COOKIES & COCKTAILS
(CON TI N U ED)
SHERYL HADLEY'S CHOCOLATE RASPBERRY BARK
10 oz chocolate chips (at least semi-sweet, preferably 60%) 1/2 c. freeze dried raspberries, crushed 1/2 c. cacao nibs, crushed Melt chocolate in a double boiler over medium heat. Stir in raspberries & cacao nibs and spread on wax paper on a cookie sheet. Place in freezer for approximate. Break bark into pieces with hands & enjoy! **you can also subsititute 3/4 c toffee pieces (Heath) to stir in, spread on wax paper on cookie sheet, and generously grind sea salt on the melted CONTINUED > chocolate before freezing.
Jennifer Zrubeck, Sheryl Hadley, Kate Manz, Penny TerHar (host) 70
Boulder Lifestyle | December 2015