Fresh Fall Flavors
October’s Food And Drinks
Welcome, fall! As the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable editions of the year, and this month we’re celebrating the food and drink that makes our area such a delight for the senses. For me, it's the delicious bowls of fresh ice cream that my family shared together.
There’s an art to creating a dish that not only sat isfies your taste buds but also stirs memories of home. Food has a unique way of connecting us to our past while bringing us together in the present. Whether you’re enjoying a meal out with friends, like the signature, tender filet mignon shown here with a rich blackberry sauce for a unique flavor twist at Randy's Steakhouse, or hosting a cozy dinner at home, these shared moments are what make life flavorful.
Here’s to savoring every bite this fall.
October 2025
PUBLISHER
Sharon Duffy Thomas | sharon.duffy@citylifestyle.com
PUBLICATION DIRECTOR
William Thomas | william.thomas@citylifestyle.com
EDITOR
Julie Brown Patton | julie.patton@citylifestyle.com
SALES DIRECTOR
Anju Rao | anju.rao@citylifestyle.com
EDITORIAL COORDINATOR
Amy Schmidt | amy.schmidt@citylifestyle.com
CONTRIBUTING WRITERS
Julie Brown Patton, Mel Boban, Claire Armstrong
CONTRIBUTING PHOTOGRAPHERS
Lucy Thornton, Janie Jones, Hannah Borer
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Emily Lisenbee
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
1: Jason Young, Alora Hospitality Group, offers Elaines Cocktail Kitchen in downtown Frisco. 2: Fifth Gear Automotive-Frisco is a 21-year-old, family-owned full service concierge auto repair and service shop. 3: Texas Trim Clinic open at 400 Stonebrook Parkway, Ste. 602, in Frisco. 4-7: Frisco magazine recently hosted a successful Business & Brews networking event at Randy’s Steakhouse. Photography by Anju Rao.
SHARON DUFFY THOMAS
SHARON DUFFY THOMAS
SHARON DUFFY THOMAS
At Jensen Orthodontic Arts, we combine ART, SCIENCE, and EXPERTISE in orthodontics to customize your smile and improve or reconstruct the function and harmony of your teeth. That alone says a lot, but Dr. Doug Jensen also uses his training in the closely-related specialty of PROSTHODONTICS and dental aesthetics to create wonderful outcomes for unusual or complex dental problems– Think VENEERS, CROWNS, IMPLANT CROWNS, and DENTURES. Dr. Jensen is one of the few dual specialists in both orthodontics and prosthodontics in America, and we are lucky to have his experience in this area. He offers clear orthodontic treatment options including CLEAR BRACES, LINGUAL BRACES, and CLEAR ALIGNER THERAPY to meet your aesthetic needs. Count also on getting treatment rendered efficiently without ignoring the balance that should be present between the teeth, joints and muscles in a properly functioning bite.
Dr. Doug Jensen, DDS, MS
Board-Certified Orthodontist, Prosthodontist
Don’t wait! Come see us for an expert’s Complimentary Evaluation
Get a straightforward assessment and roadmap to the PERFECT SMILE!
Veneers
Photos & Smiles by Dr. Jensen
business monthly
Yarn Therapy To Open In Frisco
A new arts and crafts store is scheduled to open in Frisco at 6449 Coit Road. Owner/CEO Tara Neher says Yarn Therapy will provide a sanctuary where individuals can slow down, engage with their creative side and build meaningful connections. She says she first learned to knit from her grandmother and mother, and that she hopes the new store will become a community hub for students of all skill levels. Phone 469.301.7776 with questions.
Frisco ISD Gets 'A' Texas Accountability Rating
Frisco ISD received an “A” rating from the Texas Education Agency for student performance. The A-F Accountability System measures how much students are learning in each grade and whether they're ready for the next grade, according to the agency. Among its 77 schools, FISD campuses received an A or B campuses except for five, which received a C designation: Bright Academy, Christie Elementary School, Lone Star High School, Shawnee Trail Elementary School, Staley Middle School.
Leadership Prep School Opens New Frisco Campus
Leadership Prep School opened a new elementary campus in Frisco, Majestic Gardens Elementary, at 8700 Majestic Gardens Drive. The charter school houses kindergarten through fifth graders. The new campus is equipped to enroll 625 students. It offers a variety of specialized programs, including science, technology, engineering, arts and math integration, project-based learning with a strong emphasis on character and leadership education. The district currently has an elementary and a secondary campus located on Teel Parkway.
Photography by Yarn Therapy
Photography by Leadership Prep School
32 YEARS OF DINING
Randy’s Steakhouse: Longtime Stable Restaurant In Downtown Frisco Rail District, Still Open During City Construction
ARTICLE BY JULIE BROWN PATTON
When Frisco area diners want something special, they often head to Randy's Steakhouse, 7026 Main St. Afterall, this restaurant's been a mainstay of Main Street for more than three decades.
Still open while area is under construction: The Rail District, Frisco's historic downtown, is undergoing major transformation with an approximate $70 million reinvestment effort by city officials. A reimagined Rail District will be more walkable and pedestrian-friendly, especially via Main Street, 4th Street Plaza, Elm Street and a new parking garage. As one of the businesses located in the construction zone, Randy's Steakhouse remains open and eager to serve customers.
Owner/chef Randy Burks assures that stepping inside the restaurant's ambiance within the historic T.J. Campbell home, with seven distinct dining rooms, two fireplaces, prime steaks, surf-and-turf options, patio dining and 200-plus wine selections, makes each visit unique. The Campbell house, which was built in 1869, is listed on the Texas Historical Registry. Randy lovingly transformed the Victorian house into a prime steakhouse, paying close attention to the history and significance of the house, Frisco's heritage and the proximity to the Shawnee Trail.
Many a memorable anniversaries, birthdays, family reunions, company events and other special gatherings have been hosted at
Randy's Steakhouse. For example, Melissa McNalley Hecht stated in online support of the restaurant regarding its longevity: "My husband and I got married there in the backyard. The staff was amazing through the whole process."
Another customer, David Crow, reminisced: "My wife and I were there in the opening few days. Enjoyed visiting with Randy table-side."
"I remember when he had family-style food," stated Sandra Schneider. "After he moved to the second location on Main Street, we took the kids and the menu had changed to a more adult style. The kids wanted things from the old menu, and Randy slipped out and got what they had requested. Love eating there!"
Established in 1993, Randy’s Steakhouse is still family-owned and operated. As an additional dining convenience, guests can choose from among a curated bar menu that boasts upscaled
Opposite Left Top: Susie and Randy Burks / Photo by Lucy Thornton
Opposite Left Bottom: Photo by Lucy Thornton Above: Photo by Lucy Thornton
traditional bar fare, such as beef filet nachos, prime rib sandwiches, classic cheeseburgers and loaded French fries.
Regarding appetizers, the restaurant is especially known for thick cut, crispy onion rings; tender calamari in remoulade sauce; and 'Mud Bugs,' which are fried crawfish tails in Randy's special sauce.
"A lot of people like my bread pudding, which has a Jack Daniel's sauce and cinnamon ice cream," Randy adds.
This local chef began his culinary career in 1986 working for Dale Wamstadt at Del
Frisco’s Prime Steakhouse. By 1993, he had the opportunity to open his own eatery, Randy’s Country Kitchen. By 1995, he established his current, first-class steakhouse on Main Street.
"I started at Del Frisco’s as a server, but soon found my true calling was in the kitchen. Dale trained me in all aspects of kitchen management, as well as how to prepare the finest steaks and seafood. I learned the precise art of being a sous chef, then was promoted to head chef and finally to kitchen manager. I enjoyed those years immensely," Randy recalls.
He says their five-course wine dinners are popular; this month's will be hosted Oct. 30.
972.335.3066 RandysSteakhouse.com
Left : Photo by Lucy Thornton
Fifth Gear Automotive: Your First Choice
Fifth
FLAVOR ON, GAME ON
Hutchins Barbecue And Football Just Make Sense, Especially With Texas Twinkies
ARTICLE BY JULIE BROWN PATTON
PHOTOGRAPHY PROVIDED BY HUTCHINS BARBECUE
For many people, barbecue is a given for football game day plans — whether tailgating, backyard gatherings, around indoor screens or via mobile devices while on the go. The team at Hutchins Barbecue believe gridiron and 'cue are the ultimate duo, so it's just a matter of what meats, sides and desserts to choose.
Frisco location: 972.377.2046
McKinney location: 972.548.2629 View menu options at HutchinsBBQ.com
It’s Tea Time
ARTICLE BY JULIE BROWN PATTON | PHOTOGRAPHY PROVIDED BY OMNI PGA FRISCO RESORT & SPA
OMNI PGA FRISCO RESORT & SPA
TEES UP SPECIAL TEAS AND PASTRIES
Indulge in an afternoon of refined elegance at Omni PGA Frisco Resort's The Lookout Lounge & Bar via an exclusive Afternoon Tea experience. These special teas are available Saturdays and Sundays from 11 a.m. to 2 p.m.
Savor a curated tea selection by Dallas-headquartered zakti, featuring premium options such as White Down Silver Needle, Pearl Jasmine, Keemun Hao-Ya English Breakfast and Organic Peppermint. This company provides ethically sourced teas from small, family owned farms and larger plantations growing specialty teas. The team is known for their positive energy ethos.
Complement chosen teas with a variety of delectable tea cakes and pastries. The Omni PGA Frisco pastry team is led by Executive Pastry Chef Leen Kim Nunn. Other key members include Ryan Stipp and Gelyn Cruz Widelski. These professionals are known for their creativity and ability to deliver "authentic local flavor" in their desserts, including showstopping creations for events such as the Savor Festival.
In fact, Leen was one of four incredible finalists in the Chef's Roll 2025 Center Stage competition. Chef's Roll is a global
culinary community consisting of Michelin-starred chefs, culinary students, mixologists, sommeliers and hospitality industry representatives.
Tea time fare offerings include Raspberry Shortbread Cookies and Lemon-Yuzu Glazed Madeleine Cookies. The resort's scones and savory treats elevate the experience to the next level, featuring Blueberry Lavender Scones served with Clotted Cream and Seasonal Jam, as well as a selection of savory bites like Ham & Cheese Puff Pastry, Egg Salad Sandwiches and Smoked Salmon & Dill Sandwiches.
While enjoying tea times, soak in the spectacular, panoramic views of the rolling Frisco Hill Country and championship golf courses from this bar's location.
For an extra touch of indulgence, enjoy signature cocktails or sophisticated champagne options. Priced at $75 for adults and $35 for children 12 and younger, this experience is the perfect way to spend a leisurely afternoon in good company.
469.305.4500 OmniPGAFriscoResort.com
Omni PGA Frisco Resort's Afternoon Teas are available Saturdays and Sundays.
Remember Rail District Eateries!
From Frisco’s earliest days, The Rail District has been an important gathering place, particularly as a marketplace for farmers and artisans to launch their businesses. The Rail District is Frisco’s historic downtown, comprised of the area surrounding Main Street, from First Street to North/South County Road. This safe, walkable neighborhood is full of vibrant local shops, restaurants, breweries and cafes. Construction is underway on several projects to reimagine the Frisco Rail District experience. While traffic and parking is altered during construction, the Rail District restaurants and stores remain open and waiting for visits.
The Heritage Table: Chef-driven, farm-to-table restaurant with a cozy, zero-waste kitchen; 7110 Main St. | TheHeritageTable.com
Eight | 11 place: Wine and cocktail bar with artisan pizzas and a fire-pit patio; 7080 Main St. | Eight11Place.com
Elaine’s Cocktail Kitchen: Trendy spot for cocktails and elevated small plates; 8763 7th St. | ElainesCK.com
5th Street Patio Cafe: Popular brunch spot with a relaxing patio; 8621 5th St. | 5thStreetPatioCafe.com
Rudy’s Kitchen: Casual, family-friendly spot known for its breakfast burritos; 7227 Main St. | RudysKitchens.com
FRIENDLY REMINDER: FRISCO RESTAURANTS ARE STILL OPEN DURING DOWNTOWN CONSTRUCTION
ARTICLE BY FRISCO MAGAZINE TEAM
La Suprema Market: Fusion of Mexican and Mediterranean flavors for a quick bite; 6726 Main St., Ste. 100. | LaSupremaToGo.com
Didi's Downtown: Offers delicious food with a flair and has murals on the exterior walls; 7210 Main St. | DidisDowntown.com
Haystack Burgers & Barley: Casual spot with burgers and other American fare; 6705 Main St. | HaystackBurgers.com
The Depot Cafe: A cafe that serves breakfast and other American dishes; 6733 Main St. | DepotCafeFrisco.com
La Finca Coffee & Bakery: Offers small-batch coffee, in-house bakery, and a full menu; 7511 Main St., Ste. 150. | LaFincaCoffeeBakery.com
Mariana's Taco Shop: Offers a variety of tacos and other Mexican dishes; 8981 5th St. | MarianasTacoShopTX.com
Simply Thai Bistro: Offers classic Thai dishes, including appetizers, soups, salads, stir-fried entrees, curries; 6842 West Main St. | SimplyThaiBistro.com
Revitalizing Historic Downtown Frisco
More than $70 million is being invested in the Rail District Redevelopment project to improve walkability, create rail-themed public gathering places and provide a venue for live music and performances. According to Frisco city officials, Main Street construction is expected to be complete during late December or January 2026. The 4th Street Plaza/parking garage construction may be complete by May 2026.
Spice It Up!
1836 UNLEASHES BEEF CREATIONS' POTENTIAL, CAPTURES ESSENCE OF TEXAS FLAVOR
Originating from SuckleBusters in Coppell, the award-winning spice named ‘1836’ can take meat to new levels of Texan flavor flair. This seasoning serves as a rub and for sauces, inspired by the robust, authentic taste of The Lone Star State.
Its originators indicate it’s “a testament to the art of barbecue, designed to create mouthwatering crusts, sealing in juices and delivering an explosion of taste in every bite.”
ARTICLE AND PHOTOGRAPHY BY JULIE BROWN PATTON
• Flavor Profile: salt, cracked black pepper, paprika, no MSG, gluten-free, no sugar
• Heat Level: mild to medium (black pepper)
• Use On: prime rib, brisket, steak, beef, roasts, ribs, any barbecue meat
• Ingredients: sea salt, black pepper, garlic, spices
Dan and Cheryl Arnold own SuckleBusters. The product’s packaging states 1836 is a family favorite recipe that uses the same basic ingredients available when their family settled in Texas during the mid-1800s.
In 1836, Texas history was shaped by the Texas Revolution, culminating with Texas declaring independence from Mexico. Key events included the Battle of the Alamo, the Battle of San Jacinto and the establishment of the Republic of Texas.
In Frisco, H-E-B as well as Rudy’s Country Store and Bar-B-Q at 9828 Dallas Parkway sells 1836. Tractor Supply Co. in McKinney also has it. Or it can be ordered online.
800.578.1836 SuckleBusters.com
MEMORABLE JAPANESE
Dining Experiences
MUSUME AT THE STAR OPENS WITH BOLD FLAVORS, MULTI-SENSORY DINING IN FRISCO
ARTICLE BY CLAIRE ARMSTRONG PHOTOGRAPHY BY HANNAH BORER
Musume, an Asian and sushi restaurant from Dallas-based Rock Libations Restaurant Group, opened at The Star in Frisco. Located at 3625 The Star Boulevard, Ste. 315 (second floor), the 6,000-square-foot restaurant brings an elevated Japanese dining experience and offers lunch, happy hour and dinner menus.
Guests now can indulge in Musume’s signature dishes, exclusive new creations and the region’s largest sake and Japanese whisky selections.
Musume at The Star’s expansive menu is comprised of sushi and sashimi made with fresh fish flown in daily from Japan, authentic Asian cuisine offered in both small and large plates, vegetarian and vegan dishes, salads, tempura, ramen, and six-or-eight course Omakase curated daily.
Standout menu items include:
• Lobster “Seoul” Train, a two-pound Maine lobster steamed and served with clams, black mussels and scallops in a spicy Korean-inspired broth.
• Fire & Ice, showcasing chilled oysters with apple-ginger granita paired with baked miso-parmesan oysters.
• Short Rib Wontons, served with smoked soy broth, white truffle, and chili crisp.
• Black & Gold Roll, combining yellowtail teriyaki, shrimp, cucumber and fig, finished with black truffle aioli.
• Shiso Hot Roll, with olive flounder, ume plum, mango and gochujang.
• Sashimi Flatbread, a crispy crust spread with sun-dried tomato and truffle paste and topped with yellowtail, tuna and salmon.
• Black Cod Misozuke, a sweet and savory roasted cod marinated for 72 hours in miso.
• Lobster Fried Rice, featuring tempura-battered, cold-water lobster with habanero jelly, thai basil and spring vegetables.
The new Musume also offers a special lunchtime menu, with features such as Sashimi Salad, a rich and cheesy Bulgogi Cheesesteak and Karaage Chicken Tacos.
Musume at The Star provides a $12 happy hour-style menu in its lounge and patio from 2-7 p.m. on Sundays through Thursdays. Designed for sharing and exploring, happy hour menu highlights include blackened tuna
tacos, chef’s choice of handrolls and tofummus (tofu-based vegetarian hummus).
Drinks are a prominent attraction at Musume at The Star, which is home to North Dallas’ largest selection of premium sake with more than 120 labels and an impressive lineup of 60-plus Japanese whisky options.
Musume also enlisted the talents of Gabe Sanchez, one of Dallas’ most awarded and acclaimed mixologists, to craft its innovative Asian-inspired cocktail menu, with notable cocktails such as the Ube Painkiller and The Black Swan Martini.
Spread across 6,000 square feet of indoor and outdoor dining spaces, design features at Musume at The Star include a private Tatami room with sunken seating for intimate 12-person gatherings, two bars (inside and outside) with bar seating plus lounge space, a nine-seat seat sushi bar, custom sake displays, zen lighting, moss and tree installations, “floating” banquettes, sake millwork, warm wood accents and chiseled stonework. Thematic restrooms — Midnight in Tokyo, Sensual Sento and Animal Instincts — also were integrated to add an element of surprise and intrigue.
Musume at The Star’s standout design feature is a custom 20x10-foot art installation created by gifted young artist Zeb Smith, a 15-year-old freshman at Booker T. Washington High School who suffers from metastatic cancer.
“We’re thrilled to unveil Musume at The Star and invite the local community to dine and drink with us,” says Josh Babb, co-owner
of Musume and co-founder of Rock Libations. “From the exclusive new menu items and fresh fish flown in daily to our unparalleled collection of sake and Japanese whisky, every detail has been designed to provide guests with an exceptional Japanese culinary experience.”
Josh has 20-plus years of restaurant operations experience.
Musume, which means “daughter” in Japanese, is part of the Rock Libations restaurant group owned by Dallas locals Josh Babb and Sean Clavir. Sean has been a staple on the national bar/ restaurant/nightclub scene for more than 20 years.
Serving as Musume’s executive chef is Yuzo Toyama, who is a native of Shizuoka, Japan, and has 20-plus years’ experience in traditional Japanese culinary arts.
Musume at The Star is open for lunch and dinner from 11 a.m. to 10 p.m. on Mondays through Thursdays and 11 a.m. to 11 p.m. on Fridays; with dinner service-only from 5-11 p.m. on Saturdays and 5-10 p.m. on Sundays. The restaurant offers a VIP program. Reservations can be made on the Open Table platform.
Rock Libations also owns Wine A Little, a wine bar in McKinney offering curated vintages and charcuterie boards, as well as Chop Sports in McKinney, a local sports bar with craft beers and chefdriven kitchen.
469.501.6400
MusumeDallas.com/Frisco-At-The-Star-Frisco-TX
Discover the artistry of Performance Painting & Remodeling, your premier destination for exquisite kitchen, bathroom, and whole-home renovations, along with interior and exterior painting. Our palette of services extends beyond just painting and remodeling, to include an array of home improvement specialties.
From precision carpentry and luxurious flooring to intricate trim and crown molding, we master every detail. Our skilled team is adept in drywall repair, elegant tile work, bespoke countertops, and the seamless removal of popcorn ceilings, among other services. Entrust us with your vision, and we will sculpt it into reality, enhancing every corner of your home with impeccable craftsmanship and beauty.
REMODELING
PAINTING
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkinFRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 3RD
2nd Annual Sunset Soirée
Kaleidoscope Park | 6:00 PM
The honorary chairs of this Sunset Soirée are Ann and Del Harris. This year's theme, Boots, Butterflies & Bourbon, sets the stage for an elegant Western-themed evening celebrating the first anniversary of the Park's opening. This special night directly supports the Park's free, year-round programming, including public art, performances and community events. It concludes at 9 p.m.
OCTOBER 4TH
Frisco Oktoberfest
The Star in Frisco | 11:00 AM
Enjoy German cuisine, cheer contest competitors, have fun in kid zone, browse local vendors, participate in Oktoberfest games, dance the chicken dance and drink delicious Oktoberfest bier. Games include: Wiener Dog races, bier stein-hoisting contests, brat-eating contests, keg rolling and stein relays. No tickets required; purchase food and beverage directly from on-site tents; credit cards only. Visit: FriscoOktoberfest.com
OCTOBER 5TH
Sesame Street Live: Elmo & Friends Say Hello
Comerica Center | 2:00 PM
Elmo, Abby Cadabby, Cookie Monster and their friends from Sesame Street are coming to say hello; sing and dance while enjoying fun surprises. Post Show Elmo and Friends photo experience will be available for purchase. Lap policy: Children 2 years old and younger don't require a ticket to sit on a parent's lap, but all other customers do.
OCTOBER 18TH
Frisco Arts 5K Walk And Run
Hall Park's Kaleidoscope Park/Texas Sculpture Garden | 8:30 AM
Enjoy a taste of the arts through 11 a.m. The run route takes participants through scenic art installations with pop-up musicians, dancers, vocalists, actors, visual artists and more along the way. Funds raised will support the Frisco Arts Foundation's advocacy, education and outreach initiatives. Walk, run or dance through this free event.
OCTOBER 18TH
Stream Clean 2025
Environmental Collection Center, 6616 Walnut Street | 8:00 AM
Litter is the No. 1 pollutant found in Frisco's creeks and streams. Join others to remove litter and beautify Frisco's streets, parks and waterways. Pre-registration is strongly encouraged. This is a rain or sine event; 8-9 a.m.: on-site registration; 9-11 a.m.: cleanup; 11 a.m. to 12 p.m.: supply return and collected trash drop-off. Phone Hannah Valentine at 972.654.1510.
OCTOBER 30TH
Heritage After Dark: Haunted Heritage
Frisco Heritage Museum | 7:30 PM
In the eerie glow, history takes a chilling turn after dark! Gather around for spine-tingling ghost stories about Frisco's haunted past, filled with whispers of the unexplained and legendary local spirits. Sip on hauntingly delicious mocktails, like the Phantom Fizz or Witch's Brew. The museum transforms with decorations, flickering candlelight and shadowy corners in this after-hours event until 9 p.m.
