DIY
2//
5//
1//
of hard and soft cheeses to add texture
A charcuterie board is a great way to serve
and visual appeal.
up delicious food, but you can make it
// how to:
ahead and spend the evening with your
4//
guests instead of cooking. Maria Kohayan
Use a separate dish to hold baguettes
suggests a large plate or an actual board.
and larger crackers. Maria suggests
To begin, gather a selection of meats,
using smaller dishes for condiments and
cheeses, crackers, fruits, condiments (fig
accompaniments. Have fun with it! “I
jam is great with goat cheese!), and accom-
remind people not to feel as if you have
paniments such as pickles, nuts and olives.
to use everything.”
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Place the meat first. You can creatively roll
When you’re finished, add decorative
it or simply fold it over and place it around
items for seasonal color. Don’t forget
the board. Remember to add volume.
serving utensils—small spoons, tongs,
Don’t be afraid to move items as you go.
and cheese knives. Bon appetit!
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Contact Maria at markakohayan@
For cheese, choose a selection of
gmail.com to have her create your char-
cubes, slices, and wedges. Get a variety
cuterie boards.
North Peoria Lifestyle | October 2021
PICTURE LADY PHOTOGRAPHY
ARTICLE SUSAN LANIER-GRAHAM
Creating the Best Charcuterie Boards
PHOTOGRAPHY CHRISTINE ANDERT—
NORTH PEORIA HOSTESS MARIA KOHAYAN SHARES TIPS TO WOW YOUR GUESTS