THE KIDS & PETS
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Ahwatukee’s #1 Team For Over 40 Years
Mike Mendoza | Josh Mendoza | Rob Castellini
Kids & Pets Bring The Joy
Hello friends!
August brings our fun issue where we get to celebrate our (mostly) furry friends and our beloved children.
Hammy is now the sole pet in our recently kidless home. We lost his English Bulldog brother last year and he was affected for many weeks. We were all relieved when he finally got the spring back in his step. He's now adjusting to his human brothers being gone, but they both try to get by to see him often. He loves that surprise!
He is a momma's boy and sticks to me like glue. We had no idea when we rescued him the amount of love he would bring into our home. It's hard to believe he was at a foster home for two years. Big, black dogs have a hard time getting adopted. While he might look intimidating to some, he simply wants to crawl in your lap for you to endlessly tell him how handsome he is while also sharing your snacks. His idea of heaven! He gets a lot of our attention and loves to hop in the car for a pup cup or his favorite, a doggie bagel. He shares his joy with everyone willing to receive it.
This issue brings a look at another special dog who helps spread the most incredible message of kindness. Talk about a furry hero! And we share some ideas of places to take your best friend when patios come alive again.
And, we highlight the kids in some unique ways; their financial future, decorating for all of life's celebratory occasions, and two childhood friends who now run one of the Valley's most prominent bakeries.
Cheers to both the animal and the human cuties that we love!
August 2025
PUBLISHER
Sherry York | sherry.york@citylifestyle.com
EDITOR
Beth Del Ville | beth.delville@citylifestyle.com
CONTRIBUTING WRITERS
Gretchen Pahia, Alison Stanton, Kris Ann Valdez, Angela Broockerd, Beth Del Ville
CONTRIBUTING PHOTOGRAPHERS
Faith Hamberg, Stephanie Slezak, Janie Jones
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Antanette Ray
QUALITY CONTROL SPECIALIST Anna Minnick
Learn how to start your own publication at citylifestyle.com/franchise.
inside the issue
Daily Pep Talks with a Pooch
“Mama Sue” Higgins shares wisdom online with her beloved dog, Norbert Barkah, which in turn has helped thousands of people
A True Fairytale
Childhood friends met on the kindergarten playground and went on to build a successful gourmet business
Milestones Made Memorable
Meet Emily Marioni of Ahwatukee’s Beloved Balloons, the artist who is bringing joy to all of life’s special celebrations
Norbert Barkah and his human, “Mama Sue” Higgins, share wisdom and kindness with people all over the world via social media. Learn more about Norbert and Mama Sue’s positive pep talks on page 10.
Rest. Heal. Rise.
Nicole Hanhan, LCSW
I’m a therapist & a disruptor of the smallness we’ve been taught to accept. I stand for emotional leadership & authenticity. Therapy is about reclaiming your voice, your worth & your power. This is where cycles end.
If you’re done shrinking & ready to rise, your next step starts here.
Wild Fork Foods Opens First Arizona Location in Ahwatukee
Anxiety & depression
Life transitions
Traumatic experiences
Chronic stress & emotional overwhelm
Self-worth & identity
Relationships & boundaries
Cultural identity & belonging
Frozen meat and seafood market, Wild Fork Foods, opened its first Arizona location in the heart of Ahwatukee at 48th Street and Ray Road in the Foothills Park Place Shopping Center. Wild Fork Foods is known for their variety of flash-frozen proteins as well as ready-to-cook options, sauces, seasonings, desserts and more. Visit WildForkFoods.com for details.
Photography by Beth Del Ville
Word of Mouth Grill Now in Ahwatukee
The family-run restaurant, Word of Mouth Grill, opened its second location in Ahwatukee, at the Foothills Park Place Shopping Center on 48th Street and Ray Road. The restaurant serves a variety of meats, including brisket, hot links, pulled pork, pulled chicken and hot links available by the pound, in combos and as sandwiches. They offer sides like BBQ beans, green chili corn, coleslaw and more. Find them on Instagram at @WordofMouthGrill or WordofMouthGrill.com
“Mama Sue” Higgins shares wisdom online with her beloved dog, Norbert Barkah, which in turn has helped thousands of people
Daily Pep Talks with a Pooch
ARTICLE BY ALISON STANTON | PHOTOGRAPHY BY FAITH HAMBERG | HEARTSAKE PHOTOGRAPHY
Last fall, Sue Higgins was feeling blue.
Higgins, who goes by “Mama Sue,” was disheartened by the division in the country, and the negativity that was appearing daily on social media.
“I felt my own heart grow heavy,” Mama Sue says.
One morning, while preparing to go out with Norbert Barkah, her 7-year-old rescue pup, Mama Sue had an epiphany.
“If I feel calm, I’ll have a calm Norbert,” she says, adding that she decided to start sharing daily pep talks with her pup while driving in her truck.
“As a hypnotherapist, I know repetition of positive affirmations spoken aloud can soothe the subconscious and transform challenging days into better ones," she says. "I started sharing these morning pep talks on Norbert’s social media, hoping to help others face fears with courage and heart, and to spread calmness, one story and one affirmation at a time.”
A few years earlier, Mama Sue had created social media pages for Norbert on Instagram, TikTok and YouTube, in order to help build up her own platform as an author.
Although Mama Sue had enjoyed writing stories for over 50 years, she says her storytelling heart remained untouched – that is, until Norbert arrived.
After Mama Sue’s first tale, “Tug of War Lesson,” got a positive response from followers, she was inspired to start illustrating the story, and looking for a self-publisher.
This first story in the “Norbert Barkah Chronicles” series was published in July by Crystal Heart Imprints.
While Norbert’s accounts already had a solid following due to Mama Sue’s talents as a storyteller, her decision to start sharing daily uplifting messages with Norbert caused the social media pages to increase in popularity.
Today, Norbert’s accounts have a combined 56,000-plus followers.
“Through Norbert’s platforms, I share stories and advice on kindness, calmness, and positivity – uniting people through kindness,” Mama Sue says.
“I know repetition of positive affirmations spoken aloud can soothe the subconscious and transform challenging days into better ones.”
Mama Sue also posts stories about Norbert and his fairy friend Lyra that teach kindness, empathy and chaos survival skills.
“Guided meditations are woven into these stories, helping viewers find stillness and peace amidst life’s challenges,” she says.
With Norbert at her side, Mama Sue posts a variety of uplifting content, including daily affirmations to combat negativity and inspire positive thinking.
For example, in a recent “Norbert’s Wednesday Wisdom” post, Mama Sue wrote: If today feels too big…
If your heart feels heavy or your mind won’t slow down— Norbert wants you to know something: You don’t have to do it all.
You don’t have to be okay every moment. You only have to pause… and breathe. Right here. Right now.
He’s right here. And so am I. You are not alone.
Finally, Mama Sue posts videos she calls “Norbert Living His Best Life” that showcase his joyful spirit and love for kids, horses and little dogs.
As Mama Sue shares her affirmations and stories, Norbert can be seen paying close attention.
“What you see on social media isn’t staged – just snippets of our real life in 30-second glimpses. He’s my ultimate confidant – a great listener who never judges or interrupts.”
Looking back, Mama Sue is thankful that the negativity she felt in the country inspired her to create something positive.
“Our mission is simple – spread kindness and create a safe space from hate and anger.”
TikTok: @NorbertBarkah225 | Instagram & YouTube @NorbertBarkah | NorbertBarkah.com
"Mama Sue" Higgins shares her original artwork and excerpt from “Norbert Barkah and The Tug of War Lesson” with Ahwatukee City Lifestyle.
“Today is a great day, Norbert. Remember to use your heart as a compass and lead with kindness. True strength comes from being yourself and not letting the actions of others influence how you behave. Fighting doesn’t help, and arguing gets you nowhere,” Mama Sue said with warm encouragement.
“When two dogs argue, it’s like a game of tug-of-war. You both strain against the rope, each determined to win, pulling, tugging, and making each of you angry. The rope will either break, and you both fall, or someone lets go, and only one tumbles.”
Norbert cocked his head, confusion flickering in his eyes. “Am I a coward if I drop the rope?” he questioned, his voice tinged with curiosity. “Not at all, my sweet boy. It takes two to tug on a rope. You show strength and courage by letting go first. With your heart as a guide, you will always find a solution. Do your best to consider how you can work together instead of trying to win the fight,” Mama Sue said.
A TRUE FAIRYTALE
Childhood friends met on the kindergarten playground and went on to build a successful gourmet business
ARTICLE BY KRIS ANN VALDEZ | PHOTOGRAPHY BY STEPHANIE SLEZAK AND FAIRYTALE BROWNIES
Eileen Spitalny and David Kravetz met as kindergartners on their elementary school playground at Madison Heights in Phoenix. Unbeknownst to them, it was the beginning of a lifelong friendship. Growing up, their play dates often involved Kravetz’s mom’s delectable brownies. They affectionately joked she was the next Mrs. Fields. Or, rather, the first “Mrs. Kravetz.”
“It’s a full circle moment for the friends each time, knowing the playground was the start of their friendship.”
Even as children, their innate entrepreneurial spirits shone. Kravetz exhibited his through a paper route and a button-making business, while Spitalny’s persuasion skills emerged early. Her mother was convinced she’d grow up to be a lawyer. By high school, Spitalny and Kravetz recognized their complementary strengths. "We felt like we could get [homework] done better and faster together," Spitalny reminisces.
After graduating, the two friends took different career paths. Yet, they eventually became disillusioned with their corporate roles and decided to start a business together. Although they entertained a few ideas, they kept returning to commercializing the brownies from Mrs. Kravetz’s kitchen.
It was 1992. Together, the friends-turned-businesspartners were driven by a singular goal: to make the best brownies, the way Ben & Jerry’s had the best ice cream. This commitment meant their brownies would
be made from clean ingredients, free of preservatives and artificial colors, truly pure, homemade delectableness, just like the treats they grew up on. They tested chocolates from around the world—French, Belgian, American, Swiss—leveraging Spitalny’s work connections for blind taste tests.
Kravetz recalls for the first two years, "We worked full-time during the day, and then we went into our friend's catering kitchen at night and worked another eight hours.” During that demanding period, they also crafted a business plan, co-signed a business loan with their parents, and brainstormed an official name.
Kravetz and Spitalny headed to the library to conduct name research in this pre-internet era. While brainstorming "B" words, they stumbled upon "brownie" in the dictionary. Kravetz shares that it has a second definition as a "good-natured elf
who performs helpful deeds at night" in Irish and Scottish folklore. This led the friends to create the legend of a magical brownie who bakes and cleans up invisibly, without needing a show of gratitude. "It's kind of perfect because we're in a gift-giving space," Spitalny notes, connecting the folklore to their mission of spreading joy.
Finally, in 1994, Kravetz and Spitalny quit their day jobs. A year later, Kravetz acquired the coveted URL "brownies.com" from a simple search. Running a small business wasn't easy, but Kravetz shares, "I’ve always liked having a partner so we can share the good times and the bad. You know, we lift each other up at different times." Spitalny adds that their long-standing friendship allowed them to navigate disagreements and the inherent stress of entrepreneurship. They wisely set parameters around their partnership early on, knowing it would contribute to their long-term success. "We had no idea we were starting a manufacturing business, a seasonal business, just all these other things," Spitalny admits. They also contribute their success to their community. “My mom answered the phone,” says Spitalny, and her husband was their first paid baker. “David's mom helped make gift crates. They helped, and all our friends and really everybody around us helped support us.”
Today, Fairytale Brownies employs a full-time workforce of 45, expanding to nearly 200 seasonally. They've baked over 80 million brownies, all from their Phoenix bakery. Their commitment to the community is evident through their partnership with KABOOM!, a non-profit that builds and develops playgrounds for kids. Through this non-profit work, Spitalny and Kravetz have raised $650,000 to build playgrounds nationwide, including three here in Phoenix. It’s a full circle moment for the
Kravetz and Spitalny at a KABOOM! playground project. Photo courtesy of Fairytale Brownies
“This led the friends to create the legend of a magical brownie who bakes and cleans up invisibly, without needing a show of gratitude... connecting the folklore to their mission of spreading joy.”
friends each time, knowing the playground was the start of their friendship. The team behind Fairytale Brownies also gives tours of their 37,000-square-foot Phoenix bakery to school groups and mentors young entrepreneurs.
Kravetz and Spitalny offer valuable advice for parents of children with entrepreneurial leanings. Kravetz emphasizes the importance of asking questions and being open to learning. Spitalny adds that it’s okay to make mistakes because that’s “helpful for the next step.”
Kravetz says his favorite part of his job is the stories his customers share. “It’s heartwarming,”
he says with a smile. “One thing we hear pretty often is something along the lines of, ‘I have a 90-year-old grandmother. She doesn't eat much. She's stuck at home. But boy, when she puts that brownie in her mouth, she just lights up.”
Spitalny adds that she enjoys handing brownies to people and seeing their reactions when they fall in love with Fairytale Brownies—because they’re good—Ben and Jerry’s brownie good.
Follow Fairytale Brownies on social media, @FairytaleBrownies, and tag them #BROWNIELOVE.
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Scanfordetails.
ARTICLE
BY
KRIS ANN VALDEZ PHOTOGRAPHY BY STEPHANIE SLEZAK
Meet Emily Marioni of Ahwatukee’s Beloved Balloons, the artist who is bringing joy to all of life’s special celebrations
Milestones Made
Memorable
When six-year old Jeter walked into his baseball-themed birthday party and saw the ten-foot balloon decor snaking up the side of a Yankee-inspired backdrop, his eyes lit up. He couldn’t believe his name was plastered on a giant baseball balloon. Nowadays, balloon decor and backdrops are a popular fixture at birthday parties, baby showers, graduation parties and other kid-themed events for good reason— they make a big statement at every event and present an opportunity for beautiful photos, says Emily Marioni, owner of Ahwatukee’s very own Beloved Balloons.
As an artist, Marioni's favorite projects showcase her creativity, from transforming a piano into a barn for a Western first birthday to designing a lively 'Twincella' party for twins. Her custom creations also included a 'she’s the cherry on top' baby shower adorned with cherry fruit balloons, a school’s ice cream social with a custom-made ice cream truck, and even Corgi and fish-themed parties featuring special pets.
And it’s not just balloon artistry. When a client comes to her with a party theme or colors, Marioni meticulously researches and visualizes the design, considering the space’s wall color, flooring and lighting. Then she designs and paints the backdrops and customizes vinyl decals. She loves exploring colors and themes, gushing that she falls “in love with every event I am a part of.”
But Marioni didn’t always love her job. Once she was a burned out employee working a sales corporate job. She wondered if she could turn her hobby of making balloon garlands for friends and family into a fullfledged business. However, Marioni lacked a client base or social media following. “It really was nothing except a small dream,” she admits.
In 2023, Marioni launched Beloved Balloons with little expectations. She worked hard to build her portfolio and gain experience. These days, Marioni has clients throughout the Valley, but Ahwatukee is her home base. She credits her success to the “incredible support from the Ahwatukee community,” and feels honored to be trusted with their events.
Marioni will launch her first-ever hands-on balloon garland training class in Ahwatukee this year. She’ll teach technique, where to buy materials and how to hang the garlands. “The class has been a goal for quite some time, so I am pretty excited to launch,” she says.
Owning a business comes with challenges, but Marioni is proud to persevere and continually improve her skills. She has this to say for anyone dreaming of entrepreneurship: “Don’t wait for everything to be perfect to follow a dream, just be bold and go for it... Life is too short… It’s hard, it’s scary, it might not make sense financially, but I would never recommend talking yourself out of taking a leap into the unknown.”
For Marioni, having a creative outlet has tremendously improved her well-being. She loves knowing that she makes each celebration
a little brighter and that her work contributes to these memories. “Being a part of a family’s special occasions is truly such a blessing. I have had Beloved for almost two years, so several clients whose baby showers I have been a part of are now working with me on their babies' upcoming first birthdays! From weddings to babies to birthdays, there is so much to celebrate always!”
Follow Beloved Balloons on social media @BelovedBalloonsAZ, or find her online at BelovedBalloons.com.
ARTICLE BY GRETCHEN PAHIA
INVESTING IN FUTURE Generations
Financial literacy is one of the most powerful gifts we can give children. Teaching kids about investing lays the foundation for a lifetime of wise decision-making and financial freedom.
Nicholas Chavez, Jakob Krygier and Lucy Niskanen, a team from the Valley full-service financial firm Equitable Investments, are sharing their expertise on teaching kids important financial skills.
Q: What are some of the smartest money moves parents can make on behalf of their children?
Three crucial financial moves all parents must make are setting up a college savings plan, purchasing life insurance and saving their own retirement money.
College costs are rising, and student loans burden many young adults with significant debt. Starting a 529 plan early can bring rewards later, and other family can help as well.
“Parents play the most vital role in shaping their children’s financial habits...Your kids can go further because of the foundation you give them today.”
Life insurance is another essential piece. Proper coverage can ease devastating emotional and financial stress for families during unexpected tragedies. It provides a vital safety net, ensuring that your children's future remains secure, even if the unimaginable happens.
When it comes to retirement, parents who don't plan for it could inadvertently become a burden to their children later in life. Saving today means independence tomorrow, giving your children an opportunity to create their own independent futures.
Q: How can parents teach their kids about saving and investing?
Involve them in daily financial decisions. You don’t need to let them see your details, but share parts of your budget, how much you save and how you invest. Let them handle money early so they become comfortable. You can also share real-world lessons: show the cost of a restaurant meal versus a home-cooked meal; discuss your vacation budget and allow them to help prioritize activities based on the budget. Experiencing these things first-hand helps kids understand how money works in real life.
Q: Why is talking about money often uncomfortable for parents?
Many people feel they don’t know enough themselves, and that fear of not knowing everything keeps them silent. However, avoiding the topic only continues the cycle of financial illiteracy for future generations.
Q: Is there such a thing as "too early" to start teaching kids about money?
No; understanding money is the key to their financial future. Start young with age-appropriate lessons and talk about money often. One of the most important financial lessons you can teach is investing: the benefits of starting young and investing consistently, and the power of compound interest.
Q: Any final thoughts?
Parents play the most vital role in shaping their children's financial habits. Schools today are not likely to teach your children these important skills, and you cannot always rely on your community to help promote healthy money mindsets. Even if you feel behind because your kids are older, it is never too late to learn and pass those lessons on to the next generation. Your kids can go further because of the foundation you give them today.
480.322.9804 | Equitable.com
WHISKING UP CONFIDENCE
ARTICLE BY ANGELA BROOCKERD
BY JANIE JONES
PHOTOGRAPHY
There’s something truly special about inviting your child into the kitchen—not just for the cookies or cupcakes, but for the confidence, creativity, and connection that come with it. Cooking with your children isn’t just a fun way to pass the time; it’s an opportunity to build lifelong skills and memories that stick.
Sure, teaching a young child how to crack an egg or measure flour can test your patience—but hang in there. With a little trial and a fair amount of error, they’ll start to develop the fine motor skills that allow them to prep a recipe all on their own one day. The best part? They’ll gain confidence along the way, one scoop, stir, and sprinkle at a time.
Why Cooking with Kids is More Than Just Making Meals
Cooking together also taps into something a little magical—memory. The smell of cookies baking or chili simmering on the stove can instantly transport us back to childhood. That’s not just nostalgia talking—science backs it up. Our sense of smell is closely tied to autobiographical memory, especially memories formed early in life. So those sweet, savory scents? They’re more powerful than you might think.
The key is to start simple. Let your toddler play with mixing bowls, spoons, and measuring cups. These little moments of pretend play actually help build the fine motor skills needed for real kitchen tasks. Begin with small jobs—scooping flour, flattening cookie dough with a rolling pin—and gradually add more steps as your child becomes more confident.
It won’t be perfect. The flour might fly, the sugar might spill, and the measurements might be slightly off—and that’s okay. Embrace the mess, stay patient, and focus on the fun. A dash of encouragement and a sprinkle of praise go a long way in keeping your little chef engaged and excited.
Over time, you’ll see the magic unfold: a child who’s not only learning how to cook but also growing more independent, capable, and proud of what they’ve created. And who knows? Maybe one day, they’ll pass those same recipes—and memories—on to their own kids.
CONTINUED >
EMBRACE THE MESS, STAY PATIENT, AND FOCUS ON THE FUN.
ANIMAL Crackers
Ingredients:
• 1 cup and 2 tablespoons white flour
• 1/4 teaspoon baking soda
• 1/2 cup oatmeal
• 4 tablespoons honey
• 1/2 teaspoon vanilla
Steps:
• 4 tablespoons buttermilk
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup whole wheat flour
• 1/4 cup unsalted butter, room temperature
• Optional: add 1/4 teaspoon nutmeg or cinnamon
1. Preheat the oven to 400 degrees.
2. Put the oatmeal in a blender or food processor and pulse for about a minute, until it’s reduced to a rough powder. Add the ground oatmeal to the whole wheat and 1/2 cup of the white flour, baking soda and salt to the bowl of an electric mixer affixed with a paddle attachment, and turn on to mix. Add butter and blend on medium speed until the butter has been incorporated and the mix looks a little like wet sand. Add the buttermilk, vanilla, honey and almond extract and blend. If the dough looks too wet to roll, add the remaining flour 1/4 cup at a time until the dough forms a ball and pulls away from the sides of the blender.
3. Turn the dough out onto a piece of plastic wrap and flatten into a disc. Cover completely and chill in the fridge for at least one hour, up to overnight.
4. When ready to bake, preheat the oven to 400 degrees and place dough on a lightly floured surface (using the remaining 2 tablespoons of flour). Roll out until 1/8 inch thick. Cut out with desired cookie cutters and bake for five to seven minutes, based on your preference. Five minutes will get you a softer cracker, while seven will get you a crisp cracker.
Enjoy!
events
A SELECTION OF UPCOMING LOCAL EVENTS
SUNDAYS
Ahwatukee
Farmers Market
Ahwatukee Swim & Tennis Center | 8:00 AM - 11:00 AM
The Ahwatukee Farmers Market brings fresh food, arts and crafts, food trucks and more at this signature weekly community event. June begins summer hours for the market, running from 8 to 11 a.m. through September. For more information, visit ArizonaCommunityFarmersMarkets. com/Ahwatukee-Farmers-Market.
AUGUST 1ST - SEPTEMBER 28TH
The World of Anna Sui
Phoenix Art Museum
Blending rock and roll with romanticism, Anna Sui is a cultural fashion icon. The World of Anna Sui features more than 80 ensembles from the renowned designer’s archive and explores the materials, cultural obsessions and global styles that have inspired Sui. The museum will also present looks from Sui’s recent collection, highlighting her work with experimental paper-like fabrics. PhxArt.org
AUGUST 1ST, 8TH, 22ND, 29TH
Summer Concert Series
Chandler Center for the Arts
Chandler Center for the Arts is holding their 2025 Free Summer Concert Series, presented by Intel and supported by AARP. The concerts are held each Friday night through Aug. 29 at the air conditioned theater and feature local Arizona artists. Aug. 1: Painted Soul; Aug. 8: Christie Huff; Aug. 22: Jácome Flamenco's ¡Baile!; Aug. 29: AJ Odneal. The concerts will also be live-streamed. ChandlerCenter.org
AUGUST 2ND, 9TH, 16TH, 23RD, 30TH
Desert Botanical Gardens Present Flashlight Nights
Desert Botanical Garden
Beat the heat and experience the magic of the Garden after dark. Wander through the Garden’s trails by flashlight, come face-to-face with fascinating desert creatures and soak in the enchanting nighttime vibes. Discover a whole new side of the Garden and make it a night to remember with family and friends. DBG.org
AUGUST 8TH - 9TH
Chris Stapleton
Desert Diamond Arena | 7:30 PM
Chris Stapleton, the accomplished songwriter, singer and musician who has been named the Country Music Association’s Male Vocalist of the Year a record eight times, brings his “All-American Road Show Tour” to Desert Diamond Arena in Glendale for two nights. The Kentucky-born artist’s list of hit songs include “Tennessee Whisky,” “Broken Halos,” “Starting Over” and “Nobody to Blame.” DesertDiamondArena.com
AUGUST 22ND - OCTOBER 4TH
Anastasia
Hale Theatre Gilbert
Be transported from the twilight of the Russian Empire to the excitement of 1920s Paris as a brave young woman sets out to discover her mysterious past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a con man and lovable ex-aristocrat. Together, they embark on an epic adventure to help her find home, love and family. HaleTheatreArizona.com
ARTICLE BY BETH DEL VILLE
Dining With Your Dog
ONCE THE WEATHER (FINALLY!) COOLS IT’S TIME TO SIT, STAY AND NOSH AT THESE PET-FRIENDLY PATIOS
Biscuits
Start your morning bright with your canine pal at the Foothills outpost of this country-style breakfast and lunch spot. The charming eatery serves breakfast and brunch classics with an accommodating outdoor area for Fido to lounge beside you.
Wren Südhalle
Your pup is truly welcome at Wren Südhalle! The lively beer hall serves a variety of beer and wine on tap, a German-inspired menu (that’s kidfriendly, too!) and offers a spacious patio for your furry friend.
The Living Room
Unwind with your dog at The Living Room, a cozy wine bar and restaurant. Their comfortable patio offers a relaxed ambiance perfect for you and your pooch. Savor delicious entrees and appetizers while enjoying wine in this inviting setting.
Brunch Snob
Indulge in a chic brunch experience with your four-legged companion at Brunch Snob. This trendy restaurant boasts an Instagram-worthy patio perfect for your pup, and features an innovative menu of creative breakfast and lunch dishes, as well as picture-perfect drinks.
The Hub
The Hub offers a casual dining experience that’s perfect for pets and their people. It’s a gathering spot where leashed dogs are always welcome to join the fun and friendly atmosphere.
Photo by Stephanie Slezak
Photo by Qiana Kelsch
Photo by Stephanie Slezak
RESTORATIVE
