Chandler July 2017

Chandler ChandlerLifestyle.com

JULY 2017

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THE FOOD & DRINK ISSUE

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Lifestyle Letter

Food, glorious food

I

f you know me, then you know I'm a huge foodie. Like, the kind of person who may or may not stand in line for hours to get my hands on a cronut or a ramen burger or whatever is the latest buzzworthy food. What can I say, I'm a sucker—and not just for trendy food but also for really good, inventive, interesting, palate-bursting food. And the prettier it is, the better. I definitely eat with my eyes first.

So, being the way that I am, you can imagine how much fun I had putting this issue together. We visited a new local brewery that's selling a killer burger (what’s better than salty beef and bread to wash down a cold, crisp IPA?). We spoke with a sommelier and had a great conversation about which local wines pair best with summer barbecue staples, sushi and Mexican food. We checked out a new restaurant on the Price Corridor that's serving delicious food and cocktails all day long.

JULY 2017 PUBLISHER

Joyce Selk | Joyce.Selk@LifestylePubs.com EDITOR

Mindy Haskins | Mindy.Haskins@LifestylePubs.com ACCOUNT MANAGER

Kelly Brace | Kelly.Brace@LifestylePubs.com Lori Florea | Lori.Florea@LifestylePubs.com CONTRIBUTING WRITERS

Danielle Accovelli, Michelle Guerrero, Alison Stanton, Georgann Yara CONTRIBUTING PHOTOGRAPHERS

Anna Rochelle Bader, Julie Veres Photography

And that's just the half of it.

Peek inside and you'll see food in other variations. You'll read about how those in need are getting help from our local food banks. You'll learn about two subscription services that highlight all things Arizona-made. You'll read about prepared food services in the East Valley that are making lives easier by taking over meal time. There's so much goodness in here, and I can't wait for you to dive in.

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

Until next time,

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS MANAGER

| Janeane Thompson | Nicolette Martin

| Victoria Perry, Lindsey Howard

AD MANAGER

Mindy Haskins, Editor

| Chad Jensen

SENIOR AD DESIGNER AD COORDINATORS

| Megan Seymour

| Cyndi Harrington, Andrea Thomas Alicia Huff

LAYOUT DESIGNERS

| Cyndi King, Jessica Sharky, Dana Rudolph

PUBLISHER SUPPORT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

ChandlerLifestyle.com ON THE COVER The antipasti plate at Meridiem.

PHOTOGRAPHY BY JULIE VERES PHOTOGRAPHY

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Chandler Lifestyle | July 2017

JOIN US

TALK TO US

| Brad Broockerd

| Sara Minor

EDITORIAL MANAGER EDITORIAL

| DeLand Shore

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Chandler Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Chandler’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Chandler Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Of Course! We all do.

Let us keep yours the healthiest it can be!

Medical Dermatology • Cosmetic Dermatology • Surgical Skin Care Treatment Rosemary Geary, MD & Ryan Falsey, MD, PhD have been appointed to the University of Arizona faculty. They provide residents and medical students with a state of the art teaching environment allowing them to excel in the field of Dermatology.

2016

Katherine Lim Quan, MD Jill McKenzie, MD Board Certified & Fellows in Mohs Micrographic Surgery

Dr. Rosemary Geary

V C 480.214.0388 • vscsaz.com 1 1 0 0 S o u t h D o b s o n R o a d , # 2 2 3 - C h a n d l e r, A Z 8 5 2 8 6 ( T h e P R E S I D I O , N o r t h B u i l d i n g , 2 n d F l o o r )

July 2017

Departments

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Good Times

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Around Town

20

Food & Wine

24

Hot Spot

34

Hops & Vines

36

Giving Back

38

Lifestyle Calendar

42

Local’s Choice

30 Fresh, Local Flavor

Bite Magazine’s Subscription Boxes Bring

Arizona’s Best Products to Your Doorstep

34 Your New Neighborhood Spot

Twisted Cactus Brewing Company Serves up

Flavorful Food and Craft Beer

36 Nourishing Hope

Four Chandler Food Banks Continue the Fight Against Hunger

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Lifestyle Publications Alabama | Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Maryland | Michigan | Minnesota Missouri | Montana | North Carolina | Ohio | Oklahoma | Oregon | South Carolina | Tennessee | Texas | Utah

Good Times

30th Annual Chandler Chamber Community Awards

The 30th Annual Chandler Chamber Community Awards was held on June 1 at Wild Horse Pass Hotel & Casino. The event honors local businesses and individuals for their outstanding contributions to the community. PHOTOGRAPHY BY EVERARDO KEEME PHOTOGRAPHY.

Immediate Past Chair Jeremy McClymonds (left) and Ambassador of the Year Winner Dave Chandler Chamber President CEO Terri Kimble (center) Waltzer with his family

Denise McCreery (left) and Mayor Jay Tibshraeny Educator of the Year Winner Torie Brown with his family

Terri Kimble and Special Guest Host Dave Pratt

School Support Staff of the Year Winner Roy Mesquita School Administrator of the Year Winner Leo Schlueter

James R. Snedigar Award Winner Russell Suprak Chamber Cup Winner Jane Poston 8

Chandler Lifestyle | July 2017

Micro Business of the Year Winner Spike Lawrence

Hamilton High School Graduation

Hamilton High School held its graduation ceremony at Wells Fargo Arena in Tempe on May 31. The school expected 857 students to receive their diplomas. PHOTOGRAPHY BY HEATHER HACKETT CREATES.

Perry High School Graduation

Congratulations to Perry High's Class of 2017! This year, 825 seniors were expected to graduate on May 31 at the commencement ceremony held at the school. PHOTOGRAPHY BY RENEE CLANCY.

July 2017 | Chandler Lifestyle

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Good Times

Vision Gallery Hosts Reception for New Exhibit

Vision Gallery hosted an opening reception for a new exhibit that features the art of three female artists who use TechShop to hone their craft. From Thin Air II: Art from TechShop features pieces from Lauren Copley, Jamie Cordelier and Emily Longbrake.

Arizona College Prep - Erie Graduation

Arizona College Prep - Erie recognized 87 graduating seniors on May 31, its largest class to date. The students have earned more than $12.3 million in scholarships. PHOTOGRAPHY BY DELIZABETHBISHOP PHOTOGRAPHY.

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Chandler Lifestyle | July 2017

Greenhouse Gardens - Pawsitively Fetching Photos Greenhouse Gardens held a "pawsitively" fabulous pet event for a good cause. Professional pet photographer Christina Armstrong

(PixByChris.com) took pet photos and donated a portion of the proceeds to rescue group One Dog Arizona (Facebook.com/OneDogAZ).

Pups from the rescue were in attendance and available for adoption.

Fit Society Grand Opening

Fit Society (formerly Studio Fit) held a grand opening event in their new building with local vendors, raffles, giveaways, prizes, free workouts and a big bouncer for the kids!

July 2017 | Chandler Lifestyle

11

Good Times

Blacker Orthodontics Pool Party

Blacker Orthodontics held its annual Beach Blast at Hamilton Aquatic Center. Patients and Chanderites were invited to come splash with the staff and enjoy a fun-filled family evening of swimming, games, food and DJ.

Youth Advisory Council Graduation

Fifteen teens graduated from the Youth Advisory Council program at the Chandler Center for the Arts, where they engaged in sessions that focused on arts appreciation, community service and leadership skills to become well-rounded community leaders. This is the seventh year for the program, funded by the Chandler Cultural Foundation.

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Chandler Lifestyle | July 2017

Chandler Public Library Events

The Chandler Public Library held its 7th annual LibCon celebration for teenage fans of comics, anime, video games, cosplay, and other fantasy and science fiction entertainment. In a separate event, congratulations to Santan Elementary students, winners of the district and regional Battle of the Books reading competition!

Turbo Resources Groundbreaking Ceremony

Turbo Resources—which provides aeronautical and aerospace parts to international airlines and other customers—broke ground on its new global headquarters in Chandler. Turbo already is based in Chandler but is building a new 247,000-square-foot corporate base to include offices and warehouse space.

July 2017 | Chandler Lifestyle

13

Around Town

AROUND TOWN

ICAN RECEIVES $25,000 GRANT FROM STATE FARM

walking path all support an active, engaged lifestyle. Learn more at RenaissanceRetirement.com.

JULY MARKS ANNIVERSARY OF MAMMOTH FIND IN CHANDLER July 3 will mark the 20th anniversary of a mammoth find in Chandler; specifically, a Columbian Mammoth that became extinct more than 10,000 years ago. On July 3, 1997, City Inspector Bernard Schuster noticed some strange white objects in the dirt of a sewer trench being excavated as part of a new subdivision under construction near Chandler Boulevard and Gilbert Road. An Arizona

ICAN: Positive Programs for Youth in Chandler was recently

State University geologist, Brad Archer, was notified and determined

awarded a $25,000 grant from State Farm. ICAN was one of 40 organi-

the objects were bones from a Columbian Mammoth, a less-hairy

zations nationwide to be chosen for the grant that will support its Youth

relative of the Woolly Mammoth. Archer and a group of volunteers

Development Program. The Youth Development Program uses evi-

carefully removed the bones and wrapped them for transport to ASU

dence-based curriculum to encourage pro-social behavior and prevent

for examination. It was determined that the bones had washed into

substance abuse and delinquency, develop life skills and leadership

the area from the ancient river that is now Queen Creek. UDC Homes,

capacity, and enhance self-image and self-confidence. Youth attending

which owned the property, donated the bones to the ASU Geology

ICAN programs range from age 5 to 18. They live in low-income neigh-

Museum where the collection of teeth, pelvis, ribs and six-foot-long

borhoods and face a number of daily risk factors, including chronic

tusk can been seen today. The location now is part of the Dobson

poverty, hunger, health issues, poor performance in school, and expo-

Place neighborhood where a street, Mammoth Way, gets its name

sure to substance abuse and violence. Learn more at ICANAZ.org.

from this unique archaeological find.

OCOTILLO FOOT & ANKLE CENTERS ADDS NEW DOCTOR

CITY EMPLOYEES RECEIVE DISABILITY AWARENESS TRAINING

Ocotillo Foot & Ankle Centers welcomes Dr. Vanousheh Ghandhari,

Learning about the challenges faced by the disabled community,

DPM, to its Chandler and Ahwatukee locations. Ghandhari attended

and ways employees can better communicate with and provide mod-

Midwestern Podiatry College in Phoenix and graduated in 2014. From

ifications for persons with disabilities, was at the center of specialized

there, she went on to a three-year surgical residency that included

training provided to city of Chandler employees in late May. The train-

training at the New Mexico VA system and Kaiser in Sacramento, Calif.

ing included basic ADA/disability awareness training for employees

Her training has focused significantly on trauma and reconstruction

involved in customer service, including separate instruction for

of severe deformities such as arthritis and diabetic Charcot. She is

Recreation Division staff involved in meeting the program needs of

looking forward to returning to her friends and family in Phoenix and

participants with disabilities. Nanette Odell with Life Quest Training

getting to experience everything the East Valley has to offer. For more

& Consulting, who also works as the Disability Service Manager/

information, go to OcotilloFootAnkle.com.

ADA Coordinator for the Phoenix Suns and Arizona Diamondbacks,

NAHB HONORS 55+ HOUSING BUILDER, COMMUNITY OF THE YEAR The NAHB (National Association of Home Builders) named

taught the workshop.

DONATIONS NEEDED FOR CITY’S LARGEST SCHOOL SUPPLY DRIVE

Renaissance Luxury Living at Sun Lakes the Community of the

The city of Chandler’s Diversity Office and its community part-

Year and its builder, Robson Resort Communities Inc., the Builder

ners are busy preparing for this year’s Operation Back to School

of the Year during the Best of 55+ Housing Awards in Orlando. The

Chandler. The annual event brings together the entire community

building’s architecture reflects and reveals the surrounding desert

to provide disadvantaged students with school supplies they will

setting. Inside, residences with large floor plans and luxury finishes

need for the coming school year. The event will be held from 7-11

are designed for elegance and convenience. No-threshold doors,

a.m., Saturday, July 22, at Chandler High School, 350 N. Arizona

motion-sensitive lighting in bathrooms, walk-in tubs and roll-in

Ave. During the event, Chandler K-12 students in need will receive a

showers enhance freedom of movement and offer convenient daily

backpack filled with supplies, shoes, uniforms, socks and underwear

living. A dining room with patio and full-service bar, a large-screen

(while supplies last). Participants must bring a previous report card

movie theater designed for easy access by those using walkers and

or enrollment form to confirm attendance at a Chandler school or

wheelchairs, a resort-style pool with cabanas and motorized lift chair,

bring a current utility bill to confirm Chandler residence. To view a

a state-of-the-art fitness center, and an enclosed courtyard with a

complete list of school supplies needed (and the Federal Programs CONTINUED >

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Chandler Lifestyle | July 2017

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Back to school special for the month of July!

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Around Town

(CON TI N UED)

recommended wish list), volunteer opportunities or to make a donation online, please visit BacktoSchoolChandler.org.

ENTER TO WIN

Happy Hour FOR YOU & 7 FRIENDS!

SUN LAKES COMMUNITY THEATER AWARDS SCHOLARSHIP The Sun Lakes Community Theater presented their annual Theater Arts scholarship to Emma Wang from Hamilton High School. Each year, SLCT awards a scholarship to a graduating senior from the Chandler Unified School

When Cuisine & Wine Bistro hits 1000

District. Wang, who will major in performing

likes on Facebook, a lucky winner will be

arts at the University of Nebraska, began per-

randomly drawn to win a “Happy Hour for 8!

Package includes a Private Dining Room, 2 Bottles of Wine, 1 Mixed Board,

forming when she was 3 years old and has since appeared in over 30 productions. She is an accomplished singer and actress and has won 12 awards during her high school career.

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SLCT is proud to support the drama programs

Like us on Facebook and in the contest post,

of the high schools in the Chandler Unified

name your favorite wine or French food.

Any of our Facebook followers can enter.

School District. Last year, SLCT donated $750 to each of the Chandler high schools.

NEW TOOL HELPS EARLY DETECTION OF PANCREATIC CANCER Did you know that the five-year survival rate

for pancreatic cancer is one of the lowest of all major cancers, standing at just 7 percent?

Although this statistic is daunting, the best way to combat it is through early detection.

Exquisite French Food & Fabulous Wine

The Rolfe Pancreatic Cancer Foundation has recently launched a campaign to encourage people to take the path to early detection by learning more about their family history. New

JOIN US ON BASTILLE DAY

July

14

online tools help individuals assess their family background with the help of an interactive worksheet. What’s more, the website makes it easy to locate a genetic counselor nearest them. With these tools, individuals will be one step closer toward answers and can help curb the statistic. Check out the new online tool

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Chandler Lifestyle | July 2017

found at KnowMyRisk.org.

CHANDLER HIGH SCHOOL HONORS AND ACHIEVEMENTS Chandler High School celebrated the aca-

demic achievements of hundreds of students in May. Department Award winners and freshmen, sophomore, and juniors in the top CONTINUED >

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17

Around Town

PET OF THE MONTH

Me e te r.

Oli v

Oliver is an 11 year old Leonberger.

His parents, Sherri and Gary Swinden, make sure he has a themed bandana for every holiday. He has been a patient of Dr. Duregger's for almost 10 years and comes in for acupuncture treatments.

(CON TI N UED)

5 percent were recognized. Additionally, many soon-to-be graduates participated in Senior Scholarship Night, where it was announced that the Class of 2017 had already earned well over $20 million in scholarship offers. Next, during lunchtime Academic Honors Celebrations, over 800 students with a minimum 3.5 cumulative GPA and enrollment in honors classes received State Forty Eight academic T-shirts and treats. Finally, the Chandler Education Foundation celebrated CHS’s Impact Chandler Scholars. Congratulations to all of the students who earned awards this spring!

CHANDLER CHRISTIAN COMMUNITY CENTER UNVEILS NEW NAME In front of a crowd of staff, volunteers, donors, sponsors, clients, and local church and community dignitaries, the Chandler Christian Community Center (CCCC) board of directors unveiled its new brand name … AZCEND. “We have changed our name but our mission and services remain the same. We change lives by nourishing minds and bodies to create a connected, thriving community. This is an exciting new chapter in the life of this longstanding organization,” said AZCEND CEO Trinity Donovan. “Our new name embraces who we are now and establishes the foundation for future growth.”

Founded in 1966, AZCEND last year served 17,375 unique individuals with efforts supported by over 1,000 volunteers. For more information visit AZCEND.org.

SEEKING VENDORS FOR THE CHANDLER CHUCK WAGON COOK-OFF Food/beverage

vendors,

merchandise/

artist sales, nonprofit organizations, business/ company informational booths and farmers Andrea Stickland, DVM

Carolyn Duregger, DVM

Gabriela Durig, DVM

market vendors are invited to participate in the 8th Annual Chandler Chuck Wagon Cook-Off, which will be held at Tumbleweed Ranch on Friday, Nov. 10, and Saturday, Nov. 11. This family friendly culinary competition has been hailed as one of the best cooking events in the Valley by

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W. Chandler Heights Rd., Ste. 3 Chandler, AZ 85248

480.339.0406

Located on the NW corner of Arizona Ave and Chandler Heights Rd in the CVS Pharmacy complex, across the street from the post office.

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the Phoenix New Times and Phoenix Magazine.

It features teams working from authentic chuck wagons as they cook in the style of 1880s cattle drives. In addition to the chuck wagons, there will be local musical entertainment, historical

18

Chandler Lifestyle | July 2017

demonstrations and wagon rides to the nearby Arizona Railway Museum. The deadline to submit a vendor application is 5 p.m., Friday, Sept.

15. Vendor applications are available online at ChandlerAZ.gov/ChuckWagon or by calling

NEW ASSISTED LIVING & MEMORY CARE

EXPANSION NOW OPEN!

480.782.2751.

WINE SHOP HAS ONE CENT SALE ON ALL BOTTLES d'Vine Gourmet, located in south Chandler near Alma School and Chandler Heights roads, has announced its 2nd Annual One Cent Wine sale. Buy a bottle of wine at regular price and get another of equal or lesser value for one cent! The sale goes on through Labor Day weekend. Please note, d’Vine will be closed on Sundays through Labor Day weekend.

LOCAL PLUMBING COMPANY WINS TOP AWARD Chris and Linda Stanfield, who independently

own

and

operate

Benjamin

Franklin Plumbing based in Chandler, were recently awarded the President’s Award by Direct Energy®. Benjamin Franklin Plumbing is part of the Direct Energy family of brands and the President’s Award is the company’s top honor. To achieve this distinction, businesses must have a superior customer service score and show significant growth and success. “We are pleased to be recognized for our accomplishments. We work hard every day to serve our customers. This shows putting customers first and providing top quality work pays off,” said Chris Stanfield.

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nities is available at AvillaHomes.com.

July 2017 | Chandler Lifestyle

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Food & Wine

A Unexpected

n ice cold beer has been the perennial instinctive beverage of choice when devouring summer’s f lagship cuisine— hot dogs, pulled pork sandwiches, potato salad and chips, to name a few.

So does that mean wine is off the table at the next barbecue fiesta or poolside party?

Of course not, say Andrew and Denise McCreery, owners of d’Vine Gourmet, a food, wine and gift shop located near Alma School and Chandler Heights roads in south Chandler. Sure, everyone knows that steak and red wine is a match made in pairing heaven. But there are the unexpected couplings ready to be discovered as desert temperatures soar and what’s in your glass and on your plate tend to be lighter.

Andrew, the sommelier, and Denise, the gourmet cook, merge their talents and talk summer eats and the Arizona wines that bring out the best in them.

WINE PAIRINGS THAT WORK

DISH: FRESH FRUIT AND LEAFY SALADS WINE: PROVISIONER WHITE Why: Skip the expected stand-by Chardonnay and opt for this perfect blend of French Colombard, Chenin Blanc and Pinot Gris that begs to be sipped in hot weather and is also versatile enough to go with trickyto-pair produce. The crisp and floral profile of this mélange is just as comfortable with a salad comprised of tart arugula, sweet strawberries, spicy pecans and creamy goat cheese as it would be alongside a fruit plate packed with melons and apples. “It’s fresh, crisp and has just enough body to go from fresh fruit with yogurt drizzle to a steak salad with blue cheese dressing,” Andrew says.

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Chandler Lifestyle | July 2017

THE PERFECT LOCAL WINES TO ACCOMPANY YOUR SUMMER FEASTS ARTICLE GEORGANN YARA

DISH: MEXICAN FOOD WINE: CADUCEUS CELLARS MERKIN VINEYARDS CHUPACABRA Why: Everyone reaches for a beer or margarita, but if you’re a wine drinker you’ve got options too. Andrew likes Grenache, a friendly red varietal that’s bold enough to stand up to the heartiest of Mexican dishes and flaunts a soft, velvety finish that calms the spice nicely.

This Châteauneuf-du-Pape-inspired blend boasts a composition that’s Grenache-heavy but gets a bit more structure from Syrah and a splash of earthy Mourvèdre, which makes it a good partner for chips and salsa, chicken or steak tacos and even grilled tequila lime shrimp.

“Remember, ‘room temperature’ for a red is cooler than most places here in the summer, so don’t be afraid to chill it just enough to be slightly cool and refreshing,” Andrew advises.

DISH: BACK YARD BBQ WINE: ARIZONA ANGEL PINOT GRIGIO Why: Like Mexican cuisine, wine doesn’t necessarily come to mind when pondering what to sip with classic barbecue fare. But this cold Italian varietal is super food friendly and plays well with a diverse lineup of spice levels, flavors and textures exhibited by a spread of pulled pork sammies, hot dogs, brats, potato salad and corn-on-the-cob. “Generally characterized with melon, citrus and honey, this wine will cut through butter, mayo or sticky barbecue sauce very nicely, giving your palate a refreshing cleanse before the next bite,” Andrew says.

CONTINUED >

July 2017 | Chandler Lifestyle

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Food & Wine

(CON TI N U ED)

DISH: SUSHI WINE: KOKOPELLI WINERY RIESLING Why: Whether you like California rolls or spicy tuna, Riesling is a great choice when sake is not around. Andrew prefers the Arizona-grown versions of this white varietal, which he finds generally not as sweet as those from the grape’s native Germany. “Its fresh pineapple taste and lemon ‘pop’ make it the perfect pairing for almost any sushi or stir fry,” he says. “It pairs nicely with the fish, rice and seasonings and is quite tasty while popping edamame, too!”

DISH: FRITOS AND FAST FOOD SNACKS WINE: SU VINO WINERY SUMMER RAIN Why: Summer is all about taking more time to kick back and relax—and occasionally skipping a formal meal in favor of easy and palate-pleasing noshes and nibbles is a popular routine at the McCreery house. This is when Andrew and Denise pop the cork off a light-hearted, fruity summer wine like this Chardonnay-based blend that brings pear, apple and a hint of orange to any poolside lounging or casual party where you’re enjoying salty and crispy munchies. Want to kick it up a notch? “Add it to a blender with a bunch of fresh or frozen fruit, pour it into a glass and top with club soda or Sprite for a fresh and frosty summer wine slushy,” Andrew says.

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Chandler Lifestyle | July 2017

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Hot Spot

COME FOR

BREAKFAST, STAY FOR

DINNER A PLACE FOR DINERS TO SNACK, CHAT AND DRINK—MORNING, NOON OR NIGHT ARTICLE MICHELLE GUERRERO PHOTOGRAPHY JULIE VERES PHOTOGRAPHY

I

f you’re looking for Ryan Watson, you should start at Meridiem Kitchen & Lounge, one of Chandler’s newest restaurants. Watson might be busing tables or whipping something up in the kitchen next to Chef Jeramie Lopo. Even though he’s the owner and general manager, he’s happy to do what needs to be done.

“Meridiem is an all-day destination. I want guests to always feel at home while they’re here,” Watson says. “Making my guests happy is what is most satisfying for me, and I think I’m in the right industry for that.”

Watson’s been in the restaurant business for more than 17 years.

“Opening Meridiem was taking the next leap in life,” he says.

A.M. & P.M.

The restaurant’s name came from the Latin terms post meridiem and ante meridiem, more commonly recognized as a.m. and p.m. Watson chose this theme because they have two distinct menus to offer; the ante menu in the morning, and the post menu for afternoon and evening diners.

Appropriately, there are two sides to Meridiem. Before noon guests are served in a 1,500-square-foot dining room, which can also be 24

Chandler Lifestyle | July 2017

rented for parties and presentations. Lunch and dinner is served in a 2,500-square-foot lounge. They also have two bars and a covered patio.

Watson teamed up with Nicole Smith Interiors to create the unique, upbeat vibe.

“The guys really had a good feeling about where they wanted to take this place; it was a great collaboration,” says Nicole Smith, Meridiem’s designer. “It’s eclectic for sure, but reserved enough so everyone is comfortable in the space.”

Smith calls the design "industrial chic." The wallpaper, fabrics and tiles are in gray, blues and creamy yellow. Inspiration for the design flared from the circular pattern on the bar tiles, spurring a plethora of circular motion throughout the room. Even the eye-catching chandelier above the bar has crystal orbs.

“The chandelier has mood lighting that changes colors and can dim or get brighter. It has all this movement and you can pick up on different colors as you walk around it. It lends itself well to the atmosphere,” says Smith.

When asked about her favorite design element in the restaurant, Smith was conflicted.

“It’s hard to pick one, but I’m obsessed with the women’s bathroom and all the tiles and mirrors. I’m such a girly girl and I love it," she says.

SNACK ‘N' CHAT

Watson is full of ideas to engage friends and family around the table. The restaurant has a unique twist on family dining with their Snack ‘n’ Chat plates, which include specialty items meant to be shared.

The ante Snack ‘n’ Chat offerings bring a lounge atmosphere to breakfast and includes breakfast nachos topped with queso, bacon, sausage, scrambled eggs, sour cream and chives. Or take your pick from three different breakfast sliders served on brioche buns.

More traditional breakfast options include Pop’s Griddle Cakes, but they easily become not so traditional when you cover them with sugar-glazed apples and homemade cinnamon whipped cream or Nutella with banana slices. Prefer something savory? Try the fried chicken sandwich or go all in with the jumbo biscuits and sausage gravy.

“I wanted this to be a place for everyone,” says Watson. “The best experiences can happen at any time of the day, a.m. to p.m.”

Half of the post menu are Snack ‘n’ Chat items such as Pop’s Meatballs, which are topped with mozzarella and served with crostini, and the crab spinach artichoke dip that's made in-house and served with stonefired mini naan. There's also a selection of sweet or savory toppings on toast, such as heirloom tomatoes, buffalo mozzarella, basil and a balsamic reduction; or mascarpone, prosciutto, fig jam and sliced peaches. Flip the post menu over and you can choose from salads, sandwiches and entrees like grilled ribeye, salmon with citrus beurre blanc sauce or penne and shrimp tossed in a Tito’s vodka sauce.

“I wanted to accommodate everyone— from a family enjoying a great breakfast to a group of friends getting together after work for drinks and a bite to eat,” Watson says.

It’s clear that his top priority is to please.

Watson is not just inviting people into his restaurant; he's inviting them into his personal lounge.

MERIDIEM KITCHEN & LOUNGE

1245 S. Price Rd., Ste. 1 Chandler, AZ 85286 480.696.1150 MeridiemAZ.com

July 2017 | Chandler Lifestyle

25

MEAL TIME MAKEOVER ARTICLE ALISON STANTON

Prepared meal services create shortcuts for busy families

EAT FIT GO

T

raditionally, being too tired or busy to cook dinner has meant dashing out for fast food or ordering a pizza. Now, thanks to a number of local, ready-to-eat meal services (most offering delivery!), busy cooks, healthy-eating enthusiasts and those who are not excited about using a hot oven or grill in triple-digit weather can find plenty of delicious and convenient meal options. As a bonus, this means less time grocery shopping and doing the dishes.

SHINE WITHIN NUTRITION

Owner Kari Burghardt says she offers healthy and individually portioned meals that her customers can simply heat and eat as needed throughout the week. “The customer creates each meal by mixing and matching one protein and two sides,” she says, adding that some people order five meals a week to take to work for lunch and others order enough to cover lunch and dinner for the entire week. Pick up or delivery is available; a $5 delivery fee applies. Burghardt offers dairyfree and mostly gluten-free options and charges $10 per meal. For more information, text 605.881.4973 or visit ShineWithinNutrition.com.

26

Chandler Lifestyle | July 2017

FRAN’S KITCHEN

Franchesca Santana owns Fran’s Kitchen, an organic meal prep service that specializes in meal plans for all types of lifestyles: athletic, weight loss, Paleo, ketogenic, anti-inf lammatory, as well as customizable diets based on blood types. “Our foods come prepared and only require heating and enjoying. The concept of Fran's Kitchen is a chef 's table kitchen where our clients give us culinary freedom to be creative, set the menu, and introduce new and exciting ingredients into their diets while staying within their macros,” she says. Santana, who used nutrition to help successfully battle thyroid cancer, says she is happy to accommodate dietary restrictions and/or allergies including lactose intolerance, gluten intolerance, vegan and vegetarian meal plans. Pick up or delivery is available and the average cost per plate starts at $14. For more information, call 602.354.6293 or visit FransKitchenAZ.com .

EAT FIT GO

GFIT FROM GRAZ KITCHEN FRESH

Eat Fit Go offers prepackaged and pre-portioned meals that are fresh and never frozen. Chandler Manager Ronnell Pompey says steak, chicken, salmon and ground turkey are the main sources of protein, and that all meals are baked without any added salt, sugar, butters, oils or preservatives. “All of the ingredients are included on the labeling of each meal, and there is also a ‘consume by’ date on top of each meal that will have a four-to-six day shelf life in the refrigerator,” Pompey says. Eat Fit Go offers options for dietary restrictions and the majority of the meals are gluten-free and dairyfree. Eat Fit Go can also accommodate specific diets, including Whole 30 or a Paleo diet. Currently, customers come in to pick up their meals but delivery will be available soon. The range of cost for the meals varies between portion sizes; small portions range from $6 to $12 and large portions range from $8 to $15. Eat Fit Go is located at 4050 S. Alma School Road, Suite 3 in Chandler. For more information, call 480.404.9743 or visit EatFitGo.com.

GFIT offers complete meals and bulk-cooked proteins to its customers. Owner Marcus Gonzales says they are happy to provide one-on-one consultations with their customers to be sure everyone is getting the best meals for their needs. “We do have gluten-free and lactose-free options on our menu,” Gonzales says.

Costs range from $7 to $15 per meal, depending on portion size and protein choice, and they will deliver for $5 ($10 for unscheduled last-minute deliveries). “At GRAZ Kitchen Fresh, we want to show you how to love what you put in your body on a daily basis. We take your health and wellbeing into consideration as we cook the meals providing you with the fuel to keep you going,” Gonzales says. GFIT is located at 1005 S. Arizona Ave., Suite 6 in Chandler. For more information, call 480.628.0577or visit GRAZKitchenFresh.com.

CONTINUED >

July 2017 | Chandler Lifestyle

27

28

Chandler Lifestyle | July 2017

GFIT FROM GRAZ KITCHEN FRESH

SHINE WITHIN NUTRITION

FRAN’S KITCHEN

FRAN’S KITCHEN

MEAL TIME MAKEOVER (CON TI N U ED)

EAT FIT GO

d ee n s e ss e r t s i e a o W h s comfy

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Fresh, Local Flavor Coffee Blueberry Cobbler (Credit Joanie Simon)

BITE MAGAZINE’S TWO SUBSCRIPTION BOX SERVICES OFFER A PACKAGED-UP VERSION OF ARIZONA’S BEST PRODUCTS ARTICLE DANIELLE ACCOVELLI 30

Chandler Lifestyle | July 2017

Country Velador of Super Chunk

Michelle Jacoby & Mark Lipczynski (Credit Grace Stufkosky)

W

hen Michelle Jacoby and Mark Lipczynski first started Bite Magazine, they were looking for a creative outlet through which they could share their mutual love of food as well as all of Arizona’s wonderful locally made products. Three years later, the flourishing online publication showcases the best of Arizona’s culinary scene with a focus on storytelling and getting to the heart and soul of the local community.

“In addition to Arizona’s food and drink scene, there’s also its makers. We have a really vibrant craftsman community, and a lot of the restaurants here use these products. So, we thought what better way to showcase what’s coming out of Arizona than to really focus on its makers,” says Michelle Jacoby, editor-inchief/publisher of Bite Magazine.

However, the magazine didn’t stop there. In addition to editorial, the publication also offers two subscription box services, Bite Box and The Kitchen Kit, bringing the best of fresh, local flavor right to readers’ doorsteps.

T H E B I T E B OX PR O G R AM

In the spirit of bringing to light all of Arizona’s great local products and makers, Bite Magazine launched its Bite Box program a little over a year ago. This creative tribute to our thriving culinary scene features a customized collection each quarter of eight to 10 goods handpicked by a Valley chef.

However, Bite Box isn’t just limited to food-related items.

Chefs have free reign to pick out any locally made products they love—from candles and coasters to T-shirts, tote bags and more.

“That’s the beauty of Bite Box, you get to see all of the amazing and creative things coming out of Arizona, and there’s some pretty awesome stuff that people in our community are making,” says Jacoby.

The summer edition of Bite Box featured selections from Chef Stephen Jones of The Larder + The Delta and Desoto Central Market.

The upcoming fall edition will feature Country Velador, lauded pastry chef and owner of Super Chunk Sweets & Treats in Scottsdale, and her selections, like Peixoto Coffee and Zak’s Chocolate.

“We use their products in our own restaurant, therefore, I would love to promote what they are doing as much as possible. I believe their products are above and beyond stellar,” says Veldaor.

Joanie Simon (Credit Kate Nelle Photography & Lumitory)

T H E K I TCH E N K I T

With the success of the Bite Box program, Jacoby decided it was time to branch out a bit further and create a more recipe-driven subscription box. So, she turned to her good friend, local food blogger and home cook extraordinaire, Joanie Simon, and together they launched the first edition of The Kitchen Kit a few months ago.

“WITH ME BEING A RECIPE DEVELOPER, WE THOUGHT IT WOULD BE A REALLY CREATIVE WAY TO INCORPORATE SOME GREAT ARIZONA-MADE PRODUCTS, WHILE AT THE SAME TIME BEING ABLE TO SHOW PEOPLE WHAT TO DO WITH THEM,” SAYS SIMON.

The Kitchen Kit recipe box features three to four Arizonamade products that are key ingredients to an original recipe developed by Simon, along with a recipe card and a link to an online video tutorial.

For the first Kitchen Kit, Simon curated a recipe for Rustic Polenta Pizza, incorporating Hayden Flour Mills polenta, Go Lb. Salt Sel Gris de Guerande sea salt and AZ Bitters Lab's Más Mole bitters.

“I think that so much of good food is really about using good ingredients, so I started with the ingredients first, knowing that I wanted to use those three products, and kind-of just went from there,” says Simon.

For her next recipe, Simon is creating a sweet ode to summertime with her original Coffee Blueberry Cobbler, using Hayden Flour Mills pastry flour, coffee from Press Coffee and Go Lb. blueberry sugar.

To learn more about Joanie Simon and view her original recipes, please visit JoanieSimon.com.

To learn more about the Bite Box and The Kitchen Kit, please visit ReadBite.com, and to purchase them, BiteBoxAZ.SquareSpace.com.

Rustic Polenta Pizza (Credit Joanie Simon)

July 2017 | Chandler Lifestyle

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Hops & Vines

Nate Bershadsky, Mike Papa, Derek Forde, Alex Erkelens, Annie Cunningham and Jeff Stefl

Cowboy Up burger

34

Chandler Lifestyle | July 2017

ARTICLE MINDY HASKINS | PHOTOGRAPHY ANNA ROCHELLE BADER

T

he owners of Twisted Cactus Brewing Company want you to come in for the beer, but stay for the food. And, it turns out, that won’t be hard to do. Since it quietly opened in November 2016, Twisted Cactus has received a warm reception and garnered rave reviews from locals who were looking for a comfortable and inviting space in the West Chandler area.

“We’ve had lots of people come in from around the neighborhood,” says Jeff Stefl, who owns the brewery with his wife, Karen Erkelens.

Twisted Cactus was started not too long ago in an 800-squarefoot apartment by the couple’s son, Steven Erkelens, and his wife Alexandria. Stefl says they started with a home brew kit and TWISTED CACTUS realized not only was it fun, but they were receiving support and colBREWING COMPANY laboration from the local craft beer community.

SERVES UP FLAVORFUL “We can't tell you how much help we got from other local brewerFOOD AND CRAFT BEER ies,” Stefl says. “The Shop Beer Co. out of Tempe has been particularly helpful to us. They have given Steven great advice and assisted us when we were having trouble getting our brewer's certificate. We are forever grateful to them for their help and friendship. It is this undertone of friendship and collaboration that makes us love what we do.”

With the backing and strong connection to the local craft beer industry, they decided to dive in and brew beer at the wine bar Stefl and his wife formerly owned in the Ahwatukee Foothills. When they ran into issues with the landlord, they saw it as an opportunity to move to another space—and that’s where they are today, in the northwest corner of Ray and McClintock roads.

“We found this place and felt that it would be a good fit for what we wanted to do: brew some beer, offer a menu and hopefully have people come back for more,” Stefl says.

At time of press, the brewery was serving six craft beers on tap. Stelf says they try to have as many local craft brews as possible. Of the six, one is the Twisted Cactus House IPA, which is a less bitter IPA that is smoother and balanced with notes of citrus and the desert. Steven is experimenting with a saison that may make an appearance in the future. For those looking for other options, Twisted Cactus also offers a small wine collection.

All of the food at Twisted Cactus is handmade from scratch and rivals the popularity of the brews. Stefl says the most popular menu items include the poutine, which is French fries topped with pulled pork, gravy and queso fresco; the kale salad, which comes with cranberries and almonds and is offered warm or cold, as well as with chicken; and the Cowboy Up burger, which consists of a half pound of Stockyard beef, bacon, cheddar, barbecue sauce and is topped with crispy onion straws.

Something that comes as a pleasant surprise: This brewery is kid-friendly.

They offer a kids’ menu, board games and high chairs for the little ones to hang out right alongside mom and dad.

"We offer good food, good beer and a warm and comfortable environ4080 W. Ray Rd., Suite 26 ment," Stelf says. "Everyone is welcome."

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July 2017 | Chandler Lifestyle

35

Giving Back

NOURISHING HOpE

FOUR CHANDLER FOOD BANKS CONTINUE THE FIGHT AGAINST HUNGER ARTICLE DANIELLE ACCOVELLI

Harvest Compassion Center (Credit Jacob Fletcher)

AZCEND

Matthew's Crossing Food Bank

Formerly Chandler Christian Community Center, AZCEND is Chandler’s largest basic necessities service provider, fulfilling the emergency hunger needs of the area’s most vulnerable residents through its Chandler Food Bank. It all started back in November of 1966, when a consortium of Chandler churches unified with the common cause of alleviating poverty in their community. Today, AZCEND still operates from its original downtown Chandler location and continues to change lives by nourishing minds and bodies to create a connected, thriving community. “The goal of our program is to support people as they move from crisis to stability to prosperity,” says CEO Trinity Donovan. “We want to do more than help people maintain their current situation—we want to provide them with the tools they need to move up and change their lives for the better.” These tools include programs such as food boxes, senior nutrition, rent and utility assistance, parenting, health and literacy classes, homeless services and more. AZCEND.org HARVEST COMPASSION CENTER CHANDLER

Fairly new to the area, Harvest Compassion Center Chandler (HCCC) first opened in February of 2016 as a volunteer-run organization 36

Chandler Lifestyle | July 2017

Society of Saint Vincent de Paul

“

We want to do more than help people maintain their current situation—we want to provide them with the tools they need to move up and change their lives for the better.

values by serving their clients with compassion in order to preserve their dignity and give them hope for a healthier and happier future.

“Matthew’s Crossing Food Banks’ success rests in the hands of a very dedicated board, staff and volunteers,” says Executive Director Jan Terhune. “It is a happy and clean place to visit, and all you need to get support from the food bank is to show Arizona photo identification.” Matthew’s Crossing has four main services offered to those in need: emergency food boxes, holiday food boxes, Meals to Grow and Read to Grow. MatthewsCrossing.org SOCIETY OF SAINT VINCENT DE PAUL: ST. MARY’S/ST. JUAN DIEGO FOOD BANK

In 1965, Father Kelly at St. Mary’s in Chandler organized the first St. Mary’s Conference, where a group of dedicated volunteers took boxes out into the fields and sought out the poor, providing them with socks and shoes for their feet and food for their families. Today, the Society of St. Vincent de Paul (SVdP) operates a Food Bank and Assistance Office in Chandler, continuing their work to feed, clothe, house and heal individuals and families through service and person-to-person relationships. “We have been in the business of building people—mothers, fathers, sisters, brothers, nextdoor neighbors—helping them through difficult struggles and getting them back on their journey forward,” says President of SVdP Katy Cunningham. Assisting in ways well beyond food and financial needs, SVdP also works within the family to provide education, re-education, job services and homeless services. To learn more, please call 480.814.7778.

AZCEND (Credit Memory Maker Photography)

that exists to serve free food and hygiene products to Arizona residents in need, partnering with Harvest East Valley in its efforts. With a mission to be the hands and feet of Jesus by serving the needs of people in the community, HCCC provides these products to people in a dignified way with the upmost care and compassion. “We strive to be more than just a local food bank,” says Director of Community Life at Harvest East Valley, Terry Horne. “It is set up like a store, where guests can shop and choose their desired food, hygiene products and baby items free of charge.

And, our volunteers engage in meaningful conversation with our guests and often pray with and for them.” Each guest is allowed one visit every 30 days with proper identification and a utility bill. HCCChandler.org MATTHEW’S CROSSING FOOD BANK

Matthew’s Crossing certainly had a humble beginning, starting off with just two cans of beans when Saint Matthew’s Episcopal Church founded the food bank back in 2001. They soon began serving meals to their neighbors in need out of their church kitchen, and in that very first year fed approximately 800 individuals. Since then, that number has grown exponentially, yet Matthew’s Crossing still stays true to its core founding July 2017 | Chandler Lifestyle

37

Lifestyle Calendar

July JULY 1 - 27

the conflict through the eyes of a U.S. drug enforcement agent, an activist nun in Mexico and a former Texas smuggler. A co-presentation with Latino Public Broadcasting. ChandlerLibrary.org

JULY 7 & 8 2017 AFHE HOMESCHOOL CONVENTION PHOENIX CONVENTION CENTER

KIDS CAMP AT ALAMO DRAFTHOUSE

With more than 5,000 expected to attend, it is the largest gathering

CHANDLER

of homeschoolers in Arizona each year. From topics such as getting

Kids Camp is an affordable way for families to watch great films to-

started in homeschooling to homeschooling high schoolers to tran-

gether during the summer break. Choose your own ticket price—$1,

sitioning from public to home school to practical how-to workshops,

$3, $5—and buy your tickets online to reserve your seats in advance.

there will be something for everyone. AFHE.org

One hundred percent of tickets sales will be donated to the Chandler Compadres. No children under the age of 3 will be allowed and

JULY 7 - AUGUST 19

families with loud children will be asked to leave. Screenings in July

THE LITTLE MERMAID MUSICAL

include The Iron Giant, Trolls, Muppets From Space and The Sponge-

HALE CENTRE THEATRE

bob Squarepants Movie. Drafthouse.com/Phoenix

Disney’s timeless darling! Ariel defies her father and leaves to be part

JULY 1 - 15

of the glorious world above the sea. She finds her prince and exciting new friends, but danger lurks! Swim with Sebastian as he sings and

COFFEE TASTINGS AT PRESS COFFEE

dances on Hale Centre Theatre’s magical centre stage! Tickets are

CHANDLER

$20-$32. HaleTheatreArizona.com

The coffee experts at Press will guide you through a brief history of four distinctly different coffees and how their journey from

JULY 8 - 22

seed to cup has created the flavors. Cost is $10. Space is limited so

GIRL SCOUTS FAMILY FUN NIGHTS

pre-registration is encouraged. PressCoffee.com/Tastings

1611 E. DOBBINS ROAD, PHOENIX, AZ 85042

JULY 4

The Girl Scouts – Arizona Cactus-Pine Council’s newest summer camp location, the Bob & Renee Parsons Leadership Center for Girls

JULY 4TH FIREWORKS SPECTACULAR

and Women at Camp South Mountain, will host Family Fun Nights

TUMBLEWEED PARK

on July 8 and July 22. These are a great opportunity for families to

Celebrate America and our heritage at this traditional fireworks show

experience together the activities held at Girl Scout summer camps.

on Independence Night at Tumbleweed Park presented by the city of

Activities will include swimming, archery, arts and crafts, nature ex-

Chandler and produced by R-Entertainment. Fireworks show to begin

ploration, games, songs and more! Snacks and beverages will be pro-

at 9 p.m. Parking: $5 per vehicle, cash only. Scheduled to perform: Peo-

vided. Family Fun Nights are open to the entire family and cost $7 for

ple Who Can Fly, Blaine Long and a DJ. ChandlerAZ.gov/4thofJuly

adults and $12 for children 4 years and older. Children less than age 4

JULY 5

are free! GirlScoutsAZ.org

KRAV MAGA SELF DEFENSE

JULY 8

CHANDLER LIBRARY – BASHA CAMPUS

GAME OF THRONES TRIVIA AND COSTUME NIGHT

Learn about the self-defense system of Krav Maga. Presentation will

CHANDLER LIBRARY – HAMILTON CAMPUS

include demonstrations of defenses in common situations. Learn how

Winter is coming! So is the new season of Game of Thrones. Get

to build a framework for protecting yourself and your family. Present-

ready with a night filled with trivia, games, costumes and more! Cos-

ed by Derrek Hofrichter. Space is limited and registration encouraged.

tumes encouraged but not required. This program is for adults 18 and

ChandlerLibrary.org

over only. ChandlerLibrary.org

JULY 5

JULY 10

GET REEL - DOCUMENTARY FILM SERIES

SHRED THAT DEBT!

CHANDLER LIBRARY – DOWNTOWN CAMPUS

CHILDREN’S DENTAL VILLAGE, 7360 S. MCCLINTOCK DR., TEMPE

This series is made possible by a partnership between Chandler Public

What could you do if you had no more debt payments? Take more

Library and POV (Point of View), Public Television’s premier documen-

vacations? Build your retirement account? Save for children's college

tary series. In “Kingdom of Shadows,” Emmy®-nominated filmmaker Ber-

educations? The possibilities are endless. Pay off your mortgage in

nardo Ruiz takes an unflinching look at the hard choices and destructive

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financial solutions. Contact Victoria Wong at 480.495.0644.

38

Chandler Lifestyle | July 2017

JULY 11 - AUGUST 29

and crafts! Each unique weekly camp includes reading, writing, math

IMPROVMANIA IMPROV COMEDY CLASS

skills and motivation in creative thinking and problem-solving skills.

250 S. ARIZONA AVE, CHANDLER, AZ 85225

This summer, the academy is offering camps for ages 3-9. Half and

Students in the Level 1 class will learn the fundamental tools of impro-

full day camps are available, with new hands-on projects and exper-

visation (listening, agreement and teamwork) to build confidence both

iments every week. Extended care options available for students in

on and off stage. Classes will focus on honest and truthful reactions

the full day program. NWLAcademy.com

to discover the humor in scene work. Students will participate in a fun and creative environment in which all ideas are supported through im-

JULY 21

provisation's core concept of saying yes to help further the scene. $199

JONNY LANG

for 8 weeks. Email info@improvmania.net or call 480.699.4598.

CHANDLER CENTER FOR THE ARTS

JULY 12

Sixteen years ago, at the age of 16, Jonny Lang found incredible success with the release of his major label debut album Lie To Me. On

WAKE UP CHANDLER

the way up, he shared the stage with The Rolling Stones, B.B. King,

CARRABBA’S ITALIAN GRILL, CHANDLER

Aerosmith, Sting and Buddy Guy, who he continues to tour with to-

Wake-Up Chandler is a great way to start off the morning by net-

day. With the release of Fight For My Soul, Lang is entering a chapter

working with other businesses. Bring your business cards and bro-

wherein he has found his true voice. ChandlerCenter.org

chures, and be prepared to give a 30-second commercial about your business. Enjoy the food and take advantage of the opportunity to

JULY 22

promote your business. Door prizes are welcome!

ESCAPE THE LIBRARY - FAMILY EDITION

JULY 14

CHANDLER LIBRARY – HAMILTON CAMPUS Have you ever wanted to participate in an Escape Room game? Well,

CELEBRATE BASTILLE DAY AT CUISINE & WINE BISTRO

here is a chance for you and your family to play together. Escape the

CHANDLER

Library by completing the puzzles and finding the clues. Can you and

Be sure to celebrate all things French on Bastille Day (National

your team make it out in time? This fun and interactive game is suit-

French Day) at Cuisine & Wine Bistro. Enjoy a special menu, French

able for ages 8 and up. ChandlerLibrary.org

music and a wine tasting of some fabulous French Wines. (Did you know that this restaurant now boasts the largest wine selection in the

JULY 26

Valley?) More information at CuisineandWineBistro.com.

SUMMER WINE DISCOVERY SERIES

JULY 17 - 21

VINUM 55 A hosted evening of wine tasting from a new region each month,

KIDQUEST SUMMER CAMP

presented by Cellar Manager Jared Silverman of VINUM 55.

CHANDLER

In July, sample wines from Veneto, Italy. The cost is $35/person

New World Learning Academy offers fun and learning through sci-

or $60/couple. Contact Rodney Kinney for more information at

ence experiments, building small worlds, collaboration, exploration

rkinney@dmbclubs.com.

July 2017 | Chandler Lifestyle

39

business directory AUTOMOTIVE

FAITH

MASSAGE

DENTISTS & ORTHODONTICS

FASHION & ACCESSORIES

MEDICAL CLINICS & FACILITIES

Huffs Automotive (480) 726-8900 huffsautomotive.com

New Heights Church (480) 747-7826 newheightsaz.com

Chamberlain Orthodontics (480) 448-2480 smilestraight.com

Novelly Dentistry (480) 892-6868 drnovelly.com

Shoe Thrill (480) 275-2898 facebook.com/ShoeThrill/

DERMATOLOGISTS

Desert Sky Dermatology and Surgical Center (480) 855-0085 desertskyderm.com

East Valley Dermatology Center (480) 821-8888 evderm.com

Radiant Complexions Dermatology Clinic (480) 726-7546 radiantcomplexions.com

ENTERTAINMENT & RECREATION

Pollack Investments (Pollack Tempe Cinemas) (480) 888-0888 pollacktempecinemas.com

40

Chandler Lifestyle | July 2017

HOME BUILDERS & REMODELERS

Avilla Homes (480) 272-6960 avillahomes.com

Calatlantic Homes AZ (888) 627-5208 Standardpacifichomes.com

HOME DESIGN & FURNISHINGS The Dump (757) 552-1598 thedump.com

HOME SERVICES

Shamrock Roofing (480) 888-6648 shamrockroofingservices.com

KITCHEN & BATH

JK Cabinets (480) 219-9580 jkkitchencabinets2you.com

Hand and Stone Chandler (480) 665-5600 handandstonechandler.com

Cielo Aesthetics & Wellness (480) 494-5173 cieloaesthetics.com

MISC MEDICAL

Desert Eyesthetics (480) 454-7130

Ocotillo Foot and Ankle (480) 895-0276 ocotillofootankle.com

PET CARE

Animal Medical Center of Chandler (480) 339-0406 amcofc.com

PHOTOGRAPHY

Anna Rochelle Imagery (480) 842-1322 annarochelleimagery.com

RESTAURANTS, FOOD & BEVERAGE Cuisine & Wine Bistro (480) 275-6700

D'vine Gourmet (480) 275-5320 dvinegourmet.com

Modern Market Ahwatukee (316) 213-4980 modernmarket.com

Otaku (480) 821-3908 otakusushi.com

SALONS & SPAS Amazing Lash Katherine's Lashes (480) 467-4425 amazinglashstudio.com

SENIOR LIVING & SERVICES

Always Best Care Senior Services (480) 656-8393 alwaysbestcare chandlergilbert.com

Chandler Memory Care (480) 718-9055 avenirseniorliving.com

Renaissance Retirement Community (480) 883-2000 renaissanceretirement.com

SPECIALTY SHOPS Experimac (480) 207-1150 experimac.com

online!

V I SI T US

WHAT ’S ON OUR WEBSITE? • • • •

Past Issues Current Articles Business Directory Contest Registration VISIT US AT ChandlerLifestyle.com

starting from...

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480-665-5600 | 2925 S. Alma School Road, Suite 6, Chandler AZ 85248 Introductory offers not available on gift cards.

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KITCHEN & BATH REMODELS

Call today to get started with our in-home consultation.

(Evening and Saturday appointment available)

HOURS OF OPERATION Mon-Thurs 10-5 | Sat 10-2 Extended night & Saturday appointments available

KITCHEN & BATH REMODELS - COUNTER TOPS - FLOORING - TILE Ask about our Custom Home & Contractor Programs.

July 2017 | Chandler Lifestyle

41

Local’s Choice

FAMED SEDONA CHEF PUBLISHES NEW COOKBOOK

CORN CRUSTED SCALLOPS WITH TOMATO JAM & TRUFFLED CREMA

1 cup buttermilk ½ teaspoon salt ½ teaspoon pepper ½ teaspoon ground cumin 1 teaspoon Cholula ½ teaspoon sugar 2 teaspoons dried Mexican oregano 12 large fresh scallops ½ cup Maseca

True foodies have surely heard of Elote Café.

½ cup ground super sweet dried corn

The Sedona restaurant, owned by renowned

1 cup crushed corn chips

chef Jeff Smedstad, is known for its for-

½ cup cornflake crumbs

ward-thinking Mexican

½ cup cornstarch

cuisine.

And

now,

the secrets of his kitchen are available for

rice or corn oil for frying

purchase. Smedstad will release his newest cookbook, Elote Café Notebook, this month.

HOW TO

It's a collection of his favorite recipes inspired by his travels across Mexico and the American Southwest. Below is a sample recipe.

Combine all the ingredients for the tomato jam and simmer gently for two hours.

Mix all the ingredients for truffled crema until

THE GOODS

they are well blended and refrigerate until needed.

Blend the eggs, buttermilk, salt, pepper, ground

FOR THE TOMATO JAM

cumin, Cholula, sugar and oregano to create a

3 pounds tomatoes

seasoned egg wash and pour it over the scallops.

2 cups sugar

Allow to sit for 2 hours. Meanwhile, combine the

¼ cup + 2 tablespoons cider vinegar

Maseca, ground dried corn, chips and cornstarch

2 teaspoons ground cumin

and mix well. Spread this on a large plate.

½ teaspoon ground canela

Drain the scallops but leave them some-

½ teaspoon ground allspice

what moist. Press them into the corn crust

2 teaspoons salt

mix, covering on all sides. Refrigerate till you

3 chopped jalapeños

are ready to cook them.

2 poblanos

Add two to three inches of oil to a deep skillet

½ cup chopped onion

and heat to 350˚. Use a deep-fry thermometer

FOR THE TRUFFLED CREMA

to check. Add the scallops to the skillet care-

1 cup sour cream

fully with a slotted spoon and fry for about 1.5

4 tablespoons truffle oil

minutes per side, 3 minutes total.

2 teaspoons sherry vinegar ½ teaspoon oregano 1/3 teaspoon salt + dash pepper

Remove with a slotted spoon and drain on paper towels. Serve the scallops immediately.

Put about two tablespoons of tomato jam on

FOR THE SCALLOPS

each plate and top with three scallops. Add a table-

2 eggs, lightly beaten

spoon of truffled crema and garnish as desired.

ARTICLE MINDY HASKINS

42

Chandler Lifestyle | July 2017

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