever-changing world of North Idaho real estate. As an Associate Broker with Century 21 RiverStone, she’s guided countless clients through the market's highs, lows, and unexpected twists— always with honesty, expertise, and a lighthearted touch.

“People often ask me, ‘How’s the market?’” Jackie says. “And my first response is always, ‘That depends on what you compare it to. This season, compared to last season …’”

That thoughtful, real-world perspective inspired her to create the REAL Market Update, a monthly snapshot of current conditions that she shares directly on her website. Instead of generic trends, Jackie breaks down hyperlocal data and delivers insights that both buyers and sellers can use, often using weather analogies to make complex stats feel familiar. “Most people can relate to that approach,” she says. “And I like to add a few puns along the way to keep it fun.”

What is important to me remains the same—God, family, and relationships,” she says. That personal foundation shapes how she serves her clients and builds trust that lasts well beyond the transaction.

Jackie’s passion for real estate runs deeper than numbers and contracts—it’s about people. “It’s never the same day twice,” she says. “And sometimes there’s a wild story behind the scenes, but that makes it exciting.”

Her clients feel that dedication, too.

“Jackie is an amazing and highly knowledgeable real estate professional. She did a super job for us. Highly recommend her services to anyone looking for a real estate agent. Thank you, Jackie!!!”— Eugene and Helen, Sandpoint, ID

But no matter what the market does, Jackie stays grounded. “Our market is constantly changing.

Jackie Suarez

With her eye on the trends and her heart in the community, Jackie Suarez continues to be a trusted guide for those navigating the shifting seasons of North Idaho real estate. Learn more or read her latest REAL Market Update at RealSandpoint.com.

THE ART OF LIVING:

NORTHWEST HOMES THAT BREATHE NATURE

Blending architecture with the Inland Northwest landscape by LIKE MEDIA TEAM

In the Inland Northwest, grit isn’t just about dealing with the weather or remote locations—it’s about creating homes that work with the land, not against it. Today’s most captivating homes don’t dominate their surroundings—they breathe with them. From Spokane’s pine-framed ridges to Sandpoint’s sweeping lake views and the vibrant neighborhoods of Coeur d’Alene, homeowners and designers are embracing a new kind of luxury: one that feels rooted in nature.

This shift in design reflects something deeper than aesthetics—it speaks to a desire for connection. As the world becomes increasingly fast-paced and digital, people are craving spaces that ground them, places where they can slow down and feel at home in their environment. Natural light, open space, and purposeful materials offer more than visual beauty—they offer a way to live with intention. In this region, where landscapes inspire lifestyle, homes have become a reflection of resilience, simplicity, and grace.

The goal? Create a living space that invites the outdoors in, while providing warmth, shelter, and a sense of grounding. With wide-open views, natural textures, and seamless transitions between inside and out, these homes echo a region built on both beauty and resilience.

Northwest homeowners are increasingly choosing design elements that harmonize with the surrounding environment. Large windows frame nature like artwork, while timber beams, natural stone, and native landscaping ensure homes feel like an extension of the land itself. Floor plans embrace open concepts that flow into outdoor spaces—covered patios, expansive decks, and outdoor kitchens become natural gathering places year-round.

PHOTOS PROVIDED BY MOUNTAIN VIEW CONSTRUCTION

One of the defining features of this design trend is the blurring of boundaries. Retractable glass walls, large sliding doors, and transitional rooms such as sunrooms and covered porches make it easy to move from cozy interiors to expansive exteriors. These aren’t just homes with views—they are homes built to experience the view.

Whether it’s a morning coffee overlooking Lake Pend Oreille, dinner on a patio warmed by a stone fireplace, or watching the sunset from a rooftop deck in Spokane, these spaces allow families to feel the rhythms of nature. It’s a lifestyle rooted in presence, simplicity, and everyday awe.

The atmosphere shifts with the seasons—soft mist rising off the water in spring, golden light stretching long into summer evenings, crisp air and crackling fires by fall. These homes are not just built for shelter, but for memory-making. The covered porches invite conversation. The open-air spaces host celebrations. Even a quiet moment by the fire pit becomes something lasting. In these homes, life slows down just enough to take in the view—and hold on to it.

PHOTOS PROVIDED BY CREEKSIDE CONSTRUCTION

IT’S A LIFESTYLE ROOTED IN PRESENCE, SIMPLICITY, AND EVERYDAY AWE.

Locally sourced wood, reclaimed materials, and earth-toned palettes help these homes blend in rather than stand out. This is especially important in regions where preserving the natural beauty is a shared value. Rough-sawn timber, river rock, and metal accents offer a rugged-yet-refined finish, ideal for homes that are meant to be lived in—not just looked at.

The choice of materials reflects a respect for the land. Builders often work with local artisans and craftspeople to incorporate regional touches—custom cabinetry, stonework, or iron details that carry the spirit of the Northwest.

It’s not just about using natural materials—it’s about using them with intention. A fireplace built from local stone becomes the centerpiece of a gathering space. Exposed beams bring texture and warmth to open living rooms. Reclaimed wood adds character that can’t be replicated. Beyond simply looking beautiful, these elements ground the home in its surroundings, tell a story, and elevate the feeling of comfort with every step across the floor.

PHOTOS PROVIDED BY RAMEY CONSTRUCTION

COMFORT, BY DESIGN. BEAUTY, BY INTENTION.

While inspired by nature, these homes don’t skimp on comfort. High-end appliances, radiant flooring, spa-inspired bathrooms, and thoughtfully designed layouts make each home a retreat. Smart home features are subtly integrated—hidden speakers, motorized shades, and climate controls add convenience without disrupting the aesthetic. These homes are built for living well. Every detail—down to the hardware—reflects a commitment to longevity, beauty, and ease.

Kitchens are designed for gathering, with oversized islands, custom cabinetry, and top-of-theline finishes that blend form and function. Bathrooms offer a spa-like escape with soaking tubs, walk-in showers, and natural light pouring in through well-placed windows. Built-in storage, reading nooks, and seamless flow between living spaces create homes that work with real life— organized, open, and inviting.

PHOTOS PROVIDED BY EDWARD SMITH CONSTRUCTION

Where EXPERIENCE Meets COMMITMENT

North Idaho is everything I never knew I always wanted.

I don’t just show you land — I introduce you to the North Idaho lifestyle. Whether you’re chasing fresh powder on Schweitzer, exploring forest trails on your dirt bike, or soaking in lake views from your porch, I’ll help you find the perfect property to live it all. I am a local who loves to play just as much as I love to work, and I know this land — not just where to buy, but how to live here fully. From off-grid hideaways to build-ready lots, I can guide you through the unique opportunities each part of North Idaho offers. I’d be happy to send you a custom info packet on the four northern counties. Ready to make your move? Let’s talk land, lifestyle, and your next adventure.

Finding a home that lives in harmony with its surroundings takes more than a great builder—it requires a real estate professional who understands the character of a place. It’s not just about square footage or finishes, but about aligning lifestyle with landscape. For some, that means mountain views and open acreage. For others, it’s a walkable neighborhood with charm or a waterfront escape that blurs the line between indoors and out.

In Sandpoint, longtime agent Jackie Suarez has helped countless buyers discover properties that embrace natural light, clean design, and scenic views. Her local insight and deep relationships help buyers uncover homes that feel both timeless and true to the region. In Bonners Ferry, Kirsten Madden is known for matching clients with peaceful retreats that offer space, privacy, and a deep connection to nature. And in Spokane, Brenda Burk brings precision and vision to buyers seeking high-end builds with thoughtful craftsmanship.

From smart homes tucked into the trees to lakeside sanctuaries built for gathering, these agents help their clients find not just a home, but a home that truly fits their lifestyle and surroundings.

In a fast-paced world, the desire to slow down, unplug, and reconnect with the natural world is more than a design trend—it’s a lifestyle shift. The homes being built today reflect this desire. They’re not about showing off. They’re about showing up for family, beauty, and the simple things that matter most.

TRUE NORTHWEST LUXURY ISN’T LOUD— IT’S QUIET, ENDURING, AND

ROOTED IN NATURE.

As the Northwest grows, this design philosophy stands as a reminder of what makes the region special. It’s not just the mountains, rivers, and trees—it’s how people choose to live among them. In homes that breathe, that stand strong, and that invite the outside in, the Inland Northwest finds its true form of luxury: quiet, enduring, and grounded in glory.

ENDURE Homes That Walls of Will:

Across the country, a shift in home design is taking shape—bold, timeless, and built to last. The past few years have been a stress test for homeowners and builders alike. Inflation stretched budgets thin, remote work redefined living spaces, and supply shortages forced resourcefulness at every turn. But from these challenges, a new era of home design has emerged—one that prioritizes adaptability, sustainability, and strength. Built from determination and vision, this movement isn’t just about walls—it’s about resilience shaping the future.

The Rise of the Resilient Sanctuary Open Spaces, Bold Lines

Today’s homes are being reimagined as sprawling sanctuaries, where natural light floods through oversized windows and clean, minimalist lines bring order to once-chaotic spaces. The demand for resilient sanctuaries was born from necessity—when remote work blurred the boundaries between office, school, and home, the need for flexible, calming environments skyrocketed.

Open-concept layouts, once a design preference, have now become a necessity. White walls, natural wood finishes, and uncluttered interiors provide a sense of calm, while hidden storage and multifunctional rooms offer practical solutions for modern living. Rising material costs have driven builders and homeowners to get creative—reclaimed timber, repurposed steel, and locally sourced materials not only cut costs but also bring character and durability.

The homes taking shape today aren’t just structures; they reflect the people who live in them—adapting, evolving, and standing strong in uncertain times.

The Reclaimed Revolution Upcycling as Art

A second design shift is the Reclaimed Revolution, in which upcycling is no longer just a sustainability trend—it’s an art form. Scarcity and rising costs forced many to rethink waste, giving a second life to materials that would have otherwise been discarded.

Old barn doors become headboards, pallet wood transforms into rustic coffee tables, and salvaged brick adds texture to contemporary kitchens. This isn’t just about reducing waste—it’s about celebrating imperfection. Every repurposed piece tells a story, whether it’s the weathered knots in reclaimed oak or the patina on vintage metal fixtures.

DIY culture has fueled this movement, with homeowners and artisans turning thrift store finds into statement pieces. The result? Homes that feel personal, meaningful, and connected to both history and innovation.

The Artisan Awakening Handcrafted HAVENS

At a time when mass production dominates, handmade craftsmanship is making a comeback. Supply chain disruptions and rising costs led many homeowners to seek local artisans and custom-built pieces over generic, big-box store options.

A dining table carved from locally sourced cherrywood, handwoven linen curtains, or custom tilework in the kitchen—these elements add warmth, individuality, and a human touch to modern homes. There’s also a renewed appreciation for traditional craftsmanship. Woodworkers, upholsterers, and metalworkers thrive as people choose quality over quantity.

This shift isn’t just about aesthetics; it’s about supporting local talent and investing in materials that last. Instead of disposable furniture, today’s homes are filled with pieces that carry meaning and stand the test of time.

The Legacy of Light BRIGH OPEN, OPTIM SPACE

One of the most defining design choices today is the intentional use of light. After years of uncertainty, homeowners want bright, open spaces that feel optimistic and inviting.

Floor-to-ceiling windows, oversized skylights, and reflective surfaces amplify natural light, making spaces feel bigger, airier, and more connected to the outdoors. Sheer curtains, glass backsplashes, and metallic finishes bounce light around rooms, replacing dark, enclosed spaces with openness and warmth.

LED innovations and energy-efficient lighting are also playing a key role, ensuring that homes remain well-lit while reducing energy costs. Through architecture or decor, light has become a statement of resilience—turning spaces into havens of clarity and renewal.

The Epic Legacy A DESIGN MOVEMENT UNFOLDS

The trends shaping homes today—resilient sanctuaries, reclaimed revolutions, artisan awakenings, modern rustic fusion, and the legacy of light—aren’t just passing fads. They represent a collective response to years of challenges, a movement toward adaptable, sustainable, and deeply personal homes.

More than ever, homeowners prioritize durability, functionality, and thoughtful design. They’re investing in lasting materials, pieces with stories, and layouts that serve their evolving needs. It’s not just about style—it’s about creating spaces that stand strong, no matter what the future holds.

This movement is proof that hardship fuels creativity, and resilience builds legacies. Across the Inland Northwest, homes reflect strength, ingenuity, and the ability to turn challenges into opportunities—one design choice at a time.

Luxury Gardening

Gardening goes upscale in the Inland Northwest, where heirloom harvests meet design-forward spaces. Homeowners are transforming backyards into curated environments that blend function with flair, featuring everything from handcrafted cedar beds and vertical trellises to sleek, four-season greenhouses. What was once a weekend hobby has become a living art form rooted in style and sustainability.

Elevated Elegance — Custom Cedar-Raised Beds

Forget plastic pots and flimsy fencing—raised garden beds have taken a luxurious turn. Crafted from richly grained cedar, these structures do more than grow produce; they anchor outdoor spaces with architectural beauty. Tiered formations, integrated trellises, and clean lines elevate the entire garden experience.

More than just good looks, these beds offer serious benefits: improved soil quality, excellent drainage, reduced weeds, and easier access for planting and harvesting. A raised bed is a gardener’s best ally in a region known for its challenging microclimates.

One standout local builder is North Idaho Concepts in Careywood, Idaho. With more than 12 years of experience, this family-owned business creates handcrafted cedar garden beds, planters, and herb gardens built to last. Their work combines thoughtful design with premium materials, offering elevated functionality and natural beauty for discerning gardeners.

When space is limited—or when style is a priority—vertical gardening offers a solution that climbs. Whether it’s a wall of sugar snap peas or an archway dripping with clematis, going vertical creates visual drama and adds a touch of elegance to small or narrow plots.

Popular picks include cucumbers, pole beans, climbing roses, and clematis, all of which thrive on structured supports. Wire-grid walls, arched trellises, and freestanding lattices make a statement while serving a practical purpose.

At New Leaf Nursery in Hayden, Idaho, vertical growing is both a design feature and a functional art form. Their team encourages gardeners to use mounted trellises, sculptural supports, and layered plantings to add height, texture, and beauty to any space. Even a compact patio or side yard can be transformed into a lush, upward-growing garden.

Vertical Lines —

Worried About Money Lasting?

There’s a Simpler, Smarter Way.

The secret to true retirement peace isn’t just how much you have, but how clearly it’s organized.

We call it The Bucket Plan®.

The markets are unpredictable. Traditional plans can be confusing. It’s hard to relax when you're constantly worried about your nest egg.

Imagine: A simple, visual system where your money is clearly organized into three distinct 'Buckets' – for today’s needs, tomorrow’s goals, and your long-term legacy. This isn’t just a strategy; it’s a visual roadmap that shows you precisely how your money will last, no matter what the market does.

With The Bucket Plan®, you gain unparalleled clarity, unwavering confidence, and the freedom to truly live your retirement dreams here in the Northwest, without constant financial worry. It’s the intelligent way to ensure your income, protect your assets, and leave the legacy you desire.

Discover how hundreds of others are experiencing a more secure and joyful retirement.

Request your complimentary 'Bucket Plan® Overview' today.

Greenhouse Chic —

Gourmet Gardening — Four-season growing in style Flavor meets flair

Greenhouses have become the garden’s ultimate accessory in a region with four distinct seasons. They extend the growing season and serve as striking focal points, especially when designed with intention.

Today’s greenhouses range from traditional glass houses and cozy polycarbonate domes to sleek, prefab kits that match modern home exteriors. With the right structure, homeowners grow everything from winter greens and culinary herbs to dwarf citrus trees and rare tropical varietals.

Coordinating greenhouse design with a home’s exterior creates a seamless, yet thoughtful appearance. Clean trim, earth-tone palettes, and rustic or modern materials can help the structure blend beautifully into the landscape.

At the intersection of culinary and creative expression, gourmet gardening is where luxury shines. Think golden beets and heirloom tomatoes grown side by side with edible flowers and fragrant herbs—each variety chosen as much for taste as for visual impact.

Companion planting elevates flavor and design, with basil growing beneath tomatoes or nasturtiums dancing along the edges. These gardens are meant to be harvested, styled, and enjoyed.

Spokane chef Travis Dickinson of Cochinito Taqueria brings a chef’s perspective to garden planning. He favors bold, fresh ingredients like cilantro, oregano, and chives that add depth and brightness to his dishes. Herbs and vegetables grown just steps from the kitchen provide unbeatable flavor and inspiration, especially when meals are designed around what’s in season.

The use of homegrown produce not only enhances meals, but also deepens the connection between food and the land it comes from.

No luxury garden is complete without the right tools and finishing touches. Across the Inland Northwest, local shops are making it easier than ever to find high-quality garden gear that blends durability with style.

Seright’s Ace Hardware on 4th Street in Coeur d’Alene is a go-to for everything from sturdy hand tools and garden carts to raised bed kits and trellises. Their wide selection makes it easy for both seasoned growers and weekend hobbyists to stock up on essentials, all with the convenience of knowledgeable staff and a community feel.

Whether you’re shopping for copper watering cans, weatherproof garden seating, or artisan shears, the right accessories can elevate your garden into a space that’s as functional as it is beautiful.

Luxury gardening is flourishing across the Inland Northwest, from functional beauty to four-season flavor. To bring some luxury to your home garden, craft a vine-covered fence or install a sleek greenhouse –elements that will bring an elevated sense of elegance and abundance to your outdoor space.

Seasons of Discovery

Outdoor adventures and entertainment across the Inland Northwest

by TAYLOR SHILLAM

When the snow melts from the mountain peaks and wildflowers begin to bloom, the Inland Northwest steps into its element. Long days stretch across scenic landscapes, and locals know this is when our corner of the world truly shines. Whether you’re a thrill-seeker, a casual explorer, or looking to make the most of the season with family, there’s no shortage of things to see, do, and experience. This isn’t just a guide—it’s your invitation to rediscover why this region captures hearts and draws visitors year after year. From serene lakes to adrenalinepumping adventures, and from arts and entertainment to

pumpkin patches and river paddles, every day presents a new excuse to step outside.

Here, the outdoors is more than a backdrop—it’s part of everyday life. And the best part? You don’t need fancy gear or a lot of experience to dive in. No matter if you’ve got a whole weekend to fill or just a few hours to spare, adventure is never far away. Many of these experiences are tucked within a short drive from town, making it easy to plan spontaneous outings or pack a full itinerary without venturing too far from home.

As the days stretch longer and the sun lingers overhead, the region’s unique blend of natural wonder and cultural charm makes every outing feel like a mini vacation. You can start your day on a mountain trail, paddle through glassy water by noon, and catch a Broadway show or outdoor concert that night. It’s a lifestyle that celebrates balance between motion and stillness, between the wild and the refined.

Waterfront Trails and Iconic Hikes

Start in Bonners Ferry with a moderate hike to Snow Creek Falls, a favorite for its peaceful surroundings and rewarding views. The shaded trail winds through lush forest before revealing a dramatic multi-tiered waterfall. Late summer and early fall are especially memorable when the flow is strong and the first autumn hues begin to show. It’s a chance to reset, reconnect, and enjoy the calm that only nature provides.

Down in Coeur d’Alene, Tubbs Hill remains a goto for locals and visitors alike. This two-mile loop wraps around the lake, offering panoramic water views, shaded paths, and hidden spots to take a dip. It’s a perfect mix of nature and city—just steps from downtown restaurants, McEuen Park, and the marina. After your hike, unwind at the Buoy Bar & Grill for a lakeside bite.

For a wide-angle view of Lake Pend Oreille, head toward Hope and explore Mineral Point. This short out-and-back trail delivers big-time scenery without the slog of elevation. From the bluff, the lake stretches out like glass, framed by the distant Cabinet Mountains. The kind of view that quietly holds your attention and makes you want to stay a while.

More experienced hikers will find their match in the Priest Lake area with the climb to Chimney Rock. It’s a challenge—eight miles of rugged terrain— but every step brings you closer to one of the most iconic granite spires in the Selkirks. From vibrant wildflowers to sweeping alpine vistas, the reward is as grand as the climb.

On the Water: Paddle, Float, and Cruise

If you’d rather glide than hike, this region offers no shortage of tranquil waters. The Pend Oreille River is a paddler’s dream. Set out from Sandpoint or Dover Bay and float beneath big skies, with mountains rising in every direction. Early morning is best—when the water’s still, wildlife is active, and the only sound is your paddle moving through the calm water.

For an easy-going aquatic escape near Spokane, Liberty Lake is a quiet spot perfect for paddleboarding or kayaking. Its gentle shoreline and small coves make it ideal for beginners and families. Get out early,

and you may catch a misty reflection of the trees before the day warms up enough for a swim.

Lake Coeur d’Alene offers something grander. Coeur d’Alene Cruises provides a front-row seat to its natural splendor, with daily scenic trips, themed excursions, and sunset dinner cruises that blend comfort with panoramic views. Want something more upbeat? Try Bands on Boats or a Yoga & Mimosas cruise for a summer experience you won’t forget.

Two Wheels and a Zipline: Adventure with a Twist

Not every trail has to be hiked. Near Wallace, the Route of the Hiawatha offers a legendary rail-totrail ride through tunnels, trestles, and mountain views. It's 15 miles of mostly downhill biking with historic tunnels—like the famous 1.7-mile-long Taft Tunnel—that add just the right touch of thrill. With shuttle service and rentals available, it’s easy to make a day of it.

Local Favorites: Nature Close to Home

Riverside State Park sits just outside Spokane, but inside, it feels a world away. With over 9,000 acres of basalt cliffs, wooded trails, and the Spokane River, it’s one of Washington’s largest and most accessible state parks. Riverside invites exploration—on foot, horseback, or water—with room to wander and unwind.

In the fall, don’t miss the International Selkirk Loop. This scenic drive stretches through Idaho, Washington, and British Columbia, wrapping around the Selkirk Mountains in a blaze of autumn color. Small towns along the way offer places to stop, eat, and explore—especially near the Kootenai National Wildlife Refuge, where wildlife sightings are common.

Entertainment that Moves You

Adventure here doesn’t stop at the trailhead. When the sun sets or you’re ready to slow the pace, there’s still plenty to enjoy.

In downtown Spokane, the STCU Best of Broadway series brings national theater productions to the First Interstate Center for the Arts. From classics like The Lion King to modern hits like Moulin Rouge! and Back to the Future, this year’s lineup promises showstopping performances and memorable nights out.

Nearby, the Spokane Pavilion transforms into a summer stage for live music. Set in Riverfront Park, this open-air venue hosts artists from across the country. Bring a blanket, claim your spot on the lawn, and take in performances like Death Cab for Cutie, Sam Barber, or Rainbow Kitten Surprise under the stars.

Families looking for high-energy fun will find it at Silverwood Theme Park and Boulder Beach Water Park, just outside Coeur d’Alene. With coasters like Timber Terror, log flumes, lazy rivers, and waterslides, it’s a full day of fun packed into one destination. In October, the park transforms into Scarywood—complete with haunted houses and spooky attractions.

Seasonal Escapes and Farm Fun

Greenbluff, just north of Spokane, is a year-round treat with seasonal charm. In the summer, pick your own cherries or peaches. In the fall, it’s all about pumpkins, cider, hayrides, and fresh donuts. Each farm has its own schedule, so plan your visit using the Greenbluff Growers website.

No matter the time of year, Greenbluff delivers a farm-fresh experience, perfect for families or anyone craving a slice of the country, without going too far from the city.

Make This Season Count

In the Inland Northwest, adventure isn’t just a one-time thrill—it’s a way of life. Each season invites us to step outdoors, try something new, and reconnect with what really matters. From winding trails and river views to vibrant theater nights and concerts under the stars, these moments are more than entertainment—they’re memories in the making.

And it doesn’t end with summer. Many of the region’s trails and parks transform beautifully through fall and into early winter, making them accessible long after Labor Day. Consider planning a seasonal return trip to experience the same places in a different light—golden leaves on the Selkirk Loop, misty mornings at Liberty Lake, or quiet, crowd-free moments at your favorite state park.

So, whether you're planning your first visit or simply rediscovering your favorite spots, know this: the best part of any adventure is just getting started. Let the trails, the water, and the moments in between remind you— adventure is always just a step away.

Seasons of the NORTHWEST

Discover the best of summer and fall

Each year, the Inland Northwest comes even more alive during the summer and fall months. When the colder temperatures and cloudier days of earlier seasons have cleared away, what’s left is a stretch of bright, sunny days that hold excitement for cherished annual traditions, seasonal events, and reasons to celebrate as a community. From June through November, events across the Inland Northwest—from Spokane and Coeur d’Alene to Sandpoint and Bonners Ferry—offer plenty to look forward to. Mark your calendar to experience some of the best in the Northwest this year, including music festivals, scenic events, holiday celebrations and so much more!

CAR D’LANE

The Car d’Lane Classic Car Weekend is a Coeur d’Alene summertime staple, kicking off the season with a free cruise and car show. Car d’Lane invites the community to jump back in time with a car cruise Friday night, followed by all-day fun on Saturday for car enthusiasts, including the Show & Shine, Young Builder’s Alley, People’s Choice Voting, and more. Bring the entire family to Coeur d’Alene for free, and enjoy classic car fun during Father’s Day weekend only. CdADowntown.com

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SANDPOINT SUMMER SAMPLER

Hosted by the Sandpoint Chamber of Commerce, the Sandpoint Summer Sampler event will offer the community a taste of the town’s finest restaurants and caterers! Held in Farmin Park on June 26, the event will showcase epicurean delights from local chefs, including libations, live music, and familyfriendly fun. Enjoy an evening of sampling eats and treats by some of Sandpoint’s best! SandpointChamber.org

Get ready for the world’s largest 3-on-3 basketball tournament! Spokane Hoopfest 2025 returns June 28–29, bringing players and fans together for an action-packed weekend in downtown Spokane. With more than 6,000 teams, 3,000 volunteers, and 225,000 fans, Hoopfest transforms the city into a massive outdoor celebration of basketball and community. Whether playing, cheering, or just soaking in the energy, this is a mustexperience event for all ages. SpokaneHoopfest.net

Friday, June 6th - 7:05pm - Storybook Princess Friday, June 20th - 7:05pm - Educator Appreciation

Saturday, June 21st - 7:05pm - Star Wars Friday, July 4th - 7:05pm - 4th of July Fireworks Night

Saturday, July 5th - 7:05pm - Jurassic Ballpark

Friday, July 11th - 7:05pm - Harry Potter™

Saturday, July 12th - 7:05pm - Storybook Princess Friday, Aug 1st - 6:35pm - Storybook Princess

Saturday, Aug 2nd - 6:35pm - Bluey at the Ballpark Friday, Aug 15th - 6:35pm - Rally Towel Giveaway

Saturday, Aug 16th - 6:35pm - Storybook Princess Friday, Aug 29th - 6:35pm - Military Appreciation

Saturday, Aug 30th - 6:35pm - Fireworks Night

Sunday, Aug 31st - 6:35pm - Season Finale Fireworks Night

4TH FEST AT THE COEUR D’ALENE RESORT

Enjoy the fireworks from the lake this 4th of July, with Coeur d’Alene’s full day of holiday festivities! From the Downtown Coeur d’Alene Parade on Sherman Ave. at 10 am, to the evening’s live entertainment at the Resort, Independence Day in Coeur d’Alene offers all-day family-friendly fun. Don’t miss the Resort fireworks show at 9:45 pm, the perfect chance to see the lake light up for the 4th of July.

CdAResort.com

CRAVE! NORTHWEST

Taste locally crafted culinary delights and libations when Crave! Northwest arrives at CenterPlace in Spokane Valley on July 1719. With an abundance of themed food and drink samples each night of the event, guests will never leave Crave! Northwest hungry. Enjoy offerings by regional tastemakers highlighting the flavors of the Northwest at the Spokane area’s largest culinary event, with themes like Foods from Around the World, Fire and Smoke, and the comfort foodcentered Hoedown Showdown.

CraveNW.com

THE FESTIVAL AT SANDPOINT

JULY AUG.

The Festival at Sandpoint returns to War Memorial Field for 2025. The annual festival draws musicians. This year, the festival kicks off with American pop/rock band Neon Trees on July 24, with performances through the weekend by Sierra Ferrell, Toad the Wet Sprocket with Semisonic and Sixpence None the Richer, Third Eye Blind with Snacks at Midnight, and the Brothers Osborne, with plenty more to look forward to the following weekend, including a performance by Kansas. FestivalatSandpoint.com

Coeur d’Alene will come alive with creativity at the 57th annual Art on the Green, August 1–3, 2025! Held on the scenic grounds of North Idaho College, this free community festival features two stages of live entertainment, a juried outdoor art show, unique handcrafted art for purchase, and a lively Children’s Art Garden. Enjoy local food, drinks, and the Beer Garden while celebrating art, community, and tradition— all thanks to a passionate, all-volunteer team.

ArtontheGreenCdA.com

Spokane’s favorite five-day food and music festival returns to Riverfront Park for its 44th year, August 28–September 1, 2025. Pig Out in the Park features 65 food vendors, market booths, adult beverage gardens, and more than 100 live performances across four stages. Enjoy a weekend packed with flavor, music, and fun for all ages. Admission is always free, making it the perfect way to celebrate Labor Day weekend in downtown Spokane!

PigOutinthePark.com

Celebrate Labor Day weekend and the start of crisp fall days at Schweitzer Village’s Fall Fest! Escape to the mountain for live music, activities, scenic chairlift rides, and a wide variety of beverages. With more than 80 options, including microbrews, wines, ciders, and non-alcoholic drinks, there’s something for everyone to enjoy. Relax, take in the fresh mountain air, and make the most of the holiday weekend surrounded by beautiful views and a lively atmosphere. Schweitzer.com

SPOKANE COUNTY INTERSTATE FAIR

Celebrate the close of summer at the Spokane County Interstate Fair, back for its 2025 season! Mark your calendars for September 5th through September 14th as the fairgrounds come alive with thrilling carnival rides, diverse entertainment, farm animals, fascinating exhibitors, and a wide array of fair food favorites. Stay updated with TheSpokaneFair.com for announcements and details on the fair’s headlining concerts, rodeo events, and the ever-popular Demo Derby. TheSpokaneFair.com

VALLEYFEST

1921

Get ready for the annual Valleyfest, Spokane Valley’s beloved community celebration since 1990! Kicking off with the Hearts of Gold Parade on Friday, September 19, the three-day festival features outdoor activities, delicious food vendors, live music, and family-friendly events. Enjoy returning favorites like the pancake breakfast and the vibrant multi-cultural celebration. Held across the CenterPlace Regional Event Center, Mirabeau Point Park, and the Plantes Ferry Sports Complex, Valleyfest offers free admission and fun for all ages! Valleyfest.org

Experience the spirit of Oktoberfest in the heart of Coeur d’Alene, September 19–20, 2025! Take a tasting tour through downtown, sampling over 30 Oktoberfest-style beers and ciders from local businesses. Savor authentic German cuisine as restaurants feature special Oktoberfest menu items. Kick off the festivities with Friday’s ceremonial Tapping of the Keg, then join Saturday’s lively stein-holding competition and best-dressed contest celebrating traditional German attire. Celebrate the season with great drinks, food, and fun!

OCT. 2025

SCARYWOOD HAUNTED NIGHTS

Get ready for a month of chills and thrills! Silverwood Theme Park transforms into Scarywood Haunted Nights, delivering a haunting Halloween experience. Brave terrifying haunted attractions, eerie scare zones, and roaming monsters while riding some of Silverwood’s signature rides in the dark. Scarywood runs select nights, from October 3 through 26, 2025. Check the official calendar for dates and times.

ScarywoodHaunt.com

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HARVEST FEST & APPLE PALOOZA

The Coeur d’Alene Downtown Association invites you to the 5th Street Farmers Market’s Harvest Fest and Apple Palooza on October 18, 2025! Head to 5th Street between Front Avenue and Coeur d’Alene Avenue to browse harvest produce, enjoy live music, and savor delicious food. Apple Palooza returns with samples of apple pie, warm cider, caramel apples, and more from participating shops. Taste, vote, and help award the coveted Golden Apple during this festive autumn celebration!

CdADowntown.com

HALLOWEEN HUSTLE

Get ready to race in your favorite costume at the Halloween Hustle! Enjoy a scenic run through beautiful Coeur d’Alene, with race options for everyone, including the Half Marathon, a 10K, a 5K, and a fun Kids’ Run. All races start and finish on the picturesque North Idaho Centennial Trail. Participants will receive commemorative swag, including a finisher’s shirt, medal, and fun treats. Join Negative Split for a festive and fun race day in Coeur d’Alene!

NSplit.com

30TH ANNUAL FALL FOLK FESTIVAL

Spokane celebrates cultural diversity at the 30th annual Fall Folk Festival, November 8-9, 2025, at The Lair at Spokane Community College! Hosted by the Spokane Folklore Society, this family-friendly event features two days of traditional music, dance, and performances that highlight the rich cultural traditions of the Inland Northwest. With free admission and parking, it’s the perfect opportunity to experience the sounds, rhythms, and stories that make the community vibrant.

SpokaneFolkFestival.org

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HUFFIN’ FOR THE STUFFIN’ TURKEY TROT

Get active with friends and family this Thanksgiving at Negative Split’s annual Huffin’ for the Stuffin’ Turkey Trot! Choose from a 10K, 5K, or Kids’ Fun Run, winding through downtown Spokane’s beautiful Riverfront Park. The race starts and finishes at U-District PT, and will offer post-race snacks and commemorative shirts to all finishers. Kick off your Thanksgiving holiday with fun, fitness, and community spirit at one of Spokane’s favorite family-friendly events! NSplit.com

The day after Thanksgiving, head to downtown Coeur d’Alene for the annual Lighting Ceremony, Parade & Fireworks! This festive evening offers fun for all ages, featuring a holiday parade down Sherman Avenue starting at 5 pm, a breathtaking fireworks show over Lake Coeur d’Alene, and the magical moment when over 1.5 million lights illuminate the area. Celebrate the start of the holiday season with family and friends at one of Coeur d’Alene’s most beloved traditions!

Health&Beauty

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THE WHOLE YOU: ROOTED WELLNESS

A fresh take on health in the Inland Northwest

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84 CLEAN. CONFIDENT. CURRENT. Where simplicity meets substance— in skincare, hair, and fashion

SIGNATURE AESTHETICS: BEAUTY WITH HEART

A client’s story of confidence, care, and transformation

THE WHOLE YOU: Rooted Wellness

A fresh take on health in the Inland Northwest by LIKE MEDIA TEAM

Wellness isn’t a product you buy—it’s a practice you return to.

In a region defined by its nature, many are turning inward, toward holistic health practices that nourish mind, body, and spirit. From forest therapy to functional nutrition, explore the integrative wellness scene of the Inland Northwest, where health isn’t just about avoiding illness—it’s about feeling whole. Surrounded by mountains, evergreens, and glacial lakes, the people here are leaning into a different kind of wellness—one that is deeply rooted, expansive, and in sync with the rhythms of nature. Whether it’s acupuncture in a downtown studio or a peaceful morning walk on a wooded trail, the region is becoming a magnet for those seeking balance beyond the traditional approach.

The shift toward integrative healing has accelerated in recent years. Once considered fringe, healing methods like Reiki, sound therapy, and breathwork are now commonly offered alongside more conventional practices. In places like Sandpoint and Spokane, wellness centers increasingly combine Eastern-

inspired healing methods with more traditional approaches under one roof. Clients are no longer asking, “Does it work?”— they’re asking, “Where do I begin?”

Practitioners in the area echo the same thing: people search for care that sees them as a whole person, not a set of symptoms. Acupuncturists work with energy pathways to promote internal harmony, while massage therapists specializing in bodywork help release trauma stored in muscles. Others turn to Reiki for spiritual grounding or breathwork to clear mental fog. Each path offers a different kind of relief—less about curing and more about recalibrating.

Food, too, is no longer just about fueling the body. Many locals embrace the philosophy of “food as medicine,” working with naturopaths and functional nutritionists who understand how diet can impact everything from hormone balance to brain clarity. It’s not about the latest diet trend—it’s about how

seasonal, whole foods support long-term vitality. Nutritionists are coaching clients to read their bodies as closely as they read labels, helping them reconnect with the intelligence of instinctive eating.

Weekend farmers’ markets throughout the region are becoming as vital as the grocery store run. In places like Liberty Lake and Coeur d’Alene, visitors come not just for produce but for hand-blended teas, mushroom-based tinctures, and herbal elixirs crafted by local wellness artisans. Inside small, independent apothecaries, customers browse everything from immune-boosting syrups to adaptogenic powders sourced from Pacific Northwest botanicals. There’s something meaningful about this revival of homegrown remedies—simple traditions re-emerging in modern form.

Wellness here goes beyond the physical. It lives in motion, ritual, and how people are making time to care for their mental and emotional state. Movement isn’t restricted to gyms or spin studios. Across the region, trails are being used less for the finish line and more for mental clarity. Hiking has become a walking meditation. Cold plunges aren’t

Wellness here goes beyond the physical. It lives in motion, ritual, and how people are making time to care for their mental and emotional state.

just for the brave anymore—many have set up backyard tubs to make it a regular part of their wellness routine. It’s less about the shock factor and more about supporting the nervous system.

You’ll find people carving out quiet morning routines or stepping into yoga studios for slow, restorative classes. Retreats are also gaining traction—short weekend getaways focused on unplugging, mindfulness, and nature. These aren’t luxury escapes, but intentional breaks that help people return to daily life feeling more centered.

For many, wellness is also about small, consistent habits: sipping calming teas, adding herbs and adaptogens to a smoothie, or taking a few quiet minutes outside—on a porch, under a tree, or beside the garden. It doesn’t require perfection, just presence.

While much of this wellness movement is personal, it’s not solitary. Group offerings like sound baths, wellness walks, and breathwork sessions are becoming more common, not always formal but accessible ways for people to unwind, connect, and explore what works for them. It’s not unusual to see neighbors gathering for a sunrise stretch or comparing tincture blends at a market booth.

Perhaps what’s most distinctive about the Inland Northwest’s wellness culture is how seamlessly it reflects the land. The healing here is rooted. It’s not loud or trend-driven. It moves at the speed of snowmelt and takes shape around cedar trees and stone. It values presence over performance. Here, wellness isn’t a product you buy—it’s a practice you return to, again and again, wherever you are.

In a world that often glorifies hustle, the Inland Northwest is cultivating something quieter and more powerful. It reminds us that wholeness is not a destination but a daily choice. And in a place where pine-scented air fills your lungs and silence still exists, that choice feels a little easier to make.

Clean. Confident. Current.

Where simplicity meets substance— in skincare, hair, and fashion

by LIKE MEDIA TEAM

Today’s approach to beauty and fashion is all about feeling good in your skin, without needing constant upkeep or over-the-top trends. From skincare routines with simple, effective ingredients to hair and wardrobe choices that fit real life, the focus is shifting to confidence, ease, and authenticity. More people are choosing timeless over trendy, quality over quantity, and routines that support how they actually live. This elevated sense of style is everywhere—from relaxed, intentional fashion to clean beauty that enhances instead of covers. It's not about doing less—it’s about doing what works, and doing it well.

I. Skin Deep: Clean Beauty Routines That Work

Beauty starts beneath the surface. Clean beauty isn’t a trend—it’s a shift in mindset. People are prioritizing skincare that delivers results without compromising on ingredients or values. Botanical moisturizers, mineral-rich facials, and calming extracts like chamomile, aloe, and green tea are redefining beauty routines—proving that simplicity doesn’t compromise results, it delivers them.

Seasonal changes significantly impact how people care for their skin. In winter, the focus shifts to deep hydration and repairing the skin’s barrier. Summer brings a need for gentle exfoliation, breathable layers, and sun protection. Holistic facials are gaining popularity, blending science and nature for long-term skin health that radiates naturally.

II. Hair, Naturally

From small-batch organic serums to natural SPF and hydrating mists, the clean beauty movement is about more than looking good—it’s about taking care of yourself, inside and out.

Makeup plays a unique role in the clean beauty conversation—less about transformation and more about confidence. That’s exactly what Tricia Spry brings to her clients through Blush by T, a beauty business that enhances what’s already there. With nearly 150 weddings under her belt, Tricia offers professional makeup for all occasions, beachy curls, braids, and even one-on-one lessons for those looking to master their routine.

Her focus is on helping women feel beautiful and at ease, especially on days that matter most. “I love the absolute pleasure I see on my clients’ faces when they truly feel beautiful,” she says. “It’s as if they see themselves in a different light for the first time.” Tricia also offers education for aspiring artists and moms with her “Mommy and Me” sessions, mentoring others as intentionally as she works with her bridal parties.

“Makeup doesn’t make you beautiful,” Tricia shares. “It simply gives you the little bit of extra confidence that may be needed to let the beauty inside you shine through.”

-Blush by T

Haircare is following the same shift. Styles are moving away from high-maintenance routines and toward low-effort looks that still feel polished. Subtle color, natural texture, and cuts that grow out well are defining the region’s beauty scene.

Salons are placing greater emphasis on personalization and long-term hair health, offering treatments tailored to the individual’s hair type, lifestyle, and even local climate. Many have also embraced eco-conscious products and practices, showing that good hair and good habits can go hand in hand.

One treatment that’s redefining the salon experience is scalp facials. Designed to exfoliate, hydrate, and restore balance, these treatments go beyond beauty and offer genuine wellness benefits.

At Roots Hair Studio, owner Amy Jones leads the way with her signature scalp facials. The idea for this restorative service came from a deeply personal place. In 2022, Amy’s oldest son needed a life-saving liver transplant—and she was the donor. During recovery, she experienced significant hair loss, a side effect of the surgery and the healing process. It was a difficult time physically and emotionally, and the experience gave her a new understanding of how personal hair loss can be.

Determined to turn that struggle into something meaningful, Amy became certified in scalp facials—deep-cleansing, exfoliating, and hydrating treatments that support scalp health and stimulate hair growth. What started as a way to heal herself has now become one of the salon’s most sought-after services.

“The most rewarding thing is seeing someone walk in and leave feeling like a completely different person,” Amy shares. “And with scalp facials, I love feeling my clients completely relax in the shampoo bowl.”

Roots has grown from a tiny three-chair studio into a 3,200-square-foot space, offering a full range of services including cuts, color, balayage, extensions, and wedding styling. The focus is on exceptional service and meaningful connection, creating an experience where every guest feels truly cared for.

Amy’s heart for community runs just as deep as her skill behind the chair. Whether offering complimentary services to families facing medical hardships or simply providing a moment of peace in someone’s day, Roots Hair Studio is beauty with purpose—and a whole lot of heart.

-Roots Hair Studio, Hayden, Idaho

III. Fashion for the Elevated Everyday

Regarding fashion, the idea of the “elevated everyday” is taking hold. People are building wardrobes that work harder, last longer, and feel better. Think capsule closets filled with thoughtful essentials—linen shirts, leather boots, timeless denim, and relaxed outerwear that easily layers.

The focus is on function and style: pieces that transition from work to weekend, from rainy mornings to sunny afternoons. Neutral palettes, natural fibers, and intentional accessories are setting the tone.

Boutiques across the region are embracing slow fashion, featuring secondhand luxury, up-and-coming designers, and curated collections that favor quality over quantity. Whether you’re shopping locally or repurposing what you already own, the goal is to dress well, live well, and keep it simple.

SIGNATURE AESTHETICS: with

A client’s story of confidence, care, and transformation by

When it comes to beauty and wellness, trust is everything. For Justine, a longtime client of Signature Aesthetics, that trust has grown into something much deeper—a relationship built on care, empowerment, and genuine transformation.

“My experience with Signature Aesthetics has been nothing short of transformative,” she shares. “Their customized treatments have accentuated my natural beauty and significantly boosted my confidence and overall self-image. I truly feel like I can present my best self to the world because of the incredible results I’ve achieved here.”

Signature Aesthetics is known for this kind of transformation—not just changing appearances, but enriching lives. With locations in Sandpoint and Coeur d’Alene, their team offers more than services; they offer a sanctuary where inner and outer beauty are treated as one.

“What sets them apart is their holistic approach to beauty and wellness,” Justine explains. “The team listens, understands, and tailors everything to your needs. That personalized attention has made a real difference in my everyday life. I walk out of every appointment feeling revitalized, which changes how I show up in the world.”

Signature Aesthetics has built its reputation on results and meaningful connections. That connection keeps clients coming back—not just for their favorite treatments but also for how the staff makes them feel: seen, heard, and valued.

“They make me feel like so much more than a client—like a friend, a sister, someone who truly deserves the best,” says Justine. “In a world that can be harsh and critical, they offer kindness, encouragement, and empowerment. They take time to talk, to connect, to uplift.”

Among her favorite treatments is Potenza, a microneedling and radiofrequency combo that delivers radiant results with minimal downtime. She also swears by hydra facials and other skin-renewing options that keep her complexion glowing.

“I honestly feel my skin is better now than when I started five years ago, which is so inspiring for me,” she says. “And while we know our worth isn’t just skin-deep, feeling good in our own skin helps us show up better for our families and communities. That matters.”

For Justine, Signature Aesthetics isn’t just a med spa—it’s a place that helped her stay strong and grounded during a challenging year of personal change. Through it all, the team’s confidence, support, and example served as an anchor.

“The women there are so confident, and that confidence comes from a deeper place,” she reflects. “I felt it. I was inspired by it. We as women need to reflect and remind each other of our beauty. That kind of empowerment—when we amplify it for one another—is the most beautiful thing in the world.”

It’s a reminder that at Signature Aesthetics, beauty isn’t about changing who you are. It’s about celebrating who you’ve always been—with the support, expertise, and care of a team that sees your unique light and helps it shine even brighter.

Finest Eats FLAVORS WORTH

ICelebrating

n the Inland Northwest, food is more than fuel—it’s a full experience. It’s how we connect, celebrate, and slow down long enough to savor something special. Around here, the best meals come with a story and the most memorable spots feel like home before the first bite.

These are the places where the menu is built with intention, the ingredients are sourced with care, and the atmosphere keeps you coming back. From small-town kitchens serving wood-fired perfection to city chefs turning seasonal produce into plated poetry, the flavors of this region hit different in the best way.

There’s a reason the tables stay full. Maybe it’s the housemade pasta that tastes like a weekend in Tuscany. Or the brisket that took 18 hours and one secret rub recipe to get just right. Or maybe it’s the way you’re greeted like family the moment you walk through the door. Whatever it is, it lingers—and keeps you thinking about your next visit before the check even lands.

This is food that feels personal. Local. Thoughtful. It’s built on early mornings, long nights, and a whole lot of heart. And it’s worth celebrating—every bite of it.

Hungry yet? You will be.

n North Idaho, dining feels connected to the land, the seasons, and the people. Local chefs bring heart to the plate, blending comfort with creativity. From lakefront patios to tucked-away favorites, these spots shape a food culture that’s relaxed, inviting, and true to the spirit of the Northwest.

SANDPOINT’S BEST BAR

Where tradition, live music, and community come together

by LIKE MEDIA TEAM

Since its opening in 1934, 219 Lounge has evolved alongside the Sandpoint community, maintaining its welcoming atmosphere while embracing change. The venue has continued to thrive, from starting as a beer parlor at the end of Prohibition to becoming a lively, modern venue offering live music, craft beers, and classic cocktails. As Mel, the owner, says, "The 219 has been an iconic mainstay of Sandpoint. It has stood strong for 88 years by adapting to the changes in Sandpoint and the bar scene."

A non-smoking bar known for exceptional cocktails and craft beer, 219 Lounge blends tradition with modern touches. Their old fashioneds, Manhattans, and margaritas, crafted with precision, are local favorites. Consistency is key, as every drink follows an exact recipe to ensure patrons enjoy the same great taste every time.

Its staff is truly what sets 219 Lounge apart. The bar is renowned for its ‘friendly and experienced team,’ many of whom have grown up in Sandpoint and are deeply connected to the community. “Our bartenders have been with us for years. They take great pride in working for the 219, serving their long-time customers, and getting to know new customers. Our customers are like family when they walk through our doors,” Mel says.

In 2017, the 219 was remodeled to reflect its 1937 origins while incorporating modern amenities, especially for live music lovers. A state-of-the-art sound system was installed, with speakers inside and out on the patio and sound panels to enhance the acoustics. A small, portable stage was added, and a sound tech collaborates with entertainers weekly to ensure an optimal experience. The live music scene has become a hallmark of the 219, drawing local and regional talent. Most shows are free, with a few special ticketed events held throughout the year.

At its core, 219 Lounge is about community. It has a neighborhood vibe where guests can visit with friends and meet new people. The comfortable, welcoming atmosphere makes it perfect for happy hour or special events, creating an ideal venue for any occasion. Mel smiles, "We take pride in being a place where everyone feels welcome and can come together to have an enjoyable and fun time with friends and family."

by LIKE MEDIA TEAM

I113 Main: Sandpoint’s Newest Culinary Gem

Exceptional dining, community values, and a taste of local excellence

n downtown Sandpoint, 113 Main has become a standout destination for those seeking exceptional dining with a local touch. Owned by Justin and Shaunavee Dick, the restaurant blends handcrafted menus, thoughtful ambiance, and a commitment to supporting the community. 113 Main follows the tradition of the Dicks' long-time Sandpoint dining establishment, Trinity at City Beach, continuing to elevate the local dining experience.

“We want to bring the best quality product with the best customer service and prices,” says Justin. “I’ve found that consistency across those three areas is key to maintaining the health of our business, retaining great employees, and having amazing patronage.” This focus on quality and consistency drives 113 Main’s success, reflecting the Dicks’ passion for creating memorable experiences.

Justin is a dedicated contributor to the Sandpoint community. He has served as President of the Bonner General Health Foundation and participated as a Sandpoint Rotarian for over 13 years. He’s supported local non-profits through efforts like Dine Out for a Cause, where proceeds benefit participating organizations. As a sponsor of the Sandpoint Rotary Club’s CHAFE 150 bicycle ride, he has provided meals to more than 500 cyclists and volunteers annually. “Giving back and participating is part of what makes Sandpoint such a special place,” Justin shares.

This community connection resonates with patrons. “Our customers feel comfortable spending their money with us, not just because we’ve created a great dining experience for them, but because they know we support this community,” Justin explains.

The restaurant’s seasonal menu highlights fresh, local ingredients. Hearty comfort dishes feature in colder months, while summer offers lighter fare. Locally sourced items, such as arugula and microgreens from Pack River Farms, enhance the menu.

113 Main is also celebrated for its full bar with handcrafted cocktails and unique whiskies. “We select fresh ingredients, high-quality alcohols, house-made mixers, and syrups, and precisely measure, stir, and garnish,” Justin notes. Rare and unique whiskeys elevate the bar experience, offering selections unavailable elsewhere in the region.

Its ambiance balances historical charm with modern touches. “For those who remember the original Café Trinity on 1st Street, we have much of the same vibe: intimate, historical, elegant, with a throwback to Sandpoint’s early days,” Justin describes. With its versatile setting, 113 Main is ideal for date nights, casual gatherings, and special celebrations. Among the restaurant’s achievements, Justin is particularly proud of resuming seven-day lunch and dinner service. “After COVID, many restaurants, including my own, had to close a couple of days a week to deal with the lack of staff,” he says. “I have been fortunate to have an amazing staff that has been able to get us open full-time.”

Justin credits the community for the restaurant’s success. “Thank you to all of our customers and the community. The support we’ve received has been incredible. Opening a restaurant in a small town is challenging, but with the help of this community, we’ve created a dining experience everyone can enjoy.”

n Spokane, culinary creativity meets community charm. The city’s chefs are turning up the heat with inventive menus and local flair—reviving historic spaces and elevating everyday favorites. From sleek downtown spots to cozy neighborhood gems, these eateries make Spokane a food destination worth exploring.

Savor Each Season at MAX at Mirabeau

by LIKE MEDIA TEAM

MAX at Mirabeau has been a longtime favorite in the Spokane Valley dining scene. It is known for its scratch-made cuisine, inviting atmosphere, and exceptional service. Whether you’re enjoying a casual meal, a special celebration, or a lively social event, MAX delivers an unforgettable experience that keeps guests coming back.

With a 225-seat dining room, MAX is open daily (6am to 10pm Sunday through Thursday and 6am to 11pm on Friday and Saturday). It offers a menu of locally sourced ingredients, from hand-carved USDA prime beef to house-made sauces, appetizers, entrées, and desserts. Every dish is thoughtfully prepared to highlight fresh, regional flavors.

The patio at MAX is a sought-after spot for outdoor dining, officially opening each year around Mother’s Day. Whether toasting with a mimosa during brunch, unwinding with a cocktail at happy hour, or gathering with friends for an al fresco dinner, the open-air setting offers a relaxed ambiance that perfectly complements MAX’s signature flavors.

MAX at Mirabeau isn’t only known for its fine dining— it also sets the stage for unforgettable weddings and social events. Its beautifully designed courtyard offers an elegant setting for special occasions. From an intimate wedding to a milestone celebration or corporate gathering, MAX’s team ensures each event is seamless and memorable, pairing a stunning backdrop with exceptional catering and service.

General Manager Andy Rooney credits the restaurant’s continued success to its dedicated staff and commitment to quality. “MAX at Mirabeau has been successful because of our amazing team and our ability to ensure we’re delivering an unparalleled experience for every guest,” he says. This unwavering dedication to hospitality has made MAX a go-to destination for both locals and visitors.

1100 N. Sullivan Rd., Spokane Valley, WA

509.922.6252 | MAXatMirabeau.com

Of course, MAX remains a lively hub for socializing year-round, with two daily happy hours—3 to 6pm and again from 9pm to close. During the warmer months, happy hour extends to the patio, where guests can enjoy a handcrafted cocktail or glass of wine in the fresh air. Signature specials include Margarita Monday ($2 off your choice of Margarita), Micro Tuesday ($2 off selected micro draft beers), and Wine Wednesday (50% off selected bottles). Thursdays are for the ladies, featuring $7 House Lemon Drops and Cosmopolitans, while Fridays highlight expertly crafted Martinis and Manhattans with $2 off signature drinks from 3pm to close.

Weekend brunch is another MAX tradition, served every Saturday and Sunday from 9am to 2pm. Guests can indulge in an expanded brunch menu, weekly breakfast specials, and the renowned Bloody Mary Bar, featuring over 30 hot sauces and a variety of garnishes. Combined with Mimosa specials, it’s the ultimate way to kick off the weekend.

MAX also hosts monthly events, including the popular First Wednesday series, where regional artists and wineries take center stage. Held from 5 to 7pm on the first Wednesday of each month, guests can enjoy complimentary hors d’oeuvres, glass pour specials, and exclusive menu offerings in a lively and inviting atmosphere.

“As we look ahead, we are excited to continue serving our community with the same passion and dedication that have defined us,” says Andy. “We’re proud of our ongoing local partnerships with Spokane Valley Summer Theater, HUB Sports Center, Central Valley School District PACE Awards, the Liberty Lake Kiwanis FatherDaughter Dance, and many more. MAX is more than just a restaurant—it’s a gathering place for the Spokane Valley and beyond.”

Celebrate the every day—or the extraordinary—at MAX at Mirabeau, where great food and genuine hospitality come together every time.

1100 N. Sullivan Rd., Spokane Valley, WA

509.924.9000 | MirabeauParkHotel.com

Mirabeau

HAYDEN SPOKANE

A NEIGHBORHOOD LEGACY:

Nearly 30 years of good food, community roots, and local flavor

For nearly 30 years, John Grollmus and Brad Fosseen have done more than open restaurants—they’ve helped shape the character of their communities. What began as a shared vision between two lifelong friends has grown into a tight-knit group of neighborhood spots: Moon Time in Coeur d’Alene, The Porch in Hayden Lake, and The Elk, Two Seven, and El Que in Spokane. These aren’t just places to eat—they’re places where people feel at home.

Each location is a beloved staple, offering patrons and employees delicious food and a sense of belonging. Many of these restaurants are tucked into the heart of their neighborhoods, making them feel like well-kept local secrets—places where neighbors gather, and longtime friendships are built.

John moved to Spokane in 1974, developing his skills in various restaurants before completing the hotel and restaurant management program at Washington State University. After gaining success in the

by LIKE MEDIA TEAM

corporate restaurant world across the West Coast, he returned to his roots, eager to create something unique in Coeur d’Alene. Brad, a Spokane native, has always appreciated the area’s natural beauty and community spirit. His hospitality skills developed through years in the industry, and he shared John’s vision of a restaurant with a warm, local feel.

Moon Time opened in Coeur d’Alene in 1996, followed by The Elk, El Que, The Porch, and Two Seven. All five locations have stood the test of time, each one becoming a neighborhood fixture that’s just as relevant today as when it first opened. During summer, guests can enjoy relaxed outdoor seating where the food, drinks, and sunshine come together perfectly. Be it a front porch, a sidewalk table, or a patio tucked under the trees, the atmosphere is casual, inviting, and unmistakably local.

From the beginning, their philosophy has been straightforward: serve

high-quality, affordable food in a comfortable atmosphere while prioritizing employees and customers. This guiding principle defines their approach to business.

Their recipe for success goes beyond good food and ambiance—it’s the people who make it possible. With over 100 employees across their restaurants, Brad and John believe that consistency and employee care are the keys to a successful restaurant family. “Employee retention helps create a consistent environment,” John explains. “Seeing the same friendly faces and having a long-tenured kitchen staff ensures that guests always experience top-notch service and food.”

This employee-first approach is integral to their business. Brad and John provide competitive pay, health insurance, retirement plans, and paid vacations to make restaurant work a long-term career path rather than just a temporary job. John shares, “It’s important to create stability so that our employees can achieve personal goals—whether buying a house, starting a family, or establishing roots in the community.”

Longtime employees like Chris Schultz, chef and general manager of Moon Time, and Kevin Russel, chef and manager at Two Seven, exemplify the strong bonds within their team. Chris, who has been with Brad and John since the beginning, remains a valued manager and friend. Kevin, who has worked with John since their days as cooks

at Schweitzer Mountain, brings his passion and expertise to Two Seven while lending a hand at The Elk as needed. These relationships underscore the sense of family that permeates every level of the business.

Brad and John remain hands-on, regularly spending time in each restaurant to ensure high standards are met. This involvement has cultivated loyal customer bases who appreciate the food and the personal, friendly service. “It’s incredibly fulfilling to meet people who are excited to tell us how much they love our restaurants and how personal they are to them. After all, we may have inadvertently created a corn pasta cult,” says John.

Beyond work, the duo enjoys and supports the beauty of the Inland Northwest. Brad loves boating and fishing on the area’s many lakes, while John is an avid skier and mountain biker. Their connection to the region runs deep, and they strive to keep their business intertwined with the community’s fabric.

With a focus on community, quality, and loyalty, John Grollmus and Brad Fosseen’s family of restaurants continues to be a cherished part of the Inland Northwest. Their dedication to employees and patrons alike has created more than popular dining spots; they’ve built a welcoming network of neighborhood favorites, complete with frontrow seats to the seasons and a lasting legacy of local flavor.

HARVEST TO HAPPY HOUR

HOW THE INLAND NORTHWEST’S SEASONAL INGREDIENTS GO FROM FIELD TO FERMENT

by LIKE MEDIA TEAM

From the mountains of Bonners Ferry to the wild trails of Priest Lake and the forested slopes of Mount Spokane, the Inland Northwest is more than just a scenic postcard—it’s a region rich in raw ingredients, deep-rooted traditions, and makers who know how to turn what’s grown into something worth raising a glass to.

This is where the connection between land and lifestyle is alive and well. Here, what starts in the field—or the forest—doesn’t just feed the body. It shapes the craft of what we sip. These ingredients define the region from wheat-turned-ale and honey-turned-mead to apples transformed into crisp cider. This is the story of how they go from harvest to happy hour.

SIP S AVOR S UPPOR T LOCAL

Huckleberries: Wild Treasure to Artisan Syrup

Huckleberries aren’t farmed—they’re found. Growing wild across elevations in the Inland Northwest, these small, dark berries are as much a rite of passage as they are an ingredient. Foraging for huckleberries is a tradition in places like Mount Spokane, Bonners Ferry, and Priest Lake, where entire families return to secret picking spots handed down through generations.

Their flavor—somewhere between a blueberry and a blackberry, but more intense—is a signature of the Northwest, and it’s finding its way into the glass in creative ways.

Take the Simple Goodness Sisters, two farming sisters who craft a smallbatch Huckleberry Spruce Tip Syrup. It’s a cocktail syrup made with handpicked huckleberries and real spruce tips, capturing the woodland flavor of the Northwest in a bottle. While their farm sits west of the Cascades, their ingredients and inspiration are firmly rooted in the same wild terrain that makes the Inland Northwest unique.

Their syrup has been used in sparkling sodas, spirit-forward cocktails, and seasonal drinks that reflect the flavors of late summer and early fall—a perfect example of how foraged flavor can ferment into something elevated.

Honey: From Hive to Mead

Mead may be ancient, but it’s experiencing a sweet revival here.

At McGregor Farms Honey & Meadery, honey is more than a byproduct— it’s the main event. Their bees forage the hills and blossoms of the Wenatchee Valley, producing a rich, unfiltered honey that becomes the base for handcrafted meads, honey soda, and even honey-sweetened ice cream. Every jar and bottle reflects the bloom of the region and the health of the hives, which makes it all possible.

Hierophant Meadery adds another layer to the story, blending herbalism and sustainability into its mead-making process. Their small-batch drinks highlight raw honey and botanical infusions. With a focus on traditional fermentation methods and regionally inspired sourcing, each bottle is deeply connected to the land.

In both places, the process is slow, thoughtful, and built around the idea that flavor is dictated by season and soil. Mead is no longer a novelty—it’s a reflection of place.

Wheat: Field to Pint

Few places in the country grow wheat like the Palouse. Stretching across eastern Washington and North Idaho, these rolling hills are home to heritage grains that define the Inland Northwest.

Lone Mountain Farms & Brewery, based just outside Athol, Idaho, is on a mission to bring rare grains like spelt, einkorn, and emmer back to life. They grow, malt, and brew using what they cultivate, creating beers deeply tied to their soil. It’s beer as agriculture, not just a beverage.

Their grains often make their way to Spokane’s The Grain Shed, a co-op bakery and brewery that uses only regionally grown and malted grains in its brews. From their rotating IPAs to their rustic saisons, the flavor is rooted in what grows within 100 miles. Nothing trucked in, nothing outsourced.

It’s brewing stripped down to its most honest form. There are no additives, no shortcuts, just grain, yeast, water, and time.

Apples: Orchard to Cider

Fall in the Inland Northwest means apple season. And nowhere is that more on display than Green Bluff, a farming community perched just north of Spokane, where orchards line the hills with rows of Honeycrisp, Jonagold, McIntosh, and heirloom varieties making a comeback.

Those apples feed more than pies. At Inland Cider Mill, the fruit is pressed and fermented into crisp, clean cider that highlights the diversity of local orchards. Many of their apples come from nearby Siemers Farm—one of Green Bluff’s longest-operating orchards— and the result is cider that celebrates not just flavor, but legacy.

FROM FIELD TO FERMENT

Preservation efforts are also active in the region, with local seed banks and farmers working to save rare apple varieties from extinction. These apples offer more than nostalgia—they offer unique flavor profiles and the kind of diversity that commercial farming often erases.

In each pour of cider, there’s a sense of honoring what came before, and preserving it for what comes next.

What makes this region’s beverage scene different isn’t just its ingredients—it’s the commitment to honoring how they’re grown, harvested, and handled. It’s foragers who protect their berry patches like family heirlooms. Beekeepers who follow bloom cycles like clockwork. Brewers who mill their own grain. And cidermakers who know the name of the tree from which each apple came.

So the next time you sip something truly local—whether it’s a foraged-berry cocktail, a honey mead, a pint made with Palouse grain, or a cider pressed from a tree older than your grandpa—know that it started long before the glass was poured. In the dirt, in the wild, in the hands of someone who cared enough to do it the hard way.

That’s the Inland Northwest. That’s harvest to happy hour.

LATAH CREEK WINE CELLARS:

A Legacy

IN EVERY BOTTLE

43 YEARS OF CRAFTSMANSHIP, FAMILY, AND NEW BEGINNINGS

Latah Creek Wine Cellars has been a cornerstone of Washington State’s wine industry for over four decades, combining passion, affordability, and award-winning craftsmanship. Located in Spokane Valley, this family-owned winery is a testament to the enduring vision of founders Mike and Ellena Conway and their daughter, Natalie ConwayBarnes, who now leads as head winemaker. Together, they have fostered a legacy that balances innovation with tradition.

Latah Creek’s recent label redesign reflects this duality. According to Natalie, the refreshed look honors the winery’s roots while reinvigorating its presence. “We wanted to remind our community that Latah Creek is still around after 43 years, making award-winning, affordably priced wines. And what better way to do that than to make people do a double take when they see our logo on a bottle?” she explains. The updated labels retain the wildlife artwork of Floyd A. Broadbent, a defining feature since the winery’s inception. The new design, created by Laura from Terra Cotta Designs, incorporates Broadbent’s “Standing California Quail,” ensuring the winery’s heritage remains front and center.

Latah Creek’s N Collection is another standout, celebrating Natalie’s 20 years as a winemaker. This special edition reflects her deep connection to Washington’s diverse wine regions. “I aim to highlight some of these amazing regions and the unique grapes they produce by sourcing high-quality, bulk, finished wines,” Natalie shares. Each wine she releases represents her dedication to creating exceptional wines that are accessible to all.

Awards have consistently recognized Latah Creek’s dedication to excellence. Among its recent honors, the winery’s 2021 Tempranillo received two Gold medals and scored 93 points, while the 2023 Riesling was awarded a Double Gold, two Golds, and scored 95 and 93 points. Additionally, Mike’s Reserve Red No. 4 and the 2023 Orange Moscato earned Best of Class awards and Gold medals. Over the past five years, Latah Creek’s wines have garnered more than 50 Gold awards or higher and 8 Best of Class accolades. Natalie views these honors as affirmations of their mission. “These wins give us the gumption to keep going! You don’t have to be large or charge double to make exceptional wine. It just takes commitment and passion,” she says.

Affordability is a cornerstone of Latah Creek’s philosophy, a value instilled by Mike and Ellena when they founded the winery. “They believe everyone deserves to enjoy delicious wine every single day, not just on special occasions,” Natalie emphasizes. While industry changes and market perceptions can pose challenges, the family remains steadfast in their dedication to crafting top-quality wines that won’t break the bank. “There are times when it would be easier to change this commitment, but we would lose a part of ourselves in the process,” Natalie explains.

Balancing growth with a personal touch is another key to Latah Creek’s success. Despite being one of Washington’s top 100 wineries, the Conways maintain a hands-on approach. Natalie and her father oversee all winemaking processes, a rarity in an industry often marked by large-scale operations. “I am proud to say that my dad and I are the only ones who do any winemaking work, so we can honestly say we intimately know everything done to our wines,” Natalie shares. This level of involvement extends to their tasting room, where visitors are warmly welcomed into what feels like the family’s home.

Reflecting on the winery’s journey, Natalie is proud to be part of Washington’s first father-daughter winemaking team. “I didn’t realize the significance behind our joint efforts,” she admits. “Most veteran winemakers would retire when they have someone to step into their role, but instead, my dad stayed. And I wouldn’t have it any other way.”

As Latah Creek Wine Cellars moves into its 43rd year, its dedication to quality, family, and community remains unwavering. Whether through its expertly crafted, awardwinning wines, innovative collections, or welcoming tasting room, the winery continues to prove that great wine can be both exceptional and accessible. As Natalie transitions into new positions at the winery, observe how a second-generation family business evolves, including introducing locally crafted beer on the menu, new wines, and so much more.

Join Mike, Ellena, and Natalie in July for Latah Creek’s 43rd Anniversary Celebration and in September for their 44th Harvest.

Local by Nature: Shop the Inland Northwest

The season’s best stops for everyday essentials and inspired living by LIKE MEDIA TEAM

Shopping local is more than a feel-good gesture—it’s a powerful way to stay connected to the heart of the community. In the Inland Northwest, that heart beats strong through the storefronts, markets, and makers who bring personality and passion to every product. In these spaces, stories are shared, relationships are built, and every purchase supports those who live in the area. Whether it’s a fifth-generation farm, a fashion-forward boutique, or a family-run nursery, each business featured in this guide reflects what’s real about our region—craft, care, and community. You’ll find local favorites worth visiting, celebrating, and sharing.

This is shopping the REAL way—local, intentional, and rooted in connection.

DINING. SHOPPING. ENTERTAINMENT.

Step into Latah Creek’s inviting tasting room and shop, where wine, gifts, and gourmet finds come together. Curated by co-owner Ellena Conway, each item is thoughtfully selected to complement their award-winning wines. From elegant gift baskets to artisan treats, it’s a destination for meaningful finds and memorable moments— perfect for sharing with friends or savoring solo.

LatahCreek.com Spokane Valley, WA

Downtown Spokane’s River Park Square offers 420,000 square feet of retail, dining, and entertainment. With 55 shops and restaurants— including Nordstrom and local favorites—it’s a standout destination for style, decor, and good food. Explore national brands, discover local gems, and enjoy a fresh experience every time you walk through.

RiverParkSquare.com Spokane, WA

Black Sheep Sporting Goods has been outfitting the Inland Northwest since 1975 with trusted gear for every outdoor pursuit. Inside their 100,000-square-foot space at Silver Lake Mall, you’ll find everything from hunting and fishing supplies to camping gear, marine essentials, and outdoor apparel. It’s a one-stop destination for adventurers who expect quality, variety, and value.

BlackSheepSportingGoods.com Coeur d’Alene, ID

New Leaf Nursery is your go-to for garden inspiration and outdoor living. Browse a wide selection of soil, bark, rock, annuals, perennials, shrubs, and evergreens—plus vegetable starts ready for planting. Expert advice, custom landscape design, and bulk material delivery make it easy to grow something beautiful, from backyard projects to full-scale transformations.

Loved by Made by

CdAIdaho.com Coeur d’Alene, ID L O C A L S E V E R Y O N E

NewLeafNurseryHayden.com Hayden, ID

Coeur d’Alene Clothing Company is more than a souvenir shop. They are passionate about the city of Coeur d’Alene and the state of Idaho—and the connection to home. You will see this in all of their original merchandise. They’ve recently expanded with a new store, The Annex, featuring children’s clothing and their unique adventure clothing line.

Migliore means “the best” in Italian, which is exactly what Migliore Olive Oil delivers. They offer premium extra virgin and infused olive oils and specialty oils. You’ll also find specialty items like balsamic vinegar, spices, rubs, and jams to help take your kitchen experience to the next level. Migliore Olive Oil is the best.

MiglioreOliveOilCdA.com

Coeur d’Alene, ID

Sandpoint’s Downtown Shopping District blends small-town charm with standout finds. Stroll through locally owned shops, artisan studios, and welcoming cafes offering everything from handmade goods and clothing to home accents and gifts. With Lake Pend Oreille as your backdrop, it’s a place to connect, explore, and take home something truly memorable—every visit feels personal.

DowntownSandpoint.com

Sandpoint, ID

Cedar Street Bridge is a one-of-a-kind shopping experience suspended over Sand Creek in downtown Sandpoint. Home to more than 25 shops, eateries, and attractions—including the family-friendly Creations Discovery Center—it offers a blend of local flavor and timeless charm. Step inside and explore this historic bridgeturned-marketplace that continues to inspire visitors and locals alike.

TheCedarStreetBridge.com

Sandpoint, ID

Purcell Mountain Farms is family-operated and works with several farms to offer customers a greater variety of products you may not otherwise find at your local store. Grains, flour, beans, pasta, spices, nuts, fruits, and honey… Purcell Mountain Farms offers a variety of products produced close to home, and most are organic!

Inland Northwest Roads Through the Inland Northwest

by LIKE MEDIA TEAM

The Inland Northwest moves with its own rhythm— steady, spirited, and full of life. Along these roads, small towns grow strong, landscapes stay wild, and every stop shares a story shaped by time and tenacity.

Whether visiting for a day or making a journey out of it, these 12 stops offer a glimpse into a region always moving forward.

Bonners Ferry: Where Roots Run Deep

At the northern edge of Idaho, Bonners Ferry holds tight to its small-town spirit. Mornings here start with coffee by the river and end with sunset strolls along quiet streets. History lives in the storefronts, and resilience runs as steady as the Kootenai River.

Kootenai National Wildlife Refuge

Just a few miles west of Bonners Ferry, this 2,774-acre refuge offers an easy auto-tour and hiking trails through wetlands and forests. It's a birdwatcher's paradise, especially during fall migration. Early mornings in late summer are prime time for spotting eagles, moose, and herons. Pack binoculars for the best views.

Bonners Ferry

While visiting, explore downtown Bonners Ferry. Stroll along Main Street, visit the Boundary County Museum, and grab coffee and a bite from Under the Sun, known for its locally roasted Red Rooster coffee. Don't miss the Bonners Ferry Farmers' Market on Saturdays in summer. The Kootenai River runs right through town, with a peaceful riverwalk perfect for a morning stretch.

Moyie River Overlook

Heading east on Highway 2, you'll find the breathtaking Moyie River Canyon Bridge. Built in 1965, it remains one of Idaho's highest bridges. Stop at the scenic overlook for sweeping views of the gorge and the historic Moyie Dam. Autumn brings a brilliant display of fall colors along the canyon walls, making it a must-stop for photographers.

Sandpoint: Where the Water Meets the Wild

In Sandpoint, creativity and adventure go hand in hand. Summers hum with open-air concerts and beach days, while the mountains stand ready for late-season hikes. Here, life moves with the rhythms of the lake— and visitors are always invited to dive in.

Sandpoint

Follow Highway 95 south to Sandpoint, where Lake Pend Oreille awaits. Spend some time at City Beach Park sunbathing, swimming, or browsing downtown shops. Grab lunch at Beet and Basil or a sandwich at Eichardt's Pub. Summer visitors can enjoy the Festival at Sandpoint, a beloved outdoor concert series held each year from July through August.

Schweitzer Mountain Resort

If you're up for a slight detour, drive up to Schweitzer Mountain. Outside of ski season, the resort offers lift rides, mountain biking, and hiking trails with stunning views of Lake Pend Oreille and the Selkirk Mountains. Over Labor Day weekend, Schweitzer's Fall Fest features local brews, live music, and mountain adventures.

Pend d'Oreille Bay Trail

Back in Sandpoint, stretch your legs on this flat, easy trail that hugs the shoreline of Lake Pend Oreille. Summer sunsets are particularly beautiful here. Bring a picnic or stop by Evans Brothers Coffee beforehand for a drink to enjoy during your walk. Dogs are welcome on leash.

Farragut State Park

Travel south on Highway 95 and stop at Farragut State Park near Athol. Once the largest inland naval training base during WWII, it now spans 4,000 acres. Hike the shoreline trails, bike along scenic routes, or relax at Beaver Bay Beach. History buffs can visit the Museum at the Brig, which details the park's military past.

Silverwood Theme Park

Minutes from Farragut is Silverwood, the Northwest's largest theme park. Cool off at Boulder Beach Water Park in summer, or visit in September and October for Scarywood Haunted Nights. Don't miss the old-timey Main Street area for fudge shops, ice cream, and souvenir browsing.

Coeur d’Alene: A City Built on Beauty and Grit

Coeur d’Alene balances the shine of a bustling downtown with the rugged pull of the lake and hills beyond. Whether paddling the waters, hiking Tubbs Hill, or sharing a meal downtown, you’ll find the spirit of the Northwest alive in every moment.

Coeur d’Alene

No trip through North Idaho is complete without visiting Coeur d’Alene. Wander downtown galleries and boutiques, visit Figpickels Toy Emporium, and dine at restaurants like The White House Grill. Walk the famous Floating Boardwalk or rent a paddleboard for an afternoon on the lake.

Coeur d’Alene Casino Resort Hotel and Circling Raven Golf Club

Located south of Coeur d’Alene in Worley, Idaho, this destination offers a different kind of getaway. The Coeur d’Alene Casino Resort Hotel blends comfort with a strong connection to tribal culture, while the award-winning Circling Raven Golf Club spreads across 620 breathtaking acres. Spend a day hitting the links at Circling Raven or relaxing at the spa— either way, you’ll find a deep connection to the land and culture.

Tubbs Hill

Adjacent to downtown Coeur d’Alene, Tubbs Hill offers a natural escape with several miles of hiking trails and rocky beaches. The 2-mile loop trail is perfect for a light summer or early fall hike. Bring sturdy shoes and stop to swim at one of the hidden coves along the way.

Liberty Lake Regional Park

Crossing into Washington, make a stop at Liberty Lake. The regional park offers hiking, a sandy beach for swimming, and camping spots for those looking to extend their stay. For hikers, the 8-mile Liberty Lake Loop Trail winds through lush forests and along waterfalls, especially beautiful with early fall colors.

Spokane: Energy at Every Turn

Spokane is a city that moves— a place where rivers carve through downtown and neighborhoods pulse with life. With new growth alongside historic streets, Spokane is shaping its future without losing its Northwest heart.

Spokane

Urban attractions blend seamlessly with outdoor beauty in Spokane. Explore Riverfront Park, ride the Numerica SkyRide over Spokane Falls, or rent a paddle boat at the park. Shop local goods at the Spokane Farmers’ Market or dine at Vieux Carré NOLA Kitchen in downtown. For a final dose of nature, wander through the flower-filled gardens of Manito Park, which are stunning from late summer into autumn.

Northwest Museum of Arts and Culture (MAC)

Located in Spokane’s historic Browne’s Addition neighborhood, the Northwest Museum of Arts and Culture invites visitors to explore the stories that shaped the region. Browse exhibitions ranging from Native American heritage to contemporary art, and stroll the grounds of the historic Campbell House for a glimpse into Spokane’s early days.

From river valleys to city streets, the Inland Northwest reminds us that real beauty is built to last. Explore one destination or many—every stop offers something lasting and real—an invitation to experience a place where strength and beauty run deep.

LIKE MEDIA TEAM

There’s no shortage of scenic beauty or creative recreation in Coeur d’Alene, but SpaVentures USA is redefining what it means to enjoy the lake. With their unique hot tub boat rentals, they provide an experience that blends comfort, excitement, and the calming rhythm of the water.

. . . . .

Hot tub boat rentals make for unforgettable lake days by

SpaVentures USA started as a passion project for owners Jay Roper and Carla Ciricillo. While looking for ways to expand their rental business in Florida, they came across the Spacruzzi Hot Tub Boats and were instantly captivated by the concept. When the opportunity arose to bring SpaBoats to Lake Coeur d’Alene—a place they had always loved—they didn’t hesitate. They packed up, moved across the country, and launched SpaVentures USA.

That leap of faith continues to pay off. Today, they offer two signature experiences: the warm-weather SpaCruise and the wintertime SpaPlunge.

The SpaCruise is a two-hour (or longer) floating getaway for up to six guests aboard a private Spacruzzi Hot Tub Boat. With 104° bubbling waters, Bluetooth speakers, and stunning lake views, guests can cruise past sandy beaches and lakefront mansions, or simply drop the anchor and relax.

For those craving a cold-weather outing, their popular SpaPlunges run from December through May. “This dockside experience combines the comfort of warm circulating spa waters with the invigorating thrill of an optional cold plunge into Lake Coeur d’Alene,” say the owners. The cozy vibe includes fire pits, candles, a heated changing room, and seasonal treats.

“Launching from a private dock at the Spokane River outlet, SpaVentures USA will have you ‘on the water—in the water—in no time, blending relaxation with adventure in a way that no other local activity can match,’” Carla says. Whether you’re celebrating a birthday, special event, or simply planning a girls’ night, the team at SpaVentures is ready to help you create unforgettable memories.

SpaVentures USA doesn’t just serve the community, they support it. “We’re proud to have donated dozens of Spa Cruises to local charity events and auctions, helping raise funds for causes that matter to us and our neighbors,” they share. “We also collaborate with local businesses and partner with community groups to support fundraising efforts and special events. Building strong connections and supporting the people around us is at the heart of what we do,” they add.

At SpaVentures USA, the goal isn’t just to rent you a boat—it’s to create the kind of experiences the owners would want on their own vacations: easy, thoughtful, and unforgettable.

Visit SpaBoatRentals.com to book your next lake adventure and see why this experience is anything but ordinary.

1031 N. Academic Way, Coeur d’Alene, ID 208.215.6019 | SpaBoatRentals.com @SpaVenturesUSA @SpaBoatRentals

BEHIND THE SHELVES AT THE WELL-READ MOOSE

The art and science of curating great reads

by MELISSA DEMOTTE - PROPRIETRIX

At The Well-Read Moose, we’re more than just a bookstore; we’re book matchmakers. Every title on our shelves has earned its spot, chosen with care, curiosity, and a bit of magic. Whether it’s the perfect summer thriller or a beautifully illustrated picture book, we make sure each book we stock has a reason to be here.

So, how do we decide what makes the cut? It’s part science, part instinct, and 100% a labor of love.

Let’s start with the science. Behind the scenes, we tap into a powerful book industry database that syncs with our inventory system. This lets us track how each book is performing compared to other indie bookstores across the Pacific Northwest. We can see which authors have a strong following, what categories are trending, and which hidden gems are flying off the shelves. It’s data-driven decisionmaking at its finest, and we use it every single day.

But the numbers only tell part of the story. The rest? That’s where the art comes in.

Our team of passionate booksellers—who are readers first and foremost—play a

huge role in shaping our collection. When someone on the team falls in love with a new release, we bring it in so they can share it with customers. We also pay close attention to what you, our readers, are asking for. A customer’s special request often sparks a storewide favorite.

Then there’s the ever-whirling world of BookTok and Bookstagram, where we scout out buzzworthy titles and rising stars. Publisher reps flood our inboxes with recommendations, hoping to capture our attention (and our shelf space). It’s a lot to sift through, but every tip, trend, and hunch helps us build a one-of-a-kind selection.

Sometimes, we’re lucky enough to get early copies of upcoming titles, and yes, we read them! When a story makes us laugh, cry, or gasp out loud, we know it’s something worth sharing. Our favorite children’s books often come from previewing digital editions, and we still get giddy over gorgeous illustrations and laugh-out-loud storytelling.

In the end, curating our shelves is more than a job—it’s a privilege. Each book we choose is a chance to connect someone with a story they’ll remember. And nothing makes us happier than helping a customer discover their next great read.

From the Chef's TABLE

Swimming ANGEL

Ingredients:

» ⅓ cup red curry paste

» ½ (13.5 oz) can coconut milk

» 1½ cups chicken stock

» 1½ cups brown sugar

» 3 tablespoons fish sauce

» 1 tablespoon lime juice

» 1 tablespoon salt

» 3 cups peanut butter

» 3 cups jasmine rice

» 4 cups water

Pickled Onions:

» ½ cup water

» ½ cup sugar

» ½ cup white wine vinegar

» Dash of salt

» ½ red onion, thinly sliced

Method:

• In a large saucepan, combine curry paste, coconut milk, chicken stock, brown sugar, fish sauce, lime juice, salt, and peanut butter. Stir over medium heat until smooth and heated through. Simmer for 15–20 minutes.

• Rinse jasmine rice thoroughly until the water runs clear. In a large pot, combine rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat and let sit covered for 10 minutes. Fluff with a fork before serving.

• For the pickled onions: In a small pot, bring water, sugar, white wine vinegar, and salt to a boil. Add sliced onions, remove from heat, and let sit for at least 4 hours in a sealed container.

serves 4–6

prep time: 15 minutes

cook time: 30–40 minutes

Notes:

Serve with steamed spinach or grilled chicken, spooning the warm peanut-curry sauce generously over the rice and topping with pickled onions.

Chicken KATSU CURRY

Ingredients:

Curry Sauce

» ½ yellow onion, chopped

» 1 Tablespoon minced garlic

» 1 Tablespoon minced fresh ginger

» ¼ cup soy sauce

» 2 Tablespoons fish sauce

» ½ can coconut milk (6–7 oz)

» 1½ cups chicken stock

» ⅓ cup yellow curry powder

» 1 Tablespoon + ½ teaspoon salt

» 2 Tablespoons sugar

» 1 teaspoon black pepper

» 1½ teaspoons turmeric

Slurry:

» ¼ cup cornstarch

» ¼ cup cold water

Panko Breading Ingredients:

» 2 cups panko breadcrumbs

» ⅔ cup flour

» 1 Tablespoon salt

» 1 Tablespoon black pepper

Method:

• Sauté onion, garlic, and ginger in a small amount of oil until soft and fragrant.

• Add soy sauce, fish sauce, coconut milk, chicken stock, curry powder, salt, sugar, pepper, and turmeric. Stir to combine and bring to a boil.

• Use a hand blender (or carefully transfer to a regular blender) to blend until smooth.

serves 4–6

prep time: 15 minutes

cook time: 30–40 minutes

• Mix cornstarch and cold water in a small bowl to create a slurry. Stir into curry sauce and simmer until thickened.

• For katsu: Set up three bowls—one with seasoned flour, one with beaten eggs, and one with panko mix.

• Dredge chicken cutlets in flour, dip in egg, then coat in panko.

• Fry in oil at 350°F until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels.

Notes:

Serve katsu sliced over rice, topped with curry sauce. Optional toppings include sliced scallions or pickled radish.

The Aviation cocktail at 113 Main in Sandpoint, Idaho, is an innovative creation that proves the restaurant’s commitment to making unique and memorable cocktails. The Aviation is a mythical cocktail, often described as the unicorn of drinks— rare, colorful, and enchanting. First popular during the golden age of commercial aviation, this

lavender-hued cocktail combines gin, fresh lemon juice, maraschino liqueur, and crème de violette, a liqueur made from violet flowers. The result is a beautifully balanced drink with floral, tart, and slightly sweet notes that captivate with every sip. As friendly and innovative as 113 Main, the Aviation is ideal for an evening with friends.

Ingredients:

» 1.75 oz Aviation Gin

» 0.5 oz Maraschino Liqueur

» 0.5 oz Crème de Violette

» 0.5 oz Fresh Lemon Juice

Method:

• Add all ingredients to a shaker filled with ice.

• Shake gently until well chilled.

• Strain into a chilled coupe glass.

• Garnish with a Luxardo cherry.

s izzle

and Drinks

Spokane & Surrounding Area

Coeur d’Alene & Surrounding Area

Sandpoint & Surrounding Area

spokane & surrounding area

cochinito taqueria

BRICK WEST BREWING CO.

Opened in 2019 in Spokane’s West End, Brick West Brewing Co. has established itself as a community gathering place with a modern taproom and expansive outdoor plaza. Their lineup includes clean lagers, hoppy IPAs, and rotating seasonal brews, all crafted onsite. A small but satisfying food menu complements the beer, featuring pretzels, sausages, and more. With frequent events, live music, and a family-friendly vibe, it’s a go-to spot. Open daily starting at 11 am.

Spokane $-$$

1318 W. 1st Ave.,

509.279.2982 | BrickWestBrewingCo.com

EL QUE

Opened behind the Elk Public House in 2001, El Que quickly became a loyal favorite and continues to be more than two decades later, offering traditional Mexican-style street food, inventive cocktails, and house-made tequila infusions. The menu features items such as Banana Leaf Tamales, the Wet Burrito, chili rellenos, and a variety of taco options. Choose to accompany your meal with a delicious cocktail or beer. Open at 3 pm daily.

Spokane $-$$

141 S. Cannon St.

509.624.5412 | WeDontHaveOne.com

ETERNAL WINE

Visitors can look forward to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients. It will be served in a casual atmosphere, accompanied by craft cocktails, spirits, and thoughtfully collected beers. From the fresh-made tortillas and chips, melty queso fundito, and ceviche to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Braised Short Rib Birria, 20-Hour Carne Asada, and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don't forget to order a side of beans, cumin and tomato rice, pickled vegetables, or guacamole. Open 11:30 am to 9 pm Monday through Saturday; closed Sunday—happy hour daily, 3 to 5:30 pm and Tuesdays, 3 to 9 pm. Takeout is available, and you can order online. They also offer catering for your next event.

Spokane $-$$ 10 N. Post St.

509.474.9618 | CochinitoTaqueria.com

Eternal is more than a winery—it’s a vibe, an experience, and your new favorite. Focused on single-vineyard Rhône varietals, Eternal Wine is built on native fermentation, extended maceration, and non-intrusive winemaking techniques. Sommelier and winemaker Brad Binko crafts small-lot, premium wines that showcase purity and character in every bottle. With bold reds and expressive blends under the Eternal and Drink Washington State labels, this is where passion and craftsmanship meet.

$$-$$$

509.240.6258 | EternalWine.com

FLATSTICK PUB

Whether it's a date night, guys’ night, ladies’ night, or a large group event, Flatstick is the best pub experience in Washington for local craft beer, pizza, old-school fun, and memorable moments, including Mini Golf and Duffleboard. Stop in for Happy Hour 3 to 6 pm Monday through Friday and enjoy discounts on drinks and pizzas. Minors are welcome until 8 pm daily, except in designated bar seating areas.

Spokane $-$$

618 W. Main Ave.

509.368.9477 | FlatstickPub.com/Spokane

With a commitment to delighting wine lovers with the best of Washington state while making their award-winning wines affordable, Latah Creek continues to deliver a unique experience with every bottle. Sample award-winning and reserve wines in their beautiful tasting room while browsing through one of the most unique gift shops in the area. The winery is open from 9 am to 5 pm daily. And don’t forget to join their Wine Club!

Spokane Valley $-$$$

13030 E. Indiana Ave.

509.926.0164 | LatahCreek.com

MAC DADDY'S GOURMET GRUB

Located at River Park Square, Mac Daddy's is a family-owned and operated restaurant specializing in mac and cheese, gourmet burgers, and wings. They make their own cheese sauce utilizing 14 different kinds of cheeses in the recipe. Mac Daddy's also specializes in off-site food vending, catering, fairs, and festivals.

Spokane $-$$

808 W. Main Ave.

509.598.8149 | RiverParkSquare.com/dining

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a Wine Spectator award-winning wine list boasting more than 500 labels, and 75 eclectic cocktails — a perfect match for everything on the menu. Enjoy two happy hours daily, a la carte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6 am for breakfast, lunch, dinner, and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year.

Spokane Valley $-$$$ 1100 N. Sullivan Rd.

509.922.6252 | MAXatMirabeau.com

NORDSTROM MARKETPLACE CAFÉ

Open 11 am to 7 pm Monday through Saturday and 11 am to 6 pm Sunday, Nordstrom Marketplace Café invites visitors to River Park Square on a journey through a contemporary food marketplace. This is where the freshest local ingredients make for memorable casual meals during your shopping day at Nordstrom. You can find the café located on the third level of Nordstrom.

Spokane $-$$

808 W. Main Ave.

509.455.6111 | RiverParkSquare.com/dining

P.F. CHANG'S

Located at River Park Square, P.F. Chang’s offers a modern take on Asian cuisine with bold flavors and fresh ingredients. The menu features iconic dishes like Chang’s Lettuce Wraps, Mongolian Beef, and Kung Pao Chicken, alongside sushi, dim sum, and seasonal specialties. Enjoy handcrafted cocktails, sake, or wine in an elegant setting perfect for lunch, dinner, or date night. Open daily at 11 am for dinein, takeout, and delivery options.

Spokane $-$$$

801 W. Main Ave.

509.455.2166 | RiverParkSquare.com/dining

Spokane’s beloved neighborhood restaurant in Historic Browne’s Addition, The Elk Public House, has been a community staple for over two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches, and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails. Enjoy it all in the comfortable pubstyle atmosphere. Open daily for lunch and dinner from 11 am to late night; check out their website to view their menu and current specials. The Elk Public House is the perfect spot to escape the cold this winter, offering a cozy setting to enjoy a delicious meal and your favorite brew.

Spokane $-$$ 1931 W. Pacific Ave.

509.363.1973 | WeDontHaveOne.com

SHIKI HIBACHI SUSHI

Located in River Park Square, Shiki Hibachi Sushi combines the excitement of hibachi grilling with the freshness of sushi in one vibrant setting. Watch chefs prepare sizzling dishes tableside or choose from a wide selection of rolls, nigiri, and Japanese entrées. Favorites include the Shiki Roll, teriyaki bowls, and steak or seafood hibachi dinners. Pair your meal with sake or a cocktail from the full bar. Open daily for lunch and dinner starting at 11 am.

Spokane $-$$$

808 W. Main Ave. | ShikiHibachiSushi.com

At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Greek Chickpea; burgers, wraps, and sandwiches (think Cuban Pork, Philly Cheese Steak, and Buffalo Chicken); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass, and freshly squeezed juice cocktails to pair with your meal; all served up by friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11 am daily until late night.

Spokane $-$$

2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

TWIGS BISTRO & MARTINI BAR

Prepare for a unique dining experience that is casual yet memorable. At Twigs Bistro & Martini Bar at Spokane's River Park Square, you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food ranging from pizza to pasta to burgers will tantalize a variety of palates. Experience your meal with one of their 36 signature martinis. Open daily from 11 am to close.

Spokane $$-$$$

808 W. Main Ave. 509.232.3376 | TwigsBistro.com

VIEUX CARRÉ NOLA KITCHEN

Vieux Carré brings the New Orleans experience to Spokane with authentic Cajun and Creole cuisine, combining elements of French and Spanish cuisine. With offerings such as crawfish, hushpuppies, gumbo, jambalaya, bread pudding, and beignets, Vieux Carré will ensure that you satiate your Cajun cravings while out with friends, family, or that significant other. In addition to the food, they boast a robust cocktail, wine, and beer menu complete with New Orleans classic cocktails like Mint Julep, Ramos Gin Fizz, and, of course, The Vieux Carré! Open for lunch and dinner daily starting at 11 am, with Sunday brunch starting at 9 am.

Spokane $$-$$$

1403 W. Broadway Ave.

509.495.1400 | VieuxCarreSpokane.com

coeur d'alene & surrounding area

COCHINITO TAQUERIA

Cochinito Taqueria, now open in Hayden, brings its Spokane-born flavor north, focusing on chef-driven Mexican street food. The menu features slow-roasted meats, handmade tortillas, and inventive tacos, including pork shoulder carnitas and sweet potato tacos with peanut salsa. Pair your meal with a craft cocktail or local beer for the full experience. With a stylish, laidback vibe, it’s perfect for lunch, dinner, or happy hour. Open Tuesday through Friday at 11:30 am, Saturday and Sunday at 11 am. Hayden $-$$ 9426 N. Government Way

208.518.1517 | CochinitoTaqueria.com

Angelo’s Ristorante is a beloved spot for authentic Italian dining in a cozy, romantic setting. Their menu features fresh, hand-crafted dishes, including veal, steak, chicken, seafood, pasta, and gluten-free options, all made with organic ingredients. Guests can also enjoy an extensive wine selection to complement their meal. Angelo’s is open for dinner Tuesday through Saturday from 4 to 9 pm, offering a perfect venue for a memorable evening. In addition to their dine-in service, Chef Angelo provides catering for events of any size, ensuring the same high-quality Italian cuisine for your special occasions. Visit Angelo’s for an unforgettable dining experience!

Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

CRAFTED TAP HOUSE & KITCHEN

Located in the heart of downtown Coeur d’Alene, Crafted Tap House & Kitchen combines a rustic-industrial vibe with bold, scratch-made food and an extensive tap list. The menu features elevated pub fare like gourmet burgers, Korean fried chicken, duck fat fries, and inventive vegetarian options. With over 60 rotating beers on tap and creative cocktails, there’s something for everyone. Enjoy lively indoor seating or relax on the patio. Open daily for lunch, dinner, and drinks.

Coeur d'Alene $-$$ 523 Sherman Ave. 208.292.4813 | CraftedTapHouse.com

honey eatery & social club

Located in downtown Coeur d’Alene, Honey Eatery & Social Club brings a fresh take on Southern-inspired comfort food with creative flair. The menu features favorites such as fried chicken and waffles, smoked brisket sandwiches, and homemade biscuits. Downstairs, the Social Club offers a speakeasy vibe with craft cocktails and live music. Whether you're stopping in for brunch, dinner, or drinks, Honey delivers bold flavors and a memorable experience. Open Monday through Sunday, 9 am to 9 pm.

Spokane Valley $-$$$ 13030 E. Indiana Ave.

509.926.0164 | LatahCreek.com

FIRE ARTISAN PIZZA

Located in downtown Coeur d’Alene, Fire Artisan Pizza brings a modern twist to traditional wood-fired pizza. With a focus on fresh ingredients and bold flavor combinations, the menu features creative pies, such as the ThaiGRRRR, The Beard of Zeus, and Margherita, along with shareable starters and craft cocktails. The open kitchen and stylish atmosphere make it perfect for a casual lunch or lively dinner out. Dine in or carry out. Open daily for lunch and dinner.

Coeur d'Alene $$ 517 Sherman Ave. 208.667.1541

EDGY VEGGIE SALAD CO.

Located in downtown Coeur d’Alene, Edgy Veggie Salad Co. is redefining fast casual with fresh, flavor-packed salads, bowls, wraps, and smoothies. Build your own or choose from signature options like the Garden Glory, Merry Mediterranean, or Classy Cobb. With locally sourced ingredients and housemade dressings, every bite is vibrant and satisfying. Perfect for a quick lunch or a healthy dinner on the go. Vegan, vegetarian, and gluten-free options available. Open Monday-Friday from 11 am to 3 pm.

Coeur d'Alene $-$$ 3625 N. Government Way 208.770.0080 | EdgyVeggieSaladCo.com

Established in 1996, Moon Time has become a favorite destination for both locals and tourists. Open daily, this pub-style spot serves some of the best food around in a warm and welcoming atmosphere. The menu features soups, sandwiches, pastas, salads, and other specialties made from scratch every day, complemented by a fantastic selection of microbrewed beers and fine wines available by the glass or bottle. Whether you’re stopping in for lunch, dinner, or late-night dining, Moon Time is ready to welcome you starting at 11 am daily. Visit their website for more details, including the full menu and specials.

Spokane Valley $-$$$

13030 E. Indiana Ave.

509.926.0164 | LatahCreek.com

REPUBLIC KITCHEN & TAPHOUSE

Located in a restored 1910 home in Post Falls, Republic Kitchen & Taphouse blends European gasthaus charm with a modern pub atmosphere. The menu features elevated comfort food, including the Republic Burger, Korean-style fried chicken sandwich, and crispy cauliflower tacos. Guests can enjoy a selection of local craft beers and creative cocktails. With a spacious, garden-framed deck, it's an ideal spot for lunch, dinner, or drinks. Open daily from 11 am to 9 pm.

Post Falls $-$$

120 E. 4th Ave.

208.457.3610 | EatGoodGroup.com/ republic-kitchen-tap-house

ROGER'S ICE CREAM & BURGERS

A North Idaho staple since 1940, Roger’s Ice Cream & Burgers serves up classic American favorites across three locations in Post Falls, Coeur d’Alene, and Hayden. Famous for their juicy burgers, hand-cut fries, and over 20 flavors of creamy, oldfashioned ice cream, Roger’s delivers nostalgia with every bite. Whether you're grabbing a shake on a summer day or enjoying a cheeseburger with friends, Roger’s is a local go-to. Open daily for lunch and dinner.

$-$$$

Post Falls: 403 N. Spokane St. | 208.773.6532

Coeur d'Alene: 1224 Sherman Ave. | 208.930.4900 Hayden: 8833 Hess St. | 208.772.6205

RogersIceCreamBurgers.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

You’ll be treated to American fare at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings, or fresh jalapeños. And they offer a full bar! Come hungry, stay late, eat well. Open 11 am to 10 pm daily, they also provide delivery in Coeur d’Alene. In addition to its Coeur d’Alene location, you can find Sweet Lou’s in Athol and Ponderay.

$-$$

Coeur d’Alene: 601 E. Front Ave., Ste.

the porch public house

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups, and specialties prepared from scratch without the high price of fine dining; plus the region's finest cocktails, microbrews, and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information, including specials, menu, photos, and directions, please visit their website.

Hayden Lake $-$$

1658 E. Miles Ave.

208.772.7711 | WeDontHaveOne.com

THE FIXX

The Fixx in Post Falls serves up bold, flavor-packed smash burgers made with fresh, never-frozen Angus beef and house-made sauces. Signature burgers, such as the Hellapeño and Shroom & Swiss, keep locals coming back, along with handcut fries, loaded smash fries, and rotating specials. With a fun, laid-back atmosphere and a focus on high-quality ingredients, it’s a must-stop for serious burger lovers. Open Tuesday through Saturday 11 am–7 pm, and Sunday 11 am–3 pm.

$-$$$

Post Falls

3758 E Horsehaven Ave. 208.768.3499 | FixxYourHunger.com

THE OVAL OFFICE BISTRO & MARTINI BAR

The Oval Office Bistro & Martini Bar offers a memorable dining experience with globally inspired cuisine and handcrafted martinis. Signature dishes include Chilean sea bass, lamb lollipops, and steak gorgonzola, all made with high-quality ingredients. Pair your meal with one of their award-winning martinis or fine wines. Whether it’s date night or happy hour, The Oval Office delivers sophistication with every bite. Open daily at 11 am.

Post Falls $-$$$

620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

THE WHITE HOUSE GRILL

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a oneof-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list, and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot that the entire family will enjoy.

Post Falls $-$$

712 N. Spokane St.

208.777.9672 | WhiteHouseGrill.com

sandpoint & sizzle

ELKINS RESORT ON PRIEST LAKE

Experience delicious Northwest dining with Pacific Rim flair while dining lakeside at Elkins Resort on Priest Lake. Featuring some of the best cuisine you'll find in the area, join them for breakfast, lunch, or dinner and taste why their guests continue to come back year after year. The restaurant is open daily from June through September and on weekends during the fall, winter, and spring seasons. Dinner reservations may be made on OpenTable or by calling directly.

Priest Lake $$-$$$ 404 Elkins Rd.

208.443.2432 | ElkinsResort.com/dining

113 Main's cuisine exudes modern scratch American. Everything is made in-house, from the pasta and gnocchi to the beef, vegetable, and chicken stocks. Fresh, in-season vegetables and proteins enable diners to enjoy a menu that changes with the seasons and offers the opportunity to try new dishes. In addition to the beautiful menu, the full-service bar features 113 bartenders who have created amazing handcrafted cocktails with fresh fruits, house-made simple syrups, freshly squeezed juices, and various garnishes, including candied blood oranges and edible flowers. Open seven days a week, 11 am to 9 pm, for lunch, happy hour, and dinner.

Sandpoint $$-$$$ 113 Main St. 208.946.5309 | 113MainSandpoint.com

JALAPEÑOS

For the past three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant. It is the perfect place for families and friends to gather and enjoy a great meal at wonderful prices while supporting a longtime, locally owned business. Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Chili Verde, or Spinach Enchiladas (or any of their other delicious menu items), you can’t go wrong. You may want to opt for a combo platter. Complement your meal with a drink from the full bar.

Sandpoint $-$$ 314 N. Second Ave. 208.263.2995 | SandpointJalapenos.com

surrounding area

219 lounge

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” At this full-service bar, you’ll be treated to exceptionally skilled bartenders serving up classic cocktails, 20 craft beers on tap, and a unique wine list. While there, unwind with entertainment, including pool, foosball, live music, and more!

SWEET LOU’S RESTAURANT & BAR

Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, handcut top sirloin, and more, including the crowd favorite—Grilled PB&J with locally made huckleberry jam and bacon. There is also a full bar featuring more than a dozen draft beers. And don’t forget … 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner, and drinks from 11 am to 10 pm, with online ordering available. Check out Sweet Lou’s Coeur d’Alene and Athol locations as well.

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

PURCELL MOUNTAIN FARMS

Located in the scenic foothills above the Kootenai River Valley, Purcell Mountain Farms is your favorite bulk foods store in Bonners Ferry. Familyoperated and proudly based in North Idaho, they offer a wide selection of highquality beans, grains, lentils, and specialty items sourced from their land and partner farms. With personal attention to every order and products you won’t find in most local stores, their online farm store brings wholesome ingredients right to your door.

Bonners Ferry $-$$$ 208.267.0627 | PurcellMountainFarms.com

A SIT-DOWN WITH FERN NICHOLS, THE FOUNDER OF MOMS IN PRAYER: AN INTERNATIONAL MOVEMENT

A Cry From the Kitchen Table

This interview offers an insider’s and deeply personal look at the humble start of a global movement. As Margaret Mead said, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”

One mother’s faith in Jesus cast a stone that rippled worldwide, proving Mother Teresa’s words: “I alone cannot change the world, but I can cast a stone across the waters to create many ripples.”

Moms in Prayer: A Mother’s Faith Unleashed by STEVE RUSSO

Some movements begin on stages. Others begin on their knees. In 1984, one mother’s whispered prayer at a kitchen table in British Columbia ignited a global wave of faith that continues to ripple across the world.

“God will take us to a place where we only have one option, and that’s to look up.” —Fern Nichols

Dr. Katheryn Hudon, DO

Pediatric Hospitalist at Sacred Heart

Children’s Hospital, Spokane

PNWU College of Osteopathic Medicine Class of 2014

Q

&

AWITH FERN NICHOLS

Fern, what sparked Moms in Prayer?

It started when my two oldest sons, Tyrone and Troy, entered junior high. I felt such fear for their future. I saw a spiritual battle coming, and I knew I couldn’t fight it alone. So I prayed. Then I picked up the phone and asked another mom, “Will you pray with me for our children and their school?” She said yes. That was all it took.

Q. What was that first prayer time like?

Fern: It started with a few of us—five, to be exact. No coffee, no small talk. We prayed for our children, their teachers, their school, and even the bus driver. We believed Jesus’ promise: “You can ask for anything in my name, and I will do it, so that the Son can bring glory to the Father. Yes, ask me for anything in my name, and I will do it!” That hour each week became holy ground. It gave moms hope.

Q. Did you envision a movement growing from that?

Fern: Never. I just wanted my sons to know Jesus, love Him with all their hearts, and love others. But the burden was universal. Other moms felt it too. When we moved to Poway, California, the following year, I invited more women. Prayer groups multiplied. Our plan was to share this life-changing ministry with others. The purpose: to seek God for our kids and the schools they attended.

A mother’s faith unleashed

by STEVE RUSSO

“God will take us to a place where we only have one option, and that’s to look up.” —Fern Nichols

Q. How did the movement begin to scale?

Fern: By 1986, we had a clear, biblical structure: the Four Steps of Prayer—Praise, Silent Confession, Thanksgiving, and Intercession. That clarity helped others replicate it. After a Focus on the Family interview with Dr. James Dobson, the phone calls and letters flooded in.

Q: You answered them all?

Fern: We made every effort to respond to every single one. We had no office or staff—just passion, vision, and faith. I wrote materials, trained leaders, and others came alongside to help. God opened doors. Moms connected in Kenya, Korea, and Peru —it still amazes me.

Q. Why the focus on structure?

Fern: Jesus gave us a model for prayer. We start with who God is— His holiness, mercy, and sovereignty. Then we confess, give thanks, and intercede. This isn’t a social hour. It’s spiritual warfare. That’s why we don’t serve snacks.

Q. You faced challenges—what kept you going?

Fern: Oh, there were many. School districts resisted. Finances got tight. Logistics were tough. But Matthew 19:26 says, “With God, all things are possible.” And when things got hard, I remembered: when you have no option but to look up, God shows up.

Q. What impact has Moms in Prayer had?

Fern: We’re now in every U.S. state and over 150 countries. Materials are translated into more than 60 languages. I remember a mom in Kenya crying, “Jesus heard me.” Moms in Prayer empowers women to pray boldly and with confidence. It’s not about us. It’s about Him.

Q. What’s the message for today’s moms?

Fern: You don’t have to do this alone. Whether your child is in kindergarten or college, God is inviting you to stand in the gap. One hour a week. Four steps. Countless miracles.

Q. What’s your prayer for the future?

Fern: That every school in the world would be covered in prayer. That moms everywhere would know they are not powerless. They have access to the throne of grace. And God listens. And He answers.

Q. After all these years, how do you feel about what’s unfolded?

Fern: This is God’s ministry. This has never been about me. It’s always been God and the amazing women He called to walk with me. I am truly humbled that He started this ministry through an ordinary mom crying out for her children. What began at my kitchen table has always belonged to Him. This is His-story, and He is still writing the story.

Moms in Prayer at a Glance

FOUNDED IN: 1984 in Abbotsford, BC by Fern Nichols

CURRENT PRESIDENT: Sally Burke

GLOBAL REACH: Every U.S. state and 150+ countries

RESOURCES: Translated into 60+ languages

FORMAT:

• Praise – Focused on God’s attributes

• Silent Confession – Clearing hearts before God

• Thanksgiving – Acknowledging God’s work

• Intercession – Bold prayers for children, schools, and communities

MISSION: Moms in Prayer International impacts children and schools worldwide for Christ by gathering mothers to pray.

VISION: That every school in the world would be covered in prayer.

WEBSITE: MomsinPrayer.org

BOOKS BY FERN NICHOLS:

• Mom’s Little Book of Powerful Prayers

• When Moms Pray Together: True Stories of God’s Power to Transform Your Child

• Igniting a Passion to Pray

“Little did we realize that ordinary moms, releasing God’s power through prayer, were about to birth a worldwide prayer movement.” —Fern Nichols

Pictured: Fern; her husband, Rle; sons Ty, Troy, and Travis; daughter Trisha; and their grandchildren.

Pictured: Fern Nichols and Sally Burke

Staff Photo

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