MAJESTIC WATERFRONT ESTATE
3700 NE 28th Ave, Lighthouse Point, FL
7 beds | 6 5 bath | 194' of deep waterfront
$6,985,000
ELEGANT WATERFRONT OASIS
4930 NE 27th Ter, Lighthouse Point, FL 6 Bed | 5.5 Bath | 95' of deep waterfront
$4,295,000
CARDINAL GIBBONS HIGH SCHOOL
Other college acceptances for the Class of 2025 include: Barry University, Baylor University, Case Western University, Catholic University of America, Florida A&M University, Florida Atlantic University, Florida Gulf Coast University, Florida International University, Fordham University, Georgia Institute of Technology, George Washington University, Harvard University, Indiana University, North Carolina State University, Northeastern University, Nova Southeastern University, Ohio State University, Penn State University, Purdue University, Rensselaer Polytechnic Institute, San Diego State University, Savannah College of Art and Design, St. Thomas University, Syracuse University, Tulane University, University of Alabama, University of Central Florida, University of Colorado, University of Georgia, University of Michigan, University of Wisconsin, United States Military Academy at West Point, Villanova University, Wake Forest, Worcester Polytechnic Institute
www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900 |
Alexander Petros University of Florida
Michael Castellano Boston College
Nicole Mayo University of Florida
Catalina Sansone University of Florida
Andres Gomez de la Vega University of Florida
Darcy Donnellan University of Florida
Wesley Parker University of Florida
Maren Sappey University of Florida
Sophia Stone University of Florida
Bryce Faison Florida State University
McCoy Penland University of Florida
Skylar Sarafianos Clemson University
Katie Ann Thomas University of Florida
Nicholas Benvenuto University of Florida
Dominique Greer University of Miami
Jack Perez Florida State University
Angelie Sirois University of South Florida
Isabel Whitney University of Miami
Eva Cantero de Dios Florida State University
Emma Horncastle University of Florida
David Sanchez Virginia Tech
Joanna Stayton Florida Atlantic University
Jessica Wilson University of Florida
valedictorian salutatorian
Daniela Arezina University of Florida
Main Street So-Flo Edition
Exploring the vibrant main streets of South Florida is a delightful experience for locals and visitors alike. Take a stroll down some of the old-timey main street, where charming boutiques, art galleries, and al fresco dining create a vibrant energy. Whether you’re people-watching or indulging in local treats, these main streets are perfect for a leisurely outing.
Up in the Air
In celebration of the Goodyear blimp’s 100th anniversary, we spoke with retired blimp pilot and longtime Lighthouse Point resident Larry Chambers. He shared insights about his journey to a rather uncommon career. Plus learn some interesting facts about this American icon.
28 exquisite oceanfront residences rising to the clouds—designed with a single residence per floor. Nestled on a stunning stretch of Pompano Beach, appointed with oversized wraparound terraces and a suite of unmatched amenities—ARMANI/CASA Residences is a private sanctuary of incomparable style, discreet luxury, and extraordinary ocean panoramas, by ARMANI/CASA.
New Office Location
12 Creatively Speaking
Still crazy — among other things — after all these years.
14 Pompano Picks
Happenings around town, including a music festival, performances, Father’s Day events and more.
20 City Beat
Pompano downtown development update.
22 Pompano Peeps
Catch some smiles around the town including Old Town Untapped and Touch-A-Truck.
28 It Dawned on Me
A thousdand pieces of Zen.
30 Creatively Cooking
A taste of the tropics: sweet and savory pineapple popper bowls.
34 Personal Development
Leadership lessons from one of the greatest coaches of all time.
48 Local Flavor
Go forth and dine out.
56 Staff Pick
The Vault in Old Town Pompano has quickly become a bustling local favorite.
Old Town Untapped Jeff Graves for Pompano! magazine
CONTRIBUTORS
David Ehrenfried • Gregory Edwards • Craig Haley
Michelle Hays • Mrs. Kossenfloffer • John Piotrowski
Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
Suzy Miguelez
smiguelez@southfloridafamilylife.com • 305-979-8538
Chris Peskar
chris@pompanomagazine.com • 904-881-1573
Sheila Ranson
sranson@southfloridafamilylife.com • 954-562-2964
Sam Rosser
sam@pointpubs.com • 954-629-5163
Lisa Spinelli
lisa@pointpubs.com • 954-818-0266
content submissions
Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.
Please include the name and location of the event, the names of those pictured and a brief description.
Still Crazy – Among Other Things — After All These Years
BY SUSAN ROSSER
“Don’t you feel like we are all still the same?”
It was a surprisingly profound and tequila-induced question posed by my friend Janet during a girls’ weekend on Hilton Head. There we were — eleven 60-year-old women — laughing, lounging, and sharing meals as if our college years had only just ended. This was the third time this group of college friends had gathered in four years, but it was my first time joining in.
Truthfully, I was apprehensive about the trip. I only keep in touch with one friend from college and she couldn’t make it. So basically, I had agreed to spend four solid days in a rental house with 11 women I hadn’t hung out with in nearly 40 years. This long weekend would either be the time of my life or give new meaning to the concept of The Long Weekend. My anxiety was high and my expectations were low.
I made the drive up I-95 with another alum from Boca. The moment I walked through the door, friends screamed my name, threw their arms around me, and before I knew it, I was sipping a glass of sauvignon blanc. There was laughter streaming into the house from a group gathered on the back porch, plenty of drinks and charcuterie, all served with a sweeping view of the Atlantic.
Despite the decades — and the fact that I hadn’t kept in touch with most of them (one I hadn’t even known in college) — the ease of reconnecting amazed me. It felt like I’d stepped into an unexplored dimension, where a clever sorceress had compressed forty years of adulthood into a soda can… or more accurately, a shot glass, given this group.
So many completely random and hilarious moments made me realize how lucky I was to be there.
When Janet posed her profound question about how we’re all basically the same, I was sitting at the kitchen bar, devouring chicken salad prepared by another friend because, after enjoying two homemade margaritas in the pool, wielding a kitchen knife would have been ill-advised. The second night, we stayed in for dinner. We all gathered around the table for steak fajitas in our relaxed comfy clothes. There were plenty of elastic waistbands and not a stitch of makeup in sight.
There’s something to be said for holding a shared history. We all met in college long before we became the fully formed adults we are now. (Although, after all the shenanigans, “fully-formed” might be a stretch.) These friendships started long before jobs, careers, kids, husbands and mortgages. Back when the future teased us with possibility, even if there were days we couldn’t manage anything but sweatpants and Dominoes delivery.
There’s a rare comfort in not having to explain who you are — because everyone already remembers who you were.
At one point, as we sat on the back porch gazing out at the sea, my friend Bridget suggested we listen to a speech about old friendships from the latest season of White Lotus.
We started this life together. We are going through it apart but we are still together and I look at you guys and it feels meaningful. And I can’t explain it, but even when we are just sitting around the pool and talking about whatever inane sh*t, it still feels very f*cking deep.
Oddly, I can’t remember even a tiny fraction of what we talked about around the pool or dinner table. And yet, gabbing with these women felt oddly nourishing.
A certain magic happens when friends witness your life, even if they’re not present for every chapter. The knowing is what matters. Knowing that someone remembers who you were, appreciates who you are, and is along for the ride — that’s something. Y
POMPANO PICKS
Scuba4Good Music Fest
WHEN: Saturday, June 7 | 3 – 9pm
WHERE: El Prado Park, Lauderdale-By-The-Sea
COST: Free, VIP tickets $175 in advance
DETAILS: The music festival will take place at the beachfront El Prado Park in Lauderdale-by-the-Sea, Florida, with the Atlantic Ocean serving as a backdrop for the stage. Attendees can look forward to a variety of food and drinks available for purchase. Festival-goers should bring their own beach chairs and blankets for comfort.
Additionally, there will be a Vendor Village featuring food, local craft beers, shopping options, and festival merchandise. The musical lineup includes Weedline, Rogue Theory, and Hold My Beer.
Ken Block Comedy Show
WHEN: Wednesday, June 5 | 6:30 - 8pm
WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach
COST: $15 per person (tickets sold at the venue)
DETAILS: Enjoy a night of nonstop laughs and sharp wit as comedian Ken Block takes the stage! With his signature style and hilarious takes on everyday life, this comedy show is guaranteed to leave you in stitches. Don’t miss out on the fun — grab your seats and get ready for a seriously good time! Call 954-825-6000 for more information or visit pompanobeachfl.gov.
VIP AREA DETAILS: comfort of the VIP area. VIPs will enjoy premium seating in the shade or sun, free food from local restaurants, free beverages and one free raffle ticket. 100% of the proceeds from a VIP ticket go to support adaptive scuba diving in South Florida. Visit www.scuba4good.com to purchase tickets. The Scuba4Good Music Fest was established in 2016 as a fundraiser for adaptive diving in South Florida. Funds raised at this annual event support various initiatives including scholarships and dive trip subsidies for adaptive divers, adaptive dive buddies and instructors.
Old Town Untapped
WHEN: Friday, June 6 | 6pm - 10pm
WHERE: Downtown Pompano Beach on NE First Street and N. Flagler Avenue
COST: Free
DETAILS: Get ready for an exciting evening at Pompano Beach’s Untapped Cultural Arts & Music Block Party! Enjoy local bands as they set the stage with live music. Explore captivating art gallery openings at the Bailey Contemporary Arts Center, discover unique creations from local artists, and indulge in mouth-watering bites from food trucks. Don’t miss out on this vibrant celebration of art, music, and community! The June Untapped features the Shane Duncan Band. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Cultural Center at 50 W. Atlantic Blvd.
Rogue Theory
Fun in the Garden Workshops
WHEN: Saturday, June 7 | 9:30 – 11:30am
WHERE: Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free for ages 18 and older
DETAILS: Whether you’re a beginner or seasoned gardener, this hands-on event offers tips on growing fruits, veggies, and flowers. Learn gardening techniques, composting, and more in a relaxed, friendly atmosphere. Come for the fun, stay for the community! The class takes place the first Saturday of the month. To register, email pdcg@thefruitfulfield.org.
Tour and Taste
WHEN: Saturday, June 7 | 10 – 11:30am
WHERE: Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free
DETAILS: Join Farmer Will for a stroll through the garden and explore the vibrant herbs, fruits, and vegetables thriving at the Patricia Davis Community Garden. Discover the many health benefits of fresh, locally grown produce and learn simple, delicious ways to incorporate them into your meals. To register, contact William Sidwell at 561-245-0815 or email pdcg@thefruitfulfield.org
Father’s Day Fashion Showcase
WHEN: Friday, June 13 | 6 - 8pm
WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach
COST: Free
DETAILS: Celebrate dad in style! Join the fun as fathers hit the runway in three standout categories: Casual wear, sports wear, and suits. A fun, fashionable tribute to the dads who do it all — with style!
Dive-In Movie Nights
WHEN: Fridays, June 6 – August 8 | 8 - 10pm
WHERE: Houston Sworn Pool, 901 NW 10th St., Pompano Beach
COST: Free
DETAILS: Make a splash and enjoy a movie under the stars — right from the pool! Float, swim, and chill with the whole family while watching a featured flick on the big screen. Popcorn and refreshments will be available for the ultimate poolside movie night!
June 6: Moana 2
July 18: Shark Tale
August 8: Mufasa
Father’s Day Campout Luncheon (Ages 50+)
WHEN: Friday, June 13 | 10am - 12pm
WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach
COST: $10 per person (tickets sold at the venue)
DETAILS: Join us for a delightful Father’s Day lunch along with music and live entertainment! Tickets can be purchased at the E. Pat Larkins Center prior to the event. Grab yours before they run out!
Sunset Artisan Market
WHEN: First and third Tuesdays and Saturdays, June 3 – August 16 | 4:30 - 8:30pm
WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach
COST: Free
DETAILS: Enjoy a magical evening market featuring handcrafted goods from local artisans. Shop unique jewelry, skincare, sweet treats, and sip coffee while browsing. It’s a fun way to support the community and discover local talent.
Blues and Sweet Potato Pie Festival
WHEN: Saturday, June 14 | 11am – 5pm
WHERE: Apollo Park, 1580 NW Third Ave., Pompano Beach
COST: Free
DETAILS: Celebrate Juneteenth with the 24th Annual Blues and Sweet Potato Pie Festival. The event will feature performances by blues singer Dottie Kelly, Julius Sanna & Positively Africa and The Cross Family Band. Activites will include, face painting, kids old fashioned game area, food vendors, a DJ and more.
Little Mermaid’s Adventure & Experience
WHEN: Friday, July 11 | 6pm; Saturday, July 12 | 11am & 3:30pm; Sunday, July 13 | 11am
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $20/child, $10/adult
DETAILS: Get ready for a splash of excitement into the journey as Aria, a curious young mermaid who breaks the rules of her overprotective mother, King Oceana, to explore the world above the sea. This showcase takes highlights Aria’s epic adventure, from rescuing a charming human prince to falling in love and dreaming of joining his world. But when she makes a risky deal with the evil sea witch Octavia to trade her voice for legs, Aria finds herself on a quest filled with love, challenges, and self-discovery. With time running out, she must face her greatest test to protect her freedom and her voice before it’s too late. Full of music, magic, and underwater wonders, this legendary tale in a showcased version, will have your whole family hooked! Don’t miss this adventure!
The show includes an hour of immersive experience followed by the performance. Parents are required to accompany children.
Dive Into Summer
WHEN: Saturday, June 7 | 3 – 9pm
WHERE: El Prado Park, 4500 El Mar Dr., Lauderdale-By-The-Sea
COST: Free
DETAILS: Celebrate the start of summer with an afternoon of performances and family friendly activities. For more information, visit www.lauderdalebythesea-fl.gov
In The News
Sicilian Oven, with locations in Coral Springs and Lighthouse Point, generously donated $1,000 to the Parkland 17 Memorial Foundation—a 501(c)(3) Florida nonprofit established to build the official public memorial honoring the victims of the Parkland tragedy. Fundraising efforts are currently underway to support the memorial’s construction. For more information, visit parkland17.org.
Pompano Downtown Update
The Pompano Beach Downtown development project is nearing an important inflection point – a May 14 City Commission meeting was slated to decide the fate of several critical facets of the project. A contentious April 30 special meeting of the City Commission and Pompano Beach CRA Board put those items in doubt.
The April 30 meeting, slated to be an update to the downtown project, turned into a litigation of previous actions by the Commission and CRA. Several members of the Commission openly expressed confusion about the agreement between the City and the master developer, Roca Point Partners. Vice Mayor Allison Fournier said “How did [the City and CRA Attorneys] allow this body to enter into an agreement… that is so lopsided as to the commitments by the City and the people relative to the other parties?”
CRA Attorney Claudia McKenna responded by saying “respectfully, that’s your opinion.” Going further, she said, “It’s actually a well-designed business model that gives you options and flexibility...
“Because at the end of the day, what the CRA and this Commission said is ‘we want to build a new downtown…’ We put together a legal document to let that happen.”
Commissioner Beverly Perkins said that after the original agreement passed 4-2, in which she was a dissenting vote, she “began to read the contract and I couldn’t believe some of the language.”
Commissioner Audrey Fesik, who was not a City Commissioner when the original agreement was approved, holding up her copy of the documents, said, “this is a very
fast timeline to absorb this much information; I do not have a legal background.”
The agenda for the May 14 meeting had four items slated for a vote. The first decision to be made was how to finance the new City Hall building, which received approval in June 2024. According to City staff, approval of the proposed alternative funding method will save the City more than $100 million over the course of thirty years. If the vote fails, the City will be obligated to choose a more expensive option already or to delay the project. Capital Improvements Director Tammy Good said of the current City Hall building “it is beyond its useful life.”
The second critical vote slated for the meeting was the approval of a CRA infrastructure bond. Renderings of the new downtown all have a waterway running through the center of the development, the purpose of which is both practical and aesthetic. It will act as a drainage system and a water feature, which City staff believes will attract
a better price for the parcels of land as they sell off to developers. The last two votes were to approve changes and additional elements to the project. One being the conceptual design of the new city hall building and additional commitments to the community like local contractor participation, a college resource center, a small business incubator, and affordable workforce housing. Another amendment to the Master Development Agreement would incentivize the master developer to encourage local business participation and also includes cultural components to recognize important figures in the Northwest Pompano community.
The May 14 meeting resulted in no votes after Perkins made a motion to postpone the meeting until early June. Her motion to postpone was not actually carried out, Mayor Hardin recessed and then adjourned the meeting abruptly after the meeting grew openly contemptuous between Perkins and City staff. Y
ABOVE rendering of Downtown Pompano RocaPoint Partners
POMPANO PEEPS
Old Town Untapped
Old Town Square, Pompano Beach
PHOTOS BY JEFF GRAVES
Members of the Miami Sharks Rugby Team; Lautaro, Marusm Tomás, Matias and Tomás
Jessica, Sue and Leah
Jim, Barbara, Rona and John
Alex, Mo and son Han
Adam, Jessica and Mayor Rex Hardin
Jodi, Alana and Ace
Alex and Michelle
Sherry and Suzanne
Nick and Shanna
Clément
Old Town Untapped
Old Town Square, Pompano Beach
PHOTOS BY JEFF GRAVES
Charlottle, Cheyenne, Marilyn and Kelly
Members of the School of Rock
Phillip and Jessica
Marl and Reanna with Pickles
Miami Sharks giving a shirt to Mayor Rex Hardin
Ty Tabing, City of Pompano Beach Director of Cultural Affairs
Jane, MaryAn and Mary
Pompano Beach Home to Broward Education Foundation’s School Supply Center
BY DIANA HANFORD
Broward Education Foundation has one central mission: to support Broward County Public Schools (BCPS)—the sixth-largest public school district in the country. One of the most impactful ways the Foundation fulfills this mission is through its School Supply Center, a vital resource that allows eligible teachers to “shop” for essential school supplies at no cost.
Teachers are projected to spend over $820 this year on classroom supplies like books and snacks. To assist, the Broward Education Foundation’s School Supply Center served 3,200 teachers last year, offering essentials such as pencils, paper, backpacks, and arts and crafts materials.
“Our inventory fluctuates throughout the year, but through strict auditing and careful planning, we’re able to restock our warehouse thanks to generous donations from local businesses and individuals,” said Hector Javier, manager of the School Supply Center.
How to Help
Community members can support the Broward Education Foundation by donating school supplies or furniture, hosting collection drives, or making financial contributions.
The School Supply Center is located at 2300 W. Copans Road, Suite #5, Pompano Beach. For more information , visit browarde dfoundation. org, email Hector Javier at Hector. Javier@browardschools.com or call 754-321-9020.
(Left to Right): Franklin Adams, Warehouse Manager Broward Education Foundation’s School Supply Center; James A. Knapp, President & CEO, Broward Education Foundation; Nora Rupert, Board Member, Broward County Public Schools; Ellen Tolson and Mary Taylor, volunteer, Broward Education Foundation’s School Supply Center
Touch-A-Truck 2025
Pompano Beach Community Park
PHOTOS BY JEFF GRAVES
Families and children of all ages are explored an exciting variety of vehicles at the annual Touch-A-Truck event! This hands-on experience gives curious young minds the chance to get up close with a fire engine, sanitation truck, dump truck, police car, and more. It’s a perfect blend of fun and learning as kids discover how these fascinating vehicles work.
A Thousand Pieces of Zen
BY DAWNE RICHARDS
I’m a jigsaw puzzler and have been since childhood. So when COVID hit and everyone on the planet became a puzzler, I was annoyed.
Actually, that’s not quite true. “Annoyed” is my permanent state. So, let’s just say I became even more annoyed.
I know, the suspense is killing you: What, exactly, annoyed me?
Think back (dare you!) to one of the things everyone on earth decided to do back then. Aside from making sourdough bread which, no thank you. I will eat that bread all day long, but I refuse to return to pioneer days.
Anyway. Suddenly, the entire world was jigsaw puzzling, and these puzzles became increasingly difficult to find (that whole pesky “supply and demand” thing).
But that’s sort of beside the point. Today, anyway. I just couldn’t resist a chance to wallow in past annoyance.
Fast forward to now. There are puzzles galore! And for decades, doing jigsaw puzzles has been one of my favorite hobbies. I find them very soothing.
I do think about what might be considered the utter futility of puzzling. You struggle and sweat (OK, not really sweat, but you get my drift) to do this thing that takes forever and then, when you finish, you (or, at least, I) break it all apart again. But it’s such a calming hobby.
Yes, I know you can “preserve” puzzles. I’ve done that once; it’s a story for another day.
Anyway. Recently, I somehow connected with a group of legit puzzlers. And when I say “legit,” I mean they compete. At tournaments. Tournaments that they often travel to!
And they compete on — speed. If I recall correctly (my head was spinning, so who knows), they do things like 500 piece puzzles in 30 minutes.
30. minutes.
Clearly, I am waayyyy out of my league with these folks. I might not even qualify to be a spectator.
The point, though (you knew I’d get there), is that these people are fabulously friendly. I found myself in a Zoom with them recently and wow! Also, here’s my favorite part.
Puzzle swaps. Who knew? There are Facebook groups all over the country (including right here in South Florida!) where people post puzzles (I know, that sounded like “Peter Piper Picked a…” in my head too!) that they have finished (or never done) that they exchange with others.
It’s so cool! Between the swaps and the competitions and the lovely people, I’ve discovered a sort of parallel universe I never knew existed.
If you’ve made it this far, congratulations or, perhaps, condolences. You might be wondering what this has to do with the month of June.
You know what it has to do with the month of June? Nothing.
I did try to search for “June puzzles,” but all I found were puzzles featuring women, presumably named “June” — which is a lovely name, albeit not particularly popular in the U.S., at least not anymore. Last year, it ranked #386 in baby names.
Anyway. Go get a jigsaw puzzle! You’re welcome. Y
CREATIVELY COOKING
Pineapple Popper Bowls
All the bold, smoky-sweet flavors of jalapeño poppers— no stuffing required.
KOSSENFLOFFER
This dish is inspired by a jalapeño popper recipe my sister-in-law gave me 20 years ago. When she first told me to mix ketchup and soy sauce, I did a double take—but it turns out to be a fabulous combination. I don’t often have time to make labor-intensive poppers, so I turned the concept into a sheet pan dinner instead. Traditional poppers are filled with cream cheese to tame the heat; here, a dollop of sour cream and sliced avocado does the trick. Feel free to omit the jalapeño for a less fiery dinner.
CREATIVELY COOKING
Pineapple Popper Bowls
Ingredients
1/2 cup ketchup
2 tablespoons pineapple juice (see note)
1/2 cup soy sauce
2–3 tablespoons brown sugar
4 cloves garlic, grated
1 teaspoon smoked paprika
2 pounds boneless chicken thighs or breasts, cut into 1-inch pieces
2–3 cups fresh pineapple, cut into 1-inch chunks
2–6 jalapeños, sliced (optional—depending on how hot you like it)
6 slices bacon, cut into 1-inch pieces
For Serving
Cooked jasmine rice
Sliced scallions
Sour cream
Sliced avocado
Preparation
Preheat the oven to 425°F. Line a rimmed sheet pan with parchment paper.
In a medium bowl, combine the ketchup, pineapple juice, soy sauce, brown sugar, garlic, and smoked paprika. Whisk until the sugar is dissolved. Remove about 1/4 cup of the sauce to a small bowl to serve on the side later.
Add the chicken, bacon, pineapple, and jalapeños, and stir until everything is well coated. (Use a large spoon or spatula to stir. If using your hands, wear gloves—jalapeños can burn.)
Bake for 20–30 minutes, or until the chicken is cooked through. (Breasts will cook faster than thighs.)
If you’d like a bit of char, broil for an additional 2 minutes—just keep a close eye on it, and make sure no parchment is exposed near the broiler.
Serve in bowls over jasmine rice and top with scallions, avocado, a dollop of sour cream, and the extra sauce.
Note: If you’re using precut pineapple, use the juice from the container. If it doesn’t quite measure 2 tablespoons, that’s okay. You can add a little extra brown sugar if you want a sweeter sauce. Y
PERSONAL DEVELOPMENT
Light the Way
BY CRAIG HALEY
Often hailed as the greatest coach in sports history, Coach John Wooden left behind a treasure trove of wisdom on leadership, success, and personal excellence. While his record-breaking championships at UCLA speak volumes, it was his principles — not just his wins — that defined his legacy. Among his many teachings, six final leadership lessons offer timeless guidance for anyone striving to lead with impact and integrity.
7. Make Each Day Your Masterpiece
Coach Wooden believed that excellence isn’t built in bursts — it’s crafted day by day. He taught that you don’t need to wait for a big moment to perform your best. Instead, you should pour your heart, mind, and effort into today. By focusing on doing your best in the present, you naturally prepare yourself for future success. In leadership, this principle reminds us that daily habits, preparation, and attention to detail are what eventually shape greatness.
LEADERSHIP TAKEAWAY: Treat every practice, meeting, and interaction as an opportunity to build excellence — never waste a day.
8. The Carrot is Mightier Than the Stick
In a world where many still lead through fear and intimidation, Wooden’s philosophy was radically different: encouragement, respect, and belief inspire far more than threats or punishment. He understood positive reinforcement builds confidence, loyalty, and sustained performance better than fear-based leadership ever could.
LEADERSHIP TAKEAWAY: Focus on motivating through inspiration, praise, and genuine care for those you lead.
9. Make Greatness Attainable by All
Wooden rejected the idea that greatness was reserved for a few “chosen” individuals. He built his programs so that every player — not just the superstars — could find a path to personal excellence. His systems emphasized fundamentals, discipline, and growth that anyone willing to put in the work could achieve.
LEADERSHIP TAKEAWAY: Structure your team, organization, or classroom so everyone has a clear opportunity to grow, contribute, and succeed — not just the top performers.
10. Seek Significant Change
While Wooden was deeply rooted in principles, he never clung to traditions that no longer served a purpose. He believed that true leaders must evolve, innovate, and embrace change — but not change for its own sake. Significant change means seeking improvements that truly matter and have a meaningful impact.
LEADERSHIP TAKEAWAY: Stay committed to your values, but
Timeless leadership lessons from a legendary coach
stay flexible with your methods. Always be willing to adapt and innovate if it leads to genuine improvement.
11. Don’t Look at the Scoreboard
Wooden often told his players, “Don’t worry about winning or losing; just focus on playing to the best of your ability.” Obsessing over outcomes leads to pressure, shortcuts, and anxiety. Instead, true success comes from focusing on the process — preparation, effort, attitude — and letting results naturally follow.
LEADERSHIP TAKEAWAY: Emphasize preparation and performance standards over external metrics. Great leaders know that if you take care of the process, the results will take care of themselves.
12. Adversity is Your Asset
Wooden faced many hardships in life — from personal loss to professional setbacks — but he saw adversity not as a roadblock, but as a necessary part of the journey. Hardship reveals character, builds resilience, and teaches lessons that comfort and ease never could.
LEADERSHIP TAKEAWAY: Embrace challenges as opportunities to grow stronger. Help your team see setbacks as stepping stones rather than stumbling blocks.
John Wooden’s leadership lessons are universal truths for anyone striving to lead with excellence. By making each day your masterpiece, motivating through positivity, creating pathways to greatness for everyone, seeking meaningful change, focusing on the process over the score, and turning adversity into strength, you build not just a winning team, but a legacy of leadership that endures far beyond any final score. Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
PAVED WITH PERSONALITY
7 SOUTH FLORIDA WALKABLE WONDERS
Stroll
Worthy
As a transplanted New Yorker, people often ask me if I miss the city. Interestingly, while I love New York, I don’t really miss it — except for one thing: the walking.
I love strolling down the streets, window shopping, people-watching, and stopping for lunch or an impromptu coffee. When I mention that I miss walking, many people respond that they, too, appreciate a leisurely walk down a vibrant avenue. Although strip malls have taken over much of the landscape, there are still plenty of interesting South Florida neighborhoods to explore, from Coconut Grove to West Palm Beach. So go out, enjoy a stroll, and don’t forget to stop for lunch!
—SUSAN ROSSER
Wynwood MIAMI
VIBE: Urban, edgy, and bursting with creative energy
NOTABLE SPOTS: Wynwood Walls, Panther Coffee, Zak the Baker
BEST FOR: Mural lovers, coffee connoisseurs, and trendsetters
SIGNATURE EXPERIENCE: Wandering from gallery to gallery with a cold brew in hand
WALKABILITY: Very walkable — a grid of short blocks designed for wandering and discovery
Main Highway & Grand Avenue
COCONUT GROVE –
VIBE: Tropical, artsy, laid-back with a youthful energy
NOTABLE SPOTS: Books & Books, The Barnacle Historic Park, CocoWalk
BEST FOR: Brunch-goers and old Miami romantics
SIGNATURE EXPERIENCE: Enjoying a gelato on a hot day in the shade
WALKABILITY: Leafy, shaded sidewalks and a mellow pace make it easy to explore
Miracle Mile
CORAL GABLES
VIBE: Elegant and established while maintaining an of-the-moment freshness
NOTABLE SPOTS: Actors’ Playhouse at The Miracle Theater, Doc B’s, Hillstone
BEST FOR: Date nights, afternoon strolls, and those in search of luxury goods
WALKABILITY: Impressive — wide sidewalks and plenty of retail therapy available
If you are in a bad mood, go for a walk.
If you are still in a bad mood, go for another walk. HIPPOCRATES
Las Olas Boulevard
FORT LAUDERDALE
VIBE: Sophisticated yet unpretentious, with a coastal-meetsurban feel
NOTABLE SPOTS: Riverside Hotel, NSU Art Museum, Big City Tavern
BEST FOR: Foodies and weekend wanderers
SIGNATURE EXPERIENCE: Dining al fresco with excellent people-watching WALKABILITY: Easy to navigate with plenty of shade
Clematis Street
WEST PALM BEACH
VIBE: Young and happening, social, and always ready to party
NOTABLE SPOTS: Subculture Coffee, Batch, E.R. Bradley’s, Pioneer Linens
BEST FOR: Bar-hoppers, music lovers, and fans of lively scenes
SIGNATURE EXPERIENCE: Dancing in the street during a free Thursday night concert
WALKABILITY: Take a stroll down the street to the Intracoastal, where you can admire the yachts and enjoy the refreshing breeze.
Lincoln Road
MIAMI BEACH
VIBE: Stylish and energetic with a global flavor
NOTABLE SPOTS: The Filmore Theatre, Harry’s Pizzeria, The Lincoln Eatery Food Hall
BEST FOR: Shoppers, tourists, and people-watchers
SIGNATURE EXPERIENCE: Strolling the pedestrian promenade with a smoothie from the Lincoln Road Farmer’s Market — don’t forget your designer bag
WALKABILITY: Excellent — car-free and made for foot traffic
Atlantic Avenue
DELRAY BEACH
VIBE: Lively and stylish with a breezy, beach-town energy
NOTABLE SPOTS: The Seagate Hotel, El Camino, Pineapple Grove Arts District
BEST FOR: Night owls, art lovers, and brunch enthusiasts
WALKABILITY: Excellent — wide sidewalks, frequent crosswalks, although finding parking in season can be a challenge.
EVENTS AND HAPPENINGS: Savor the Avenue is a unique, under-the-stars four-course, dining experience that spans five blocks on East Atlantic Avenue with participating restaurants serving dinner on one long massive dining table that spans the avenue. The annual event raises money for local non-profits.
IN THE
THE HIGH-FLYING BUT GROUNDED LIFE OF GOODYEAR BLIMP PILOT LARRY CHAMBERS
BY SUSAN ROSSER
e recently had the opportunity to speak with Larry Chambers, a seasoned Air Force mechanic turned Goodyear Blimp pilot, in honor of the 100th anniversary of the Goodyear Blimp. Chambers shared stories from his remarkable career, including how a love of engines led him to one of the most iconic aircrafts in American history—and even to getting married aboard one.
“I was always interested in mechanics,” he recalled. “And aviation really excited me because it’s a clean mechanic. It’s not like working on a dirty car, a dirty engine. You have to keep airplanes clean so you can see any issues. Preventative maintenance. That’s my whole life.”
Chambers began his journey as a jet fighter crew chief in the U.S. Air Force. After four years of service, he used his GI Bill to become a licensed civilian aircraft mechanic. One job led to another—until a casual comment changed his life.
“One of the mechanics I worked with asked if I wanted to go work for Goodyear,” Chambers said. “I looked at him and said, ‘That sounds great, because they’re not paying me much here. But I don’t know anything about tires.’ He laughed and said, ‘No, the Goodyear Blimp!’”
In 1969, Chambers started his long and storied career with the iconic airships. His first job? Spray painting the passenger compartment. “We were preparing to show off the blimp in Houston. That
was the start,” he said. At the time, Goodyear operated three blimps—in Los Angeles, Houston, and Miami.
While working as a blimp mechanic, Chambers began earning his pilot certifications—first his private pilot’s license, then his commercial rating, all thanks to the GI Bill.
“The government wouldn’t pay for a commercial license unless you had skin in the game,” he explained. “So I paid for my private license myself, maintained one of the Goodyear pilots’ planes, and he gave me access to it. That helped me get licensed cheap.”
Over time, he accumulated a host of ratings: commercial airplane, instrument, glider, multi-engine. “Then the chief pilot at Goodyear said, ‘You ought to try to be a blimp pilot.’”
LEFT Larry Chambers and his wife Faye met in the Goodyear Blimp and were also married on the Blimp ABOVE The Blimp over the base in Pompano Beach
Everything You Ever Wanted to Know about The Goodyear Blimp
One potential barrier? His height. “Back then, airlines didn’t hire guys like me. They wanted the big guy who looked like a pilot, someone who made passengers feel safe,” he said. “Thank God for women—once they came onto the scene as pilots, everything changed.”
Goodyear’s corporate office in Akron, Ohio, eventually got wind of his credentials. “They said, ‘We’d like to interview him, but can he reach the rudder pedals?’” Chambers laughed. “So we got in the ship, and I showed them—no problem.”
In 1974, Chambers became a student blimp pilot based out of Watson Island in Miami, home to a historic blimp base that had operated for over 50 years. “I picked it up quickly because I’d been a mechanic for five years. I knew all the systems.”
Just four years later, Chambers was promoted to assistant chief pilot in Houston, returning to the city where he had helped launch the blimp program years earlier. He remained in Houston for 15 years—and met
Q: When did the first Goodyear Blimp fly?
A: Goodyear’s first branded public relationship blimp took its first flight on June 3rd, 1925. A few weeks later, it would be officially christened with the name Pilgrim
Q: Why did Goodyear start building blimps in the first place?
A: Goodyear’s first CEO, Paul Licthfield, was an aviation enthusiast who brought about the company’s Aeronautics Department in 1910 as a way to expand the company’s offerings beyond tires, initially with rubber-infused fabrics and coatings for both airplanes and lighter-than-air craft. This led to the development of balloons and blimp envelopes, and eventually contracts with the US Navy to build entire airships. With that knowledge base, the company hit on the idea of a commercially owned, branded blimp to market Goodyear across the country’s skies.
Q: How many blimps has Goodyear built?
A: Goodyear has built over 325 airships. The overwhelming majority of these were produced for the US Navy and US Army during World War II. There have only been 31 officially christened Goodyear Blimps.
Q: How many Goodyear Blimps still fly today?
A: Goodyear currently owns and operates three airships in the United States, and crafts the schedule for a Goodyear-branded airship in Europe operated by Deutsche Zeppelin-Reederei GmbH.
the love of his life there.
“I took a group of passengers up, and there was one girl on the flight I really had a lot of fun with,” he said. “I told the group we weren’t balanced right—just to get her to sit in the co-pilot’s seat next to me. That’s Faye, my wife.”
They dated for three years before marrying—yes, in the Goodyear Blimp. “She said she’d only marry me if we got married in the blimp,” he said, shaking his head with a smile. “I said, ‘No way, that’s my office.’ But she won.”
In 1992, when Goodyear decided to relocate its Houston operation to Akron, Chambers was given a choice. “They said, ‘You can go to Akron and be assistant chief pilot or go to Pompano Beach and be chief pilot.’” The decision was easy.
Chambers and Faye moved to Pompano Beach that year, and he remained there until his retirement in 2009. Eventually, he became manager and chief pilot for the Goodyear blimp fleet. “For years I said no—I
More about The Blimp
Q: How big is the Goodyear Blimp?
A: Today’s Goodyear Blimp is 246 feet long, with a maximum width of 65 feet and an overall height of 57.5 feet.
Q: How fast is the Goodyear Blimp?
A: Absent wind effects, the Goodyear Blimp can fly up to 73 miles per hour. In daily operation it more typically flies about 30 miles per hour and can even hover in place entirely.
Q: How high does the Goodyear Blimp fly?
A: Although the aircraft is rated to fly up to 10,000 feet, it typically stays 1,0001,500 feet overhead.
Q: How much does the Goodyear Blimp weigh?
A: In pure mass, the Goodyear Blimp weighs 19,780 pounds. But thanks to nearly 300,000 cubic feet of helium, it can be made truly lighter-than-air and typically weighs slightly less than its combined fuel and passenger weights.
Q: Why do some people say the current Goodyear Blimp is not actually a blimp?
A: It’s not! Airships fall into three classifications: rigid airships, which have a solid frame; semi-rigid airships, which have an internal framework within a soft envelope; and non-rigid airships, which have no framework at all and whose shape is made entirely by the gas inside the envelope. By definition, blimps are non-rigid airships, while the Zeppelin NT’s aluminum and carbon fiber internal framework technically makes it a semirigid airship. But while it may no longer be a dictionary-definition blimp, it will always be the Goodyear Blimp.
didn’t want to move to Akron,” he said. “But with cell phones and computers, I didn’t need to live there to manage everything. So I became chief pilot for all the blimps.”
Over his decades in the sky, Chambers flew over countless major events— Super Bowls, World Series games, the Indianapolis 500. But one moment stands out most.
“In 1976, I flew over Operation Sail in New York Harbor,” he recalled. “It was the bicentennial. There wer tall ships from around the world, military ships, and a sea of sails. That’s one I’ll never forget.” Y
Q: Can I get a ride?
A: Rides on the Goodyear Blimp are strictly by invitation only. These invitations may come in the form of dealer days to fly customers and drive sales, media flights for national or local stories, or proactive outreach by Goodyear’s public relations team. For most of the general public, the only way to fly on the Goodyear Blimp is by winning a ride certificate from a charitable auction. By donating ride certificates, Goodyear turns the massive public interest in flying on the Blimp directly into funds for non-profits in our base communities. In 2023, ride certificates raised over $500,000 for charities.
Q: Is there anywhere the Goodyear Blimp doesn’t go?
A: For the safety of the aircraft, there are certain conditions in which we can’t fly. One of the biggest impacts is elevation, as the helium inside the Blimp wants to expand rapidly as the air thins at higher elevations. Because of this, it is virtually impossible to fly the Goodyear Blimp in areas like the Rocky Mountains or high desert plains. As a lighter-than-air vehicle, snow and ice also pose a significant threat, so in winter, the Blimp typically stays in warmer climates and avoids thunderstorms and significant wind events in all locations.
ABOVE There is even a Goodyear Blimp in Europe OPPOSITE Goodyear blimp in Pompano
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed
WITH MRS. KOSSENFLOFFER
— throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers.
2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Gianni’s
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
The Vault AMERICAN See page 72. 61 NE First St., 954-218-3627 $$ Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender
meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio
dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
LOUCKS
FAST & CASUAL
Pompano Beach FAST
& CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387 The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mex-
ican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-2229619
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvad., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333 Y
Step Inside The Vault
A New(ish) Spot in Pompano for Great Bites, Cocktails, and Fresh Air
Old Town Pompano Beach is gradually growing, and one of the newest additions to the area is The Vault. Located in the original First Bank of Pompano building from 1922, The Vault offers a lively social atmosphere along with a wide selection of small plates, cocktails, and more.
The ambiance features an urban vibe, with a few tables at the front, a long bar, and several tables at the back. In addition to indoor seating, there is the Sidecar Alley Bar, which is open year-round for everyone to enjoy the fresh South Florida coastal air. You can order your favorite drink, sample a few small plates, and relax outdoors. The patio is also dog-friendly, so feel free to bring your furry friend.
We tried many of the dishes and cocktails and loved the sharing concept. The dapper dills were a hit since we are big fans of fried pickles. The Raiford eggrolls, filled with Buffalo chicken, were devoured quickly; after all, anything fried in an eggroll wrapper is quite appealing. The smashburger was incredibly satisfying and easily ranked among the best smash burgers we’ve had. Interestingly, the star of the show—something we heard echoed by other diners—was the crispy smashed broccoli. They steam the broccoli, smash it, and somehow create a cheddar crust, making these morsels highly delectable.
What’s ironic about The Vault is that an enjoyable night out here won’t break the bank. The Vault is located at 61 NE First St., Pompano Beach. Y
SAVOR THE ART OF ASIAN DINING
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Pekingduckofpompano.com
DIM SUM BRUNCH
Saturday and Sunday from 11:30am to 3:00pm
Featuring Bottomless Mimosas & Aperol Spritzs for $14
HAPPY HOUR 3pm - 5:30pm Daily (Exclude Holidays)
LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)
CATERING
HOURS Monday – Sunday from 11:30am to 10pm
