LOCAL SERVICES
AUSTYN BURGAMY OF AUSTYNTATIOUS KITCHEN TEACHES THE ART OF THE BOARD
FOOD + BEVERAGE
FIND THE BEST EATS IN STONE OAK WITH CHERISE MORENO OF SA TEXAS FOODIES
LIFE + CULTURE
STOP FOR A CUPPA AT THE OLDE ENGLISH TEA SHOPPE
A Feast for Your Eyes (and Your Stomach)
Hey there fabulous reader, I hope you are hungry! Welcome to our October issue, packed with cravings, charm, and local flavor you will want to sink your teeth into. (See what I did there?)
This month, we are celebrating the very best places to eat and drink in the area. First up, the one and only Austyn of Austyntatious Kitchen will guide you in creating a show stopping charcuterie board that is equal parts art and taste explosion. Trust me, your groceries just got an upgrade.
Also, did anyone else catch that “carchoochie” TikTok? No? Just me? Okay, moving on before I crack myself up again.
Next, the lovely Dr. Robb has brought a bit of British elegance into his Old English Tea Shoppe right here in Stone Oak. Expect tea room sophistication, cozy vibes, and scones that could make you weep with joy.
To wrap it all up, Cherise Moreno of SATexasFoodies is taking the virtual wheel for a culinary road trip around San Antonio. She is uncovering the tastiest treats and hidden gems you absolutely cannot miss.
Grab your fork, your favorite mug, and maybe a napkin for drool, because this issue is a flavor adventure you will devour, literally.
With appetite and affection!
October 2025
PUBLISHER
Sarah Mottu | sarah.mottu@citylifestyle.com
CO-PUBLISHER
Jonathan Mottu | jonathan.mottu@citylifestyle.com
EDITORIAL COORDINATORS
Jonathan Mottu jonathan.mottu@citylifestyle.com
Peggy Garner peggy.garner@citylifestyle.com
Kristy Belley kristy.belley@citylifestyle.com
Chelsea Humphreys chelsea.humphreys@citylifestyle.com
CONTRIBUTING WRITERS
Chelsea Humphreys, Erin Lyons, Cherise Moreno
CONTRIBUTING PHOTOGRAPHERS
America Tru, Cherise Moreno
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Anna Minnick
inside the issue
Charcuterie artist Austyn Burgamy transforms fresh, organic ingredients into vibrant edible art that brings people
From fish and chips to afternoon tea, this Stone Oak restaurant delivers authentic British cuisine.
Cherise Moreno, creator of
San Antonio dining and shares Stone Oak favorites
Cherise
city scene
1: @SatexasFoodies starts her morning with strong coffee and an unforgettable Turkish breakfast in Helotes. 2: Ali came all the way from OKC to sip, savor, and catch the vibe at @elsewheresatx 3: Mitzi living her rodeo life with a big, fluffy swirl of cotton candy. 4: Kate’s here for steers, cheers, and the true Texas classic, a post show Whataburger feast. 5: A perfect day at Down on Grayson, sharing laughs, love, and Vargas’ favorites with family. 6: Sushi so pretty at Sukeban you almost will not eat it… almost. Pass the soy! 7: Paige scoping out the goods at Pressed Juicery, plotting her next sip and snack.
AESTHETICS.
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Join LaTEAda for our free monthly networking event at 434 N Loop 1604 W, Suite 1101, every last Friday, 8:30–10 a.m. Each month features a dynamic guest speaker sharing fresh insights to inspire and grow your business. Connect with local professionals, exchange business information, and spark collaborations over great tea and conversation. Whether you’re building your network or seeking new ideas, this welcoming event is the per fect place to start your Friday!
Brackenridge Park Conservancy’s Miraflores Pary in the Park
Join us for Brackenridge Park Conservancy’s annual gala: Miraflores Party in the Park on the evening of October 7th in the historic Miraflores sculpture garden. Enjoy an enchanting evening of exceptional food and drink while supporting the restoration of Miraflores and the Brackenridge Park Conservancy. Tuesday, October 7, 2025, 6pm - 9pm Miraflores, 12341366 E Hildebrand Ave, San Antonio, TX 78209. For more information on sponsorships and table sales, visit brackenridgepark.org
Behind
Or
ARTICLE BY CHELSEA HUMPHREYS
CHARCUTERIE ARTIST AUSTYN BURGAMY TRANSFORMS FRESH, ORGANIC INGREDIENTS INTO VIBRANT EDIBLE ART THAT BRINGS PEOPLE TOGETHER AND SPARKS CONVERSATION.
BRIE-LIEVE THE HYPE
Some see a charcuterie board as snacks on a slab. Austyn Burgamy sees it as edible art, layered with color, texture, and intention. Every board is a composition, a balance of flavor and beauty designed to draw people in before they even take a bite.
“I’VE
“I love styling fruit and doing intricate designs on strawberries, grapes, and blueberries,” she says. “I think of my boards as edible art. I take a lot of time curating them, and it shows.”
She has a few tried-and-true rules that guide every creation. Use crisp
NEVER SEEN ANYONE SAD OVER A DELICIOUS PLATE OF FOOD.”
“I love any excuse to throw a party,” Austyn says with an easy smile that makes you feel instantly welcome. “Food brings people together. That’s what inspires everything I do.”
Launched in August 2023, Austyntatious Kitchen was born from Austyn’s love for hosting and entertaining. She wanted a brand that reflects her Texas roots, her devotion to family and friends, and her passion for creating food that is as gorgeous as it is delicious. For Austyn, preparation is just as important as presentation. It is about thoughtfulness, care, and crafting an experience her guests will remember.
While anyone can pick up cheese and crackers, Austyn elevates the experience with carefully curated, top tier organic ingredients and striking styling. Every cluster of fruit is arranged for visual balance. Each slice of meat is folded with intention. Fresh herbs are not just decoration but a fragrant, flavorful element that ties the whole board together.
green grapes for vibrancy and freshness. Include at least three cheeses for variety and two types of meat for depth. Keep meats and sweets apart to avoid chocolate flavored salami. Play with texture, mixing soft cheeses with crunchy crackers and juicy fruit with rich spreads. And always finish with edible garnishes like basil, rosemary, thyme, or sage.
For Austyn, every board is a chance to make a statement. “I’ve never seen a person look sad while standing over a delicious plate of food,” she says.
Ask Austyn about her favorite creation, and her eyes light up. “It had three curated meats and six cheeses. The bright purples, deep reds, and blueberries made it so eye catching. I even used peppered salami and spicy chorizo. It was colorful, flavorful, and just felt magical.” She remembers how guests kept circling back for another bite and how the board became the centerpiece of the evening.
If there is one misconception she wants to correct, it is the idea that
charcuterie is just a fancier lunchable. “It’s more than that. Every ingredient is handpicked to pair perfectly, so every bite is an experience.”
Her boards often go far beyond cheese and meat. Seasonal grazing tables are a favorite, with Christmas, fall, and Halloween themes full of festive details. Think pumpkins, holly berries, sprigs of spruce, and treats that reflect the season. She loves the challenge of making each table thematic and cohesive so the display tells a story from one end to the other.
Her dream design? A Harry Potter grazing table on a long wooden table with floating candles overhead. She envisions golden plates, rich autumnal colors, whimsical desserts, and details straight out of the Great Hall. “I love a good theme. That one would be unforgettable.”
Austyn’s work has become a go-to for celebrations of all sizes, from intimate date nights to full-scale corporate events. She thrives on tailoring each order to fit the occasion, the guests, and the host’s vision. No two boards are ever exactly alike because no two gatherings are the same.
Charcuterie may be the centerpiece of Austyntatious Kitchen, but it is also about connection. Austyn loves seeing
“EVERY
BITE IS A PARTY IN YOUR MOUTH.”
guests gather around one of her boards, talking, laughing, and sampling new flavors together.
“I want people to feel joy when they eat my food,” she says. “It’s about making memories as much as it is about making a beautiful board.”
When she is not in the kitchen, Austyn is a former college cheerleader with a story that always gets a laugh. She once broke both arms at the same time, still has arthritis from it, and insists it was worth it because she had a blast.
She is also fully certified and licensed, ensuring every creation meets the highest standards of quality and safety. This professionalism, combined with her creativity and eye for detail, is what keeps her clients coming back.
To order or explore her latest work, visit: www.AustyntatiousKitchen.com
Instagram: @austyntatious_kitchen
Facebook: Austyntatious Kitchen
Itxia
DMSc, PA-C
FROM FISH AND CHIPS TO AFTERNOON TEA, THIS STONE OAK RESTAURANT DELIVERS AUTHENTIC BRITISH CUISINE.
ARTICLE BY ERIN LYONS
Many miles from England, The Old English Tea Shoppe in Stone Oak is brewing more than tea. They are creating a British culinary experience and a second home for their customers. Dr. Robb Kelly told me about coming to Texas from Manchester and why he wanted to offer a different dining option to Stone Oak.
Dr. Robb Kelly first came to the United States about 20 years ago to work as a
PHOTOGRAPHY BY AMERICA TRU
clinical psychologist specializing in addiction. Finding a British pub in Texas felt exciting until he stepped inside and saw no familiar foods, heard no familiar accents. That disappointment sparked the idea to open a British restaurant someday.
One day, he jokingly said to his sister, “Why don’t you come over and open an English tea shop?” The rest is history. Robb, his wife Janet, his sister Sandra, and her husband Peter are the ownership team that opened The Old English Tea Shoppe in November of 2023.
When you step into the restaurant on Stone Oak Parkway, all the food you
see, from the crisps on the shelves to the meals on your plate, comes straight from Britain. Everything they make is based on family recipes or local shops in Manchester.
Afternoon tea is very popular, served daily by reservation only. Your afternoon tea experience can be a birthday party, baby shower, or just a fun afternoon with friends. Tetley tea is highly featured at the shop, with 45 varieties served. Themes like Princesses or Harry Potter are available for children’s tea parties. They are hoping to host Bridgerton and Downton Abbey events in the near future.
“FROM MANCHESTER TO TEXAS, A CUP OF TEA FEELS LIKE HOME.”
If you are looking to order off the menu, fish and chips are their most popular item, followed by bangers and mash. Sausage rolls also fly off the shelves. “We can’t make enough of those,” Dr. Robb told me as he showed me around the restaurant. Beef Wellington is served once a month as a special event.
Not only is the food at The Old English Tea Shoppe all from Great Britain, but most of their hardworking and dedicated staff are as well. Many of them come from various parts of England and Scotland, and Dr. Robb told me that customers love it when they walk in and are greeted by
English staff. It makes the experience feel authentic from the start.
A lot of the people who visit The Old English Tea Shoppe are from Britain as well. The map on the wall marking visitors’ homes is evidence of that. It felt obvious to me as I walked around the shop that this place feels like a second home to its customers. In addition to the authentic food and British staff, they feel valued when they are there. Dr. Robb made sure his customers’ favorite soccer teams were represented on the wall. And when Scottish patrons were asking for Irn Bru, a popular carbonated soda in Scotland, they ordered cases of it and their customers
were thrilled. That feeling is reflected in the many teapots that decorate the restaurant, each one a gift from a customer. With some people driving regularly from Austin to visit the shop, Dr. Robb has hopes to franchise and open in other cities.
Dr. Robb told me that when he opened the shop, he wanted everyone to have an experience when they walked through the door. Now he says, “Everyone who comes in ends up smiling or laughing.” In a state known for doing everything big, The Old English Tea Shoppe reminds us that the smallest comforts, like a cup of tea, can make the biggest impacts.
STONE OAK FOODIE TOUR
Five exceptional Stone Oak restaurants highlight diverse flavors, timeless traditions, and desserts for every occasion.
ARTICLE AND PHOTOGRAPHY BY CHERISE MORENO
Stone Oak has quickly become one of San Antonio’s most exciting dining destinations, offering everything from elevated steakhouses to decadent patisseries. Whether planning a date night, family gathering, or sweet indulgence, these five spots deserve a place on your list.
Tu Asador delivers an elevated Mexican steakhouse experience with locally sourced cuts, all-day brunch, and live music. Their 24-hour slow-cooked Picanha Barbacoa and tomahawk steak showcase the heart of their kitchen.
Panfila Cantina Huge Concha, Giant Torta
Tu Asador Steak
Panfila Guacamole
Stone Terrace Gastropub
Stone Terrace Gastropub filet mignon
Panfila Tacos De Canasta
Tu Asador Steak
Stone Terrace Gastropub brings refined comfort food with dishes like Red Wine Balsamic Filet Mignon and crab cake stuffed salmon. Chef Wiz’s French pastry background also shines in desserts such as Butternut Toffee Cake and airy beignets.
Panfila Cantina is known for oversized creations like the Dubai chocolate donut, giant conchas, and rich hot chocolate, offering a playful, family-friendly setting perfect for sharing and Instagram-worthy moments.
Aldino at The Vineyard, family-owned since 1992, serves authentic Italian fare in an elegant setting with scratch-made pastas, wood-fired specialties, and a welcoming patio. Its timeless charm makes it a cornerstone of Stone Oak dining.
Délice Chocolatier & Patisserie, led by Food Network champions Nacho Aguirre and Susana Mijares, specializes in European-style confections. Favorites include chocolate tacos, strawberry cups, and their famed chocolate cake, making every visit feel like a Parisian escape.
Cherise Moreno | @satexasfoodies
Cherise Moreno is the creator of SATexasFoodies, San Antonio’s largest foodie platform with over 500,000 followers. Known for her viral videos that regularly sell out restaurants, she spotlights the city’s diverse dining scene while helping local businesses connect with new audiences and thrive.
Tu Asador Signature Cocktails
Tu Asador Steak
realty report
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkin FRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
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A SELECTION OF UPCOMING LOCAL EVENTS
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Mission Kayak Rentals
The San Antonio River Walk | 8:00 AM
Paddle the San Antonio River through the historic King William District! Weekend kayak rentals are $30/person and include kayak, paddle, life jacket, and a quick safety briefing. Calm waters make it perfect for beginners and families (kids 2+ welcome). Check in at 100 E. Guenther St., then enjoy nearby brunch and local favorites after your paddle.
EVERY TUESDAY NIGHT
Karaoke
Idle Beer Hall & Brewery | 7:00 PM
Ain’t no party like a karaoke party! Join us every Tuesday night at Idle Beer Hall for a fun-filled evening of singing and good vibes. Grab your friends and make Tuesday nights the highlight of your week as you take the stage and belt out your favorite tunes. With a wide selection of songs, delicious drinks, and a lively atmosphere, Karaoke @ Idle Beer is the perfect way to unwind and showcase your inner superstar.
OCTOBER 18TH
San Antonio Beer Festival 2025
Civic Park at Hemisfair | 12:00 PM
PROST! Celebrate the 20th San Antonio Beer Festival on Saturday, October 18 at Civic Park at Hemisfair. Enjoy hundreds of craft beers, ciders, and seltzers, plus live music, DJs, local food, art, games, and more. Bring a lawn chair or blanket and soak up a perfect fall day!
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EUROPEAN ESCAPES
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AFRICAN SAFARI
Immerse yourself in the wild beauty of Africa. Experience the thrill of close encounters with majestic wildlife, luxurious lodges, and awe-inspiring landscapes.
JOURNEYS OF ASIA
Explore the captivating sights and rich culture of Japan, South Korea, Thailand or Vietnam.
events
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OCTOBER 18TH
The 2025 Purple Reign Fashion Show: Legacy Edition
The Tobin Center for the Performing Arts | 6:00 PM
Fashion For Life proudly announces the highly anticipated “2025 Men’s Fashion Show,” a powerful evening of style and solidarity at the Tobin Center for Performing Arts. This extraordinary event will showcase top male fashion icons, setting new standards in haute couture while raising vital awareness about domestic violence in support of National Domestic Violence Awareness Month.
OCTOBER 19TH
STEAM Sunday: Chemistry of Candy
Witte Museum | 1:30 PM
Add to your Witte experience with hands-on explorations of Science, Technology, Engineering, Art and Math at STEAM Sunday.
Discover the sweet science behind your favorite treats in celebration of National Chemistry Week! Conduct hands-on activities about sugar crystallization and chemical reactions in candy making. Cost: $8 (non-member) / $6 (member) + Museum Admission. Advanced registration required.
OCTOBER 20TH
Tower Market Days
Tower of the Americas | 11:00 AM
Shop local at Tower Market Days at the Tower of the Americas! Explore unique artisan goods, handmade crafts, delicious food, and live entertainment in the heart of San Antonio. Bring the family, enjoy the views, and support local vendors at this vibrant community market.
Engaging MultiPrep® curriculum
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