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NovemberThankful Issue
In this season of gratitude, we often find ourselves reflecting on the many blessings in our lives. Thanksgiving encourages us to slow down, embrace the present, and appreciate the people and moments that bring us joy.
This month, I’ve been especially grateful for the small, everyday moments that make life beautiful: the laughter of loved ones, quiet mornings with a cup of coffee, and the chance to be part of such a vibrant community here in Lakeside.
Our November issue is dedicated to stories of gathering, giving back, and celebrating the people and organizations that make Lakeside such a special place. We’re endlessly thankful for our advertising partners, whose support allows us to bring inspiring stories to your doorstep each month, and for the readers who make it all worthwhile.
As we prepare to gather with loved ones, let’s take a moment to reflect on what truly brings meaning to our lives. This holiday season, may we find contentment not in possessions or accolades but in the connections we nurture and the good we do for others.
Wishing you and your family a season of gratitude and grace,
RYAN HILE, PUBLISHER
@LAKESIDECITYLIFESTYLE
November 2025
PUBLISHER
Ryan Hile | ryan.hile@citylifestyle.com
EDITORIAL COORDINATOR
Clareece Montero | Clareece.montero@citylifestyle.com
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Amanda Schilling
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Big Dreams
Clean Fuel. Clean Air. Clean Earth.
Community Waste Disposal is proud to have introduced compressed natural gas (CNG) waste disposal trucks to the Dallas/Fort Worth metroplex. CNG vehicles run more quietly and produce fewer emissions than diesel trucks, creating cleaner skies and more peaceful neighborhoods for everyone to enjoy!
NOVEMBER 2025
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: The Aubrey Cares! event was successfully held to support flood victims in Kerr County communities. 2: ACU students experienced police procedures, from investigations to active pursuit, during an engaging, hands-on evening. 3: Main Street Motor Fest brought 150+ stunning vehicles, drawing huge crowds for an unforgettable, high-energy first event! 4: Conversation over Cocktails offered a fun, relaxed evening with members—thanks to Pymed Technologies' generous sponsorship! 5: Attended TxEDC Investor Summit—insightful conversations on Texas’ rise as a global financial powerhouse. 6: Little Elm Chamber celebrated Thai in Town’s grand ribbon cutting—Chef Mia’s largest, delicious new restaurant! 7: Annual Little Elm Chamber Golf Tournament: perfect weather, full house, thanks to sponsors and amazing volunteers!
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CITY OF AUBREY
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LITTLE ELM CHAMBER OF COMMERCE LITTLE
CL publishers turn magazines into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
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H O P E
Begins with YOU A SEASON TO SEE THE UNSEEN
The holidays have a way of calling us back to what matters most—faith, family, compassion, and the quiet but powerful act of giving. As lights go up and calendars fill, there are still many who sit in silence, carrying burdens too heavy to bear alone. But what if this season, you could be the spark that changes everything for someone else?
The founders of City Lifestyle, through their private foundation, are once again launching its annual Christmas Giving Campaign—a heartfelt effort to seek out and support individuals and families who have quietly fallen through the cracks. The mission is simple: to bring light, dignity, and hope to those who need it most.
Since its beginning just four years ago, this initiative has grown from a humble idea into a life-changing movement. Last Christmas alone, more than 200 families across the country received unexpected support—financial relief, but also something even more powerful.
“We don’t just send checks,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “We send a message: You are seen. You are loved. And you are not forgotten.”
Together with City Lifestyle President Matthew Perry, Steven has helped shape this into a tradition that goes far beyond charity. “This is about community,” Matthew adds. “We believe we’ve been blessed, so now we get to be a blessing.”
Every story begins with a nomination. Often, it’s a neighbor, coworker, friend, or teacher—someone who’s been quietly carrying too much for too long. One past recipient, after receiving unexpected support during a time of deep personal struggle, wrote:
SCAN TO NOMINATE
“We send a message: You are seen. You are loved. And you are not forgotten.”
“Beyond the very practical solution of receiving funds to fix my car, this thing you guys worked together to do is bigger than that. I carry the Christmas card you sent in my purse. When things get really hard, I pull it out and remember what it felt like to be seen. That card represents hope— that change for the better is possible. I’m not sure how many people get to carry hope around in their purse. But I do.”
Another wrote in after her husband was diagnosed with aggressive brain cancer and unable to work:
“This support has blessed our family not only financially, but emotionally and spiritually as we trust God to meet our needs throughout this difficult time. Thank you to our anonymous friend and to your foundation. What a joy and gift to be part of God’s family!”
Each year brings countless stories like these—real lives touched by simple acts of kindness. Some use the funds to pay overdue bills, others to afford groceries, medication, or repairs. But no matter the circumstance, the impact is the same: hope is restored.
This season, you have the opportunity to be part of that. The campaign is now open to nominations—completely confidential and prayerfully considered. Whether it’s someone battling illness, facing unemployment, or just in need of a helping hand, you can bring them a moment of grace that will ripple far beyond Christmas morning.
“Knowing my mom was chosen filled my heart with indescribable joy,” said another past recipient. “Your generosity doesn’t just brighten her life; it inspires hope and faith in all of us. It enables her to stay in her home and get back on her feet.”
Nominations are open from November 1st to December 5th, 2025. To submit someone you know, simply scan the QR code or visit @CityLifestyle on Instagram, where you’ll find the nomination form in the bio.
This holiday season, let’s give more than gifts. Let’s give each other the gift of being seen. Because sometimes, the smallest gesture becomes someone’s greatest miracle.
To nominate someone in need, visit: KingdomBuildingFoundation.org or scan the QR code.
uniqueGIFTING
ARTICLE BY MEL BOBAN
ADVICE EDITORIAL: ALTERNATE GIFT IDEAS FOR THE HOLIDAY SEASON
The holiday season is officially on, and gifting is top of mind. We’re all used to scrolling online, browsing the malls or hitting the local boutiques, but sometimes it’s fun and unexpected to switch it up. If looking to surprise and delight recipients this year and to bring a new tradition to the season, offbeat gifting can be a great way to turn a new leaf on stale routines.
1) PRE-HOLIDAY SURPRISE.
For those traveling, send gifts early, such as cheeses, fruit or pies.
2) FUTURE FUN.
Browse winter or spring events; snag tickets to enjoy with recipients.
3) GENEROSITY.
Donations make heartfelt, thoughtful ideas.
4) TRAVEL.
Gift a loved one with a trip.
5) TIME.
Is a recipient busy, overloaded and overworked? Treat them to a whole home cleaning before or after the holiday.
6) LOVE OF LEARNING.
If a loved one is planning international travel, grab them a gift card for a language learning app.
7) THOUGHTFUL MESSAGES.
Ask friends and family to record loving messages on cellphones; combine recordings using a video app for meaningful holiday greeting.
8) BON APPÉTIT.
Sign up special someone for cooking class regarding favorite cuisine, or cuisine they struggle to make.
9) RECIPE BOOK.
Gather traditional family recipes and create printed books for guests as priceless keepsakes.
Tips on meal prepping for less stress
ARTICLE BY ALISON STANTON
Let’s face it: hosting Thanksgiving dinner can be stressful.
Between grocery shopping, house cleaning, cooking and baking, it’s no wonder the day devoted to giving thanks can feel a tad daunting.
Here’s some very welcome good news: whether this is your first holiday hosting rodeo or you’ve stuffed many a turkey over the years, you can knock out most of the Thanksgiving meal prep work in advance – some of it two weeks before the big day.
To make this year’s Thanksgiving meal easier and more enjoyable, consider the following timeline of tips.
2 WEEKS BEFORE
Create Your Thanksgiving Menu
• Print out the recipes you plan to use – this will be much easier than constantly tapping your phone to prevent the screen from going dark or scrolling when your hands are covered with flour or onions.
• Using your menu and printed out recipes as a guide, compose a complete shopping list.
• Double check your supply of herbs and spices to see what you have on hand –even the ones you are pretty sure you have enough of, like salt and pepper (this tip comes from personal experience!).
• Shop for all non-perishable and frozen food items. Basically, if it doesn’t need to be stored in the fridge, or if it doesn’t have a short shelf life, it’s going in the cart.
• Plan three easy and tasty dinners for the days leading up to Thanksgiving and purchase those ingredients during your shopping trip. Or plan at least one night of takeout. CONTINUED >
4-5 DAYS BEFORE
Clean & Organize, Buy Fresh Groceries
• Clean your home completely, enlisting family members to help. Then, as the big day approaches, you can touch up as needed.
• Finish your grocery shopping for fresh vegetables like potatoes, onions and carrots and other items not purchased earlier.
• Go through your fridge and toss any old, expired condiments, leftovers and mysterious food items that no one is eating. This will free up valuable real estate for your various dishes.
Prep Meals & Set the Table 2-3 DAYS BEFORE
• Wash and chop all veggies and place the prepped produce into plastic baggies or airtight food storage containers. If some recipes call for “minced onion” and others require “chopped onion,” label the bags accordingly.
• Set the table, and include the empty serving dishes. This will help you figure out ahead of time where the larger dishes can go (and if they will all fit!) Add Post-It notes to the empty dishes to remind you what will go in what. Use a clean sheet to cover everything and keep it all dust-free until Thursday. You can also do this for a buffet.
• Gather all needed serving spoons and other serving pieces.
• Pre-measure herbs and spices for your recipes and store them in labeled small plastic bags with the name of the dish they are for and what’s in the baggies. You can also do the same for any flour, sugar or other non-perishable ingredients you’ll use in your dishes.
Tidy, Prepare Dishes & Drinks 1 DAY BEFORE
• Do a quick clean and tidy around the home; for instance, run the vacuum and shine up the bathrooms.
• If you haven’t already done so, bake your pies, or, at the very least, prepare your pie dough. Wrap the dough in plastic and keep it in the fridge until you’re ready to assemble and bake the pies.
• Make the mashed potatoes. Bonus tip: on Thanksgiving, put the potatoes into a slow cooker and heat them up using the “warm” setting.
• Prepare the gravy. If you have a second slow cooker, it too can be warmed up this way on Thanksgiving. This will also help free up pots, pans and burners on the stove!
• Set up a separate drink station where guests can help themselves or someone can serve them away from the kitchen. Stock it with glasses of different sizes, napkins, bottle and can openers and straws.
SEASONAL
a simpler
RECIPES BY BRITTANY MEADTH
PHOTOGRAPHY BY EMILY MERRILL
ARTICLE BY SAMANTHA DURBIN
HONEY
ROASTED CARROTS WITH LABNEH AND FRESH DILL
Hosting Tip: “Ask for help from the right people. Some people aren’t going to be comfortable making bread rolls or a dessert, but maybe they’re great at making salad. Others can be asked to bring drinks or clean afterward. Nobody is a mind-reader—don’t be afraid to set up a spreadsheet where they can sign up!”
Ingredients
• 10 carrots
• ½ cup fresh dill
• 3 sprigs of thyme
Directions
• 1 cup labneh
• 2 tablespoons honey
• 2-3 tablespoons olive oil
1. Preheat oven to 400° F
2. Wash, peel, and prep your carrots. If carrots are skinny, you can peel them and place them onto a cookie sheet. If the carrots are thicker in diameter you can cut them lengthwise into halves.
3. Drizzle honey and olive oil over carrots on baking sheet. Use your hands to make sure the carrots are properly coated on all sides.
4. Add salt and pepper
5. Bake in the oven at 400° F for about 25-30 minutes
6. Take them out of the oven and set aside
7. On a large serving plate add about a cup (or more) of labneh. My favorite is called Luretik.
8. Add your carrots then freshly chopped dill and thyme to the top
9. Drizzle a good olive oil over the whole thing
FLAVORS
SEASONAL
HONEYNUT SQUASH
Ingredients
• 3 honeynut squash
• olive oil
• salt
• pepper
• smoked paprika
• pomegranates
Directions
1. Preheat oven to 400° F
2. Slice the squashes in half, remove all the seeds
3. Add olive oil, salt, and pepper and roast for 30 minutes
4. Add smoked paprika and pomegranates to serve
Hosting tip: “It’s all in the way you present it to kids…when you ask your kids to join, try not to make it sound like a punishment. Emphasize that they have a responsibility prepping really yummy food. Include a special drink for the kids while they’re helping, like spiced apple cider. Adjust your expectations to allow for extra mess, extra time, and know it won’t turn out exactly as if you had done it yourself. But the tradeoff of creating happy memories is 100% worth it.”
Cooking tip:
CRISPY POTATOES
“I don’t peel my potatoes because who really has time for that? The secret to this recipe: baking soda. The baking soda makes the water alkaline which helps break down the surface of the potatoes, making them very crispy and very delicious.”
Ingredients
• 10 small yellow gold potatoes
• 1/2 tablespoon baking soda
• olive oil
• salt
• rosemary, garlic, chives (optional)
Directions
1. Preheat oven to 400° F
2. In a large Dutch oven, bring water, baking soda, and salt to a boil. Place unpeeled potatoes into the water and reduce the heat to medium-low. Once the potatoes are soft to touch (20-25 min), drain and let sit for 10 minutes.
3. On a cutting board, grab a potato and use any large object (wine bottle, glass jar) and smash down the potato. Do this gently and have a spatula close by to transfer to a baking dish. Once you have smashed all the potatoes, add salt and olive oil.
4. Place in oven and roast for 20 minutes or until crispy
5. Top with the garlic, rosemary, and fresh chives
FLAVORS
FLAVORS
“A Thanksgiving Meal: The love of a family is life’s greatest blessing. Remember to keep the meal simple so you will have time to cherish your love ones and the blessings that come with.”
CARAMEL CHEESECAKE
Ingredients
Crust
• 12 graham crackers
• 6 tablespoons unsalted butter
• 1⁄4 cup brown sugar
Filling
• 4 sticks of cream cheese (room temp)
• 1-1⁄2 cup sugar
• 5 large eggs (room temp)
Directions
Preheat oven to 350° F
Crust
• 2-1⁄2 teaspoon vanilla
• 2 teaspoons fresh lemon juice
• zest of whole lemon
Caramel
• 1-1⁄4 cup sugar
• 1-1⁄3 cup water
• 1 cup heavy whipping cream
• 1 cup unsalted or salted butter
• 1 teaspoon vanilla extract
1. In a food processor, add the graham crackers, butter, and brown sugar. Blend until sand-like texture.
2. In a springform pan, add parchment paper and butter the sides
3. Place crust into the pan and pat down to form a smooth base
4. Set in the fridge and chill for 15 minutes
Filling
1. Add the cream cheese to a standing mixer. Make sure it’s room temperature—this is an important step!
2. With your whisk attachment on medium speed, mix the cream cheese. Once it becomes fluffy, add the sugar and one egg at a time. Scrape down sides as needed.
3. Remove the pan with the crust from the fridge, add the batter to the pan, and place into your preheated oven for 1 hour and 15 minutes.
4. Remove from the oven and let sit. Once cool, cover and place in the fridge.
Caramel
1. In a saucepan, add the sugar and water. Whisk until the sugar is dissolved. Keep heat on medium. Watch the sugar water—it will slowly go from a light brown to a rich amber color.
2 . Once it turns amber in color, add the heavy whipping cream and butter and whisk
3. Turn the heat off and let sit for 5 minutes
4. Remove cheesecake from the fridge and add the caramel to the top
STAY CONNECTED TO YOUR COMMUNITY
HOW TO: seasonal home scents
ARTICLE BY CELENA CISCO
S PROV I DE W A R M A N D C O Z Y S C E N T S
Fall essential oil combinations provide a warm and cozy scent while also protecting from sickness prevalent in the colder season. Follow these oil combinations to create your own seasonal scent.
immune boost
DIRECTIONS :
Combine the following essential oils with a base oil (coconut oil).
INGREDIENTS:
• Cinnamon: Antibacterial; Antiviral
• Clove: Antibacterial; Antiseptic
• Lemon: Uplifts; Kills Bacteria Reduces Inflammation
• Oregano: Antimicrobial; Antioxidant
• Eucalyptus: Decongestant; Provides Healing
HOW TO USE:
Apply to wrists or feet. Do not use it on your face.
home defender
DIRECTIONS:
Combine the following essential oils.
INGREDIENTS:
• Orange: Reduces Stress; Antimicrobial
• Eucalyptus: Decongestant; Provides Healing
• Cinnamon: Antibacterial; Antiviral
• Black Pepper: Supports the Nervous System
• Clove: Antibacterial; Antiviral
• Rosemary: Reduces Stress; Helps with Respiratory Fatigue
HOW TO USE:
Fill the diffuser with water and apply the desired amount of drops.
Cooking With Fresh Herbs
ARTICLE BY ANGELA BROOCKERD| PHOTOGRAPHY
BY JANIE JONES
Garlic Herb Butter
This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread and more.
Ingredients
• 1/2 cup unsalted butter, softened to room temperature
• 4 tablespoons fresh parsley, chopped
• 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.)
• 1 clove garlic, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• cracked pepper to taste
Process
Add all ingredients in a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!
ON Fall Fun STALKING up
BY LEANN PARKER
ARTICLE AND PHOTOGRAPHY
Cornhusk Centerpiece
When life gives you lemons, or cornstalks as it seems, make something beautiful! The holidays can be stressful. Your table centerpiece doesn’t need to be.
To create this cornhusk centerpiece, simply remove the dried tops of the cornstalks, arrange them in a vintage soup bowl adding a few ears of corn to give more stability and visual interest. Add preserved pinecones for guests’ place settings and you have the perfect touches for your table. Pinecone instructions can be found at SilvertoothHome.com/blog/pinecones-leaves
LeAnn’s Cornhusk Styling
• White Dishes & Platters
• Gold Charger Plates
• Woven Placemats
• Rust-Orange Napkins
• Thanksgiving Crackers
• Cornhusk Centerpiece
• Pinecone Guest Cards
• Real Pumpkins
LeAnn can’t wait to see what you create for your own fall table. Tag her on IG @SilvertoothHome and #SilvertoothHome so she can share.
NEED A CAR?
Concierge Level Auto Rentals
NOVEMBER 1ST
Fruit Jar Junction Market
Festival Grounds, 301 S Main St, Aubrey, TX 76227 | 9:00 AM
This market is made up of farmers, ranchers, growers, handmade items like arts, crafts, and homemade food items. No resale items or MLM vendors. All Texas Cottage Food vendors will be in compliance with Texas laws for your safety. Join us every first Saturday of the month.
NOVEMBER 8TH
Live at The Lawn: Like Combs
125 Main St., Little Elm, Texas 75068 |
Join us for Live at The Lawn: Like Combs on Saturday, November 8, at 7 p.m.! Saturday, November 8, 7 p.m. FREE
Cross Roads Holiday Pop-Up Market
7901 Fishtrap Rd, Cross Roads, TX
Come support local vendors at the Cross Roads Holiday Pop-Up Market from 9am-2pm! Local farmers, artisans, bakers, and more bring their
CONTINUED
NOVEMBER 8TH
Aubrey For Veterans
301 N Main St, Aubrey, TX 76227 | 10:00 AM
We will host a Corn-hole Tournament led by League Of Legends! Aubrey Area Chamber of Commerce will have their Beer Garden open. And Much More!
NOVEMBER 15TH
Lights, Camera, Lawn: A Minecraft Movie!
125 Main St, Little Elm, TX 75068 | 6:00 PM
Join us at The Lawn™ on Saturday, November 15, at 6 p.m. to watch A Minecraft Movie! Movie description: Four misfits are suddenly pulled through a mysterious portal into a bizarre, cubic wonderland that thrives on imagination. To get back home, they’ll have to master this world while embarking on a quest with an unexpected, expert crafter.
NOVEMBER 22ND
Farmers Market at The Lawn™
125 Main St, Little Elm, Texas 75058 | 10:00 AM
Join us for Farmers Market at The Lawn™ featuring Four Seasons Markets! Stroll The Lawn™ and shop from a variety of vendors.
Want
