Naples, FL October 2025 by City Lifestyle

THE FLAVOR OF NAPLES:

LOCAL VOICES ON FOOD, FLAVOR & COMMUNITY

Live Your Best Single Life

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LIFESTYLE LETTER

Naples Hospitality

October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our city such a delight for the senses.

We had the privilege of sitting down with the teams of Blackbird Naples, Estia, Two Guys Catering, Limoncello, Sails Restaurant, Tito's Cantina and Lola 41 to learn all about their fall menu, brimming with seasonal ingredients and dishes designed to make your taste buds sing. You’re in for a treat, so get ready to savor every bite!

For me, the smells of fall bring back memories of sitting in my mom’s kitchen. The aroma of cinnamon, baked apples, pumpkin pies, and hearty soups fills me with nostalgia. Food has a unique way of connecting us to our past while bringing us together in the present. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared moments are what make life flavorful.

Here’s to savoring every bite this fall.

GREGORY DODGE, PUBLISHER @NAPLESLIFESTYLEMAG

October 2025

PUBLISHER

Gregory Dodge | Gregory.Dodge@citylifestyle.com

EDITORIAL COORDINATOR

Lauren Rossi | lauren.rossi@citylifestyle.com

STAFF PHOTOGRAPHER

Samantha Bloom | ohsnapnaples@gmail.com

CONTRIBUTING WRITER

Lauren Rossi

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Zach Miller

LAYOUT DESIGNER Antanette Ray

QUALITY CONTROL SPECIALIST Brandy Thomas

MASTER INJECTORS

LIMONCELLO

A Love Story Served with the Flavors of the Amalfi Coast

Limoncello is more than a restaurant. It is the story of family, love, and the flavors of Italy’s Amalfi Coast.

Cosimo grew up in Positano, a seaside town where food and hospitality are a way of life. In 2011, while managing a hostel, he met Ashleigh, visiting from Illinois. Their connection was instant, and Ashleigh decided to extend her stay in Positano for the rest of the summer. What began as a summer romance quickly became something much bigger. When Ashleigh returned home, Cosimo soon followed, moving to America on December 27, a date now celebrated with our signature Twelve-Twentyseven cocktail.

After their first snowy winter together in Illinois, the couple moved to California, where Cosimo worked at an Italian restaurant in Santa Barbara. It was during this time that his passion for the culinary arts and the dream of owning a restaurant continued to grow.

In 2014, Cosimo and Ashleigh settled in Naples, Florida. Cosimo began his career here working on 5th Avenue, later at Baleen at La Playa, and eventually as General Manager at Burn by Rocky Patel in the Mercato. Through it all, his dream of owning a restaurant never faded.

That dream became reality in 2022, when Cosimo and Ashleigh purchased an existing restaurant and transformed it into Limoncello. Together, they poured their hearts into shaping the menu, atmosphere, and experience to reflect the warmth and beauty of the Amalfi Coast.

Today, along with their children Floriana and Vito, they welcome guests to enjoy authentic Italian dishes made with love, from fresh pasta and seafood to the traditional Italian classics. Every meal is a celebration of family and tradition, accompanied by live music in a lively and friendly atmosphere. They don’t just deliver great food and service, they create memories. ARTICLE

“EVERY MEAL IS A CELEBRATION OF FAMILY AND TRADITION, ACCOMPANIED BY LIVE MUSIC IN A LIVELY AND FRIENDLY ATMOSPHERE.”

Gregory turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Naples City Lifestyle

Published by Gregory Loved by Naples

ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY BY SAMANTHA BLOOM

THE FLAVOR Of Naples

LOCAL VOICES ON FOOD, FLAVOR & COMMUNITY

This month spotlights some of Southwest Florida’s most dynamic hospitality leaders, chefs, and entrepreneurs, each sharing their journeys and personal favorites around Naples. From acclaimed restaurateurs and seasoned managers to creative visionaries and even a UFC champion turned restaurateur, their stories highlight the passion, resilience, and community spirit behind the region’s thriving dining scene. Together, these interviews celebrate the people shaping Naples into a premier destination for food, culture, and unforgettable experiences.

“Together, these interviews celebrate the people shaping Naples into a premier destination for food, culture, and unforgettable experiences.”

REBECCA Kussmann

Tell us about yourself/your business

I’m a Midwest transplant (small town Michigan & Chicago) and proud mother, wife & founder of Bettie Bomb, a boutique Public Relations & Marketing agency. We have offices in Naples & Chicago, plus are celebrating 20 years in business! My partner Laura and I specialize in all things lifestyle - hospitality, travel, nonprofit, health & wellness, retail and events, but have vast experience working with restaurants, chefs and hotels.

My husband Mike is an Agent at Alfred Robbins Realty Group. We have two children, Jackson (13) and Uma (12), plus our furbaby, Roxy the Sheepadoodle.

What’s your favorite date night spot and why?

Baleen. The sunset, ambience, service and food. I don’t think we’ve ever sat inside! Before moving to Naples, we vacationed here every year visiting my in-laws. A date at Baleen has been on our itinerary since 2001!

What’s your favorite special occasion restaurant and why?

Veranda E. We love sitting next to the pool with the retro floating swan and how Hotel Escalante is so quaint and clandestine…very charming.

What’s your favorite place to have a drink?

What is your go-to drink of choice at this place?

Le Colonial. It’s one of our favorite restaurants in Chicago and we were so excited for them to open in Naples! We had our second date there so it’s nostalgic, I just love the ambience. Smoked OldFashioned is our go-to :-) Espresso Martini at Warren…perfectly crafted and love the vibe. It feels like Chicago or NYC.

What’s your favorite place for a healthy meal?

I always go to Grappino for their Roasted Beet Salad. It’s my favorite salad and they make it beautifully with feta, pistachio and arugula.

I also love the beet salad at LuJacks!

CONTINUED >

MICHELE Mansur

Tell us about yourself/your business

I moved from Brazil to Boston eight years ago, driven by a dream: to build a successful career in hospitality here in the U.S. Back home, I studied and worked in the industry—hotels, tour operators, travel experiences—it’s always been my passion. I’ve always believed that hospitality is about so much more than service; it’s about creating meaningful connections. I genuinely love making people feel special and helping them create memories that last. This industry gives me the chance to do just that every single day.

Lola 41 is more than just a restaurant—it’s a passport to global flavors. Inspired by the 41st parallel, which crosses countries like Japan, Spain, Morocco, and the U.S., our menu brings together diverse culinary traditions in creative, memorable ways. Every dish is crafted with fresh ingredients and bold flavors that reflect the cultures along that line of latitude. We began our journey in Nantucket, Massachusetts, and have since expanded to Boston, Palm Beach, and now Naples, Florida. Our Naples location has been part of the community for over a year, and it’s been incredible to see how warmly we’ve been welcomed. Each Lola offers a refined yet approachable dining experience in a vibrant, inviting space. Whether our guests are toasting to something special or just enjoying a night out, we want every visit to feel like a culinary escape—one they’ll want to come back to again and again.

What’s your favorite date night spot and why?

The Vine Room is definitely a favorite. I love the moody, intimate ambiance—it sets the perfect tone for a night out. The cocktails are creative and fun, and there’s just something about the vibe that makes the evening feel effortlessly special.

What are your top three places to take out-of-towners?

For me, it’s all about sharing the best of what Naples has to offer. I typically start with a sunset at Naples Pier, then head to Third Street South for excellent food and a vibrant atmosphere. To finish the evening, I like to stop for a cocktail on 5th Avenue, where there are plenty of great options and a lively yet sophisticated Restaurants and Bars.

GABRIELLE Green

Tell us about yourself/your business

My Name is Gabrielle, I am the Assistant General Manager at LoLa 41 in Naples and have been with the company since 2018. I have been a server, bartender and Events Manager for the company. I was lucky enough to get the chance to move to Naples, FL from our Boston, MA location and be on the opening team of what is now our 4th location to open. We are a very unique restaurant with a Concept that I have a huge passion for. Our Concept comes from our original restaurant based on Nantucket, Lola41. Lola 41 stands for Longitude and Latitude, on the 41st parallel which is what inspired our cuisine. Each dish on our menu is influenced by the countries that fall on the 41st parallel. You will see dishes from America, Korea, Italy, Japan and many other countries. With this menu, there is something for everyone whether you are interested in sushi, pasta, steak, or a burger with truffle fries. We have a super eclectic menu, and always say there is a little something for everyone!

What’s your favorite place to have a drink? What is your go-to drink of choice at this place?

I love the Syren for their Sunburn Cocktail, as I am a huge Tequila Reposado fan.

What has been your most memorable dining experience in Naples?

I had a girls’ night at Bicyclette, sat at the bar and had an amazing experience. The bartenders were personable and made fantastic drinks. They also have an open kitchen concept so to be able to experience the dishes being made was top notch, not to mention the plating, chef’s kiss.

Are there any particular chefs or restaurateurs whose work you admire?

Chef Pablo who used to be our previous executive Chef and took another position as Chef at The Collier House on Marco Island. He was not only creative, but also personable and has a true passion for the industry.

IVANA Jankovic

Tell us about yourself/your business

I began my journey with Sails Restaurant in 2019, just a year after its opening. From the very beginning, I was inspired by the restaurant’s uncompromising standards and pursuit of excellence across every aspect of operations. Through consistent performance and a strong results-driven focus, I worked my way into management and now proudly serve as Operations Manager. In this role, I oversee everything from upholding our exacting standards and orchestrating wedding rehearsal dinners, to sourcing world-class ingredients and ensuring flawless service and operational efficiency.

Sails has earned its reputation as a premier luxury dining destination, recognized among OpenTable’s 100 Best Restaurants in America for three consecutive years. The pursuit of excellence continues to drive me—and it is what defines both my work and the essence of Sails.

When you visit a restaurant, what aspects of the dining experience matter most to you?

I travel a lot to explore new restaurants, and appreciate excellence in any form - Food, atmosphere, great service and of course good company! I notice all of the details and have great appreciation for all of the hard work that brings a restaurant to life.

Can you share a story about a restaurant you discovered recently that exceeded your expectations?

My recent visit to Addison Restaurant 3-Star Michelin in San Diego was one of the best dining experiences I have had. Chef William Bradley was so involved in the service, and I enjoyed watching him interact on the floor with all of the guests.

Are there any particular chefs or restaurateurs whose work you admire?

I have the pleasure of working with Chef Rajkumar Holuss every day. He spent 17 years with the Roux family, and his experience is reflected in every dish he creates. Beyond his remarkable talent, Chef Raj is one of the kindest and most humble people I know. His creativity in the kitchen is truly unmatched.

GUS Pashalis

Tell us about yourself/your business

Estia is meant to transport you to an upscale coastal Greek restaurant. I have been in this industry for over 25 years and this being the 7th restaurant in our group, I believe that it’s not just about the food but the full dining experience for your guests.

What’s your favorite special occasion restaurant and why?

Sails because the service is truly flawless

What are your top three places to take out-of-towners?

When we have family visit from out of town we enjoy taking them downtown on 5th for dinner and walking, the beach to see the sunset, and the zoo (especially for families!).

When you visit a restaurant, what aspects of the dining experience matter most to you?

Visiting a restaurant for me is all about the consistency and details.

Where do you go for casual dining?

For breakfast and some lunch items we go to Angelic Bakery. The French is also one of our go tos!

What’s your favorite place to enjoy a steak? The Continental.

Can you share a story about a restaurant you discovered recently that exceeded your expectations?

Queen in Miami was a recent over the top experience.

What’s your favorite pizza place?

At the moment Low Brow has been our top choice here in Naples.

What’s your favorite place to have a drink? What is your go-to drink of choice at this place? If I was to go somewhere for just cocktails it would be The Vine Room.

What’s your favorite date night spot and why?

My wife and I enjoy seeing the sunsets here so Gumbo Limbo by the water has been our recent go to!

COSIMO Picci

Tell us about yourself/your business

I was born and raised in Positano, Italy, in the heart of the Amalfi Coast, where I built my career in the hospitality industry. After meeting my future wife, we decided to move to the United States to raise our family and provide greater opportunities for our children. Our journey took us from her hometown in Illinois to California, and in 2014 we finally discovered our favorite place, Naples, Florida where we decided to settle.

Moving to a new country meant starting over, working my way up once again in the hospitality industry, carrying with me a dream: to one day own my own restaurant and share my passion for food, wine, and hospitality, while bringing a piece of my beloved Amalfi Coast to the United States.

In 2022, that dream became a reality when I took over an existing Italian restaurant and transformed it into what is now, Limoncello. Today, our restaurant offers authentic Italian cuisine in a setting designed to transport guests to the Amalfi Coast, complete with traditional flavors, elegant décor, live music, a lively atmosphere, and the warm, welcoming service that has always been at the heart of my journey.

What’s your favorite date night spot and why?

My wife and I love going to Old Vines at Mercato. They have great cocktails and superb modern food.

What’s your favorite special occasion restaurant and why?

Baleen at La Playa resort stands out for having the most beautiful and romantic setting in Naples, with great food and service. The Beach dinner experience is unbeatable.

What’s your favorite place to have a drink?

What is your go-to drink of choice at this place?

Being the former GM of Burn by Rocky Patel for over 4 years, I love going back there for a drink and to enjoy the company of friends, customers, and catching up with my former employees. I usually drink an Aperol Spritz but I also love a good Amaro or Grappa.

LARRY Falisi

Tell us about yourself/your business

Since graduating college with a Bachelor’s Degree and returning home to Naples in 2015, Chef Larry has become a cornerstone of his community. Chef Larry specializes in many types of dining experiences, encouraging clients to envision a world of flavors and possibilities. Evolving each creation from past inspirations with a contemporary, visionary touch he designs each gathering around the client’s desires while staying true to his own creative artistry. With a gift for crafting immersive experiences, Chef Larry draws on his guests’ stories—whether it’s a themed dining journey or a nostalgic taste of home rooted in culture and childhood memories. As a father and devoted family man, he believes people are defined by their actions, words, and style. His approach to cooking— adaptable, intentional, and ever-evolving—keeps his work fresh, balanced, and unforgettable.

What’s your favorite date night spot and why?

Del Mar on 5th Ave. My wife and I enjoy their cocktails, the ambiance and the service is always friendly and comforting.

What’s your favorite place to have a drink?

Limon Rooftop Bar. Cucumber Refresher pool side in the sun.

What has been your most memorable dining experience in Naples?

Chef Moca Machida did a pop up hibachi catered dinner for my grandfather’s 100th birthday.

Are there any particular chefs or restaurateurs whose work you admire?

Thomas Keller, Massimo Bottura, Grant Achatz

When you visit a restaurant, what aspects of the dining experience matter most to you?

The treatment of quality ingredients, flavor compared to taste and how ingredients are paired.

What are your top three places to take out-of-towners?

Botanical Gardens for their holiday lights, the beach (out of season).

What’s your favorite special occasion restaurant and why?

Sails on 5th Ave. I know every time I dine I will be appreciated by the team and receive fresh, quality food.

TITO Ortiz

Tell us about yourself and your business.

I’m Tito Ortiz, former UFC Heavyweight Champion. After Hurricane Ian, I came down to Cape Coral to help raise money and lift people’s spirits. What struck me was how this community came together. I thought, wow, I want to be a part of this. I met Sheriff Carmine, spent some time at the Sheriff’s Office, and I could see right away how much Lee County takes care of its people. For me, safety for my kids is number one, and this community is strong. So I sold everything in California and made Cape Coral my home.

Every Sunday, I’d go out for Mexican food. The food here was good, but nothing compared to what I grew up with in California. I thought about my grandmother and how proud she’d be if I opened a place of my own. I didn’t know much about the restaurant business at first, but I knew how I wanted to be treated as a guest and how I wanted to treat my employees. That’s how Tito’s Cantina was born. We opened on September 2nd, two years ago, with my partner Chris Rowland handling the back end. Since then, I’ve learned everything—front of house, back of house, and even the books.

We keep everything fresh, from produce and meats to fish. The ceviche, tacos, burritos, molcajete—it’s all made fresh daily.

When you visit a restaurant, what aspects of the dining experience matter most to you?

Service. Service. Service. That’s everything to me. I’m a creature of habit—if the service is great, I’ll go back again and again. But if the food is phenomenal and the service is bad? You won’t see me there twice. For me, it’s about giving guests an experience they’ll never forget.

Running Tito’s Cantina fills my heart and gives me purpose. It’s my first restaurant, but my goal is to build 10 more. Naples is on my radar for the next one—if I can find the right partner, the right management, the right GMs to do it right. My name is on the door, and with that comes my values and respect for family. I take that very seriously.

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ESCAPE TO Zemi Beach House

The Ultimate Girls’ Getaway in Anguilla

ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY PROVIDED

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Then, settle in for a refined take on the girl dinner at Stone, Zemi’s signature restaurant. Here, local seafood, seasonal ingredients, and Caribbean-meets-Mediterranean flavors come together in a shareable spread ideal for toasting to friendship (and unapologetically ordering one of everything).

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NAPLES CITY LIFESTYLE

An Oasis of Calm and Innovation on Campus

UINDY UNVEILS NATION’S FIRST BIOFEEDBACK & MEDITATION CENTER

ARTICLE

BY UINDY MAGAZINE

PHOTOGRAPHY BY SAMANTHA BLOOM

When you walk into the new Biofeedback & Meditation Center inside the Health Pavilion at the University of Indianapolis, it’s like you’re walking into an oasis of serenity amid the hustle and bustle of a busy campus: soothing sounds, soft lighting, and the comforting warmth of beds made from real volcanic lava rock. The purpose of the Center is to not just calm students in the moment but to teach them how to calm themselves and manage stress long after graduation.

More than merely a place of peace and serenity—the Biofeedback & Meditation Center (BMC) is a groundbreaking initiative two years in the making, designed to develop skills in emotional regulation throughout life. The BMC, created by UIndy’s Student Counseling Center, is believed to be the first of its kind in the United States to combine meditation coaching by trained clinicians with patented heated lava rock beds and realtime physiological feedback equipment.

“I am so excited about this pioneering opportunity because it is a huge advance in our mission to provide holistic wellness for

our campus community,” said Dr. Kelly Miller, psychologist and director of the Student Counseling Center.

“Combining scientific technology with the art of mindfulness empowers students to discover for themselves the mind-body connection and the control they can have in better managing physical and emotional reactions. For many, this is a transformative experience for life.”

It all started when Miller visited Urban Meditation’s studio in Indianapolis several times and was impressed with her own results. She quickly imagined how replicating the ambiance of warm lava rock, lighting, and focused meditations could benefit the planned BMC and create a unique state-ofthe-art space unlike any that has been developed before at a university.

“Students don’t fit our mission, they are the mission,” said Miller. “Everything is driven by our students, and we want to make all of our resources as accessible as possible. The BMC will enable us to do just that and reach more students.”

“Students don’t fit our mission, they are the mission,” said Miller. “Everything is driven by our students, and we want to make all of our resources as accessible as possible. The BMC will enable us to do just that and reach more students.”

When she talked with Urban Meditation co-owner Kristy Paul about bringing the concept to UIndy, Paul was immediately on board and even donated the lava beds and much of the lighting and meditation equipment. Paul has struggled with mental health issues since she was a teen. Nothing seemed to help until she discovered a meditation coach who she credits with saving her life.

But developing the skills of meditation and becoming more attuned to the mind- body connection isn’t always easy. That’s where the combination of meditation strategies and the science of biofeedback helps. Underneath the lava beds, quartz crystals vibrate at a stable rate—the same principle used in watches and computers. Because the human body is about 60% water, the combination is believed to work together to reduce stress and promote deep relaxation or a meditative state. The warmth from the bed (about 104 degrees) also helps, along with the room’s immersive lighting. So while meditation seems out of reach for some, the Center’s equipment and ambiance make it possible for everyone.

“The combination of meditation and our methods helps you to react differently to stress that can feel overwhelming,” Paul said. “I really do believe that it will help UIndy students overcome adversity and be an additional safe space in the Student Counseling Center for people in distress.”

Funding for other parts of the BMC came from Miller’s continuing work with OneAmerica Financial. For the last six summers, Miller has used her training and expertise to serve groups of high school interns in the Pathways Jr. Fellows summer program. Miller teaches a mental health curriculum as well as offers one- on-one assessments to promote healthy mindsets that prepare

the interns to successfully manage a 40-hour-per- week internship. Miller also addresses additional personal stressors they may have experienced at home or in school. Gifts in honor of Miller’s work helped pay for various BMC equipment.

“OneAmerica Financial is committed to transforming the socio-economic health and well-being of our community,” said De’Niece Harrison-Hudson, OneAmerica Financial’s Community Affairs Director. “We are grateful for Dr. Miller’s tireless efforts to help our Fellows thrive and excited to think how the Biofeedback & Meditation Center will help the UIndy community thrive too.”

The BMC was unveiled in a special VIP event in April. It is open on a limited basis over the summer with a grand opening scheduled for the fall. Miller is grateful for bringing her dream to reality thanks to generous partnerships and a collaborative spirit around campus.

Miller, the clinical staff, and Paul are all excited about the scientific research that is to come. Miller believes they will be able to demonstrate that students who participate in meditation and biofeedback services will have fewer symptoms of depression and anxiety and a higher overall quality of life. Researchers also plan to examine whether the Center’s services will correlate to higher retention and graduation rates. And Miller isn’t done—she’s already envisioning what will come in Phase II.

“UIndy is on the cutting edge of utilizing innovative wellness strategies to improve mental health,” said Miller. “Dreaming big has gotten us where we are today, and I’m so excited to see what the future holds thanks to the continued support of our campus community and partners.”

Big dreams for an oasis of calm on campus—an oasis that has the potential for not just revitalizing a moment or a day, but an entire lifetime.

“I really do believe that it will help UIndy students overcome adversity and be an additional safe space in the Student Counseling Center for people in distress.”

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The Art of Experience

Scott and Melissa

Frielich on Dining, Design, and Naples Living

TELL US ABOUT YOURSELF/ YOUR BUSINESS

We’re a husband and wife duo—Scott Frielich, owner of Blackbird Modern Asian, and Melissa Frielich, founder of Essentials, our digital marketing and branding agency. Melissa also serves as Blackbird’s Director of Marketing, so it’s truly a family-built brand. Essentials specializes in hospitality marketing, and from the very beginning, we’ve worked together to shape Blackbird’s identity—from branding and content creation to strategy and storytelling. It’s a partnership that blends creativity, passion, and a deep love for the restaurant industry.

WHAT'S YOUR FAVORITE DATE NIGHT SPOT AND WHY?

Since we’re new to the neighborhood, we’ve been having fun exploring all that Naples has to offer. So far, we’re loving Del Mar, Osteria, The Vine Room, and Staff Only—but there are so many amazing spots, it’s hard to choose just one!

WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?

First stop is always the beach—there’s nothing like a Gulf Coast sunset to make someone fall in love with Naples. Then we

ARTICLE

BY CITY LIFESTYLE NAPLES STAFF

PHOTOGRAPHY

SAMANTHA BLOOM

love taking guests on a boat ride up the Intracoastal to really soak in the beauty of the area from the water. And of course, we wrap the day with dinner at Blackbird. Great food, killer cocktails, and a vibe that always impresses.

WHEN YOU VISIT A RESTAURANT, WHAT ASPECTS OF THE DINING EXPERIENCE MATTER MOST TO YOU?

It’s all about the full experience, the energy, the service, and the little details that show intention. From the moment you walk in, you should feel welcomed and transported. We look for a well-balanced atmosphere: great lighting, thoughtful music, a warm team,

and of course, food that tells a story. Presentation and flavor matter, but it’s the way it all comes together that leaves a lasting impression.

CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS? WHAT MADE IT STAND OUT?

We recently discovered an incredible Greek Mediterranean restaurant right here in Naples, and it completely

blew us away. From the moment we sat down, it felt like we were transported to the coast of Greece. The authenticity of the cuisine was unmatched, fresh whole fish, vibrant flavors, and perfectly executed mainland dishes. What impressed us was their wine list, over 300 selections, thoughtfully curated to complement every dish. It wasn’t just a dinner, it was an experience that stayed with us long after the last bite. A true gem that we’ll be bringing all our foodie friends back to.

ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?

One of our favorite hidden gems is Wolfmoon, a cozy spot that specializes in fresh croissants and specialty coffee. It’s truly a labor of love, and you can taste that passion in every bite. Everything is made with intention, from the perfectly flaky pastries to the beautifully balanced coffee. It’s the kind of place that feels like it was designed just for people who genuinely appreciate the art of real food. We love sending friends there because it always feels like sharing a little secret.

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EVOKE FACE RECONTOURING

IPL SKIN REJUVENATION DERMAPLANING

HYDRAFACIAL SKIN TREATMENTS

LASER HAIR REMOVAL

YOSIE CRESPO Director of Sales & Marketing at The Perry Hotel Naples

Hospitality With Heart

Yosie Crespo Joins The Perry Hotel Naples

ARTICLE BY LAUREN ROSSI

PHOTOGRAPHY BY SAMANTHA BLOOM

The Perry Hotel Naples has appointed Yosie Crespo as Director of Sales & Marketing to lead all sales and marketing initiatives for the highly anticipated 160-room boutique hotel. In her role, Crespo oversees strategic sales plans, marketing campaigns, and community outreach as the property enters the Naples Collier market, establishing itself as a premier destination for travelers and locals alike.

Crespo brings nearly 25 years of hospitality experience to her position, with expertise in corporate and hotel sales at luxury properties. Before joining The Perry Hotel Naples, she held key roles at renowned brands, including Trump Hotels where she spent over seven years expanding their corporate market and relationships nationwide. Her career also includes leadership roles in Management and Sales at Accor Sofitel Hotels, Don Shula’s Hotel & Golf Courses, Wyndham Hotels, Marriott Hotels, Hilton Hotels, and IHG in Miami and Naples.

Previously, Crespo served as Director of Sales for Norman Love Confections, a premier chocolatier celebrated for its handcrafted, ultra-premium artisan chocolates. During her tenure, she led the sales team, managing corporate gifting programs and cultivating relationships with hospitality clients nationwide.

Crespo’s expertise in luxury hospitality and innovative marketing strategies makes her an invaluable leader at The Perry Hotel Naples. She is focused on driving awareness, building strategic partnerships, and fostering guest loyalty for the hotel, while delivering exceptional guest experiences in one of Naples’ most exciting new properties.

Beyond her professional achievements, Crespo is a published writer who actively participates in fundraising and charitable initiatives. Her dedication to community engagement and creative thinking underscores her commitment to excellence both professionally and personally.

COLOR | CUTS | EXTENSIONS | MAKEUP

REDEFINING the salon experience

House of Blondes® provides an unforgettable, personalized, and comprehensive hair experience in an upscale environment. During each visit, indulge in a Signature HOB beverage at the renowned Blonde Bar and witness where luxury meets passion and artistry.

As a L’Oréal Professionnel Black Elite salon, the exclusive team masters advanced color, the latest cutting techniques, hair extension methods, and hair smoothing treatments. Color specialists focus on a range of hair painting effects from the subtle to the dramatic, including color corrections. While blonde hair is the specialty, all hair colors are welcome!

Each guest’s experience is customized with treatments tailored to their specific needs, with a focus on the number one priority: to maintain the integrity of the hair. The “HOB 4P Hair Wellness” approach aims to PREPARE, PREVENT, PROTECT + PROLONG each hair service.

We are genuinely passionate about the opportunity to enhance the beauty our guests already have. There’s nothing better than helping someone feel beautiful and confident!

-Christina Payton CEO & STYLIST

-Annie Watson Photography

Behind the Scenes

For this cover shoot and editorial, photographer Samantha Bloom captured a stunning series of portraits at Lola 41 in Naples. The vibrant energy of the restaurant paired perfectly with her artistic eye, creating images that feel both polished and full of personality. Set against the stylish backdrop of Lola 41, the shoot beautifully reflects the creativity and passion of the hospitality leaders featured in the story.

THIS MONTH’S COVER SHOOT AT LOLA 41

ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY BY SAMANTHA BLOOM

Fall into your next move

As the season shifts, maybe your lifestyle is too Whether you’re buying a new home or preparing to sell one, our team takes the time to understand your goals, your timeline, and your vision

At Kimberly Luxury Group, we’re honored to be named the #1 Small Team in Naples by number of transactions and ranked #3 by volume by RealTrends Verified These achievements reflect the dedication and care we bring to every client relationship, but what truly matters is helping you create the lifestyle you’ve been dreaming of here in Naples From waterfront mornings on the Gulf to evenings downtown, we are the realtors who know it best

This fall, every new connection counts. Call us today and answer this quick trivia question: How many miles of coastline fall within Naples city limits?

Receive a gift card as our way of saying thank you!

PATRIOT FUND CELEBRATES 10 YEARS OF IMPACT

The Patriot Fund is dedicated to supporting Veterans by funding critical services, provided by our Operational Partners (Veteran Service Organizations), that help them transition successfully into civilian life. Many Veterans face immense challenges after service, especially those impacted by trauma or injury. The mission of The Patriot Fund is to be a reliable source of support for Veterans and their families as they rebuild their lives and reduce this statistic. Through community-focused fundraising events and partnerships with trusted organizations, The Patriot Fund, celebrating its 10-year anniversary this year, creates both an immediate and lasting impact. Over the past ten years, they have raised more than $10 million to directly benefit Veterans in need.

You’re invited to be part of this mission at the 5th Annual Stars and Stripes Speakeasy Gala on Friday, November 7th at 4:30 PM at the elegant Ritz-Carlton, Beach Resort in Naples. With stunning views of the Gulf and refined décor, this black-tie optional evening will be unforgettable. Exclusive Sponsorship Opportunities are available on a first come first served basis. There are limited individual tickets available!

The program features powerful tributes, including a stirring performance of “Old Glory” by U.S. Navy Retired Surface Warfare

Officer and Afghanistan Veteran Evangelo “Vann” Morris, and keynote remarks from Lieutenant (Ret.) Mark Greene, a former U.S. Navy SEAL. The evening also includes a live and silent auction, followed by a Prohibition Themed Speakeasy for guests to enjoy.

Last year, thanks to our supporters, we raised over $650,000 that made a direct impact on Veterans in need. With your help, we can do even more to end Veteran suicide. Purchase tickets: https://vhi2025.givesmart.com Contact Pam Davis: pamdavis@patriotfundinc.org for additional information

Stacked for Fall

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.

Savory Roast Beef with Horseradish Cream

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

INSTRUCTIONS

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

Sweet & Spicy Grilled Chicken Sandwich

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

INSTRUCTIONS

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

• Honey, to taste

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

INSTRUCTIONS

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

Honey Glazed Pear & Chicken Sandwich