DINNER ON US!
We want to buy you dinner and connect
HOPE IS
Over 19,000 successful stem cell transplants.
Back Again and Stealing the Spotlight
Hey friends,
It’s me, Oakley, your favorite golden doodle correspondent, back for another round of tail wags and community updates. My mom usually writes this letter, but I gave her the big puppy eyes and convinced her to let me take over again. (Let’s be honest, I bring the fluff and the fun.)
So, what’s got my tail wagging this month? First up, Clydesdales! These gentle giants are the stars of this issue, and I got to sniff around (from a safe distance) and learn all about the incredible foundation working to preserve their legacy. Big hearts, big hooves, and even bigger impact.
Then there’s a local mom doing something pretty pawsome. She started Let’s Stroll, a group that brings moms and their littles together for walks, talks, and connection.
We’re also giving a big round of a-paws to the kidpreneurs of Gilbert! Young minds with big ideas, selling everything from crafts to lemonade. I met a few of them and trust me, the hustle is real (and adorable).
And for my fellow furry friends, get ready. There’s a new drink just for us pups. Yep. A refreshing summer sip made just for dogs. I had one. Then another. No regrets.
So whether you’re trotting alongside a stroller, supporting local kiddos, or just soaking in some Clydesdale charm, there’s something for everyone in this issue.
Until next time, stay cool and give your humans a little extra love.
— Oakley, Canine Corrispondent
KYLIE STRAWN-BADGER, EDITOR
August 2025
PUBLISHER
Robin Belley | robin.belley@citylifestyle.com
CO-PUBLISHER
Kristy Belley | kristy.belley@citylifestyle.com
EDITOR
Kylie Strawn-Badger | kylie.strawn@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Kylie Strawn-Badger | kylie.strawn@citylifestyle.com
CONTRIBUTING WRITERS
Kristy Belley, Oakley Badger, Gretchen Pahia, Kylie Strawn-Badger
CONTRIBUTING PHOTOGRAPHERS
Chaz Romero Photography, Katie Levine Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: 4th of July celebration at Gilbert Regional Park 2: Mai Tais and Mamas event with East Valley Moms at Gilbert’s Undertow at Epicenter 3: BNI - Peak Performers at Rise Up Bakery 4: Mai Tais and Mamas event with East Valley Moms at Gilbert’s Undertow at Epicenter 5: BNIPeak Performers spend go behind the scenes at Rise Up Bakery with Jay 6: New Friendships forming at Origen Steakhouse while continuing to Celebrate the Men & Women of Gilbert. 7: Learning the secrets of baking with BNI - Peak Performers at Rise Up Bakery
Want to be seen in the magazine?
JEREMY FIERSTEIN
TOWN OF GILBERT
KRISTY BELLEY
JEREMY FIERSTEIN
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business monthly
ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Seven Brother's Opens a new location in Gilbert
Seven Brothers brings their famous island-style burgers and surf-inspired charm to Gilbert with a brand-new location at SanTan Village. Known for their stacked burgers and fresh ingredients, the Hawaii-based, family-owned eatery will quickly become a family favorite.
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Stock the classroom teacher supply drive happening until August 27th
While we have come together to fill back packs this summer for our kids, For our Town Gilbert discovered that there were crucial supplies specifically for our teachers that are still needed. Please support local schools by joining For Our Town Gilbert’s Stock the Classroom Drive! This annual effort helps our teachers in the Gilbert and Higley districts get the supplies they need most. Check out the town website for a list of this years collection sites.
Scan to read more
Applications are being accepted for Workforce Development Scholarships
Gilbert Next Level Professional Skills training program partners with Maricopa County Community College District (MCCCD) and the Gilbert Office of Economic Development. The scholarship program is available for the 2025-2026 school year for Gilbert-based students enrolled at Maricopa Information Technology Institute-East Valley (MITI-EV), Chandler-Gilbert Community College (CGCC), and Mesa Community College (MCC). Programs offer entry-level and upskilling opportunities in business, healthcare, information technology, manufacturing, and trades. www.GilbertNextLevel.com
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Photography by Seven Brothers
Photography by Town of Gilbert
A PLACE TO BELONG
ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY KATEMAEPHOTO & JENNA COLOSSIO
When Jenna Colossio became a mom, she realized just how hard it could be to find meaningful connection during early motherhood. Between nap schedules, toddler meltdowns, and the weight of doing it all, many moms are left craving real conversation and community. That’s where Let’s Stroll comes in, a heart-centered mom group designed to build connection through simple, welcoming local events.
What began as a way for Jenna to meet other moms has grown into a full-fledged community where moms
show up for each other, literally and emotionally. Each week, Let’s Stroll hosts thoughtfully planned meetups like “walk the mall” stroller strolls, splash pad playdates, and visits to indoor play areas. The goal? Keep moms and their little ones engaged and connected, especially during Arizona’s hottest months.
“It’s not just a walk. It’s a space where moms feel seen, supported, and reminded that they’re not doing this alone.”
The mall walks, in particular, have become a summer favorite. Moms can move their bodies in air-conditioned
Photo Credit: KateMaePhoto
Born from one mom’s need for connection, Let’s Stroll is now a thriving community bringing moms together through simple, welcoming events.
comfort while chatting with other women who understand the daily highs and lows. The best part? No pressure to look perfect or have it all together—just come as you are.
“There’s something really powerful about simply showing up and being met with kindness. That’s what Let’s Stroll is all about.”
All event details are shared weekly on Instagram at @letsstroll_, making it easy to plan your week around fun and friendship. Whether you’re a new mom, seasoned parent, or just looking for your village, Let’s Stroll offers the kind of community that makes motherhood feel a little lighter and a lot more fun.
To join the next meetup or learn more, visit letsstrollstudio.com. Because every mom deserves a place to belong.
August Meetups
– Join the Fun!
August 9 | 9:30 AM – Splash Pad Playdate at Gilbert Water Tower Plaza
Bring the kids and cool off with a fun morning at the splash pad! This popular meetup is perfect for letting the littles run wild while moms relax, chat, and enjoy a shaded spot nearby.
August 13 | 10:00 AM – Playdate at FUNBOX in Mesa
Get ready for an unforgettable indoor adventure at FUNBOX! Perfect for toddlers and older kiddos alike, plus, it’s air-conditioned.
August 21 | 9:30 AM – Beat the Heat Mall Walk at Superstition Springs
Escape the sun and stroll the mall with us! This mom-favorite meetup is all about easy movement, great conversation, and AC bliss.
Photo Credit: KateMaePhoto
ARTICLE BY KYLIE STRAWN-BADGER
PHOTOGRAPHY BY
KATIE LEVINE PHOTOGRAPHY
BARN LEGENDS
How one foundation is keeping the Clydesdale legacy alive
Tucked away in Gilbert, Arizona, amid the desert backdrop and wide-open skies, a group of passionate volunteers is working to ensure that one of America’s most iconic draft horse breeds doesn’t fade into history. The USA Clydesdale Preservation Foundation (USACPF) is a nonprofit dedicated to protecting the future of the Clydesdale horse through hands-on education, youth programs, and preservation efforts.
What began as a personal mission has grown into a full-fledged movement. USACPF Director Rebecca Stivers was first captivated by the breed as a teenager attending the Iowa State Fair. The experience of watching Clydesdales in the show ring stayed with her for years. Later in life, while working as a therapist with youth, she saw how calm and intuitive the horses were and began using them in therapeutic settings. When she
CONTINUED >
learned the breed had been classified as “at risk,” she verified the information and immediately began planning how to help. That mission has now spanned more than a decade and continues to grow through her leadership.
Clydesdales once played a vital role in American life, hauling timber, pulling plows, transporting goods, and even serving in wartime. Despite their historic importance, their population today is dangerously low, and few people realize they’re close to being lost entirely. USACPF is working hard to preserve not just
the breed, but the legacy and values they represent. At the core of their work is education. The foundation regularly invites students and youth into the barn for hands-on experiences. Through these encounters, young people learn about the horses, but also about empathy, trust, and responsibility. These lessons stay with them long after the visit ends.
Visitors are often surprised to learn that USACPF’s Clydesdales do more than just pull carriages. Many of the horses are trained to ride and participate in activities like trail rides, barrel racing, and
"Clydesdales helped build this country and now it’s our turn to protect them. Through education, hands-on care, and community support, we’re not just preserving a breed but we’re preserving a living piece of history for future generations."
even obstacle courses. This challenges the common perception of what draft horses can do and demonstrates the intelligence and adaptability of the breed. Caring for Clydesdales in Arizona’s desert climate, however, requires significant effort. During the summer months, once temperatures rise into the 80s, the horses are brought inside to climate-controlled barns equipped with swamp coolers, misters, and fans. They typically remain in the barn from evening until midmorning the next day. During winter, extra care is given to keeping them warm. Open barns are used to encourage airflow, and staff work diligently to ensure food and water remain fresh year-round.
Despite the daily challenges, Rebecca Stivers and the team are focused on the future. The foundation has several major goals in the works, including building a new barn to replace the aging structure, expanding the herd by three additional Clydesdales, and increasing volunteer participation. In 2027, the board of directors plans to travel to Europe to share their model and inspire similar preservation foundations abroad. Another exciting goal includes welcoming a foal to the herd and a valuable opportunity to educate visitors about the unique bond between a mare and her baby.
USACPF’s mission is about more than saving a horse breed, it’s about preserving a story that’s been intertwined with American history for generations. Rebecca sees it as a way to reconnect with what matters: hard work, loyalty, and the value of community. For anyone who visits the barn, it’s clear these horses leave a lasting impression. Whether you’re a lifelong horse lover or discovering Clydesdales for the first time, USACPF offers a chance to be part of something meaningful.
To learn more or get involved, visit www. usaclydesdalepreservationfoundation.org
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Elevate Your PB & J
TRANSFORM YOUR HUMBLE PEANUT BUTTER AND JELLY SANDWICH FROM LUNCH BOX BASIC TO GOURMET GREATNESS
Ready to give this childhood classic the upgrade it deserves? Whether you’re packing your kid’s lunch or treating yourself to something special, these elevated PB&J creations will make anyone excited for lunchtime.
The Art of the Upscale
The secret to an elevated PB&J isn’t complicated—it’s all about premium ingredients and creative combinations. Swap that white bread for artisanal sourdough, brioche, or even croissants. Trade processed jelly for fresh fruit compotes, gourmet preserves, or actual fresh berries that burst with flavor.
Quality nut butters make all the difference. Think creamy almond butter, rich cashew spread, or that perfectly salted natural peanut butter from the farmer’s market. These simple swaps instantly elevate your sandwich from ordinary to extraordinary.
Bread Options
• Artisanal sourdough
• Brioche
• Croissants
• Multigrain bread
• Cinnamon raisin bread
• Hawaiian sweet bread
• Whole wheat bread
• Thick-cut bread (for open-face)
Nut & Seed Butters
• Natural peanut butter
• Almond butter
• Dark chocolate almond butter
• Cashew butter
• Coconut butter
• Nutella
ARTICLE BY KRISTY BELLEY
Fresh Fruits
• Strawberries
• Fresh blueberries
• Fresh rasberries
• Fresh peaches
• Kiwi
• Mixed berries
• Bananas
• Pears
Preserves & Sweet Spreads
• Honey
• Fig jam
• Mango preserves
• Raspberry preserves
• Grape jelly
• Marshmallow cream
Combos to Try:
Toppings & Add-ins
• Fresh mint leaves
• Granola
• Toasted coconut flakes
• Cream cheese
• Everything bagel seasoning
• Dark Chocolate Syrup
Creative Combinations That Hit Different
THE SOPHISTICATED SWEET: Nutella, sliced strawberries, and a drizzle of honey on brioche bread
THE PANINI PERFECTION: Peanut butter, fresh blueberries, and marshmallow cream pressed between sourdough slices
THE BEAUTIFUL MESS: Your favorite nut butter topped with sliced fresh peaches, kiwi, or berries, then drizzled with golden honey or sprinkled with toasted coconut on thick-cut bread
THE GROWN-UP CLASSIC: Almond butter, fig jam, and thinly sliced pears on multigrain bread
THE BREAKFAST CROSSOVER: Cashew butter, sliced bananas, and a sprinkle of granola on cinnamon raisin bread
THE TROPICAL TWIST: Coconut butter, mango preserves, and toasted coconut flakes on Hawaiian sweet bread
THE CHOCOLATE DREAM: Dark chocolate almond butter, raspberry preserves, and fresh mint leaves on whole wheat
THE SAVORY SURPRISE: Natural peanut butter, grape jelly, and a thin layer of cream cheese with everything bagel seasoning
Pro Tips for Lunchbox Success
Toast your bread lightly for extra texture, even if you’re making it ahead. Create a barrier with your spread to prevent soggy sandwiches—apply nut butter to both sides, then add your sweet elements in the middle. Pack fresh elements separately and assemble just before eating when possible.
Cut into fun shapes with cookie cutters, wrap in parchment paper tied with twine, or pack in a bento box with complementary sides like apple slices, fancy crackers, or dark chocolate squares.
The Bottom Line
An elevated PB&J proves that sometimes the best meals come from taking something familiar and making it special. These upgraded versions will have everyone asking for the recipe—and maybe even offering to trade lunches.
KIDPRENEURS
OF GILBERT
Meet the next generation of creators, makers, and entrepreneurs.
ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY KATIE LEVINE PHOTOGRAPHY
There’s a whole community of kid entrepreneurs right here in Gilbert and they’re doing big things! From handmade jewelry to sweet treats and creative crafts, these young business owners are turning their passions into real-life shops. It’s amazing to see their confidence, creativity, and hustle at such a young age—and even better when the community shows up to cheer them on. Want to meet the next generation of CEOs and shop their one-of-a-kind creations? Come out to the Dream Builders Children’s Business Fair on Saturday, October 25, 2025, from 10:00 AM to 1:00 PM! Hosted by two inspiring 13-year-old founders—Mariana McWilliams of Mari’s Gold and Amira Alvarez of Mir Mir Love Shop—this fun-filled event has something for everyone. To sign up or learn more, visit @dream_buildersaz.
At just 13, this young entrepreneur is the creative force behind Mir Mir Love, a business that started from her love of writing notes to friends and family. Now she’s turning that passion into greeting cards and soon, stationery. When she’s not working on her business, you’ll find her playing flag football or hanging out with friends. With her mom’s support, she’s learned that being different makes her stand out and her favorite part is making people smile.
1. AMIRA A.
Inspired by her love of face paint and creativity, Ellie’s Magical Paintbrush brings smiles to every event with fun, colorful designs. When she’s not painting, she loves to draw and snack on white cheddar popcorn. Her favorite part of the business is interacting with people, and she’s learned that kids can be very squirmy! With support from her parents, Ellie’s advice to other young entrepreneurs is to plan thoroughly.
Creative and curious, this 13-year-old is the artist behind Created by Kai, a business that sells hand-drawn caricatures and keychains. Outside of business, he loves crafting, gaming, and making clay figures. His favorite part? Designing merch! With help from family, he has learned success takes persistence. His fun fact is he has a surprising love for all things citrus and Sour Streamers.
At just 10 years old, Aubrey is the creative force behind Aubrey’s Art, where she turns her love for creating into colorful pieces to share. When she’s not making art, she enjoys swimming, singing, and playing Roblox. With support from her family, she’s learned that doing what you love makes the hard work totally worth it.
2. ELLIE V.
3. KAI A.
4. AUBREY MARIE S.
Mariana is the creative mind behind Mari’s Gold, where she brings together her love of sweet treats and storytelling. She sells snow cones, popcorn, and is the proud author of two books and a coloring book. Outside of business, she enjoys playing the flute and sports. Her favorite part? Meeting new people and having fun!
At 12 years old, Madison is the creative mind behind Host a Ghost, a fun and friendly twist on Halloween with books and toys that aren’t spooky. She came up with the idea with her mom and loves making the artwork. When she’s not creating, she’s swimming, gaming, or enjoying Sour Patch Kids.
Lejla is the sweet creator behind Little Sweets Big Heart, where she makes homemade gourmet chocolates and custom treats. Inspired by viral chocolate videos and supported by family and friends, she turned her passion into a business. She loves digital art, time with friends, and speaks both English and Bosnian. Her go-to snack? Pringles!
6. MARIANA M.
7. LEJLA A. 5. MADISON K.
At just 6 years old, Tahir is the brilliant mind behind Tahir’s Lemonade & LEGOS, blending his love for STEM and creativity. With homemade lemonade and handpicked LEGO sets, he’s building more than a business, he’s building confidence. He loves swimming, robotics, and learning Spanish and sign language. His go-to snack? Graham crackers, of course!
Adventure-loving and always full of ideas, Connor is the heart behind Rise Up, a brand made to inspire kids through cool, uplifting products like bookmarks and nightlights. When he’s not building Legos or mountain biking, he’s creating designs that spread positivity. He once won “Best Presentation” at his very first business fair and he’s just getting started!
With a love for skating, dancing, and drawing, this 12-year-old is the founder of Nanastreats and Princessglitter, blending her passion for lip gloss and donuts into colorful, creative products. She’s learned the power of patience and loves chatting with customers. Her favorite candy is Nerds and Skittles.
9. TAHIR M.
10. LANIYAH G.
8. CONNOR V.
UP, UP, and PLAY!
ARTICLE BY GRETCHEN PAHIA PHOTOGRAPHY BY CHAZ ROMERO PHOTOGRAPHY
Gilbert area residents now have a new reason to bounce up and down with excitement, Elevate Trampoline Park is opening the doors, introducing a new generation of fun, creativity, and community-based entertainment.
With existing locations in Queen Creek and Mesa, Elevate is taking the next leap in expansion with a third Arizona park designed to take active play to new heights.
Leading the charge of the new park’s launch is Kimberly Wesolowski, Vice President of Operations at Elevate and a Gilbert native. Although new to the Elevate family, Wesolowski brings a deep history of business growth and strategy development and a personal connection to the area that makes this spot more meaningful.
“I grew up in Gilbert, and it’s truly special to be involved in opening something new in my hometown,” Wesolowski remarked. “I’m an ASU alumnus and moved out of state for about a decade, but coming home with my family has been so special, especially now that I get to do this kind of experience with local families.”
That family-centered focus is no coincidence. Wesolowski is the proud mom of three energetic boys who are more than ready to bounce into Elevate’s
“AT THE end OF THE DAY, IT'S ABOUT BEING a part OF SOMEONE'S happiest moments. WE GET TO help families celebrate, AND WE DON'T TAKE THAT lightly.”
newest adventure. “They think it’s the coolest job I’ve ever had,” she said. “They’re my unofficial product testers and they give me honest feedback, reminding me who we’re building this park for.”
So what makes the new park stand out?
Wesolowski says the staff has pulled out all the stops to fun. “We’ve thought a lot and been super creative about this park. It’s loaded with attractions that are not only active but imaginative.”
Visitors can anticipate interactive play that’s woven into the attractions, giving children new and fun ways to get moving. From climbing walls, foam pits, and obstacle courses, to competition jumping zones, everything in the park is designed to promote movement, laughter, and excitement.
And it was not made with just kids in mind. “We’ve also made a conscious effort to include spaces for parents,” noted Wesoolowski. “Our café is great for snack and drinks, and we have plenty of seating in the air conditioning. We want parents to be able to spend their time here just as much as their children, whether that’s participating in the fun or relaxing while their little ones enjoy themselves.”
Elevate is also a great spot for parties, group outings, and school field trips. “Family entertainment is such a great business,” Wesolowski said. “We get to be the highlight of a kid’s week, whether they’re celebrating a birthday, enjoying a special event with their family, or coming here with a school field trip.”
Wesolowski sees these moments as the core of their mission. “At the end of the
“WHETHER YOU’RE A kid , A PARENT, OR A grandparent , THERE’S something HERE FOR everyone .”
day, it’s about being a part of someone’s happiest moments. We get to help families to celebrate, and we don’t take that lightly.”
With the Gilbert park now open, Wesolowski and her team are already thinking about what’s next. “Our five-year plan is all about community,” she said. “We want to be a staple in Gilbert. We’ll continue evolving, adding new attractions, and listening to what our guests want.”
Elevate Trampoline Park is located on Val Vista and Guadalupe in Gilbert. Families can get timely information on special promotions, grand opening events, and new features announcements through the official website at wwww.elevatefun.com or by following Elevate on social media.
Wesolowski invites everyone to come experience the park for themselves. “Whether you’re a kid, a parent, or a grandparent, there’s something here for everyone,” she said. “We can’t wait to welcome Gilbert families into our park and be part of their everyday fun and unforgettable celebrations.”
Kids Eat Free
DISCOVER GILBERT’S GO-TO SPOTS FOR FREE KIDS’ MEALS WEEKLY.
ARTICLE BY KYLIE STAWN-BADGER & AMY MCCONNELL
PLACES:
1. Cold Beers & Cheeseburgers
(4604 S Higley Rd #103, Gilbert, AZ 85297):
Kids eat free every Tuesday; plus first Tuesday of the month has a free family-friendly car show from 5-8 p.m.
2. Spinato’s Pizzeria & Family Kitchen (3150 E Ray Rd. Suite # 128, Gilbert, AZ 85295):
Through the end of August, we’re bringing the heat to your Tuesdays with our Buy One, Get One Free Small Pizza deal! When you purchase any small pizza at regular price, you’ll receive a small cheese pizza absolutely FREE.
3. The Union (1686 N Higley Rd Suite #101, Gilbert, AZ 85234): On Mondays Kids Eat Free with the purchase of an adult entree, kids can enjoy a complimentary meal, plus pick a treasure from the treasure box for good restaurant behavior (parents decision).
4. Arriba Mexican Grill (2855 S Market St, Gilbert, AZ 85295):
Kids eat free all day on Sundays with purchase of adult entree.
5. Freddy’s (2065 E Baseline Rd, Gilbert, AZ 85234): Family Night the first Tuesday of every month from 5-8pm! Free Kids Meal with an Adult Combo Meal Purchase, raffles and giveaways, fun activities and more!
Football, Family & Fundamentals
Inside Coach Ron Bellows’ Passion-Fueled Flag Football Journey
What began as a simple act of volunteering turned into a lifelong mission for Ron Bellows. Over a decade ago, Ron stepped in to coach his oldest son’s 5-year-old flag football team, simply wanting to be involved. But what started as a way to spend more time with his child quickly transformed into a full-fledged passion. Now the founder and head coach of the Gilbert Ravens, Ron has built a thriving youth flag football club with multiple teams across age divisions, creating a legacy rooted in growth, grit, and community.
“The pace and competitiveness of flag football have evolved so much since I started,” Ron shares. “It’s no longer just a casual game. We’ve got highly trained athletes, more disciplined coaching, and even national attention.” And with that growth comes added pressure, often amplified by social media. That’s why Ron believes in balancing skill-building with emotional development. “The coach’s role has shifted and we’re not just shaping athletes, we’re guiding kids through real-life lessons on resilience and confidence.”
To Ron, flag football is the ideal sport for kids. “It teaches speed, agility, decision-making without the physical risks of tackle football. And more importantly, it
ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY TIFFANY BELLOWS
builds confidence.” Kids of all shapes, sizes, and skill levels can find a role and feel like they belong. “Seeing a kid light up after a big play and that moment sticks.”
Ron recommends kids start around age five. “It’s the perfect time to build coordination, learn teamwork, and start creating good habits around discipline and coachability.” He focuses on fundamental skills like footwork, catching, flag pulling, and throwing, but also drills deeper: “Reading the field, understanding coverage, staying mentally sharp and all of that matters.”
And it’s not just on-field lessons that matter. Teamwork and culture are foundational to the Gilbert Ravens. “Every player has a role, and I make sure they know it,” Ron says. “We celebrate selfless plays as much as touchdowns.” Off the field, team outings and tournament travel create powerful bonds, thanks in part to Ron’s
wife, who organizes many of these memory-making experiences. Older players often mentor younger ones, reinforcing leadership skills and a sense of responsibility.
When asked how he helps young players build confidence, Ron says, “It comes from preparation and belief. I put kids in positions where they can succeed and build on that. Whether they’re the fastest on the team or still learning how to pull a flag, I make sure they feel seen.”
One of Ron’s most unforgettable moments came during the Hard Count National Championship in San Diego. “We were down 19-6 at halftime in the Semi-Finals, and the
other team had the ball to start the second half,” he recalls. But his team didn’t give up. With four second-half interceptions and three unanswered touchdowns, they pulled off an incredible comeback, winning 25-19. “It wasn’t just the win. It was how they rallied, stayed composed, and came together. That moment captured everything I love about coaching.”
Ron’s advice for young players? “Have fun, be coachable, and don’t be afraid to make mistakes. Every great moment starts with trying.”
Now, as he watches former players transition to high school and even prepare for college football, Ron is filled with pride. “The Gilbert Ravens may have started as just one team, but it’s become a community. Coaching is about more than X’s and O’s, it’s about believing in kids before they believe in themselves. That’s why I keep showing up.”
WHISKING UP CONFIDENCE
Why Cooking with Kids is More Than Just Making Meals
ANIMAL Crackers
Ingredients:
• 1 cup and 2 tbsp white flour
• 1/4 tsp baking soda
• 1/2 cup oatmeal
• 4 tbsp honey
• 1/2 tsp vanilla
Steps:
BY JANIE JONES
There’s something truly special about inviting your child into the kitchen—not just for the cookies or cupcakes, but for the confidence, creativity, and connection that come with it. Cooking with your children isn’t just a fun way to pass the time; it’s an opportunity to build lifelong skills and memories that stick.
Cooking together also taps into something a little magical—memory. The smell of cookies baking or chili simmering on the stove can instantly transport us back to childhood. That’s not just nostalgia talking—science backs it up. Our sense of smell is closely tied to autobiographical memory, especially memories formed early in life. So those sweet, savory scents? They’re more powerful than you might think.
The key is to start simple. Let your toddler play with mixing bowls, spoons, and measuring cups. Begin with small jobs—scooping flour, flattening cookie dough with a rolling pin—and gradually add more steps as your child becomes more confident.
It won’t be perfect. Embrace the mess, stay patient, and focus on the fun. A dash of encouragement and a sprinkle of praise go a long way in keeping your little chef engaged and excited.
Over time, you’ll see the magic unfold: a child who’s not only learning how to cook but also growing more independent, capable, and proud of what they’ve created. And who knows? Maybe one day, they’ll pass those same recipes—and memories—on to their own kids.
• 4 tbsp buttermilk
• 1/2 tsp almond extract
• 1/4 tsp salt
• 1/4 cup whole wheat flour
• 1/4 cup unsalted butter, room temperature
• Optional: add 1/4 tsp nutmeg or cinnamon
1. Preheat the oven to 400 degrees.
2. Put the oatmeal in a blender or food processor and pulse for about a minute, until it’s reduced to a rough powder. Add the ground oatmeal to the whole wheat and 1/2 cup of the white flour, baking soda and salt to the bowl of an electric mixer affixed with a paddle attachment, and turn on to mix. Add butter and blend on medium speed until the butter has been incorporated and the mix looks a little like wet sand. Add the buttermilk, vanilla, honey and almond extract and blend. If the dough looks too wet to roll, add the remaining flour 1/4 cup at a time until the dough forms a ball and pulls away from the sides of the blender.
3. Turn the dough out onto a piece of plastic wrap and flatten into a disc. Cover completely and chill in the fridge for at least one hour, up to overnight.
4. When ready to bake, preheat the oven to 400 degrees and place dough on a lightly floured surface (using the remaining 2 tbsp of flour). Roll out until 1/8 inch thick. Cut out with desired cookie cutters and bake for five to seven minutes, based on your preference. Five minutes will get you a softer cracker, while seven will get you a crisp cracker.
Enjoy!
MOVIN’ IN Jeremy’s Jeremy’s
After years of helping clients find homes across the Valley, it’s meaningful to be featured in a publication rooted in the community I live in, work in, and genuinely care about.
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LOAN SPECIALIST
Astin Mortgage www.astinmortgage.com
480.993.2397 mtsatskin@astinmortgage.com
JEREMY FIERSTEIN
RESIDENTIAL REALTOR®
US Armed Forces Veteran www.evevate48.com 480.620.7363 jeremy@elevate48.com
AUGUST 2025
A SELECTION OF UPCOMING LOCAL EVENTS
EVERY SATURDAY
Gilbert Farmers Market
Downtown Gilbert | 222 N. Ash Street, Gilbert | 7:00 AM
Gilbert Farmers Market (GFM) is located in Downtown Gilbert just west of the iconic Water Tower and is open every Saturday. With over 100 vendors year-round, the market features local, chemical-free, organic produce from many local farmers, farm fresh eggs, meat, cheese, bread, sweets, coffee & tea, sauces, seasonings and many other locally made artisan products.
SATURDAYS IN AUGUST
Flashlight Nights at Desert Botanical Garden
1201 N. Galvin Parkway, Phoenix
Beat the heat and experience the magic of the Garden after dark. Wander through the Garden’s trails by flashlight, come face-to-face with fascinating desert creatures and soak in the enchanting nighttime vibes. Discover a whole new side of the Garden and make it a night to remember with family and friends.
NOW - AUGUST 9TH
Elton and Billy: A Tribute
Hale Theatre | 50 West Page Avenue, Gilbert
Join Hale Theatre in celebrating the legendary music of Elton John and Billy Joel! Experience all the iconic hits performed with the same electrifying energy and passion that made these two artists legends. Hear hits like Rocket Man, Piano Man, Tiny Dancer, My Life, Don't Let the Sun Go Down on Me, Movin' Out, and many more.
THURSDAY, FRIDAY, AND SATURDAY NIGHTS NOW THROUGH OCTOBER
Sunset Paddle at Canyon Lake
5:30 PM
Experience the stunning beauty of Canyon Lake, Arizona, as you embark on a self guided sunset tour into Tortilla Creek Cove, located to the right of the marina. Surrounded by the rugged cliffs and desert landscapes unique to the Sonoran Desert, you’ll marvel at the vibrant hues of the Arizona sunset reflecting off the water. Reserve online at www.yaknsup.com.
AUGUST 6TH
Gilbert City Lifestyle
Happy Hour
Kiln | 2162 East Williams Field Road Suite #111, Gilbert | 4:00 PM
Are you interested in growing your business and helping our community? If so, join us at Kiln for an afternoon of appetizers, drinks, and good company. Come mingle with fellow business owners and celebrate the release of our latest issue. This in-person event is a great opportunity to connect with other local entrepreneurs.
AUGUST 7TH
For Our Town Quarterly Breakfast
Gilbert Community Center | 130 N. Oak Street, Gilbert | 7:30 AM
Please join For Our Town Gilbert for our Quarterly Networking Breakfast. This month we will be discussing Teen Mental Health with Paula McCall, Phd, LC and founder of Semicolon Society, a local non-profit that provides free mental health education to the community, with an emphasis on suicide prevention and support. Registration and Breakfast is Free. www.forourtowngilbert.org
Kohler Bathroom Design
Partner with the KOHLER® Signature Store design consultants to find innovative products, colors, materials, and finishes to bring your design dreams to life.
4513 N Scottsdale Rd Ste 116 Scottsdale, AZ 85251 | 480-397-2021
events
AUGUST 21ST
School Pop-Up
Volunteer Event
Galveston Elementary | 661 E Galveston St, Chandler | 2:00 pm
Help The Amy Jones Group support local families prepare for the school year by sorting and distributing clothing. A rewarding way to give back before fall kicks off!
AUGUST 22ND - OCTOBER 4TH
Anastasia at the Hale Theatre
Hale Theatre | 50 West Page Avenue, Gilbert
Be transported from the twilight of the Russian Empire to the excitement of 1920s Paris, as a brave young woman sets out to discover her mysterious past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a con man & lovable ex-aristocrat.
AUGUST 28TH
Quarterly Business Mixer + ICAN Fundraiser
Expansive Cooper Crossing | 18001850 E. Ray Road, Chandler | 4:00 PM
Join The Amy Jones Group quarterly mixer benefiting ICAN: Positive Programs for Youth. Network, connect, and support local kids. Entry is free with a $50 gift card donation.
Want to be featured?
MOVE OVER PUP-CUP
Recipe & Ingredients:
• 1/2 cup unsweetened coconut water
• 1/4 cup plain sparkling water (no sodium)
• 3-4 pitted cherries, chopped
While you're mixing cocktails, treat your dog to refreshing tail-waggingly delicious fancy mocktail.
This adorable Fur-ley Temple from our friends at Liquid Caterers is about to become your dog’s new favorite summer obsession. While you’re lounging poolside with your margarita, your furry bestie can sip their own fancy drink like the sophisticated poochie they truly are. This cute water bowl cocktail will have tails wagging and tongues lapping! ARTICLE BY
• 1 tablespoon pure cherry juice (no added sugar)
• 1 tablespoon plain whipped cream (sugar-free)
Combine liquids in your dog’s bowl, stir in cherry juice, add chopped cherries, and top with whipped cream. Serve immediately and prepare for the cutest happy dance! (pro-tip: toss is some extra ice chips if you are serving poolside.)
