Food & Drink
FOOD + BEVERAGE
DESTINATION: HEYDAY
Your Hill Country Holiday Escape awaits
UNWRAP THE MAGIC OF THE HOLIDAYS IN THE TEXAS HILL COUNTRY.
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The Food & Drink Issue
Autumn is my favorite season of the year! As the leaves begin to change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our city such a delight for the senses.
We had the privilege of sitting down with the team at HEYDAY to learn all about their fall menu, brimming with seasonal ingredients and dishes and cocktails designed to make your taste buds sing. You’re in for a treat, so get ready to savor every bite!
We’ve included a list of fall cookbooks in this issue with incredible recipes for you to try at home—perfect whether you’re cooking for family or entertaining guests.
Need your daily cup of joe? We share favorite local coffee shops with the best brews and baked treats to start your morning right. We've brought back our Readers Recommend feature this month and explore where our residents are finding the perfect pizza. And to celebrate Halloween, we bring you some scary good snack ideas on pg. 72.
We hope you dig in to all our Food & Drink issue has to offer!
As always, thank you for reading and we will see you around town!
BARBARA IRELAND, PUBLISHER @CELINA.LIFESTYLE
October 2025
PUBLISHER
Barbara Ireland | Barbara.Ireland@citylifestyle.com
MANAGING EDITOR
Danielle Poche | Danielle.Poche@citylifestyle.com
EDITORIAL COORDINATOR
Jennifer Haveman | Jennifer.Haveman@citylifestyle.com
STAFF PHOTOGRAPHER
Kristi Murry
CONTRIBUTING WRITERS
Mel Boban, Angela Broockerd, Celena Cisco, Christine Clark, Sharla Davenport, Jennifer Haveman, Julie Brown Patton
CONTRIBUTING PHOTOGRAPHERS
Kristi Murry, Janie Jones, Nicole Wierick
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Antanette Ray
QUALITY CONTROL SPECIALIST Anna Minnick
Selling Celina
As a city, Celina has something for everyone in the world of real estate. It really works for every kind of buyer I serve. If someone is looking for acreage or a larger lot so that they have some space between their neighbors, there are numerous neighborhoods that are a fit. If having a ranchette or at least a place for a few farm animals and a garden, this dream is also a possibility. If you want to start a business in a town chock full of charm with a huge growth surge in the future, Celina checks the box! Whether you want new construction, a luxury estate, a starter home, or a historical home, this too can be found!
I have sold all of the above and appreciate that my options are endless. I have historically sold 140 homes both in and outside of the ETJ, some of them two and three times! I love watching this special town grow and seeing both singles and families thrive here. I personally experienced it when we arrived in 2002 and enjoy watching others do the same. Friendships run deep and Bobcat spirit is contagious! Celina is a lifestyle and provides numerous opportunities for new residents to plug in. Everyone was the new kid in town here at some point and the OG’s know how to give a warm welcome! There’s truly no place quite like it. If you are ready to upsize or downsize, looking for a completely different kind of home here, let’s talk!
We take the guesswork out of real estate.
You don’t need to drive to Dallas to find strong legal help— you’ve got it right here in Celina.
Snellings Law is local to Celina, which means we understand the roads you drive, the hospitals you trust, and the neighborhoods you call home. When you come to us, you’re not dealing with some out-of-town office—you’re meeting with people who know your community, because it’s ours too.
And because we’re nearby, we’re always accessible. Whether it’s a phone call, a scheduled meeting, or a quick check-in, you’ll find us ready to provide the guidance and support you need, right here in your community.
Ruth Ann Robbins
city scene
1-7: Annual Back To School & Bubbly hosted by Celina Lifestyle and Strategic Wealth Advisor Team
Venue: Valley Vines
Photography by Kristi Murry Coffee by Six Sips Coffee Co.
8-14: Annual Back To School & Bubbly hosted by Celina Lifestyle and Strategic Wealth Advisor Team
Venue: Valley Vines
Photography by Kristi Murry Coffee by Six Sips Coffee Co.
15: The Celina QB Club hosts their 24th annual golf tournament 16: The community celebrates the new football season at Meet The Bobcats 17: The Bobcat Moms kick off the year with Boots & Bling 18: New Member Mixer at The Bridges Golf Club in Gunter 19: It’s back-to-school and teacher convocation for Celina ISD 20: Bobcat Bennie and Apricot Lane owner, Jennifer Nairn 21: The owners of 1418 and Christian Brothers Celina speak on panel for Ladies of Leadership
PROSPER CHAMBER
NICOLE WIERICK
CELINA VETERINARY HOSPITAL'S 1ST ANNIVERSARY
Celina Veterinary Hospital celebrated its first anniversary in August, marking one year of serving pets and families in Celina. The trust and support from local families have been instrumental in making this milestone possible, and the staff is deeply grateful to be welcomed so warmly into the community. Beyond the walls of the clinic, Celina Veterinary Hospital has embraced the spirit of community by volunteering with Helping Hands and setting up booths at local events. CelinaVeterinaryHospital.com
CELINA NATIONAL NIGHT OUT 2025
Celina’s National Night Out, designed to foster stronger bonds between neighbors and law enforcement, returns on Tuesday, October 7, from 6:00 to 9:00 PM. Various neighborhoods will hold block parties across the community, and the Celina Police Department will be visiting these gatherings. Community members are also invited to celebrate in the Square to meet local officers, enjoy family-friendly activities, and unite as a community under the shared goal of safety and goodwill.
Automation Systems
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Outdoor Living Solutions
COOK CHILDREN’S HEALTH CARE SYSTEM AND CELINA ISD ANNOUNCE PARTNERSHIP
Celina Independent School District (ISD) is proud to announce a new pediatric health care partnership launching in the 2025-2026 school year. This collaboration brings Cook Children’s trusted pediatric care directly into Celina ISD, ensuring students have fast, expert access to health services – right from school. “As two organizations committed to putting children first, this partnership represents a natural alignment,” said Kevin Greene, President of Cook Children’s Medical Center.
The UPS Store Celina Event Spotlight
Our local events are the heart of Celina. Andy “Hop” Hopkins, owner of The UPS Store, is highlighting some of Celina’s many local events on a monthly basis.
COMMUNITY EVENTS
OKTOBERFEST
One of Celina’s favorite traditions, Oktoberfest, is back and better than ever. Organized by the Celina Chamber of Commerce, the Celina Entertainment District will be transformed into a place for all things German heritage, including authentic music, food, and beverages. Fun for the entire family can be found from stein hoisting to costume contests with plenty of games and activities for all ages. The fun begins early on October 11th with the Tapping of the Keg and continues all afternoon.
CELINA ISD HOMECOMING PARADE
Another classic tradition held in and around our historic Town Square is Celina’s Homecoming Parade. Come see your favorite floats, enjoy the sound of our award-winning Bobcat Band, and cheer on the Bobcats as they prepare to take the field for their Friday night game. Festivities begin in the morning on October 10th so get there early to get a good spot and stay on after to enjoy a bite at your favorite lunch spot!
From our doorstep to yours, the UPS Store Celina with Andy Hopkins is connecting neighbors. We are looking forward to seeing you on the Square for the Homecoming Parade and Oktoberfest!
Mention Celina Lifestyle For 10% Off Your Purchase (not valid with other offers/promotions) Look and Feel Beautiful!
From that perfect date night dress to a comfy and casual outfit, Apricot Lane Boutique has everything you need to create the perfect look for any occasion. You can count on our expert staff to help you find what you’re looking for — and if we don’t yet have it, we’ll do our best to get it! We are a locally-owned and operated women’s clothing store in Celina, TX, that prides itself on putting the customer and its community first. It’s part of a franchise philosophy that has served the brand and its customers for over 30 years!
apricotlaneboutique.com/celina | 469-202-3088 312 W. Walnut St. Celina, TX 75009
It’s Tea Time
ARTICLE BY JULIE BROWN PATTON
PHOTOGRAPHY PROVIDED BY OMNI PGA FRISCO RESORT & SPA
OMNI PGA FRISCO RESORT & SPA
TEES UP SPECIAL TEAS AND PASTRIES
Indulge in an afternoon of refined elegance at Omni PGA Frisco Resort's The Lookout Lounge & Bar via an exclusive Afternoon Tea experience. These special teas are available Saturdays and Sundays from 11 a.m. to 2 p.m.
Savor a curated tea selection by Dallas-headquartered zakti, featuring premium options such as White Down Silver Needle, Pearl Jasmine, Keemun Hao-Ya English Breakfast and Organic Peppermint. This company provides ethically sourced teas from small, family owned farms and larger plantations growing specialty teas. The team is known for their positive energy ethos.
Complement chosen teas with a variety of delectable tea cakes and pastries. The Omni PGA Frisco pastry team is led by Executive Pastry Chef Leen Kim Nunn. Other key members include Ryan Stipp and Gelyn Cruz Widelski. These professionals are known for their creativity and ability to deliver "authentic local flavor" in their desserts, including showstopping creations for events such as the Savor Festival.
In fact, Leen was one of four incredible finalists in the Chef's Roll 2025 Center Stage competition. Chef's Roll is a global culinary
community consisting of Michelin-starred chefs, culinary students, mixologists, sommeliers and hospitality industry representatives.
Tea time fare offerings include Raspberry Shortbread Cookies and Lemon-Yuzu Glazed Madeleine Cookies. The resort's scones and savory treats elevate the experience to the next level, featuring Blueberry Lavender Scones served with Clotted Cream and Seasonal Jam, as well as a selection of savory bites like Ham & Cheese Puff Pastry, Egg Salad Sandwiches and Smoked Salmon & Dill Sandwiches.
While enjoying tea times, soak in the spectacular, panoramic views of the rolling Frisco Hill Country and championship golf courses from this bar's location.
For an extra touch of indulgence, enjoy signature cocktails or sophisticated champagne options. Priced at $75 for adults and $35 for children 12 and younger, this experience is the perfect way to spend a leisurely afternoon in good company.
469.305.4500 OmniPGAFriscoResort.com
Omni PGA Frisco Resort's Afternoon Teas are available Saturdays and Sundays.
PLANTING FOR A TEXAS AUTUMN
Texas Nativescapes Creates A Natural, Low Maintenance Garden Design
ARTICLE BY SHARLA DAVENPORT
As the leaves fall from the trees and the weather finally gets a little cooler, Texans are preparing their landscape for fall and winter. Paul Rowan, owner of Texas Nativescapes, says autumn is the perfect time to “incorporate beautiful low-maintenance native plants for the fall, especially in the North Texas Ecoregion.”
Since the autumn Texas weather can be a gamut of hot and chilly temperatures, Paul offers suggestions as to what is best for this region and environment. He notes that Texas native plants are known for their durability, with fall being the best time of year to plant. Now is the time to add vital nutrients and update soil beds with organic food base compost, or a combination of mushroom or cotton burr compost (leftover parts of cotton plant after cotton fiber has been harvested). Furthermore, consider applying minerals such as Azomite and Microlife Ultimate, both organic fertilizers. He also suggests a fertilizer jumpstart by using a 8-4-6 fertilizer, 8 Nitrogen, 4 Phosphorus, and 6 Potassium, commonly known as N-K-P. The numbers indicate the percentage by weight of each nutrient in the product and are the three primary nutrients plants need to grow.
These simple protocols allow ideal conditions for Texas native plants to adapt quickly while establishing a robust root system. This results in healthier, more resilient plants that are better equipped to survive our volatile and unpredictable Texas climate conditions.
What are the best plants for Texas autumn? Paul recommends the following 10 Texas Native Perennials for Fall 2025:
1. Switch Grass Shenandoah
2. Henry Duelberg Salvia
3. Texas New Gold Lantana
4. Texas Rock Rose
5. Chrysanthemums
6. Mexican Sage Bush
7. Cutleaf Daisy
8. Fall Aster
9. Autumn Sage Greggii
10. Yucca Rostrata
Celebrate autumn with a bold statement in your garden and add amazing curb appeal using sustainable Texas native plants and landscape. Paul Rowan of Texas Nativescapes has over twenty years of experience specializing in Texas horticulture and water-friendly plus ecologically sustainable landscapes. Let him help you “discover your roots,” creating a natural, low-maintenance garden design perfect for the fall and winter.
Learn more at TexasNativescapes.com
Yucca Rostrata
Mexican Sage Bush
Easton Clayton | Celina HS
OUTSTANDING STUDENT ATHLETE OF THE MONTH
Sponsored by Lamar National Bank
It is with great pleasure to announce the Outstanding Student Athlete of the Month as selected by the Celina Independent School District (CISD) Athletic Coaching Team. This month’s selection is Easton Clayton.
Easton began with flag football in Utah before moving to Texas in third grade and joining tackle leagues. Since then, his dedication has carried him through years of competition, including baseball, basketball, and powerlifting. His focus on football and strength training has helped him become an anchor for the Bobcats’ offensive line, contributing to the 2024 State Championship and earning a spot in the 2025 State Championship for powerlifting.
Some of Easton’s most memorable experiences include the 2024 Gunter game and military special forces–led boot camp he attended with his fellow seniors. These moments not only sharpened his skills but also deepened his understanding of leadership, perseverance, and team
unity. This year, his teammates and coaches recognized his character by naming him one of six varsity captains, as well as the school’s Fellowship of Christian Athletes (FCA) ambassador.
Outside of athletics, Easton serves as a leader in his youth group at The Church of Jesus Christ of Latter-day Saints and finds joy in mentoring others through Unified PE. He spends his free time fishing, hanging out with friends, and working the drive-thru at Swig. Through it all, Easton remains deeply grateful to the Celina coaching staff for shaping him into both a stronger athlete and a young man of integrity.
After high school, Easton would love to continue to play football in college if there is an opportunity, and he is also considering joining the Army. Congratulations to Easton Clayton on being named the October Outstanding Student Athlete of the Month sponsored by Lamar National Bank.
Destination: HEYDAY
ARTICLE BY CHRISTINE CLARK PHOTOGRAPHY BY KRISTI MURRY
World Of Culinary Delight And Craft Cocktails
Chef Joey Dawkins
It is hard to believe that a year has passed, and the Heyday team is celebrating a year on Celina Square. This cozy corner of Celina has become a fixture for anyone looking for an elevated cocktail or truly amazing eats in town. Anthony Morel has prior success with Graffiti Pasta in Denton and The Nook CKMC. After working with Michael McGowan for over 20 years in the industry, Anthony knew it was time to team up. Michael runs the front-ofhouse operations. It is his job to ensure that every customer has an unforgettable, positive experience and that the restaurant is always on point. Wilborn Blalock, the master mixologist, has been instrumental in bringing the team’s vision for elevated cocktails to life. It didn’t take long for Anthony to realize that while he loved creating and designing fresh seasonal food, his skills only took him so far, so he wanted someone to lead Heyday’s kitchen. The opportunity arose in December 2024 to add Chef Joey Dawkins to the team, and since then, the menu has elevated to the next level of greatness.
When you sit down with these guys, you can't help but be reassured by their high standards. They share a common commitment to excellence, but it's their meticulous approach that truly sets them apart. Whether they're crafting a new menu, brainstorming changes to the restaurant, planning a big event, or dreaming up a new concept, their attention to detail is always evident. The day we met, they were putting the finishing touches on their fall menu, discussing the perfect harmony of pears that they could create in both their food and cocktails.
Wilborn Blalock
Owners Michael McGowan & Anthony Morel
“The goal of Heyday is not just to be a creative and leading bar and kitchen, but a zero-waste establishment.”
So what has this creative team from Heyday come up with to engage us this fall? In the kitchen, the focus is on comfort food that has been enhanced with the best cuts of meat and the highest quality ingredients. If you want an experience beyond the typical pumpkin spice everything, their flavors of fall make you think of cozy, crisp fall nights, warm harvest foods that make you nostalgic for that "fall feeling". Fresh apples, pears, cranberries, figs, squash, sweet potatoes, pecans, along with maple syrup for sweetening, and sage, rosemary, and thyme bring savory and earthy notes to any dish.
The goal of Heyday is not just to be a creative and leading bar and kitchen, but a zero-waste establishment. This means that seasonal fruit used to make a sauce for an elevated fall
specialty might also be used to create a syrup for a special seasonal cocktail. Their passion to partner locally with businesses, such as 1418 Coffee to make the best espresso martini in the area and Granny's Bakery for fresh bread and baked goods, is a testament to their commitment to sustainability and the community.
In their second year, Heyday is not slowing down. Anthony shared that they are excited to add a year-round patio and extend the kitchen to serve more customers and host more events. The patio, wrapping around the west side of the restaurant, will include extra seating, accommodate larger parties, and allow for more reservations. This expansion is a testament to their commitment to providing a top-notch dining experience.
“In the kitchen, the focus is on comfort food that has been enhanced with the best cuts of meat and the highest quality ingredients.”
forward to more Sip and Shop events at The Nook, as well as cigar nights for the guys, and whiskey tasting parties, wine and dinner pairing events to explore local distilleries and wineries.
Now with the second holiday season approaching, the team is happy to have the opportunity to plan their unique "Taste of the Season", including holiday events and menus. Keep an eye out for their Holiday "Make Your Own" Cocktail Parties, exceptional food and drink pairing events, and live entertainment.
Anthony’s company, ACM Creative Concepts, continues to see growth and expansion at his other restaurants, including The Nook CKMC, which opened in 2020 in the Light Farms Neighborhood, and Graffiti Pasta, which opened in 2022 in Denton. We can look
The Celina Square hosts a full calendar of events throughout the fall and winter, offering opportunities for community members and neighbors to enjoy and experience all that Celina has to offer. It is easy to see how a rising tide lifts all ships. The success of Heyday and other shops and businesses on the square and around Celina helps to build a base for this dream team of restaurant groups to launch successful concepts in the Celina community.
The creative team at Heyday has some exciting ventures up its sleeves. When the minds of Anthony, Michael, Joey, and Wilborn get together, we all know something amazing will happen.
322
W. Walnut, Celina, TX
Summer Endless
Summer Endless
Indulge in the Season that Never Ends
Indulge in the Season that Never Ends
At Omni PGA Frisco Resort & Spa, summer isn’t just a season—it’s a state of mind. Indulge in the warmth of golden days and breezy nights where the sun never sets on unforge able experiences. Whether you're lounging by the pool with a handcra ed cocktail, teeing o on championship golf courses, or unwinding at the spa with treatments inspired by the spirit of summer, every moment is designed to feel timeless. Savor fresh, seasonal cuisine, dance under the stars to live music, and explore curated events that celebrate the joy of endless sunshine. This is your invitation to escape the ordinary and embrace the season that never ends.
At Omni PGA Frisco Resort & Spa, summer isn’t just a season—it’s a state of mind. Indulge in the warmth of golden days and breezy nights where the sun never sets on unforge able experiences. Whether you're lounging by the pool with a handcra ed cocktail, teeing o on championship golf courses, or unwinding at the spa with treatments inspired by the spirit of summer, every moment is designed to feel timeless. Savor fresh, seasonal cuisine, dance under the stars to live music, and explore curated events that celebrate the joy of endless sunshine. This is your invitation to escape the ordinary and embrace the season that never ends.
Discover your endless summer at Omni PGA Frisco Resort & Spa, where every day feels like vacation.
Discover your endless summer at Omni PGA Frisco Resort & Spa, where every day feels like vacation.
CUP OF JOE
Warm Up With These Local Favorites
At Reese’s Coffee, everything they do is rooted in purpose — to serve our community with excellence and to honor God through every detail of their work. They craft every drink with intention, using locally sourced espresso. Located in the heart of downtown Weston.
108 Main Street, Weston ReesesCoffeeCorner.com
This kid-friendly, local favorite coffee shop is known for unique Oak Roasted Coffee and signature sweet cream Moon Milk. Summer Moon is located in the heart of Downtown Celina.
306 W Walnut Street, Celina SummerMoonCoffee.com
At the core of 1418 lies a simple yet profound belief: that coffee is more than just a beverage— it’s a connector of people, a catalyst for moments, and a vessel for stories. 1418 is sure to satisfy the coffee lover who is looking for the perfect cup.
102 East Broadway, Prosper Coming soon to Celina Station, 555 S Preston Road, Celina 1418Coffee.com
1. REESE’S COFFEE CORNER
2. SUMMER MOON
3. 1418 COFFEE
This family business was established by three local sisters and their husbands. Six Sips prides itself on serving quality drinks that bring people together. Six Sips also offers pastries, breakfast, and lunch.
2770 W. First Street, Suite 15, Prosper SixSipsCoffeeCo.com
The custom bean blend coffee is roasted just for you by their friends at 1418 Coffee. Enjoy a cup with some delicious food from their breakfast menu or weekend brunch menu.
107 S. Colorado, Celina TheWickCelina.com
This espresso bar pairs well with fashion. Shop Annie Jack boutique and enjoy a warm cup of illy coffee in their beautiful outdoor courtyard. Located on Celina’s Historic Square.
309 W Pecan Street, Celina AnnieJackBoutique.com
5. SIX SIPS COFFEE CO 6. ANNIE JACK
COOKBOOKS FULL OF FALL FLAVOR
Feed Family And Friends This Season
As the air turns crisp, fall invites us into the kitchen with flavors that are warm, comforting, and deeply satisfying. This season is all about gathering around the table, celebrating harvest ingredients, and enjoying hearty meals that bring family and friends together. Apples, pumpkins, root vegetables, and aromatic spices like cinnamon and nutmeg take center stage, inspiring dishes that nourish both body and soul.
At the same time, fall schedules tend to fill quickly. Between school routines, sports practices, and holiday planning, time in the kitchen can feel limited. Cookbooks are a wonderful solution, providing reliable recipes and fresh ideas that help even the busiest households embrace seasonal cooking. Whether you’re squeezing in a quick weeknight dinner or planning a cozy weekend meal, fall cookbooks offer inspiration that makes it easier to enjoy the flavors and traditions of the season. They encourage us to slow down, even briefly, and savor the simple pleasures of cooking with what the season has to offer.
With their guidance, even hectic evenings can transform into moments of joy, filled with aromas of roasting vegetables, simmering stews, or freshly baked breads. In a world that often feels rushed, fall cooking provides a chance to pause, nourish, and celebrate the beauty of both the season and the table.
ARTICLE BY JENNIFER HAVEMAN
HALF
“In a world that often feels rushed, fall cooking provides a chance to pause, nourish, and celebrate the beauty of both the season and the table.”
BAKED HARVEST EVERY DAY by Tieghan Gerard
Tieghan Gerard’s Half Baked Harvest Every Day is a treasure for anyone balancing a busy lifestyle with the desire for flavorful meals. The recipes are approachable yet creative, spotlighting fall produce in comforting soups, hearty pastas, and satisfying one-pan dishes. Designed with modern families in mind, it offers flexible ideas that are both nourishing and exciting, making it a go-to resource for weeknight meals or casual gatherings during the season.
THE
COMPLETE AUTUMN AND WINTER COOKBOOK by America’s Test Kitchen
America’s Test Kitchen delivers a comprehensive guide to cold-weather cooking with over 550 recipes designed for reliability and depth of flavor. From roasts and stews to festive baked goods, it’s packed with dishes tailored to autumn’s heartiness and winter’s coziness. With step-by-step instructions, troubleshooting tips, and a wide variety of recipes, this cookbook is especially helpful for cooks looking to streamline planning during busy fall weeks.
FARMHOUSE WEEKENDS
by Melissa Bahen
Melissa Bahen’s Farmhouse Weekends is a charming tribute to rustic cooking and the slower pace we often crave during autumn weekends. Recipes highlight comforting traditions, from savory roasts and freshly baked breads to pies brimming with seasonal fruit. While perfect for special occasions, the approachable style also makes it easy to adapt for weeknight meals. It’s a book that balances indulgence and practicality while celebrating fall gatherings.
DINNER IN ONE
by Melissa Clark
Melissa Clark’s Dinner in One is tailor-made for families juggling busy fall schedules. Every recipe is designed to be cooked in a single pot, pan, or dish, minimizing cleanup while maximizing flavor. With options like skillet pastas, sheet-pan chicken, and hearty grain bowls, it offers comforting meals that can be on the table quickly. Perfect for weeknights, this cookbook makes seasonal cooking doable for even the busiest households.
Celina Lifestyle Readers Share Their Favorite Pizza In Collin County
READERS RECOMMEND PIZZA
Mangiamos Italian Market & Deli
Located in Celina Square, Mangiamos is where fresh flavors and a welcoming atmosphere come together! One reader says she “would fly there and wait hours for it!” You can choose a pizza from the menu or build your own.
203 W Pecan Street, Celina
Tre Fiamme Pizza Napoletana
Authentic wood-fired pizza from Naples, Italy. The traditional dough and sauce are made from scratch using a family recipe from three generations of Naples pizzaiolos. Follow them on Facebook @TreFiamme to see where their pizza truck is going to pop up!
Hideaway Pizza
At Hideaway, they stay unapologetically loyal to their tried-and-true recipes. The classic red sauce is slow-simmered for maximum flavor. Their dough rises for at least three days. Why? Because it all starts with making the best crust possible!
2101 North Hardin Boulevard, McKinney
Halo Pizzeria
Experience a slice of New York Pizza in Frisco. At Halo Pizzeria, they serve up delicious pizzas made with only the freshest ingredients. Immerse yourself in the inviting atmosphere and enjoy a slice (or two!)
11220 Panther Creek Pkwy Suite 400, Frisco
Killa Pie
Relaxed pizzeria serving Detroit-style pies. Killa Pie provides a variety of pizza flavors on its menu, which can attract diverse taste buds. Try the Detroit-style pizza, which is a rectangular pan pizza with a thick, crisp, chewy crust.
1100 South Preston Road, Suite 30, Prosper
Pizza dough and sauce are made fresh daily and feature Texas-grown vegetables and herbs. Choose from a long list of gourmet pizzas or build your own. Kids have their own special Caddy menu too.
112 South Kentucky Street, McKinney
Cadillac Pizza Pub
C3 Aesthetics & Wellness Celebrating Ten Years of Beauty, Wellness And Recovery Services
ARTICLE BY SHARLA DAVENPORT PHOTOGRAPHY BY KRISTI MURRY
With Your Skin All Over Again Fall In Love
It was October 16, 2015, in Celina when Holly Potts introduced us all to cryotherapy. Fast forward ten years, and C3 Aesthetics & Wellness is still thriving, providing the people of Celina and the surrounding areas with an abundance of services. Like the name implies, C3 Aesthetics & Wellness has evolved to include aesthetics, med spa treatments, and of course, recovery.
Originally known as Collin County Cryo, Holly Potts and her husband Bill realized that as their business grew and their services expanded, their name should reflect those changes. Thus, five years ago, they rebranded to what we now know as C3 Aesthetics & Wellness. Holly says, “The name reflected more of our new focus. We felt like the old name limited us where customers thought we only did cryotherapy.” In fact, C3 has always offered various aesthetic treatments. “Now the name directs its focus on all of our services— beauty, wellness, and recovery,” Holly continues.
C3 Aesthetics & Wellness offers a variety of choices in a relaxing atmosphere with medical-grade cosmetic non-surgical procedures. These treatments pamper and deliver long-lasting results improving your skin, body, and overall appearance. Holly notes that aesthetics is the most common service, the med spa being the most popular. This includes botox and fillers, LED light therapy, and facials. C3 also provides radio frequency microneedling, traditional microneedling, dermatology peels, dermaplaning and waxing.
The Diamond Glow hydro facial is a favorite treatment using a diamond-tip exfoliation to rejuvenate and hydrate the skin. This facial addresses many skin concerns and is suitable for all skin types.
The light therapy, infrared celluma LED, stimulates your cells activating the collagen in skin reducing fine line and wrinkles. Celluma LED light is also an excellent method of reducing and fighting acne as well as inflammation due to arthritis or other autoimmune issues. Holly maintains that microneedling is the “fountain of youth for the skin” encouraging collagen and elastin production. It is known as collagen induction therapy, but is minimally invasive giving a more vibrant skin. It assists with fine lines creating bouncy, healthier skin. Don’t let the name fool you, it is not painful while some people find it relaxing enough to fall asleep. The effects of microneedling does takes time, thus you should conduct several sessions to see benefits.
Like microneedling, the C02 Laser also has a curious name. C02 Laser, according to Holly, “in a way vaporizes the skin” to get rid of cellular turnover, and banish old skin. Holly states, “We use a conservative approach to do a ‘cool peel’ that also increases collagen, decreases appearance of scars, and improves overall texture. It will take off damaged skin, like sun damage, and repairs pigment.” One of the advantages of C02 Laser is that it is good for all pigments and skin types.
Body sculpting is also available at C3 Aesthetics & Wellness. Using HIEMT, High-Intensity Electromagnetic Muscle Training, muscles are stimulated making them contract promoting fat reduction and toning. It can also reduce lower back pain. Like other treatments, body sculpting requires several sessions to see results and have maximum success.
Finally, recovery is a primary service of C3 Aesthetics & Wellness including cryotherapy, cold therapy. Holly states, “Cryo helps so many people improve their quality of life.” From those suffering from arthritis, or healing from an injury, or just general soreness, cryo and CONTINUED >
WilliamandHolly Potts, Owners
its extreme cold temperature has so many therapeutic benefits. “It makes people feel better, so we keep it. With consistent usage, cryotherapy is a game-changer,” Holly continues.
Other wellness therapies available a C3 includes NormaTec, Celluma LED light, and IV therapy. NormaTec compression therapy is perfect for athletes to improve circulation and reduce muscle soreness by using compressed air to massage targeted parts of the body. Celluma LED light is not just beauty, it also can decrease inflammation. Lastly, IV therapy is known to boost hydration, and can be used to treat those that suffer from migraines. The “Beauty” IV drip addresses skin pigmentation such as dark spots, uneven skin tone, and promotes overall health and radiance.
As mentioned, C3 Aesthetics & Wellness is celebrating its 10th anniversary this month. The celebration is on October 16th and will be held at Two 29 On the Square in Downtown Celina. The event is open to the public complete with giveaways and raffles to benefit Helping Hands of Celina.
Holly expresses, “I feel so blessed to have our loyal relationships that we have had from the beginning and are still with us 10 years later.” She continues, “As Celina has grown, so has our business. But just like the town, we have kept the same feel and personal touch for our old and now, new clients.” It is what she maintains that makes the Celina community so great. “The people are loyal and support each other. The people who grew up here still love it, and the families that have just moved here are so excited to be a part of this special community.” Holly believes it is “Bobcat Pride”, the overwhelming pride and love for the area. Holly returns that sentiment via C3 Aesthetics & Wellness, helping the community she loves -something she hopes to continue to do for more years to come.
Explore the full menu of services at C3Aesthetics.com
“As Celina has grown, so has our business. But just like the town, we have kept the same feel and personal touch for our old and now, new clients.” It is what she maintains that makes the Celina community so great.
CELINA OKTOBERFEST
THIS YEAR’S CELEBRATION IN CELINA’S ENTERTAINMENT DISTRICT
PHOTOGRAPHY BY KRISTI MURRY PHOTOGRAPHY
CELINA OKTOBERFEST IS BACK — WITH A BRAND NEW LOCATION!
We’re excited to announce that this year’s celebration is moving from the Downtown Square to the Celina Entertainment District!
From dachshund races to brat-eating contests, stein holding to barrel rolling —they’ve packed the day with nonstop fun!
Saturday, October 11th
Downtown Celina Entertainment District
HERE’S WHAT’S BREWING:
11:00 AM - KEG TAPPING
11:30 AM - DACHSHUND DERBY
12:30 PM - STEIN HOLDING
1:30 PM - BRAT EATING
2:15 PM - BARREL ROLLING
3:30 PM - BEER PONG
4:30 PM - STEIN HOLDING ROUND 2
5:30 PM - COSTUME CONTEST 6:00 PM - CORN HOLE CHAMP ANNOUNCED 7:00 PM - EVENT ENDS (BUT MEMORIES LAST FOREVER!)
ALL DAY: CORN HOLE, FOOTBALL, SHOPPING, DINING, MUSIC, AND PLENTY OF BEER!
TOASTED WALNUT Table & Market
Savor Fall At This Local Hot Spot On The Square
CRISPY CHICKEN TENDERS 1 : Fresh, hand-battered tenders, dipping sauces and fries
NASHVILLE HOT CHICKEN SANDWICH
2: Spicy fried chicken breast, coleslaw, pickles and mayo on challah
SMOKED TURKEY ON STEROIDS 3: Smoked turkey with provolone, avocado, sriracha mayo, bbq sauce, lettuce, tomato and onion on wheat nut bread
CAESAR SALAD 4: Romaine lettuce, shaved parmesan, house-made croutons with housemade Caesar dressing
WAGYU BURGER 5: Double patty half angus / half 30-day dry-aged wagyu, bacon, lettuce, onion, tomato, cheddar and burger sauce on challah
304 W Walnut Street, Celina ToastedWalnutTableandMarket.com
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Stacked forFall
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
Glazed Pear & Chicken Sandwich
Honey
Caprese French Bread
Roasted Tomato & Mozzarella
INGREDIENTS
• French bread loaf, halved lengthwise
• 2 cups cherry tomatoes
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp thyme or rosemary
• Salt, pepper, chili flakes (optional)
• 8 oz fresh mozzarella, sliced
• 1 cup arugula
• 2–4 tbsp pesto (thinned with olive oil)
• Balsamic glaze
• Optional: 4 slices prosciutto
• Fresh basil
INSTRUCTIONS
Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
Sweet & Spicy Grilled Chicken Sandwich
Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkinFRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
HOW TO: seasonal home scents
ARTICLE BY CELENA CISCO
Fall essential oil combinations provide a warm and cozy scent while also protecting from sickness prevalent in the colder season. Follow these oil combinations to create your own seasonal scent.
immune boost
DIRECTIONS :
Combine the following essential oils with a base oil (coconut oil).
M
SWEET
B E W E L L N E S S
INGREDIENTS:
• Cinnamon: Antibacterial; Antiviral
• Clove: Antibacterial; Antiseptic
• Lemon: Uplifts; Kills Bacteria Reduces Inflammation
• Oregano: Antimicrobial; Antioxidant
• Eucalyptus: Decongestant; Provides Healing
HOW TO USE:
Apply to wrists or feet. Do not use it on your face.
home defender
DIRECTIONS:
Combine the following essential oils.
INGREDIENTS:
• Orange: Reduces Stress; Antimicrobial
• Eucalyptus: Decongestant; Provides Healing
• Cinnamon: Antibacterial; Antiviral
• Black Pepper: Supports the Nervous System
• Clove: Antibacterial; Antiviral
• Rosemary: Reduces Stress; Helps with Respiratory Fatigue
HOW TO USE:
Fill the diffuser with water and apply the desired amount of drops.
OCTOBER 4TH
Celina Clean Sweep
CELINA PUBLIC WORKS BUILDING | 8:00 AM
It's time for Celina's final Clean Sweep of the year. Declutter your home and dispose of those items that are not suitable for regular trash pick up. Residents are encouraged to use this service to help maintain a clean and healthy Celina! See the city website for lists of acceptable items. For more info, visit Celina-TX.gov
OCTOBER 11TH
Texoma FC vs Richmond Kickers
HISTORIC BEARCAT STADIUM, SHERMAN | 7:00 PM
Get ready for an exciting USL League One showdown as Texoma FC hosts the Richmond Kickers in the last home game of the season. The two teams previously met on June 7 with Texoma edging out Richmond 2–1 on the road. With both clubs hungry for points late in the season, this game promises high stakes for local fans. TexomaFC.com
OCTOBER 11TH
Celina Oktoberfest
CELINA ENTERTAINMENT
DISTRICT | 11:00 AM
Join us for one of our most anticipated fall celebrations! This family-friendly festival brings authentic German sights, sounds, and flavors to Celina's Entertainment District. Enjoy lively competitions like the Keg Rolling Contest, Stein Holding Challenge, Brat Eating Contest, Beer Pong, Cornhole Tournament, and the beloved Dachshund Derby, along with festive costume contests for adults in traditional dirndls and lederhosen.CelinaOktoberfest.com
Fall on the Water Texas’ Secret Season
CONTINUED
OCTOBER 16TH
10th Anniversary of C3 Aesthetics & Wellness
TWO29 ON THE SQUARE | 4:00 PM
C3 Aesthetics & Wellness is celebrating its 10th Anniversary in style this month! The celebration will be hosted at Two29 On The Square in downtown Celina on October 16th. The event is open to the public, compete with giveaways and raffles to benefit Helping Hands of Celina. Join us for a day of beauty and celebration! Learn more at C3Aesthetics.com
OCTOBER 25TH
Beware! of the Square
DOWNTOWN CELINA AND THE SQUARE | 4:00 PM
Downtown Celina transforms into the most spooktacular event of the year! Celina didn't claim the Halloween Capital of North Texas for nothing! Bring the whole family for trick-or-treating, a haunted house, pumpkin painting, the free kids zone, and over 60 vendors. There is something for everyone at Beware! of the Square! More information at LifeinCelinaTX.com/Beware2025
OCTOBER 27TH
4th Annual CLOI Awards
TWO29 ON THE SQUARE | 6:00 PM
The Celina Ladies of Influence [CLOI] invite you to A Night to Shine awards banquet, where outstanding women from the community are honored for their leadership, impact, and dedication. This event promises an inspiring evening of recognition, camaraderie, and empowering stories from local influencers. It’s a night to celebrate women who make a difference! For event tickets, visit CelinaChamber.org/CLOI events
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