The Autumn Agenda For internal and external guests
THURSDAY 17th
SPA – SPECIAL DAY
(4-hour access to Cento11 Spa)
11:00
16.00-18.00
18:00-20:00
20:00
22:00-23:30
COOKING CLASS Pumpkin and truffle ravioli – Chef Stefano Rossi
TEA TIME with Dammamm Frères and artisanal pastries
APERITIME with the autumn-themed Cocktail List
SIGNATURE DINNER. Chef Edoardo Fumagalli* and Stefano Rossi
AFTER DINNER with drinks, spirits, and Domori chocolate
WEDNESDAY 23rd
SPA – SPECIAL DAY
(4-hour access to Cento11 Spa)
17:30
18:00-20:00
CHOCOLATE - Guided tasting with Domori
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
AFTER DINNER with drinks, spirits, and Domori chocolate
17:30
18:00-20:00
FRIDAY 18th
SPA – SPECIAL DAY
(4-hour access to Cento11 Spa)
THE WORLD OF TRUFFLES - Guide and tasting with “Savini Truffles”
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
AFTER DINNER with drinks, spirits, and Domori chocolate
16:00-20:00
18:00-20:00
SATURDAY 19th
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
CACAO RITUAL by Regina – Yoga Master
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
AFTER DINNER with drinks, spirits, and Domori chocolate
17:30
18:00-20:00
THURSDAY 24th
Out of office
Hotel GALLIA SLC Presentation
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
OLIVE OIL - Tasting by Madonna delle Vittorie
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
17:30
FRIDAY 25th
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
WINE TASTING – “Various expressions” of Chardonnay with FERRARI Spumanti Winery
18:00-20:00
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
AFTER DINNER with drinks, spirits, and Domori chocolate
AFTER DINNER with drinks, spirits, and Domori chocolate
17:30
18:00-20:00
SUNDAY 20th
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
WINE TASTING – Family Reserves and Vertical Tastings of Ferrari Spumanti “old vintages”
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
17:30
18:00-20:00
MONDAY 21st
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
OLIVE OIL - Tasting by Madonna delle Vittorie
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
AFTER DINNER with drinks, spirits, and Domori chocolate
AFTER DINNER with drinks, spirits, and Domori chocolate
11:00
18:00-20:00
TUESDAY 22nd
SPA – SPECIAL DAY (4-hour access to Cento11 Spa)
COOKING CLASS Potato gnocchi and truffle – Chef Stefano Rossi
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
17:30
18:00-20:00
SATURDAY 26th
SPA – SPECIAL DAY
(4-hour access to Cento11 Spa)
COCKTAIL CREATION by Leonardo Veronesi and Riva Bar
APERITIME with the autumn-themed Cocktail List
20:00 THE TRUFFLE - Special dinner menu
22:00-23:30
SUNDAY 27th
SPA – SPECIAL DAY
(4-hour access to Cento11 Spa)
17:00
CHRISTMAS PREVIEW with SLC Panettoni and Bellavista Franciacorta Winery
18:00-20:00
AFTER DINNER with drinks, spirits, and Domori chocolate
20:00
22:00-23:30
APERITIME with the autumn-themed Cocktail List
SIGNATURE DINNER - Chef Giancarlo Morelli and Stefano Rossi
AFTER DINNER with drinks, spirits, and Domori chocolate
AFTER DINNER with drinks, spirits, and Domori chocolate
SPA PROPOSALS
SPA Proposal: Sun-Thu €40 / Fri-Sat €55
Cacao Ritual €80
EXPERIENCES AT LIDO
Cooking class €80 - Truffle tasting €30
Ferrari Reserve Tasting €100 - Olive oil tasting €20
Chocolate tasting €20
Ferrari Chardonnay tasting €40
The Alchemist Cocktail Class €30
SIGNATURE DINNERS - 125€ (drinks included) BAR OFFER
OUTSIDE THE HOTEL
CLASSIC DINNER WITH TRUFFEL BASED
Autumn at Cento11 Spa
Autumn enters Cento11 Spa with its colors, scents, and flavors, welcoming external guests with relaxing paths inspired by seasonal fruits. A 4-hour SPA – Special Day is available to enjoy treatments designed to warm up the autumn season.
Giancarlo Morelli
Award-winning chef and successful entrepreneur, Giancarlo Morelli was born in the countryside of Bergamo. After formative experiences with masters such as Bernard Loiseau and Alain Ducasse, he opened his first restaurant, Pomiroeu, in Brianza in 1993, paying homage to the apple, a symbol of his childhood. Today, Morelli manages several restaurants, including Morelli and Bulk in Milan. A proponent of sustainable cuisine, he is a board member of CARE’s Ethical Chef Days.
Event: Closing of the Autumn Festival on October 27 at 8:00 PM, together with Resident Chef Stefano Rossi.
The truffle, an underground fungus that grows in pristine forests, is synonymous with soil quality. Savini Tartufi collaborates with over 350 truffle hunters across Italy, who provide the best truffles daily. Luciano Savini personally selects the finest specimens, used in high-end restaurants.
The quality of Ferrari sparkling wines comes from hand-selected grapes from the Lunelli family’s vineyards and the collaboration with 500 Trentino winemakers. Production is carried out with great attention to detail, making Ferrari a symbol of the Metodo Classico in Italy.
Founded in 1793 in Salò, on Lake Garda, Cedral Tassoni is an icon of Italian quality in the beverage world. The famous Cedrata is one of its flagship products. In 2021, the company was acquired by the Lunelli Group, with the aim of establishing itself as the Italian luxury soft drink in the mixology world.
Domori is a global leader in the processing of fine cocoa, with a constant commitment to the preservation of rare cocoa varieties, their habitat, and the well-being of farmers. Its philosophy focuses on recovering the pure essence of noble cocoa through an artisanal process of excellence.
Based in Dreux, Dammann Frères is one of the leading French tea producers, known for its natural flavorings. The company imports tea from the best gardens around the world, ensuring the quality of the final product.
In the northern part of Lake Garda, the mild climate allows for the cultivation of olive trees. The olives are harvested in November and cold-pressed to obtain a high-quality extra virgin olive oil, characterized by fruity and spicy notes.
Artisanal panettone has earned its place in the realm of Italian pastry excellence.
The Lido Palace’s Slow Luxury Capsule includes an exclusive line of numbered panettones, available in three varieties:
Savory: Gargnano capers, saffron, and candied lemons from Garda.
Sweet: Valrhona white chocolate, salted caramel, and Maldon sea salt flakes.
Limited Edition: Garda “molche,” candied figs, and Valrhona gianduja.
The SLC line will be presented in a Christmas preview at Gallia Excelsior Hotel in Milan.
Viale Carducci, 10 I-38066 Riva del Garda
Tel: +39 0464 021899 - info@lido-palace.it - www.lido-palace.it - @lidopalacelakegarda
