4930 NE 27th Ter, Lighthouse Point, FL 6 Bed | 5.5 Bath | 95' of deep waterfront
$4,295,000
Pompano Beach
28 exquisite oceanfront residences rising to the clouds—designed with a single residence per floor. Nestled on a stunning stretch of Pompano Beach, appointed with oversized wraparound terraces and a suite of unmatched amenities—ARMANI/CASA Residences is a private sanctuary of incomparable style, discreet luxury, and extraordinary ocean panoramas, by ARMANI/CASA.
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Main Street So-Flo Edition
Exploring the vibrant main streets of South Florida is a delightful experience for locals and visitors alike. Take a stroll down some of the old-timey main street, where charming boutiques, art galleries, and al fresco dining create a vibrant energy. Whether you’re people-watching or indulging in local treats, these main streets are perfect for a leisurely outing.
Up in the Air
In celebration of the Goodyear blimp’s 100th anniversary, we spoke with retired blimp pilot and longtime Lighthouse Point resident Larry Chambers. He shared insights about his journey to a rather uncommon career. Plus learn some interesting facts about this American icon.
22 Creatively Speaking
Still crazy — among other things — after all these years.
24 The Lowdown
Happenings around town, including a music festival, performances, Father’s Day events and more.
32 Happy Snaps
Catch some smiles around the town.
40 Personal Development
Leadership lessons from one of the greatest coaches of all time.
42 Legal Matters
What’s better: Life estate deed or a revocable trust?
44 Fish Tales
Learn about mid-year mutton.
46 Relationships
Is it innocent or micro-cheating?
48 Financial Fitness
Preparing for liquidity events.
50 Creatively Cooking
A taste of the tropics: sweet and savory pineapple popper bowls.
54 Try the Wine
Pinot blanc could be your go-to summer wine.
68 Local Flavor
Go forth and dine out.
72 Staff Pick
The Vault in Old Town Pompano has quickly become a bustling local favorite.
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CONTRIBUTORS
David Ehrenfried • Gregory Edwards • Craig Haley
Michelle Hays • Mrs. Kossenfloffer • John Piotrowski
Chris Peskar chris@pompanomagazine.com • 904-881-1573
Sheila Ranson
sranson@southfloridafamilylife.com • 954-562-2964
Sam Rosser
sam@pointpubs.com • 954-629-5163
Lisa Spinelli
lisa@pointpubs.com • 954-818-0266
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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at the Lighthouse Point Library.
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Still Crazy – Among Other Things — After All These Years
BY SUSAN ROSSER
“Don’t you feel like we are all still the same?”
It was a surprisingly profound and tequila-induced question posed by my friend Janet during a girls’ weekend on Hilton Head. There we were — eleven 60-year-old women — laughing, lounging, and sharing meals as if our college years had only just ended. This was the third time this group of college friends had gathered in four years, but it was my first time joining in.
Truthfully, I was apprehensive about the trip. I only keep in touch with one friend from college and she couldn’t make it. So basically, I had agreed to spend four solid days in a rental house with 11 women I hadn’t hung out with in nearly 40 years. This long weekend would either be the time of my life or give new meaning to the concept of The Long Weekend. My anxiety was high and my expectations were low.
I made the drive up I-95 with another alum from Boca. The moment I walked through the door, friends screamed my name, threw their arms around me, and before I knew it, I was sipping a glass of sauvignon blanc. There was laughter streaming into the house from a group gathered on the back porch, plenty of drinks and charcuterie, all served with a sweeping view of the Atlantic.
Despite the decades — and the fact that I hadn’t kept in touch with most of them (one I hadn’t even known in college) — the ease of reconnecting amazed me. It felt like I’d stepped into an unexplored dimension, where a clever sorceress had compressed forty years of adulthood into a soda can… or more accurately, a shot glass, given this group.
So many completely random and hilarious moments made me realize how lucky I was to be there.
When Janet posed her profound question about how we’re all basically the same, I was sitting at the kitchen bar, devouring chicken salad prepared by another friend because, after enjoying two homemade margaritas in the pool, wielding a kitchen knife would have been ill-advised. The second night, we stayed in for dinner. We all gathered around the table for steak fajitas in our relaxed comfy clothes. There were plenty of elastic waistbands and not a stitch of makeup in sight.
There’s something to be said for holding a shared history. We all met in college long before we became the fully formed adults we are now. (Although, after all the shenanigans, “fully-formed” might be a stretch.) These friendships started long before jobs, careers, kids, husbands and mortgages. Back when the future teased us with possibility, even if there were days we couldn’t manage anything but sweatpants and Dominoes delivery.
There’s a rare comfort in not having to explain who you are — because everyone already remembers who you were.
At one point, as we sat on the back porch gazing out at the sea, my friend Bridget suggested we listen to a speech about old friendships from the latest season of White Lotus.
We started this life together. We are going through it apart but we are still together and I look at you guys and it feels meaningful. And I can’t explain it, but even when we are just sitting around the pool and talking about whatever inane sh*t, it still feels very f*cking deep.
Oddly, I can’t remember even a tiny fraction of what we talked about around the pool or dinner table. And yet, gabbing with these women felt oddly nourishing.
A certain magic happens when friends witness your life, even if they’re not present for every chapter. The knowing is what matters. Knowing that someone remembers who you were, appreciates who you are, and is along for the ride — that’s something. Y
THE LOWDOWN
Scuba4Good Music Fest
WHEN: Saturday, June 7 | 3 – 9pm
WHERE: El Prado Park, Lauderdale-By-The-Sea
COST: Free, VIP tickets $175 in advance
DETAILS: The music festival will take place at the beachfront El Prado Park in Lauderdale-by-the-Sea, Florida, with the Atlantic Ocean serving as a backdrop for the stage. Attendees can look forward to a variety of food and drinks available for purchase. Festival-goers should bring their own beach chairs and blankets for comfort.
Additionally, there will be a Vendor Village featuring food, local craft beers, shopping options, and festival merchandise. The musical lineup includes Weedline, Rogue Theory, and Hold My Beer.
Ken Block Comedy Show
WHEN: Wednesday, June 5 | 6:30 - 8pm
WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach
COST: $15 per person (tickets sold at the venue)
DETAILS: Enjoy a night of nonstop laughs and sharp wit as comedian Ken Block takes the stage! With his signature style and hilarious takes on everyday life, this comedy show is guaranteed to leave you in stitches. Don’t miss out on the fun — grab your seats and get ready for a seriously good time! Call 954-825-6000 for more information or visit pompanobeachfl.gov.
VIP AREA DETAILS: Enjoy the festival from the comfort of the VIP area. VIPs will enjoy premium seating in the shade or sun, free food from local restaurants, free beverages and one free raffle ticket. 100% of the proceeds from a VIP ticket go to support adaptive scuba diving in South Florida. Visit www.scuba4good.com to purchase tickets. The Scuba4Good Music Fest was established in 2016 as a fundraiser for adaptive diving in South Florida. Funds raised at this annual event support various initiatives including scholarships and dive trip subsidies for adaptive divers, adaptive dive buddies and instructors.
Old Town Untapped
WHEN: Friday, June 6 | 6pm - 10pm
WHERE: Downtown Pompano Beach on NE First Street and N. Flagler Avenue
COST: Free
DETAILS: Get ready for an exciting evening at Pompano Beach’s Untapped Cultural Arts & Music Block Party! Enjoy local bands as they set the stage with live music. Explore captivating art gallery openings at the Bailey Contemporary Arts Center, discover unique creations from local artists, and indulge in mouth-watering bites from food trucks. Don’t miss out on this vibrant celebration of art, music, and community! The June Untapped features the Shane Duncan Band. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Cultural Center at 50 W. Atlantic Blvd.
Rogue Theory
Fun in the Garden Workshops
WHEN: Saturday, June 7 | 9:30 – 11:30am
WHERE: Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free for ages 18 and older
DETAILS: Whether you’re a beginner or seasoned gardener, this hands-on event offers tips on growing fruits, veggies, and flowers. Learn gardening techniques, composting, and more in a relaxed, friendly atmosphere. Come for the fun, stay for the community! The class takes place the first Saturday of the month. To register, email pdcg@thefruitfulfield.org.
Tour and Taste
WHEN: Saturday, June 7 | 10 – 11:30am
WHERE: Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free
DETAILS: Join Farmer Will for a stroll through the garden and explore the vibrant herbs, fruits, and vegetables thriving at the Patricia Davis Community Garden. Discover the many health benefits of fresh, locally grown produce and learn simple, delicious ways to incorporate them into your meals.
To register, contact William Sidwell at 561-245-0815 or email pdcg@thefruitfulfield.org
Dive-In Movie Nights
WHEN: Fridays, June 6 – August 8 | 8 - 10pm
WHERE: Houston Sworn Pool, 901 NW 10th St., Pompano Beach
COST: Free
DETAILS: Make a splash and enjoy a movie under the stars — right from the pool! Float, swim, and chill with the whole family while watching a featured flick on the big screen. Popcorn and refreshments will be available for the ultimate poolside movie night!
June 6: Moana 2
July 18: Shark Tale
August 8: Mufasa
In The News
Sicilian Oven, with locations in Coral Springs and Lighthouse Point, generously donated $1,000 to the Parkland 17 Memorial Foundation—a 501(c)(3) Florida nonprofit established to build the official public memorial honoring the victims of the Parkland tragedy. Fundraising efforts are currently underway to support the memorial’s construction. For more information, visit parkland17.org.
Eagle Scout Project at DeGroff Park
Trinity Davis is undertaking his Eagle Scout service project by installing a lifesaver at DeGroff Park in Lighthouse Point. He was inspired by the Aden Perry Good Samaritan Scholarship Fund, which honors the life of Aden Spencer Perry. Aden tragically lost his life while trying to save a man from drowning in Sunrise, Florida, on April 19, 2022.
While driving at night, an 18-year-old man was in an accident in which his car struck a tree, was launched airborne, and traveled into a pond, where it came to rest upright about 40 feet from the bank in water about 25 feet deep. The man exited and remained at the car as he called out for help.
While walking his dog with his mother, 17-yearold Aden called 911 as they approached a pond. He handed the phone to her and then entered the water. Soon after, both the car and a man who had also entered were submerged. Police officers and divers later retrieved Aden and the man, but both had drowned, with Aden also suffering a neck injury.
Aden Perry received the honor of being a Carnegie Hero Award Recipient for his last selfless act of kindness.
The Foundation aims to install lifesaver rings throughout South Florida in order to prevent drownings. For more information, visit www. adenperrygoodsamaritanandscholarshipfund.org.
FRONT ROW L-R Jacob Byrnes, Marco Victoria, Coast Guard Auxillary Emmanuel Nina, Melanie Parmelee, Sarah Perry, Trinity Davis, Marc Victoria Asst. Scoutmaster. BACK ROW L-R Commissioner Patty Petrone, Commissioner Abby Stanford, Sergeant Earl Shook, Barry Lai, Daniel Ayala, LHP Police Chief Jack Vaccaro, Commander Curt Lai and Scoutmaster Cort Byrnes photographed at DeGroff Park in Lighthouse Point
The Pink Church Donates ‘Blessed Care Bags’ to Broward Health North Nurses
In honor of National Nurses Week, the Pink Church of Pompano Beach donated blessed care packages to nurses at Broward Health North. On May 7, hospital leaders from different departments gathered to receive the thoughtful gifts, which were distributed during a special reception for the nursing staff.
Pompano Downtown Update
The Pompano Beach Downtown development project is nearing an important inflection point – a May 14 City Commission meeting was slated to decide the fate of several critical facets of the project. A contentious April 30 special meeting of the City Commission and Pompano Beach CRA Board put those items in doubt.
The April 30 meeting, slated to be an update to the downtown project, turned into a litigation of previous actions by the Commission and CRA. Several members of the Commission openly expressed confusion about the agreement between the City and the master developer, Roca Point Partners. Vice Mayor Allison Fournier said “How did [the City and CRA Attorneys] allow this body to enter into an agreement… that is so lopsided as to the commitments by the City and the people relative to the other parties?”
CRA Attorney Claudia McKenna responded by saying “respectfully, that’s your opinion.” Going further, she said, “It’s actually a well-designed business model that gives you options and flexibility...
“Because at the end of the day, what the CRA and this Commission said is ‘we want to build a new downtown…’ We put together a legal document to let that happen.”
Commissioner Beverly Perkins said that after the original agreement passed 4-2, in which she was a dissenting vote, she “began to read the contract and I couldn’t believe some of the language.”
Commissioner Audrey Fesik, who was not a City Commissioner when the original agreement was approved, holding up her copy of the documents, said, “this is a very
fast timeline to absorb this much information; I do not have a legal background.”
The agenda for the May 14 meeting had four items slated for a vote. The first decision to be made was how to finance the new City Hall building, which received approval in June 2024. According to City staff, approval of the proposed alternative funding method will save the City more than $100 million over the course of thirty years. If the vote fails, the City will be obligated to choose a more expensive option already or to delay the project. Capital Improvements Director Tammy Good said of the current City Hall building “it is beyond its useful life.”
The second critical vote slated for the meeting was the approval of a CRA infrastructure bond. Renderings of the new downtown all have a waterway running through the center of the development, the purpose of which is both practical and aesthetic. It will act as a drainage system and a water feature, which City staff believes will attract
a better price for the parcels of land as they sell off to developers. The last two votes were to approve changes and additional elements to the project. One being the conceptual design of the new city hall building and additional commitments to the community like local contractor participation, a college resource center, a small business incubator, and affordable workforce housing. Another amendment to the Master Development Agreement would incentivize the master developer to encourage local business participation and also includes cultural components to recognize important figures in the Northwest Pompano community.
The May 14 meeting resulted in no votes after Perkins made a motion to postpone the meeting until early June. Her motion to postpone was not actually carried out, Mayor Hardin recessed and then adjourned the meeting abruptly after the meeting grew openly contemptuous between Perkins and City staff. Y
ABOVE rendering of Downtown Pompano RocaPoint Partners
HAPPY SNAPS
Youth Baseball
Dan Witt Park, Lighthouse Point
PHOTOS BY JEFF GRAVES
Lighthouse Lego League Legends
Spaghetti Dinner Fundraiser
Elks Lodge #1898, Pompano Beach
The Pompano Beach Elks Lodge 1898 hosted a spaghetti dinner, Friday, April 11, to spotlight Lighthouse Lego League Legends invitation to represent Florida and the need for responsible Everglades conservation on a global stage at the Western Edge First LEGO League Open in Long Beach, California.
Under Contract | Lighthouse Point | 2110 NE 31st Street | $1,275,000
3 BR, 3 BA | Built in 2011, open floorplan with high ceilings, pool and whole house generator. A must see. Web# F10471805
Sold | Parkland | 11187 NW 65th Court
Last Asking $899,900* | 4 BR, 3 BA plus a loft. Parkland Isles pool home on the lake beautifully updated. Web# F10485483
Listed and Under Contract in 5 Days | Lighthouse Point 3150 NE 48th Court, 206 | $325,000 | 1 BR, 1.5 BR | Newly renovated condo perched on the edge of the Intracoastal Waterway at Palm Aire Coral Key. Web# F10496543
Sold | Boca Raton | 290 NE 29th Street
Last Asking $730,000* | 3 BR, 2 BA | Just under approx. 1,800sf with full impact windows/doors in amazing east Boca neighborhood. Web# F10481096
2 new single family home coming to Lighthouse Point soon. Call for details.
Read what one of my happy clients has to say
2 level townhouse in Orchid Grove with 1 car garage. Web# R11068252
“Julie helped our family through a difficult time and the need to sell our parents home. She was professional, supportive and managed the struggles of our family as we worked through saying goodbye to years of memories. She marketed the property to the fullest. She gave us honest opinions and guided us through tough decisions. She was terrific!” - Paul Guttuso
julie.mahfood@elliman.com
2024 Ellie Gold Award Recipient (Top 15%)**
HAPPY SNAPS
Old Town Untapped
PHOTOS BY JEFF GRAVES
Old Town Square, Pompano Beach
Members of the Miami Sharks Rugby Team; Lautaro, Marusm Tomás, Matias and Tomás
Jessica, Sue and Leah
Clément
Jim, Barbara, Rona and John
Alex, Mo and son Han
Adam, Jessica and Mayor Rex Hardin
Jodi, Alana and Ace
Alex and Michelle Sherry and Suzanne
Nick and Shanna
CARDINAL GIBBONS HIGH SCHOOL
Other college acceptances for the Class of 2025 include: Barry University, Baylor University, Case Western University, Catholic University of America, Florida A&M University, Florida Atlantic University, Florida Gulf Coast University, Florida International University, Fordham University, Georgia Institute of Technology, George Washington University, Harvard University, Indiana University, North Carolina State University, Northeastern University, Nova Southeastern University, Ohio State University, Penn State University, Purdue University, Rensselaer Polytechnic Institute, San Diego State University, Savannah College of Art and Design, St. Thomas University, Syracuse University, Tulane University, University of Alabama, University of Central Florida, University of Colorado, University of Georgia, University of Michigan, University of Wisconsin, United States Military Academy at West Point, Villanova University, Wake Forest, Worcester Polytechnic Institute
Ty Tabing, City of Pompano Beach Director of Cultural Affairs
Jane, MaryAn and Mary
PERSONAL DEVELOPMENT
Light the Way
BY CRAIG HALEY
Often hailed as the greatest coach in sports history, Coach John Wooden left behind a treasure trove of wisdom on leadership, success, and personal excellence. While his record-breaking championships at UCLA speak volumes, it was his principles — not just his wins — that defined his legacy. Among his many teachings, six final leadership lessons offer timeless guidance for anyone striving to lead with impact and integrity.
7. Make Each Day Your Masterpiece
Coach Wooden believed that excellence isn’t built in bursts — it’s crafted day by day. He taught that you don’t need to wait for a big moment to perform your best. Instead, you should pour your heart, mind, and effort into today. By focusing on doing your best in the present, you naturally prepare yourself for future success. In leadership, this principle reminds us that daily habits, preparation, and attention to detail are what eventually shape greatness.
LEADERSHIP TAKEAWAY: Treat every practice, meeting, and interaction as an opportunity to build excellence — never waste a day.
8. The Carrot is Mightier Than the Stick
In a world where many still lead through fear and intimidation, Wooden’s philosophy was radically different: encouragement, respect, and belief inspire far more than threats or punishment. He understood positive reinforcement builds confidence, loyalty, and sustained performance better than fear-based leadership ever could.
LEADERSHIP TAKEAWAY: Focus on motivating through inspiration, praise, and genuine care for those you lead.
9. Make Greatness Attainable by All
Wooden rejected the idea that greatness was reserved for a few “chosen” individuals. He built his programs so that every player — not just the superstars — could find a path to personal excellence. His systems emphasized fundamentals, discipline, and growth that anyone willing to put in the work could achieve.
LEADERSHIP TAKEAWAY: Structure your team, organization, or classroom so everyone has a clear opportunity to grow, contribute, and succeed — not just the top performers.
10. Seek Significant Change
While Wooden was deeply rooted in principles, he never clung to traditions that no longer served a purpose. He believed that true leaders must evolve, innovate, and embrace change — but not change for its own sake. Significant change means seeking improvements that truly matter and have a meaningful impact.
LEADERSHIP TAKEAWAY: Stay committed to your values, but
Timeless leadership lessons from a legendary coach
stay flexible with your methods. Always be willing to adapt and innovate if it leads to genuine improvement.
11. Don’t Look at the Scoreboard
Wooden often told his players, “Don’t worry about winning or losing; just focus on playing to the best of your ability.” Obsessing over outcomes leads to pressure, shortcuts, and anxiety. Instead, true success comes from focusing on the process — preparation, effort, attitude — and letting results naturally follow.
LEADERSHIP TAKEAWAY: Emphasize preparation and performance standards over external metrics. Great leaders know that if you take care of the process, the results will take care of themselves.
12. Adversity is Your Asset
Wooden faced many hardships in life — from personal loss to professional setbacks — but he saw adversity not as a roadblock, but as a necessary part of the journey. Hardship reveals character, builds resilience, and teaches lessons that comfort and ease never could.
LEADERSHIP TAKEAWAY: Embrace challenges as opportunities to grow stronger. Help your team see setbacks as stepping stones rather than stumbling blocks.
John Wooden’s leadership lessons are universal truths for anyone striving to lead with excellence. By making each day your masterpiece, motivating through positivity, creating pathways to greatness for everyone, seeking meaningful change, focusing on the process over the score, and turning adversity into strength, you build not just a winning team, but a legacy of leadership that endures far beyond any final score. Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
What’s Better: Life Estate Deed or Revocable Trust
BY MARTIN ZEVIN, ATTORNEY
There are several ways to avoid probate on your home when you die. If you are single, there will be probate when you die unless you choose one of the following options. If you are married and own your home together, your surviving spouse will not have probate; however, there will be probate when the second of you passes away, unless one of these options is done.
Let us assume that you own your home jointly with your spouse and that you have one child. Both of you desire to have your child inherit your home when you both pass away.
The first option would be to add the name of your child to the deed as a joint tenant with right of survivorship. This is not a good idea. It would affect your ability to claim your full homestead
life estate deed: regular and enhanced (also referred to as Lady Bird). The regular life estate deed requires that your child join in any sale or other changes on the deed; therefore, you have lost control and cannot take your child’s name off the deed if you choose to do so. The enhanced life estate deed gives you the sole right to sell the property during your lifetime or make any other changes to the deed without the permission of your child. The enhanced life estate deed has very specific legal language in order to be effective; therefore, do not attempt to do this on your own.
Even with the enhanced life estate deed, there are risks, particularly if your child has a bankruptcy, outstanding judgment or undergoes divorce. The worst risk, however, is if, God forbid, your child dies before you or with you in a common accident. Your child’s estate would then become the owner of the property once you died, which would result in probate being required. Thus, the main purpose of the life estate deed is not accomplished.
exemption. In addition, you lose control of your property and can only sell it if your child agrees and signs all closing documents. If you wanted to take the child off the deed, you would be unable to do so. If your child files for bankruptcy, has an adverse judgment or files for divorce, your property could be subject to liens or other legal action. Therefore, I recommend against a deed with your child as a joint tenant with right of survivorship.
The second option is a life estate deed. There are two types of
The best way to avoid probate on your home is to do a revocable living trust. When you sign the revocable living trust agreement, you also sign a deed transferring the property to you as trustees of your Trust. You are able to keep your homestead exemption, maintain complete control of the property during your lifetime and make amendments to your Trust without changing the deed. There are no risks involved, since your child’s name does not appear on the deed. The only disadvantage of the revocable living trust is that it will cost more in attorney’s fees. When you discuss the options with your attorney, you should discuss the difference in fees between the revocable living trust and the enhanced life estate deed. You can then determine whether it is worth saving the money and taking the risks involved in the enhanced life estate deed. Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
Jimmy Chew, Pomeranian, age 3.
Mid-Year Mutton
As we move into summer, the winds calm, and the seas settle. Late May and June are excellent months to go bottom fishing. The calmer waters during this time make both drift fishing and anchoring much easier. The grouper and snapper are typically in season in many areas throughout the state. Many anglers focus on mutton snapper during their spawning season. This time of year, the outer edge of the reef along the Florida Keys is a popular fishing spot. The Bahamas can also be an excellent location for mutton snapper; we used to fish right off the beach at North Bimini.
An old Bahamian friend once showed me how to stuff old conch shells with chum and drop them off the back of the boat to attract the fish. Boy did we catch some slammers as the sun was going down, listening to Bob Marley and drinking a Kalik with the Bimini Lights over our shoulder.
BY JOHN PIOTROWSKI
Usually you are using a knocker rig where the sinker can slide freely up and down the line — this allows your bait to move in the current 10 – 20 feet behind your weight and/or connection points. Knocker rigs were never my favorite. I’d rather use a rubber band and simply remove the weight when fighting the fish close to the boat. In the Gulf you can be much more aggressive and use a big weight above a swivel. We use 3-5’ or heavy 80-lb leader attached to a large circle hook and big piece of dead bait or a lively pin fish.
I heard a rumor that the red snapper seasons may be extended this year in the gulf for recreation fishing. If that’s true — its about time. The red snapper fishery has been so strong its pushed grouper and other species of fish to areas they historically did not go looking for food.
Every year in June the Lighthouse Point Saltwater Sportsman’s association travels to the panhandle to target red snapper. The club also plans multiple trips to the Bahamas and the Keys and even down to Tortuga. It’s so exciting to know you can go fishing with excellent anglers that have perfected the techniques required
ABOVE CLOCKWISE: Two snapper, three generations of Piotrowskis with a haul from their first drop, Steve Siegel of LHPSSA, Kyle Branyon of LHPSSA in the Bahamas, photos courtesy of LHPSSA
to load the boat when fishing in these areas. Which reminds me — don’t forget to bring your jigging rods. Whether you are slow pitching or high speed jigging — it’s a productive technique for catching many bottom fish.
You can also have pretty good luck just north or south of the Hillsboro Inlet. Get out there between the first and second reef in 60 – 90’ and look for some bottom — anchor up and chum for a few hours and drift silversides back with ¼ oz green jig heads. Use light line and light fluorocarbon leaders. I would also put a big feather jig down with a sardine or a live bait on the bottom. This can be a fun, productive and relaxing trip that won’t break the bank. You may want to make sure you have an anchor ball so that pulling the anchor off the reef and in the current is easier. Y
If your interested in meeting top anglers in your area and learning more about how to take advantage of the early summer weather and catch huge snapper and grouper – check out www.LHPSSA.org.
BY MICHELLE HAYS
Is It Innocent or Micro-Cheating?
Could you or your partner be guilty of micro-cheating? So, what exactly is micro-cheating? Micro-cheating refers to small, seemingly innocent behaviors that create emotional connections with someone outside your marriage — constantly liking or commenting on someone’s posts, flirtatiously keeping conversations with someone a “secret” from your spouse and sending playful or suggestive DMs that you wouldn’t want your partner to see — perhaps reconnecting with an ex and maintaining an emotional bond through social media. Many people believe it’s not a big deal if you are not physically betraying your partner, but micro-cheating does blur the emotional boundaries and weakens trust.
Here’s the thing — micro-cheating doesn’t always start with bad intentions. It often begins with curiosity or even boredom. However, those small actions can create emotional distance between partners over time. Most of the time, it’s not because we want to hurt our partners. Often, micro-cheating innocently starts as simply craving validation. After all, getting likes and attention feels good and boosts our ego. Sometimes, looking for a connection outside the relationship becomes easy when there’s emotional distance in our marriages. Perhaps you two haven’t set clear digital boundaries which leaves room for misinterpretation and blurred lines, if you know what I mean. Wink! What may start out as a small act of curiosity or validation can erode the foundation of trust we have with our partners and that is never a good thing.
So, how can you tell if micro-cheating is happening in your marriage? These are some subtle signs to watch out for:
SECRECY: Quickly hiding their screen when you’re nearby.
INCREASED SCREEN TIME: Your spouse is spending more and more time scrolling, especially late at night, it can be a sign of distraction or escape.
DISTANCE: When someone invests emotional energy into another person, they often become distant at home. Is your spouse becoming more and more distant?
GUILTY BEHAVIOR: Notice if your spouse becomes overly defensive or dismissive when you ask them about their online interactions.
APPEARANCE CHANGES: Suddenly, they are more invested in their grooming, clothes, or lingerie.
Just to be perfectly clear, recognizing any of these signs DOES NOT, I repeat. DOES NOT mean you should assume the worst, but it does mean you should start having honest conversations.
Here’s how you can safeguard your marriage from micro-cheating
SET CLEAR BOUNDARIES: Sit down with your partner and discuss what’s okay and what’s not regarding social media. Is it okay to like an ex’s post? Are private messages off-limits? Define what respect looks like in your relationship.
BE HONEST ABOUT ONLINE INTERACTIONS: Honesty is key. If you are conversing with someone, ask yourself, “Would I be okay if my spouse read these messages?” If the answer is no, it’s definitely time to reevaluate.
CHECK YOUR OWN INTENTIONS: If you’re engaging with someone online, ask yourself why. Are you looking for attention? Are you filling an emotional gap? Awareness can stop a slippery slope.
PRIORITIZE EMOTIONAL CONNECTION AT HOME: Microcheating often happens when emotional needs are not being met. Make it a priority to check in emotionally with your spouse. Have regular conversations where you both feel heard and appreciated.
ENCOURAGE OPEN DIALOGUE WITHOUT JUDGMENT:
Create a safe space where you and your partner can express concerns without fear of judgment. When you approach the conversation with curiosity instead of accusation, you create an opportunity for growth.
The goal is for you to create a marriage where both of you feel safe, valued, and connected. By being intentional about boundaries, open communication, and emotional connection, you can protect your relationship from the subtle dangers of micro-cheating. Remember, love is a choice — and staying connected, online and offline, strengthens the foundation of your marriage. Y
Beach GOLF CLUB
Planning for Liquidity Events
Preparing Business Owners for a Transaction
BY GREG EDWARDS
For many business owners, the sale of a company is a once-in-a-lifetime event — the culmination of years, if not decades, of hard work, sacrifice, and risk-taking. However, the possible financial windfall accompanying a liquidity event can also present unexpected challenges. Without thoughtful, proactive planning, significant value can be eroded by taxes, poor investment decisions, or missed opportunities to secure your family’s future.
Whether you’re contemplating a sale, merger, recapitalization, or even passing ownership to the next generation, preparation is key. The time to begin planning is before the deal is finalized — sometimes years in advance.
gains taxes and create an income stream.
Here are a few critical areas business owners should address to help maximize the benefits of a liquidity event:
1. Tax Planning Before the Sale
Taxes are often the single largest expense associated with a liquidity event. Careful planning can help mitigate the impact. Depending on your situation, strategies may include:
• Gifting shares to family members, trusts, or charities prior to a sale to shift future appreciation out of your estate.
• Establishing a charitable remainder trust (CRT) to defer capital
• Structuring the transaction to qualify for favorable treatment, such as Section 1202 Qualified Small Business Stock (QSBS) exclusion.
• Implementing installment sales or earn-out structures to spread tax liability over multiple years.
The sooner you involve a tax advisor and wealth planner, the more tools you’ll have available to structure the sale advantageously.
2. Building a Post-Sale Investment Plan
A liquidity event transforms illiquid business wealth into investable assets. This requires a fundamental shift in mindset — from building
ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.
and operating a business to preserving and growing a diversified portfolio.
A customized investment plan should align with your new risk profile, cash flow needs, lifestyle goals, and long-term vision for your wealth. Key questions to consider include:
• How much liquidity do you need immediately?
• What return is required to sustain your desired lifestyle?
• What level of risk are you comfortable taking now that your income is not business-based?
• How should your investment strategy account for inflation, market volatility, and potential major purchases (such as real estate or philanthropy)?
Importantly, a post-sale plan should be conservative at first. It’s wise to “park” proceeds in lower-risk vehicles temporarily until a comprehensive investment strategy is finalized.
3. Estate and Wealth Transfer Planning
A liquidity event is a catalyst to revisit your estate plan. Now that your net worth has materially changed, your current structures may be inadequate or inefficient.
High-net-worth families often consider:
• Updating wills and trusts to reflect new assets and beneficiaries.
• Leveraging lifetime exemption amounts for tax-efficient gifting.
• Establishing family governance systems to promote responsible stewardship among the next generation.
• Implementing advanced planning tools such as dynasty
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Experience exotic and unique natural gemstones, one-of-a-kind and hand-selected. Let us custom design the jewelry of your dreams at P.J. Rossi Jewelers!
trusts, GRATs, and family limited partnerships to minimize estate taxes and maximize generational wealth transfer:
- Dynasty Trust: A long-term trust that preserves wealth across generations while avoiding estate and transfer taxes.
- GRAT: Transfers asset growth to heirs at little or no gift tax cost by paying the grantor an annuity for a set term.
- FLP: Allows assets to be transferred to heirs at discounted values while the senior generation retains control. Proactively planning around these areas can help preserve your legacy and prevent wealth from dissipating over time.
4. Assembling Your Professional Team
A successful liquidity event is rarely the work of one advisor. It often requires a coordinated effort between your corporate attorney, CPA, investment banker, financial planner, and estate planning attorney. A cohesive wealth management team should not only help maximize your net proceeds, but also ensure your transition to life after the sale is smooth, confident, and strategic.
Selling your business is a major milestone — one that deserves the same strategic planning you devoted to building your company. By addressing tax, investment, estate, and planning issues early, you can turn a successful liquidity event into a lasting legacy for yourself and your family. Y
Preparing for a major liquidity event? Contact Greg and his team today to create a strategy that helps you maximize your opportunity at 561-361-8140 or email gwe@lawlessedwardswarren.com.
CREATIVELY COOKING
Pineapple Popper Bowls
All the bold, smoky-sweet flavors of jalapeño poppers— no stuffing required.
KOSSENFLOFFER
This dish is inspired by a jalapeño popper recipe my sister-in-law gave me 20 years ago. When she first told me to mix ketchup and soy sauce, I did a double take—but it turns out to be a fabulous combination. I don’t often have time to make labor-intensive poppers, so I turned the concept into a sheet pan dinner instead. Traditional poppers are filled with cream cheese to tame the heat; here, a dollop of sour cream and sliced avocado does the trick. Feel free to omit the jalapeño for a less fiery dinner.
SUMMER SCUBA CAMP
Pineapple Popper Bowls
Ingredients
1/2 cup ketchup
2 tablespoons pineapple juice (see note)
1/2 cup soy sauce
2–3 tablespoons brown sugar
4 cloves garlic, grated
1 teaspoon smoked paprika
2 pounds boneless chicken thighs or breasts, cut into 1-inch pieces
2–3 cups fresh pineapple, cut into 1-inch chunks
2–6 jalapeños, sliced (optional—depending on how hot you like it)
6 slices bacon, cut into 1-inch pieces
For Serving
Cooked jasmine rice
Sliced scallions
Sour cream
Sliced avocado
Preparation
Preheat the oven to 425°F. Line a rimmed sheet pan with parchment paper.
Martin Zevin
Martin Zevin, P.A.
In a medium bowl, combine the ketchup, pineapple juice, soy sauce, brown sugar, garlic, and smoked paprika. Whisk until the sugar is dissolved. Remove about 1/4 cup of the sauce to a small bowl to serve on the side later.
Add the chicken, bacon, pineapple, and jalapeños, and stir until everything is well coated. (Use a large spoon or spatula to stir. If using your hands, wear gloves—jalapeños can burn.)
Bake for 20–30 minutes, or until the chicken is cooked through. (Breasts will cook faster than thighs.)
If you’d like a bit of char, broil for an additional 2 minutes—just keep a close eye on it, and make sure no parchment is exposed near the broiler.
Serve in bowls over jasmine rice and top with scallions, avocado, a dollop of sour cream, and the extra sauce.
Note: If you’re using precut pineapple, use the juice from the container. If it doesn’t quite measure 2 tablespoons, that’s okay. You can add a little extra brown sugar if you want a sweeter sauce. Y
You love him
But you feel invisible, unappreciated... and alone. You’re tired of giving more than you get. The resentment is growing.
Michelle Hays
Transformation Coach Host of The Monarch for Love Podcast
Pinot Blanc: White Wine Find
BY DAVID EHRENFRIED
When my wife and I have dinner with friends,
I’ll occasionally serve or bring along a bottle of pinot blanc, a wine made from — you guessed it — Pinot Blanc grapes. Without fail, people love it. Maybe you’ve tasted it already and feel the same way. I think what’s so likable about pinot blanc is how easy and pleasant this deliciously round and uncomplicated white wine is to drink and how well it pairs with so many foods. It compliments seafood, poultry, and vegetable dishes or a plate of assorted cheese. It goes especially well with Asian cuisines, even those served spicy hot.
Typically retailing for $15-30 a bottle (you’ll pay more in restaurants), pinot blanc wines are usually excellent values for their quality. They’re definitely worth a try.
I recently tasted several pinot blanc wines with my wife and a few friends to prepare this column (see my tasting notes below). I’d had most before, among others, over many years, and these were true to form, reflecting the best qualities of good pinot blanc. They were refreshing, exhibited light floral and fruit aromas, and had various harmonious combinations of orchard, tropical, and citrus fruit flavors. They also had another important attribute of pinot blanc: a mildly creamy texture, a quality that helps to soften and balance pinot blanc’s natural acidity. All but one were fermented and aged in steel tanks, and that one, from Germany, spent some time in wood barrels, giving it a bit more depth. These wines can also be mystifying. People sometimes confuse pinot blanc with
other white wines with which it shares notable characteristics. For example, pinot blanc can have the familiar roundness, texture, and fruit of chardonnay or soave along with the crisp lemon, lime, apple and slight almond flavors of good pinot grigio. Or, it can have the special peach and apricot essence of riesling. However, we don’t need to challenge our wine-tasting skills to sit back and enjoy a nice glass of pinot blanc. We can appreciate pinot blanc just for what it is: a delightful and very food-friendly wine to be enjoyed simply alone or with friends and a good meal.
What to Know about Buying Pinot Blanc
The pinot blanc grape varietal, like its much better-known cousin, pinot gris (aka pinot grigio), is a genetic mutation of the red pinot noir grape. It’s grown in many parts of Europe and has also been planted in California and the Pacific Northwest. It’s used to make
both still and sparkling wines. When used to make Champagne and other sparkling wines, whether in France, Italy, California, or other places, pinot blanc is usually blended with other grapes. Since the labels on sparkling wines seldom say what kinds of grapes they’re made from, you may have had pinot blanc without realizing it.
The pinot blanc still wines you’re likely to see in good wine stores or on the websites of large online wine stores are from the Alsace region in eastern France, northern Italy, Germany and Austria. You may see an occasional bottle from California’s Central Coast region and Oregon. Unfortunately, pinot blanc wine is underrated by many wine merchants and distributors. So, you probably won’t see a large selection of pinot blanc wines and may need to ask a knowledgeable salesperson to help find them.
table producers include Boxler, Weinbach, Deiss, Hugel, Trimbach, Zind-Humbrecht, Hugel, Leon Beyer, Josmeyer, and Albrecht.
Pinot bianco is very popular in Italy, as well, though not nearly as widely imported as pinot grigio. It’s generally rounder and fuller-bodied than pinot grigio and in some respects a substitute
“We can appreciate pinot blanc just for what it is: a delightful and very food-friendly wine to be enjoyed simply alone or with friends and a good meal.”
Alsace, while not the largest producer of pinot blanc wines, arguably makes the best. I’m inclined to agree. However, Italy, Germany, and Austria make outstanding pinot blanc wines, as well. The Italian versions are appropriately labeled pinot bianco and come mainly from the Alto Adige and Colli regions that also produce some of the world’s finest pinot grigio wines. The German and Austrian pinot blanc wines are labeled Weissburgunder (meaning white burgundy) and sometimes Klevner. You might run across an Italian pinot blanc labeled Weissburgunder. That harkens back to when pinot blanc was originally brought to Italy from Austria.
Alsace is the principal home for pinot blanc, where it’s often served as a house wine in homes and restaurants. It’s made by most of the region’s major wineries alongside other terrific Alsatian wines, such as riesling, pinot gris, and gewurztraminer. Some no-
Tasting Notes
for more expensive chardonnay. Many of the winemakers who make top-notch pinot grigio also make excellent pinot bianco. Some of these are Walch, Terlan, Felluga, Lageder, St.-Michael-Eppen, Hoffstätter, and Shiopetto.
Weissburgunder wines from Germany and Austria are harder to locate than those from Alsace and Italy. Indeed, the many made in Austria rarely seem to be imported to the United States. One is made by Heidi Shrock. More are available from German winemakers, including Selbach-Oster, Dönnhoff, Ruprecht, Okononmierat, Stempel, and Diel. I would recommend buying any of these if you see them. They’ll likely be very tasty.
Plenty of pinot blanc is grown in California and Oregon, but most is used in blends, particular for sparkling wines. There seem to be only a handful of American wineries that make 100% Pinot Blanc wines that get distributed across the country. Most are in Oregon’s Willamette Valley. Notables are Elk Cove, Sokol Blosser, Sinskey, Four Graces, and Chehalem. Y
These four wines represent a small sample of the many fine Pinot Blanc wines available in good wine stores and through online wine retailers. You may not find these specific wines, but there are plenty of others should be just as enjoyable, if not more so.
2022 Léon Beyer Pinot Blanc, Alsace, France
($18-25, 12.5% ABV)
So drinkable and tasty. A pretty balance of Soave-like creamy texture and bright acidity with inviting crisp apple, pear, lemon, and stone fruit flavors. Some spiciness, too. Founded in 1580, this winery is on its 13th generation.
Albert Boxler Pinot Blanc, Alsace, France
($20-29, 13.5% ABV)
Made by one of Alsace’s top winemakers from organically farmed grapes, this wine is truly delicious. Floral aromas with a rush of inviting peach, mango, and lemon custard flavors plus some tingly spice on the finish. Soft creamy texture. Perfect compliment for southeast Asian cuisine, sushi, grilled or sauteed fish, or chicken or veal schnitzel.
2020 Dönnhoff
Weissburgunder -S-, Nahe, Germany
($43-$50, 13.5% ABV)
A step up from Dönnhoff’s standard Weissburgunder, this is an especially tasty wine that’s rounder and fuller than many other Pinot Blanc wines. It features rich orchard fruit flavors, some mango and almond, and a bit of honey and vanilla. Aged partly in wood barrels. Dönnhoff is widely regarded as the top Riesling producer in Germany’s Nahe region.
2023 Kellerei Cantina Terlan
Pinot Bianco
($18-25, 13.5% ABV)
Scrumptous! This wine has floral and freshly sliced apple, pear, and lemon aromas. There’s a Sauvignon Blanc tartness follow by crisp apple, pear, and slight nutmeg flavors. Signature lip-smacking Pinot Blanc creaminess. Consider pairing with mushroom or cheese ravioli, roast chicken, an omelet, or a sliced turkey sandwich.
PAVED WITH PERSONALITY
7 SOUTH FLORIDA
WALKABLE WONDERS
Stroll
Worthy
As a transplanted New Yorker, people often ask me if I miss the city. Interestingly, while I love New York, I don’t really miss it — except for one thing: the walking.
I love strolling down the streets, window shopping, people-watching, and stopping for lunch or an impromptu coffee. When I mention that I miss walking, many people respond that they, too, appreciate a leisurely walk down a vibrant avenue. Although strip malls have taken over much of the landscape, there are still plenty of interesting South Florida neighborhoods to explore, from Coconut Grove to West Palm Beach. So go out, enjoy a stroll, and don’t forget to stop for lunch!
—SUSAN ROSSER
Wynwood
MIAMI
VIBE: Urban, edgy, and bursting with creative energy
NOTABLE SPOTS: Wynwood Walls, Panther Coffee, Zak the Baker
BEST FOR: Mural lovers, coffee connoisseurs, and trendsetters
SIGNATURE EXPERIENCE: Wandering from gallery to gallery with a cold brew in hand
WALKABILITY: Very walkable — a grid of short blocks designed for wandering and discovery
Main Highway & Grand Avenue
COCONUT GROVE –
VIBE: Tropical, artsy, laid-back with a youthful energy
NOTABLE SPOTS: Books & Books, The Barnacle Historic Park, CocoWalk
BEST FOR: Brunch-goers and old Miami romantics
SIGNATURE EXPERIENCE: Enjoying a gelato on a hot day in the shade
WALKABILITY: Leafy, shaded sidewalks and a mellow pace make it easy to explore
Miracle Mile
CORAL GABLES
VIBE: Elegant and established while maintaining an of-the-moment freshness
NOTABLE SPOTS: Actors’ Playhouse at The Miracle Theater, Doc B’s, Hillstone
BEST FOR: Date nights, afternoon strolls, and those in search of luxury goods
WALKABILITY: Impressive — wide sidewalks and plenty of retail therapy available
If you are in a bad mood, go for a walk. If you are still in a bad mood, go for another walk. HIPPOCRATES
Las Olas Boulevard
FORT LAUDERDALE
VIBE: Sophisticated yet unpretentious, with a coastal-meetsurban feel
NOTABLE SPOTS: Riverside Hotel, NSU Art Museum, Big City Tavern
BEST FOR: Foodies and weekend wanderers
SIGNATURE EXPERIENCE: Dining al fresco with excellent people-watching WALKABILITY: Easy to navigate with plenty of shade
Clematis Street
WEST PALM BEACH
VIBE: Young and happening, social, and always ready to party
BEST FOR: Bar-hoppers, music lovers, and fans of lively scenes
SIGNATURE EXPERIENCE: Dancing in the street during a free Thursday night concert
WALKABILITY: Take a stroll down the street to the Intracoastal, where you can admire the yachts and enjoy the refreshing breeze.
Lincoln Road
MIAMI BEACH
VIBE: Stylish and energetic with a global flavor
NOTABLE SPOTS: The Filmore Theatre, Harry’s Pizzeria, The Lincoln Eatery Food Hall
BEST FOR: Shoppers, tourists, and people-watchers
SIGNATURE EXPERIENCE: Strolling the pedestrian promenade with a smoothie from the Lincoln Road Farmer’s Market — don’t forget your designer bag
WALKABILITY: Excellent — car-free and made for foot traffic
Atlantic Avenue
DELRAY BEACH
VIBE: Lively and stylish with a breezy, beach-town energy
NOTABLE SPOTS: The Seagate Hotel, El Camino, Pineapple Grove Arts District
BEST FOR: Night owls, art lovers, and brunch enthusiasts
WALKABILITY: Excellent — wide sidewalks, frequent crosswalks, although finding parking in season can be a challenge.
EVENTS AND HAPPENINGS: Savor the Avenue is a unique, under-the-stars four-course, dining experience that spans five blocks on East Atlantic Avenue with participating restaurants serving dinner on one long massive dining table that spans the avenue. The annual event raises money for local non-profits.
IN THE
THE HIGH-FLYING BUT GROUNDED LIFE OF GOODYEAR BLIMP PILOT LARRY CHAMBERS
BY SUSAN ROSSER
e recently had the opportunity to speak with Larry Chambers, a seasoned Air Force mechanic turned Goodyear Blimp pilot, in honor of the 100th anniversary of the Goodyear Blimp. Chambers shared stories from his remarkable career, including how a love of engines led him to one of the most iconic aircrafts in American history—and even to getting married aboard one.
“I was always interested in mechanics,” he recalled. “And aviation really excited me because it’s a clean mechanic. It’s not like working on a dirty car, a dirty engine. You have to keep airplanes clean so you can see any issues. Preventative maintenance. That’s my whole life.”
Chambers began his journey as a jet fighter crew chief in the U.S. Air Force. After four years of service, he used his GI Bill to become a licensed civilian aircraft mechanic. One job led to another—until a casual comment changed his life.
“One of the mechanics I worked with asked if I wanted to go work for Goodyear,” Chambers said. “I looked at him and said, ‘That sounds great, because they’re not paying me much here. But I don’t know anything about tires.’ He laughed and said, ‘No, the Goodyear Blimp!’”
In 1969, Chambers started his long and storied career with the iconic airships. His first job? Spray painting the passenger compartment. “We were preparing to show off the blimp in Houston. That
was the start,” he said. At the time, Goodyear operated three blimps—in Los Angeles, Houston, and Miami.
While working as a blimp mechanic, Chambers began earning his pilot certifications—first his private pilot’s license, then his commercial rating, all thanks to the GI Bill.
“The government wouldn’t pay for a commercial license unless you had skin in the game,” he explained. “So I paid for my private license myself, maintained one of the Goodyear pilots’ planes, and he gave me access to it. That helped me get licensed cheap.”
Over time, he accumulated a host of ratings: commercial airplane, instrument, glider, multi-engine. “Then the chief pilot at Goodyear said, ‘You ought to try to be a blimp pilot.’”
LEFT Larry Chambers and his wife Faye met in the Goodyear Blimp and were also married on the Blimp ABOVE The Blimp over the base in Pompano Beach
One potential barrier? His height. “Back then, airlines didn’t hire guys like me. They wanted the big guy who looked like a pilot, someone who made passengers feel safe,” he said. “Thank God for women—once they came onto the scene as pilots, everything changed.”
Goodyear’s corporate office in Akron, Ohio, eventually got wind of his credentials. “They said, ‘We’d like to interview him, but can he reach the rudder pedals?’” Chambers laughed. “So we got in the ship, and I showed them—no problem.”
In 1974, Chambers became a student blimp pilot based out of Watson Island in Miami, home to a historic blimp base that had operated for over 50 years. “I picked it up quickly because I’d been a mechanic for five years. I knew all the systems.”
Just four years later, Chambers was promoted to assistant chief pilot in Houston, returning to the city where he had helped launch the blimp program years earlier. He remained in Houston for 15 years—and met
Everything You Ever Wanted to Know about The Goodyear Blimp
Q: When did the first Goodyear Blimp fly?
A: Goodyear’s first branded public relationship blimp took its first flight on June 3rd, 1925. A few weeks later, it would be officially christened with the name Pilgrim
Q: Why did Goodyear start building blimps in the first place?
A: Goodyear’s first CEO, Paul Licthfield, was an aviation enthusiast who brought about the company’s Aeronautics Department in 1910 as a way to expand the company’s offerings beyond tires, initially with rubber-infused fabrics and coatings for both airplanes and lighter-than-air craft. This led to the development of balloons and blimp envelopes, and eventually contracts with the US Navy to build entire airships. With that knowledge base, the company hit on the idea of a commercially owned, branded blimp to market Goodyear across the country’s skies.
Q: How many blimps has Goodyear built?
A: Goodyear has built over 325 airships. The overwhelming majority of these were produced for the US Navy and US Army during World War II. There have only been 31 officially christened Goodyear Blimps.
Q: How many Goodyear Blimps still fly today?
A: Goodyear currently owns and operates three airships in the United States, and crafts the schedule for a Goodyear-branded airship in Europe operated by Deutsche Zeppelin-Reederei GmbH.
the love of his life there.
“I took a group of passengers up, and there was one girl on the flight I really had a lot of fun with,” he said. “I told the group we weren’t balanced right—just to get her to sit in the co-pilot’s seat next to me. That’s Faye, my wife.”
They dated for three years before marrying—yes, in the Goodyear Blimp. “She said she’d only marry me if we got married in the blimp,” he said, shaking his head with a smile. “I said, ‘No way, that’s my office.’ But she won.”
In 1992, when Goodyear decided to relocate its Houston operation to Akron, Chambers was given a choice. “They said, ‘You can go to Akron and be assistant chief pilot or go to Pompano Beach and be chief pilot.’” The decision was easy.
Chambers and Faye moved to Pompano Beach that year, and he remained there until his retirement in 2009. Eventually, he became manager and chief pilot for the Goodyear blimp fleet. “For years I said no—I
More about The Blimp
Q: How big is the Goodyear Blimp?
A: Today’s Goodyear Blimp is 246 feet long, with a maximum width of 65 feet and an overall height of 57.5 feet.
Q: How fast is the Goodyear Blimp?
A: Absent wind effects, the Goodyear Blimp can fly up to 73 miles per hour. In daily operation it more typically flies about 30 miles per hour and can even hover in place entirely.
Q: How high does the Goodyear Blimp fly?
A: Although the aircraft is rated to fly up to 10,000 feet, it typically stays 1,0001,500 feet overhead.
Q: How much does the Goodyear Blimp weigh?
A: In pure mass, the Goodyear Blimp weighs 19,780 pounds. But thanks to nearly 300,000 cubic feet of helium, it can be made truly lighter-than-air and typically weighs slightly less than its combined fuel and passenger weights.
Q: Why do some people say the current Goodyear Blimp is not actually a blimp?
A: It’s not! Airships fall into three classifications: rigid airships, which have a solid frame; semi-rigid airships, which have an internal framework within a soft envelope; and non-rigid airships, which have no framework at all and whose shape is made entirely by the gas inside the envelope. By definition, blimps are non-rigid airships, while the Zeppelin NT’s aluminum and carbon fiber internal framework technically makes it a semirigid airship. But while it may no longer be a dictionary-definition blimp, it will always be the Goodyear Blimp.
didn’t want to move to Akron,” he said. “But with cell phones and computers, I didn’t need to live there to manage everything. So I became chief pilot for all the blimps.”
Over his decades in the sky, Chambers flew over countless major events— Super Bowls, World Series games, the Indianapolis 500. But one moment stands out most.
“In 1976, I flew over Operation Sail in New York Harbor,” he recalled. “It was the bicentennial. There wer tall ships from around the world, military ships, and a sea of sails. That’s one I’ll never forget.” Y
Q: Can I get a ride?
A: Rides on the Goodyear Blimp are strictly by invitation only. These invitations may come in the form of dealer days to fly customers and drive sales, media flights for national or local stories, or proactive outreach by Goodyear’s public relations team. For most of the general public, the only way to fly on the Goodyear Blimp is by winning a ride certificate from a charitable auction. By donating ride certificates, Goodyear turns the massive public interest in flying on the Blimp directly into funds for non-profits in our base communities. In 2023, ride certificates raised over $500,000 for charities.
Q: Is there anywhere the Goodyear Blimp doesn’t go?
A: For the safety of the aircraft, there are certain conditions in which we can’t fly. One of the biggest impacts is elevation, as the helium inside the Blimp wants to expand rapidly as the air thins at higher elevations. Because of this, it is virtually impossible to fly the Goodyear Blimp in areas like the Rocky Mountains or high desert plains. As a lighter-than-air vehicle, snow and ice also pose a significant threat, so in winter, the Blimp typically stays in warmer climates and avoids thunderstorms and significant wind events in all locations.
ABOVE There is even a Goodyear Blimp in Europe
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive
(under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey
(over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
WITH MRS. KOSSENFLOFFER
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-nchips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Fresh oysters and clams are available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. All the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t
be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling
architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
The Vault AMERICAN See page 72. 61 NE First St., 954-218-3627 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Deerfield Beach
Baja Cafe MEXICAN Enjoy a margarita and Mexican favorites. Plus endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN Enjoy seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with views of the gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively here — mainly if you arrive during happy hour! You will find all your favorite Italian dishes on the menu, from eggplant Parmesan to shrimp scampi and everything in between. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of the beach and pier with gluten-free options are available. 234 N. Ocean Blvd., 954-428-2539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$ Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
Step Inside The Vault
A New(ish) Spot in Pompano for Great Bites, Cocktails, and Fresh Air
Old Town Pompano Beach is gradually growing, and one of the newest additions to the area is The Vault. Located in the original First Bank of Pompano building from 1922, The Vault offers a lively social atmosphere along with a wide selection of small plates, cocktails, and more.
The ambiance features an urban vibe, with a few tables at the front, a long bar, and several tables at the back. In addition to indoor seating, there is the Sidecar Alley Bar, which is open year-round for everyone to enjoy the fresh South Florida coastal air. You can order your favorite drink, sample a few small plates, and relax outdoors. The patio is also dog-friendly, so feel free to bring your furry friend.
We tried many of the dishes and cocktails and loved the sharing concept. The dapper dills were a hit since we are big fans of fried pickles. The Raiford eggrolls, filled with Buffalo chicken, were devoured quickly; after all, anything fried in an eggroll wrapper is quite appealing. The smashburger was incredibly satisfying and easily ranked among the best smash burgers we’ve had. Interestingly, the star of the show—something we heard echoed by other diners—was the crispy smashed broccoli. They steam the broccoli, smash it, and somehow create a cheddar crust, making these morsels highly delectable.
What’s ironic about The Vault is that an enjoyable night out here won’t break the bank. The Vault is located at 61 NE First St., Pompano Beach. Y
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